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Publikacje ZCiBŻ

Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie > Działalność naukowa > Zespoły > Zespół Chemii i Biodynamiki Żywności > Publikacje ZCiBŻ

2024

  1. Czarnowska-Kujawska, Marta; Klepacka, Joanna; Starowicz, Małgorzata; Lesińska, Patrycja. Functional properties and sensory quality of kombucha analogs based on herbal infusions. Antioxidants 2024, 13(10): art. no 1191 (1-18) (10.3390/antiox13101191).
  2. Czarnowska-Kujawska, Marta; Starowicz, Małgorzata; Paszczyk, Beata; Klepacka, Joanna; Popielarczyk, Marta; Tońska, Elżbieta. The chemical, antioxidant and sensorial properties of milk and plant based kombucha analogues. LWT-Food Science and Technology 2024, 206(2): art. no 116610 (1-9) (10.1016/j.lwt.2024.116610).
  3. Djordjević, Marijana; Djordjević, Miljana; Starowicz, Małgorzata; Krupa-Kozak, Urszula. Plant-based antioxidants in gluten-free bread production: sources, technological and sensory aspects, enhancing strategies and constraints. Antioxidants 2024, 13(2): art. no 142 (1-43) (10.3390/antiox13020142).
  4. Draszanowska, Anna; Starowicz, Małgorzata; Czarnowska-Kujawska, Marta; Olszewska, Magdalena A. Effects of different spices on the bioactive compounds, antioxidant activity, and sensory qualities of kale crisps. International Journal of Food Science and Technology 2024, 59(6): 3851-3859 (10.1111/ijfs.17132).
  5. Marasek-Ciołakowska,Agnieszka; Dziurka, Michał; Góraj-Koniarska, Justyna; Kowalska, Urszula; Szablińska-Piernik, Joanna; Horbowicz, Marcin; Wiczkowski, Wiesław; Miyamoto,Kensuke; Ueda, Junichi; Saniewski, Marian. Histological, hormonal and metabolic response triggered by N-1-naphthylphthalamic acid-induced stem swelling in Solidago canadensis L. Acta Scientiarum Polonorum-Hortorum Cultus 2024, 23(4): 25-40 (10.24326/asphc.2024.5357).
  6. Starowicz, Małgorzata; Płatosz, Natalia; Bączek, Natalia; Szawara-Nowak, Dorota; Šimková, Kristýna; Wiczkowski, Wiesław. Unraveling the in vitro anti-advanced glycation end-product (Anti-AGE) potential of fermented red cabbage and beetroot: insights into composition and activities. Foods 2024, 13(12): art. no 1791 (1-16) (10.3390/foods13121791).
  7. Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Kasikci, Muzeyyen B.; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Ergün, Burcu G.; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy. Health benefits and risks of fermented foods – the PIMENTO initiative. Frontiers in Nutrition 2024, 11: art. no 1458536 (1-14) (10.3389/fnut.2024.1458536).
  8. Wang, Bing; Ormston, Sabrina; Płatosz, Natalia; Parker, Jane K.; Qin, Nanbing; Humphries, David J.; Pétursdóttir, Ásta H.; Halmemies-Beauchet-Filleau, Anni; Juniper, Darren T.; Stergiadis, Sokratis. Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk. Journal of the Science of Food and Agriculture 2024, 104(12): 7355-7366 (10.1002/jsfa.13556).
  9. Wiczkowski, Wiesław; Saniewski, Marian; Marasek-Ciołakowska, Agnieszka; Góraj-Koniarska, Justyna; Mitrus, Joanna; Horbowicz, Marcin. Exposure to light of the abaxial versus adaxial side of detached kalanchoë blossfeldiana leaves affects anthocyanin content and composition differently. International Journal of Molecular Sciences 2024, 25(5): art. no 2875 (1-13) (10.3390/ijms25052875).
  10. Wronkowska, Małgorzata; Zieliński, Henryk; Bączek, Natalia; Honke, Joanna; Topolska, Joanna. Retention of bioactive compounds during technological steps of the production of bread enriched with roasted buckwheat hulls. Food Chemistry 2024, 460(Part 1): art. no 140645 (1-6) (10.1016/j.foodchem.2024.140645).
  11. Yaneva, Teodora G.; Wiczkowski, Wiesław; Marchev, Andrey S.; Iserliyska, Dida; Georgiev, Milen I.; Tomlekova, Nasya B. Evaluation of polyphenols synthesized in mature seeds of common bean (Phaseolus vulgaris L.) advanced mutant lines. International Journal of Molecular Sciences 2024, 25(11): art. no 5638 (1-23) (10.3390/ijms25115638).

2023

  1. Aguiar, Etiene V.; Santos, Fernanda G.; Krupa-Kozak, Urszula; Capriles, Vanessa D. Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges. Critical Reviews in Food Science and Nutrition 2023, 63(5): 693-705 (10.1080/10408398.2021.1952403).
  2. Ayub, Muhammad Adnan; Goksen, Gulden; Fatima, Ambreen; Zubair, Muhammad; Abid, Muhammad Amin; Starowicz, Małgorzata. Comparison of conventional extraction techniques with superheated steam distillation on chemical characterization and biological activities of Syzygium aromaticum L. essential oil. Separations 2023, 10(1): art. no 27 (1-15) (10.3390/separations10010027).
  3. Bączek, Natalia; Haros, Claudia M.; Wronkowska, Małgorzata. Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity. European Food Research and Technology 2023, 249: 353-358 (10.1007/s00217-022-04120-w).
  4. Czarnowska-Kujawska, Marta; Draszanowska, Anna; Chróst, Michał; Starowicz, Małgorzata. The effect of sous-vide processing time on chemical and sensory properties of broccoli, green beans and beetroots. Applied Sciences-Basel 2023, 13(7): art. no 4086 (1-14) (10.3390/app13074086).
  5. Dewulf, Manon; Van Eetvelde, Mieke; Wiczkowski, Wiesław; Opsomer, Geert. Dairy calves are exposed to isoflavones during the developmentally most sensitive period of their life. Theriogenology 2023, 201: 53-58 (10.1016/j.theriogenology.2023.02.007).
  6. Drabińska, Natalia; Romaszko, Jerzy; White, Paul. The effect of isocaloric, energy-restrictive, KETOgenic diet on metabolism, inflammation, nutrition deficiencies and oxidative stress in women with overweight and obesity (KETO-MINOX): Study protocol. Plos One 2023, 18(5): art. no e0285283 (10.1371/journal.pone.0285283).
  7. Drozłowska, Emilia; Starowicz, Małgorzata; Śmietana, Natalia; Krupa-Kozak, Urszula; Łopusiewicz, Łukasz. Spray-drying impact the physicochemical properties and formation of Maillard reaction products contributing to antioxidant activity of camelina press cake extract. Antioxidants 2023, 12(4): art. no 919 (1-20) (10.3390/antiox12040919).
  8. Foss, Kamil; Starowicz, Małgorzata; Kłębukowska, Lucyna; Sawicki, Tomasz. Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content. European Food Research and Technology 2023, 249: 2401-2418 (10.1007/s00217-023-04304-y).
  9. Fotschki, Bartosz; Cholewińska, Ewelina; Ognik, Katarzyna; Sójka, Michał; Milala, Joanna; Fotschki, Joanna; Wiczkowski, Wiesław; Juśkiewicz, Jerzy. Dose-related regulatory effect of raspberry polyphenolic extract on cecal microbiota activity, lipid metabolism and inflammation in rats fed a diet rich in saturated fats. Nutrients 2023, 15(2): art. no 354 (1-16) (10.3390/nu15020354).
  10. Hryhorenko, Nataliia; Krupa-Kozak, Urszula; Bączek, Natalia; Rudnicka, Bogumiła; Wróblewska, Barbara. Gluten-free bread enriched with whole-grain red sorghum flour gains favourable technological and functional properties and consumers acceptance. Journal of Cereal Science 2023, 110: art. no 103646 (1-8) (10.1016/j.jcs.2023.103646).
  11. Łopusiewicz, Łukasz; Kowalczewski, Przemysław Ł.; Baranowska, Hanna M.; Masewicz, Łukasz; Amarowicz, Ryszard; Krupa-Kozak, Urszula. Effect of flaxseed oil cake extract on the microbial quality, texture and shelflLife of gluten-free bread. Foods 2023, 12(3): art. no 595 (1-15) (10.3390/foods12030595).
  12. Oliveira, Daniela; Starowicz, Małgorzata; Ostaszyk, Anita; Łopusiewicz, Łukasz; Ferreira, Isabel M. P. L. V. O.; Pinto, Edgar; Krupa-Kozak, Urszula. The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality. Foods 2023, 12(23): art. no 4320 (1-14) (10.3390/foods12234320).
  13. Oussou, Kouame Fulbert; Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim; Starowicz, Małgorzata; Selli, Serkan . GC-MS-olfactometric characterization of volatile and key odorants in moringa (Moringa oleifera) and kinkeliba (Combretum micranthum G. Don) herbal tea infusions prepared from cold and hot brewing. Separations 2023, 10(1): art no 10 (1-16) (10.3390/separations10010010).
  14. Saniewski, Marian; Szablińska-Piernik, Joanna; Marasek-Ciołakowska, Agnieszka; Mitrus, Joanna; Góraj-Koniarska, Justyna; Lahuta, Lesław B.; Wiczkowski, Wiesław; Miyamoto, Kensuke; Ueda, Junichi; Horbowicz, Marcin. Accumulation of anthocyanins in detached leaves of Kalanchoë blossfeldiana: relevance to the effect of methyl jasmonate on this process. International Journal of Molecular Sciences 2023, 24(1): art. no 626 (1-19) (10.3390/ijms24010626).
  15. Starowicz, Małgorzata; Rostek, Danuta; Lenkiewicz, Marzena; Georgieva Yaneva, Teodora; Wronkowska, Małgorzata. Profile of volatile organic compounds (VOCs) produced by selected Lactobacillus strains in buckwheat substrates. Journal of Cereal Science 2023, 109: art. no 103588 (1-xx) (10.1016/j.jcs.2022.103588).
  16. Surma, Magdalena; Sawicki, Tomasz; Piskuła, Mariusz; Wiczkowski, Wiesław. Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters. International Journal of Molecular Sciences 2023, 24(18): art. no 13956 (1-13) (10.3390/ijms241813956).
  17. Surma, Magdalena; Sznajder-Katarzyńska, Katarzyna; Wiczkowski, Wiesław; Piskuła, Mariusz; Zieliński, Henryk. Detection of Per- and Polyfluoroalkyl Substances in High-Protein Food Products. Environmental Toxicology and Chemistry 2023, 42(12): 2589-2598 (10.1002/etc.5743).
  18. Wronkowska, Małgorzata; Bączek, Natalia; Honke,Joanna; Topolska,Joanna; Wiczkowski,Wiesław; Zieliński, Henryk. Wheat roll enhanced by buckwheat hull, a new functional food: focus on the retention of bioactive compounds. Molecules 2023, 28(11): art. no 4565 (1-10) (10.3390/molecules28114565).
  19. Wronkowska, Małgorzata; Wiczkowski, Wiesław; Topolska, Joanna; Szawara-Nowak, Dorota; Piskuła, Mariusz K.; Zieliński, Henryk. Identification and bioaccessibility of Maillard reaction products and phenolic compounds in buckwheat biscuits formulated from flour fermented by Rhizopus oligosporus 2710. Molecules 2023, 28(6): art. no 2746 (1-11) (10.3390/molecules28062746).
  20. Wronkowska,Małgorzata; Szawara-Nowak, Dorota; Piskuła, Mariusz K.; Zieliński, Henryk. Bioaccessibility of Maillard reaction products from biscuits formulated from buckwheat flours fermented by selected lactic acid bacteria. Microorganisms 2023, 11(4): art. no 883 (1-12) (10.3390/microorganisms11040883).

