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Współpraca międzynarodowa ZBFŻ

  1. Centre for Biomedicine and Community Health, Vietnam National University (Hanoi, Wietnam);
  2. Department of Animal Nutrition, Lithuanian University of Health Sciences (Kowno, Litwa);
  3. Department of Health Sciences, University Magna Graecia of Catanzaro (Catanzaro, Włochy);
  4. Department of Animal Science, University of Manitoba (Winnipeg, Kanada);
  5. Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA-Food, Madryt, Hiszpania).

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Najważniejsze osiągnięcia naukowe ZBFŻ

  1. Wykazanie, że regularne spożywanie nasion niektórych roślin (konopi, lnu, ostropestu plamistego) bogatych w wielonienasycone kwasy tłuszczowe i inne ważne składniki, a także form odtłuszczonych tych nasion, może być korzystne dla zdrowia w stopniu zależnym od ich ilości, rodzaju stosowanej diety i predyspozycji genetycznych konsumenta (Opyd i wsp., Nutrients 2018; Jurgoński i wsp., J. Funct. Foods 2020). Włączenie nasion konopi lub ostropestu do diety jest m.in. bardziej skuteczne w łagodzeniu zaburzeń metabolicznych charakterystycznych dla genetycznej otyłości niż włączenie samych olejów z tych nasion, co wskazuje, że wielonienasycone kwasy tłuszczowe są w mniejszym stopniu odpowiedzialne za ich właściwości prozdrowotne aniżeli inne składniki, takie jak związki fenolowe czy błonnik (Opyd i wsp., J. Nutr. 2020; Opyd i Jurgoński, Sci. Rep. 2021).
  2. Badania w tematyce zwiększenia prozdrowotnych właściwości malin wykazały, że: 1) wyższy stopień mielenia wytłoków malinowych zwiększa biodostępność związków zamkniętych w nasionach oraz matrycy błonnikowej, a tym samy korzystnie wpływa na parametry funkcjonowania przewodu pokarmowego, metabolizmu lipidów, statusu antyoksydacyjnego oraz syntezę kwasów żółciowych w wątrobie szczurów z zaburzeniami indukowanymi dietą wysokotłuszczową, 2) stymulowanie mikrobioty przewodu pokarmowego poprzez wzbogacenie diety fruktooligosacharydami zwiększa metabolizm polifenoli z malin oraz intensyfikuje korzystne działanie związane z regulacją metabolizmu lipidów, statusu antyoksydacyjnego oraz mechanizmów prozapalnych u szczurów z zaburzeniami charakterystycznymi dla niealkoholowego stłuszczenia wątroby (Fotschki i wsp., Food Res. Int. 2019 oraz 2022; Fotschki i wsp., J. Nutr. Biochem. 2017; Fotschki i wsp., Nutrients 2022).
  3. Uzyskanie empirycznych przesłanek do stwierdzenia, że wytłoki z porzeczki czarnej i truskawki są źródłem wielu cennych składników, takich jak błonnik pokarmowy, polifenole i lipidy, w tym głównie wielonienasycone kwasy tłuszczowe, których systematyczne spożywanie może być korzystne dla zdrowia w stopniu zależnym od rodzaju stosowanej diety i momentu jej suplementacji (Jurgoński i wsp., Eur. J. Nutr., 2014, 2015 oraz 2016;  Jurgoński i wsp., Food Nutr. Res. 2015; Jurgoński i wsp., J. Funct. Foods 2016). Uzyskane wyniki wskazują na możliwość wykorzystania preparatów pozyskiwanych z wytłoków porzeczki czarnej i truskawki, takich jak oleje, preparaty błonnikowo-fenolowe czy ekstrakty polifenolowe, w prewencji i terapii chorób dietozależnych.
  4. Udokumentowanie in vivo odmiennej aktywności biologicznej elagotanin mono- i dimerycznych wobec mikrobioty przewodu pokarmowego warunkującej odpowiedź ogólnoustrojową organizmu. Ponadto wykazanie, że w momencie zaistnienia w przewodzie pokarmowym niekorzystnych warunków do rozwoju mikrobioty, inicjowany jest proces zwiększonego uwalniania enzymów bakteryjnych z komórek do treści pokarmowej, a jego celem jest uzyskanie przez mikroorganizmy dodatkowej energii oraz optymalizacja procesów bakteryjnego trawienia w końcowym odcinku przewodu pokarmowego (Fotschki, Juśkiewicz i wsp.,  Nutrients 2018).
  5. Wykazanie, że w porównaniu do standardowego źródła miedzi w diecie szczurów laboratoryjnych (węglanu miedzi) nanocząstki tego metalu wywołują silniejszy efekt antybakteryjny w jelicie grubym, ulegają nadmiernej akumulacji w mózgu oraz powodują uszkodzenia w tkance wątroby. Jednym z powodów tych reakcji jest zwiększony stopień absorpcji nanocząstek z przewodu pokarmowego do krwioobiegu (Cholewińska, <…>, Juśkiewicz i wsp., PLoS ONE 2018).
  6. Udokumentowanie, że zmiany epigenetyczne oraz oksydacyjne lipidów, białek i DNA w sercu i mózgu wynikające ze spożywania diety wysokotłuszczowej przez szczury laboratoryjne nie są łagodzone przez dodatkową suplementację chromem. Stwierdzono nasilenie negatywnych zmian epigenetycznych i oksydacyjnych w sercu i mózgu szczególnie przy zastosowaniu nanocząstek jako źródła chromu w diecie wysokotłuszczowej (Dworzański, <…>, Juśkiewicz i wsp., Animals 2020).

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Aktualne projekty i granty badawcze ZBFŻ

  1. Czynniki żywieniowe i metaboliczne wpływające na rozwój zaburzeń związanych z chorobami dietozależnymi (Fundusz Badań Własnych).
  2. Jak dodatki do żywności zawierające fosfor wpływają na kondycję jelitową i metaboliczną organizmu: wewnętrzna potrzeba stawienia czoła fosforanom (Narodowe Centrum Nauki, projekt nr 2023/49/B/NZ9/01345, kierownik projektu: dr hab. A. Jurgoński, prof. instytutu).
  3. Opracowanie i wdrożenie innowacyjnej żywności funkcjonalnej ukierunkowanej na profilaktykę chorób dietozależnych (Narodowe Centrum Badań i Rozwoju,  projekt nr NUTRITECH.I-002N/22; konsorcjum pomiędzy Laboratorium Galenowym Olsztyn sp. z o.o. a IRZiBŻ PAN w Olsztynie – koordynatorzy: prof. W. Wiczkowski, dr hab. B. Fotschki).
  4. Potencjał kombinowanego procesu osmokoncentracja-fermentacja mlekowa w kształtowaniu profilu składników bioaktywnych nowych odmian cebul badany w modelu in vivo (Narodowe Centrum Nauki,  projekt nr 2022/45/B/NZ9/00550; konsorcjum pomiędzy Politechniką Łódzką a IRZiBŻ PAN w Olsztynie – główny wykonawca: prof. J. Juśkiewicz).
  5. Czy efekt metaboliczny nanocząstek miedzi jest uzależniony od zróżnicowanych funkcji fizjologicznych błonnika pokarmowego? (Narodowe Centrum Nauki, projekt nr 2021/41/B/NZ9/01104; kierownik projektu: prof. J. Juśkiewicz).
  6. Łagodzenie niekorzystnych efektów związanych ze spożywaniem diety wysokotłuszczowej poprzez zmianę sposobu żywienia i/lub suplementację różnymi formami chromu (Narodowe Centrum Nauki, projekt nr 2020/39/B/NZ9/00674; kierownik projektu: prof. J. Juśkiewicz).
  7. Polifenole malin i ich metabolity jako czynniki regulujące mechanizmy rozwoju niealkoholowego stłuszczenia wątroby (Narodowe Centrum Nauki, projekt nr 2018/31/D/NZ9/02196, kierownik projektu: dr B. Fotschki).
  8. Odżywcze i prozdrowotne właściwości diet suplementowanych nasionami lub olejami z nasion niektórych roślin (Narodowe Centrum Nauki, projekt nr 2016/23/B/NZ9/01012, kierownik projektu: dr hab. A. Jurgoński, prof. instytutu).

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Publikacje ZCiFWŻ

2024

  1. Alighadri, Tina; Tabibiazar, Mahnaz, Mohammadi, Maryam; Jahanban-Esfahlan, Ali; Amarowicz, Ryszard. Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health-Promoting Effects. ACS Food Science and Technology 2024, 4(1): 16-35 (10.1021/acsfoodscitech.3c00582).

  2. Amarowicz, Ryszard; Cwalina-Ambroziak, Bożena; Janiak, Michał A.; Damszel, Marta; Stępień, Arkadiusz; Sulewska, Katarzyna; Karamać, Magdalena; Penkacik, Kamila. Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential. Foods 2024, 13(4): art. no 561 (1-15) (10.3390/foods13040561).

  3. Amarowicz, Ryszard; Pegg, Ronald B. Condensed tannins – Their content in plant foods, changes during processing, antioxidant and biological activities. Advances in Food and Nutrition Research 2024 (ISBN 1043-4526), 110: 327-398 (10.1016/bs.afnr.2024.03.001).

  4. Awari, Ankita; Kumar, Mukul; Kaushik, Deepika; Amarowicz, Ryszard; Proestos, Charalampos; Wahab, Rizwan; Rizwan Khan, Mohammad; Tomasevic, Igor; Oz, Emel; Oz, Fatih. Proximate analysis and techno-functional properties of Berberis aristata root powder: implications for food industry applications. Foods 2024, 13(17): art. no 2802 (1-16) (10.3390/foods13172802).

  5. Balkrishna, Acharya; Kumar, Ashwani; Rohela, Akansha; Arya, Vedpriya; Gautam, Ajay K.; Sharma, Hemant; Rai, Priyanka; Kumari, Amita; Amarowicz, Ryszard. Traditional uses, hepatoprotective potential, and phytopharmacology of Tinospora cordifolia: a narrative review. Journal of Pharmacy and Pharmacology 2024, 76(3): 183-200 (10.1093/jpp/rgae013).

  6. Balkrishna, Acharya; Kumari, Amita; Kumar, Ashwani; Arya, Vedpriya; Chauhan, Ankush; Kumar Upadhyay, Navneet; Guleria, Ishita; Amarowicz, Ryszard; Kumar, Dinesh; Kuca, Kamil. Bioelectroanalytics for detection of pesticide residue, mycotoxins and heavy metals in fruits and vegetables: A concise review. Microchemical Journal 2024, 205: art. no 111292 (10.1016/j.microc.2024.111292).

  7. Balkrishna, Acharya; Rai, Priyanka; Verma, Rashmi; Rohela, Akansha; Kumar, Ashwani; Arya, Vedpriya; Khan, Nazam; Amarowicz, Ryszard; Kumar, Dinesh; Verma, Rachna. Mechanistic insight into anti-inflammatory potential, phytochemistry and ethnomedicinal status of Ilex species: a review. Phytochemistry Reviews 2024, przyjęta do druku (10.1007/s11101-024-09968-2).

  8. Benkerrou, Fatiha; Bachir-Bey, Mostapha; Amrane-Abider, Meriem; Amarowicz, Ryszard; Schisano, Connie; Narciso, Viviana; Tenore, Gian C. Bioactive compounds and pharmacological properties of some date cultivars (Phoenix dactylifera L.). Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology 2024, 48(1): 147-162 (10.35219/foodtechnology.2024.1.09).

  9. Jabłońska, Monika; Karpińska-Tymoszczyk, Mirosława; Surma, Magdalena; Narwojsz, Agnieszka; Reszka, Mateusz; Błaszczak, Wioletta; Sawicki, Tomasz. Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes. Scientific Reports 2024, 14: art. no 23652 (1-15) (10.1038/s41598-024-74811-9).

  10. Jahanban-Esfahlan, Ali; Amarowicz, Ryszard. Molecularly imprinted polymers for sensing/depleting human serum albumin (HSA): A critical review of recent advances and current challenges. International Journal of Biological Macromolecules 2024, 266(Part 1): art. no 131132 (1-25) (10.1016/j.ijbiomac.2024.131132).

  11. Narwal, Ekta; Choudhary, Jairam; Kumar, Manoj; Amarowicz, Ryszard; Kumar, Sunil; Radha, -; Chandran, Deepak; Dhumal, Sangram; Singh, Surinder; Senapathy, Marisennayya; Rajalingam, Sureshkumar; Muthukumar, Muthamilselvan; Mekhemar, Mohamed. Botanicals as promising antimicrobial agents for enhancing oral health: a comprehensive review. Critical Reviews in Microbiology 2024, przyjęta do druku (1040841X.2024.2321489).

  12. Rai, Priyanka; Verma, Rashmi; Rohela, Akansha, Kumar, Ashwani; Arya, Vedpriya; Khan, Nazam; Amarowicz, Ryszard; Kumar, Dinesh; Verma, Rachna. Anti-nutritional factors (ANFs) in protein-rich plant products: Chemistry, occurrence, nutritional implications, and their analysis. W: Functionality of Food Proteins. Properties, Methods of Assessment, Modifications and Applications. Red. Wanasundara, Janitha P. D.; Schmitt, Christophe; Lamsal, Buddhi. Academic Press and AOCS Press (doi: 10.1016/C2019-0-03677-1) 2024 (ISBN 9780323917216), Chapter 18: 463-504 (10.1016/B978-0-323-91721-6.00015-3).

  13. Różyło, Renata; Amarowicz, Ryszard; Janiak, Michał A.; Domin, Marek; Różyło, Igor; Rząd, Klaudia; Matwijczuk, Arkadiusz; Rusinek, Robert; Gancarz, Marek. Micronized rose petal powder: a valuable edible floral food ingredient containing bioactive compounds. Molecules 2024, 29(20): art. no 4931 (1-17) (10.3390/molecules29204931).

  14. Sawicki, Tomasz; Jabłońska, Monika; Starowicz, Małgorzata; Kłębukowska, Lucyna; Błaszczak, Wioletta. The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice. Journal of Food and Drug Analysis 2024, przyjęta do druku (10.38212/2224-6614.3515).

  15. Srivastava, Deepika; Sharma, Nidhi; Arya, Vedpriya; Arya, Brahamdutt; Kumar, Ashwani; Amarowicz, Ryszard. Nanotoxicology: a threat to the Environment and human health. W: Nanotechnology. Agriculture, environmetn and health. Eds. Balkrishna, Acharya; Thakur, Naveen; Arya, Vedpriya; Kumar, Ashwani. Springer, Singapore (doi: 10.1007/978-981-97-6814-1) 2024 (ISBN 9789819768134), Chapter 8: 179-226 (10.1007/978-981-97-6814-1_8).

  16. Tak, Yamani; Samota, Mahesh K.; Meena, Nirmal K.; Kaur, Gurpreet; Jain, M. C.; Kumar, Rajendra; Kaur, Manpreet; Amarowicz, Ryszard. Underutilized fruit lasoda (Cordia myxa L.): Review on bioactive compounds, antioxidant potentiality and applications in health bioactivities and food. Fitoterapia 2024, 175: art. no 105898 (10.1016/j.fitote.2024.105898).

2023

  1. Abdelouhab, Katia; Guemmaz, Thoraya; Karamać, Magdalena; Kati, Djamel E.; Amarowicz, Ryszard; Arrar, Lekhmici. Phenolic composition and correlation with antioxidant properties of various organic fractions from Hertia cheirifolia extracts. Journal of Pharmaceutical and Biomedical Analysis 2023, 235: art. no 115673 (10.1016/j.jpba.2023.115673).
  2. Amarowicz, Ryszard; Pegg, Ronald B. Lentils (Lens culinaris L.) as a source of phenolic compounds – their content, changes during processing, antioxidant and biological activities. Current Pharmaceutical Design 2023, 29(11): 852-864 (10.2174/1381612829666230223105804).
  3. Balkrishna, Acharya; Sinha, Sugandh; Kumar, Ashwani; Arya, Vedpriya; Gautam, Ajay K.; Valis, Martin; Kuca, Kamil; Kumar, Dinesh; Amarowicz, Ryszard. Sepsis-mediated renal dysfunction: Pathophysiology, biomarkers and role of phytoconstituents in its management. Biomedicine & Pharmacotherapy 2023, 165: art. no 115183 (1-17) (10.1016/j.biopha.2023.115183).
  4. Balkrishna, Acharya; Thakur, Naveen; Patial, Bhavana; Sharma, Saurabh; Kumar, Ashwani; Arya, Vedpriya; Amarowicz, Ryszard. Synthesis, characterization and antibacterial efficacy of Catharanthus roseus and Ocimum tenuiflorum-mediated silver nanoparticles: phytonanotechnology in disease management. Processes 2023, 11(5): art. no 1479 (1-14) (10.3390/pr11051479).
  5. Echegaray, Noemi; Gullón, Beatriz; Pateiro, Mirian; Amarowicz, Ryszard; Misihairabgwi, Jane M.; Lorenzo, José M. Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review. Food Reviews International 2023, 39(3): 1411-1432 (10.1080/87559129.2021.1934003).
  6. Emir, Ayca Aydogdu; Yildiz, Eda; Oz, Emel; Amarowicz, Ryszard; Proestos, Charalampos; Khan, Mohammad Rizwan; Elobeid, Tahra; Oz, Fatih. Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract. International Journal of Food Science and Technology 2023, 58(8): 4376-4385 (10.1111/ijfs.16542).
  7. Gai, Francesco; Janiak, Michał A.; Sulewska, Katarzyna; Peiretti, Pier G.; Karamać, Magdalena. Phenolic compound profile and antioxidant capacity of flax (Linum usitatissimum L.) harvested at different growth stages. Molecules 2023, 28(4): art. no 1807 (1-15) (10.3390/molecules28041807).
  8. Gudeta, Kasahun; Kumar, Vineet; Bhagat, Ankeet; Julka, Jatinder Mohan; Bhat, Sartaj Ahmad; Ameen, Fuad; Qadri, Humaira; Singh, Sumit; Amarowicz, Ryszard. Ecological adaptation of earthworms for coping with plant polyphenols, heavy metals, and microplastics in the soil: A review. Heliyon 2023, 9(3): art. no e14572 (1-13) (10.1016/j.heliyon.2023.e14572).
  9. Janiak, Michał A.; Karamać, Magdalena; Sulewska, Katarzyna; Amarowicz, Ryszard; Denev, Petko; Slavova-Kazakova, Adriana. Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production. Processes 2023, 11(11): art. no 3205 (1-13) (10.3390/pr11113205).
  10. Kilic, Sare; Oz, Emel; Turhan, Sadettin; Amarowickz, Ryszard; Toldra, Fidel; Brennan, Charles; Oz, Fatih. The effect of sealing process on the textural and sensory properties and protein profile of cooked meat. International Journal of Food Science and Technology 2023, 58(9): 4800-4811 (10.1111/ijfs.16590).
  11. Kumar, Manoj; Selvasekaran, Pavidharshini; Chidambaram, Ramalingm; Zhang, Baohong; Hasan, Muzaffar; Prakash Gupta, Om; Rais, Nadeem; Sharma, Kanika; Sharma, Anshu; Lorenzo, Jose M.; Parameswari, E.; Deshmukh, Vishal P.; Elkelish, Amr; Abdel-Wahab, Bazel A.; Chandran, Deepak; Dey, Abhijit; Senapathy, Marisennayya; Singh, Surinder; Pandiselvam, Ravi; Sampathrajan, Vellaikumar; Dhumal, Sangram; Amarowicz, Ryszard. Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review. Food Chemistry 2023, 428: art. no 136783 (1-13) (10.1016/j.foodchem.2023.136783).
  12. Łopusiewicz, Łukasz; Kowalczewski, Przemysław Ł.; Baranowska, Hanna M.; Masewicz, Łukasz; Amarowicz, Ryszard; Krupa-Kozak, Urszula. Effect of flaxseed oil cake extract on the microbial quality, texture and shelflLife of gluten-free bread. Foods 2023, 12(3): art. no 595 (1-15) (10.3390/foods12030595).
  13. Mehta, Jyoti; Rolta, Rajan; Salaria, Deeksha; Ahmed, Abrar; Chandel, Shikha R.; Regassa, Hailemeleak; Alqahtani, Norah; Ameen, Fuad; Amarowicz, Ryszard; Gudeta, Kasahun. In vitro and in silico properties of Rhododendron arboreum against pathogenic bacterial isolates. South African Journal of Botany 2023, 161: 711-719 (10.1016/j.sajb.2023.08.014).
  14. Pegg, Ronald B.; Amarowicz, Ryszard. Prooxidants and antioxidants in food. W: Chemical and Functional Properties of Food Components (4th ed.) Ed. Staroszczyk, Hanna; Sikorski, Zdzisław E. CRC Press (doi: 10.1201/9781003265955) 2023 (ISBN 9781003265955), Chapter 11: (10.1201/9781003265955-11).
  15. Pozzo, Luisa; Grande, Teresa; Raffaelli, Andrea; Longo, Vincenzo; Weidner, Stanisław; Amarowicz, Ryszard; Karamać, Magdalena. Characterization of antioxidant and antimicrobial activity and phenolic compound profile of extracts from seeds of different Vitis species. Molecules 2023, 28(13): art. no 4924 (1-16) (10.3390/molecules28134924).
  16. Ramírez‐Alarcón, Karina; Martorell, Miquel; Sönmez Gürer, Eda; Laher, Ismail; Lam, Hei‐Long; Mohieldin, Ebtihal A. M.; Muddathir, Ali Mahoumd; Akram, Muhammad; Iqbal, Mehwish; Shafique, Hamda; Leyva‐Gómez, Gerardo; Shaheen, Shabnum; Kumar, Manoj; Sharifi‐Rad, Javad; Amarowicz, Ryszard; Butnariu, Monica. Myristicin: from its biological effects in traditional medicine in plants to preclinical studies and use as ecological remedy in plant protection. eFood 2023, 4(3): art. no e90 (1-14) (10.1002/efd2.90).
  17. Różyło, Renata; Amarowicz, Ryszard; Janiak, Michał A.; Domin, Marek; Gawłowski, Sławomir; Kulig, Ryszard; Łysiak, Grzegorz; Rząd, Klaudia; Matwijczuk, Arkadiusz. Micronized powder of raspberry pomace as a source of bioactive compounds. Molecules 2023, 28(12): art. no 4871 (1-18) (10.3390/molecules28124871).
  18. Sawicki, Tomasz; Błaszczak, Wioletta; Latocha, Piotr. In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity. Food Research International 2023, 173(Part 1): art. no 113324 (10.1016/j.foodres.2023.113324).
  19. Terzioğlu, Murat E.; Bakırcı, İhsan; Oz, Emel; Brennan, Charles S.; Huppertz, Thom; Amarowicz, Ryszard; Khan, Mohammad R.; Elobeid, Tahra; Aadil, Rana M.; Oz, Fatih. Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties. International Dairy Journal 2023, 146: art. no 105749 (1-11) (10.1016/j.idairyj.2023.105749).

