W dniach 7 – 8 listopada 2018r. w siedzibie Ministerstwa Przedsiębiorczości i Technologii w Warszawie, odbyła się Międzynarodowa Konferencja pt: „THE IMPORTANCE OF MICROBIOTA IN HUMAN HEALTH”. (więcej…)

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Biuro Karier

Biuro Karier jest platformą internetową utworzoną z myślą o ułatwieniu kontaktów pomiędzy pracodawcami a kandydatami.

Serwis oferuje pomoc w odnajdywaniu ofert pracy, staży i praktyk umieszczanych przez pracodawców oraz umożliwia szybką odpowiedź na wybrane oferty poprzez możliwość stworzenia własnego wirtualnego CV.

Rekruterzy mają również możliwość przeglądania profili użytkowników oraz składanie indywidualnie dedykowanych ofert.

Logowanie do serwisu: https://biurokarier.edu.pl/index.php

W razie pytań prosimy o kontakt z osobami poniżej:

Marta Prusińska
e-mail: m.prusinska@pan.olsztyn.pl
tel. 89 523 46 31

Joanna Papurzyńska
e-mail: j.papurzynska@pan.olsztyn.pl
tel. 89 523 46 31

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2018

1. Aljewicz, Marek; Juśkiewicz, Jerzy; Polak-Juszczak, Lucyna. Effect of milk gel acidity and β-glucan structure on fermentation processes in the caecum and bioavailability of mineral compounds in growing rats. Journal of Functional Foods 2018, 49: 214-223 (doi: 10.1016/j.jff.2018.07.063).
2. Aljewicz, Marek; Tońska, Elżbieta; Juśkiewicz, Jerzy; Cichosz, Grażyna. The influence of product acidity and beta-glucans isolated from various sources on the mineral composition and the mechanical and microstructural properties of the femur in growing Wistar rats. Journal of Functional Foods 2018, 44: 191-200 (doi: 10.1016/j.jff.2018.02.035).
3. Almeida, A. Filipa; Borge, Grethe I. A.; Piskuła, Mariusz K.; Tudose, Adriana; Tudoreanu, Liliana; Valentová, Kateřina; Williamson, Gary; Santos, Cláudia N. Bioavailability of quercetin in humans with a focus on interindividual variation. Comprehensive Reviews in Food Science and Food Safety 2018, 17(3): 714-731 (doi: 10.1111/1541-4337.12342).
4. Amaral, Ana; Fernandes, Carina; Łukasik, Karolina; Szóstek-Mioduchowska, Anna Z.; Bacławska, Agnieszka; Rebordão, Maria R.; Aguiar‐Silva, Joana; Pinto‐Bravo, Pedro; Skarżyński, Dariusz J.; Ferreira‐Dias, Graça M. Elastase inhibition affects collagen transcription and prostaglandin secretion in mare endometrium during the estrous cycle. Reproduction in Domestic Animals 2018, 53(Suppl. 2): 66-69 (doi: 10.1111/rda.13258).
5. Amarowicz, Ryszard; Pegg, Ronald B. Beans (Phaseolus vulgaris L.) as a source of natural antioxidants. W: Phytochemicals in vegetables: a valuable source of bioactive compounds. Eds.: Peropoulos, Spyridon A.; Ferreira, Isabel C. F. R.; Barros, Lillian. Bentham Science Publishers 2018 (ISBN 978-1-68108-740-5), Chapter 3: 74-98 (doi: 10.2174/97816810873991180101).
6. Amarowicz, Ryszard; Shahidi, Fereidoon. Antioxidant activity of faba bean extract and fractions thereof. Journal of Food Bioactives 2018, 2: 112-118 (doi: 10.31665/JFB.2018.2146).
7. Bełżecki, Grzegorz; Miltko, Renata; Kowalik, Barbara; Demiaszkiewicz, Aleksander W.; Lachowicz, L.; Giżejewski, Zygmunt; Obidziński, A.; McEwan, N. R. Seasonal variations of the digestive tract of the Eurasian beaver Castor fiber. Mammal Research 2018, 63(1): 21-31 (doi: 10.1007/s13364-017-0337-x).
8. Bokor, Zoltán; Csorbai, Balázs; Várkonyi, Levente; Szári, Zsolt; Fodor, Ferenc; Ittzés, István; Żarski, Daniel; Urbányi, Béla; Bernáth, Gergely. Effects of chilled storage and pH of activating solution on different motility parameters in burbot (Lota lota) sperm. Czech Journal of Animal Science 2018, 63(11): 429-434 (doi: 10.17221/122/2017-CJAS).
9. Bukowska, Joanna; Frazier, Trivia P.; Smith, Stanley; Brown, Theodore A.; Bender, Robert; McCarthy, Michelle E.; Wu, Xiying; Bunnell, Bruce A.; Gimble, Jeffrey M. Bone marrow adipocyte developmental origin and biology. Current Osteoporosis Reports 2018, 16(3): 312-319 (doi: 10.1007/s11914-018-0442-z).
10. Bukowska, Joanna; Kopcewicz, Marta; Kur-Piotrowska, Anna; Szóstek-Mioduchowska, Anna Z.; Walendzik, Katarzyna; Gawrońska-Kozak, Barbara. Effect of TGFβ1, TGFβ3 and keratinocyte conditioned media on functional characteristics of dermal fibroblasts derived from reparative (Balb/c) and regenerative (Foxn1 deficient, nude) mouse models. Cell and Tissue Research 2018, 374(1): 149-163 (doi: 10.1007/s00441-018-2836-8).
11. Bukowska, Joanna; Kopcewicz, Marta; Walendzik, Katarzyna; Gawrońska-Kozak, Barbara. Foxn1 in skin development, homeostasis and wound healing. International Journal of Molecular Sciences 2018, 19(7): art. no 1956 (1-28) (doi: 10.3390/ijms19071956).