2022

  1. Cernava, Tomislav; Rybakova, Daria; Buscot, François; Clavel, Thomas; McHardy, Alice C.; Meyer, Fernando; Meyer, Folker; Overmann, Jörg; Stecher, Bärbel; Sessitsch, Angela; Schloter, Michael; Berg, Gabriele; Arruda, Paulo; Bartzanas, Thomas; Kostic, Tanja; Brennan, Paula I.; Biazotti, Bárbara B.; Champomier-Verges, Marie-Christine; Charles, Trevor; Coakley, Mairead; Cotter, Paul; Cowan, Don; D’Hondt, Kathleen; Ferrocino, Ilario; Foterek, Kristina; Herrero-Corral, Gema; Huitema, Carly; Jansson, Janet; Liu, Shuang-Jiang; Malloy, Paula; Maguin, Emmanuelle; Markiewicz, Lidia H.; Mcclure, Ryan; Moser, Andreas; Roovers, Jolien; Ryan, Matthew; Sarand, Inga; Schelkle, Bettina; Meisner, Annelein; Schurr, Ulrich; Selvin, Joseph; Tsakalidou, Effie; Wagner, Martin; Wakelin, Steve; Wiczkowski, Wiesław; Winkler, Hanna; Xiao, Juanjuan; Bunthof, Christine J.; de Souza, Rafael Soares Correa; Sanz, Yolanda; Lange, Lene; Smidt, Hauke. Metadata harmonization – Standards are the key for a better usage of omics data for integrative microbiome analysis. Environmental Microbiome 2022, 17: art. no 33 (1-10) (10.1186/s40793-022-00425-1).
  2. Czarnowska-Kujawska, Marta; Draszanowska, Anna; Starowicz, Małgorzata. Effect of different cooking methods on the folate content, organoleptic and functional properties of broccoli and spinach. LWT-Food Science and Technology 2022, 167: art. no 113825 (1-7) (10.1016/j.lwt.2022.113825).
  3. Czarnowska-Kujawska, Marta; Starowicz, Małgorzata; Barišić, Veronika; Kujawski, Wojciech. Health-promoting nutrients and potential bioaccessibility of breads enriched with fresh kale and spinach. Foods 2022, 11(21): art. no 3414 (1-14) (10.3390/foods11213414).
  4. Drabińska, Natalia. The evaluation of amino acid profiles in gluten-free mini sponge cakes fortified with broccoli by-product. Separations 2022, 9(3): art. no 81 (1-9) (10.3390/separations9030081).
  5. Drabińska, Natalia; Ferreiro-González, Marta. Analytical methods and application of separation techniques in food science. Separations 2022, 9(5): art. no 109 (1-3) (10.3390/separations9050109).
  6. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta. Crosstalk between resveratrol and gut barrier: a review. International Journal of Molecular Sciences 2022, 23(23): art. no 15279 (1-17) (10.3390/ijms232315279).
  7. Drabińska, Natalia; Juśkiewicz, Jerzy; Wiczkowski, Wiesław. The effect of the restrictive ketogenic diet on the body composition, haematological and biochemical parameters, oxidative stress and advanced glycation end-products in young Wistar rats with diet-induced obesity. Nutrients 2022, 14(22): art. no 4805 (1-16) (10.3390/nu14224805).
  8. Drabińska, Natalia; Nogueira, Mariana; Ciska, Ewa; Jeleń, Henryk H. Effect of drying and broccoli leaves incorporation on the nutritional quality of durum wheat. Polish Journal of Food and Nutrition Sciences 2022, 72(3): 273-285 (10.31883/pjfns/152070).
  9. Drabińska, Natalia; Nogueira, Mariana; Szmatowicz, Beata. Valorisation of broccoli by-products: technological, sensory and flavour properties of durum pasta fortified with broccoli leaf powder. Molecules 2022, 27(15): art. no 4672 (1-16) (10.3390/molecules27154672).
  10. Fotschki, Bartosz; Wiczkowski, Wiesław; Sawicki, Tomasz; Sójka, Michał; Myszczyński, Kamil; Ognik, Katarzyna; Juśkiewicz, Jerzy. Stimulation of the intestinal microbiota with prebiotics enhances hepatic levels of dietary polyphenolic compounds, lipid metabolism and antioxidant status in healthy rats. Food Research International 2022, 160: art. no 111754 (1-10) (10.1016/j.foodres.2022.111754).
  11. Kocot, Aleksandra M.; Jarocka-Cyrta, Elżbieta; Drabińska, Natalia. Overview of the importance of biotics in gut barrier integrity. International Journal of Molecular Sciences 2022, 23(5): art. no 2896 (1-32) (10.3390/ijms23052896).
  12. Krupa-Kozak, Urszula; Bączek, Natalia; Capriles, Vanessa D.; Łopusiewicz, Łukasz. Novel gluten-free bread with an extract from flaxseed by-product: the relationship between water replacement level and nutritional value, antioxidant properties, and sensory quality. Molecules 2022, 27(9): art. no 2690 (1-18) (10.3390/molecules27092690).
  13. Krupa-Kozak, Urszula; Drabińska, Natalia. 2.21 Gut microbiota and a gluten-free diet. W: Comprehensive Gut Microbiota. Ed.: Blibetic, Maria. Publisher: Elsevier 2022 (ISBN 978-0-12-822036-8), 243-255 (10.1016/B978-0-12-819265-8.00036-X).
  14. Mahmoud, Engy; Starowicz, Małgorzata; Ciska, Ewa; Topolska, Joanna; Farouka, Amr. Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L. Food Chemistry 2022, 375: art. no 131692 (1-8) (10.1016/j.foodchem.2021.131692).
  15. Marciniak, Elżbieta; Młotkowska, Patrycja; Roszkowicz-Ostrowska, Katarzyna; Ciska, Ewa; Misztal, Tomasz. Involvement of neurosteroids in the control of prolactin secretion in sheep under basal, stressful and pregnancy conditions. Theriogenology 2022, 190: 73-80 (10.1016/j.theriogenology.2022.08.013).
  16. Markiewicz, Lidia H.; Ogrodowczyk, Anna M.; Wiczkowski, Wiesław; Wróblewska, Barbara. Phytate hydrolysate differently modulates the immune response of human healthy and cancer colonocytes to intestinal bacteria. Nutrients 2022, 14(20): art. no 4234 (1-18) (10.3390/nu14204234).
  17. Meisner, Annelein; Wepner, Beatrix; Kostic, Tanja; van Overbeek, Leo S.; Bunthof, Christine J.; de Souza, Rafael Soares Correa; Olivares, Marta; Sanz, Yolanda; Lange, Lene; Fischer, Doreen; Sessitsch, Angela; Smidt, Hauke; Arruda, Paulo; Bartzanas, Thomas; Berg, Gabriele; Brennan, Paula I.; Bort Biazotti, Bárbara; Champomier-Verges, Marie-Christine; Charles, Trevor; Coakley, Mairead; Cotter, Paul; Cowan, Don; D’Hondt, Kathleen; Ferrocino, Ilario; Foterek, Kristina; Herrero-Corral, Gema; Huitema, Carly; Jansson, Janet; Liu, Shuang-Jiang; Malloy, Paula; Maguin, Emmanuelle; Markiewicz, Lidia H.; Mcclure, Ryan; Moser, Andreas; Roovers, Jolien; Ryan, Matthew; Sarand, Inga; Schelkle, Bettina; Schloter, Michael; Schurr, Ulrich; Selvin, Joseph; Tsakalidou, Effie; Wagner, Martin; Wakelin, Steve; Wiczkowski, Wiesław; Winkler, Hanna; Xiao, Juanjuan. Calling for a systems approach in microbiome research and innovation. Current Opinion in Biotechnology 2022, 73: 171-178 (10.1016/j.copbio.2021.08.003).
  18. Oussou, Kouame F.; Guclu, Gamze; Sevindik, Onur; Starowicz, Małgorzata; Kelebek, Hasim; Selli, Serkan. Comparative elucidation of aroma, key odorants, and fatty acid profiles of ivorian shea butter prepared by three different extraction methods. Separations 2022, 9(9): art. no 245 (1-18) (10.3390/separations9090245).
  19. Płatosz, Natalia; Bączek, Natalia; Topolska, Joanna; Szawara-Nowak, Dorota; Wiczkowski, Wiesław. The blood-cerebrospinal fluid barrier features different permeability to cyanidin-3-galactoside and cyanidin-3-diglucoside-5-glucoside and their metabolites circulating in blood. Journal of Agricultural and Food Chemistry 2022, 70(40): 12852-12864 (10.1021/acs.jafc.2c03778).
  20. Sawicki, Tomasz; Ruszkowska, Monika; Shin, Jessica; Starowicz, Małgorzata. Free and conjugated phenolic compounds profile and antioxidant activities of honeybee products of polish origin. European Food Research and Technology 2022, 248: 2263-2273 (10.1007/s00217-022-04041-8).
  21. Sawicki, Tomasz; Starowicz, Małgorzata; Kłębukowska, Lucyna; Hanus, Paweł. The profile of polyphenolic compounds, contents of total phenolics and flavonoids, and antioxidant and antimicrobial properties of bee products. Molecules 2022, 27(4): art. no 1301 (1-16) (10.3390/molecules27041301).
  22. Shahbaz, Muhammad U.; Arshad, Mehwish; Mukhtar, Kinza; Nabi, Brera G.; Goksen, Gulden; Starowicz, Małgorzata; Nawaz, Asad; Ahmad, Ishtiaq; Walayat, Noman; Manzoor, Muhammad F.; Aadil, Rana M. Natural plant extracts: An update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables. Molecules 2022, 27(16): art. no 5152 (1-19) (10.3390/molecules27165152).
  23. Starowicz, Małgorzata; Błaszczak, Wioletta; Ciska, Ewa; Latocha, Piotr. Characterization of volatile organic compounds in kiwiberries (Actinidia arguta) exposed to high-hydrostatic pressure processing by HS-SPME/GC-MS. Molecules 2022, 27(18): art. no 5914 (1-16) (10.3390/molecules27185914).
  24. Starowicz, Małgorzata; Granvogl, Michael. Effect of wort boiling on volatiles formation and sensory properties of mead. Molecules 2022, 27(3): art. no 710 (1-11) (10.3390/molecules27030710).
  25. Starowicz, Małgorzata; Kubara-Poznar, Karolina; Zieliński, Henryk. What are the main sensory attributes that determine the acceptance of meat alternatives?. Current Opinion in Food Science 2022, 48: art. no 100924 (1-7) (10.1016/j.cofs.2022.100924).
  26. Surma, Magdalena; Sznajder-Katarzyńska, Katarzyna; Wiczkowski, Wiesław; Zieliński, Henryk. Assessment of bioactive surfactant levels in selected cereal products. Applied Sciences-Basel 2022, 12(10): art. no 5242 (1-15) (10.3390/app12105242).
  27. Tsiailanis, Antonios D.; Chatzigiannis, Christos M.; Papaemmanouil, Christina D.; Chatziathanasiadou, Maria V.; Chaloulos, Panagiotis; Riba, Isabel; Mullard, Graham; Wiczkowski, Wiesław; Koutinas, Apostolos; Mandala, Ioanna; Tzakos, Andreas G. Exploration of betalains and determination of the antioxidant and cytotoxicity profile of Orange and Purple Opuntia spp. cultivars in Greece. Plant Foods for Human Nutrition 2022, 77: 198-205 (10.1007/s11130-022-00962-7).
  28. Wronkowska, Małgorzata; Rostek, Danuta; Lenkiewicz, Marzena; Kurantowicz, Edyta; Georgieva Yaneva, Teodora; Starowicz, Małgorzata. Oat flour fermented by Lactobacillus strains – Kinetics of volatile compound formation and antioxidant capacity. Journal of Cereal Science 2022, 103: art. no 103392 (1-7) (10.1016/j.jcs.2021.103392).
  29. Zielińska, Danuta; Zieliński, Henryk; Piskuła, Mariusz K. An electrochemical determination of the total reducing capacity of wheat, spelt, and rye breads. Antioxidants 2022, 11(8): art. no 1438 (1-11) (10.3390/antiox11081438).
  30. Zieliński, Henryk; Wiczkowski, Wiesław; Topolska, Joanna; Piskuła, Mariusz K.; Wronkowska, Małgorzata. Bioaccessibility of phenolic acids and flavonoids from buckwheat biscuits prepared from flours fermented by lactic acid bacteria. Molecules 2022, 27(19): art. no 6628 (1-13) (10.3390/molecules27196628).