2022

  1. Farag El Sheikha, Aly; Allam, Ayman Younes; ElObeid, Tahra; Basiouny, Elham Abdelrahman; Abdelaal, Ahmad Abdelkaway; Amarowicz, Ryszard; Oz, Emel; Proestos, Charalampos; Karrar, Emad; Oz, Fatih. Impact of a carboxymethyl cellulose coating incorporated with an ethanolic propolis extract on the quality criteria of chicken breast meat. Antioxidants 2022, 11(6): art. no 1191 (1-17) (10.3390/antiox11061191).
  2. Gryn-Rynko, Anna; Hołyńska-Iwan, Iga; Janiak, Michał A.; Olszewska-Słonina, Dorota; Amarowicz, Ryszard; Graczyk, Radomir. The impact of Morus alba L. leaf extract on intestinal ion transport. an in vitro study. Biomedicine & Pharmacotherapy 2022, 150: art. no 112939 (1-7) (10.1016/j.biopha.2022.112939).
  3. Gudeta, Kasahun; Bhagat, Ankeet; Julka, Jatinder M.; Sinha, Reshma; Verma, Rachna; Kumar, Arun; Kumari, Shailja; Ameen, Fuad; Bhat, Sartaj A.; Amarowicz, Ryszard; Sharma, Mamta. Vermicompost and its derivatives against phytopathogenic fungi in the soil: A review. Horticulturae 2022, 8(4): art. no 311 (1-10) (10.3390/horticulturae8040311).
  4. Gudeta,Kasahun; Bhagat, Ankeet; Julka, Jatinder M.; Bhat, Sartaj Ahmad; Sharma, Gopal Krishan; Bantihun, Getachew; Amarowicz, Ryszard; Belina, Merga. Impact of aboveground vegetation on abundance, diversity, and biomass of earthworms in selected land use systems as a model of synchrony between aboveground and belowground habitats in mid-Himalaya, India. Soil Systems 2022, 6(4): art no 76 (1-20) (10.3390/soilsystems6040076).
  5. Herman, Małgorzata; Janiak, Michał A.; Sadlik, Józefa K.; Piekoszewski, Wojciech; Amarowicz, Ryszard. Iron, Zinc, Copper, Manganese and Chromium in green teas, their transfer to extracts and correlations between contents of elements and bioactive compounds. Polish Journal of Food and Nutrition Sciences 2022, 72(4): 421-429 (10.31883/pjfns/156394).
  6. Hoehnel, Andrea; Bez, Jürgen; Amarowicz, Ryszard; Arendt, Elke K.; Zannini, Emanuele. Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: Maintained technological quality and adequate sensory attributes. Journal of the Science of Food and Agriculture 2022, 102(12): 4977-4987 (10.1002/jsfa.10994).
  7. Hoehnel, Andrea; Bez, Jürgen; Petersen Iben L.; Amarowicz, Ryszard; Juśkiewicz, Jerzy; Zannini, Emanuele; Arendt, Elke K. Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: enhanced nutritional profile. Journal of the Science of Food and Agriculture 2022, 102(12): 5000-5010 (10.1002/jsfa.11015).
  8. Karrar, Emad; Mohamed Ahmed, Isam A.; Wei, Wei; Sarpong, Frederick; Proestos, Charalampos; Amarowicz, Ryszard; Oz, Emel; El Sheikha, Aly Farag; Allam, Ayman Y.; Oz, Fatih; Wang, Xingguo. Characterization of volatile flavor compounds in supercritical fluid separated and identified in gurum (Citrulluslanatus Var. colocynthoide) seed oil using HSME and GC-MS. Molecules 2022, 27(12): art. no 3905 (1-10) (10.3390/molecules27123905).
  9. Kumar, Manoj; Barbhai, Mrunal D.; Hasan, Muzaffar; Dhumal, Sangram; Singh, Surinder; Pandiselvam, Ravi; Rais, Nadeem; Natta, Suman; Senapathy, Marisennayya; Sinha, Neha; Amarowicz, Ryszard. Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient. Journal of Food Science 2022, 87(10): 4289-4311 (10.1111/1750-3841.16297).
  10. Kumar, Manoj; Barbhai, Mrunal D.; Hasan, Muzaffar; Punia, Sneh; Dhumal, Sangram; Radha, -; Rais, Nadeem; Chandran, Deepak; Pandiselvam, R.; Kothakota, Anjineyulu; Tomar, Maharishi; Satankar, Varsha; Senapathy, Marisennayya; Anitha, T.; Dey, Abhijit; Sayed, Ali A. S.; Gadallah, Farouk; Amarowicz, Ryszard; Mekhemar, Mohamed. Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities. Biomedicine & Pharmacotherapy 2022, 146: art. no 112498 (1-15) (10.1016/j.biopha.2021.112498).
  11. Kumar, Manoj; Chandran, Deepak; Tomar, Maharishi; Bhuyan, Deep J.; Grasso, Simona; Gomes Almeida, Amanda; Mattar Carciofi, Bruno A.; Radha, -; Dhumal, Sangram; Singh, Surinder; Senapathy, Marisennayya; Changan, Sushil; Dey, Abhijit; Pandiselvam, Ravi; Kumar Mahato, Dipendra; Amarowicz, Ryszard; Rajalingam, Sureshkumar; Vishvanathan, Marthandan; Kalam Saleena, Lejaniya Abdul; Mekhemar, Mohamed. Valorization potential of tomato (Solanum lycopersicum L.) seed: nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods. Horticulturae 2022, 8(3): art. no 265(1-20) (10.3390/horticulturae8030265).
  12. Kumar, Manoj; Dahuja, Anil; Sachdev, Archana; Tomar, Maharishi; Lorenzo, José M.; Dhumal, Sangram; Radha, -; Chandran, Deepak; Varghese, Eldho; Saha, Supradip; Sairam, K. V. S. S.; Singh, Surinder; Senapathy, Marisennayya; Amarowicz, Ryszard; Kaur, Charanjit; Kennedy, John F.; Mekhemar, Mohamed. Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology. LWT-Food Science and Technology 2022, 163: art. no 113528 (1-12) (10.1016/j.lwt.2022.113528).
  13. Kumar, Manoj; Hasan, Muzaffar; Choyal, Prince; Tomar, Maharishi; Gupta, Om Prakash; Sasi, Minnu; Changan, Sushil; Lorenzo, José M.; Singh, Surinder; Sampathrajan, Vellaikumar; Dhumal, Sangram; Pandiselvam, R.; Sharma, Kanika; Satankar, Varsha; Waghmare, Roji; Senapathy, M.; Sayed, Ali A.S.; Radha, -; Dey, Abhijit; Amarowicz, Ryszard; Kennedy, John F. Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications. Food Hydrocolloids 2022, 131: art. no 107776 (10.1016/j.foodhyd.2022.107776).
  14. Kumar, Manoj; Hasan, Muzaffar; Lorenzo, Jose M.; Dhumal, Sangram; Nishad, Jyoti; Rais, Nadeem; Verma, Aman; Changan, Sushil; Barbhai, Mrunal Deepak; Radha, -; Chandran, Deepak; Pandiselvam, Ravi; Senapathy, Marisennayya; Dey, Abhijit; Pradhan, Prakash C.; Mohankumar, Pran; Deshmukh, Vishal P.; Amarowicz, Ryszard; Mekhemart, Mohamed; Zhang, Baohong. Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: a review. Food Bioscience 2022, 50(Part B): art. no 102109 (1-16) (10.1016/j.fbio.2022.102109).
  15. Kumar, Manoj; Kapoor, Swati; Dhumal, Sangram; Tkaczewska, Joanna; Changan, Sushil; Saurabh, Vivek; Mekhemar, Mohamed; Radha, -; Rais, Nadeem; Satankar, Varsha; Pandiselvam, R.; Sayed, Ali A. S.; Senapathy, M.; Anitha, T.; Singh, Surinder; Tomar, Maharishi; Dey, Abhijit; Zengin, Gokhan; Amarowicz, Ryszard; Bhuyan, Deep J. Guava (Psidium guajava L.) seed: a low-volume, high-value byproduct for human health and the food industry. Food Chemistry 2022, 386: art. no 132694 (1-16) (10.1016/j.foodchem.2022.132694).
  16. Kumar, Manoj; Prakash Suraj; Radha, -; Lorenzo, José M.; Chandran, Deepak; Dhumal, Sangram; Dey, Abhijit; Senapathy, Marisennayya; Rais, Nadeem; Singh, Surinder; Kalkreuter, Phillip; Damale, Rahul D.; Natta, Suman; Vishvanathan, Marthandan; Sathyaseelan, Sangeetha Kizhakkumkara; Rajalingam, Sureshkumar; Viswanathan, Sabareeshwari; Murugesan, Yasodha; Muthukumar, Muthamilselvan; Jayaraman, Aravind; Kalirajan, Murugasridevi; Selim, Samy; Amarowicz, Ryszard; Mekhemar, Mohamed. Apitherapy and periodontal disease: insights into in vitro, in vivo, and clinical studies. Antioxidants 2022, 11(5): art. no 823 (1-23) (10.3390/antiox11050823).
  17. Kumar, Manoj; Selvasekaran, Pavidharshini; Kapoor, Swati; Barbhai, Mrunal D.; Lorenzo, José M.; Saurabh, Vivek; Potkule, Jayashree; Changan, Sushil; ElKelish, Amr; Selim, Samy; Sayed, Ali A.S.; Radha, -; Singh, Surinder; Senapathy, Marisennayya; Pandiselvam, R.; Dey, Abhijit; Dhumal, Sangram; Natta, Suman; Amarowicz, Ryszard; Kennedy, John F. Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application. Food Hydrocolloids 2022, 131: art. no 107791 (10.1016/j.foodhyd.2022.107791).
  18. Kumar, Manoj; Tomar, Maharishi; Potkule, Jayashree; Reetu, -; Punia, Sneh; Dhakane, Jyoti; Singh, Surinder; Dhumal, Sangram; Pradhan, Prakash C.; Bhushan, Bharat; Anitha, T.; Alajil, Omar; Alhariri, Ahmad; Amarowicz, Ryszard; Kennedy, John F. Functional characterization of plant-based protein to determine its quality for food applications. Food Hydrocolloids 2022, 123: art. no 106986 (1-20) (10.1016/j.foodhyd.2021.106986).
  19. Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Dhakane-Lad, Jyoti; Dhumal, Sangram; Changan, Sushil; Senapathy, Marisennayya; Berwal, Mukesh K.; Sampathrajan, Vellaikumar; Sayed, Ali A. S.; Chandran, Deepak; Pandiselvam, R.; Rais, Nadeem; Kumar Mahato, Dipendra; Shiddappa Udikeri, Shashikant; Satankar, Varsha; Anitha, T.; Reetu, -; Radha, -; Singh, Surinder; Amarowicz, Ryszard; Kennedy, John F. Plant-based proteins and their multifaceted industrial applications. LWT-Food Science and Technology 2022, 154: art. no 112620 (1-15) (10.1016/j.lwt.2021.112620).
  20. Kumar, Manoj; Zhang, Baohong; Nishad, Jyoti; Verma, Aman; Sheri, Vijay; Dhumal, Sangram; Radha, -; Sharma, Niharika; Chandran, Deepak; Senapathy, Marisennayya; Dey, Abhijit; Rajalingam, Sureshkumar; Muthukumar, Muthamiselvan; Mohankumar, Pran; Amarowicz, Ryszard; Pateiro, Mirian; Lorenzo, José M. Jamun (Syzygium cumini (L.) Skeels) seed: a review on nutritional profile, functional food properties, health-promoting applications, and safety aspects. Processes 2022, 10(11): art. no 2169 (1-15) (10.3390/pr10112169).
  21. Kumari, Monika; Radha, -; Kumar, Manoj; Zhang, Baohong; Amarowicz, Ryszard; Puri, Sunil; Pundir, Ashok; Rathour, Sonia; Kumari, Neeraj; Chandran, Deepak; Dey, Abhijit; Sharma, Niharika; Rajalingam, Sureshkumar; Mohankumar, Pran; Sandhu, Surinder; Pant, Nutan; Ravichandran, Raja P.; Subramani, Marimuthu; Pandi, Kunjammal; Muthukumar, Muthamilselvan; Zengin, Gokhan; Mekhemar, Mohamed; Lorenzo, Jose M. Acacia catechu (L.f.) Willd.: A review on bioactive compounds and their health promoting functionalities. Plants-Basel 2022, 11(22): art. no 3091 (1-19) (10.3390/plants11223091).
  22. Kumari, Neeraj; Radha, -; Kumar, Manoj; Mekhemar, Mohamed; Lorenzo, José M.; Pundir, Ashok; Devi, Kumari B.; Prakash, Suraj; Puri, Sunil; Thakur, Mamta; Rathour, Sonia; Rais, Nadeem; Jamwal, Radhika; Kumar, Amit; Dhumal, Sangram; Singh, Surinder; Senapathy, Marisennayya; Dey, Abhijit; Chandran, Deepak; Amarowicz, Ryszard; Andrade-Cetto, Adolfo. Therapeutic uses of wild plant species used by rural inhabitants of Kangra in the western Himalayan region. South African Journal of Botany 2022, 148: 415-436 (10.1016/j.sajb.2022.05.004).
  23. Ogrodowczyk, Anna M.; Jeż, Maja; Wróblewska, Barbara. The manifold bioactivity and immunoreactivity of microbial proteins of cow and human mature milk in late lactation. Animals 2022, 12(19): art. no 2605 (1-24) (10.3390/ani12192605).
  24. Orak, Hakime H.; Karamać, Magdalena; Amarowicz, Ryszard; Orak, Adnan; Janiak, Michał A.; Tenikecier, Hazım S. Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity. Zemdirbyste-Agriculture 2022, 109(1): 35-42 (10.13080/z-a.2022.109.005).
  25. Sharma, Kanika; Kumar, Manoj; Waghmare, Roji; Suhag, Rajat; Gupta, Om P.; Lorenzo, José M.; Prakash, Suraj; Radha, -; Rais, Nadeem; Sampathrajan, Vellaikumar; Thappa, Chandan; Anitha, T.; Sayed, Ali A.S.; Abdel-Wahab, Basel A.; Senapathy, Marisennayya; Pandiselvam, R.; Dey, Abhijit; Dhumal, Sangram; Amarowicz, Ryszard; Kennedy, John F. Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application. International Journal of Biological Macromolecules 2022, 209(Part A): 763-778 (10.1016/j.ijbiomac.2022.04.047).
  26. Slavova-Kazakova, Adriana; Janiak, Michał A.; Taneva, Sabina; Totseva, Iskra; Kancheva, Vessela; Amarowicz, Ryszard; Momchilova,Svetlana. Tocopherol content in peanuts aftergamma-irradiation: effect of ascorbylpalmitate addition on oil stability. Comptes Rendus de l 'Academie Bulgare des Sciences 2022, 75(8): 1123-1128 (10.7546/CRABS.2022.08.04).
  27. Starowicz, Małgorzata; Błaszczak, Wioletta; Ciska, Ewa; Latocha, Piotr. Characterization of volatile organic compounds in kiwiberries (Actinidia arguta) exposed to high-hydrostatic pressure processing by HS-SPME/GC-MS. Molecules 2022, 27(18): art. no 5914 (1-16) (10.3390/molecules27185914).
  28. Sulewska, Katarzyna; Rybarczyk-Płońska, Anna; Karamać, Magdalena. Antioxidant capacity of lentil flour hydrolysates obtained with pancreatin. Polish Journal of Food and Nutrition Sciences 2022, 72(4): 381-391 (10.31883/pjfns/155932).
  29. Śmigielska, Hanna; Błaszczak, Wioletta; Lewandowicz, Jacek. Applicability of food grade modified starches as a carrier of microelements. Processes 2022, 10(2): art. no 235 (1-12) (10.3390/pr10020235).
  30. Tak, Yamini; Kaur, Manpreet; Jain, Mool C.; Kumar Samota, Mahesh; Kumar Meena, Nirmal; Kaur, Gurpreet; Kumar, Rajendra; Sharma, Daisy; Lorenzo, José M.; Amarowicz, Ryszard. Jamun seed: a review on bioactive constituents, nutritional value and health benefits. Polish Journal of Food and Nutrition Sciences 2022, 72(3): 211-228 (10.31883/pjfns/152568).
  31. Tak, Yamini; Kaur, Manpreet; Kumar, Rajendra; Gautam, Chirag; Singh, Prabhjot; Kaur, Harjeet; Kaur, Amanpreet; Bhatia, Surekha; Jha, Niraj Kumar; Gupta, Piyush Kumar; Amarowicz, Ryszard. Repurposing chia seed oil: A versatile novel functional food. Journal of Food Science 2022, 87(7): 2798-2819 (10.1111/1750-3841.16211).

2021

  1. Abou Baker, Doha H.; Amarowicz, Ryszard; Kandei, Ahmed; Ali, Mohamed A.; Ibrahim, Eman A. Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus. Journal of Agriculture and Food Research 2021, 4: art. no 100135 (1-7) (10.1016/j.jafr.2021.100135).
  2. Błaszczak, Wioletta; Latocha, Piotr; Jeż, Maja; Wiczkowski, Wiesław. The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits. Food Chemistry 2021, 343: art. no 128421 (1-10) (10.1016/j.foodchem.2020.128421).
  3. Chmielewska, Anna; Kozłowska, Magdalena; Rachwał, Danuta; Wnukowski, Piotr; Amarowicz, Ryszard; Nebesny, Ewa; Rosicka-Kaczmarek, Justyna. Canola/rapeseed protein–nutritional value, functionality and food application: a review. Critical Reviews in Food Science and Nutrition 2021, 61(22): 3836-3856 (10.1080/10408398.2020.1809342).
  4. Dhatwalia, Jyoti; Kumari, Amita; Verma, Rachna; Upadhyay, Navneet; Guleria, Ishita; Lal, Sohan; Thakur, Shabnam; Gudeta, Kasahun; Kumar, Vikas; Chao, Jane C.-J.; Sharma, Somesh; Kumar, Ashwani; Manicum, Amanda-Lee Ezra; Lorenzo, José M.; Amarowicz, Ryszard. Phytochemistry, pharmacology, and nutraceutical profile of Carissa species: an updated review. Molecules 2021, 26(22): art. no 7010 (1-34) (10.3390/molecules26227010).
  5. Drabińska, Natalia; Jeż, Maja; Nogueira, Mariana. Variation in the accumulation of phytochemicals and their bioactive properties among the aerial parts of cauliflower. Antioxidants 2021, 10(10): art. no 1597 (1-13) (10.3390/antiox10101597).
  6. Echegaray, Noemí; Gullón, Beatriz; Pateiro, Mirian; Amarowicz, Ryszard; Misihairabgwi, Jane M.; Lorenzo, José M. Date fruit and its by-products as promising source of bioactive components: A review. Food Reviews International 2021, 1-22 (10.1080/87559129.2021.1934003).
  7. Jahanban-Esfahlan, Ali; Roufegarinejad, Leila; Tabibiazar, Mahnaz; Lorenzo, José M.; Amarowicz, Ryszard. Exploring the interactions between caffeic acid and human serum albumin using spectroscopic and molecular docking techniques. Polish Journal of Food and Nutrition Sciences 2021, 71(1): 69-77 (10.31883/pjfns/133203).
  8. Kaur, Manpreet; Tak, Yamini; Bhatia, Surekha; Asthir, Bavita; Lorenzo, José M.; Amarowicz, Ryszard. Crosstalk during the carbon–nitrogen cycle that interlinks the biosynthesis, mobilization and accumulation of seed storage reserves. International Journal of Molecular Sciences 2021, 22(21): art. no 12032 (1-12) (10.3390/ijms222112032).
  9. Kumar, Manoj; Changan, Sushil; Tomar, Maharishi; Prajapati, Uma; Saurabh, Vivek; Hasan, Muzaffar; Sasi, Minnu; Maheshwari, Chirag; Singh, Surinder; Dhumal, Sangram; Radha, -; Thakur, Mamta; Punia, Sneh; Satankar, Varsha; Amarowicz, Ryszard; Mekhemar, Mohamed. Custard apple (Annona squamosa L.) leaves: nutritional composition, phytochemical profile, and health-promoting biological activities. Biomolecules 2021, 11(5): art. no 614 (1-22) (10.3390/biom11050614).
  10. Kumar, Manoj; Dahuja, Anil; Tiwari, Sudha; Punia, Sneh; Tak, Yamini; Amarowicz, Ryszard; Bhoite, Anilkumar G.; Singh, Surinder; Joshi, Shourabh; Panesar,Parmjit S.; Saini, Ravi P.; Pihlanto, Anne; Tomar, Maharishi; Sharifi-Rad, Javad; Kaur, Charanjit. Recent trends in extraction of plant bioactives using green technologies: A Review. Food Chemistry 2021, 353: art. no 129431 (1-19) (10.1016/j.foodchem.2021.129431).
  11. Kumar, Manoj; Radha, -; Devi, Himani; Prakash, Suraj; Rathore, Sonia; Thakur, Mamta; Puri, Sunil; Pundir, Ashok; Punia Bangar, Sneh; Changan, Sushil; Ilakiya, Tamilselvan; Kumar Samota, Mahesh; Damale, Rahul D.; Singh, Surinder; Berwal, Mukesh K.; Dhumal, Sangram; Bhoite, Anilkumar G.; Sharma, Anshu; Senapathy, Marisennayya; Bhushan, Bharat; Maurya, Vineet K.; Asha, -; Natta, Suman; Amarowicz, Ryszard; Mekhemar, Mohamed. Ethnomedicinal plants used in the health care system: survey of the Mid Hills of Solan District, Himachal Pradesh, India. Plants-Basel 2021, 10(9): art. no 1842 (1-24) (10.3390/plants10091842).
  12. Kumar, Manoj; Saurabh, Vivek; Tomar, Maharishi; Hasan, Muzaffar; Changan, Sushil; Sasi, Minnu; Maheshwari, Chirag; Prajapati, Uma; Singh, Surinder; Prajapat, Rakesh K.; Dhumal, Sangram; Punia, Sneh; Amarowicz, Ryszard; Mekhemar, Mohamed. Mango (Mangifera indica L.) leaves: Nutritional composition, phytochemical profile, and health-promoting bioactivities. Antioxidants 2021, 10(2): art. no 299 (1-23) (10.3390/antiox10020299).
  13. Kumar, Manoj; Shukla, Sanjeev R.; Arputharaj, A.; Saxena, Sujata; Patil, Sharmila; Patil, P. G.; Varghese, Eldho; Amarowicz, Ryszard. Biopolishing of cellulosic fabrics: A study on low-stress mechanical properties, microstructure, and dye uptake. Fibers and Polymers 2021, 22(10): 2803-2814 (10.1007/s12221-021-0356-8).
  14. Kumar, Manoj; Tomar, Maharishi; Amarowicz, Ryszard; Saurabh, Vivek; Nair,M. Sneha; Maheshwari, Chirag; Sasi, Minnu; Prajapati, Uma; Hasan, Muzaffar; Singh, Surinder; Changan, Sushil; Prajapat, Rakesh Kumar; Berwal, Mukesh K.; Satankar, Varsha. Guava (Psidium guajava L.) leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Foods 2021, 10(4): art. no 752 (1-22) (10.3390/foods10040752).
  15. Kumar, Manoj; Tomar, Maharishi; Potkule, Jayashree; Verma, Reetu; Punia, Sneh; Mahapatra, Archana; Belwal, Tarun; Dahuja, Anil; Joshi, Shourabh; Berwal, Mukesh K.; Satankar, Varsha; Bhoite, Anilkumar G.; Amarowicz, Ryszard; Kaur, Charanjit; Kennedy, John F. Advances in the plant protein extraction: mechanism and recommendations. Food Hydrocolloids 2021, 115: art. no 106595 (1-17) (10.1016/j.foodhyd.2021.106595).
  16. Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Grasso, Simona; Arrutia, Fátima; Choudhary, Jairam; Singh, Surinder; Verma, Pooja; Mahapatra, Archana; Patil, Sharmila; Dhuma,Sangram; Potkule, Jayashree; Saxena, Sujata; Amarowicz, Ryszard. Cottonseed: a sustainable contributor to global protein requirements. Trends in Food Science & Technology 2021, 111: 100-113 (10.1016/j.tifs.2021.02.058).
  17. Kumar, Manoj; Tomar, Maharishi; Saurabh, Vivek; Sasi, Minnu; Punia, Sneh; Potkule, Jayashree; Maheshwari, Chirag; Changan, Sushil; Radha, -; Bhushan, Bharat; Singh, Surinder; Anitha, T.; Alajil, Omar; Satankar, Varsha; Dhumal, Sangram; Amarowicz, Ryszard; Kaur, Charanjit; Sharifi-Rado, Javad; Kennedy, J. F. Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides. Carbohydrate Polymers 2021, 269: art. no 118319 (1-18) (10.1016/j.carbpol.2021.118319).
  18. Kumar, Manoy; Tomar, Maharishi; Bhuyan, Deep J.; Punia, Sneh; Grasso, Simona; Sá, Amanda G. A.; Carciofi, Bruno A. M.; Arrutia, Fátima; Changan, Sushil; Radha, -; Singh, Surinder; Dhumal, Sangram; Senapathy, M.; Satankar, Varsha; Anitha, T.; Sharma, Anshu; Pandiselvam, R; Amarowicz, Ryszard; Mekhemar, Mohamed. Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities. Biomedicine & Pharmacotherapy 2021, 142: art. no 112018 (1-18) (10.1016/j.biopha.2021.112018).
  19. López-Pedrouso, María; Borrajo, Paula; Amarowicz, Ryszard; Lorenzo, José M.; Franco, Daniel. Peptidomic analysis of antioxidant peptides from porcine liver hydrolysates using SWATH-MS. Journal of Proteomics 2021, 232: art. no 104037 (1-9) (10.1016/j.jprot.2020.104037).
  20. Mahwish, -; Saeed, Farhan; Tauseef Sultan, M.; Riaz, Ayesha; Ahmed, Sagheer; Bigiu, Nicusor; Amarowicz, Ryszard; Manea, Rosana. Bitter melon (Momordica charantia L.) fruit bioactives charantin and vicine potential for diabetes prophylaxis and treatment. Plants-Basel 2021, 10(4): art. no 730 (1-13) (10.3390/plants10040730).
  21. Majeed, Ismat; Rizwan, Komal; Ashar, Ambreen; Rasheed, Tahir; Amarowicz, Ryszard; Kausar, Humaira; Zia-Ul-Haq, Muhammad; Marceanu, Luigi Geo. A comprehensive review of the ethnotraditional uses and biological and pharmacological potential of the genus Mimosa. International Journal of Molecular Sciences 2021, 22(14): art. no 7463 (1-43) (10.3390/ijms22147463).
  22. ORAK, Hakime H.; KARAMAĆ, Magdalena; ORAK, Adnan; TENİKECİER, Hazım S.; AMAROWICZ, Ryszard. Antioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey. Yuzuncu Yil University Journal of Agricultural Sciences 2021, 31(4): 995-1000 (10.29133/yyutbd.946487).
  23. Prakash, Suraj; Radha, -; Kumar, Manoj; Kumari, Neeraj; Thakur, Mamta; Rathour, Sonia; Pundir, Ashok; Sharma, Abhishek K.; Bangar, Sneh Punia; Dhumal, Sangram; Singh, Surinder; Thiyagarajan, Anitha; Sharma, Anshu; Sharma, Munisha; Changan, Sushil; Sasi, Minnu; Senapathy, Marisennayya; Pradhan, Prakash Chandra; Garg, Nitin K.; Ilakiya, Tamilselvan; Nitin, Mukesh; Abdel-Daim, Mohamed M.; Puri, Sunil; Natta, Suman; Dey, Abhijit; Amarowicz, Ryszard; Mekhemar, Mohamed. Plant-based antioxidant extracts and compounds in the management of oral cancer. Antioxidants 2021, 10(9): art. no 1358 (1-27) (10.3390/antiox10091358).
  24. Salehi, Bahare; Rodrigues, Célia F.; Peron, Gregorio; Dall’Acqua, Stefano; Sharifi‐Rad, Javad; Azmi, Lubna; Shukla, Ila; Baghel, Uttam S.; Mishra, Abhay P.; Elissawy, Ahmed M.; Singab, Abdel N.; Pezzani, Raffaele; Redaelli, Marco; Patra, Jayanta K.; Venil, Chidambaram K.; Das, Gitishree; Singh, Deeksha; Kriplani, Priyanka; Venditti, Alessandro; Fokou, Patrick V. T.; Iriti, Marcello; Amarowicz, Ryszard; Martorell, Miquel; Cruz‐Martins, Natália. Curcumin nanoformulations for antimicrobial and wound healing purposes. Phytotherapy Research 2021, 35(5): 2487-2499 (10.1002/ptr.6976).
  25. Slavova-Kazakova, Adriana; Janiak, Michał A.; Sulewska, Katarzyna; Kancheva, Vessela D.; Karamać, Magdalena. Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin. Food Chemistry 2021, 360: art. no 129994 (1-7) (10.1016/j.foodchem.2021.129994).
  26. Tak, Yamini; Kaur, Manpreet; Amarowicz, Ryszard; Bhatia, Surekha; Gautam, Chirag. Pulse derived bioactive peptides as novel nutraceuticals: a review. International Journal of Peptide Research and Therapeutics 2021, 27: 2057-2068 (10.1007/s10989-021-10234-8).
  27. Wronkowska, Małgorzata; Jarmułowicz, A.; Lamparski, Grzegorz; Jeliński, Tomasz; Haros, C. M. Oat-buckwheat breads – technological quality, staling and sensory properties. Irish Journal of Agricultural and Food Research 2021, 59(1): 33-41 (10.15212/ijafr-2020-0105).