12. Cejko, Beata I.; Horváth, Ákos; Kollár, Tímea; Kása, Eszter; Lujić, Jelena; Marinović, Zoran; Urbányi, Béla; Kowalski, Radosław K. Optimisation of sodium and potassium concentrations and pH in the artificial seminal plasma of common carp Cyprinus carpio L. Fish Physiology and Biochemistry 2018, 44(6): 1435-1442 (doi: 10.1007/s10695-018-0491-3).
13. Cejko, Beata I.; Krejszeff, Sławomir; Żarski, Daniel; Judycka, Sylwia; Targońska, Katarzyna; Kucharczyk, Dariusz. Effect of carp pituitary homogenate (CPH) and sGnRHa (Ovaprim) on northern pike (Esox lucius) spermiation stimulation and its effect on quantity and quality of sperm. Animal Reproduction Science 2018, 193: 217-225 (doi: 10.1016/j.anireprosci.2018.04.073).
14. Cejko, Beata I.; Sarosiek, Beata; Krejszeff, Sławomir; Kowalski, Radosław K. Multiple collections of common carp Cyprinus carpio L. semen during the reproductive period and its effects on sperm quality. Animal Reproduction Science 2018, 188: 178-188 (doi: 10.1016/j.anireprosci.2017.12.002).
15. Cholewińska, Ewelina; Fotschki, Bartosz; Juśkiewicz, Jerzy; Rusinek-Prystupa, E.; Ognik, Katarzyna. The effect of copper level in the diet on the distribution, and biological and immunological responses in a rat model. Journal of Animal and Feed Sciences 2018, 27(4): 349-360 (doi: 10.22358/jafs/99893/2018).
16. Cholewińska, Ewelina; Juśkiewicz, Jerzy; Ognik, Katarzyna. Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the metabolic and immune status in a rat model. Journal of Trace Elements in Medicine and Biology 2018, 48: 111-117 (doi: 10.1016/j.jtemb.2018.03.017).
17. Cholewińska, Ewelina; Ognik, Katarzyna; Fotschki, Bartosz; Zduńczyk, Zenon; Juśkiewicz, Jerzy. Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat model. Plos One 2018, 13(5): art. no e0197083 (1-23) (doi: 10.1371/journal.pone.0197083).
18. Chu, Dinh-Toi; Thi Minh Nguyet, Nguyen; Dinh, Thien Chu; Vu Thai Lien, Nguyen, Nguyen, Khanh-Hoang; Truong Nhu Ngoc, Vo; Tao, Yang; Son, Le Hoang; Le, Duc-Hau; Bich Nga, Vu; Jurgoński, Adam, Tran, Quoc-Hung; Van Tu, Pham; Pham, Van-Huy. An update on physical health and economic consequences of overweight and obesity. Diabetes and Metabolic Syndrome: Clinical Research and Reviews 2018, 12(6): 1095-1100 (doi: 10.1016/j.dsx.2018.05.004).
19. Ciereszko, Andrzej; Pšenička, Martin. Siberian Sturgeon sperm cryoconservation. W: The Siberian Sturgeon (Acipenser baerii, Brandt, 1869) Volume 2 – Farming. Ed.: Williot, Patrick; Nonnotte, Guy; Chebanov, Mikhail. Springer 2018 (ISBN 9783319616766), Chapter 28: 49-57 (doi: 10.1007/978-3-319-61676-6).
20. Czarzasta, Joanna; Meller, Karolina A.; Andronowska, Aneta; Jana, Barbara. Lipopolysaccharide and cytokines modulate leukotriene (LT)B4 and LTC4 production by porcine endometrial endothelial cells. Reproduction in Domestic Animals 2018, 53(1): 101-109 (doi: 10.1111/rda.13077).
21. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Chrzanowski, Grzegorz; Hormowicz, Marcin. Effects of glyphosate and fluazifop-p-butyl on flavonoids content and growth of common buckwheat (Fagopyrum esculentum Moench). Fresenius Environmental Bulletin 2018, 27(1): 91-97 (pdf).
22. Dietrich, Mariola A.; Ciereszko, Andrzej. Proteomic characterization of fresh spermatozoa and supernatant after cryopreservation in relation to freezability of carp (Cyprinus carpio L) semen. Plos One 2018, 13(3): art. no e0192972 (1-20) (doi: 10.1371/journal.pone.0192972).
23. Dietrich, Mariola A.; Hliwa, Piotr; Adamek, Mikołaj; Steinhagen, Dieter; Karol, Halina; Ciereszko, Andrzej. Acclimation to cold and warm temperatures is associated with differential expression of male carp blood proteins involved in acute phase and stress responses, and lipid metabolism. Fish & Shellfish Immunology 2018, 76: 305-315 (doi: 10.1016/j.fsi.2018.03.018).
24. Drabińska, Natalia; Azeem, Hafiz A.; Krupa-Kozak, Urszula. A targeted metabolomic protocol for quantitative analysis of volatile organic compounds in urine of children with celiac disease. RSC Advances 2018, 8(64): 36534-36541 (doi: 10.1039/c8ra07342b).
25. Drabińska, Natalia; Ciska, Ewa; Szmatowicz, Beata; Krupa-Kozak, Urszula. Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes. Food Chemistry 2018, 267(SI): 170-177 (doi: 10.1016/j.foodchem.2017.08.119).
26. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Markiewicz, Lidia H.; Krupa-Kozak, Urszula. The effect of oligofructose-enriched inulin on faecal bacterial counts and microbiota-associated characteristics in celiac disease children following a gluten-free diet: results of a randomized, placebo-controlled trial. Nutrients 2018, 10(2): art. no 201 (1-11) (doi: 10.3390/nu10020201).