2021

  1. Błaszczak, Wioletta; Latocha, Piotr; Jeż, Maja; Wiczkowski, Wiesław. The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits. Food Chemistry 2021, 343: art. no 128421 (1-10) (10.1016/j.foodchem.2020.128421).
  2. Budny, Maciej; Zalewski, Kazimierz; Stolarski, Mariusz J.; Wiczkowski, Wiesław; Okorski, Adam; Stryiński, Robert. The phenolic compounds in the young shoots of selected willow cultivars as a determinant of the plants’ attractiveness to Cervids (Cervidae, Mammalia). Biology-Basel 2021, 10(7): art. no 612 (1-15) (10.3390/biology10070612).
  3. Centeno, Ana Carolina L.; Aguiar, Etiene; Santos, Fernanda; Queiroz, Valéria; Conti-Silva, Ana; Krupa-Kozak, Urszula; Capriles, Vanessa. Defining whole grain sorghum flour and water levels to improve sensory and nutritional quality of gluten-free bread – a factorial design approach. Applied Sciences-Basel 2021, 11(17): art. no 8186 (1-13) (10.3390/app11178186).
  4. Ciska, Ewa; Honke, Joanna; Drabińska, Natalia. Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: focus on sauerkraut juice. Food Chemistry 2021, 365: art. no 130498 (1-10) (10.1016/j.foodchem.2021.130498).
  5. Dębski, Henryk; Wiczkowski, Wiesław; Horbowicz, Marcin. Effect of elicitation with iron chelate and sodium metasilicate on phenolic compounds in legume sprouts. Molecules 2021, 26(5): art. no 1345 (1-14) (10.3390/molecules26051345).
  6. Dębski, Henryk; Wiczkowski, Wiesław; Szablińska-Piernik, Joanna; Horbowicz, Marcin. The application of Fe-EDTA and sodium silicate affects the polyphenols content in broccoli and radish sprouts. Biomolecules 2021, 11(8): art. no 1190 (1-13) (10.3390/biom11081190).
  7. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Horbowicz, Marcin. Elicitation with sodium silicate and iron chelate affects the contents of phenolic compounds and minerals in buckwheat sprouts. Polish Journal of Food and Nutrition Sciences 2021, 71(1): 21-28 (10.31883/pjfns/131061).
  8. Domżalska, Małgorzata; Wiczkowski, Wiesław; Szczepkowska, Aleksandra; Chojnowska, Sylwia; Misztal, Tomasz; Walter, Fruzsina R.; Deli, Maria A.; Ishikawa, Hiroshi; Schroten, Horst; Schwerk, Christian; Skipor, Janina. Effect of lipopolysaccharide-induced inflammatory challenge on β-glucuronidase activity and quercetin and its metabolites concentration in the choroid plexus, blood plasma and cerebrospinal fluid. International Journal of Molecular Sciences 2021, 22(13): art. no 7122 (1-17) (10.3390/ijms22137122).
  9. Drabińska, Natalia; Flynn, Cheryl; Ratcliffe, Norman; Belluomo, Ilaria; Myridakis, Antonis; Gould, Oliver; Fois, Matteo; Smart, Amy; Devine, Terry; de Lacy Costello, Ben P.J. A literature survey of volatiles from the healthy human breath and bodily fluids: the human volatilome. Journal of Breath Research 2021, 15(3): art. no 034001 (10.1088/1752-7163/abf1d0).
  10. Drabińska, Natalia; Hewett, Keith; White, Paul; Avison, Matthew B.; Persad, Raj; Ratcliff, Norman M.; de Lacy Costello, Ben. Application of a solid-phase microextraction-gas chromatography-mass spectrometry/metal oxide sensor system for detection of antibiotic susceptibility in urinary tract infection-causing Escherichia coli – A proof of principle stud. Advances in Medical Sciences 2021, 67(1): 1-9 (10.1016/j.advms.2021.09.001).
  11. Drabińska, Natalia; Jeż, Maja; Nogueira, Mariana. Variation in the accumulation of phytochemicals and their bioactive properties among the aerial parts of cauliflower. Antioxidants 2021, 10(10): art. no 1597 (1-13) (10.3390/antiox10101597).
  12. Drabińska, Natalia; Wiczkowski, Wiesław; Piskuła, Mariusz K. Recent advances in the application of a ketogenic diet for obesity management. Trends in Food Science & Technology 2021, 110: 28-38 (10.1016/j.tifs.2021.01.080).
  13. Gould, Oliver; Drabińska, Natalia; Ratcliffe, Norman; de Lacy Costello, Ben. Hyphenated Mass Spectrometry versus Real-Time Mass Spectrometry techniques for the detection of volatile compounds from the human body. Molecules 2021, 26(23): art. no 7185 (1-20) (10.3390/molecules26237185).
  14. Horbowicz, Marcin; Wiczkowski, Wiesław; Góraj-Koniarska, Justyna; Miyamoto, Kensuke; Ueda, Junichi; Saniewski, Marian. Effect of methyl jasmonate on the terpene trilactones, flavonoids, and phenolic acids in Ginkgo biloba L. leaves: relevance to seaf senescence. Molecules 2021, 26(15): art. no 4682 (1-15) (10.3390/molecules26154682).
  15. Krupa-Kozak, Urszula; Drabińska, Natalia; Bączek, Natalia; Šimková, Kristýna; Starowicz, Małgorzata; Jeliński, Tomasz. Application of broccoli leaf powder in gluten-free bread: an innovative approach to improve its bioactive potential and technological quality. Foods 2021, 10(4): art no 819 (1-14) (10.3390/foods10040819).
  16. Łukasiewicz, Monika; Czerniecki, Jan; Ponikwicka-Tyszko, Donata; Sztachelska, Maria; Hryniewicka, Marta; Nalewajko-Sieliwonik, Edyta; Wiczkowski, Wiesław; Banaszewska, Beata; Milewski, Robert; Toppari, Jorma; Huhtaniemi, Ilpo; Rahman, Nafis A.; Wołczyński, Sławomir. Placenta is capable of protecting the male fetus from exposure to environmental bisphenol A. Exposure and Health 2021, 12: 1-14 (10.1007/s12403-020-00358-5).
  17. Markiewicz, Lidia H.; Ogrodowczyk, Anna M.; Wiczkowski, Wiesław; Wróblewska, Barbara. Phytate and butyrate differently influence the proliferation, apoptosis and survival pathways in human cancer and healthy colonocytes. Nutrients 2021, 13(6): art. no 1887 (1-16) (10.3390/nu13061887).
  18. Michalska-Ciechanowska, Anna; Brzezowska, Jessica; Wojdyło, Aneta; Gajewicz-Skretna, Agnieszka; Ciska, Ewa; Majerska, Joanna. Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders. Food Chemistry 2021, 342: art. no 128335 (1-15) (10.1016/j.foodchem.2020.128335).
  19. Ogrodowczyk, Anna M.; Drabińska, Natalia. Crossroad of tradition and innovation – the application of lactic acid fermentation to increase the nutritional and health-promoting potential of plant-based food products – a review. Polish Journal of Food and Nutrition Sciences 2021, 71(2): 107-134 (10.31883/pjfns/134282).
  20. Ostolski, Mateusz; Adamczak, Marek; Brzozowski, Bartosz; Wiczkowski, Wiesław. Antioxidant activity and chemical characteristics of supercritical CO2 and water extracts from willow and poplar. Molecules 2021, 26(3): art. no 545 (1-15) (10.3390/molecules26030545).
  21. Palak, Ewelina; Lebiedzińska, Weronika; Anisimowicz, Sławomir; Sztachelska, Maria; Pierzyński, Piotr; Wiczkowski, Wiesław; Żelazowska-Rutkowska, Beata; Niklińska, Gabriella N.; Ponikwicka-Tyszko, Donata; Wołczyński, Sławomir. The association between bisphenol A, steroid hormones, and selected microRNAs levels in seminal plasma of men with Infertility. Journal of Clinical Medicine 2021, 10(24): art. no 5945 (1-11) (10.3390/jcm10245945).
  22. Pluta, Katarzyna; Jones, Peter R. H.; Drabińska, Natalia; Ratcliffe, Norman; Carrington, Stephen D.; Lonergan, Patrick; Evans, Alexander C. O. The potential of volatile organic compound analysis in cervicovaginal mucus to predict estrus and ovulation in estrus-synchronized heifers. Journal of Dairy Science 2021, 104(1): 1087-1098 (10.3168/jds.2020-19024).
  23. Płatosz, Natalia; Bączek, Natalia; Topolska, Joanna; Szawara-Nowak, Dorota; Skipor, Janina; Milewski, Stanisław; Wiczkowski, Wiesław. Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier. Food Chemistry 2021, 346: art. no 128730 (1-11) (10.1016/j.foodchem.2020.128730).
  24. Sawicki, Tomasz; Wiczkowski, Wiesław; Hrynkiewicz, Monika; Bączek, Natalia; Hornowski, Andrzej; Honke, Joanna; Topolska, Joanna. Characterization of the phenolic acid profile and in vitro bioactive properties of white beetroot products. International Journal of Food Science and Technology 2021, 56(2): 629-638 (10.1111/ijfs.14710).
  25. Starowicz, Małgorzata. Analysis of volatiles in food products. Separations 2021, 8(9): art. no 157 (1-14) (10.3390/separations8090157).
  26. Starowicz, Małgorzata; Arpaci, Saruhan; Topolska, Joanna; Wronkowska, Małgorzata. Phytochemicals and antioxidant activity in oat-buckwheat dough and cookies with added spices or herbs. Molecules 2021, 26(8): art. no 2267 (1-12) (10.3390/molecules26082267).
  27. Starowicz, Małgorzata; Hanus, Paweł; Lamparski, Grzegorz; Sawicki, Tomasz. Characterizing the volatile and sensory profiles, and sugar content of beeswax, beebread, bee pollen, and honey. Molecules 2021, 26(11): art. no 3410 (1-15) (10.3390/molecules26113410).
  28. Starowicz, Małgorzata; Lamparski, Grzegorz; Ostaszyk, Anita; Szmatowicz, Beata. Quality evaluation of polish honey: On‐line survey, sensory study, and consumer acceptance. Journal of Sensory Studies 2021, 26(4): art. no e12661 (1-10) (10.1111/joss.12661).
  29. Starowicz, Małgorzata; Ostaszyk, Anita; Zieliński, Henryk. The relationship between the browning index, total phenolics, color, and antioxidant activity of polish-originated honey samples. Foods 2021, 10(5): art. no 967 (1-12) (10.3390/foods10050967).
  30. Surma, Magdalena; Hliwa, Piotr; Sznajder-Katarzyńska, Katarzyna; Wiczkowski, Wiesław; Topolska, Joanna; Zieliński, Henryk. Perfluoroalkyl substance contamination levels of pike (Esox lucius L.) and roach (Rutilus rutilus L.) from selected masurian lakes in Eastern Europe. Environmental Toxicology and Chemistry 2021, 40(12): 3317-3327 (10.1002/etc.5223).
  31. Urbaszek, Klaudia; Drabińska, Natalia; Szaflarska-Popławska, Anna; Jarocka-Cyrta, Elżbieta. TMPRSS6 rs855791 polymorphism status in children with celiac disease and anemia. Nutrients 2021, 13(8): art. no 2782 (1-15) (10.3390/nu13082782).
  32. Wronkowska, Małgorzata; Jarmułowicz, A.; Lamparski, Grzegorz; Jeliński, Tomasz; Haros, C. M. Oat-buckwheat breads – technological quality, staling and sensory properties. Irish Journal of Agricultural and Food Research 2021, 59(1): 33-41 (10.15212/ijafr-2020-0105).
  33. Yanwen Low, D.; Micheau, P.; Mikael Koistinen, V.; Hanhineva, K.; Abrankó, L.; Rodriguez-Mateos, A.; Bento da Silva, A.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D.K.; Capanoglu, E.; Tomás Barberán, F.A.; Mattivi, F.; Schmidt, G.; Gürdeniz, G.; Valentová, K.; Bresciani, L.; Petrásková, L.; Ove Dragsted, L.; Philo, M.; Ulaszewska, M.; Mena, P.; González-Domínguez, R.; GarciaVillalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, Wiesław; Rosário Bronze, M.; Stanstrup, J.; Manach, C. Data sharing in PredRet for accurate prediction of retention time: application to plant food bioactive compounds. Food Chemistry 2021, 357: art. no 129757 (1-10) (10.1016/j.foodchem.2021.129757).
  34. Zielińska, Danuta; Zieliński, Henryk; Laparra-Llopis, José M.; Szawara-Nowak, Dorota; Honke, Joanna; Giménez-Bastida, Juan A. Caffeic acid modulates processes associated with intestinal inflammation. Nutrients 2021, 13(2): art. no 554 (1-15) (10.3390/nu13020554).
  35. Zieliński, Henryk; Wiczkowski, Wiesław; Honke, Joanna; Piskuła, Mariusz K. In vitro expanded bioaccessibility of quercetin-3-rutinoside and quercetin aglycone from buckwheat biscuits formulated from flours fermented by lactic acid bacteria. Antioxidants 2021, 10(4): art. no 571 (1-12) (10.3390/antiox10040571).