2020

  1. Amarowicz, Ryszard. Legume seeds as an important component of human diet. Foods 2020, 9(12): art. no 1812 (1-4) (10.3390/foods9121812).
  2. Amarowicz, Ryszard; Cwalina-Ambroziak, Bożena; Janiak, Michał A.; Bogucka, Bożena. Effect of N fertilization on the content of phenolic compounds in Jerusalem artichoke (Helianthus tuberosus L.) tubers and their antioxidant capacity. Agronomy-Basel 2020, 10(8): art. no 1215 (1-12) (10.3390/agronomy10081215).
  3. Amarowicz, Ryszard; Pegg, Ronald B. Tree nuts and peanuts as a source of natural antioxidants in our daily diet. Current Pharmaceutical Design 2020, 26(16): 1898-1916 (10.2174/1381612826666200318125620).
  4. Amarowicz, Ryszard; Pegg, Ronald B. Protection of natural antioxidants against low-density lipoprotein oxidation. Advances in Food and Nutrition Research 2020, 93: 251-291 (10.1016/bs.afnr.2020.04.002).
  5. Bagheri, Gholamreza; Ayatollahi, Seyed A.; Ramírez-Alarcón, Karina; Salehi, Bahare; Mohammadi, Rojan; Rahmani, Afrooz; Martorell, Miquel; Sharifi-Rad, Javad; Sheibani, Mohammad; Amarowicz, Ryszard. Phytochemical screening of Alstonia venenata leaf and bark extracts and their antimicrobial activities. Cellular and Molecular Biology 2020, 66(4): 224-231 (10.14715/cmb/2020.66.4.27).
  6. Błaszczak, Wioletta; Jeż, Maja; Szwengiel, A. Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes. Food Chemistry 2020, 314: art. no 126181 (1-10) (10.1016/j.foodchem.2020.126181).
  7. Błaszczak, Wioletta; Lewandowicz, Grażyna. Light microscopy as a tool to evaluate the functionality of starch in food. Foods 2020, 9(5): art. no 670 (1-15) (10.3390/foods9050670).
  8. Echegaray, Noemí; Pateiro, Mirian; Gullón, Beatriz; Amarowicz, Ryszard; Misihairabgwi, Jane M.; Lorenzo, José M. Phoenix dactylifera products in human health – A review. Trends in Food Science & Technology 2020, 105: 238-250 (10.1016/j.tifs.2020.09.017).
  9. El-Messery, Tamer M.; Mwafy, Eman A.; Mostafa, Ayman M.; El-Din, Hala M. Fakhr; Mwafy, Abeer; Amarowicz, Ryszard; Ozçelik, Beraat. Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins. Surfaces and Interfaces 2020, 20: art. no 100558 (1-6) (10.1016/j.surfin.2020.100558).
  10. Fotschki, Bartosz; Juśkiewicz, Jerzy; Jurgoński, Adam; Amarowicz, Ryszard; Opyd, Paulina; Bez, Jürgen; Muranyi, Isabel; Petersen, Iben L.; Laparra Llopis, Moisés. Protein-rich flours from quinoa and buckwheat favourably affect the growth parameters, intestinal microbial activity and plasma lipid profile of rats. Nutrients 2020, 12(9): art. no 2781 (1-12) (10.3390/nu12092781).
  11. Gai, Francesco; Karamać, Magdalena; Janiak, Michał A.; Amarowicz, Ryszard; Peiretti, Pier G. Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction – Comparison of the Antioxidant Activity and Phenolic Profile. Antioxidants 2020, 9(6): art. no 535(1-13) (10.3390/antiox9060535).
  12. Hassan, Shardar H. N.; Ray, Pranta; Hossain, Rajib; Islam, Muhammad T.; Salehi, Bahare; Martins, Natália; Sharif-Rad, Javad; Amarowicz, Ryszard. p-Cymene metallo-derivatives: An overview on anticancer activity. Cellular and Molecular Biology 2020, 66(4): 28-32 (10.14715/cmb/2020.66.4.5).
  13. Hoehnel, Andrea; Bez, Jürgen; Petersen, Iben L.; Amarowicz, Ryszard; Juśkiewicz, Jerzy; Arendt, Elke K.; Zannini, Emanuele. Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes. Food & Function 2020, 11(5): 4732-4751 (10.1039/D0FO00671H).
  14. Islam, Muhammad T. I.; Hossain, Rajib; Hassan, Shardar M. H.; Salehi, Bahare; Martins, Natália; Sharifi-Rad, Javad; Amarowicz, Ryszard. Biological activities of sinularin: a literature-based review. Cellular and Molecular Biology 2020, 66(4): 33-36 (10.14715/cmb/2020.66.4.6).
  15. Jahanban-Esfahlan, Ali; Jahanban-Esfahlan, Rana; Tabibiazar, Mahnaz; Roufegarinejad, Leila; Amarowicz, Ryszard. Recent advances in the use of walnut (Juglans regia L.) shell as a valuable plant-based bio-sorbent for the removal of hazardous materials. RSC Advances 2020, 10: 7026-7047 (10.1039/c9ra10084a).
  16. Jahanban-Esfahlan, Ali; Jahanban-Esfahlan, Rana; Tabibiazar, Mahnaz; Roufegarinejad, Leila; Amarowicz, Ryszard. A review on the hazardous materials removal using activated carbons derived from walnut (Juglans regia L.) shell. Iranian Journal of Chemical Engineering 2020, 17(1): 3-36 (10.22034/IJCHE.2020.119378).
  17. Jahanban-Esfahlan, Ali; Roufegarinejad, Leila; Jahanban-Esfahlan, Rana; Tabibiazar, Mahnaz; Amarowicz, Ryszard. Latest developments in the detection and separation of bovine serum albumin using molecularly imprinted polymers. Talanta 2020, 207: art. no 120317 (1-24) (10.1016/j.talanta.2019.120317).
  18. Jeż, Maja; Błaszczak, Wioletta; Penkacik, Kamila; Amarowicz, Ryszard. Quality parameters of juice obtained from hydroponically grown tomato processed with high hydrostatic pressure or heat pasteurization. International Journal of Food Science 2020, 2020: art. no 4350461 (1-12) (10.1155/2020/4350461).
  19. Karamać, Magdalena; Gai, Francesco; Peiretti, Pier G. Effect of the growth stage of false flax (Camelina sativa L.) on the phenolic compound content and antioxidant potential of the aerial part of the plant. Polish Journal of Food and Nutrition Sciences 2020, 70(2): 189-198 (10.31883/pjfns/119719).
  20. Król-Grzymała, Angelika; Amarowicz, Ryszard. Phenolic compounds of soybean seeds from two European countries and their antioxidant properties. Molecules 2020, 25(9): art. no 2075 (1-11) (10.3390/molecules25092075).
  21. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Piłat, Beata; Starowicz, Małgorzata; Jeliński, Tomasz; Szmatowicz, Beata. High-quality gluten-free sponge cakes without sucrose: inulin-type fructans as sugar alternatives. Foods 2020, 9(12): art. no 1735 (1-17) (10.3390/foods9121735).
  22. Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Amarowicz, Ryszard; Kaur, Charanjit. Evaluation of cellulolytic enzyme-assisted microwave extraction of Punica granatum peel phenolics and antioxidant activity. Plant Foods for Human Nutrition 2020, 75: 614-620 (10.1007/s11130-020-00859-3).
  23. Myhan, Ryszard; Jeliński, Tomasz; Białobrzewski, Ireneusz; Sadowska, Jadwiga; Jachimczyk, Ewelina. The effect of milk fat substitution on the rheological properties of Edam-type cheese. European Food Research and Technology 2020, 246: 2443-2450 (10.1007/s00217-020-03587-9).
  24. Peñalver, Rocío; Lorenzo, José M.; Ros, Gaspar; Amarowicz, Ryszard; Pateiro, Mirian; Nieto, Gema. Seaweeds as a functional ingredient for a healthy diet. Marine Drugs 2020, 18(6): art. no 301 (1-27) (10.3390/md18060301).
  25. Rybiński, Wojciech; Karamać, Magdalena; Janiak, Michał; Börner, Andreas; Płatosz, Natalia; Amarowicz, Ryszard. Antioxidant capacity of Lathyrus sativus seeds. Journal of Food Bioactives 2020, 11: 110-118 (10.31665/JFB.2020.11242).
  26. Salehi, Bahare; Tsouh Fokou, Patrick V.; Yamthe, Lauve R. T.; Tali, Brice T.; Adetunji, Charles O.; Rahavian, Amirhossein; Mudau, Fhatuwani N.; Martins, Natália; Martorell, Miquel; Rodrigues, Célia F.; Setzer, William N.; Sharifi-Rad, Mehdi; Amarowicz, Ryszard; Sharifi-Rad, Javad. Insights on the anticancer potential of plant-food bioactives: A key focus to prostate cancer. Cellular and Molecular Biology 2020, 66(4): 250-263 (10.14715/cmb/2020.66.4.30).
  27. Sarikurkcu, Cengiz; Hanine, Hafida;Sarikurkcu, Rabia B.; Sarikurkcu, Rifat T; Amarowicz, Ryszard. Micromeria myrtifolia: The influence of the extracting solvents on phenolic composition and biological activity. Industrial Crops and Products 2020, 145: art. no 111923 (1-6) (10.1016/j.indcrop.2019.111923).
  28. Sellami,Mohamed H.; Pulvento, Cataldo; Amarowicz, Ryszard; Lavini, Antonella. Field phenotyping and quality traits of grass pea genotypes in South Italy. Journal of the Science of Food and Agriculture 2020, 1-12 (10.1002/jsfa.11008).
  29. Zalewski, Kazimierz; Nitkiewicz, Bartosz; Stolarski, Mariusz; Amarowicz, Ryszard; Okorski, Adam. The influence of exogenous methyl jasmonate on the germination and, content and composition of flavonoids in extracts from seedlings of yellow and narrow-leafed lupine. Journal of Food Composition and Analysis 2020, 87: art. no 103398 (1-7) (10.1016/j.jfca.2019.103398).

2019

  1. Abdelouhab, Katia; Aouachria, Sana; Guemmez, Thoraya; Charef, Noureddine; Baghiani, Abderrahmane; Louaïleche, Hayette; Amarowicz, Ryszard; Arrar, Lekhmici. Comparative study of the polyphenol content related-antioxidant and anti-inflammatory activities of methanolic extracts from different parts of Hertia cheirifolia. International Journal of Pharmaceutical Research 2019, 11(4): 209-215 (10.31838/ijpr/2019.11.04.034).
  2. Amarowicz, Ryszard; Janiak, Michał A. Hydrolysable tannins. W: Encyclopedia of food chemistry, Vol. 3. Ed.: Melton, Laurence; Shahidi, Fereidoon; Varelis, Peter. Elsevier 2019 (ISBN 9780128140260), 337-343 (10.1016/B978-0-08-100596-5.21771-X).
  3. Amarowicz, Ryszard; Janiak, Michał A.; Zannini, E.; Arendt, E.K. Antioxidant potential of kvasses. Bulgarian Chemical Communications 2019, 51(SI A): 239-244 (pdf).
  4. Amarowicz, Ryszard; Pegg, Ronald B. Leguminous seeds as a source of phenolic acids, condensed tannins, and lignans. W: Legumes: Nutritional Quality, Processing and Potential Health Benefits. Ed.: Martín-Cabrejas, Maria Á. Book Series: Food Chemistry, Function and Analysis, Vol. 8 (ISSN: 2398-0656, eISSN: 2398-0664), Royal Society of Chemistry 2019 (ISBN 978-1-78801-161-7, doi: 10.1039/9781788015721), Chapter 2: 19-48 (10.1039/9781788015721-00019).
  5. Amarowicz, Ryszard; Pegg, Ronald B. Natural antioxidants of plant origin. W: Functional Food Ingredients from Plants. Ed. Ferreira, Isabel C. F. R.; Barros, Lillian. Book series: Advances in Food and Nutrition Research, vol. 90. (ISSN: 1043-4526). Elsevier Inc. 2019 (ISBN 978-0-12-816567-6), Chapter 1: 1-81 (10.1016/bs.afnr.2019.02.011).
  6. Gai, Francesco; Peiretti, Pier Giorgio; Karamać, Magdalena; Amarowicz, Ryszard. Changes in antioxidative capacity and phenolic compounds in quinoa (Chenopodium Quinoa Willd.) plant extracts during growth cycle. W: Quinoa: Cultivation, Nutritional Properties and Effects on Health. Ed.: Peiretti, Pier G.; Gai, Francesco. Nova Science Publishers, New York 2019 (ISBN 978-1-53615-061-2), Chapter 3: 63-82 (pdf).
  7. Jahanban-Esfahlan, Ali; Ostadrahimi, Alireza; Jahanban-Esfahlan, Rana; Roufegarinejad, Leila; Tabibiazar, Mahnaz; Amarowicz, Ryszard. Recent developments in the detection of bovine serum albumin. International Journal of Biological Macromolecules 2019, 138: 602-617 (10.1016/j.ijbiomac.2019.07.096).
  8. Jahanban-Esfahlan, Ali; Ostadrahimi, Alireza; Tabibiazar, Mahnaz; Amarowicz, Ryszard. A comparative review on the extraction, antioxidant content and antioxidant potential of different parts of walnut (Juglans regia L.) fruit and tree. Molecules 2019, 24(11): art. no 2133 (1-40) (10.3390/molecules24112133).
  9. Jahanban-Esfahlan, Ali; Ostadrahimi, Alireza; Tabibiazar, Mahnaz; Amarowicz, Ryszard. A comprehensive review on the chemical constituents and functional uses of walnut (Juglans spp.) husk. International Journal of Molecular Sciences 2019, 20(16): art. no 3920 (1-36) (10.3390/ijms20163920).
  10. Janiak, Michał A.; Renzetti, S.; Noort, M.; Amarowicz, Ryszard. Antioxidant potential of wheat bran phenolics extracted with organic solvents. Bulgarian Chemical Communications 2019, 51(SI A): 75-78 (pdf).
  11. Janiak, Michał A.; Renzetti, S.; Noort, M.; Amarowicz, Ryszard. Effect of heat treatment on the antioxidant capacity of dry wheat bran. Bulgarian Chemical Communications 2019, 51(SI A): 79-82 (pdf).
  12. Jeż, Maja; Błaszczak, Wioletta; Zielińska, Danuta; Wiczkowski, Wiesław; Białobrzewski, Ireneusz. Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing. International Journal of Food Science and Technology 2019, 55(1): 65-73 (10.1111/ijfs.14231).
  13. Karamać, Magdalena; Gai, Francesco; Longato, Erica; Meineri, Giorgia; Janiak, Michał A.; Amarowicz, Ryszard; Peiretti, Pier G. Antioxidant activity and phenolic composition of amaranth (Amaranthus caudatus) during plant growth. Antioxidants 2019, 8(6): art. no 173 (1-14) (10.3390/antiox8060173).
  14. Kirkan, Bulent; Sarikurkucu, Cengiz; Amarowicz, Ryszard. Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata. Flavour and Fragrance Journal 2019, 34(6): 436-442 (10.1002/ffj.3522).
  15. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Fadda, Costantino; Anders, Andrzej; Jeliński, Tomasz; Ostaszyk, Anita. Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake. International Journal of Food Science and Technology 2019, 54(4): 1121-1129 (10.1111/ijfs.13972).
  16. Longato, Erica; Meineri, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Álvarez, José Ángel; Amarowicz, Ryszard; Fernández-López, Juana. Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers. Journal of Food Science and Technology-Mysore 2019, 56(7): 3329-3336 (10.1007/s13197-019-03813-7).
  17. Orak, Hakime H.; Karamać, Magdalena; Amarowicz, Ryszard; Orak, Adnan; Penkacik, Kamila. Genotype-related differences in the phenolic compound profile and antioxidant activity of extracts from olive (Olea europaea L.) leaves. Molecules 2019, 24(6): art. no 1130 (1-14) (10.3390/molecules24061130).
  18. Oswell, Natalie J.; Amarowicz, Ryszard; Pegg, Ronald B. Food and Nutritional Analysis – Fruits and fruit products. W: Encyclopedia of Analytical Science, 3rd edition, Vol. 3. Ed.: Worsfold, Paul; Townshend, Alan; Poole, Colin; Miró, Manuel. Elsevier 2019 (ISBN 9780081019832), 428-435 (10.1016/B978-0-12-409547-2.14525-1).
  19. Paczkowska, Magdalena; Szymanowska-Powałowska, Daria; Mizera, Mikołaj; Siąkowska, Dominika; Błaszczak, Wioletta; Piotrowska-Kempisty, Hanna; Cielecka-Piontek, Judyta. Cyclodextrins as multifunctional excipients: Influence of inclusion into β-cyclodextrin on physicochemical and biological properties of tebipenem pivoxil. Plos One 2019, 14(1): art. no e0210694 (1-22) (10.1371/journal.pone.0210694).
  20. Peiretti, Pier G.; Karamać, Magdalena; Janiak, Michał A.; Longato, Erica; Meineri, Giorgia; Amarowicz, Ryszard; Gai, Francesco. Phenolic composition and antioxidant activities of soybean (Glycine max (L.) Merr.) plant during growth cycle. Agronomy-Basel 2019, 9(3): art. no 153 (1-15) (10.3390/agronomy9030153).
  21. Pozzo, Luisa; Cirrincione, Simona; Russo, Rossella; Karamać, Magdalena; Amarowicz, Ryszard; Coscia, Alessandra; Antoniazzi, Sara; Cavallarin, Laura; Giribaldi, Marzia. Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas. Foods 2019, 8(10): art. no 458 (1-12) (10.3390/foods8100458).
  22. Roufegarinejad, Leila; Amarowicz, Ryszard; Jahanban-Esfahlan, Ali. Characterizing the interaction between pyrogallol and human serum albumin by spectroscopic and molecular docking methods. Journal of Biomolecular Structure and Dynamics 2019, 37(11): 2766-2775 (10.1080/07391102.2018.1496854).
  23. Rybiński, Wojciech; Karamać, Magdalena; Sulewska, Katarzyna; Amarowicz, Ryszard. Antioxidant activity of faba bean extracts. W: Plant extracts. Ed. Dekebo, Aman. IntechOpen 2019 (ISBN 978-1-83881-888-3, doi: 10.5772/intechopen.79069), Chapter 3: (1-14) (10.5772/intechopen.85534).

2018

  1. Amarowicz, Ryszard; Pegg, Ronald B. Beans (Phaseolus vulgaris L.) as a source of natural antioxidants. W: Phytochemicals in vegetables: a valuable source of bioactive compounds. Eds.: Peropoulos, Spyridon A.; Ferreira, Isabel C. F. R.; Barros, Lillian. Bentham Science Publishers 2018 (ISBN 978-1-68108-740-5), Chapter 3: 74-98 (doi: 10.2174/97816810873991180101).
  2. Amarowicz, Ryszard; Shahidi, Fereidoon. Antioxidant activity of faba bean extract and fractions thereof. Journal of Food Bioactives 2018, 2: 112-118 (doi: 10.31665/JFB.2018.2146).
  3. Górecki, Adrian R.; Błaszczak, Wioletta; Lewandowicz, Jacek; Le Thanh-Blicharz, Joanna; Penkacik, Kamila. Influence of high pressure or autoclaving-cooling cycles and pullulanase treatment on buckwheat starch properties and resistant starch formation. Polish Journal of Food and Nutrition Sciences 2018, 68(3): 235-242 (doi: 10.1515/pjfns-2018-0001).
  4. Hashemi, Seyed M. B.; Khaneghah, Amin M.; Barba, Francisco J.; Lorenzo, José M.; Rahman, Mohammad S.; Amarowicz, Ryszard; Yousefabad, Seyed H. A.; Movahed, Mehrnoosh D. Characteristics of wild pear (Pyrus glabra Boiss) seed oil and its oil-in-water emulsions: a novel source of edible oil. European Journal of Lipid Science and Technology 2018, 120(2): art. no 1700284 (1-8) (doi: 10.1002/ejlt.201700284).
  5. Jahanban-Esfahlan, Ali; Amarowicz, Ryszard. Walnut (Juglans regia L.) shell pyroligneous acid: chemical constituents and functional applications. RSC Advances 2018, 8(40): 22376-22391 (doi: 10.1039/C8RA03684E).
  6. Janiak, Michał A.; Amarowicz, Ryszard. Antioxidant potential of high molecular weight polyphenol fraction from green tea. Bulgarian Chemical Communications 2018, 50(SI C): 138-143 (pdf).
  7. Janiak, Michał A.; Amarowicz, Ryszard; Rostek, Danuta. Influence of catechin fraction and high molecular fraction from green tea extract on Lactobacillus, Bifidobacterium and Streptococcus strains. Natural Product Communications 2018, 13(6): 713-716.
  8. Jeż, Maja; Wiczkowski, Wiesław; Zielińska, Danuta; Białobrzeski, Ireneusz; Błaszczak, Wioletta. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. Food Chemistry 2018, 261: 201-209 (doi: 10.1016/j.foodchem.2018.04.060).
  9. Karamać, Magdalena; Orak, Hakime H.; Amarowicz, Ryszard; Orak, Adnan; Piekoszewski, Wojciech. Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds. Food Chemistry 2018, 258(30): 1-7 (doi: 10.1016/j.foodchem.2018.03.041).
  10. Król, Angelika; Amarowicz, Ryszard; Weidner, Stanisław. Content of phenolic compounds and antioxidant properties in seeds of sweet and bitter cultivars of lupine (Lupinus angustifolius). Natural Product Communications 2018, 13(10): 1341-1344.
  11. Orak, Hakime H.; Karamać, Magdalena; Orak, Adnan; Amarowicz, Ryszard; Janiak, Michał. Phenolics content and antioxidant capacity of mung bean (Vigna radiata L.) seed. Yuzuncu Yil University Journal of Agricultural Sciences 2018, 28(SI): 199-207 (pdf).
  12. Piłat, Beata; Zadernowski, Ryszard; Czaplicki, Sylwester; Jeż, Maja. Cold storage, freezing and lyophilisation and its effect on transformations of phenolic compounds in lingonberry (Vaccinium vitis-idaea L.) [Przechowywanie chłodnicze, zamrażanie i liofilizacja oraz ich wpływ na przemiany związków fenolowych w borówce brusznicy (Vaccinium vitis-idaea L.)]. Polish Journal of Natural Sciences 2018, 33(1): 101-113 (pdf).
  13. Rybiński, Wojciech; Karamać, Magdalena; Sulewska, Katarzyna; Börner, Andreas; Amarowicz, Ryszard. Antioxidant potential of grass pea seeds from European countries. Foods 2018, 7(9): art. no 142 (1-11) (doi: 10.3390/foods7090142).
  14. Szwengiel, Artur; Lewandowicz, Grażyna; Górecki, Adrian R.; Błaszczak, Wioletta. The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content. Food Chemistry 2018, 240: 51-58 (doi: 10.1016/j.foodchem.2017.07.082).
  15. Tavakoli, Javad; Hashemi, Seyed M. B.; Khaneghah, Amin M.; Barba, Francisco J.; Amorati, Riccardo; Kenari, Reza E.; Amarowicz, Ryszard. Improving the frying performance and oxidative stability of refined soybean oil by tocotrienol‐rich unsaponifiable matters of kolkhoung (Pistacia khinjuk) hull oil. JAOCS, Journal of the American Oil Chemists’ Society 2018, 95(5): 619-628 (doi: 10.1002/aocs.12065).
  16. Weidner, Stanisław; Król, Angelika; Karamać, Magdalena; Amarowicz, Ryszard. Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties. CyTA – Journal of Food 2018, 16(1): 373-380 (doi: 10.1080/19476337.2017.1407826).
  17. Wronkowska, Małgorzata; Jeliński, Tomasz; Majkowska, Anna; Zieliński, Henryk. Physical properties of buckwheat water biscuits formulated from fermented flours by selected lactic acid bacteria. Polish Journal of Food and Nutrition Sciences 2018, 68(1): 25-31 (doi: 10.1515/pjfns-2017-0027).
  18. Zduńczyk, Zenon; Mikulski, Dariusz; Jankowski, Jan; Przybylska-Górnowicz, Barbara; Sosnowska, Ewelina; Juśkiewicz, Jerzy; Amarowicz, Ryszard; Słomiński, Bogdan A. Effects of dietary inclusion of high- and low-tannin faba bean (Vicia faba L.) seeds on microbiota, histology and fermentation processes of the gastrointestinal tract in finisher turkeys. Animal Feed Science and Technology 2018, 240: 184-196 (doi: 10.1016/j.anifeedsci.2018.04.006).

2017

  1. Amarowicz, Ryszard; Gong, Yi; Pegg, Ronald B. Recent advances in our knowledge of the biological properties of nuts. W: Wild plants, mushrooms and nuts: functional food properties and applications. Ed.: Ferreira, Isabel C. F. R.; Morales, Patricia; Barros, Lillian. John Wiley & Sons 2017 (ISBN 9781118944639), Chapter 11: 377-409 (doi: 10.1002/9781118944653.ch11).
  2. Amarowicz, Ryszard; Karamać, Magdalena; Dueñas, Montserrat; Pegg, Ronald B. Antioxidant activity and phenolic composition of a red bean (Phasoelus vulgaris) extract and its fractions. Natural Product Communications 2017, 12(4): 541-544.
  3. Amarowicz, Ryszard; Pegg, Ronald B. The potential protective effects of phenolic compounds against low-density lipoprotein oxidation. Current Pharmaceutical Design 2017, 23(19): 2754-2766 (doi: 10.2174/1381612823666170329142936).
  4. Amarowicz, Ryszard; Shahidi, Fereidoon. Antioxidant activity of broad bean seed extract and its phenolic composition. Journal of Functional Foods 2017, 38 (Part B): 656-662 (doi: 10.1016/j.jff.2017.04.002).
  5. Błaszczak, Wioletta; Amarowicz, Ryszard; Górecki, Adrian R. Antioxidant capacity, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing. Innovative Food Science & Emerging Technologies 2017, 39: 141-147 (doi: 10.1016/j.ifset.2016.12.005).
  6. Gai, Francesco; Peiretti, Pier G.; Karamać, Magdalena; Amarowicz, Ryszard. Changes in the total polyphenolic content and antioxidant capacities of perilla (Perilla frutescens L.) plant extracts during the growth cycle. Journal of Food Quality 2017, 2017: art. no 7214747 (1-8) (doi: 10.1155/2017/7214747).
  7. Hashemi, Seyed M. B.; Amarowicz, Ryszard; Khaneghah, Amin M.; Vardehsara, Mahnaz S.; Hosseinii, Mahmoud; Yousefabad, Seyed H. A. Kangar (Gundelia tehranica) seed oil: Quality measurement and frying performance. Journal of Food and Nutrition Research 2017, 56(1): 86-95 (pdf).
  8. Janiak, Michał A.; Slavova-Kazakova, Adriana; Kancheva, Vessela D.; Ivanova, Milena; Tsrunchev, Tsvetelin; Karamać, Magdalena. Effects of γ-irradiation of wild thyme (Thymus serpyllum L.) on the phenolic compounds profile of its ethanolic extract. Polish Journal of Food and Nutrition Sciences 2017, 67(4): 309-315 (doi: 10.1515/pjfns-2017-0020).
  9. Janiak, Michał A.; Slavova-Kazakova, Adriana; Karamać, Magdalena; Kancheva, Vessela D.; Terzieva, Anastasiya; Ivanova, Milena; Tsrunchev, Tsvetelin; Amarowicz, Ryszard. Effects of gamma-irradiation on the antioxidant potential of traditional Bulgarian teas. Natural Product Communications 2017, 12(2): 181-184.
  10. Karamać, Magdalena; Koleva, Lidiya; Kancheva, Vessela D.; Amarowicz, Ryszard. The structure-antioxidant activity relationship of ferulates. Molecules 2017, 22(4): art. no 527 (1-8) (doi: 10.3390/molecules22040527).
  11. Lahuta, Lesław B.; Zalewski, Kazimierz; Głowacka, Katarzyna; Nitkiewicz, Bartosz; Amarowicz, Ryszard. Effect of methyl jasmonate on carbohydrate composition, α-amylase activity and growth of triticale (Triticosecale Witmmack) seedlings. Journal of Agricultural Science and Technology 2017, 19: 1127-1137 (pdf).
  12. Olech, Marta; Nowak, Renata; Załuski, Daniel; Kapusta, Ireneusz; Amarowicz, Ryszard; Oleszek, Wiesław. Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose (Rosa rugosa Thunb.) teas and tinctures. International Journal of Food Properties 2017, 20(Suppl. 1): S16-S25 (doi: 10.1080/10942912.2017.1287722).
  13. Osowski, Adam; Kasparek, Adam; Wieczorek, Zbigniew; Amarowicz, Ryszard; Szabelski, Mariusz. Evaluation of the characteristics of some plant polyphenols as molecules intercepting mitoxantrone. Food Chemistry 2017, 227: 142-148 (doi: 10.1016/j.foodchem.2017.01.083).
  14. Peiretti, Pier G.; Gai, Francesco; Karamać, Magdalena; Amarowicz, Ryszard. The antioxidant activities and phenolic composition of safflower (Carthamus tinctorius L.) plant during their growth cycle. W: Agricultural Research Updates. Volume 19. Ed.: Gorawala, Prathamesh; Mandhatri, Srushti. Nova Science Publishers, New York 2017 (ISBN 978-1-53611-012-8), Chapter 2: 23-39 (pdf).
  15. Peiretti, Pier G.; Maineri, Giorgia; Gai, Francesco; Longato, Erica; Amarowicz, Ryszard. Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts. Natural Product Research 2017, 31(18): 2178-2182 (doi: 10.1080/14786419.2017.1278597).
  16. Pelvan, Pelitli E.; Janiak, Michał A.; Amarowicz, Ryszard; Alasalvar, Cesarettin. Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions. Food Chemistry 2017, 218: 584-590 (doi: 10.1016/j.foodchem.2016.09.070).
  17. Śmigielska, Hanna; Błaszczak, Wioletta; Lewandowicz, Jacek. Microstructure of starch pastes containing Cu2+ ions. In: Proceedings of the 13th International Conference on Polysaccharides-Glycoscience. Book series: International Conference on Polysaccharides-Glycoscience (issn: 2336-6796). Ed.: Rapkova, Radmila; Copikova, Jana; Sarka, Even. Czech Chemical Society, Prague 2017, 241-245.

2016

  1. Amarowicz, Ryszard. Consumption of tree nuts in the prevention of coronary heard and cardiovascular disease. International Journal of Cardiology and Lipidology Research 2016, 3(2): 47-53 (doi: 10.15379/2410-2822.2016.03.02.03).
  2. Amarowicz, Ryszard. Natural phenolic compounds protect LDL against oxidation. European Journal of Lipid Science and Technology 2016, 118(5): 677-679 (doi: 10.1002/ejlt.201600077).
  3. Budny, Jarosław A.; Fornal, Józef; Obuchowski, Wiktor. Analysis of correlations between contents of protein fractions in wheat endosperm models and their mechanical resistance. Journal of Cereal Science 2016, 71: 10-18 (doi: 10.1016/j.jcs.2016.07.009).
  4. Górecki, Adrian R.; Lewandowicz, Jacek; Penkacik, Kamila. Effecf of high hydrostatic pressure treatment and pullulanase debranching of buckwheat starch on resistant starch formation, rheological properties and microstructural changes. W: Proceedings of the 12th International Conference on Polysaccharides-Glycoscience. Ed. Rapkowa, R.; Copikova, J.; Sarka, E. Book Series: International Conference on Polysaccharides-Glycoscience. Czech Chemical Society 2016 (ISBN 978-80-86238-59-3 (2336-6796)), 42-46.
  5. Karamać, Magdalena; Kosińska-Cagnazzo, Agnieszka; Kulczyk, Anna. Use of different proteases to obtain flaxseed protein hydrolysates with antioxidant activity. International Journal of Molecular Sciences 2016, 17(7): art. no 1027 (1-13) (doi: 10.3390/ijms17071027).
  6. Le Thanh-Blicharz, Joanna; Błaszczak, Wioletta; Szwengiel, Artur; Paukszta, Dominik; Lewandowicz, Grażyna. Molecular and supermolecular structure of commercial pyrodextrins. Journal of Food Science 2016, 81(9): C2135-C2142 (doi: 10.1111/1750-3841.13401).
  7. Orak, Hakime H.; Karamać, Magdalena; Orak, Adnan; Amarowicz, Ryszard. Antioxidant potential and phenolic compounds of some widely consumed turkish white bean (Phaseolus vulgaris L.) varieties. Polish Journal of Food and Nutrition Sciences 2016, 66(4): 253-260 (doi: 10.1515/pjfns-2016-0022).
  8. Paczkowska, Magdalena; Mizera, Mikołaj; Szymanowska-Powałowska, Daria; Lewandowska, Kornelia; Błaszczak, Wioletta; Gościańska, Joanna; Pietrzak, Robert; Cielecka-Piontek, Judyta. β-Cyclodextrin complexation as an effective drug delivery system for meropenem. European Journal of Pharmaceutics and Biopharmaceutics 2016, 99: 24-34 (doi: 10.1016/j.ejpb.2015.10.013).
  9. Slavova-Kazakova, Adriana; Karamać, Magdalena; Kancheva, Vessela; Amarowicz, Ryszard. Antioxidant activity of flaxseed extracts in lipid systems. Molecules 2016, 21(1): art. no 17 (1-11) (doi: 10.3390/molecules21010017).
  10. Sykut-Domańska, Emilia; Rzedzicki, Zbigniew; Zarzycki, Piotr; Sobota, Aldona; Błaszczak, Wioletta. Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report. Polish Journal of Food and Nutrition Sciences 2016, 66(1): 51-56 (doi: 10.1515/pjfns-2015-0012).
  11. Tao, Yang; Sun, Da-Wen; Górecki, Adrian R.; Błaszczak, Wioletta; Lamparski, Grzegorz; Amarowicz, Ryszard; Fornal, Józef; Jeliński, Tomasz. A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine. Food Chemistry 2016, 194: 545-554 (doi: 10.1016/j.foodchem.2015.07.041).
  12. Zielińska, Magdalena; Sadowski, Piotr; Błaszczak, Wioletta. Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosum L.): Drying kinetics and quality characteristics. Drying Technology 2016, 34(6): 665-684 (doi: 10.1080/07373937.2015.1070358).