27. Drabińska, Natalia; Krupa-Kozak, Urszula; Abramowicz, Paweł; Jarocka-Cyrta, Elżbieta. Beneficial effect of oligofructose-enriched inulin on vitamin D and E status in children with celiac disease on a long-term gluten-free diet: a preliminary randomized, placebo-controlled nutritional intervention study. Nutrients 2018, 10(11): art. no 1768 (1-9) (doi: 10.3390/nu10111768).
28. Drabińska, Natalia; Krupa-Kozak, Urszula; Ciska, Ewa; Jarocka-Cyrta, Elżbieta. Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot study. Amino Acids 2018, 50(10): 1451-1460 (doi: 10.1007/s00726-018-2622-7).
29. Drażbo, Aleksandra; Mikulski, Dariusz; Jankowski, Jan; Zduńczyk, Zenon. The effect of diets containing raw and fermented faba beans on gut functioning and growth performance in young turkeys. Journal of Animal and Feed Sciences 2018, 27(1): 65-73 (doi: 10.22358/jafs/82779/2018).
30. Feruś, Klaudia; Drabińska, Natalia; Krupa-Kozak, Urszula; Jarocka-Cyrta, Elżbieta. A randomized, placebo-controlled, pilot clinical trial to evaluate the effect of supplementation with prebiotic synergy 1 on iron homeostasis in children and adolescents with celiac disease treated with a gluten-free diet. Nutrients 2018, 10(11): art. no 1818 (1-10) (doi: 10.3390/nu10111818).
31. Fotschki, Bartosz; Juśkiewicz, Jerzy; Kołodziejczyk, Krzysztof; Jurgoński, Adam; Kosmala, Monika; Milala, Joanna; Ognik, Katarzyna; Zduńczyk, Zenon. Protective effects of ellagitannin-rich strawberry extracts on biochemical and metabolic disturbances in rats fed a diet high in fructose. Nutrients 2018, 10(4): art. no 445 (1-21) (doi: 10.3390/nu10040445).
32. Fotschki, Bartosz; Laparra, José M.; Sójka, Michał. Raspberry polyphenolic extract regulates obesogenic signals in hepatocytes. Molecules 2018, 23(9): art. no 2103 (1-14) (doi: 10.3390/molecules23092103).
33. Frigerio, Didone; Kotrschal, Kurt; Fabro, Carla; Puehringer-Sturmayr, Verena; Iaiza, Lara; Hemetsberger, Josef; Mason, Federico; Sarnataro, Chiara; Filacorda, Stefano. Social context modulates digestive efficiency in greylag geese (Anser anser). Scientific Reports 2018, 8(1): art. no 16498 (1-8) (doi: 10.1038/s41598-018-34337-3).
34. Fuc, Ewa; Złotkowska, Dagmara; Stachurska, Emilia; Wróblewska, Barbara. Immunoreactive properties of α-casein and κ-casein: ex vivo and in vivo studies. Journal of Dairy Science 2018, 101(12): 10703-10713 (doi: 10.3168/jds.2018-14915).
35. Galvão, António M.; Skarżyński, Dariusz J.; Ferreira-Dias, Graça M. Luteolysis and the auto-, paracrine role of cytokines from tumor necrosis factor α and transforming growth factor β superfamilies. Vitamins and Hormones 2018, 107: 287-315 (doi: 10.1016/bs.vh.2018.01.001).
36. Galvão, António M.; Wołodko, Karolina; Rebordão, Maria R.; Skarżyński, Dariusz J.; Ferreira-Dias, Graça. TGFB1 modulates in vitro secretory activity and viability of equine luteal cells. Cytokine 2018, 110: 316-327 (doi: 10.1016/j.cyto.2018.03.038).
37. Gawrońska-Kozak, Barbara; Bukowska, Joanna; Wu, Xiying; Strong, Amy L.; Frazier, Trivia P.; Bunnell, Bruce A.; Gimble, Jeffrey M. Contribution of adipose-derived cells to skin wound healing. W: Wound healing: stem cells repair and restorations, basic and clinical aspects. Ed.: Turksen, Kursad. John Wiley & Sons, Inc., Hoboken, NJ, USA 2018 (ISBN 9781119282488), Chapter 7: 89-101 (doi: 10.1002/9781119282518.ch7).
38. Giménez-Bastida, Juan A.; Laparra, José M.; Bączek, Natalia; Zieliński, Henryk. Buckwheat and buckwheat enriched products exert anti-inflammatory effect on myofibroblasts of colon CCD-18Co. Food & Function 2018, 9(6): 3387-3397 (doi: 10.1039/C8FO00193F).
39. Gołębiewski, Piotr; Sommer, Fabian; Kubik, Stefan; Radecka, Hanna; Radecki, Jerzy. Ion-channel mimetic sensor incorporating an anion-binding cyclopeptide designed for sulfate determination in dilute aqueous solutions. Journal of Electroanalytical Chemistry 2018, 812: 249-257 (doi: 10.1016/j.jelechem.2018.01.035).
40. Górecki, Adrian R.; Błaszczak, Wioletta; Lewandowicz, Jacek; Le Thanh-Blicharz, Joanna; Penkacik, Kamila. Influence of high pressure or autoclaving-cooling cycles and pullulanase treatment on buckwheat starch properties and resistant starch formation. Polish Journal of Food and Nutrition Sciences 2018, 68(3): 235-242 (doi: 10.1515/pjfns-2018-0001).
41. Grabowska, Iwona; Sharma, Neha; Vasilescu, Alina; Iancu, Madalina; Badea, Gabriela; Boukherroub, Rabah; Ogale, Satishchandra; Szunerits, Sabine. Electrochemical aptamer-based biosensors for the detection of cardiac biomarkers. ACS Omega 2018, 3(9): 12010-12018 (doi: 10.1021/acsomega.8b01558).