2020

  1. Bączek, Natalia; Jarmułowicz, Anna; Wronkowska, Małgorzata; Haros, Claudia M. Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads. Food Chemistry 2020, 330: art. no 127199 (1-5) (10.1016/j.foodchem.2020.127199).
  2. Chmielewska-Kassassir, Małgorzata; Sobierajska, Katarzyna; Ciszewski, Wojciech M.; Bukowiecka-Matusiak, Małgorzata; Szczesna, Dorota; Burzyńska-Pędziwiatr, Izabela; Wiczkowski, Wiesław; Wagner, Waldemar; Woźniak, Lucyna A. . Polyphenol Extract from Evening Primrose (Oenothera paradoxa) Inhibits Invasion Properties of Human Malignant Pleural Mesothelioma Cells. Biomolecules 2020, 10(11): art. 1574 (1-17) (10.3390/biom10111574).
  3. Drabińska, Natalia; Krupa-Kozak, Urszula; Jarocka-Cyrta, Elżbieta. Intestinal permeability in children with celiac disease after the administration of oligofructose-enriched inulin into a gluten-free diet – results of a randomized, placebo-controlled, pilot trial. Nutrients 2020, 12(6): art. no 1736 (1-15) (10.3390/nu12061736).
  4. Drabińska, Natalia; Młynarz, Piotr; de Lacy Costello, Ben; Jones, Peter; Mielko, Karolina; Mielnik, Justyna; Persad, Raj; Ratcliffe, Norman M. An optimization of liquid-liquid extraction of urinary volatile and semi-volatile compounds and its application for gas chromatography-mass spectrometry and proton nuclear magnetic resonance spectroscopy. Molecules 2020, 25(16): art. no 3651 (1-13) (10.3390/molecules25163651).
  5. Drabińska, Natalia; Starowicz, Małgorzata; Krupa-Kozak, Urszula. Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry for the determination of volatile organic compounds in urine. Journal of Analytical Chemistry 2020, 75(6): 792-801 (10.1134/S1061934820060088).
  6. Dybowska, Brygida E.; Krupa-Kozak, Urszula. Stability of oil‐in‐water emulsions as influenced by thermal treatment of whey protein dispersions or emulsions. International Journal of Dairy Technology 2020, 73(3): 513-520 (10.1111/1471-0307.12689).
  7. Eker, Merve E.; Aaby, Kjersti; Budic-Leto, Irena; Rimac Brnčić, Suzana; El, Sedef N.; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wiesław; de Pascual-Teresa, Sonia. A review of factors affecting anthocyanin bioavailability: possible implications for the interIndividual variability. Foods 2020, 9(1): art. no 2 (1-18) (10.3390/foods9010002).
  8. Fotschki, Bartosz; Opyd, Paulina; Juśkiewicz, Jerzy; Wiczkowski, Wiesław; Jurgoński, Adam. Comparative effects of dietary hemp and poppy seed oil on lipid metabolism and the antioxidant status in lean and obese zucker rats. Molecules 2020, 25(12): art. no 2921 (1-13) (10.3390/molecules25122921).
  9. Góraj-Koniarska, Justyna; Wiczkowski, Wiesław; Dębski, Henryk; Saniewski, Marian; Horbowicz, Marcin. Effect of fluridone on the fatty acids composition and other properties of tomato fruits. Journal of Elementology 2020, 25(3): 951-960 (10.5601/jelem.2019.24.4.1943).
  10. Hewett, Keith; Drabińska, Natalia; White, Paul; Avison, Matthew B.; Persad, Raj; Ratcliffe, Norman; de Lacy Costello, Ben. Towards the identification of antibiotic-resistant bacteria causing urinary tract infections using volatile organic compounds analysis – a pilot study. Antibiotics-Basel 2020, 9(11): art. no 797 (1-13) (10.3390/antibiotics9110797).
  11. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Piłat, Beata; Starowicz, Małgorzata; Jeliński, Tomasz; Szmatowicz, Beata. High-quality gluten-free sponge cakes without sucrose: inulin-type fructans as sugar alternatives. Foods 2020, 9(12): art. no 1735 (1-17) (10.3390/foods9121735).
  12. Michalska-Ciechanowska, Anna; Majerska, Joanna; Brzezowska, Jessica; Wojdyło, Aneta; Figiel, Adam. The influence of maltodextrin and inulin on the physico-chemical properties of cranberry juice powders. ChemEngineering 2020, 4(1): art. no 12 (1-12) (10.3390/chemengineering4010012).
  13. Płatosz, Natalia; Bączek, Natalia; Topolska, Joanna; Szawara-Nowak, Dorota; Misztal, Tomasz; Wiczkowski, Wiesław. The blood-cerebrospinal fluid barrier is selective for red cabbage anthocyanins and their metabolites. Journal of Agricultural and Food Chemistry 2020, 68(31): 8274-8285 (10.1021/acs.jafc.0c03170).
  14. Płatosz, Natalia; Sawicki, Tomasz; Wiczkowski, Wiesław. Profile of phenolic acids and flavonoids of red beet and its fermentation products. Does long-term consumption of fermented beetroot juice affect phenolics profile in human blood plasma and urine?. Polish Journal of Food and Nutrition Sciences 2020, 70(1): 55-65 (10.31883/pjfns/116613).
  15. Purkiewicz, Aleksandra; Ciborska, Joanna; Tańska, Małgorzata; Narwojsz, Agnieszka; Starowicz, Małgorzata; Przybyłowicz, Katarzyna E.; Sawicki, Tomasz. The impact of the method extraction and different carrot variety on the carotenoid profile, total phenolic content and antioxidant properties of juices. Plants-Basel 2020, 9(12): art. no 1759 (1-13) (10.3390/plants9121759).
  16. Ratcliffe, Norman; Wieczorek, Tom; Drabińska, Natalia; Gould, Oliver; Osborne, Alan; de Lacy Costello, Ben P. J. A mechanistic study and review of volatile products from peroxidation of unsaturated fatty acids: an aid to understanding the origins of volatile organic compounds from the human body. Journal of Breath Research 2020, 14(3): art. no 034001 (10.1088/1752-7163/ab7f9d).
  17. Rybiński, Wojciech; Karamać, Magdalena; Janiak, Michał; Börner, Andreas; Płatosz, Natalia; Amarowicz, Ryszard. Antioxidant capacity of Lathyrus sativus seeds. Journal of Food Bioactives 2020, 11: 110-118 (10.31665/JFB.2020.11242).
  18. Sawicki, Tomasz; Bączek, Natalia; Starowicz, Małgorzata. Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch. Czech Journal of Food Sciences 2020, 38(3): 158-163 (10.17221/312/2019-CJFS).
  19. Sawicki, Tomasz; Topolska, Joanna; Bączek, Natalia; Szawara-Nowak, Dorota; Juśkiewicz, Jerzy; Wiczkowski, Wiesław. Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice. Food Chemistry 2020, 313: art. no 126169 (1-10) (10.1016/j.foodchem.2020.126169).
  20. Starowicz, Małgorzata; Achrem-Achremowicz, Bohdan; Piskuła, Mariusz K.; Zieliński, Henryk. Phenolic compounds from apples: reviewing their occurrence, absorption, bioavailability, processing, and antioxidant activity – a review. Polish Journal of Food and Nutrition Sciences 2020, 70(4): 321-336 (10.31883/pjfns/127635).
  21. Starowicz, Małgorzata; Granvogl, Michael. Trends in food science & technology an overview of mead production and the physicochemical, toxicological, and sensory characteristics of mead with a special emphasis on flavor. Trends in Food Science & Technology 2020, 106: 402-416 (10.1016/j.tifs.2020.09.006).
  22. Starowicz, Małgorzata; Lelujka, Ewa; Ciska, Ewa; Lamparski, Grzegorz; Sawicki, Tomasz; Wronkowska, Małgorzata. The application of Lamiaceae Lindl. promotes aroma compounds formation, sensory properties, and antioxidant activity of oat and buckwheat-based cookies. Molecules 2020, 25(23): art. no 5626 (1-16) (10.3390/molecules25235626).
  23. Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Wiczkowski, Wiesław; Piskuła, Mariusz K. Determination of perfluoroalkyl substances (PFASs) in fats and oils by QuEChERS/micro-HPLC-MS/MS. Food Research International 2020, 137: art. no 109583 (10.1016/j.foodres.2020.109583).
  24. Szwed, Magdalena; Mitrus, Joanna; Wiczkowski, Wiesław; Dębski, Henryk; Horbowicz, Marcin. The allelopathic properties of decomposing buckwheat residues are not directly related to phenolic compounds in soil. Plant Soil and Environment 2020, 66(5): 200-206 (10.17221/124/2020-PSE).
  25. Szwed, Magdalena; Mitrus, Joanna; Wiczkowski, Wiesław; Dębski, Henryk; Horbowicz, Marcin. If phenolic compounds in the soil with buckwheat residues affect the emergence and growth of weed seedlings?. Acta Physiologiae Plantarum 2020, 42(9): art. no 154 (1-11) (10.1007/s11738-020-03142-9).
  26. Wiczkowski, Wiesław. Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”. Polish Journal of Food and Nutrition Sciences 2020, 70(1): 5-6 (10.31883/pjfns/117717).
  27. Wronkowska, Małgorzata; Honke, Joanna; Zieliński, Henryk; Wiczkowski, Wiesław. Biscuits from fermented roasted buckwheat flour – phenolics profile and bioaccessible angiotensin converting enzyme inhibitory activity. Acta Universitatis Cibiniensis – Series E: Food Technology 2020, 24(2): 205-214 (10.2478/aucft-2020-0019).
  28. Zieliński, Henryk; Honke, Joanna; Topolska, Joanna; Bączek, Natalia; Piskuła, Mariusz K.; Wiczkowski, Wiesław; Wronkowska, Małgorzata. ACE inhibitory properties and phenolics profile of fermented flours and of baked and digested biscuits from buckwheat. Foods 2020, 9(7): art. no 847 (1-12) (10.3390/foods9070847).
  29. Zieliński, Henryk; Szawara-Nowak, Dorota; Wronkowska, Małgorzata. Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours. LWT-Food Science and Technology 2020, 123: art. no 109051 (1-7) (10.1016/j.lwt.2020.109051).
  30. Żary-Sikorska, Ewa; Fotschki, Bartosz; Jurgoński, Adam; Kosmala, Monika; Milala, Joanna; Kołodziejczyk, Krzysztof; Majewski, Michał; Ognik, Katarzyna; Juśkiewicz, Jerzy. Protective effects of a strawberry ellagitannin-rich extract against pro-oxidative and pro-inflammatory dysfunctions induced by a high-fat diet in a rat model. Molecules 2020, 25(24): 5874 (1-19) (10.3390/molecules25245874).

