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Współpraca międzynarodowa ZCiBŻ


  • Institute of Food Science, Technology and Nutrition (ICTAN), Madryt, Hiszpania
  • Institute of Food Science Research (CSIC-UAM), Madryt, Hiszpania
  • Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Walencja, Hiszpania
  • Institute of Food Research, Norwich, UK
  • School of Health & Life Sciences, King’s College London, UK
  • Royal Veterinary & Agricultural University, Frederiksberg, Dania
  • The University of Tokushima, Tokushima, Japonia
  • National Agricultural and Food Centre, Bratyslawa, Słowacja
  • Technion-Israel Institute of Technology, Department of Food Engineering and Biotechnology, Haifa, Izrael
  • Lithuanian University of Agriculture, Department of Agricultural and Forestry Sciences, Kaunas, Łotwa
  • The Unité de Nutrition Humaine, UNH, INRA, Centre de Recherche de Clermont-Ferrand, Francja
  • Universität Hohenheim, Stuttgart, Niemcy
  • Università degli Studi di Sassari, Department of Agricultural Sciences, Sassari, Włochy
  • Federal University of São Paulo,  Institute of Health and Society, Department of Biosciences, Brazylia
  • University of Porto, Faculty of Pharmacy, Portugalia
  • Ghent University, Faculty of Veterinary Medicine, Department of Internal Medicine, Reproduction and Population Medicine, Belgia
  • Josip Juraj University of Osijek, Faculty of Food Technology Osijek, Chorwacja