2015

  1. Błaszczak, Wioletta; Buciński, Adam; Górecki, Adrian R. In vitro release of theophylline from starch-based matrices prepared via high hydrostatic pressure treatment and autoclaving. Carbohydrate Polymers 2015, 117: 25-33 (doi: 10.1016/j.carbpol.2014.09.031).
  2. Cwalina-Ambroziak, Bożena; Sulewska, Katarzyna; Janiak, Michał; Głosek, Małgorzata; Amarowicz, Ryszard. Effect of environmental biological stress caused by fungal infections on the antioxidant capacity and phenolic profiles of potatoes. Oxidation Communications 2015, 38(4): 1604-1611.
  3. El-Din, Hala Mohamed Faker; El-Messery, Tamer M.; Mehanna, Nayra Shaker; Ali, Ali Abd-Elaziz; Hassan, Zakaria Mohamed Rezk; Amarowicz, Ryszard. Interaction between some plants tannins and milk protein. International Journal of Food and Nutritional Sciences 2015, 4(1): 16-20 (pdf).
  4. El-Messery, Tamer M.; El-Din, Hala Mohamed Faker; Mehanna, Nayra Shaker; Ali, Ali Abd-Elaziz; Hassan, Zakaria Mohamed Rezk; Amarowicz, Ryszard. Determination of interaction between some planet tannins and milk proteins by HPLC. International Journal of Food and Nutritional Sciences 2015, 4(1): 21-27 (pdf).
  5. Karamać, Magdalena; Biskup, Izabela; Kulczyk, Anna. Fractionation of buckwheat seed phenolics and analysis of their antioxidant activity. Polish Journal of Food and Nutrition Sciences 2015, 65(4): 243-249 (doi: 10.1515/pjfns-2015-0050).
  6. Kosińska-Cagnazzo, Agnieszka; Dering, Sascha; Prim, Denis; Andlauer, Wilfried. Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model. Food Chemistry 2015, 170: 288-294 (doi: 10.1016/j.foodchem.2014.08.070).
  7. Kowalczewski, Przemysław; Lewandowicz, Grażyna; Makowska, Agnieszka; Knoll, Ismena; Błaszczak, Wioletta; Białas, Wojciech; Kubiak, Piotr. Pasta fortified with potato juice: structure, quality, and consumer acceptance. Journal of Food Science 2015, 80(6): S1377-S1382 (doi: 10.1111/1750-3841.12906).
  8. Król, Angelika; Amarowicz, Ryszard; Weidner, Stanisław. The effects of cold stress on the phenolic compounds and antioxidant capacity of grapevine (Vitis vinifera L.) leaves. Journal of Plant Physiology 2015, 189: 97-104 (doi: 10.1016/j.jplph.2015.10.002).
  9. Orak, Hakime H.; Karamać, Magdalena; Amarowicz, Ryszard. Antioxidant activity of phenolic compounds of red bean (Phaseolus vulgaris L.). Oxidation Communications 2015, 38(1): 67-76.
  10. Sołowiej, Bartosz; Glibowski, Paweł; Muszyński, Siemowit; Wydrych, Jerzy; Gawron, Antoni; Jeliński, Tomasz. The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers. Food Hydrocolloids 2015, 44: 1-11 (doi: 10.1016/j.foodhyd.2014.08.022).
  11. Vaz Patto, Maria C.; Amarowicz, Ryszard; Aryee, Alberta N. A.; Boye, Joyce I.; Chung, Hyun-Jung; Martín-Cabrejas, Maria A.; Domoney, Claire. Achievements and challenges in improving the nutritional quality of food legumes. Critical Reviews in Plant Sciences 2015, 34(1-3): 105-143 (doi: 10.1080/07352689.2014.897907).
  12. Wronkowska, Małgorzata; Jadacka, Monika; Soral-Śmietana, Maria; Zander, Lidia; Dajnowiec, Fabian; Banaszczyk, Paweł; Jeliński, Tomasz; Szmatowicz, Beata. ACID whey concentrated by ultrafiltration a tool for modeling bread properties. LWT-Food Science and Technology 2015, 61(1): 172-176 (doi: 10.1016/j.lwt.2014.11.019).
  13. Zielińska, Magdalena; Błaszczak, Wioletta; Devahastin, Sakamon. Effect of superheated steam prefrying treatment on the quality of potato chips. International Journal of Food Science and Technology 2015, 50(1): 158-168 (doi: 10.1111/ijfs.12613).
  14. Zielińska, Magdalena; Sadowski, Piotr; Błaszczak, Wioletta. Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.). LWT-Food Science and Technology 2015, 62(1): 555-563 (doi: 10.1016/j.lwt.2014.08.002).

2014

  1. Amarowicz, Ryszard. Antioxidant activity of peppers. European Journal of Lipid Science and Technology 2014, 116(3): 237-239 (doi: 10.1002/ejlt.201400036).
  2. Amarowicz, Ryszard; Cwalina-Ambroziak, Bożena; Sulewska, Katarzyna; Janiak, Michał; Głosek, Małgorzata. Influence of infection by Alternaria brassicae (Berk.) Sacc. on the antioxidant potential of rapeseeds phenolic compounds. Oxidation Communications 2014, 37(4): 1015-1024.
  3. Błaszczak, Wioletta; Misharina, Tamara A.; Sadowska, Jadwiga; Górecki, Adrian R.; Fornal, Józef. The effect of high pressure treatment and cryotexturization on odorant mixture binding by corn, sorghum and amaranth starch. LWT-Food Science and Technology 2014, 55(2): 657-665 (doi: 10.1016/j.lwt.2013.10.016).
  4. Cwalina-Ambroziak, Bożena; Amarowicz, Ryszard; Głosek, Małgorzata; Janiak, Michał. Changes in the concentrations of phenolic acids in carrot plants inoculated with Alternaria radicina Meier, Drechsler & Eddy [Zmiany zawartości kwasów fenolowych w roślinach marchwi inokulowanych Alternaria radicina Meier, Drechsler & Eddy]. Acta Scientiarum Polonorum-Hortorum Cultus 2014, 13(3): 97-108 (pdf).
  5. Cwalina-Ambroziak, Bożena; Amarowicz, Ryszard; Tyburski, Józef; Janiak, Michał; Nowak, Maciej K. Effect of farming systems on pathogen infections and content of phenolic compounds in carrot (Daucus carota L. subsp sativus (Hoffm.) roots. Journal of Animal and Plant Sciences 2014, 24(4): 1183-1189 (pdf).
  6. Dura, Angela; Błaszczak, Wioletta; Rosell, Cristina M. Functionality of porous starch obtained by amylase or amyloglucosidase treatments. Carbohydrate Polymers 2014, 101: 837-845 (doi: 10.1016/j.carbpol.2013.10.013).
  7. Janiak, Michał; Slavova-Kazakova, Adriana; Kancheva, Vessela; Amarowicz, Ryszard. Sephadex LH-20 column chromatography of the hydrolysed lignan macromolecule of flaxseed. Bulgarian Chemical Communications 2014, 46(3): 640-644 (pdf).
  8. Kancheva, Vessela; Slavova-Kazakova, Adriana; Fabbri, Davide; Dettori, Maria A.; Delogu, Giovanna; Janiak, Michał; Amarowicz, Ryszard. Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation. Food Chemistry 2014, 157: 263-274 (doi: 10.1016/j.foodchem.2014.02.036).
  9. Karamać, Magdalena; Kulczyk, Anna; Sulewska, Katarzyna. Antioxidant activity of hydrolysates prepared from flaxseed cake proteins using pancreatin. Polish Journal of Food and Nutrition Sciences 2014, 64(4): 227-233 (doi: 10.2478/pjfns-2013-0023).
  10. Kohinkar, S. N.; Chavan, Uttam D.; Pawar, V. D.; Amarowicz, Ryszard. Studies on preparation of mixed fruit toffee from fig and guava fruits. Journal of Food Science and Technology-Mysore 2014, 51(9): 2204-2209 (doi: 10.1007/s13197-012-0691-2).
  11. Koroleva, Olga; Torkova, Anna; Nikolaev, Ilya; Khrameeva, Ekaterina; Fedorova, Tatyana; Tsentalovich, Mikhail; Amarowicz, Ryszard. Evaluation of the antiradical properties of phenolic acids. International Journal of Molecular Sciences 2014, 15(9): 16351-16380 (doi: 10.3390/ijms150916351).
  12. Kosińska, Agnieszka; Andlauer, Wilfried. Antioxidant Capacity of Tea: Effect of Processing and Storage. W: Processing and Impact on Antioxidants in Beverages. Ed. Preedy, Victor R. Academic Press 2014 (ISBN 9780124047389), Chapter 12: 109-120 (doi: 10.1016/B978-0-12-404738-9.00012-X).
  13. Król, Angelika; Amarowicz, Ryszard; Weidner, Stanisław. Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress. Acta Physiologiae Plantarum 2014, 36(6): 1491-1499 (doi: 10.1007/s11738-014-1526-8).
  14. Kurzawska, Agata; Górecka, Danuta; Błaszczak, Wioletta; Szwengiel, Artur; Paukszta, Dominik; Lewandowicz, Grażyna. The molecular and supermolecular structure of common cattail (Typha latifolia) starch. Starch-Starke 2014, 66(9-10): 849-856 (doi: 10.1002/star.201300283).
  15. Ma, Yuanyuan; Kosińska-Cagnazzo, Agnieszka; Kerr, William L.; Amarowicz, Ryszard; Swanson, Ruthann B.; Pegg, Ronald B. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. Journal of Chromatography A 2014, 1356: 64-81 (doi: 10.1016/j.chroma.2014.06.027).
  16. Ma, Yuanyuan; Kosińska-Cagnazzo, Agnieszka; Kerr, William L.; Amarowicz, Ryszard; Swanson, Ruthann B.; Pegg, Ronald B. Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry 2014, 62(47): 11488-11504 (doi: 10.1021/jf503836n).
  17. Mehanna, Nayra S.; Hassan, Zakaria M. R.; El-Din, Hala M. F.; Ali, Ali A.-E.; Amarowicz, Ryszard; El-Messery, Tamer M. Effect of interaction phenolic compounds with milk proteins on cell line. Food and Nutrition Sciences 2014, 5(22): 2130-2146 (doi: 10.4236/fns.2014.522226).
  18. Nalage, A. B.; Chavan, Uttam D.; Amarowicz, Ryszard. Studies on preparation of mixed toffee from aonla and ginger. Italian Journal of Food Science 2014, 26(2): 127-133.
  19. Piotrowska, Hanna; Myszkowski, Krzysztof; Abraszek, Joanna; Kwiatkowska-Borowczyk, Eliza; Amarowicz, Ryszard; Murias, Marek; Wierzchowski, Marcin; Jodynis-Liebert, Jadwiga. DMU-212 inhibits tumor growth in xenograft model of human ovarian cancer. Biomedicine & Pharmacotherapy 2014, 68(4): 397-400 (doi: 10.1016/j.biopha.2014.02.001).
  20. Szymanowska-Powałowska, Daria; Lewandowicz, Grażyna; Kubiak, Piotr; Błaszczak, Wioletta. Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process. Fuel 2014, 119: 328-334 (doi: 10.1016/j.fuel.2013.11.034).
  21. Świgońska, Sylwia; Amarowicz, Ryszard; Król, Angelika; Mostek, Agnieszka; Badowiec, Anna; Weidner, Stanisław. Influence of abiotic stress during soybean germination followed by recovery on the phenolic compounds of radicles and their antioxidant capacity. Acta Societatis Botanicorum Poloniae 2014, 83(3): 209-218 (doi: 10.5586/asbp.2014.026).
  22. Weidner, Stanisław; Chrzanowski, Sebastian; Karamać, Magdalena; Król, Angelika; Badowiec, Anna; Mostek, Agnieszka; Amarowicz, Ryszard. Analysis of phenolic compounds and antioxidant abilities of extracts from germinating Vitis californica seeds submitted to cold stress conditions and recovery after the stress. International Journal of Molecular Sciences 2014, 15(9): 16211-16225 (doi: 10.3390/ijms150916211).
  23. Zia-Ul-Haq, Muhammad; Ahmad, Shakeel; Bukhari, Shazia A.; Amarowicz, Ryszard; Ercigli, Sezai; Jaafar, Hawa Z. E. Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan. Biological Research 2014, 47(1): art. no 23 (1-14) (doi: 10.1186/0717-6287-47-23).

2013

  1. Amarowicz, Ryszard; Pegg, Ronald B. Inhibition of proliferation of human carcinoma cell lines by phenolic compounds from a bearberry-leaf crude extract and its fractions. Journal of Functional Foods 2013, 5(2): 660-667 (doi: 10.1016/j.jff.2013.01.009).
  2. Bidzińska, Ewa; Dyrek, Krystyna; Kruczała, Krzysztof; Szczygieł, Jadwiga; Wenda, Elżbieta; Błaszczak, Wioletta; Fornal, Józef. Electron paramagnetic resonance (EPR) study of the short-living radicals generated thermally in phosphorylated maize starch with different amounts of amylose. Nukleonika 2013, 58(3): 429-433 (pdf).
  3. Błaszczak, Wioletta; Misharina, Tamara A.; Fessas, Dimitrios; Signorelli, Marco; Górecki, Adrian R. Retention of aroma compounds by corn, sorghum and amaranth starches. Food Research International 2013, 54(1): 338-344 (doi: 10.1016/j.foodres.2013.07.032).
  4. Błaszczak, Wioletta; Zielińska, Danuta; Zieliński, Henryk; Szawara-Nowak, Dorota; Fornal, Józef. Antioxidant properties and rutin content of high pressure-treated raw and roasted buckwheat groats. Food and Bioprocess Technology 2013, 6(1): 92-100 (doi: 10.1007/s11947-011-0669-5).
  5. Chavan, Uttam D.; Amarowicz, Ryszard. Effect of various solvent systems on extraction of phenolics, tannins and sugars from beach pea (Lathyrus maritimus L.). International Food Research Journal 2013, 20(3): 1139-1144 (pdf).
  6. Chavan, Uttam D.; Amarowicz, Ryszard; Shahidi, Fereidoon. Hardness phenomenon in beach pea (Lethyrus maritimus L.). Indonesian Journal of Agricultural Science 2013, 14(1): 36-43 (doi: 10.21082/ijas.v14n1.2013.p36-43).
  7. Kasprzak, Małgorzata; Rzedzicki, Zbigniew; Wirkijowska, A.; Zarzycki, Piotr; Sobota, Aldina; Sykut-Domańska, Emilia; Błaszczak, Wioletta. Effect of fibre-protein additions and process parameters on microstructure of corn extrudates. Journal of Cereal Science 2013, 58(3): 488-494 (doi: 10.1016/j.jcs.2013.09.002).
  8. Kosińska, Agnieszka; Andlauer, Wilfried. Modulation of tight junction integrity by food components. Food Research International 2013, 54(1): 951-960 (doi: 10.1016/j.foodres.2012.12.038).
  9. Kosińska, Agnieszka; Diering, Sascha; Prim, Denis; Heritier, Julien; Abdlauer, Wilfried. Phenolic compounds profile of strawberry fruits of Charlotte cultivar. Journal of Berry Research 2013, 3(1): 15-13 (doi: 10.3233/JBR-130043).
  10. Lonkar, P. B.; Chavan, Uttam D.; Pawar, V. D.; Bansode, V. V.; Amarowicz, Ryszard. Studies on preparation and preservation of lemongrass (Cymbopogon flexuosus (Steud) Wats) powder for tea. Emirates Journal of Food and Agriculture 2013, 25(8): 585-592 (doi: 10.9755/ejfa.v25i8.15218).
  11. Piotrowska, Hanna; Myszkowski, Krzysztof; Amarowicz, Ryszard; Murias, Marek; Kulcenty, Katarzyna; Wierzchowski, Marcin; Jodynis-Liebert, Jadwiga. Different susceptibility of colon cancer DLD-1 and LOVO cell lines to apoptosis induced by DMU-212, a synthetic resveratrol analogue. Toxicology in Vitro 2013, 27(8): 2127-2134 (doi: 10.1016/j.tiv.2013.09.012).
  12. Sadowska, Jadwiga; Jeliński, Tomasz; Błaszczak, Wioletta; Konopka, Stanisław; Fornal, Józef; Rybiński, Wojciech. The effect of seed size and microstructure on their mechanical properties and frictional behavior. International Journal of Food Properties 2013, 16(4): 814-825 (doi: 10.1080/10942912.2011.567430).
  13. Sionek, Barbara; Krygier, Krzysztof; Ukalski, Krzysztof; Ukalska, Joanna; Amarowicz, Ryszard. The influence of nitrogen and carbon dioxide on the oxidative stability of fully refined rapeseed oil. European Journal of Lipid Science and Technology 2013, 115(2): 1426-1433 (doi: 10.1002/ejlt.201200328).
  14. Stasiak, Mateusz; Molenda, Marek; Opaliński, Ireneusz; Błaszczak, Wioletta. Mechanical properties of native maize, wheat, and potato starches. Czech Journal of Food Sciences 2013, 31(4): 347-354 (pdf).
  15. Tao, Yang; Wu, Di; Sun, Da-Wen; Górecki, Adrian R.; Błaszczak, Wioletta; Fornal, Józef; Jeliński, Tomasz. Quantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processing. Innovative Food Science & Emerging Technologies 2013, 20: 81-90 (doi: 10.1016/j.ifset.2013.05.008).
  16. Weidner, Stanisław; Rybarczyk, Anna; Karamać, Magdalena; Król, Angelika; Mostek, Agnieszka; Grębosz, Joanna; Amarowicz, Ryszard. Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts. Molecules 2013, 18(3): 3410-3426 (doi: 10.3390/molecules18033410).
  17. Xie, Yanlan; Kosińska, Agnieszka; Xu, Hairong; Andlauer, Wilfried. Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model. Food Research International 2013, 53(2): 793-800 (doi: 10.1016/j.foodres.2012.07.063).
  18. Zia-Ul-Haq, Muhammad; Ahmad, Shakeel; Amarowicz, Ryszard; De Feo, Vincenzo. Antioxidant activity of the extracts of some cowpea (Vigna unguiculata (L) Walp.) cultivars commonly consumed in Pakistan. Molecules 2013, 18(2): 2005-2017 (doi: 10.3390/molecules18022005).
  19. Zia-Ul-Haq, Muhammad; Ahmad, Shakeel; Amarowicz, Ryszard; Ercisli, Sezai. Compositional studies of some pea (Pisum sativum L.) seed cultivars commonly consumed in Pakistan. Italian Journal of Food Science 2013, 25(3): 295-302.
  20. Zia-Ul-Haq, Muhammad; Amarowicz, Ryszard; Ahmad, Shakeel; Qayum, Mughal; Ercisli, Sezai. Antioxidant potential of mungbean cultivars commonly consumed in Pakistan. Oxidation Communications 2013, 36(1): 15-25.
  21. Zia-Ul-Haq, Muhammad; Amarowicz, Ryszard; Ahmad, Shakeel; Riaz, Muhammad. Antioxidant potential of some pea (Pisum sativum L.) cultivars commonly consumed in Pakistan. Oxidation Communications 2013, 36(4): 1046-1057.
  22. Zielińska, Magdalena; Zapotoczny, Piotr; Alves-Filho, Odilio; Eikevik, Trykve M.; Błaszczak, Wioletta. A multi-stage combined heat pump and microwave vacuum drying of green peas. Journal of Food Engineering 2013, 115(3): 347-356 (doi: 10.1016/j.jfoodeng.2012.10.047).
  23. Zielińska, Magdalena; Zapotoczny, Piotr; Alves-Filho, Odilio; Eikevik, Trykve M.; Błaszczak, Wioletta. Microwave vacuum-assisted drying of green peas using heat pump and fluidized bed: A comparative study between atmospheric freeze drying and hot air convective drying. Drying Technology 2013, 31(6): 633-642 (doi: 10.1080/07373937.2012.751921).

2012

  1. Alvarez-Parrilla, Emilio; de la Rosa, Laura A.; Amarowicz, Ryszard; Shahidi, Fereidoon. Protective effect of fresh and processed Jalapeno and Serrano peppers against food lipid and human LDL cholesterol oxidation. Food Chemistry 2012, 133(3): 827-834 (doi: 10.1016/j.foodchem.2012.01.100).
  2. Amarowicz, Ryszard. Impact of antioxidants on oxidative stability of structured lipids. European Journal of Lipid Science and Technology 2012, 114(5): 493-495 (doi: 10.1002/ejlt.201200134).
  3. Amarowicz, Ryszard; Synowiecki, Józef; Shahidi, Fereidoon. Chemical composition of shells from red (Strongylocentrotus franciscanu) and green (Strongylocentrotus droeba-chiensis) sea urchin. Food Chemistry 2012, 133(3): 822-826 (doi: 10.1016/j.foodchem.2012.01.099).
  4. Arfan, Muhammad; Khan, Rasool; Rybarczyk, Anna; Amarowicz, Ryszard. Antioxidant activity of mulberry fruit extracts. International Journal of Molecular Sciences 2012, 13(2): 2472-2480 (doi: 10.3390/ijms13022472).
  5. Bidzińska, Ewa; Błaszczak, Wioletta; Dyrek, Krystyna; Fornal, Józef; Kruczała, Krzysztof; Michalec, Marek; Rozwora, Robert; Szczygieł, Jadwiga; Wenda, Elżbieta. Effect of phosphorylation of the maize starch on thermal generation of stable and short-living radicals. Starch-Starke 2012, 64(9): 729-739 (doi: 10.1002/star.201100206).
  6. Craft, Brian D.; Kerrihard, Adrian L.; Amarowicz, Ryszard; Pegg, Ronald B. Phenol-based antioxidants and the in vitro methods used for their assessment. Comprehensive Reviews in Food Science and Food Safety 2012, 11(2): 148-173 (doi: 10.1111/j.1541-4337.2011.00173.x).
  7. Cwalina-Ambroziak, Bożena; Amarowicz, Ryszard. Effects of biological and fungicidal environmental protection on chemical composition of tomato and red pepper fruits. Polish Journal of Environmental Studies 2012, 21(4): 831-836 (pdf).
  8. Fornal, Józef; Sadowska, Jadwiga; Błaszczak, Wioletta; Jeliński, Tomasz; Stasiak, Mateusz; Molenda, Marek; Hjnos, Mieczysław. Influence of some chemical modifications on the characteristics of potato starch powders. Journal of Food Engineering 2012, 108(4): 515-522 (doi: 10.1016/j.jfoodeng.2011.09.016).
  9. Karamać, Magdalena; Kosińska, Agnieszka; Estrella, Isabel; Hernández, Teresa; Dueñas, Montserrat. Antioxidant activity of phenolic compounds identified in sunflower seeds. European Food Research and Technology 2012, 235(2): 221-230 (doi: 10.1007/s00217-012-1751-6).
  10. Kosińska, Agnieszka; Andlauer, Wilfried. Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium. Food Chemistry 2012, 135(3): 999-1005 (doi: 10.1016/j.foodchem.2012.05.101).
  11. Kosińska, Agnieszka; Karamać, Magdalena; Estrella, Isabel; Hernández, Teresa; Bartolomé, Begoña; Dykes, Gary A. Phenolic compounds profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties. Journal of Agricultural and Food Chemistry 2012, 60(18): 4613-4619 (doi: 10.1021/jf300090p).
  12. Le Thanh-Blicharz, Joanna; Lewandowicz, Grażyna; Błaszczak, Wioletta; Prochaska, Krystyna. Starch modified by high-pressure homogenisation of the pastes – Some structural and physico-chemical aspects. Food Hydrocolloids 2012, 27(2): 347-354 (doi: 10.1016/j.foodhyd.2011.10.004).
  13. Styrczewska, Monika; Kulma, Anna; Ratajczak, Katarzyna; Amarowicz, Ryszard; Szopa, Jan. Cannabinoid-like anti-inflammatory compounds from flax fiber. Cellular & Molecular Biology Letters 2012, 17(3): 479-499 (doi: 10.2478/s11658-012-0023-6).
  14. Szymanowska-Powałowska, Daria; Lewandowicz, Grażyna; Błaszczak, Wioletta; Szwengiel, Artur. Structural changes of corn starch during fuel ethanol production from corn flour. BioTechnologia 2012, 93(3): 333-341 (doi: 10.5114/bta.2012.46587).
  15. Tao, Yang; Sun, Da-Wen; Górecki, Adrian R.; Błaszczak, Wioletta; Lamparski, Grzegorz; Amarowicz, Ryszard; Fornal, Józef; Jeliński, Tomasz. Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine. Innovative Food Science & Emerging Technologies 2012, 16: 409-416 (doi: 10.1016/j.ifset.2012.09.005).
  16. Weidner, Stanisław; Powałka, Anna; Karamać, Magdalena; Amarowicz, Ryszard. Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds. International Journal of Molecular Sciences 2012, 13(3): 3444-3457 (doi: 10.3390/ijms13033444).
  17. Wirkijowska, Anna; Rzedzicki, Zbigniew; Kasprzak, Małgorzata; Błaszczak, Wioletta. Distribution of (1-3)(1-4)-beta-d-glucans in kernels of selected cultivars of naked and hulled barley. Journal of Cereal Science 2012, 56(2): 296-503 (doi: 10.1016/j.jcs.2012.05.002).
  18. Zieliński, Henryk; Ciesarova, Zuzana; Troszyńska, Agnieszka; Ceglińska, Alicja; Zielińska, Danuta; Amarowicz, Ryszard; Przygodzka, Małgorzata; Kukurova, Kristina. Antioxidant properties, acrylamide content and sensory quality of ginger cakes with different formulations. Polish Journal of Food and Nutrition Sciences 2012, 62(1): 41-50 (doi: 10.2478/v10222-011-0038-0).

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Współpraca międzynarodowa ZCiFWŻ

  • Department of Food Science and Technology, The University of Georgia, Athens, USA
  • Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Canada
  • Food Institute, Marmara Research Centre, Turkey
  • Institute of  Organic Chemistry with the Centre of Phytochemistry, Bulgarian Academy of Sciences, Bulgaria, Sofia
  • Institute of Sciences of Food Production, National Research Council, Grugliasco, Italy

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Najważniejsze osiągnięcia naukowe ZCiFWŻ

  • Identyfikacja nowych związków fenolowych z rzepaku, lnu i zielonej herbaty.
  • Wspólnie z Laboratorium Analizy Sensorycznej ustalenie zależności między cierpkością ekstraktów z nasion roślin strączkowych a zawartością w nich tanin i związków fenolowych ogółem.
  • Porównanie aktywności przeciwutleniającej kilkunastu fenolokwasów.
  • Opatentowanie uzyskiwania ekstraktu związków przeciwutleniających z mącznicy lekarskiej (Pegg R.B., Barl B., Amarowicz R.: Process for producing antioxidant extract from bearberry plant. United States Patent – US 6,660,320 B1).
  • Opracowanie algorytmu dla liczbowego opisu indeksu struktury żywności (mikrostruktura pszenicy, porowatość pieczywa, bezinwazyjna detekcja porażenia ziarna zbóż, sery).
  • Charakterystyka związków nieskrobiowych i ich wpływ na właściwości funkcjonalnych ziarenek skrobi.
  • Określenie wielkości pierścieni wzrostu i semikrystalicznych lamelli w strukturze ziarenka skrobiowego.
  • Charakterystyka właściwości termodynamicznych mutantów skrobiowych.
  • Zastosowanie wysokich ciśnień do modyfikacji.