42. Grzelak-Błaszczyk, Katarzyna; Milala, Joanna; Kosmala, Monika; Kołodziejczyk, Krzysztof; Sójka, Michał; Czarnecki, Andrzej; Klewicki, Robert; Juśkiewicz, Jerzy; Fotschki, Bartosz; Jurgoński, Adam. Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity. Journal of Nutritional Biochemistry 2018, 56: 81-88 (doi: 10.1016/j.jnutbio.2018.02.002).
43. Gugołek, Andrzej; Juśkiewicz, Jerzy; Kowalska, Dorota; Zwoliński, Cezary; Sobiech, Przemysław; Strychalski, Janusz. Physiological responses of rabbits fed with diets containing rapeseed meal, white lupine and pea seeds as soybean meal substitutes. Ciência e Agrotecnologia 2018, 42(3): 297-306 (doi: 10.1590/1413-70542018423003318).
44. Hashemi, Seyed M. B.; Khaneghah, Amin M.; Barba, Francisco J.; Lorenzo, José M.; Rahman, Mohammad S.; Amarowicz, Ryszard; Yousefabad, Seyed H. A.; Movahed, Mehrnoosh D. Characteristics of wild pear (Pyrus glabra Boiss) seed oil and its oil-in-water emulsions: a novel source of edible oil. European Journal of Lipid Science and Technology 2018, 120(2): art. no 1700284 (1-8) (doi: 10.1002/ejlt.201700284).
45. Herman, Andrzej P.; Tomaszewska-Zaremba, Dorota; Kowalewska, Marta; Szczepkowska, Aleksandra; Oleszkiewicz, Małgorzata; Krawczyńska, Agata; Wójcik, Maciej; Antushevich, Hanna; Skipor, Janina. Neostigmine attenuates proinflammatory cytokine expression in preoptic area but not choroid plexus during lipopolysaccharide-induced systemic inflammation. Mediators of Inflammation 2018, 2018: art. no 9150207 (1-9) (doi: 10.1155/2018/9150207).
46. Horokhovatskyi, Yevhen; Dietrich, Mariola A.; Lebeda, Ievgen; Fedorov, Pavlo; Rodina, Marek; Dzyuba, Borys. Cryopreservation effects on a viable sperm sterlet (Acipenser ruthenus) subpopulation obtained by a Percoll density gradient method. PloS ONE 2018, 13(8): art. no e0202514 (1-23) (doi: 10.1371/journal.pone.0202514).
47. Huhtaniemi, Ilpo; Hovatta, Outi; La Marca, Antonio; Livera, Gabriel; Monniaux, Danielle; Persani, Luca; Heddar, Abdelkader; Jarząbek, Katarzyna; Laisk-Podar, Triin; Salumets, Andres; Tapanainen, Juha S.; Veitia, Reiner A.; Visser, Jenny A.; Wieacker, Peter; Wołczyński, Sławomir; Misrahi, Micheline. Advances in the molecular pathophysiology, genetics, and treatment of primary ovarian insufficiency. Trends in Endocrinology and Metabolism 2018, 29(6): 400-419 (doi: 10.1016/j.tem.2018.03.010).
48. Jahanban-Esfahlan, Ali; Amarowicz, Ryszard. Walnut (Juglans regia L.) shell pyroligneous acid: chemical constituents and functional applications. RSC Advances 2018, 8(40): 22376-22391 (doi: 10.1039/C8RA03684E).
49. Jana, Barbara; Meller, Karolina A.; Czajkowska, Magdalena; Całka, Jarosław. Long-term estradiol-17β exposure decreases the cholinergic innervation pattern of the pig ovary. Annals of Anatomy-Anatomischer Anzeiger 2018, 216: 135-141 (doi: 10.1016/j.aanat.2017.11.010).
50. Janiak, Michał A.; Amarowicz, Ryszard. Antioxidant potential of high molecular weight polyphenol fraction from green tea. Bulgarian Chemical Communications 2018, 50(SI C): 138-143 (pdf).
51. Janiak, Michał A.; Amarowicz, Ryszard; Rostek, Danuta. Influence of catechin fraction and high molecular fraction from green tea extract on Lactobacillus, Bifidobacterium and Streptococcus strains. Natural Product Communications 2018, 13(6): 713-716.
52. Jankowski, Jan; Ognik, Katarzyna; Stępniowska, Anna; Zduńczyk, Zenon; Kozłowski, Krzysztof. The effect of manganese nanoparticles on apoptosis and on redox and immune status in the tissues of young turkeys. PloS ONE 2018, 13(7): art. no e0201487 (1-15) (doi: 10.1371/journal.pone.0201487).
53. Jankowski, Jan; Tykałowski, Bartłomiej; Ognik, Katarzyna; Koncicki, Andrzej; Kubińska, Magdalena; Zduńczyk, Zenon. The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus. BMC Veterinary Research 2018, 14(1): art. no 404 (1-8) (doi: 10.1186/s12917-018-1727-2).
54. Jankowski, Jan; Zduńczyk, Zenon; Mikulski, Dariusz; Juśkiewicz, Jerzy; Pomianowski, Janusz F.; Zduńczyk, Przemysław. Fatty acid profile, oxidative stability and sensory quality of breast meat from turkeys fed diets with graded levels of flaxseed oil for different periods of time. Animal Production Science 2018, 58(6): 1164-1174 (doi: 10.1071/AN16319).
55. Jeż, Maja; Wiczkowski, Wiesław; Zielińska, Danuta; Białobrzeski, Ireneusz; Błaszczak, Wioletta. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. Food Chemistry 2018, 261: 201-209 (doi: 10.1016/j.foodchem.2018.04.060).
56. Judycka, Sylwia; Nynca, Joanna; Liszewska, Ewa; Dobosz, Stefan; Grudniewska, Joanna; Ciereszko, Andrzej. Optimal sperm concentration in straws and final glucose concentration in extender are crucial for improving the cryopreservation protocol of salmonid spermatozoa. Aquaculture 2018, 486: 90-97 (doi: 10.1016/j.aquaculture.2017.12.019).
