2021 Professorship Call at IARFR PAS, ERA Chair [Nutrigenomics]
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences (IAR&FR PAS) is looking for an experienced researcher with leadership skills to establish an interdisciplinary research group to conduct cutting edge omics based research in the area of nutrition.
This position offers independence and autonomy of research as well as it requires experience in initiation and preparation of national and international grant applications.
Please download full announcement, if interested.
Files: 2021 Professorship Call at IAR&FR PAS, Poland
2021 Professorship Call at IARFR PAS, ERA Chair [Nutrigenomics]
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences (IAR&FR PAS) is looking for an experienced researcher with leadership skills to establish an interdisciplinary research group to conduct cutting edge omics based research in the area of nutrition.
This position offers independence and autonomy of research as well as it requires experience in initiation and preparation of national and international grant applications.
Please download full announcement, if interested.
Files: 2021 Professorship Call at IAR&FR PAS, Poland
By lepiej poznać rybi świat
Rodzicielstwo u ryb. Naukowcy z Instytutu Rozrodu Zwierząt i Badań Żywności PAN w Olsztynie chcą poznać mechanizmy dziedziczenia cech u okonia. Uzyskana wiedza będzie przydatna w planowaniu przyszłych programów hodowlanych oraz pozwoli na wskazanie, które czynniki warunkują jakość potomstwa.
EIT Food RIS Summer School in Targeted Nutrition
EIT Food RIS Summer School in Targeted Nutrition
6th September – 1th October 2021 – Online
WOULD YOU LIKE TO BECOME ONE OF THE INNOVATION LEADERS OF THE FUTURE GASTRONOMY SECTOR?
Apply now to RIS Summer School in Targeted Nutrition powered by EIT Food. Join the group of ambitious and creative young people!
Get support from multinational consortium of food researchers, industry experts, and professional chefs and co-create new concepts and products that address the needs and challenges faced by allergic and hypersensitive consumers.
In our school, you will get state-of-the-art knowledge and skills around management of food safety hazards and the development of targeted nutrition solutions.
You can rebuild the trust of consumers in food services, just believe that food hypersensitivity is not only a challenge but also an opportunity!
YOU CANNOT MISS IT!!!
More information on how to apply SOON.
EIT Food RIS Summer School in Targeted Nutrition
EIT Food RIS Summer School in Targeted Nutrition
6th September – 1th October 2021 – Online
WOULD YOU LIKE TO BECOME ONE OF THE INNOVATION LEADERS OF THE FUTURE GASTRONOMY SECTOR?
Apply now to RIS Summer School in Targeted Nutrition powered by EIT Food. Join the group of ambitious and creative young people!
Get support from multinational consortium of food researchers, industry experts, and professional chefs and co-create new concepts and products that address the needs and challenges faced by allergic and hypersensitive consumers.
In our school, you will get state-of-the-art knowledge and skills around management of food safety hazards and the development of targeted nutrition solutions.
You can rebuild the trust of consumers in food services, just believe that food hypersensitivity is not only a challenge but also an opportunity!
YOU CANNOT MISS IT!!!
More information on how to apply SOON.
Lista wniosków o grant na prace przedwdrożeniowe
Lista wniosków o grant na prace przedwdrożeniowe do I konkursu w ramach programu „Inkubator innowacyjności 4.0”, które wpłynęły do dnia 07.05.2021 roku i zostały ocenione pozytywnie w ramach oceny przez Komitet Inwestycyjny i umieszczone na liście Wniosków rekomendowanych do przyznania grantu w ramach Konkursu:
| Lp. | Data wpłynięcia wniosku | Nr zgłosz. | Tytuł planowanej komercjalizacji | Kierownik grantu | Instytut | Kwota/Czas realizacji |
|---|---|---|---|---|---|---|
| 1. | 07.05.2021 | 1 | Dodatek paszowy do skarmiania jeleni po okresie reprodukcyjnym, przeznaczonych na surowiec mięsny | dr inż. Anna Kononiuk | IRZiBŻ | 100.000 zł 9 miesięcy |
| 2. | 30.04.2021 | 5/2021 | Innowacyjna kultura starterowa do kiszenia buraków – optymalizacja technologii produkcji w skali pilotażowej | dr inż. Antoni Miecznikowski | IBPRS-PIB | 99.507,80 zł 9 miesięcy |
| 3. | 26.04.2021 | 4/2021 | Uszlachetnienie białka grochowego poprzez rafinację i koncentrację białka w procesach membranowych – badania w skali ćwierćtechnicznej | dr inż. Roman Zielonka | IBPRS-PIB | 98.000 zł 6 miesięcy |