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Aktualne projekty i granty badawcze ZCiFWŻ

  • Badanie interakcji związków fenolowych z białkami (temat statutowy).
  • Aktywność przeciutleniająca lignanów z lnu (projekt badawczy własny N N312 237435).
  • Zastosowanie wysokich ciśnień hydrostatycznych do otrzymywania matryc skrobiowych jako nośników dla substancji czynnych (projekt badawczy własny N N312 101938).
  • Zastosowanie hydrolizy enzymatycznej z użyciem pullulanazy, cyklów sterylizacji-chłodzenia oraz obróbki wysokociśnieniowej skrobi oraz mąki gryczanej celem otrzymania skrobi opornej (projekt Preludium NCN 2012/07/N/NZ9/02243).
  • Określenie zależności: mikrostruktura, właściwości fizykochemiczne, mechaniczne a jakość wybranych produktów sproszkowanych (współpraca z przemysłem).

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Wyposażenie i metody badawcze ZCiBŻ

Wykaz aparatury:

  1. System gradientowy mikro-UHPLC z autosamplerem (LC200, Eksigent) sprzężony z spektrometrem masowym TripleTOF 5600+ (AB SCIEX, USA);
  2. System gradientowy mikro-UHPLC z autosamplerem (LC200, Eksigent) sprzężony z spektrometrem masowym QTRAP 5500 (AB SCIEX, USA);
  3. Systemy gradientowy HPLC z autosamplerem (LC-20) sprzężony z detektorem DAD SPD-M20A (Shimadzu, Japonia);
  4. System gradientowy HPLC z autosamplerem (LPG-3400M WPS-3000TSL, Dionex, USA) sprzężony z wielokanałowym detektorem elektrochemicznym kulometrycznym (5600A, ESA, USA) i detektorem fluorescencyjnym (FLD-3400RS, Dionex, USA);
  5. Oprogramowanie do obliczeń farmakokinetycznych Biokinetica;
  6. System gradientowy HPLC z autosamplerem (LC-10, Shimadzu, Japonia) sprzężony z detektorem DAD (SPD-M10AVP, Shimadzu, Japonia) i spektrometrem masowym (LCMS-QP8000α, Shimadzu, Japonia);
  7. System gradientowy HPLC z autosamplerem (LC-10, Shimadzu, Japonia) sprzężony z detektorem UV-Vis (SPD-10A, Shimadzu, Japonia) i detektorem fluorescencyjnym (RF-10AXL, Shimadzu, Japonia);
  8. System izokratyczny HPLC (LC-10, Shimadzu, Japonia) sprzężony z dwoma detektorami amperometrycznymi (ICA-3000, TOA, Japonia i ED40, Dionex, USA) i detektorem indeksu refrakcji (RID-6A, Shimadzu, Japonia);
  9. Chromatograf gazowy (7890A, Agilent, USA) wyposażony w detektory MS i FID;
  10. Spektrofotometr UV-VIS z termoregulowaną celą pomiarową (UV-1601PC, Shimadzu, Japonia);
  11. Spektrofotometr luminescencyjny (LS 50 B, Perkin Elmer, USA);
  12. Analizator Photochem (Analytical Jena, Niemcy);
  13. Piec modułowy (DC-21, Sveba-Dahlen, Szwecja);
  14. Spektrofotometr UV-VIS (UVD-2950, LABOMED,INC., USA);
  15. Polarymetr POLARTRONIC E (SCHMIDT+HAENSCH, Niemcy);

Metody badawcze:

  • badanie poziomu metabolitów fitozwiązków w płynach biologicznych i tkankach organizmów;
  • analiza biomarkerów metabolizmu spożycia żywności pochodzenia roślinnego;
  • badanie biodostępności składników żywności i wyznaczanie parametrów farmakokinetycznych;
  • analiza metabolomu roślin;
  • ilościowa i jakościowa analiza fitozwiązków:
    • antocyjanów;
    • flawonoli;
    • proantocyjanidyn;
    • izoflawonów;
    • flawononów;
    • katechin;
    • kwasów fenolowych;
    • oligosacharydów;
    • glukozynolanów;
    • produktów degradacji glukozynolanów;
    • tokoferoli;
    • tokotrienoli;
    • fitynianów;
    • związków P6 – P4;
    • kwasów tłuszczowych;
    • witaminy C;
    • betalain;
    • zredukowanego (GSH) i utlenionego glutationu (GSSG).
  • analiza właściwości przeciwutleniających:
    • TEAC;
    • DPPH;
    • ORACFL;
    • PRTC;
    • fotochemiluminescencja,
  • analiza produktów postępu reakcji Maillarda:
    • furozyny;
    • indeksu FAST;
    • fluorescencji pośrednich produktów postępu reakcji Maillarda;
    • indeksu brązowienia.
  • analiza pochodnych podofilotoksyny;
  • badania dostępności enzymatycznej produktów żywnościowych (in vitro);
  • badania właściwości fizykochemicznych surowców, produktów i komponentów żywności oraz ocena cech technologicznych doświadczalnych produktów wypiekowych;
  • analiza skrobi, sacharydów, skrobi amylazoopornej i błonnika oraz analiza białek metodą rozdziału elektroforetycznego na żelach poliakrylamidowych;
  • pomiary właściwości reologicznych hydrokoloidów, substancji lepkoelastycznych lub pseudoplastycznych, cieczy nie-Newtonowskich;
  • pomiary układów dwufazowych (właściwości pianotwórcze, emulsyjne);
  • analiza właściwości aeracyjnych; tworzenie układów emulsyjnych, m.in. mieszanin kwasów żółciowych w badaniach pojemności sorpcyjnej wobec kwasów żółciowych.

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Publikacje ZCiBŻ

2024

  1. Czarnowska-Kujawska, Marta; Klepacka, Joanna; Starowicz, Małgorzata; Lesińska, Patrycja. Functional properties and sensory quality of kombucha analogs based on herbal infusions. Antioxidants 2024, 13(10): art. no 1191 (1-18) (10.3390/antiox13101191).

  2. Czarnowska-Kujawska, Marta; Starowicz, Małgorzata; Paszczyk, Beata; Klepacka, Joanna; Popielarczyk, Marta; Tońska, Elżbieta. The chemical, antioxidant and sensorial properties of milk and plant based kombucha analogues. LWT-Food Science and Technology 2024, 206(2): art. no 116610 (1-9) (10.1016/j.lwt.2024.116610).

  3. Djordjević, Marijana; Djordjević, Miljana; Starowicz, Małgorzata; Krupa-Kozak, Urszula. Plant-based antioxidants in gluten-free bread production: sources, technological and sensory aspects, enhancing strategies and constraints. Antioxidants 2024, 13(2): art. no 142 (1-43) (10.3390/antiox13020142).

  4. Draszanowska, Anna; Kurp, Lidia; Starowicz, Małgorzata; Paszczyk, Beata; Czarnowska-Kujawska, Marta; Olszewska, Magdalena A. Effect of the addition of Yellow Mealworm (Tenebrio molitor) on the physicochemical, antioxidative, and sensory properties of oatmeal cookies. Foods 2024, 13(19): art. no 3166 (1-16) (10.3390/foods13193166).

  5. Draszanowska, Anna; Starowicz, Małgorzata; Czarnowska-Kujawska, Marta; Olszewska, Magdalena A. Effects of different spices on the bioactive compounds, antioxidant activity, and sensory qualities of kale crisps. International Journal of Food Science and Technology 2024, 59(6): 3851-3859 (10.1111/ijfs.17132).

  6. Garcia dos Santos, Fernanda; Sandri, Luciana; Krupa-Kozak, Urszula; Dias Capriles, Vanessa. Partially defatted chia flour as a novel ingredient for gluten-free breadmaking: Improving sustainability, nutrition and consumer liking. Future Foods 2024, 10: art. no 100475 (1-8) (10.1016/j.fufo.2024.100475).

  7. Marasek-Ciołakowska,Agnieszka; Dziurka, Michał; Góraj-Koniarska, Justyna; Kowalska, Urszula; Szablińska-Piernik, Joanna; Horbowicz, Marcin; Wiczkowski, Wiesław; Miyamoto,Kensuke; Ueda, Junichi; Saniewski, Marian. Histological, hormonal and metabolic response triggered by N-1-naphthylphthalamic acid-induced stem swelling in Solidago canadensis L. Acta Scientiarum Polonorum-Hortorum Cultus 2024, 23(4): 25-40 (10.24326/asphc.2024.5357).

  8. Sawicki, Tomasz; Jabłońska, Monika; Starowicz, Małgorzata; Kłębukowska, Lucyna; Błaszczak, Wioletta. The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice. Journal of Food and Drug Analysis 2024, przyjęta do druku (10.38212/2224-6614.3515).

  9. Starowicz, Małgorzata; Płatosz, Natalia; Bączek, Natalia; Szawara-Nowak, Dorota; Šimková, Kristýna; Wiczkowski, Wiesław. Unraveling the in vitro anti-advanced glycation end-product (Anti-AGE) potential of fermented red cabbage and beetroot: insights into composition and activities. Foods 2024, 13(12): art. no 1791 (1-16) (10.3390/foods13121791).

  10. Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Kasikci, Muzeyyen B.; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Ergün, Burcu G.; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy. Health benefits and risks of fermented foods – the PIMENTO initiative. Frontiers in Nutrition 2024, 11: art. no 1458536 (1-14) (10.3389/fnut.2024.1458536).

  11. Wang, Bing; Ormston, Sabrina; Płatosz, Natalia; Parker, Jane K.; Qin, Nanbing; Humphries, David J.; Pétursdóttir, Ásta H.; Halmemies-Beauchet-Filleau, Anni; Juniper, Darren T.; Stergiadis, Sokratis. Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk. Journal of the Science of Food and Agriculture 2024, 104(12): 7355-7366 (10.1002/jsfa.13556).

  12. Wiczkowski, Wiesław; Marasek-Ciołakowska, Agnieszka; Szawara-Nowak, Dorota; Kaszubski, Wiesław; Góraj-Koniarska, Justyna; Mitrus, Joanna; Saniewski, Marian; Horbowicz, Marcin. Effect of fluridone on roots and leaf buds development in stem cuttings of Salix babylonica (L.) ‘Tortuosa’ and related metabolic and physiological traits. Molecules 2024, 29(22): art. no 5410 (1-14) (10.3390/molecules29225410).

  13. Wiczkowski, Wiesław; Saniewski, Marian; Marasek-Ciołakowska, Agnieszka; Góraj-Koniarska, Justyna; Mitrus, Joanna; Horbowicz, Marcin. Exposure to light of the abaxial versus adaxial side of detached kalanchoë blossfeldiana leaves affects anthocyanin content and composition differently. International Journal of Molecular Sciences 2024, 25(5): art. no 2875 (1-13) (10.3390/ijms25052875).

  14. Wronkowska, Małgorzata; Zieliński, Henryk; Bączek, Natalia; Honke, Joanna; Topolska, Joanna. Retention of bioactive compounds during technological steps of the production of bread enriched with roasted buckwheat hulls. Food Chemistry 2024, 460(Part 1): art. no 140645 (1-6) (10.1016/j.foodchem.2024.140645).

  15. Yaneva, Teodora G.; Wiczkowski, Wiesław; Marchev, Andrey S.; Iserliyska, Dida; Georgiev, Milen I.; Tomlekova, Nasya B. Evaluation of polyphenols synthesized in mature seeds of common bean (Phaseolus vulgaris L.) advanced mutant lines. International Journal of Molecular Sciences 2024, 25(11): art. no 5638 (1-23) (10.3390/ijms25115638).

2023

  1. Aguiar, Etiene V.; Santos, Fernanda G.; Krupa-Kozak, Urszula; Capriles, Vanessa D. Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges. Critical Reviews in Food Science and Nutrition 2023, 63(5): 693-705 (10.1080/10408398.2021.1952403).
  2. Ayub, Muhammad Adnan; Goksen, Gulden; Fatima, Ambreen; Zubair, Muhammad; Abid, Muhammad Amin; Starowicz, Małgorzata. Comparison of conventional extraction techniques with superheated steam distillation on chemical characterization and biological activities of Syzygium aromaticum L. essential oil. Separations 2023, 10(1): art. no 27 (1-15) (10.3390/separations10010027).
  3. Bączek, Natalia; Haros, Claudia M.; Wronkowska, Małgorzata. Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity. European Food Research and Technology 2023, 249: 353-358 (10.1007/s00217-022-04120-w).
  4. Czarnowska-Kujawska, Marta; Draszanowska, Anna; Chróst, Michał; Starowicz, Małgorzata. The effect of sous-vide processing time on chemical and sensory properties of broccoli, green beans and beetroots. Applied Sciences-Basel 2023, 13(7): art. no 4086 (1-14) (10.3390/app13074086).
  5. Dewulf, Manon; Van Eetvelde, Mieke; Wiczkowski, Wiesław; Opsomer, Geert. Dairy calves are exposed to isoflavones during the developmentally most sensitive period of their life. Theriogenology 2023, 201: 53-58 (10.1016/j.theriogenology.2023.02.007).
  6. Drabińska, Natalia; Romaszko, Jerzy; White, Paul. The effect of isocaloric, energy-restrictive, KETOgenic diet on metabolism, inflammation, nutrition deficiencies and oxidative stress in women with overweight and obesity (KETO-MINOX): Study protocol. Plos One 2023, 18(5): art. no e0285283 (10.1371/journal.pone.0285283).
  7. Drozłowska, Emilia; Starowicz, Małgorzata; Śmietana, Natalia; Krupa-Kozak, Urszula; Łopusiewicz, Łukasz. Spray-drying impact the physicochemical properties and formation of Maillard reaction products contributing to antioxidant activity of camelina press cake extract. Antioxidants 2023, 12(4): art. no 919 (1-20) (10.3390/antiox12040919).
  8. Foss, Kamil; Starowicz, Małgorzata; Kłębukowska, Lucyna; Sawicki, Tomasz. Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content. European Food Research and Technology 2023, 249: 2401-2418 (10.1007/s00217-023-04304-y).
  9. Fotschki, Bartosz; Cholewińska, Ewelina; Ognik, Katarzyna; Sójka, Michał; Milala, Joanna; Fotschki, Joanna; Wiczkowski, Wiesław; Juśkiewicz, Jerzy. Dose-related regulatory effect of raspberry polyphenolic extract on cecal microbiota activity, lipid metabolism and inflammation in rats fed a diet rich in saturated fats. Nutrients 2023, 15(2): art. no 354 (1-16) (10.3390/nu15020354).
  10. Hryhorenko, Nataliia; Krupa-Kozak, Urszula; Bączek, Natalia; Rudnicka, Bogumiła; Wróblewska, Barbara. Gluten-free bread enriched with whole-grain red sorghum flour gains favourable technological and functional properties and consumers acceptance. Journal of Cereal Science 2023, 110: art. no 103646 (1-8) (10.1016/j.jcs.2023.103646).
  11. Łopusiewicz, Łukasz; Kowalczewski, Przemysław Ł.; Baranowska, Hanna M.; Masewicz, Łukasz; Amarowicz, Ryszard; Krupa-Kozak, Urszula. Effect of flaxseed oil cake extract on the microbial quality, texture and shelflLife of gluten-free bread. Foods 2023, 12(3): art. no 595 (1-15) (10.3390/foods12030595).
  12. Oliveira, Daniela; Starowicz, Małgorzata; Ostaszyk, Anita; Łopusiewicz, Łukasz; Ferreira, Isabel M. P. L. V. O.; Pinto, Edgar; Krupa-Kozak, Urszula. The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality. Foods 2023, 12(23): art. no 4320 (1-14) (10.3390/foods12234320).
  13. Oussou, Kouame Fulbert; Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim; Starowicz, Małgorzata; Selli, Serkan . GC-MS-olfactometric characterization of volatile and key odorants in moringa (Moringa oleifera) and kinkeliba (Combretum micranthum G. Don) herbal tea infusions prepared from cold and hot brewing. Separations 2023, 10(1): art no 10 (1-16) (10.3390/separations10010010).
  14. Saniewski, Marian; Szablińska-Piernik, Joanna; Marasek-Ciołakowska, Agnieszka; Mitrus, Joanna; Góraj-Koniarska, Justyna; Lahuta, Lesław B.; Wiczkowski, Wiesław; Miyamoto, Kensuke; Ueda, Junichi; Horbowicz, Marcin. Accumulation of anthocyanins in detached leaves of Kalanchoë blossfeldiana: relevance to the effect of methyl jasmonate on this process. International Journal of Molecular Sciences 2023, 24(1): art. no 626 (1-19) (10.3390/ijms24010626).
  15. Starowicz, Małgorzata; Rostek, Danuta; Lenkiewicz, Marzena; Georgieva Yaneva, Teodora; Wronkowska, Małgorzata. Profile of volatile organic compounds (VOCs) produced by selected Lactobacillus strains in buckwheat substrates. Journal of Cereal Science 2023, 109: art. no 103588 (1-xx) (10.1016/j.jcs.2022.103588).
  16. Surma, Magdalena; Sawicki, Tomasz; Piskuła, Mariusz; Wiczkowski, Wiesław. Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters. International Journal of Molecular Sciences 2023, 24(18): art. no 13956 (1-13) (10.3390/ijms241813956).
  17. Surma, Magdalena; Sznajder-Katarzyńska, Katarzyna; Wiczkowski, Wiesław; Piskuła, Mariusz; Zieliński, Henryk. Detection of Per- and Polyfluoroalkyl Substances in High-Protein Food Products. Environmental Toxicology and Chemistry 2023, 42(12): 2589-2598 (10.1002/etc.5743).
  18. Wronkowska, Małgorzata; Bączek, Natalia; Honke,Joanna; Topolska,Joanna; Wiczkowski,Wiesław; Zieliński, Henryk. Wheat roll enhanced by buckwheat hull, a new functional food: focus on the retention of bioactive compounds. Molecules 2023, 28(11): art. no 4565 (1-10) (10.3390/molecules28114565).
  19. Wronkowska, Małgorzata; Wiczkowski, Wiesław; Topolska, Joanna; Szawara-Nowak, Dorota; Piskuła, Mariusz K.; Zieliński, Henryk. Identification and bioaccessibility of Maillard reaction products and phenolic compounds in buckwheat biscuits formulated from flour fermented by Rhizopus oligosporus 2710. Molecules 2023, 28(6): art. no 2746 (1-11) (10.3390/molecules28062746).
  20. Wronkowska,Małgorzata; Szawara-Nowak, Dorota; Piskuła, Mariusz K.; Zieliński, Henryk. Bioaccessibility of Maillard reaction products from biscuits formulated from buckwheat flours fermented by selected lactic acid bacteria. Microorganisms 2023, 11(4): art. no 883 (1-12) (10.3390/microorganisms11040883).

2022

  1. Cernava, Tomislav; Rybakova, Daria; Buscot, François; Clavel, Thomas; McHardy, Alice C.; Meyer, Fernando; Meyer, Folker; Overmann, Jörg; Stecher, Bärbel; Sessitsch, Angela; Schloter, Michael; Berg, Gabriele; Arruda, Paulo; Bartzanas, Thomas; Kostic, Tanja; Brennan, Paula I.; Biazotti, Bárbara B.; Champomier-Verges, Marie-Christine; Charles, Trevor; Coakley, Mairead; Cotter, Paul; Cowan, Don; D’Hondt, Kathleen; Ferrocino, Ilario; Foterek, Kristina; Herrero-Corral, Gema; Huitema, Carly; Jansson, Janet; Liu, Shuang-Jiang; Malloy, Paula; Maguin, Emmanuelle; Markiewicz, Lidia H.; Mcclure, Ryan; Moser, Andreas; Roovers, Jolien; Ryan, Matthew; Sarand, Inga; Schelkle, Bettina; Meisner, Annelein; Schurr, Ulrich; Selvin, Joseph; Tsakalidou, Effie; Wagner, Martin; Wakelin, Steve; Wiczkowski, Wiesław; Winkler, Hanna; Xiao, Juanjuan; Bunthof, Christine J.; de Souza, Rafael Soares Correa; Sanz, Yolanda; Lange, Lene; Smidt, Hauke. Metadata harmonization – Standards are the key for a better usage of omics data for integrative microbiome analysis. Environmental Microbiome 2022, 17: art. no 33 (1-10) (10.1186/s40793-022-00425-1).
  2. Czarnowska-Kujawska, Marta; Draszanowska, Anna; Starowicz, Małgorzata. Effect of different cooking methods on the folate content, organoleptic and functional properties of broccoli and spinach. LWT-Food Science and Technology 2022, 167: art. no 113825 (1-7) (10.1016/j.lwt.2022.113825).
  3. Czarnowska-Kujawska, Marta; Starowicz, Małgorzata; Barišić, Veronika; Kujawski, Wojciech. Health-promoting nutrients and potential bioaccessibility of breads enriched with fresh kale and spinach. Foods 2022, 11(21): art. no 3414 (1-14) (10.3390/foods11213414).
  4. Drabińska, Natalia. The evaluation of amino acid profiles in gluten-free mini sponge cakes fortified with broccoli by-product. Separations 2022, 9(3): art. no 81 (1-9) (10.3390/separations9030081).
  5. Drabińska, Natalia; Ferreiro-González, Marta. Analytical methods and application of separation techniques in food science. Separations 2022, 9(5): art. no 109 (1-3) (10.3390/separations9050109).
  6. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta. Crosstalk between resveratrol and gut barrier: a review. International Journal of Molecular Sciences 2022, 23(23): art. no 15279 (1-17) (10.3390/ijms232315279).
  7. Drabińska, Natalia; Juśkiewicz, Jerzy; Wiczkowski, Wiesław. The effect of the restrictive ketogenic diet on the body composition, haematological and biochemical parameters, oxidative stress and advanced glycation end-products in young Wistar rats with diet-induced obesity. Nutrients 2022, 14(22): art. no 4805 (1-16) (10.3390/nu14224805).
  8. Drabińska, Natalia; Nogueira, Mariana; Ciska, Ewa; Jeleń, Henryk H. Effect of drying and broccoli leaves incorporation on the nutritional quality of durum wheat. Polish Journal of Food and Nutrition Sciences 2022, 72(3): 273-285 (10.31883/pjfns/152070).
  9. Drabińska, Natalia; Nogueira, Mariana; Szmatowicz, Beata. Valorisation of broccoli by-products: technological, sensory and flavour properties of durum pasta fortified with broccoli leaf powder. Molecules 2022, 27(15): art. no 4672 (1-16) (10.3390/molecules27154672).
  10. Fotschki, Bartosz; Wiczkowski, Wiesław; Sawicki, Tomasz; Sójka, Michał; Myszczyński, Kamil; Ognik, Katarzyna; Juśkiewicz, Jerzy. Stimulation of the intestinal microbiota with prebiotics enhances hepatic levels of dietary polyphenolic compounds, lipid metabolism and antioxidant status in healthy rats. Food Research International 2022, 160: art. no 111754 (1-10) (10.1016/j.foodres.2022.111754).
  11. Kocot, Aleksandra M.; Jarocka-Cyrta, Elżbieta; Drabińska, Natalia. Overview of the importance of biotics in gut barrier integrity. International Journal of Molecular Sciences 2022, 23(5): art. no 2896 (1-32) (10.3390/ijms23052896).
  12. Krupa-Kozak, Urszula; Bączek, Natalia; Capriles, Vanessa D.; Łopusiewicz, Łukasz. Novel gluten-free bread with an extract from flaxseed by-product: the relationship between water replacement level and nutritional value, antioxidant properties, and sensory quality. Molecules 2022, 27(9): art. no 2690 (1-18) (10.3390/molecules27092690).
  13. Krupa-Kozak, Urszula; Drabińska, Natalia. 2.21 Gut microbiota and a gluten-free diet. W: Comprehensive Gut Microbiota. Ed.: Blibetic, Maria. Publisher: Elsevier 2022 (ISBN 978-0-12-822036-8), 243-255 (10.1016/B978-0-12-819265-8.00036-X).
  14. Mahmoud, Engy; Starowicz, Małgorzata; Ciska, Ewa; Topolska, Joanna; Farouka, Amr. Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L. Food Chemistry 2022, 375: art. no 131692 (1-8) (10.1016/j.foodchem.2021.131692).
  15. Marciniak, Elżbieta; Młotkowska, Patrycja; Roszkowicz-Ostrowska, Katarzyna; Ciska, Ewa; Misztal, Tomasz. Involvement of neurosteroids in the control of prolactin secretion in sheep under basal, stressful and pregnancy conditions. Theriogenology 2022, 190: 73-80 (10.1016/j.theriogenology.2022.08.013).
  16. Markiewicz, Lidia H.; Ogrodowczyk, Anna M.; Wiczkowski, Wiesław; Wróblewska, Barbara. Phytate hydrolysate differently modulates the immune response of human healthy and cancer colonocytes to intestinal bacteria. Nutrients 2022, 14(20): art. no 4234 (1-18) (10.3390/nu14204234).
  17. Meisner, Annelein; Wepner, Beatrix; Kostic, Tanja; van Overbeek, Leo S.; Bunthof, Christine J.; de Souza, Rafael Soares Correa; Olivares, Marta; Sanz, Yolanda; Lange, Lene; Fischer, Doreen; Sessitsch, Angela; Smidt, Hauke; Arruda, Paulo; Bartzanas, Thomas; Berg, Gabriele; Brennan, Paula I.; Bort Biazotti, Bárbara; Champomier-Verges, Marie-Christine; Charles, Trevor; Coakley, Mairead; Cotter, Paul; Cowan, Don; D’Hondt, Kathleen; Ferrocino, Ilario; Foterek, Kristina; Herrero-Corral, Gema; Huitema, Carly; Jansson, Janet; Liu, Shuang-Jiang; Malloy, Paula; Maguin, Emmanuelle; Markiewicz, Lidia H.; Mcclure, Ryan; Moser, Andreas; Roovers, Jolien; Ryan, Matthew; Sarand, Inga; Schelkle, Bettina; Schloter, Michael; Schurr, Ulrich; Selvin, Joseph; Tsakalidou, Effie; Wagner, Martin; Wakelin, Steve; Wiczkowski, Wiesław; Winkler, Hanna; Xiao, Juanjuan. Calling for a systems approach in microbiome research and innovation. Current Opinion in Biotechnology 2022, 73: 171-178 (10.1016/j.copbio.2021.08.003).
  18. Oussou, Kouame F.; Guclu, Gamze; Sevindik, Onur; Starowicz, Małgorzata; Kelebek, Hasim; Selli, Serkan. Comparative elucidation of aroma, key odorants, and fatty acid profiles of ivorian shea butter prepared by three different extraction methods. Separations 2022, 9(9): art. no 245 (1-18) (10.3390/separations9090245).
  19. Płatosz, Natalia; Bączek, Natalia; Topolska, Joanna; Szawara-Nowak, Dorota; Wiczkowski, Wiesław. The blood-cerebrospinal fluid barrier features different permeability to cyanidin-3-galactoside and cyanidin-3-diglucoside-5-glucoside and their metabolites circulating in blood. Journal of Agricultural and Food Chemistry 2022, 70(40): 12852-12864 (10.1021/acs.jafc.2c03778).
  20. Sawicki, Tomasz; Ruszkowska, Monika; Shin, Jessica; Starowicz, Małgorzata. Free and conjugated phenolic compounds profile and antioxidant activities of honeybee products of polish origin. European Food Research and Technology 2022, 248: 2263-2273 (10.1007/s00217-022-04041-8).
  21. Sawicki, Tomasz; Starowicz, Małgorzata; Kłębukowska, Lucyna; Hanus, Paweł. The profile of polyphenolic compounds, contents of total phenolics and flavonoids, and antioxidant and antimicrobial properties of bee products. Molecules 2022, 27(4): art. no 1301 (1-16) (10.3390/molecules27041301).
  22. Shahbaz, Muhammad U.; Arshad, Mehwish; Mukhtar, Kinza; Nabi, Brera G.; Goksen, Gulden; Starowicz, Małgorzata; Nawaz, Asad; Ahmad, Ishtiaq; Walayat, Noman; Manzoor, Muhammad F.; Aadil, Rana M. Natural plant extracts: An update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables. Molecules 2022, 27(16): art. no 5152 (1-19) (10.3390/molecules27165152).
  23. Starowicz, Małgorzata; Błaszczak, Wioletta; Ciska, Ewa; Latocha, Piotr. Characterization of volatile organic compounds in kiwiberries (Actinidia arguta) exposed to high-hydrostatic pressure processing by HS-SPME/GC-MS. Molecules 2022, 27(18): art. no 5914 (1-16) (10.3390/molecules27185914).
  24. Starowicz, Małgorzata; Granvogl, Michael. Effect of wort boiling on volatiles formation and sensory properties of mead. Molecules 2022, 27(3): art. no 710 (1-11) (10.3390/molecules27030710).
  25. Starowicz, Małgorzata; Kubara-Poznar, Karolina; Zieliński, Henryk. What are the main sensory attributes that determine the acceptance of meat alternatives?. Current Opinion in Food Science 2022, 48: art. no 100924 (1-7) (10.1016/j.cofs.2022.100924).
  26. Surma, Magdalena; Sznajder-Katarzyńska, Katarzyna; Wiczkowski, Wiesław; Zieliński, Henryk. Assessment of bioactive surfactant levels in selected cereal products. Applied Sciences-Basel 2022, 12(10): art. no 5242 (1-15) (10.3390/app12105242).
  27. Tsiailanis, Antonios D.; Chatzigiannis, Christos M.; Papaemmanouil, Christina D.; Chatziathanasiadou, Maria V.; Chaloulos, Panagiotis; Riba, Isabel; Mullard, Graham; Wiczkowski, Wiesław; Koutinas, Apostolos; Mandala, Ioanna; Tzakos, Andreas G. Exploration of betalains and determination of the antioxidant and cytotoxicity profile of Orange and Purple Opuntia spp. cultivars in Greece. Plant Foods for Human Nutrition 2022, 77: 198-205 (10.1007/s11130-022-00962-7).
  28. Wronkowska, Małgorzata; Rostek, Danuta; Lenkiewicz, Marzena; Kurantowicz, Edyta; Georgieva Yaneva, Teodora; Starowicz, Małgorzata. Oat flour fermented by Lactobacillus strains – Kinetics of volatile compound formation and antioxidant capacity. Journal of Cereal Science 2022, 103: art. no 103392 (1-7) (10.1016/j.jcs.2021.103392).
  29. Zielińska, Danuta; Zieliński, Henryk; Piskuła, Mariusz K. An electrochemical determination of the total reducing capacity of wheat, spelt, and rye breads. Antioxidants 2022, 11(8): art. no 1438 (1-11) (10.3390/antiox11081438).
  30. Zieliński, Henryk; Wiczkowski, Wiesław; Topolska, Joanna; Piskuła, Mariusz K.; Wronkowska, Małgorzata. Bioaccessibility of phenolic acids and flavonoids from buckwheat biscuits prepared from flours fermented by lactic acid bacteria. Molecules 2022, 27(19): art. no 6628 (1-13) (10.3390/molecules27196628).