57. Judycka, Sylwia; Nynca, Joanna; Liszewska, Ewa; Dobosz, Stefan; Słowińska, Mariola; Różyński, Rafał; Ciereszko, Andrzej. Cryopreserved rainbow trout semen can be used for the fertilization of up to 8000 eggs in a single application. Aquaculture 2018, 490: 25-28 (doi: 10.1016/j.aquaculture.2018.02.026).
58. Jurgoński, Adam; Koza, Jarosław; Chu, Dinh-Toi; Opyd, Paulina M. Berry seed oils as potential cardioprotective food supplements. Nutrire 2018, 43: art. no 26 (1-6) (doi: 10.1186/s41110-018-0086-x).
59. Kaczyński, Piotr; Baryła, Monika; Goryszewska, Ewelina; Bauersachs, Stefan; Wacławik, Agnieszka. Prostaglandin F2α promotes embryo implantation and development in the pig. Reproduction 2018, 156(5): 405-419 (doi: 10.1530/REP-18-0225).
60. Karamać, Magdalena; Orak, Hakime H.; Amarowicz, Ryszard; Orak, Adnan; Piekoszewski, Wojciech. Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds. Food Chemistry 2018, 258(30): 1-7 (doi: 10.1016/j.foodchem.2018.03.041).
61. Karczewska-Kupczewska, Monika; Nikołajuk, Agnieszka; Filarski, Remigiusz; Majewski, Radosław; Tarasów, Eugeniusz. Intralipid/heparin infusion alters the brain metabolites assessed with 1H-MRS spectroscopy in young healthy men. Journal of Clinical Endocrinology & Metabolism 2018, 103(7): 2563-2570 (doi: 10.1210/jc.2018-00107).
62. Katsyuba, Elena; Mottis, Adrienne; Ziętak, Marika; De Franco, Francesca; van der Velpen, Vera; Gariani, Karim; Ryu, Dongryeol; Cialabrini, Lucia; Matilainen, Olli; Liscio, Paride; Giacchè, Nicola; Stokar-Regenscheit, Nadine; Legouis, David; de Seigneux, Sophie; Ivanisevic, Julijana; Raffaelli, Nadia; Schoonjans, Kristina; Pellicciari, Roberto; Auwerx, Johan. De novo NAD+ synthesis enhances mitochondrial function and improves health. Nature 2018, 563: 354-359 (doi: 10.1038/s41586-018-0645-6).
63. Kaur, Balwinder; Malecka, Kamila; Chay, Clarissa S.; Cristaldi, Domenico A.; Mames, Iwona; Radecka, Hanna; Radecki, Jerzy; Stulz , Eugen. Approaching single DNA molecule detection with an ultrasensitive electrochemical genosensor based on gold nanoparticles and Cobalt-porphyrin DNA conjugates. Chemical Communications 2018, 54(79): 11108-11111 (doi: 10.1039/C8CC05362F).
64. Koistinen, Ville M.; Bento da Silva, Andreia; Abrankó, László; Low, Dorrain; Villalba, Rocio G.; Barberán, Francisco T.; Landberg, Rikard; Savolainen, Otto; Alvarez-Acero, Inmaculada; de Pascual-Teresa, Sonia; Van Poucke, Christof; Almeida, Conceição; Petrásková, Lucie; Valentová, Kateřina; Durand, Stephanie; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; González-Domínguez, Raúl; Llorach, Rafael; Andrés-Lacueva, Cristina; Aura, Anna-Marja; Seppänen-Laakso, Tuulikki; Hanhineva, Kati; Manach, Claudine; Bronze, Maria R. Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics. Metabolites 2018, 8(3): art. no 46 (1-17) (doi: 10.3390/metabo8030046).
65. Kościukiewicz, Kinga; Wylot, Bartosz; Czelejewska, Wioleta; Gilun, Przemysław D.; Okrasa, Stanisław. The effects of mu-, delta- and kappa-opioid receptor activation on in vitro prolactin secretion by anterior pituitary cells of cyclic gilts. Journal of Animal and Feed Sciences 2018, 27(2): 114-122 (doi: 10.22358/jafs/91395/2018).
66. Kowalik, Magdalena K.; Rękawiecki, Robert; Kotwica, Jan. Expression of membrane progestin receptors (mPRs) in the bovine corpus luteum during the estrous cycle and first trimester of pregnancy. Domestic Animal Endocrinology 2018, 63: 69-76 (doi: 10.1016/j.domaniend.2017.12.004).
67. Kowalski, Radosław K.; Sarosiek, Beata; Judycka, Sylwia; Dryl, Katarzyna; Grudniewska, Joanna; Dobosz, Stefan; Cejko, Beata I. Effectiveness of the air stripping in two salmonid fish, rainbow trout (Oncorhynchus Mykiss) and brown trout (Salmo trutta Morpha fario). Journal of Visualized Experiments 2018, 139: art. no e56894 (1-5) (doi: 10.3791/56894).
68. Koziorowska-Gilun, Magdalena; Gilun, Przemysław D.; Mietelska, Katarzyna; Kordan, Władysław. Determination of the activity and relative abundance of mRNA for antioxidant enzymes in stallion testicular and epididymal tissues: A comparison between two breeding seasons. Animal Reproduction Science 2018, 196: 230-238 (doi: 10.1016/j.anireprosci.2018.08.015).
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143. Zięcik, Adam J.; Przygrodzka, Emilia; Moza Jalali, Beenu; Kaczmarek, Monika M. Regulation of the porcine corpus luteum during pregnancy. Reproduction 2018, 156(3): R57-R67 (doi: 10.1530/REP-17-0662).
144. Żyżylewicz, Dorota; Bojczuk, Małgorzata; Budryn, Grażyna; Zduńczyk, Zenon; Juśkiewicz, Jerzy; Jurgoński, Adam; Oracz, Joanna. Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats. Food Research International 2018, 112: 209-216 (doi: 10.1016/j.foodres.2018.06.039).

