- Institute of Food Science, Technology and Nutrition (ICTAN), Madryt, Hiszpania
- Institute of Food Science Research (CSIC-UAM), Madryt, Hiszpania
- Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Walencja, Hiszpania
- Institute of Food Research, Norwich, UK
- School of Health & Life Sciences, King’s College London, UK
- Royal Veterinary & Agricultural University, Frederiksberg, Dania
- The University of Tokushima, Tokushima, Japonia
- National Agricultural and Food Centre, Bratyslawa, Słowacja
- Technion-Israel Institute of Technology, Department of Food Engineering and Biotechnology, Haifa, Izrael
- Lithuanian University of Agriculture, Department of Agricultural and Forestry Sciences, Kaunas, Łotwa
- The Unité de Nutrition Humaine, UNH, INRA, Centre de Recherche de Clermont-Ferrand, Francja
- Universität Hohenheim, Stuttgart, Niemcy
- Università degli Studi di Sassari, Department of Agricultural Sciences, Sassari, Włochy
- Federal University of São Paulo, Institute of Health and Society, Department of Biosciences, Brazylia
- University of Porto, Faculty of Pharmacy, Portugalia
- Ghent University, Faculty of Veterinary Medicine, Department of Internal Medicine, Reproduction and Population Medicine, Belgia
- Josip Juraj University of Osijek, Faculty of Food Technology Osijek, Chorwacja