2019

  1. Capomolla, Antonio Soccorso; Janda, Elżbieta; Paone, Sara; Parafati, Maddalena; Sawicki, Tomasz; Mollace, Rocco; Ragusa, Salvatore; Mollace, Vincenzo. Atherogenic index reduction and weight loss in metabolic syndrome patients treated with a novel pectin-enriched formulation of bergamot polyphenols. Nutrients 2019, 11(6): art. no 1271 (1-13) (10.3390/nu11061271).
  2. Conte, Paola; Fadda, Costantino; Drabińska, Natalia; Krupa-Kozak, Urszula. Technological and nutritional challenges, and novelty in gluten-free breadmaking: a review. Polish Journal of Food and Nutrition Sciences 2019, 69(1): 5-21 (10.31883/pjfns-2019-0005).
  3. Drabińska, Natalia; de Lacy Costello, Ben; Hewett, Keith; Smart, Amy; Ratcliffe, Norman. From fast identification to resistance testing: volatile compound profiling as a novel diagnostic tool for detection of antibiotic susceptibility. TrAC-Trends in Analytical Chemistry 2019, 115: 1-12 (10.1016/j.trac.2019.03.019).
  4. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Ratcliffe, Norman M.; Krupa-Kozak, Urszula. The profile of urinary headspace volatile organic compounds after 12-week intake of oligofructose-enriched Inulin by children and adolescents with celiac disease on a gluten-free diet: results of a pilot, randomized, placebo-controlled clinical rrial. Molecules 2019, 24(7): art. no 1341 (1-11) (10.3390/molecules24071341).
  5. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Złotkowska, Dagmara; Abramowicz, Paweł; Krupa-Kozak, Urszula. Daily oligofructose-enriched inulin intake impacts bone turnover markers but not the cytokine profile in pediatric patients with celiac disease on a gluten-free diet: Results of a randomised, placebo-controlled pilot study. Bone 2019, 122: 184-192 (10.1016/j.bone.2019.03.001).
  6. Drabińska, Natalia; Rosell, Cristina M.; Krupa-Kozak, Urszula. Inulin-type fructans application in gluten-free products: functionality and health benefits. W: Bioactive molecules in food. Ed.: Mérillon, Jean-Michel; Ramawat, Kishan G. Book series: Reference Series in Phytochemistry (issn: 2511-834X; e-issn: 2511-8358). Springer International Publishing 2019 (ISBN 978-3-319-78029-0), Chapter 25: 723-762 (10.1007/978-3-319-54528-8_2-1).
  7. Giménez Bastida, Juan A.; Laparra Llopis, José Moisés; Zieliński, Henryk. Buckwheat. W: Whole Grains and Their Bioactives: Composition and Health. Ed.: Johnson, Jodee; Wallace, Taylor C. John Wiley & Sons 2019 (ISBN 9781119129455, doi: 10.1002/9781119129486), Chapter 9: 251-268 (10.1002/9781119129486.ch9).
  8. Jeż, Maja; Błaszczak, Wioletta; Zielińska, Danuta; Wiczkowski, Wiesław; Białobrzewski, Ireneusz. Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing. International Journal of Food Science and Technology 2019, 55(1): 65-73 (10.1111/ijfs.14231).
  9. Koss-Mikołajczyk, Izabela; Kosznierewicz, Barbara; Wiczkowski, Wiesław; Sawicki, Tomasz; Bartoszek, Agnieszka. The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties. International Journal of Food Sciences and Nutrition 2019, 70(4): 442-452 (10.1080/09637486.2018.1529148).
  10. Koss‐Mikołajczyk, Izabela; Kusznierewicz, Barbara; Wiczkowski, Wiesław; Płatosz, Natalia; Bartoszek, Agnieszka. Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties. Journal of the Science of Food and Agriculture 2019, 99(12): 5499-5507 (10.1002/jsfa.9811).
  11. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Fadda, Costantino; Anders, Andrzej; Jeliński, Tomasz; Ostaszyk, Anita. Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake. International Journal of Food Science and Technology 2019, 54(4): 1121-1129 (10.1111/ijfs.13972).
  12. Krupa-Kozak, Urszula; Lange, Ewa. The gluten-free diet and glycaemic index in the management of coeliac disease associated with type 1 diabetes. Food Reviews International 2019, 35(6): 587-608 (10.1080/87559129.2019.1584902).
  13. Michalska, Anna; Wojdyło, Aneta; Brzezowska, Jessica; Majerska, Joanna; Ciska, Ewa. The influence of inulin on the retention of polyphenolic compounds during the drying of blackcurrant juice. Molecules 2019, 24(22): art. no 4167 (1-19) (10.3390/molecules24224167).
  14. Mikołajczyk, Tomasz; Luba, Mateusz; Pierożyński, Bogusław; Kowalski, Ireneusz M.; Wiczkowski, Wiesław. The influence of solution pH on the kinetics of resorcinol electrooxidation (degradation) on polycrystalline platinum. Molecules 2019, 24(12): art. no 2309 (1-12) (10.3390/molecules24122309).
  15. Sawicki, Tomasz; Martinez-Villaluenga, Cristina; Frias, Juana; Wiczkowski, Wiesław; Peñas, Elena; Bączek, Natalia; Zieliński, Henryk. The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products. Journal of Functional Foods 2019, 55: 229-237 (10.1016/j.jff.2019.01.053).
  16. Starowicz, Małgorzata. Food and Nutritional Analysis – Sample preparation. W: Encyclopedia of Analytical Science, 3rd edition, Vol. 3. Eds.: Worsfold, Paul; Townshend, Alan; Poole, Colin; Miró, Manuel. Elsevier 2019 (ISBN 9780081019832), 465-470 (10.1016/B978-0-12-409547-2.14559-7).
  17. Starowicz, Małgorzata; Koutsidis, Georgios; Zieliński, Henryk. Determination of antioxidant capacity, phenolics and volatile Maillard reaction products in rye-buckwheat biscuits supplemented with 3β-d-rutinoside. Molecules 2019, 24(5): art. no 982 (1-14) (10.3390/molecules24050982).
  18. Starowicz, Małgorzata; Zieliński, Henryk. How Maillard Reaction influences sensorial properties (color, flavor and texture) of food products?. Food Reviews International 2019, 35(8): 707-725 (10.1080/87559129.2019.1600538).
  19. Starowicz, Małgorzata; Zieliński, Henryk. Inhibition of advanced glycation end-product formation by high antioxidant-leveled spices commonly used in European cuisine. Antioxidants 2019, 8(4): art. no 100 (1-12) (10.3390/antiox8040100).
  20. Starowicz, Małgorzata; Zieliński, Henryk. Changes in the antioxidant capacity and polyphenols content of rye-buckwheat cakes fortified with spices during their long-term storage. Italian Journal of Food Science 2019, 31(2): 253-263 (10.14674/IJFS-1343).
  21. Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Wiczkowski, Wiesław; Cieślik, Ewa. The perfluoroalkyl substance (PFAS) contamination level in milk and milk products in Poland. International Dairy Journal 2019, 96: 73-84 (10.1016/j.idairyj.2019.04.008).
  22. Szwed, Magdalena; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Obendorf, Ralph L.; Horbowicz, Marcin. Allelopathic influence of common buckwheat root residues on selected weed species. Acta Physiologiae Plantarum 2019, 41: art. no 92 (1-9) (10.1007/s11738-019-2885-y).
  23. Wiczkowski, Wiesław; Góraj-Koniarska, Justyna; Saniewski, Marcin; Horbowicz, Marcin. The effect of fluridone on accumulation of carotenoids, flavonoids and phenolic acids in ripening tomato fruit. Acta Scientiarum Polonorum-Hortorum Cultus 2019, 18(6): 39-46 (10.24326/asphc.2019.6.4).
  24. Wronkowska, Małgorzata; Zieliński, Henryk; Szmatowicz, Beata; Ostaszyk, Anita; Lamparski, Grzegorz; Majkowska, Anna. Effect of roasted buckwheat flour and hull enrichment on the sensory qualities, acceptance and safety of innovative mixed rye/wheat and wheat bakery products. Journal of Food Processing and Preservation 2019, 43(8): art. no e14025 (1-10) (10.1111/jfpp.14025).
  25. Zielińska, Danuta; Laparra Llopis, José Moisés; Zieliński, Henryk; Szawara-Nowak, Dorota; Giménez-Bastida, Juan A. Role of apple phytochemicals, phloretin and phloridzin, in modulating processes related to intestinal inflammation. Nutrients 2019, 11(5): art. no 1173 (1-14) (10.3390/nu11051173).
  26. Zieliński, Henryk; Honke, Joanna; Bączek, Natalia; Majkowska, Anna; Wronkowska, Małgorzata. Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi. LWT-Food Science and Technology 2019, 106: 37-43 (10.1016/j.lwt.2019.02.065).
  27. Zieliński, Henryk; Szawara-Nowak, Dorota; Bączek, Natalia; Wronkowska, Małgorzata. Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours. Food Chemistry 2019, 271: 291-297 (10.1016/j.foodchem.2018.07.182).
  28. Żary-Sikorska, Ewa; Fotschki, Bartosz; Fotschki, Joanna; Wiczkowski, Wiesław; Juśkiewicz, Jerzy. Preparations from purple carrots containing anthocyanins improved intestine microbial activity, serum lipid profile and antioxidant status in rats. Journal of Functional Foods 2019, 60: art. no 103442 (1-8) (10.1016/j.jff.2019.103442).