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EIT Food – Wspólnota Wiedzy i Innowacji w obszarze żywności to część Europejskiego Instytutu Innowacji i Technologii – instytucji UE, której zadaniem jest stworzenie w Europie środowiska sprzyjającego innowacyjności i przedsiębiorczości.

Wspólnotę tworzy ponad 50 partnerów z 13 państw, wśród których znajdują się wiodące przedsiębiorstwa, uniwersytety oraz instytuty badawcze obejmujące cały łańcuch wartości sektora żywności.

Stawiając sobie za cel podniesienie konkurencyjności europejskich MŚP działających w branży rolno spożywczej, Konsorcjum EIT FOOD prowadzi projekt pt.: „Wsparcie MŚP w zakresie nowych możliwości biznesowych”. W oparciu o podyktowane trendami rynkowymi innowacje wokół zrównoważonej produkcji żywności, projekt skupia się na analizie współczesnych wyzwań łańcucha żywności i pobudzaniu ekosystemu innowacyjnych rozwiązań i technologii.
W tym celu prowadzony jest proces odkrywania wyzwań w obszarze zrównoważonej produkcji żywności przed jakimi stają MŚP w Europie. Kolejnym krokiem jest zidentyfikowanie i zbadanie tendencji związanych z tymi wyzwaniami jako potencjałem do wzrostu przedsiębiorczości, oraz zastosowanie tej wiedzy do tworzenia innowacyjnych rozwiązań, odkrywania niszowych rynków, promowania ekosystemów innowacji i poprawy konkurencyjności.
Na bazie przeprowadzonych analiz 10 października br. w Gdyni (Hotel Mercure Gdynia Centrum) zostaną przeprowadzone warsztaty „Perspektywy rozwoju produkcji rybackiej w obliczu wyzwań 21. wieku”. Tematyka warsztatów będzie poruszała tak aktualne tematy jak: ochrona bioróżnorodności, zrównoważona produkcja rybacka, automatyzacja produkcji oraz nowe strategie i perspektywy gospodarowania odpadami poprodukcyjnymi w gospodarstwach rybackich.

Program warsztatów

Prezentacje

Wspieranie innowacyjności sektora rolno-spożywczego na przykładzie EIT Food
Tomasz Jeliński, IRZiBŻ PAN, Olsztyn

Wyzwania i szanse dla zrównoważonego wzrostu produkcji rybackiej w erze Antropocenu
Radosław Kowalski – IRZiBŻ PAN, Olsztyn

Globalne ocieplenie i jego konsekwencje dla rybactwa śródlądowego
Radosław Kowalski – IRZiBŻ PAN, Olsztyn

Biopreparaty w hodowli ryb
Anna Majkowska – IRZiBŻ PAN, Olsztyn

Analiza sensoryczna – możliwości i zastosowanie
Grzegorz Lamparski – IRZiBŻ PAN, Olsztyn

Obiegi półzamknięte i zamknięte w produkcji ryb łososiowatych – blaski i cienie zrównoważonej produkcji
Wojciech Jóźwiak, NGR/Aqualedge, Tarnowo

Możliwości zautomatyzowania hodowli ryb
Janusz Mazan, J+J Automatycy, Gdańsk

Innowacyjne rozwiązania złóż biologicznych mogących znaleźć zastosowanie w akwakulturze
Marcin Dębowski, Marcin Zieliński, UWM w Olsztynie

Możliwości wykorzystania i neutralizacji zanieczyszczeń powstających w akwakulturze w systemach intensywnej produkcji biomasy mikroglonów
Marcin Dębowski, Marcin Zieliński, UWM w Olsztynie

Aktywne wypełnienia złóż biologicznych i ich potencjał zastosowania w systemach akwakultury
Marcin Dębowski, Marcin Zieliński, UWM w Olsztynie

 

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Call 2020

The #AnnualFoodAgenda

The #AnnualFoodAgenda events cover some of the food topics aligned with EIT Food Strategic objectives, to make sure that food is valued throughout society. This project encourages consumers to embark on a trustworthy food journey, in which they will better understand some topics such as healthy nutrition and food sustainability. The project aims not only to empower future generations of consumers, but to inspire them to consider careers which are food related. In 2020, the participation of new partners will allow an increase in the scope and resonance of the events in a larger area of Europe. The project’s main goal is to continue designing activities that encourage debate among academia, industry and consumers, so that we are able to gain the trust of consumers and convert them into active players as change agents. The project will target young people, families and food stakeholders.

Venture creation as part of food related trade and scientific events III

30 students from many study backgrounds and many countries come together to use their scientific expertise to come up with new concepts and products that will lead to sustainable utilisation of marine resources. During seven days participants are informed about marine innovation, food and graphic design, human nutrition in food systems as well as food and digital disruptions. They work in interdisciplinary teams, identifying problems, prototyping viable solutions with a validated value proposition and pitching their results in front of a panel of experts. Finally they present and pitch their ideas at an event/exhibition as a part of the Design March festival in Reykjavik.
The workshop is organised by the food and biotech institute Matis in Iceland, University of Cambridge, England and VTT the Technical Research Centre of Finland together with the Icelandic Academy of Arts and the Food Science and Nutrition Department of the University of Iceland with input from entrepreneurial companies in marine innovation in Iceland.

C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction

Consumption of poultry, especially chicken meat, is considered the most common route for human infection. Colonization of broiler chickens at farm level leads to transmission of Campylobacter along the production chain, resulting in contamination of poultry meat at retail level. Standard control measures at farm level rely upon the use of antibiotics, which promote the selection and spread of multidrug resistant strains, an additional threat to public health. This project aims to reduce the prevalence of Campylobacter in poultry through innovative, non-antibiotic based mitigation measures that can be integrated into existing hygiene protocols. Specifically, the use of bacteriophage-based strategies as natural antimicrobials in the farm (pre-harvest) and in slaughter and/or processing facilities (post-harvest) will reduce incidence of poultry-borne food poisoning without impacting on animal welfare.

Consumers and Environmental Safety: Food Packaging and Kitchenware

A course in the general field of food safety, intended for a general audience, consumers’ associations, and all interested subjects and groups. The course aims to build knowledge and raise awareness on chemical contaminants potentially present in food and drinks, derived from food-contact material, and their impact on consumers’ health and on the environment. A new field of nutritional health and medicinal chemistry is addressing the possibility that long-term exposure to very low doses of food-contact substances may have relevant endocrine-like activities that may interfere with the thyroid and sex hormones, and on the control of appetite and bodyweight. The course will illustrate the current knowledge on these issues, the cellular and biological test assays and the search and testing of new and safer materials. Finally, the course will mention possible scenario for the near future. In addition to a general audience, the course will also be of interest for students in chemistry and biology, as well as for personnel of the food manufacturing, conservation and distribution industry.