2021

  1. Błaszczak, Wioletta; Latocha, Piotr; Jeż, Maja; Wiczkowski, Wiesław. The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits. Food Chemistry 2021, 343: art. no 128421 (1-10) (10.1016/j.foodchem.2020.128421).
  2. Budny, Maciej; Zalewski, Kazimierz; Stolarski, Mariusz J.; Wiczkowski, Wiesław; Okorski, Adam; Stryiński, Robert. The phenolic compounds in the young shoots of selected willow cultivars as a determinant of the plants’ attractiveness to Cervids (Cervidae, Mammalia). Biology-Basel 2021, 10(7): art. no 612 (1-15) (10.3390/biology10070612).
  3. Centeno, Ana Carolina L.; Aguiar, Etiene; Santos, Fernanda; Queiroz, Valéria; Conti-Silva, Ana; Krupa-Kozak, Urszula; Capriles, Vanessa. Defining whole grain sorghum flour and water levels to improve sensory and nutritional quality of gluten-free bread – a factorial design approach. Applied Sciences-Basel 2021, 11(17): art. no 8186 (1-13) (10.3390/app11178186).
  4. Ciska, Ewa; Honke, Joanna; Drabińska, Natalia. Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: focus on sauerkraut juice. Food Chemistry 2021, 365: art. no 130498 (1-10) (10.1016/j.foodchem.2021.130498).
  5. Dębski, Henryk; Wiczkowski, Wiesław; Horbowicz, Marcin. Effect of elicitation with iron chelate and sodium metasilicate on phenolic compounds in legume sprouts. Molecules 2021, 26(5): art. no 1345 (1-14) (10.3390/molecules26051345).
  6. Dębski, Henryk; Wiczkowski, Wiesław; Szablińska-Piernik, Joanna; Horbowicz, Marcin. The application of Fe-EDTA and sodium silicate affects the polyphenols content in broccoli and radish sprouts. Biomolecules 2021, 11(8): art. no 1190 (1-13) (10.3390/biom11081190).
  7. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Horbowicz, Marcin. Elicitation with sodium silicate and iron chelate affects the contents of phenolic compounds and minerals in buckwheat sprouts. Polish Journal of Food and Nutrition Sciences 2021, 71(1): 21-28 (10.31883/pjfns/131061).
  8. Domżalska, Małgorzata; Wiczkowski, Wiesław; Szczepkowska, Aleksandra; Chojnowska, Sylwia; Misztal, Tomasz; Walter, Fruzsina R.; Deli, Maria A.; Ishikawa, Hiroshi; Schroten, Horst; Schwerk, Christian; Skipor, Janina. Effect of lipopolysaccharide-induced inflammatory challenge on β-glucuronidase activity and quercetin and its metabolites concentration in the choroid plexus, blood plasma and cerebrospinal fluid. International Journal of Molecular Sciences 2021, 22(13): art. no 7122 (1-17) (10.3390/ijms22137122).
  9. Drabińska, Natalia; Flynn, Cheryl; Ratcliffe, Norman; Belluomo, Ilaria; Myridakis, Antonis; Gould, Oliver; Fois, Matteo; Smart, Amy; Devine, Terry; de Lacy Costello, Ben P.J. A literature survey of volatiles from the healthy human breath and bodily fluids: the human volatilome. Journal of Breath Research 2021, 15(3): art. no 034001 (10.1088/1752-7163/abf1d0).
  10. Drabińska, Natalia; Hewett, Keith; White, Paul; Avison, Matthew B.; Persad, Raj; Ratcliff, Norman M.; de Lacy Costello, Ben. Application of a solid-phase microextraction-gas chromatography-mass spectrometry/metal oxide sensor system for detection of antibiotic susceptibility in urinary tract infection-causing Escherichia coli – A proof of principle stud. Advances in Medical Sciences 2021, 67(1): 1-9 (10.1016/j.advms.2021.09.001).
  11. Drabińska, Natalia; Jeż, Maja; Nogueira, Mariana. Variation in the accumulation of phytochemicals and their bioactive properties among the aerial parts of cauliflower. Antioxidants 2021, 10(10): art. no 1597 (1-13) (10.3390/antiox10101597).
  12. Drabińska, Natalia; Wiczkowski, Wiesław; Piskuła, Mariusz K. Recent advances in the application of a ketogenic diet for obesity management. Trends in Food Science & Technology 2021, 110: 28-38 (10.1016/j.tifs.2021.01.080).
  13. Gould, Oliver; Drabińska, Natalia; Ratcliffe, Norman; de Lacy Costello, Ben. Hyphenated Mass Spectrometry versus Real-Time Mass Spectrometry techniques for the detection of volatile compounds from the human body. Molecules 2021, 26(23): art. no 7185 (1-20) (10.3390/molecules26237185).
  14. Horbowicz, Marcin; Wiczkowski, Wiesław; Góraj-Koniarska, Justyna; Miyamoto, Kensuke; Ueda, Junichi; Saniewski, Marian. Effect of methyl jasmonate on the terpene trilactones, flavonoids, and phenolic acids in Ginkgo biloba L. leaves: relevance to seaf senescence. Molecules 2021, 26(15): art. no 4682 (1-15) (10.3390/molecules26154682).
  15. Krupa-Kozak, Urszula; Drabińska, Natalia; Bączek, Natalia; Šimková, Kristýna; Starowicz, Małgorzata; Jeliński, Tomasz. Application of broccoli leaf powder in gluten-free bread: an innovative approach to improve its bioactive potential and technological quality. Foods 2021, 10(4): art no 819 (1-14) (10.3390/foods10040819).
  16. Łukasiewicz, Monika; Czerniecki, Jan; Ponikwicka-Tyszko, Donata; Sztachelska, Maria; Hryniewicka, Marta; Nalewajko-Sieliwonik, Edyta; Wiczkowski, Wiesław; Banaszewska, Beata; Milewski, Robert; Toppari, Jorma; Huhtaniemi, Ilpo; Rahman, Nafis A.; Wołczyński, Sławomir. Placenta is capable of protecting the male fetus from exposure to environmental bisphenol A. Exposure and Health 2021, 12: 1-14 (10.1007/s12403-020-00358-5).
  17. Markiewicz, Lidia H.; Ogrodowczyk, Anna M.; Wiczkowski, Wiesław; Wróblewska, Barbara. Phytate and butyrate differently influence the proliferation, apoptosis and survival pathways in human cancer and healthy colonocytes. Nutrients 2021, 13(6): art. no 1887 (1-16) (10.3390/nu13061887).
  18. Michalska-Ciechanowska, Anna; Brzezowska, Jessica; Wojdyło, Aneta; Gajewicz-Skretna, Agnieszka; Ciska, Ewa; Majerska, Joanna. Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders. Food Chemistry 2021, 342: art. no 128335 (1-15) (10.1016/j.foodchem.2020.128335).
  19. Ogrodowczyk, Anna M.; Drabińska, Natalia. Crossroad of tradition and innovation – the application of lactic acid fermentation to increase the nutritional and health-promoting potential of plant-based food products – a review. Polish Journal of Food and Nutrition Sciences 2021, 71(2): 107-134 (10.31883/pjfns/134282).
  20. Ostolski, Mateusz; Adamczak, Marek; Brzozowski, Bartosz; Wiczkowski, Wiesław. Antioxidant activity and chemical characteristics of supercritical CO2 and water extracts from willow and poplar. Molecules 2021, 26(3): art. no 545 (1-15) (10.3390/molecules26030545).
  21. Palak, Ewelina; Lebiedzińska, Weronika; Anisimowicz, Sławomir; Sztachelska, Maria; Pierzyński, Piotr; Wiczkowski, Wiesław; Żelazowska-Rutkowska, Beata; Niklińska, Gabriella N.; Ponikwicka-Tyszko, Donata; Wołczyński, Sławomir. The association between bisphenol A, steroid hormones, and selected microRNAs levels in seminal plasma of men with Infertility. Journal of Clinical Medicine 2021, 10(24): art. no 5945 (1-11) (10.3390/jcm10245945).
  22. Pluta, Katarzyna; Jones, Peter R. H.; Drabińska, Natalia; Ratcliffe, Norman; Carrington, Stephen D.; Lonergan, Patrick; Evans, Alexander C. O. The potential of volatile organic compound analysis in cervicovaginal mucus to predict estrus and ovulation in estrus-synchronized heifers. Journal of Dairy Science 2021, 104(1): 1087-1098 (10.3168/jds.2020-19024).
  23. Płatosz, Natalia; Bączek, Natalia; Topolska, Joanna; Szawara-Nowak, Dorota; Skipor, Janina; Milewski, Stanisław; Wiczkowski, Wiesław. Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier. Food Chemistry 2021, 346: art. no 128730 (1-11) (10.1016/j.foodchem.2020.128730).
  24. Sawicki, Tomasz; Wiczkowski, Wiesław; Hrynkiewicz, Monika; Bączek, Natalia; Hornowski, Andrzej; Honke, Joanna; Topolska, Joanna. Characterization of the phenolic acid profile and in vitro bioactive properties of white beetroot products. International Journal of Food Science and Technology 2021, 56(2): 629-638 (10.1111/ijfs.14710).
  25. Starowicz, Małgorzata. Analysis of volatiles in food products. Separations 2021, 8(9): art. no 157 (1-14) (10.3390/separations8090157).
  26. Starowicz, Małgorzata; Arpaci, Saruhan; Topolska, Joanna; Wronkowska, Małgorzata. Phytochemicals and antioxidant activity in oat-buckwheat dough and cookies with added spices or herbs. Molecules 2021, 26(8): art. no 2267 (1-12) (10.3390/molecules26082267).
  27. Starowicz, Małgorzata; Hanus, Paweł; Lamparski, Grzegorz; Sawicki, Tomasz. Characterizing the volatile and sensory profiles, and sugar content of beeswax, beebread, bee pollen, and honey. Molecules 2021, 26(11): art. no 3410 (1-15) (10.3390/molecules26113410).
  28. Starowicz, Małgorzata; Lamparski, Grzegorz; Ostaszyk, Anita; Szmatowicz, Beata. Quality evaluation of polish honey: On‐line survey, sensory study, and consumer acceptance. Journal of Sensory Studies 2021, 26(4): art. no e12661 (1-10) (10.1111/joss.12661).
  29. Starowicz, Małgorzata; Ostaszyk, Anita; Zieliński, Henryk. The relationship between the browning index, total phenolics, color, and antioxidant activity of polish-originated honey samples. Foods 2021, 10(5): art. no 967 (1-12) (10.3390/foods10050967).
  30. Surma, Magdalena; Hliwa, Piotr; Sznajder-Katarzyńska, Katarzyna; Wiczkowski, Wiesław; Topolska, Joanna; Zieliński, Henryk. Perfluoroalkyl substance contamination levels of pike (Esox lucius L.) and roach (Rutilus rutilus L.) from selected masurian lakes in Eastern Europe. Environmental Toxicology and Chemistry 2021, 40(12): 3317-3327 (10.1002/etc.5223).
  31. Urbaszek, Klaudia; Drabińska, Natalia; Szaflarska-Popławska, Anna; Jarocka-Cyrta, Elżbieta. TMPRSS6 rs855791 polymorphism status in children with celiac disease and anemia. Nutrients 2021, 13(8): art. no 2782 (1-15) (10.3390/nu13082782).
  32. Wronkowska, Małgorzata; Jarmułowicz, A.; Lamparski, Grzegorz; Jeliński, Tomasz; Haros, C. M. Oat-buckwheat breads – technological quality, staling and sensory properties. Irish Journal of Agricultural and Food Research 2021, 59(1): 33-41 (10.15212/ijafr-2020-0105).
  33. Yanwen Low, D.; Micheau, P.; Mikael Koistinen, V.; Hanhineva, K.; Abrankó, L.; Rodriguez-Mateos, A.; Bento da Silva, A.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D.K.; Capanoglu, E.; Tomás Barberán, F.A.; Mattivi, F.; Schmidt, G.; Gürdeniz, G.; Valentová, K.; Bresciani, L.; Petrásková, L.; Ove Dragsted, L.; Philo, M.; Ulaszewska, M.; Mena, P.; González-Domínguez, R.; GarciaVillalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, Wiesław; Rosário Bronze, M.; Stanstrup, J.; Manach, C. Data sharing in PredRet for accurate prediction of retention time: application to plant food bioactive compounds. Food Chemistry 2021, 357: art. no 129757 (1-10) (10.1016/j.foodchem.2021.129757).
  34. Zielińska, Danuta; Zieliński, Henryk; Laparra-Llopis, José M.; Szawara-Nowak, Dorota; Honke, Joanna; Giménez-Bastida, Juan A. Caffeic acid modulates processes associated with intestinal inflammation. Nutrients 2021, 13(2): art. no 554 (1-15) (10.3390/nu13020554).
  35. Zieliński, Henryk; Wiczkowski, Wiesław; Honke, Joanna; Piskuła, Mariusz K. In vitro expanded bioaccessibility of quercetin-3-rutinoside and quercetin aglycone from buckwheat biscuits formulated from flours fermented by lactic acid bacteria. Antioxidants 2021, 10(4): art. no 571 (1-12) (10.3390/antiox10040571).

2020

  1. Bączek, Natalia; Jarmułowicz, Anna; Wronkowska, Małgorzata; Haros, Claudia M. Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads. Food Chemistry 2020, 330: art. no 127199 (1-5) (10.1016/j.foodchem.2020.127199).
  2. Chmielewska-Kassassir, Małgorzata; Sobierajska, Katarzyna; Ciszewski, Wojciech M.; Bukowiecka-Matusiak, Małgorzata; Szczesna, Dorota; Burzyńska-Pędziwiatr, Izabela; Wiczkowski, Wiesław; Wagner, Waldemar; Woźniak, Lucyna A. . Polyphenol Extract from Evening Primrose (Oenothera paradoxa) Inhibits Invasion Properties of Human Malignant Pleural Mesothelioma Cells. Biomolecules 2020, 10(11): art. 1574 (1-17) (10.3390/biom10111574).
  3. Drabińska, Natalia; Krupa-Kozak, Urszula; Jarocka-Cyrta, Elżbieta. Intestinal permeability in children with celiac disease after the administration of oligofructose-enriched inulin into a gluten-free diet – results of a randomized, placebo-controlled, pilot trial. Nutrients 2020, 12(6): art. no 1736 (1-15) (10.3390/nu12061736).
  4. Drabińska, Natalia; Młynarz, Piotr; de Lacy Costello, Ben; Jones, Peter; Mielko, Karolina; Mielnik, Justyna; Persad, Raj; Ratcliffe, Norman M. An optimization of liquid-liquid extraction of urinary volatile and semi-volatile compounds and its application for gas chromatography-mass spectrometry and proton nuclear magnetic resonance spectroscopy. Molecules 2020, 25(16): art. no 3651 (1-13) (10.3390/molecules25163651).
  5. Drabińska, Natalia; Starowicz, Małgorzata; Krupa-Kozak, Urszula. Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry for the determination of volatile organic compounds in urine. Journal of Analytical Chemistry 2020, 75(6): 792-801 (10.1134/S1061934820060088).
  6. Dybowska, Brygida E.; Krupa-Kozak, Urszula. Stability of oil‐in‐water emulsions as influenced by thermal treatment of whey protein dispersions or emulsions. International Journal of Dairy Technology 2020, 73(3): 513-520 (10.1111/1471-0307.12689).
  7. Eker, Merve E.; Aaby, Kjersti; Budic-Leto, Irena; Rimac Brnčić, Suzana; El, Sedef N.; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wiesław; de Pascual-Teresa, Sonia. A review of factors affecting anthocyanin bioavailability: possible implications for the interIndividual variability. Foods 2020, 9(1): art. no 2 (1-18) (10.3390/foods9010002).
  8. Fotschki, Bartosz; Opyd, Paulina; Juśkiewicz, Jerzy; Wiczkowski, Wiesław; Jurgoński, Adam. Comparative effects of dietary hemp and poppy seed oil on lipid metabolism and the antioxidant status in lean and obese zucker rats. Molecules 2020, 25(12): art. no 2921 (1-13) (10.3390/molecules25122921).
  9. Góraj-Koniarska, Justyna; Wiczkowski, Wiesław; Dębski, Henryk; Saniewski, Marian; Horbowicz, Marcin. Effect of fluridone on the fatty acids composition and other properties of tomato fruits. Journal of Elementology 2020, 25(3): 951-960 (10.5601/jelem.2019.24.4.1943).
  10. Hewett, Keith; Drabińska, Natalia; White, Paul; Avison, Matthew B.; Persad, Raj; Ratcliffe, Norman; de Lacy Costello, Ben. Towards the identification of antibiotic-resistant bacteria causing urinary tract infections using volatile organic compounds analysis – a pilot study. Antibiotics-Basel 2020, 9(11): art. no 797 (1-13) (10.3390/antibiotics9110797).
  11. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Piłat, Beata; Starowicz, Małgorzata; Jeliński, Tomasz; Szmatowicz, Beata. High-quality gluten-free sponge cakes without sucrose: inulin-type fructans as sugar alternatives. Foods 2020, 9(12): art. no 1735 (1-17) (10.3390/foods9121735).
  12. Michalska-Ciechanowska, Anna; Majerska, Joanna; Brzezowska, Jessica; Wojdyło, Aneta; Figiel, Adam. The influence of maltodextrin and inulin on the physico-chemical properties of cranberry juice powders. ChemEngineering 2020, 4(1): art. no 12 (1-12) (10.3390/chemengineering4010012).
  13. Płatosz, Natalia; Bączek, Natalia; Topolska, Joanna; Szawara-Nowak, Dorota; Misztal, Tomasz; Wiczkowski, Wiesław. The blood-cerebrospinal fluid barrier is selective for red cabbage anthocyanins and their metabolites. Journal of Agricultural and Food Chemistry 2020, 68(31): 8274-8285 (10.1021/acs.jafc.0c03170).
  14. Płatosz, Natalia; Sawicki, Tomasz; Wiczkowski, Wiesław. Profile of phenolic acids and flavonoids of red beet and its fermentation products. Does long-term consumption of fermented beetroot juice affect phenolics profile in human blood plasma and urine?. Polish Journal of Food and Nutrition Sciences 2020, 70(1): 55-65 (10.31883/pjfns/116613).
  15. Purkiewicz, Aleksandra; Ciborska, Joanna; Tańska, Małgorzata; Narwojsz, Agnieszka; Starowicz, Małgorzata; Przybyłowicz, Katarzyna E.; Sawicki, Tomasz. The impact of the method extraction and different carrot variety on the carotenoid profile, total phenolic content and antioxidant properties of juices. Plants-Basel 2020, 9(12): art. no 1759 (1-13) (10.3390/plants9121759).
  16. Ratcliffe, Norman; Wieczorek, Tom; Drabińska, Natalia; Gould, Oliver; Osborne, Alan; de Lacy Costello, Ben P. J. A mechanistic study and review of volatile products from peroxidation of unsaturated fatty acids: an aid to understanding the origins of volatile organic compounds from the human body. Journal of Breath Research 2020, 14(3): art. no 034001 (10.1088/1752-7163/ab7f9d).
  17. Rybiński, Wojciech; Karamać, Magdalena; Janiak, Michał; Börner, Andreas; Płatosz, Natalia; Amarowicz, Ryszard. Antioxidant capacity of Lathyrus sativus seeds. Journal of Food Bioactives 2020, 11: 110-118 (10.31665/JFB.2020.11242).
  18. Sawicki, Tomasz; Bączek, Natalia; Starowicz, Małgorzata. Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch. Czech Journal of Food Sciences 2020, 38(3): 158-163 (10.17221/312/2019-CJFS).
  19. Sawicki, Tomasz; Topolska, Joanna; Bączek, Natalia; Szawara-Nowak, Dorota; Juśkiewicz, Jerzy; Wiczkowski, Wiesław. Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice. Food Chemistry 2020, 313: art. no 126169 (1-10) (10.1016/j.foodchem.2020.126169).
  20. Starowicz, Małgorzata; Achrem-Achremowicz, Bohdan; Piskuła, Mariusz K.; Zieliński, Henryk. Phenolic compounds from apples: reviewing their occurrence, absorption, bioavailability, processing, and antioxidant activity – a review. Polish Journal of Food and Nutrition Sciences 2020, 70(4): 321-336 (10.31883/pjfns/127635).
  21. Starowicz, Małgorzata; Granvogl, Michael. Trends in food science & technology an overview of mead production and the physicochemical, toxicological, and sensory characteristics of mead with a special emphasis on flavor. Trends in Food Science & Technology 2020, 106: 402-416 (10.1016/j.tifs.2020.09.006).
  22. Starowicz, Małgorzata; Lelujka, Ewa; Ciska, Ewa; Lamparski, Grzegorz; Sawicki, Tomasz; Wronkowska, Małgorzata. The application of Lamiaceae Lindl. promotes aroma compounds formation, sensory properties, and antioxidant activity of oat and buckwheat-based cookies. Molecules 2020, 25(23): art. no 5626 (1-16) (10.3390/molecules25235626).
  23. Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Wiczkowski, Wiesław; Piskuła, Mariusz K. Determination of perfluoroalkyl substances (PFASs) in fats and oils by QuEChERS/micro-HPLC-MS/MS. Food Research International 2020, 137: art. no 109583 (10.1016/j.foodres.2020.109583).
  24. Szwed, Magdalena; Mitrus, Joanna; Wiczkowski, Wiesław; Dębski, Henryk; Horbowicz, Marcin. The allelopathic properties of decomposing buckwheat residues are not directly related to phenolic compounds in soil. Plant Soil and Environment 2020, 66(5): 200-206 (10.17221/124/2020-PSE).
  25. Szwed, Magdalena; Mitrus, Joanna; Wiczkowski, Wiesław; Dębski, Henryk; Horbowicz, Marcin. If phenolic compounds in the soil with buckwheat residues affect the emergence and growth of weed seedlings?. Acta Physiologiae Plantarum 2020, 42(9): art. no 154 (1-11) (10.1007/s11738-020-03142-9).
  26. Wiczkowski, Wiesław. Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”. Polish Journal of Food and Nutrition Sciences 2020, 70(1): 5-6 (10.31883/pjfns/117717).
  27. Wronkowska, Małgorzata; Honke, Joanna; Zieliński, Henryk; Wiczkowski, Wiesław. Biscuits from fermented roasted buckwheat flour – phenolics profile and bioaccessible angiotensin converting enzyme inhibitory activity. Acta Universitatis Cibiniensis – Series E: Food Technology 2020, 24(2): 205-214 (10.2478/aucft-2020-0019).
  28. Zieliński, Henryk; Honke, Joanna; Topolska, Joanna; Bączek, Natalia; Piskuła, Mariusz K.; Wiczkowski, Wiesław; Wronkowska, Małgorzata. ACE inhibitory properties and phenolics profile of fermented flours and of baked and digested biscuits from buckwheat. Foods 2020, 9(7): art. no 847 (1-12) (10.3390/foods9070847).
  29. Zieliński, Henryk; Szawara-Nowak, Dorota; Wronkowska, Małgorzata. Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours. LWT-Food Science and Technology 2020, 123: art. no 109051 (1-7) (10.1016/j.lwt.2020.109051).
  30. Żary-Sikorska, Ewa; Fotschki, Bartosz; Jurgoński, Adam; Kosmala, Monika; Milala, Joanna; Kołodziejczyk, Krzysztof; Majewski, Michał; Ognik, Katarzyna; Juśkiewicz, Jerzy. Protective effects of a strawberry ellagitannin-rich extract against pro-oxidative and pro-inflammatory dysfunctions induced by a high-fat diet in a rat model. Molecules 2020, 25(24): 5874 (1-19) (10.3390/molecules25245874).