2018

  1. Almeida, A. Filipa; Borge, Grethe I. A.; Piskuła, Mariusz K.; Tudose, Adriana; Tudoreanu, Liliana; Valentová, Kateřina; Williamson, Gary; Santos, Cláudia N. Bioavailability of quercetin in humans with a focus on interindividual variation. Comprehensive Reviews in Food Science and Food Safety 2018, 17(3): 714-731 (doi: 10.1111/1541-4337.12342).
  2. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Chrzanowski, Grzegorz; Hormowicz, Marcin. Effects of glyphosate and fluazifop-p-butyl on flavonoids content and growth of common buckwheat (Fagopyrum esculentum Moench). Fresenius Environmental Bulletin 2018, 27(1): 91-97 (pdf).
  3. Drabińska, Natalia; Azeem, Hafiz A.; Krupa-Kozak, Urszula. A targeted metabolomic protocol for quantitative analysis of volatile organic compounds in urine of children with celiac disease. RSC Advances 2018, 8(64): 36534-36541 (doi: 10.1039/c8ra07342b).
  4. Drabińska, Natalia; Ciska, Ewa; Szmatowicz, Beata; Krupa-Kozak, Urszula. Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes. Food Chemistry 2018, 267(SI): 170-177 (doi: 10.1016/j.foodchem.2017.08.119).
  5. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Markiewicz, Lidia H.; Krupa-Kozak, Urszula. The effect of oligofructose-enriched inulin on faecal bacterial counts and microbiota-associated characteristics in celiac disease children following a gluten-free diet: results of a randomized, placebo-controlled trial. Nutrients 2018, 10(2): art. no 201 (1-11) (doi: 10.3390/nu10020201).
  6. Drabińska, Natalia; Krupa-Kozak, Urszula; Abramowicz, Paweł; Jarocka-Cyrta, Elżbieta. Beneficial effect of oligofructose-enriched inulin on vitamin D and E status in children with celiac disease on a long-term gluten-free diet: a preliminary randomized, placebo-controlled nutritional intervention study. Nutrients 2018, 10(11): art. no 1768 (1-9) (doi: 10.3390/nu10111768).
  7. Drabińska, Natalia; Krupa-Kozak, Urszula; Ciska, Ewa; Jarocka-Cyrta, Elżbieta. Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot study. Amino Acids 2018, 50(10): 1451-1460 (doi: 10.1007/s00726-018-2622-7).
  8. Feruś, Klaudia; Drabińska, Natalia; Krupa-Kozak, Urszula; Jarocka-Cyrta, Elżbieta. A randomized, placebo-controlled, pilot clinical trial to evaluate the effect of supplementation with prebiotic synergy 1 on iron homeostasis in children and adolescents with celiac disease treated with a gluten-free diet. Nutrients 2018, 10(11): art. no 1818 (1-10) (doi: 10.3390/nu10111818).
  9. Giménez-Bastida, Juan A.; Laparra, José M.; Bączek, Natalia; Zieliński, Henryk. Buckwheat and buckwheat enriched products exert anti-inflammatory effect on myofibroblasts of colon CCD-18Co. Food & Function 2018, 9(6): 3387-3397 (doi: 10.1039/C8FO00193F).
  10. Jeż, Maja; Wiczkowski, Wiesław; Zielińska, Danuta; Białobrzeski, Ireneusz; Błaszczak, Wioletta. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. Food Chemistry 2018, 261: 201-209 (doi: 10.1016/j.foodchem.2018.04.060).
  11. Koistinen, Ville M.; Bento da Silva, Andreia; Abrankó, László; Low, Dorrain; Villalba, Rocio G.; Barberán, Francisco T.; Landberg, Rikard; Savolainen, Otto; Alvarez-Acero, Inmaculada; de Pascual-Teresa, Sonia; Van Poucke, Christof; Almeida, Conceição; Petrásková, Lucie; Valentová, Kateřina; Durand, Stephanie; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; González-Domínguez, Raúl; Llorach, Rafael; Andrés-Lacueva, Cristina; Aura, Anna-Marja; Seppänen-Laakso, Tuulikki; Hanhineva, Kati; Manach, Claudine; Bronze, Maria R. Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics. Metabolites 2018, 8(3): art. no 46 (1-17) (doi: 10.3390/metabo8030046).
  12. Michalska, Anna; Wojdyło, Aneta; Honke, Joanna; Ciska, Ewa; Andlauer, Wilfried. Drying-induced physico-chemical changes in cranberry products. Food Chemistry 2018, 240: 448-455 (doi: 10.1016/j.foodchem.2017.07.050).
  13. Mikołajczyk, Tomasz; Pierożyński, Bogusław; Smoczyński, Lech; Wiczkowski, Wiesław. Electrodegradation of resorcinol on pure and catalyst-modified Ni foam anodes, studied under alkaline and neutral pH conditions. Molecules 2018, 23(6): art. no 1293 (1-11) (doi: 10.3390/molecules23061293).
  14. Olofsson, Camilla; Anderstam, Björn; Bragfors-Helin, Ann-Christin; Eriksson, Monica; Qureshi, Abdul R.; Lindholm, Bengt; Hilding, Agneta; Wiczkowski, Wiesław; Orsini, Nicola; Stenvinkel, Peter; Ekberg, Neda R. Effects of acute fructose loading on levels of serum uric acid – a pilot study. European Journal of Clinical Investigation 2018, art. no e13040 (1-9) (doi: 10.1111/eci.13040).
  15. Peñas, Elena; Zielińska, Danuta; Gulewicz, Piotr; Zieliński, Henryk; Frías, Juana. Vitamin C, phenolic compounds and antioxidant capacity of broccoli florets grown under different nitrogen treatments combined with selenium. Polish Journal of Food and Nutrition Sciences 2018, 68(2): 179-186 (doi: 10.1515/pjfns-2017-0026).
  16. Sawicki, Tomasz; Topolska, Joanna; Romaszko, Ewa; Wiczkowski, Wiesław. Profile and content of betalains in plasma and urine of volunteers after long-term exposure to fermented red beet juice. Journal of Agricultural and Food Chemistry 2018, 66(16): 4155-4163 (doi: 10.1021/acs.jafc.8b00925).
  17. Sawicki, Tomasz; Wiczkowski, Wiesław. The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products. Food Chemistry 2018, 259: 292-303 (doi: 10.1016/j.foodchem.2018.03.143).
  18. Starowicz, Małgorzata; Koutsidis, Georgios; Zieliński, Henryk. Sensory analysis and aroma compounds of buckwheat containing products – a review. Critical Reviews in Food Science and Nutrition 2018, 58(11): 1767-1779 (doi: 10.1080/10408398.2017.1284742).
  19. Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Cieślik, Ewa; Wiczkowski, Wiesław. The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables. Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2018, 35(9): 1776-1786 (doi: 10.1080/19440049.2018.1502477).
  20. Takács, Krisztina; Wiczkowski, Wiesław; Cattaneo, Stefano; Szerdahelyi, Emőke; Stuknytė, Milda; Casiraghi, Maria C.; Nehir El, Seder; De Noni, Ivano. Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti. Journal of Functional Foods 2018, 44: 118-126 (doi: 10.1016/j.jff.2018.03.001).
  21. Wiczkowski, Wiesław. Garlic and onion: production, biochemistry, and processing. W: Handbook of Vegetables and Vegetable Processing, Volume II, 2nd ed. Ed.: Siddiq, Muhammad; Uebersax, Mark A. John Wiley & Sons, Hoboken, NJ 2018 (ISBN 9781119098928; 9781119098935), Chapter 28: 661-682 (doi: 10.1002/9781119098935.ch28).
  22. Wiczkowski, Wiesław; Romaszko, Ewa; Szawara-Nowak, Dorota; Piskuła, Mariusz K. . The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans. Food Research International 2018, 108: 530-538 (doi: 10.1016/j.foodres.2018.04.004).
  23. Wronkowska, Małgorzata; Jeliński, Tomasz; Majkowska, Anna; Zieliński, Henryk. Physical properties of buckwheat water biscuits formulated from fermented flours by selected lactic acid bacteria. Polish Journal of Food and Nutrition Sciences 2018, 68(1): 25-31 (doi: 10.1515/pjfns-2017-0027).
  24. Wronkowska, Małgorzata; Juśkiewicz, Jerzy; Zduńczyk, Zenon; Soral-Śmietana, Maria; Jadacka, Monika. Effect of high added-value components of acid whey on the nutritional and physiological indices of rats. Journal of Functional Foods 2018, 50: 63-70 (doi: 10.1016/j.jff.2018.09.019).

2017

  1. Cano-Lamadrida, Marina; Lech, Krzysztof; Michalska, Anna; Wasilewska, Malwina; Figiel, Adam; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A. Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche. Food Chemistry 2017, 232: 306-315 (doi: 10.1016/j.foodchem.2017.04.033).