Optimization of bakery processes by a computational tool together with consumer feedback to minimize ecological footprint and food waste

Present machinery in bakeries is used to optimize the production process. The reduction of make span and idle time of machines, but also combinations thereof will lead to a higher economic and ecologic efficiency, thus, lower production costs for bakeries and lower climate change impact for society. The tool is developed using a flow-shop model, optimized by evolutionary algorithms, digital twins and artificial intelligence procedures. Adaptation to consumers’ preferences will minimize food waste, hence, ecological footprint in bakeries, and lead to further optimization of the baking process, product range and amount. Consumers’ demands and expectations related to e.g. weather or holidays, and their acceptance of changes in product availability will play a big role in the analysis.
In the end, a computational application will help SME bakeries as users to adapt their production planning and processes to best practice. Subsequently, its potential in practical application will be examined and its impact broadened to the rest of Europe and beyond. Dissemination through technology transfer to users by involving professionals, students and learning videos will be performed. The product will be commercialized in the end to make it possible for bakeries to adapt to the truly needed amount and product range with optimized baking schedules to reduce energy consumption.

SUDAPS : Support for Dairy Production Sector in RIS Region

The aim of the project is to support the regional development and to provide solutions to sustainable dairy industry, addressing farmers in diary production, feed manufacturers, advisers, and employees in milk and dairy factories, as well as managers responsible for the strategy and profitability of milk production in all RIS-eligible regions. The project seeks to highlight at the national and international level the current challenges, pathways and solutions related to this sector through knowledge transfer activities.
These will focus on the topics of: improvement of competitiveness by implementation of innovations, building a trend-driven entrepreneur culture, encouraging the use of available local resources, and sustainable management of post-production waste in milk by farming. 4 pilot SME workshops will be held in Poland and Italy. The exact scope of the workshops will be based on the surveys of needs and challenges conducted among the target SMEs operating on the market. Qualified specialists from partner institutions will be involved to share best practices, latest scientific evidence, and market-driven experiences.

The V-PLACE: Enabling consumer choice in vegan or vegetarian food products

For many consumers wanting to replace products of animal origin partly or completely, the search for the right information including the avoidance of nutritional deficits is a challenge. Integrated into FoodUnfolded, the V-PLACE web portal will bring this information together empowering consumer choices in an easily accessible and consumer centric platform. Consumers can select their preferred diet (omnivore, flexitarian, pescatarian, vegetarian, or vegan) and will receive tailored information in an easy and understandable way. An engaging and informative app with games and quizzes will complement the V-PLACE and present health and environmental benefits. In the market for food products, significant growth is predicted via mass-market substitutions rather than expansion of niche products. There is an identified need to research and actualize the knowledge about consumer expectations, attitudes, and needs to adopt current strategies accordingly. V-Place looks at the interplay of product properties, expectations, and communication on vegan and vegetarian food products in consumer studies including ingredients and health properties (perceived and expected). Results and data will continuously feed into the V-PLACE web portal on EIT FoodUnfolded – thereby making it a living knowledge hub also after the project has ended.

Growing Consciousness: RIS Challenge project aimed at revitalizing agro-food chains in rural areas through sustainable innovation

The objective of the project is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support), which will foster skills, techniques and know-how aimed at revitalizing the cultivation of ancient/almost vanished varieties of cereals, medicinal plants and aromatic herbs in rural areas across RIS countries in Southern and Eastern Europe in a sustainable way. The activity aims at bringing knowledge about sustainable innovative farming techniques as well as on innovative tools and machinery for agriculture digitalization and production yield increase, from EIT Food partners companies and Rising Food Stars to agro-food sector professionals in RIS countries.

The Classroom as a Platform for Community Engagement with Food Production and Science

This is a collaborative multidisciplinary research project that centered around student-led research into the origins of their commonly consumed industrialized food items (e.g., breakfast cereals, yogurts, snacks, etc.). In a multiple stage class project, students in middle school (aged 13-16) will learn about the history of industrial food production (in collaboration with food engineering researchers and with materials, e.g. info-graphics, developed by EUFIC) and develop a survey to learn about commonly used food products in their community. Then, in small groups, each group will focus on one popular item as they investigate how it is manufactured, what are the different ingredients, and how could they be manufactured in a healthier way. Their final project will include a public campaign to disseminate their finding to engage the food industry and their community. This process will be done simultaneously in the two participating countries (Poland and Israel), and at the end students will connect with students enabling them to compare with commonly consumed foods in the different countries involved in the project. The results of students’ inquiry will be shared using a social media tool kit and templates (e.g. on for the school’s websites and newsletters) developed by EUFIC.

Call 2019

CHAMPP: Contemporary challenges and issues of the poultry production sector

The aim of the SME workshops is to identify contemporary challenges and solutions in poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well as managers responsible for the strategy and profitability of fodder and poultry production, all from RIS-eligible regions. There is a need to highlight at the national and international level current challenges in this sector by providing support to SMEs through knowledge transfer in e.g. improvement of competitiveness, building a trend-driven culture, creation of high quality products adjusted to consumer needs, promoting health-oriented products and encouraging to use available local resources. The qualified specialists from Germany, Poland, Italy, United Kingdom and the Netherlands will be invited to share knowledge during SME workshops, which will be held in RIS regions of Poland, Lithuania, Italy and Hungary.

C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction

Campylobacteriosis is the most frequently reported food-borne illness in the EU. Consumption of poultry, especially chicken meat, is considered the most common route for human infection. Colonization of broiler chickens at farm level leads to transmission of Campylobacter along the production chain, resulting in contamination of poultry meat at retail level. Standard control measures at farm level rely upon the use of antibiotics, which promote the selection and spread of multidrug resistant strains, an additional threat to public health. This project aims to reduce the prevalence of Campylobacter in poultry through innovative, non-antibiotic based mitigation measures that can be integrated into existing hygiene protocols. Specifically, the use of bacteriophage-based strategies as natural antimicrobials in the farm (pre-harvest) and in slaughter and/or processing facilities (post-harvest) will reduce incidence of poultry-borne food poisoning without impacting on animal welfare.