2019

  1. Capomolla, Antonio Soccorso; Janda, Elżbieta; Paone, Sara; Parafati, Maddalena; Sawicki, Tomasz; Mollace, Rocco; Ragusa, Salvatore; Mollace, Vincenzo. Atherogenic index reduction and weight loss in metabolic syndrome patients treated with a novel pectin-enriched formulation of bergamot polyphenols. Nutrients 2019, 11(6): art. no 1271 (1-13) (10.3390/nu11061271).
  2. Conte, Paola; Fadda, Costantino; Drabińska, Natalia; Krupa-Kozak, Urszula. Technological and nutritional challenges, and novelty in gluten-free breadmaking: a review. Polish Journal of Food and Nutrition Sciences 2019, 69(1): 5-21 (10.31883/pjfns-2019-0005).
  3. Drabińska, Natalia; de Lacy Costello, Ben; Hewett, Keith; Smart, Amy; Ratcliffe, Norman. From fast identification to resistance testing: volatile compound profiling as a novel diagnostic tool for detection of antibiotic susceptibility. TrAC-Trends in Analytical Chemistry 2019, 115: 1-12 (10.1016/j.trac.2019.03.019).
  4. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Ratcliffe, Norman M.; Krupa-Kozak, Urszula. The profile of urinary headspace volatile organic compounds after 12-week intake of oligofructose-enriched Inulin by children and adolescents with celiac disease on a gluten-free diet: results of a pilot, randomized, placebo-controlled clinical rrial. Molecules 2019, 24(7): art. no 1341 (1-11) (10.3390/molecules24071341).
  5. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Złotkowska, Dagmara; Abramowicz, Paweł; Krupa-Kozak, Urszula. Daily oligofructose-enriched inulin intake impacts bone turnover markers but not the cytokine profile in pediatric patients with celiac disease on a gluten-free diet: Results of a randomised, placebo-controlled pilot study. Bone 2019, 122: 184-192 (10.1016/j.bone.2019.03.001).
  6. Drabińska, Natalia; Rosell, Cristina M.; Krupa-Kozak, Urszula. Inulin-type fructans application in gluten-free products: functionality and health benefits. W: Bioactive molecules in food. Ed.: Mérillon, Jean-Michel; Ramawat, Kishan G. Book series: Reference Series in Phytochemistry (issn: 2511-834X; e-issn: 2511-8358). Springer International Publishing 2019 (ISBN 978-3-319-78029-0), Chapter 25: 723-762 (10.1007/978-3-319-54528-8_2-1).
  7. Giménez Bastida, Juan A.; Laparra Llopis, José Moisés; Zieliński, Henryk. Buckwheat. W: Whole Grains and Their Bioactives: Composition and Health. Ed.: Johnson, Jodee; Wallace, Taylor C. John Wiley & Sons 2019 (ISBN 9781119129455, doi: 10.1002/9781119129486), Chapter 9: 251-268 (10.1002/9781119129486.ch9).
  8. Jeż, Maja; Błaszczak, Wioletta; Zielińska, Danuta; Wiczkowski, Wiesław; Białobrzewski, Ireneusz. Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing. International Journal of Food Science and Technology 2019, 55(1): 65-73 (10.1111/ijfs.14231).
  9. Koss-Mikołajczyk, Izabela; Kosznierewicz, Barbara; Wiczkowski, Wiesław; Sawicki, Tomasz; Bartoszek, Agnieszka. The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties. International Journal of Food Sciences and Nutrition 2019, 70(4): 442-452 (10.1080/09637486.2018.1529148).
  10. Koss‐Mikołajczyk, Izabela; Kusznierewicz, Barbara; Wiczkowski, Wiesław; Płatosz, Natalia; Bartoszek, Agnieszka. Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties. Journal of the Science of Food and Agriculture 2019, 99(12): 5499-5507 (10.1002/jsfa.9811).
  11. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Fadda, Costantino; Anders, Andrzej; Jeliński, Tomasz; Ostaszyk, Anita. Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake. International Journal of Food Science and Technology 2019, 54(4): 1121-1129 (10.1111/ijfs.13972).
  12. Krupa-Kozak, Urszula; Lange, Ewa. The gluten-free diet and glycaemic index in the management of coeliac disease associated with type 1 diabetes. Food Reviews International 2019, 35(6): 587-608 (10.1080/87559129.2019.1584902).
  13. Michalska, Anna; Wojdyło, Aneta; Brzezowska, Jessica; Majerska, Joanna; Ciska, Ewa. The influence of inulin on the retention of polyphenolic compounds during the drying of blackcurrant juice. Molecules 2019, 24(22): art. no 4167 (1-19) (10.3390/molecules24224167).
  14. Mikołajczyk, Tomasz; Luba, Mateusz; Pierożyński, Bogusław; Kowalski, Ireneusz M.; Wiczkowski, Wiesław. The influence of solution pH on the kinetics of resorcinol electrooxidation (degradation) on polycrystalline platinum. Molecules 2019, 24(12): art. no 2309 (1-12) (10.3390/molecules24122309).
  15. Sawicki, Tomasz; Martinez-Villaluenga, Cristina; Frias, Juana; Wiczkowski, Wiesław; Peñas, Elena; Bączek, Natalia; Zieliński, Henryk. The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products. Journal of Functional Foods 2019, 55: 229-237 (10.1016/j.jff.2019.01.053).
  16. Starowicz, Małgorzata. Food and Nutritional Analysis – Sample preparation. W: Encyclopedia of Analytical Science, 3rd edition, Vol. 3. Eds.: Worsfold, Paul; Townshend, Alan; Poole, Colin; Miró, Manuel. Elsevier 2019 (ISBN 9780081019832), 465-470 (10.1016/B978-0-12-409547-2.14559-7).
  17. Starowicz, Małgorzata; Koutsidis, Georgios; Zieliński, Henryk. Determination of antioxidant capacity, phenolics and volatile Maillard reaction products in rye-buckwheat biscuits supplemented with 3β-d-rutinoside. Molecules 2019, 24(5): art. no 982 (1-14) (10.3390/molecules24050982).
  18. Starowicz, Małgorzata; Zieliński, Henryk. How Maillard Reaction influences sensorial properties (color, flavor and texture) of food products?. Food Reviews International 2019, 35(8): 707-725 (10.1080/87559129.2019.1600538).
  19. Starowicz, Małgorzata; Zieliński, Henryk. Inhibition of advanced glycation end-product formation by high antioxidant-leveled spices commonly used in European cuisine. Antioxidants 2019, 8(4): art. no 100 (1-12) (10.3390/antiox8040100).
  20. Starowicz, Małgorzata; Zieliński, Henryk. Changes in the antioxidant capacity and polyphenols content of rye-buckwheat cakes fortified with spices during their long-term storage. Italian Journal of Food Science 2019, 31(2): 253-263 (10.14674/IJFS-1343).
  21. Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Wiczkowski, Wiesław; Cieślik, Ewa. The perfluoroalkyl substance (PFAS) contamination level in milk and milk products in Poland. International Dairy Journal 2019, 96: 73-84 (10.1016/j.idairyj.2019.04.008).
  22. Szwed, Magdalena; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Obendorf, Ralph L.; Horbowicz, Marcin. Allelopathic influence of common buckwheat root residues on selected weed species. Acta Physiologiae Plantarum 2019, 41: art. no 92 (1-9) (10.1007/s11738-019-2885-y).
  23. Wiczkowski, Wiesław; Góraj-Koniarska, Justyna; Saniewski, Marcin; Horbowicz, Marcin. The effect of fluridone on accumulation of carotenoids, flavonoids and phenolic acids in ripening tomato fruit. Acta Scientiarum Polonorum-Hortorum Cultus 2019, 18(6): 39-46 (10.24326/asphc.2019.6.4).
  24. Wronkowska, Małgorzata; Zieliński, Henryk; Szmatowicz, Beata; Ostaszyk, Anita; Lamparski, Grzegorz; Majkowska, Anna. Effect of roasted buckwheat flour and hull enrichment on the sensory qualities, acceptance and safety of innovative mixed rye/wheat and wheat bakery products. Journal of Food Processing and Preservation 2019, 43(8): art. no e14025 (1-10) (10.1111/jfpp.14025).
  25. Zielińska, Danuta; Laparra Llopis, José Moisés; Zieliński, Henryk; Szawara-Nowak, Dorota; Giménez-Bastida, Juan A. Role of apple phytochemicals, phloretin and phloridzin, in modulating processes related to intestinal inflammation. Nutrients 2019, 11(5): art. no 1173 (1-14) (10.3390/nu11051173).
  26. Zieliński, Henryk; Honke, Joanna; Bączek, Natalia; Majkowska, Anna; Wronkowska, Małgorzata. Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi. LWT-Food Science and Technology 2019, 106: 37-43 (10.1016/j.lwt.2019.02.065).
  27. Zieliński, Henryk; Szawara-Nowak, Dorota; Bączek, Natalia; Wronkowska, Małgorzata. Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours. Food Chemistry 2019, 271: 291-297 (10.1016/j.foodchem.2018.07.182).
  28. Żary-Sikorska, Ewa; Fotschki, Bartosz; Fotschki, Joanna; Wiczkowski, Wiesław; Juśkiewicz, Jerzy. Preparations from purple carrots containing anthocyanins improved intestine microbial activity, serum lipid profile and antioxidant status in rats. Journal of Functional Foods 2019, 60: art. no 103442 (1-8) (10.1016/j.jff.2019.103442).

2018

  1. Almeida, A. Filipa; Borge, Grethe I. A.; Piskuła, Mariusz K.; Tudose, Adriana; Tudoreanu, Liliana; Valentová, Kateřina; Williamson, Gary; Santos, Cláudia N. Bioavailability of quercetin in humans with a focus on interindividual variation. Comprehensive Reviews in Food Science and Food Safety 2018, 17(3): 714-731 (doi: 10.1111/1541-4337.12342).
  2. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Chrzanowski, Grzegorz; Hormowicz, Marcin. Effects of glyphosate and fluazifop-p-butyl on flavonoids content and growth of common buckwheat (Fagopyrum esculentum Moench). Fresenius Environmental Bulletin 2018, 27(1): 91-97 (pdf).
  3. Drabińska, Natalia; Azeem, Hafiz A.; Krupa-Kozak, Urszula. A targeted metabolomic protocol for quantitative analysis of volatile organic compounds in urine of children with celiac disease. RSC Advances 2018, 8(64): 36534-36541 (doi: 10.1039/c8ra07342b).
  4. Drabińska, Natalia; Ciska, Ewa; Szmatowicz, Beata; Krupa-Kozak, Urszula. Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes. Food Chemistry 2018, 267(SI): 170-177 (doi: 10.1016/j.foodchem.2017.08.119).
  5. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Markiewicz, Lidia H.; Krupa-Kozak, Urszula. The effect of oligofructose-enriched inulin on faecal bacterial counts and microbiota-associated characteristics in celiac disease children following a gluten-free diet: results of a randomized, placebo-controlled trial. Nutrients 2018, 10(2): art. no 201 (1-11) (doi: 10.3390/nu10020201).
  6. Drabińska, Natalia; Krupa-Kozak, Urszula; Abramowicz, Paweł; Jarocka-Cyrta, Elżbieta. Beneficial effect of oligofructose-enriched inulin on vitamin D and E status in children with celiac disease on a long-term gluten-free diet: a preliminary randomized, placebo-controlled nutritional intervention study. Nutrients 2018, 10(11): art. no 1768 (1-9) (doi: 10.3390/nu10111768).
  7. Drabińska, Natalia; Krupa-Kozak, Urszula; Ciska, Ewa; Jarocka-Cyrta, Elżbieta. Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot study. Amino Acids 2018, 50(10): 1451-1460 (doi: 10.1007/s00726-018-2622-7).
  8. Feruś, Klaudia; Drabińska, Natalia; Krupa-Kozak, Urszula; Jarocka-Cyrta, Elżbieta. A randomized, placebo-controlled, pilot clinical trial to evaluate the effect of supplementation with prebiotic synergy 1 on iron homeostasis in children and adolescents with celiac disease treated with a gluten-free diet. Nutrients 2018, 10(11): art. no 1818 (1-10) (doi: 10.3390/nu10111818).
  9. Giménez-Bastida, Juan A.; Laparra, José M.; Bączek, Natalia; Zieliński, Henryk. Buckwheat and buckwheat enriched products exert anti-inflammatory effect on myofibroblasts of colon CCD-18Co. Food & Function 2018, 9(6): 3387-3397 (doi: 10.1039/C8FO00193F).
  10. Jeż, Maja; Wiczkowski, Wiesław; Zielińska, Danuta; Białobrzeski, Ireneusz; Błaszczak, Wioletta. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. Food Chemistry 2018, 261: 201-209 (doi: 10.1016/j.foodchem.2018.04.060).
  11. Koistinen, Ville M.; Bento da Silva, Andreia; Abrankó, László; Low, Dorrain; Villalba, Rocio G.; Barberán, Francisco T.; Landberg, Rikard; Savolainen, Otto; Alvarez-Acero, Inmaculada; de Pascual-Teresa, Sonia; Van Poucke, Christof; Almeida, Conceição; Petrásková, Lucie; Valentová, Kateřina; Durand, Stephanie; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; González-Domínguez, Raúl; Llorach, Rafael; Andrés-Lacueva, Cristina; Aura, Anna-Marja; Seppänen-Laakso, Tuulikki; Hanhineva, Kati; Manach, Claudine; Bronze, Maria R. Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics. Metabolites 2018, 8(3): art. no 46 (1-17) (doi: 10.3390/metabo8030046).
  12. Michalska, Anna; Wojdyło, Aneta; Honke, Joanna; Ciska, Ewa; Andlauer, Wilfried. Drying-induced physico-chemical changes in cranberry products. Food Chemistry 2018, 240: 448-455 (doi: 10.1016/j.foodchem.2017.07.050).
  13. Mikołajczyk, Tomasz; Pierożyński, Bogusław; Smoczyński, Lech; Wiczkowski, Wiesław. Electrodegradation of resorcinol on pure and catalyst-modified Ni foam anodes, studied under alkaline and neutral pH conditions. Molecules 2018, 23(6): art. no 1293 (1-11) (doi: 10.3390/molecules23061293).
  14. Olofsson, Camilla; Anderstam, Björn; Bragfors-Helin, Ann-Christin; Eriksson, Monica; Qureshi, Abdul R.; Lindholm, Bengt; Hilding, Agneta; Wiczkowski, Wiesław; Orsini, Nicola; Stenvinkel, Peter; Ekberg, Neda R. Effects of acute fructose loading on levels of serum uric acid – a pilot study. European Journal of Clinical Investigation 2018, art. no e13040 (1-9) (doi: 10.1111/eci.13040).
  15. Peñas, Elena; Zielińska, Danuta; Gulewicz, Piotr; Zieliński, Henryk; Frías, Juana. Vitamin C, phenolic compounds and antioxidant capacity of broccoli florets grown under different nitrogen treatments combined with selenium. Polish Journal of Food and Nutrition Sciences 2018, 68(2): 179-186 (doi: 10.1515/pjfns-2017-0026).
  16. Sawicki, Tomasz; Topolska, Joanna; Romaszko, Ewa; Wiczkowski, Wiesław. Profile and content of betalains in plasma and urine of volunteers after long-term exposure to fermented red beet juice. Journal of Agricultural and Food Chemistry 2018, 66(16): 4155-4163 (doi: 10.1021/acs.jafc.8b00925).
  17. Sawicki, Tomasz; Wiczkowski, Wiesław. The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products. Food Chemistry 2018, 259: 292-303 (doi: 10.1016/j.foodchem.2018.03.143).
  18. Starowicz, Małgorzata; Koutsidis, Georgios; Zieliński, Henryk. Sensory analysis and aroma compounds of buckwheat containing products – a review. Critical Reviews in Food Science and Nutrition 2018, 58(11): 1767-1779 (doi: 10.1080/10408398.2017.1284742).
  19. Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Cieślik, Ewa; Wiczkowski, Wiesław. The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables. Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2018, 35(9): 1776-1786 (doi: 10.1080/19440049.2018.1502477).
  20. Takács, Krisztina; Wiczkowski, Wiesław; Cattaneo, Stefano; Szerdahelyi, Emőke; Stuknytė, Milda; Casiraghi, Maria C.; Nehir El, Seder; De Noni, Ivano. Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti. Journal of Functional Foods 2018, 44: 118-126 (doi: 10.1016/j.jff.2018.03.001).
  21. Wiczkowski, Wiesław. Garlic and onion: production, biochemistry, and processing. W: Handbook of Vegetables and Vegetable Processing, Volume II, 2nd ed. Ed.: Siddiq, Muhammad; Uebersax, Mark A. John Wiley & Sons, Hoboken, NJ 2018 (ISBN 9781119098928; 9781119098935), Chapter 28: 661-682 (doi: 10.1002/9781119098935.ch28).
  22. Wiczkowski, Wiesław; Romaszko, Ewa; Szawara-Nowak, Dorota; Piskuła, Mariusz K. . The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans. Food Research International 2018, 108: 530-538 (doi: 10.1016/j.foodres.2018.04.004).
  23. Wronkowska, Małgorzata; Jeliński, Tomasz; Majkowska, Anna; Zieliński, Henryk. Physical properties of buckwheat water biscuits formulated from fermented flours by selected lactic acid bacteria. Polish Journal of Food and Nutrition Sciences 2018, 68(1): 25-31 (doi: 10.1515/pjfns-2017-0027).
  24. Wronkowska, Małgorzata; Juśkiewicz, Jerzy; Zduńczyk, Zenon; Soral-Śmietana, Maria; Jadacka, Monika. Effect of high added-value components of acid whey on the nutritional and physiological indices of rats. Journal of Functional Foods 2018, 50: 63-70 (doi: 10.1016/j.jff.2018.09.019).

2017

  1. Cano-Lamadrida, Marina; Lech, Krzysztof; Michalska, Anna; Wasilewska, Malwina; Figiel, Adam; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A. Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche. Food Chemistry 2017, 232: 306-315 (doi: 10.1016/j.foodchem.2017.04.033).
  2. Ciska, Ewa; Horbowicz, Marcin; Rogowska, Maria; Kosson, Ryszard; Drabińska, Natalia; Honke, Joanna. Evaluation of seasonal variations in the glucosinolate content in leaves and roots of four european horseradish (Armoracia rusticana) landraces. Polish Journal of Food and Nutrition Sciences 2017, 67(4): 301-308 (doi: 10.1515/pjfns-2016-0029).
  3. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Piechota, Małgorzata; Horbowicz, Marcin. The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons [Wpływ ozonu troposferycznego na zawartość flawonoidów i barwników w liścieniach gryki zwyczajnej]. Ecological Chemistry and Engineering S 2017, 24(3): 457-465 (doi: 10.1515/eces-2017-0031).
  4. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Szwed, Magdalena; Horbowicz, Marcin. Enhanced light intensity increases flavonol and anthocyanin concentrations but reduces flavone levels in the cotyledons of common buckwheat seedlings. Cereal Research Communications 2017, 45(2): 225-233 (doi: 10.1556/0806.45.2017.006).
  5. Drabińska, Natalia; Bączek, Natalia; Krupa-Kozak, Urszula. Knowledge about coeliac disease: Results of survey conducted among persons screened using a self-administered transglutaminase-based test. Acta Alimentaria 2017, 46(3): 283-289 (doi: 10.1556/066.2016.0011).
  6. Figiel, Adam; Michalska, Anna. Overall quality of fruits and vegetables products affected by the drying processes with the assistance of vacuum-microwaves. International Journal of Molecular Sciences 2017, 18(1): art. no 71 (1-18) (doi: 10.3390/ijms18010071).
  7. Florkiewicz, Adam; Ciska, Ewa; Filipiak-Florkiewicz, Agnieszka; Topolska, Kinga. Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables. European Food Research and Technology 2017, 243(9): 1507-1517 (doi: 10.1007/s00217-017-2860-z).
  8. Giménez-Bastida, Juan A.; Hamdi, Swaantje; Laparra Llopis, José M. Nutritional and health implications of Pseudocereal intake. W: Pseudocereals: Chemistry and Technology. Ed.: Haros, Claudia M.; Schonlechner, Regine. Wiley-Blackwell 2017 (ISBN 978-111893825-6), Chapter 10: 2017-232 (doi: 10.1002/9781118938256.ch10).
  9. Giménez-Bastida, Juan A.; Zieliński, Henryk; Piskuła, Mariusz K. ; Zielińska, Danuta; Szawara-Nowak, Dorota. Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits. Molecular Nutrition & Food Research 2017, 61(7): art. no 1600475 (1-10) (doi: 10.1002/mnfr.201600475).
  10. Góraj-Koniarska, Justyna; Saniewski, Marian; Kosson, Ryszard; Wiczkowski, Wiesław; Horbowicz, Marcin. Effect of fluridone on some physiological and qualitative features of ripening tomato fruit. Acta Biologica Cracoviensia Series Botanica 2017, 59(2): 41-49 (doi: 10.1515/abcsb-2017-0012).
  11. Haros, Claudia M.; Wronkowska, Małgorzata. Pseudocereal dry and wet milling: processes, products and applications. W: Pseudocereals: Chemistry and Technology. Ed.: Haros, Claudia M.; Schonlechner, Regine. Wiley-Blackwell 2017 (ISBN 978-111893825-6), Chapter 7: 140-162 (doi: 10.1002/9781118938256.ch7).
  12. Hollands, Wendy J.; Voorspoels, Stefan; Jacobs, Griet; Aaby, Kjersti; Meisland, Ane; Garcia-Villalba, Rocio; Tomas-Barberan, Francisco; Piskuła, Mariusz K. ; Mawson, Deborah; Vovk, Irena; Needs, Paul W.; Kroon, Paul. Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts. Journal of Chromatography A 2017, 1495: 46-56 (doi: 10.1016/j.chroma.2017.03.030).
  13. Juśkiewicz, Jerzy; Jankowski, Jan; Zieliński, Henryk; Zduńczyk, Zenon; Mikulski, Dariusz; Antoszkiewicz, Zofia; Kosmala, Monika; Zduńczyk, Przemysław. The fatty acid profile and oxidative stability of meat from turkeys fed diets enriched with n-3 polyunsaturated fatty acids and dried fruit pomaces as a source of polyphenols. PLOS One 2017, 12(1): art. no e0170074 (1-19) (doi: 10.1371/journal.pone.0170074).
  14. Krupa-Kozak, Urszula; Drabińska, Natalia; Jarocka-Cyrta, Elżbieta. The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial. Nutrition Journal 2017, 16(1): art. no 47 (1-9) (doi: 10.1186/s12937-017-0268-z).
  15. Krupa-Kozak, Urszula; Markiewicz, Lidia H.; Lamparski, Grzegorz; Juśkiewicz, Jerzy. Administration of inulin-supplemented gluten-free diet modified calcium absorption and caecal microbiota in rats in a calcium-dependent manner. Nutrients 2017, 9(7): art. no 702 (1-19) (doi: 10.3390/nu9070702).
  16. Michalska, Anna; Carlen, Christoph; Héritier, Julien; Andlauer, Wilfried. Profiles of bioactive compounds in fruits and leaves of strawberry cultivars. Journal of Berry Research 2017, 7(2): 71-84 (doi: 10.3233/JBR-160146).
  17. Michalska, Anna; Witrowa-Rajchert, Dorota. V Food Engineering Symposium (Warsaw, Poland). International Journal of Food Engineering 2017, 13(6): art. no 20170149 (1-1) (doi: 10.1515/ijfe-2017-0149).
  18. Michalska, Anna; Wojdyło, Aneta; Lech, Krzysztof; Łysiak, Grzegorz P.; Figiel, Adam. Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders. LWT-Food Science and Technology 2017, 78: 114-121 (doi: 10.1016/j.lwt.2016.12.008).
  19. Michalska, Anna; Wojdyło, Aneta; Łysiak, Grzegorz P.; Lech, Krzysztof; Figiel, Adam. Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders. Advanced Powder Technology 2017, 28(5): 1340-1348 (doi: 10.1016/j.apt.2017.03.002).
  20. Sawicki, Tomasz; Juśkiewicz, Jerzy; Wiczkowski, Wiesław. Using the SPE and Micro-HPLC-MS/MS method for the analysis of betalains in rat plasma after red beet administration. Molecules 2017, 22(12): art. no 2137 (1-12) (doi: 10.3390/molecules22122137).
  21. Starowicz, Małgorzata; Zieliński, Henryk. Functional properties and Maillard reaction product formation in rye-buckwheat ginger cakes enhanced with rutin. W: Superfood and functional food – An overview of their processing and utilization. Ed.: Waisundara, Viduranga; Shiomi, Naofumi. Intech 2017 (ISBN 978-953-51-2920-2), Chapter 11: 239-255 (doi: 10.5772/65589).
  22. Surma, Magdalena; Piskuła, Mariusz K. ; Wiczkowski, Wiesław; Zieliński, Henryk. The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices. European Food Research and Technology 2017, 243(2): 297-307 (doi: 10.1007/s00217-016-2744-7).
  23. Szawara-Nowak, Dorota; Zielińska, Danuta; Zieliński, Henryk; Wronkowska, Małgorzata. Antioxidant properties of dark wheat bread with exogenous addition of buckwheat flour. W: Superfood and functional food – An overview of their processing and utilization. Ed.: Waisundara, Viduranga; Shiomi, Naofumi. Intech 2017 (ISBN 978-953-51-2920-2), Chapter 13: 273-289 (doi: 10.5772/65411).
  24. Wronkowska, Małgorzata; Soral-Śmietana, Maria; Zduńczyk, Zenon; Juśkiewicz, Jerzy; Jadacka, Monika; Majkowska, Anna; Dajnowiec, Fabian. Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats. British Journal of Nutrition 2017, 118(3): 169-178 (doi: 10.1017/S0007114517001921).
  25. Zieliński, Henryk; Ciesarová, Zuzana; Kukurová, Kristína; Zielińska, Danuta; Szawara-Nowak, Dorota; Starowicz, Małgorzata; Wronkowska, Małgorzata. Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins. Journal of Food Science and Technology-Mysore 2017, 54(6): 1425-1432 (doi: 10.1007/s13197-017-2561-4).
  26. Zieliński, Henryk; Surma, Magdalena; Zielińska, Danuta. The naturally fermented sour pickled cucumbers. W: Fermented foods in health and disease prevention. Ed.: Frías, Juana; Martínez-Villaluenga, Cristina; Peñas, Elena. Academic Press 2017 (ISBN 978-0-12-802309-9), Chapter 21: 503-516 (doi: 10.1016/B978-0-12-802309-9.00021-2).
  27. Zieliński, Henryk; Szawara-Nowak, Dorota; Wiczkowski, Wiesław. Determination of melatonin in bakery products using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). Chemical Papers 2017, 71(6): 1083-1089 (doi: 10.1007/s11696-016-0029-z).

2016

  1. Ciesarová, Zuzana; Basil, Eva; Kukurová, Kristina; Marková, Lucie; Zieliński, Henryk; Wronkowska, Małgorzata. Gluten-free muffins based on fermented and unfermented buckwheat flour – content of selected elements. Journal of Food and Nutrition Research 2016, 55(2): 108-113 (pdf).
  2. Ciska, Ewa; Drabińska, Natalia; Narwojsz, Agnieszka; Honke, Joanna. Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage. Food Chemistry 2016, 203: 340-347 (doi: 10.1016/j.foodchem.2016.02.079).
  3. Dębski, Henryk; Szwed, Magdalena; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Horbowicz, Maricn. UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings. Acta Biologica Hungarica 2016, 67(4): 403-411 (doi: 10.1556/018.67.2016.4.6).
  4. Drabińska, Natalia; Krupa-Kozak, Urszula. Nieinwazyjne metody oznaczania szczelności jelit. W: Medycyna XXI wieku – wybrane zagadnienia. Ed.: Skopińska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Studio Wydawnicze Edycja, Olsztyn 2016 (ISBN 978-83-941917-7-1), 159-173.
  5. Drabińska, Natalia; Zieliński, Henryk; Krupa-Kozak, Urszula. Technological benefits of inulin-type fructans application in gluten-free products – a review. Trends in Food Science & Technology 2016, 56: 149-157 (doi: 10.1016/j.tifs.2016.08.015).
  6. Garcia-Mora, Patricia; Peñas, Elena; Frias, Jualna; Zieliński, Henryk; Wiczkowski, Wiesław; Zielińska, Danuta; Martínez-Villaluenga, Cristina. High-pressure-assisted enzymatic release of peptides and phenolics increases angiotensin converting enzyme i inhibitory and antioxidant activities of pinto bean hydrolysates. Journal of Agricultural and Food Chemistry 2016, 64(8): 1730-1740 (doi: 10.1021/acs.jafc.5b06080).
  7. Giménez-Bastida, Juan A.; Surma, Magdalena; Bukowska, Joanna. In vitro study of the exposition of human myofibroblasts of colon CCD-18Co to perfluorooctanoic acid (PFOA). W: Perfluorooctanoic Acid (PFOA): Global Occurrence, Exposure and Health Effects. Ed.: Hampton, Eva. Nova Science Publisher 2016 (ISBN 978-163484913-5), Chapter 2: 33-51.
  8. Jankowski, Jan; Juśkiewicz, Jerzy; Zduńczyk, Przemysław; Kosmala, Monika; Zieliński, Henryk; Antoszkiewicz, Zofia; Zduńczyk, Zenon. Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols. Polish Journal of Veterinary Sciences 2016, 19(1): 89-98 (doi: 10.1515/pjvs-2016-0012).
  9. Krupa-Kozak, Urszula. Addition of calcium to gluten and nongluten flours for breadmaking. W: Food and Nutritional Components in Focus No. 10. Calcium: chemistry, analysis, function and effects. Ed.: Preedy, Victor R. Royal Society of Chemistry, Cambridge 2016 (ISBN 978-1-84973-887-3), Chapter 18: 291-309 (doi: 10.1039/9781782622130-00291).
  10. Krupa-Kozak, Urszula; Drabińska, Natalia. Calcium in gluten-free life: health-related and nutritional implications. Foods 2016, 5(3): art. no 51 (1-11) (doi: 10.3390/foods5030051).
  11. Krupa-Kozak, Urszula; Świątecka, Dominika; Bączek, Natalia; Brzóska, Małgorzata M. Inulin and fructooligosaccharide affect: In vitro calcium uptake and absorption from calcium-enriched gluten-free bread. Food & Function 2016, 7(4): 1950-1958 (doi: 10.1039/c6fo00140h).
  12. Łysiak, Grzegorz P; Kurlus, Robert; Michalska, Anna. Increasing the frost resistance of 'Golden Delicious’, 'Gala’ and 'Šampion’ apple cultivars. Folia Horticulturae 2016, 28(2): 125-135 (doi: 10.1515/fhort-2016-0015).
  13. Michalska, Anna; Honke, Joanna; Łysiak, Grzegorz; Andlauer, Wilfried. Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars. LWT-Food Science and Technology 2016, 65: 932-938 (doi: 10.1016/j.lwt.2015.09.015).
  14. Michalska, Anna; Wojdyło, Aneta; Lech, Krzysztof; Łysiak, Grzegorz P.; Figiel, Adam. Physicochemical properties of whole fruit plum powders obtained using different drying technologies. Food Chemistry 2016, 207: 223-232 (doi: 10.1016/j.foodchem.2016.03.075).
  15. Przygodzka, Małgorzata; Drabińska, Natalia. Lotne związki organiczne jako potencjalne markery zaburzeń przewodu pokarmowego. W: Medycyna XXI wieku – wybrane zagadnienia. Ed.: Skopińska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Studio Wydawnicze Edycja, Olsztyn 2016 (ISBN 978-83-941917-7-1), 175-188.
  16. Przygodzka, Małgorzata; Zieliński, Henryk. Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity. Chemical Papers 2016, 70(3): 333-342 (doi: 10.1515/chempap-2015-0217).
  17. Przygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzanna; Kukurova, Kristina; Lamparski, Grzegorz. Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes. Food Science & Nutrition 2016, 4(4): 651-660 (doi: 10.1002/fsn3.329).
  18. Sawicki, Tomasz; Bączek, Natalia; Wiczkowski, Wiesław. Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part. Journal of Functional Foods 2016, 27: 249-261 (doi: 10.1016/j.jff.2016.09.004).
  19. Sawicki, Tomasz; Surma, Magdalena; Zieliński, Henryk; Wiczkowski, Wiesław. Development of a new analytical method for the determination of red beetroot betalains using dispersive solid-phase extraction. Journal of Separation Science 2016, 39(15): 2986-2994 (doi: 10.1002/jssc.201600196).
  20. Starowicz, Małgorzata; Ciesarová, Zuzana; Zieliński, Henryk. Analysis of the antioxidative properties and Maillard reaction products in ginger cakes enriched with rutin. Madridge Journal of Food Technology 2016, 1(1): 44-52 (doi: 10.18689/mjft.2016-107).
  21. Surma, Magdalena; Giménez-Bastida, Juan A.; Zieliński, Henryk. Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS): global occurrence, exposure and health effects. W: Perfluorooctanoic Acid (PFOA): Global Occurrence, Exposure and Health Effects. Ed.: Hampton, Eva. Nova Science Publisher 2016 (ISBN 978-163484913-5), Chapter 1: 1-31.
  22. Surma, Magdalena; Zieliński, Henryk; Piskuła, Mariusz K. Levels of contamination by perfluoroalkyl substances in honey from selected European countries. Bulletin of Environmental Contamination and Toxicology 2016, 97(1): 112-118 (doi: 10.1007/s00128-016-1840-5).
  23. Sytykiewicz, Hubert; Horbowicz, Marcin; Wiczkowski, Wiesław; Koczkodaj, Danuta; Mitrus, Joanna; Sawicki, Tomasz; Sławianowska, Julia; Szwed, Magdalena. Methyl jasmonate elicitation affects expression of genes involved in biosynthesis and turnover of 2-phenylethylamine in maize seedlings. Acta Biologica Cracoviensia Series Botanica 2016, 58(1): 67-80 (doi: 10.1515/abcsb-2016-0005).
  24. Szawara-Nowak, Dorota; Bączek, Natalia; Zieliński, Henryk. Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics. Journal of Food Science and Technology-Mysore 2016, 53(1): 621-630 (doi: 10.1007/s13197-015-2074-y).
  25. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Romaszko, Jerzy. The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma. Food Chemistry 2016, 190: 730-740 (doi: 10.1016/j.foodchem.2015.06.021).
  26. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Sawicki, Tomasz; Mitrus, Joanna; Kasprzykowski, Zbigniew; Horbowicz, Marcin. Profile of phenolic acids and antioxidant capacity in organs of common buckwheat sprout. Acta Alimentaria 2016, 45(2): 250-257 (doi: 10.1556/066.2016.45.2.12).
  27. Wronkowska, Małgorzata. Wet-milling of cereals. Journal of Food Processing and Preservation 2016, 40(3): 572-580 (doi: 10.1111/jfpp.12626).
  28. Wronkowska, Małgorzata; Piskuła, Mariusz K.; Zieliński, Henryk. Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity. Food Chemistry 2016, 196: 355-358 (doi: 10.1016/j.foodchem.2015.09.064).
  29. Zielińska, Magdalena; Michalska, Anna. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture. Food Chemistry 2016, 212: 671-680 (doi: 10.1016/j.foodchem.2016.06.003).