  2. Ciska, Ewa; Horbowicz, Marcin; Rogowska, Maria; Kosson, Ryszard; Drabińska, Natalia; Honke, Joanna. Evaluation of seasonal variations in the glucosinolate content in leaves and roots of four european horseradish (Armoracia rusticana) landraces. Polish Journal of Food and Nutrition Sciences 2017, 67(4): 301-308 (doi: 10.1515/pjfns-2016-0029).
  3. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Piechota, Małgorzata; Horbowicz, Marcin. The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons [Wpływ ozonu troposferycznego na zawartość flawonoidów i barwników w liścieniach gryki zwyczajnej]. Ecological Chemistry and Engineering S 2017, 24(3): 457-465 (doi: 10.1515/eces-2017-0031).
  4. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Szwed, Magdalena; Horbowicz, Marcin. Enhanced light intensity increases flavonol and anthocyanin concentrations but reduces flavone levels in the cotyledons of common buckwheat seedlings. Cereal Research Communications 2017, 45(2): 225-233 (doi: 10.1556/0806.45.2017.006).
  5. Drabińska, Natalia; Bączek, Natalia; Krupa-Kozak, Urszula. Knowledge about coeliac disease: Results of survey conducted among persons screened using a self-administered transglutaminase-based test. Acta Alimentaria 2017, 46(3): 283-289 (doi: 10.1556/066.2016.0011).
  6. Figiel, Adam; Michalska, Anna. Overall quality of fruits and vegetables products affected by the drying processes with the assistance of vacuum-microwaves. International Journal of Molecular Sciences 2017, 18(1): art. no 71 (1-18) (doi: 10.3390/ijms18010071).
  7. Florkiewicz, Adam; Ciska, Ewa; Filipiak-Florkiewicz, Agnieszka; Topolska, Kinga. Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables. European Food Research and Technology 2017, 243(9): 1507-1517 (doi: 10.1007/s00217-017-2860-z).
  8. Giménez-Bastida, Juan A.; Hamdi, Swaantje; Laparra Llopis, José M. Nutritional and health implications of Pseudocereal intake. W: Pseudocereals: Chemistry and Technology. Ed.: Haros, Claudia M.; Schonlechner, Regine. Wiley-Blackwell 2017 (ISBN 978-111893825-6), Chapter 10: 2017-232 (doi: 10.1002/9781118938256.ch10).
  9. Giménez-Bastida, Juan A.; Zieliński, Henryk; Piskuła, Mariusz K. ; Zielińska, Danuta; Szawara-Nowak, Dorota. Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits. Molecular Nutrition & Food Research 2017, 61(7): art. no 1600475 (1-10) (doi: 10.1002/mnfr.201600475).
  10. Góraj-Koniarska, Justyna; Saniewski, Marian; Kosson, Ryszard; Wiczkowski, Wiesław; Horbowicz, Marcin. Effect of fluridone on some physiological and qualitative features of ripening tomato fruit. Acta Biologica Cracoviensia Series Botanica 2017, 59(2): 41-49 (doi: 10.1515/abcsb-2017-0012).
  11. Haros, Claudia M.; Wronkowska, Małgorzata. Pseudocereal dry and wet milling: processes, products and applications. W: Pseudocereals: Chemistry and Technology. Ed.: Haros, Claudia M.; Schonlechner, Regine. Wiley-Blackwell 2017 (ISBN 978-111893825-6), Chapter 7: 140-162 (doi: 10.1002/9781118938256.ch7).
  12. Hollands, Wendy J.; Voorspoels, Stefan; Jacobs, Griet; Aaby, Kjersti; Meisland, Ane; Garcia-Villalba, Rocio; Tomas-Barberan, Francisco; Piskuła, Mariusz K. ; Mawson, Deborah; Vovk, Irena; Needs, Paul W.; Kroon, Paul. Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts. Journal of Chromatography A 2017, 1495: 46-56 (doi: 10.1016/j.chroma.2017.03.030).
  13. Juśkiewicz, Jerzy; Jankowski, Jan; Zieliński, Henryk; Zduńczyk, Zenon; Mikulski, Dariusz; Antoszkiewicz, Zofia; Kosmala, Monika; Zduńczyk, Przemysław. The fatty acid profile and oxidative stability of meat from turkeys fed diets enriched with n-3 polyunsaturated fatty acids and dried fruit pomaces as a source of polyphenols. PLOS One 2017, 12(1): art. no e0170074 (1-19) (doi: 10.1371/journal.pone.0170074).
  14. Krupa-Kozak, Urszula; Drabińska, Natalia; Jarocka-Cyrta, Elżbieta. The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial. Nutrition Journal 2017, 16(1): art. no 47 (1-9) (doi: 10.1186/s12937-017-0268-z).
  15. Krupa-Kozak, Urszula; Markiewicz, Lidia H.; Lamparski, Grzegorz; Juśkiewicz, Jerzy. Administration of inulin-supplemented gluten-free diet modified calcium absorption and caecal microbiota in rats in a calcium-dependent manner. Nutrients 2017, 9(7): art. no 702 (1-19) (doi: 10.3390/nu9070702).
  16. Michalska, Anna; Carlen, Christoph; Héritier, Julien; Andlauer, Wilfried. Profiles of bioactive compounds in fruits and leaves of strawberry cultivars. Journal of Berry Research 2017, 7(2): 71-84 (doi: 10.3233/JBR-160146).
  17. Michalska, Anna; Witrowa-Rajchert, Dorota. V Food Engineering Symposium (Warsaw, Poland). International Journal of Food Engineering 2017, 13(6): art. no 20170149 (1-1) (doi: 10.1515/ijfe-2017-0149).
  18. Michalska, Anna; Wojdyło, Aneta; Lech, Krzysztof; Łysiak, Grzegorz P.; Figiel, Adam. Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders. LWT-Food Science and Technology 2017, 78: 114-121 (doi: 10.1016/j.lwt.2016.12.008).
  19. Michalska, Anna; Wojdyło, Aneta; Łysiak, Grzegorz P.; Lech, Krzysztof; Figiel, Adam. Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders. Advanced Powder Technology 2017, 28(5): 1340-1348 (doi: 10.1016/j.apt.2017.03.002).
  20. Sawicki, Tomasz; Juśkiewicz, Jerzy; Wiczkowski, Wiesław. Using the SPE and Micro-HPLC-MS/MS method for the analysis of betalains in rat plasma after red beet administration. Molecules 2017, 22(12): art. no 2137 (1-12) (doi: 10.3390/molecules22122137).
  21. Starowicz, Małgorzata; Zieliński, Henryk. Functional properties and Maillard reaction product formation in rye-buckwheat ginger cakes enhanced with rutin. W: Superfood and functional food – An overview of their processing and utilization. Ed.: Waisundara, Viduranga; Shiomi, Naofumi. Intech 2017 (ISBN 978-953-51-2920-2), Chapter 11: 239-255 (doi: 10.5772/65589).
  22. Surma, Magdalena; Piskuła, Mariusz K. ; Wiczkowski, Wiesław; Zieliński, Henryk. The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices. European Food Research and Technology 2017, 243(2): 297-307 (doi: 10.1007/s00217-016-2744-7).
  23. Szawara-Nowak, Dorota; Zielińska, Danuta; Zieliński, Henryk; Wronkowska, Małgorzata. Antioxidant properties of dark wheat bread with exogenous addition of buckwheat flour. W: Superfood and functional food – An overview of their processing and utilization. Ed.: Waisundara, Viduranga; Shiomi, Naofumi. Intech 2017 (ISBN 978-953-51-2920-2), Chapter 13: 273-289 (doi: 10.5772/65411).
  24. Wronkowska, Małgorzata; Soral-Śmietana, Maria; Zduńczyk, Zenon; Juśkiewicz, Jerzy; Jadacka, Monika; Majkowska, Anna; Dajnowiec, Fabian. Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats. British Journal of Nutrition 2017, 118(3): 169-178 (doi: 10.1017/S0007114517001921).
  25. Zieliński, Henryk; Ciesarová, Zuzana; Kukurová, Kristína; Zielińska, Danuta; Szawara-Nowak, Dorota; Starowicz, Małgorzata; Wronkowska, Małgorzata. Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins. Journal of Food Science and Technology-Mysore 2017, 54(6): 1425-1432 (doi: 10.1007/s13197-017-2561-4).
  26. Zieliński, Henryk; Surma, Magdalena; Zielińska, Danuta. The naturally fermented sour pickled cucumbers. W: Fermented foods in health and disease prevention. Ed.: Frías, Juana; Martínez-Villaluenga, Cristina; Peñas, Elena. Academic Press 2017 (ISBN 978-0-12-802309-9), Chapter 21: 503-516 (doi: 10.1016/B978-0-12-802309-9.00021-2).
  27. Zieliński, Henryk; Szawara-Nowak, Dorota; Wiczkowski, Wiesław. Determination of melatonin in bakery products using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). Chemical Papers 2017, 71(6): 1083-1089 (doi: 10.1007/s11696-016-0029-z).