#AnnualFoodAgenda

The project engages consumers, encouraging them to think about the food they eat and involving the entire value chain. An agenda of interactive events will be co-developed by the activity partners, deploying dissemination activities in different European regions to achieve broad resonance and topic coverage aligned to the EIT Food’s objectives. These interactive events will inspire large numbers of people to dive in food topics, targeting the general public, with particular focus on the younger population, food producers and food stakeholders. The agenda includes a variety of activities such as interactive exhibitions, scientific cafes and hands-on activities marquees. Activities are designed to inspire debate and to foster dialogue between experts and consumers, using dynamics of co-creation to encourage exchange among academia, industry, producers and consumers in every-day environments.For broader impact and engagement, some events are programed in singular locations in UK and Spain.

Venture creation as part of food related trade and scientific events II

Institute of Animal Reproduction and Food Research in Olsztyn (IARFR) Poland, Matis ohf in Iceland, VTT in Finland and University of Cambridge, England will run a venture creation workshop connected to XXIV Session of Young Scientific Staff and VII International Session for Young Researchers in Olsztyn Poland in June 2019. The participants will learn the art of creation by building and testing their own strategy instead of listening to theory as well as the opportunity to find others to launch a start up with. It will address the needs of students from RIS countries. The proposed action addresses the challenge of improving entrepreneurial culture, gaps in talents and skills of university graduates as well as well as insufficient adoption of emerging technologies. There is an opportunity to get more impact out of food related scientific events by linking them to “Venturing Schools”

SME Workshop: Supporting SMEs for new business opportunities

The main objectives of the SME workshops are an innovation process around “sustainable food production” to identify challenges and solutions in an accelerated innovation process building on the experiences of a previous project. The first step is a creative problem-solving process to identify the challenges and needs of SMEs related to sustainable food production in Europe. The second step will identify trends as growth opportunities and apply the new knowledge to create innovative solutions, discover niche markets, promote innovation ecosystems (networks), and improve competitiveness. In the final step, “knowledge transfer”, 6 SME workshops will be held in Germany, Spain, Poland, UK, Finland and Italy. Lectures are combined with creative activities that yield the intended outcome and match the objectives: to create new business opportunities for food SMEs in an inspiring, stimulating and accelerated way. Additionally, job brokerage for students will be included

EIT Food RIS Solutions

EIT Food RIS Solutions is aimed at engaging students groups with multi-disciplinary backgrounds, from RIS countries and of all educational levels, to work jointly on problem cases responding to agri-food challenges in RIS countries. Developing industrially relevant solutions for a period of 4 months students will be supported in their activities by both academics and professionals and will also receive coaching and mentoring services about IPR issues. Selected students groups will present the results of their activities (i.e. a food prototype, a new solution, a business model) in „Food Marathon – Foodhatons”. The Foodhaton will enable students to improve proposed food solutions through learning-by-doing activities, intensive collaboration with peers and consultations with main stakeholders/users. Two Foodhatons will be organized in 2019 and they will serve as a catalyst for the creation of sustainable and tangible solutions to real challenges by innovative and talented students.

Call 2018

Massive Online Open Courses – Superfoods: myths and truths

Drawing from the fields of biology, cognitive sciences and nutritional sciences this MOOC aims to discuss superfoods from multiple perspectives, including communication and marketing aspects, the real dietary value of, biological and metabolic aspects of superfoods consumption (positive and negative) and how regular foods are viewed in comparison to superfoods. The course will give its viewers useful information and actionable advice in order to raise awareness about food trends and myths associated with them.

https://www.futurelearn.com/courses/superfoods-myths-and-truths

Massive Online Open Courses – Food for thought: the interaction between food and brain

This MOOC will discuss the psychological, unconscious and neurobiological factors underlying food choices as well as focus on the effects of eating disorders and some diets on the brain. The courses underpinned by the findings of biology, psychology, neurosciences and nutritional sciences will familiarize the students with research-based facts about the food they eat as well as with the strategies to improve their everyday diet routines.

https://www.futurelearn.com/courses/food-for-thought

SME Workshop: Supporting SMEs for new business opportunities

The main objective of this SME workshop is a trend-driven innovation process around “sustainable food production”, to identify challenges and create solutions in an accelerate innovation process. The first step will involve identifying SMEs challenges and needs related to “sustainable food production” in Europe. The second step will be to determine and study trends related with the challenge as growth opportunities, and apply this knowledge to create innovative solutions, discover niche markets, promote innovation ecosystems and improve competitiveness. Finally, as a part of knowledge transfer approach, 4 SME workshops will be held in Poland, Germany, Spain and UK.

YOUR FORK2FARM – Increasing nutritional value (bio-stimulated) of selected performant tomato varieties to be cultivated in areas with temperate climate

The major objectives of this project are to look for, evaluate, and select processing tomato cultivars best adapted to RIS northern countries. Multiple trials will be developed to study physiological and agronomical performance under a wide range of growing conditions, with an improved eco-footprint. To increase the nutritional value of processed tomato, new biostimulants which increase mineral bioavailability for humans, will be developed.

ZERO WASTE AGENDA – INNOPOULTRY. The poultry food chain: tackling old problems with innovative approaches

The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health. Innovative ingredients (insects and fruit pomace) and new feeding strategies (probiotics) will be used to allow sustainable productions, to reduce pathogens and antibiotic resistance in the gastrointestinal tract resulting in an improvement of animal welfare and of the safety and the quality of poultry meat. Breeders and consumers will have a central role to define the applicability and the acceptability of such approaches, respectively. The project will improve innovativeness for multiple stakeholders through engagement in learning processes, participation in supply chains, and benefiting from diffusion of technologies and knowledge developed in this project.

 

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Olympus Polska Sp. z o.o.

Stacja Hodowli i Unasieniania Zwierząt Sp. z o.o. w Bydgoszczy

Eppendorf

Michelin Polska S.A.

MERCK

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Burmistrz Miasta i Gminy Ruciane – Nida

Marszałek Województwa Warmińsko-Mazurskiego

Starostwo Powiatowe w Piszu

Polskie Radio Olsztyn

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