2015

  1. Cilla, Antonio; Alemany, Laia; Giménez, Juan A.; Laparra, José M. Overview of the role of food bioactive compounds as complementary therapy for celiac disease. W: Biotechnology of Bioactive Compounds: Sources and Applications. Ed.: Gupta, Vijai K.; Tuohy, Maria G.; O’Donovan, Anthonia; Lohani, Mohtashim. John Wiley & Sons 2015 (ISBN 978-1-118-73349-3), Chapter 24: 583-597 (doi: 10.1002/9781118733103.ch24).
  2. Ciska, Ewa; Drabińska, Natalia; Honke, Joanna; Narwojsz, Agnieszka. Boiled Brussels sprouts: A rich source of glucosinolates and the corresponding nitriles. Journal of Functional Foods 2015, 19(Part A): 91-99 (doi: 10.1016/j.jff.2015.09.008).
  3. Drabińska, Natalia; Krupa-Kozak, Urszula. Wpływ prebiotyków na absorpcję wapnia w organizmie człowieka. W: Zagadnienia aktualnie poruszane przez młodych naukowców cz. 3, Creativetime, Kraków 2015 (ISBN 978-83-63058-50-0), cz. 3: 370-372.
  4. Garcia-Mora, Patricia; Frias, Juana; Peñas, Elena; Zieliński, Henryk; Giménez-Bastida, Juan A.; Wiczkowski, Wiesław; Zielińska, Danuta; Martínez-Villaluenga, Cristina. Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins. Journal of Functional Foods 2015, 18(P A): 319-332 (doi: 10.1016/j.jff.2015.07.010).
  5. Giménez-Bastida, Juan A.; Piskuła, Mariusz K.; Zieliński, Henryk. Recent advances in development of gluten-free buckwheat products. Trends in Food Science & Technology 2015, 44(1): 58-65 (doi: 10.1016/j.tifs.2015.02.013).
  6. Giménez-Bastida, Juan A.; Piskuła, Mariusz K.; Zieliński, Henryk. Recent advances in processing and development of buckwheat derived bakery and non-bakery products – a review. Polish Journal of Food and Nutrition Sciences 2015, 65(1): 9-20 (doi: 10.1515/pjfns-2015-0005).
  7. Giménez-Bastida, Juan A.; Surma, Magdalena; Zieliński, Henryk. In vitro evaluation of the cytotoxicity and modulation of mechanisms associated with inflammation induced by perfluorooctanesulfonate and perfluorooctanoic acid in human colon myofibroblasts CCD-18Co. Toxicology in Vitro 2015, 29(7): 1683-1691 (doi: 10.1016/j.tiv.2015.07.001).
  8. Giménez-Bastida, Juan A.; Zieliński, Henryk. Buckwheat as a functional food and its effects on health. Journal of Agricultural and Food Chemistry 2015, 63(36): 7896-7913 (doi: 10.1021/acs.jafc.5b02498).
  9. Horbowicz, Marcin; Wiczkowski, Wiesław; Sawicki, Tomasz; Szawara-Nowak, Dorota; Sytykiewicz, Hubert; Mitrus, Joanna. Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat. Acta Biochimica Polonica 2015, 62(1): 235-240 (doi: 10.18388/abp.2014_929).
  10. Horbowicz, Marcin; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Sawicki, Tomasz; Kosson, Ryszard; Sytykiewicz, Hubert. The level of flavonoids and amines in de-etiolated and methyl jasmonate treated seedling of common buckwheat. Phytochemistry Letters 2015, 13: 15-19 (doi: 10.1016/j.phytol.2015.05.011).
  11. Michalska, Anna; Łysiak, Grzegorz. Bioactive compounds of blueberries: post-harvest factors influencing the nutritional value of products. International Journal of Molecular Sciences 2015, 16(8): 18642-18663 (doi: 10.3390/ijms160818642).
  12. Przygodzka, Małgorzata; Piskuła, Mariusz K.; Kukurová, Kristína; Ciesarová, Zuzana; Bednariková, Alena; Zieliński, Henryk. Factors influencing acrylamide formation in rye, wheat and spelt breads. Journal of Cereal Science 2015, 65: 96-102 (doi: 10.1016/j.jcs.2015.06.011).
  13. Przygodzka, Małgorzata; Zieliński, Henryk. Evaluation of in vitro inhibitory activity of rye-buckwheat ginger cakes with rutin on the formation of advanced glycation end-products (AGEs). Polish Journal of Food and Nutrition Sciences 2015, 65(3): 191-198 (doi: 10.1515/pjfns-2015-0038).
  14. Przygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzanna; Kukurova, Kristina; Lamparski, Grzegorz. Study on sensory quality, antioxidant properties, and Maillard reaction products Formation in rye-buckwheat cakes enhanced with selected spices. Journal of Chemistry 2015, 2015: art. no 418639 (1-9) (doi: 10.1155/2015/418639).
  15. Sawicki, Tomasz; Wiczkowski, Wiesław. Profil betacyjanin w produktach z buraka [Profile of betacyanins in red beetroot products]. Przemysł Fermentacyjny i Owocowo-Warzywny. Fermentation, Fruits and Vegetable industry 2015, 59(4): 24-25 (doi: 10.15199/64.2015.4.3).
  16. Surma, Magdalena; Giżejewski, Zygmunt; Zieliński, Henryk. Determination of perfluorinated sulfonate and perfluorinated acids in tissues of free-living European beaver (Castor fiber L.) by d-SPE/ micro-UHPLC-MS/MS. Ecotoxicology and Environmental Safety 2015, 120: 436-444 (doi: 10.1016/j.ecoenv.2015.06.029).
  17. Surma, Magdalena; Wiczkowski, Wiesław; Cieślik, Ewa; Zieliński, Henryk. Method development for the determination of PFOA and PFOS in honey based on the dispersive solid phase extraction (d-SPE) with micro-UHPLC-MS/MS system. Microchemical Journal 2015, 121: 150-156 (doi: 10.1016/j.microc.2015.02.008).
  18. Surma, Magdalena; Wiczkowski, Wiesław; Zieliński, Henryk; Cieślik, Ewa. Determination of selected perfluorinated acids (PFCAs) and perfluorinated sulfonates (PFASs) in food contact materials using LC-MS/MS. Packaging Technology and Science 2015, 28(9): 789-799 (doi: 10.1002/pts.2140).
  19. Surma, Magdalena; Zieliński, Henryk. What do we know about the risk arising from perfluorinated compounds. Polish Journal of Environmental Studies 2015, 24(2): 449-457 (doi: 10.15244/pjoes/30929).
  20. Szawara-Nowak, Dorota; Zielińska, Danuta; Wiczkowski, Wiesław; Zieliński, Henryk. Antioxidant capacity of buckwheat enhanced wheat breads determined by updated methodology. Oxidation Communications 2015, 38(4): 1591-1603.
  21. Wiczkowski, Wiesław; Skipor, Janina; Misztal, Tomasz; Szawara-Nowak, Dorota; Topolska, Joanna; Piskuła, Mariusz K. Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid. Molecular Nutrition & Food Research 2015, 59(6): 1088-1094 (doi: 10.1002/mnfr.201400567).
  22. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Topolska, Joanna. Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing. Food Chemistry 2015, 167: 115-123 (doi: 10.1016/j.foodchem.2014.06.087).
  23. Wronkowska, Małgorzata; Christa, Karolina; Ciska, Ewa; Soral-Śmietana, Maria. Chemical characteristics and sensory evaluation of raw and roasted buckwheat groats fermented by Rhizopus oligosporus. Journal of Food Quality 2015, 38(2): 130-138 (doi: 10.1111/jfq.12127).
  24. Wronkowska, Małgorzata; Honke, Joanna; Piskuła, Mariusz K. Effect of solid-state fermentation with Rhizopus oligosporus on bioactive compounds and antioxidant capacity of raw and roasted buckwheat groats. Italian Journal of Food Science 2015, 27(4): 424-431 (doi: 10.14674/1120-1770%2FIJFS.V373).
  25. Wronkowska, Małgorzata; Jadacka, Monika; Soral-Śmietana, Maria; Zander, Lidia; Dajnowiec, Fabian; Banaszczyk, Paweł; Jeliński, Tomasz; Szmatowicz, Beata. ACID whey concentrated by ultrafiltration a tool for modeling bread properties. LWT-Food Science and Technology 2015, 61(1): 172-176 (doi: 10.1016/j.lwt.2014.11.019).

2014

  1. Krupa-Kozak, Urszula. Pathologic bone alterations in celiac disease: Etiology, epidemiology, and treatment. Nutrition 2014, 30(1): 16-24 (doi: 10.1016/j.nut.2013.05.027).
  2. Krupa-Kozak, Urszula; Bączek, Natalia; Adamowicz, Justyna. Wpływ kazeinianu i cytrynianu wapnia na jakość i właściwości technologiczne chleba bezglutenowego [Effect of calcium caseinate and calcium citrate on quality and technological parameters of gluten-free bread]. Żywność. Nauka. Technologia. Jakość 2014, 3(94): 136-150 (doi: 10.15193/zntj/2014/94/136-150).
  3. Michalska, Anna; Łysiak, Grzegorz. Przydatność do suszenia owoców śliw uprawnych w Polsce w aspekcie przemian związków bioaktywnych i tworzących się produktów reakcji Maillarda [Applicability of plums grown in Poland to drying process in terms of changes in bioactive compounds and of Maillard reaction products being formed]. Żywność. Nauka. Technologia. Jakość 2014, 6(97): 29-38 (doi: 10.15193/ZNTJ/2014/97/029-038).
  4. Przygodzka, Małgorzata; Zielińska, Danuta; Ciesarová, Zuzanna; Kukurová, K.; Zieliński, Henryk. Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spices. LWT-Food Science and Technology 2014, 58(2): 321-326 (doi: 10.1016/j.lwt.2013.09.019).
  5. Romaszko, Ewa; Wiczkowski, Wiesław; Romaszko, Jerzy; Honke, Joanna; Piskuła, Mariusz K. Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers. Molecular Nutrition & Food Research 2014, 58(2): 221-228 (doi: 10.1002/mnfr.201200773).
  6. Tuśnio, Anna; Taciak, Marcin; Barszcz, Marcin; Paradziej-Łukowicz, Jolanta; Olędzka, Ilona; Wiczkowski, Wiesław; Szumska, Magdalena; Pastuszewska, Barbara; Skomiał, Jacek. Thermal sterilization affects the content of selected compounds in diets for laboratory animals. Journal of Animal and Feed Sciences 2014, 23(4): 351-360 (doi: 10.22358/jafs/65672/2014).
  7. Verkerk, Ruud; Piskuła, Mariusz K.; Bovy, Arnaud; Dekker, Matthijs. Health effects of bioactive components in plant foods; results and opinion of the EU-COST926 action. Acta Horticulturae 2014, 1040: 349-359 (doi: 10.17660/ActaHortic.2014.1040.48).
  8. Wiczkowski, Wiesław; Piskuła, Mariusz K. Biodostępność biologicznie aktywnych składników żywności. W: Żywność prozdrowotna. Składniki i technologia. Ed. Czapski, Janusz; Górecka, Danuta. Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu, Poznań 2014 (ISBN 978-83-7160-784-4), 74-84.
  9. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Dębski, Henryk; Mitrus, Joanna; Horbowicz, Marcin. Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat. International Journal of Food Science and Technology 2014, 49(9): 1977-1984 (doi: 10.1111/ijfs.12484).
  10. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Topolska, Joanna; Olejarz, Katarzyna; Zieliński, Henryk; Piskuła, Mariusz K. Metabolites of dietary quercetin: profile, isolation, identification, and antioxidant capacity. Journal of Functional Foods 2014, 11: 121-129 (doi: 10.1016/j.jff.2014.09.013).
  11. Wiczkowski, Wiesław; Topolska, Joanna; Honke, Joanna. Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period. Journal of Functional Foods 2014, 7: 201-211 (doi: 10.1016/j.jff.2014.02.011).
  12. Wronkowska, Małgorzata; Haros, Monika. Wet-milling of buckwheat with hull and dehulled – the properties of the obtained starch fraction. Journal of Cereal Science 2014, 60(3): 477-483 (doi: 10.1016/j.jcs.2014.09.004).

2013

  1. Błaszczak, Wioletta; Zielińska, Danuta; Zieliński, Henryk; Szawara-Nowak, Dorota; Fornal, Józef. Antioxidant properties and rutin content of high pressure-treated raw and roasted buckwheat groats. Food and Bioprocess Technology 2013, 6(1): 92-100 (doi: 10.1007/s11947-011-0669-5).
  2. Ferreira-Dias, Graça M.; Botelho, Marta; Zagrajczuk, Agata; Rebordão, Maria R.; Galvão, António M.; Pinto-Bravo, Pedro; Piotrowska-Tomala, Katarzyna K.; Szóstek, Anna Z.; Wiczkowski, Wiesław; Piskuła, Mariusz K.; Fradinho, Maria J.; Skarżyński, Dariusz J. Coumestrol and its metabolite in mares’ plasma after ingestion of phytoestrogen-rich plants: Potent endocrine disruptors inducing infertility. Theriogenology 2013, 80(6): 684-692 (doi: 10.1016/j.theriogenology.2013.06.002).
  3. Horbowicz, Marcin; Dębski, Henryk; Wiczkowski, Wiewsław; Szawara-Nowak, Dorota; Koczkodaj, Danuta; Mitrus, Joanna; Sytykiewicz, Hubert. The impact of short-term exposure to Pb and Cd on flavonoid composition and seedling growth of common buckwheat cultivars. Polish Journal of Environmental Studies 2013, 22(6): 103-110 (pdf).
  4. Horszwald, Anna; Heritier, Julien; Andlauer, Wilfried. Characterisation of Aronia powders obtained by different drying processes. Food Chemistry 2013, 141(3): 2858-2863 (doi: 10.1016/j.foodchem.2013.05.103).
  5. Krupa-Kozak, Urszula; Bączek, Natalia; Rosell, Cristina M. Application of dairy proteins as technological and nutritional improvers of calcium-supplemented gluten-free bread. Nutrients 2013, 5(11): 4503-4520 (doi: 10.3390/nu5114503).
  6. Markiewicz, Lidia H.; Honke, Joanna; Haros, Monika; Świątecka, Dominika; Wróblewska, Barbara. Diet shapes the ability of human intestinal microbiota to degrade phytate – in vitro studies. Journal of Applied Microbiology 2013, 115(1): 247-259 (doi: 10.1111/jam.12204).
  7. Peñas, Elena; Martinez-Villaluenga, Cristina; Vidal-Casero, Concepción; Zieliński, Henryk; Frias, Juana. Protein quality of traditional rye breads and ginger cakes as affected by the incorporation of flour with different extraction rates. Polish Journal of Food and Nutrition Sciences 2013, 63(1): 5-10 (doi: 10.2478/v10222-012-0067-3).
  8. Sanz-Penella, Juan M.; Wronkowska, Małgorzata; Soral-Śmietana, Maria; Haros, Monika. Effect of whole amaranth flour on bread properties and nutritive value. LWT-Food Science and Technology 2013, 50(2): 679-685 (doi: 10.1016/j.lwt.2012.07.031).
  9. Soral-Śmietana, Maria; Zduńczyk, Zenon; Wronkowska, Małgorzata; Juśkiewicz, Jerzy; Zander, Lidia. Mineral composition and bioavailability of calcium and phosphorus from acid whey concentrated by various membrane processes [Skład mineralny i biodostępnośc wapnia i fosforu z serwatki kwasowej koncentrowanej przez separację membranową]. Journal of Elementology 2013, 18: 115-125 (doi: 10.5601/jelem.2013.18.1.10).
  10. Szawara-Nowak, Dorota. Bioaktywne składniki pieczywa. Towaroznawcze Problemy Jakości. Polish Journal of Commodity Science 2013, 3(36): 103-115.
  11. Szawara-Nowak, Dorota; Koutsidis, Georgios; Wiczkowski, Wiesław; Zieliński, Henryk. Evaluation of the in vitro inhibitory effects of buckwheat enhanced wheat bread extracts on the formation of advanced glycation end-products (AGEs). LWT-Food Science and Technology 2013, 58(2): 327-334 (doi: 10.1016/j.lwt.2013.03.005).
  12. Tuśnio, Anna; Taciak, Marcin; Barszcz, Marcin; Paradziej-Łukowicz, Jolanta; Olędzka, Ilona; Wiczkowski, Wiesław; Szumska, Magdalena; Pastuszewska, Barbara; Skomiał, Jacek. Effects of thermal sterilisation on selected components of diets for laboratory rodents. Animal Technology and Welfare 2013, 12(3): 227-228 (pdf).
  13. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Topolska, Joanna. Red cabbage anthocyanins: profile, isolation, identification, and antioxidant activity. Food Research International 2013, 51(1): 303-309 (doi: 10.1016/j.foodres.2012.12.015).
  14. Wronkowska, Małgorzata; Haros, Monika; Soral-Śmietana, Maria. Effect of starch substitution by buckwheat flour on gluten-free bread quality. Food and Bioprocess Technology 2013, 6(7): 1820-1827 (doi: 10.1007/s11947-012-0839-0).
  15. Zielińska, Danuta; Szawara-Nowak, Dorota; Zieliński, Henryk. Antioxidative and anti-glycation activity of buckwheat hull tea infusion. International Journal of Food Properties 2013, 16(1): 228-239 (doi: 10.1080/10942912.2010.551308).

2012

  1. Botelho, Marta; Rebordão, Maria R.; Galvão, António M.; Pinto-Bravo, Pedro; Piotrowska-Tomala, Katarzyna; Szóstek, Anna Z.; Wiczkowski, Wiesław; Piskuła, Mariusz; Skarżyński, Dariusz J.; Fradinho, M. J.; Ferreira-Dias, Graça M. Phytoestrogen coumestrol and its metabolite in mares’ plasma after clover mixed pasture and alfalfa pellets ingestion. W: Forages and grazing in horse nutrition. EAAP publication No. 132. Ed.: Saastamoinen, Markku; Fradinho, Maria J.; Santos, Ana S.; Miraglia, Nicoletta. Wageningen Academic Publishers, The Nerherlands 2012 (ISBN 978-90-8686-200-9), 49-53 (doi: 10.3920/978-90-8686-755-4_3).
  2. Ciska, Ewa; Honke, Joanna. Effect of the pasteurization process on the contents of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3′-diindolylmethane in fermented cabbage. Journal of Agricultural and Food Chemistry 2012, 60(14): 3645-3649 (doi: 10.1021/jf300133k).
  3. Dajnowiec, Fabian; Banaszczyk, Paweł; Zander, Lidia; Soral-Śmietana, Maria; Wronkowska, Małgorzata. Wykorzystanie membran poliamidowych do zagęszczania kwaśnej serwatki [Application of polyamide membranes to produce acid whey concentrate]. Nauki Inżynierskie i Technologie 2012, 3(6): 11-21 (pdf).
  4. Krupa-Kozak, Urszula; Altamirano-Fortoul, Rossana; Wronkowska, Małgorzata; Rosell, Cristina M. Breadmaking performance and technological characteristicof gluten-free bread with inulin supplemented with calcium salts. European Food Research and Technology 2012, 235(3): 545-554 (doi: 10.1007/s00217-012-1782-z).
  5. Marková, Lucie; Ciesarová, Zuzana; Kukurová, Kristina; Zieliński, Henryk; Przygodzka, Małgorzata; Bednáriková, Alena; Šimko, Peter. Influence of various spices on acrylamide content in buckwheat ginger cakes. Chemical Papers 2012, 66(10): 949-954 (doi: 10.2478/s11696-012-0218-3).
  6. Piskuła, Mariusz K.; Terao, Junji. Bioavailability issues of nonnutrient plant and fruit constituents. W: Herbal Medicines. Development and validation of plant-derived medicines for human health. Ed.: Bagetta, Giacinto; Cosentino, Marco; Corasaniti, Maria Tiziana; Sakurada, Shinobu. CRC Press, New York 2012 (ISBN 978-1-4398-3768-9), Chapter 10: 173-186 (doi: 10.1201/b11208).
  7. Skipor, Janina; Misztal, Tomasz; Piskuła, Mariusz K.; Wiczkowski, Wiesław; Thiery, Jean-Claude. Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage. Small Ruminant Research 2012, 102(2-3): 157-162 (doi: 10.1016/j.smallrumres.2011.07.012).
  8. Wronkowska, Małgorzata; Soral-Śmietana, Maria. Fermentation of native wheat, potato, and pea starches, and their preparations by Bifidobacterium – changes in resistant starch content. Czech Journal of Food Sciences 2012, 30(1): 9-14 (pdf).
  9. Wronkowska, Małgorzata; Soral-Śmietana, Maria; Zander, Lidia; Zander, Zygmunt; Jadacka, Monika. Kształtowanie cech technologicznych i jakości chleba poprzez udział przemysłowego preparatu serwatki potwarogowej [The moulding of technological properties and quality of bread by adding industrially produced concentrate of acid-whey obtained during the making of cottage cheese]. Żywność. Nauka. Technologia. Jakość 2012, 2(81): 56-67 (pdf).
  10. Zander, Zygmunt; Dajnowiec, Fabian; Soral-Śmietana, Maria; Zander, Lidia; Banaszczyk, Paweł; Wołkowiak, Jacek. Opory permeacji w procesach nanofiltracji i wysokociśnieniowej ultrafiltracji serwatki kwasowej. Inżynieria i Aparatura Chemiczna 2012, 6: 408-409 (pdf).
  11. Zielińska, Danuta; Frias, Juana; Peñas, Elena; Valverde, Serafin; Zieliński, Henryk; Vidal-Valverde, Concepcion. Electrochemical determination of ascorbigen in sauerkrauts. Food Analytical Methods 2012, 5(3): 487-494 (doi: 10.1007/s12161-011-9263-8).
  12. Zielińska, Danuta; Turemko, Marcin; Kwiatkowski, Jacek; Zieliński, Henryk. Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants. Molecules 2012, 17(8): 9668-9682 (doi: 10.3390/molecules17089668).
  13. Zielińska, Danuta; Turemko, Marcin; Szawara-Nowak, Dorota. Reducing capacity of buckwheat plant derived from electrochemical oxidation on glassy carbon electrode. Oxidation Communications 2012, 35(4): 836-849.
  14. Zieliński, Henryk; Achremowicz, Bohdan; Przygodzka, Małgorzata. Przeciwutleniacze ziarniaków zbóż [Antioxidants in cereal grains]. Żywność. Nauka. Technologia. Jakość 2012, 1(80): 5-26 (pdf).
  15. Zieliński, Henryk; Ciesarova, Zuzana; Troszyńska, Agnieszka; Ceglińska, Alicja; Zielińska, Danuta; Amarowicz, Ryszard; Przygodzka, Małgorzata; Kukurova, Kristina. Antioxidant properties, acrylamide content and sensory quality of ginger cakes with different formulations. Polish Journal of Food and Nutrition Sciences 2012, 62(1): 41-50 (doi: 10.2478/v10222-011-0038-0).
  16. Zieliński, Henryk; del Castillo, Maria D.; Przygodzka, Małgorzata; Ciesarova, Zuzana; Kukurova, Kristina; Zielińska, Danuta. Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life. Food Chemistry 2012, 135(4): 2965-2973 (doi: 10.1016/j.foodchem.2012.07.009).
  17. Zieliński, Henryk; Zielińska, Danuta; Kostyra, Henryk. Antioxidant capacity of a new crispy type food products determined by updated analytical strategies. Food Chemistry 2012, 130(4): 1098-1104 (doi: 10.1016/j.foodchem.2011.08.009).

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Współpraca międzynarodowa ZCiBŻ

  • Institute of Food Science, Technology and Nutrition (ICTAN), Madryt, Hiszpania
  • Institute of Food Science Research (CSIC-UAM), Madryt, Hiszpania
  • Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Walencja, Hiszpania
  • Institute of Food Research, Norwich, UK
  • School of Health & Life Sciences, King’s College London, UK
  • Royal Veterinary & Agricultural University, Frederiksberg, Dania
  • The University of Tokushima, Tokushima, Japonia
  • National Agricultural and Food Centre, Bratyslawa, Słowacja
  • Technion-Israel Institute of Technology, Department of Food Engineering and Biotechnology, Haifa, Izrael
  • Lithuanian University of Agriculture, Department of Agricultural and Forestry Sciences, Kaunas, Łotwa
  • The Unité de Nutrition Humaine, UNH, INRA, Centre de Recherche de Clermont-Ferrand, Francja
  • Universität Hohenheim, Stuttgart, Niemcy
  • Università degli Studi di Sassari, Department of Agricultural Sciences, Sassari, Włochy
  • Federal University of São Paulo,  Institute of Health and Society, Department of Biosciences, Brazylia
  • University of Porto, Faculty of Pharmacy, Portugalia
  • Ghent University, Faculty of Veterinary Medicine, Department of Internal Medicine, Reproduction and Population Medicine, Belgia
  • Josip Juraj University of Osijek, Faculty of Food Technology Osijek, Chorwacja

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