2016

  1. Ciesarová, Zuzana; Basil, Eva; Kukurová, Kristina; Marková, Lucie; Zieliński, Henryk; Wronkowska, Małgorzata. Gluten-free muffins based on fermented and unfermented buckwheat flour – content of selected elements. Journal of Food and Nutrition Research 2016, 55(2): 108-113 (pdf).
  2. Ciska, Ewa; Drabińska, Natalia; Narwojsz, Agnieszka; Honke, Joanna. Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage. Food Chemistry 2016, 203: 340-347 (doi: 10.1016/j.foodchem.2016.02.079).
  3. Dębski, Henryk; Szwed, Magdalena; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Horbowicz, Maricn. UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings. Acta Biologica Hungarica 2016, 67(4): 403-411 (doi: 10.1556/018.67.2016.4.6).
  4. Drabińska, Natalia; Krupa-Kozak, Urszula. Nieinwazyjne metody oznaczania szczelności jelit. W: Medycyna XXI wieku – wybrane zagadnienia. Ed.: Skopińska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Studio Wydawnicze Edycja, Olsztyn 2016 (ISBN 978-83-941917-7-1), 159-173.
  5. Drabińska, Natalia; Zieliński, Henryk; Krupa-Kozak, Urszula. Technological benefits of inulin-type fructans application in gluten-free products – a review. Trends in Food Science & Technology 2016, 56: 149-157 (doi: 10.1016/j.tifs.2016.08.015).
  6. Garcia-Mora, Patricia; Peñas, Elena; Frias, Jualna; Zieliński, Henryk; Wiczkowski, Wiesław; Zielińska, Danuta; Martínez-Villaluenga, Cristina. High-pressure-assisted enzymatic release of peptides and phenolics increases angiotensin converting enzyme i inhibitory and antioxidant activities of pinto bean hydrolysates. Journal of Agricultural and Food Chemistry 2016, 64(8): 1730-1740 (doi: 10.1021/acs.jafc.5b06080).
  7. Giménez-Bastida, Juan A.; Surma, Magdalena; Bukowska, Joanna. In vitro study of the exposition of human myofibroblasts of colon CCD-18Co to perfluorooctanoic acid (PFOA). W: Perfluorooctanoic Acid (PFOA): Global Occurrence, Exposure and Health Effects. Ed.: Hampton, Eva. Nova Science Publisher 2016 (ISBN 978-163484913-5), Chapter 2: 33-51.
  8. Jankowski, Jan; Juśkiewicz, Jerzy; Zduńczyk, Przemysław; Kosmala, Monika; Zieliński, Henryk; Antoszkiewicz, Zofia; Zduńczyk, Zenon. Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols. Polish Journal of Veterinary Sciences 2016, 19(1): 89-98 (doi: 10.1515/pjvs-2016-0012).
  9. Krupa-Kozak, Urszula. Addition of calcium to gluten and nongluten flours for breadmaking. W: Food and Nutritional Components in Focus No. 10. Calcium: chemistry, analysis, function and effects. Ed.: Preedy, Victor R. Royal Society of Chemistry, Cambridge 2016 (ISBN 978-1-84973-887-3), Chapter 18: 291-309 (doi: 10.1039/9781782622130-00291).
  10. Krupa-Kozak, Urszula; Drabińska, Natalia. Calcium in gluten-free life: health-related and nutritional implications. Foods 2016, 5(3): art. no 51 (1-11) (doi: 10.3390/foods5030051).
  11. Krupa-Kozak, Urszula; Świątecka, Dominika; Bączek, Natalia; Brzóska, Małgorzata M. Inulin and fructooligosaccharide affect: In vitro calcium uptake and absorption from calcium-enriched gluten-free bread. Food & Function 2016, 7(4): 1950-1958 (doi: 10.1039/c6fo00140h).
  12. Łysiak, Grzegorz P; Kurlus, Robert; Michalska, Anna. Increasing the frost resistance of 'Golden Delicious’, 'Gala’ and 'Šampion’ apple cultivars. Folia Horticulturae 2016, 28(2): 125-135 (doi: 10.1515/fhort-2016-0015).
  13. Michalska, Anna; Honke, Joanna; Łysiak, Grzegorz; Andlauer, Wilfried. Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars. LWT-Food Science and Technology 2016, 65: 932-938 (doi: 10.1016/j.lwt.2015.09.015).
  14. Michalska, Anna; Wojdyło, Aneta; Lech, Krzysztof; Łysiak, Grzegorz P.; Figiel, Adam. Physicochemical properties of whole fruit plum powders obtained using different drying technologies. Food Chemistry 2016, 207: 223-232 (doi: 10.1016/j.foodchem.2016.03.075).
  15. Przygodzka, Małgorzata; Drabińska, Natalia. Lotne związki organiczne jako potencjalne markery zaburzeń przewodu pokarmowego. W: Medycyna XXI wieku – wybrane zagadnienia. Ed.: Skopińska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Studio Wydawnicze Edycja, Olsztyn 2016 (ISBN 978-83-941917-7-1), 175-188.
  16. Przygodzka, Małgorzata; Zieliński, Henryk. Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity. Chemical Papers 2016, 70(3): 333-342 (doi: 10.1515/chempap-2015-0217).
  17. Przygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzanna; Kukurova, Kristina; Lamparski, Grzegorz. Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes. Food Science & Nutrition 2016, 4(4): 651-660 (doi: 10.1002/fsn3.329).
  18. Sawicki, Tomasz; Bączek, Natalia; Wiczkowski, Wiesław. Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part. Journal of Functional Foods 2016, 27: 249-261 (doi: 10.1016/j.jff.2016.09.004).
  19. Sawicki, Tomasz; Surma, Magdalena; Zieliński, Henryk; Wiczkowski, Wiesław. Development of a new analytical method for the determination of red beetroot betalains using dispersive solid-phase extraction. Journal of Separation Science 2016, 39(15): 2986-2994 (doi: 10.1002/jssc.201600196).
  20. Starowicz, Małgorzata; Ciesarová, Zuzana; Zieliński, Henryk. Analysis of the antioxidative properties and Maillard reaction products in ginger cakes enriched with rutin. Madridge Journal of Food Technology 2016, 1(1): 44-52 (doi: 10.18689/mjft.2016-107).
  21. Surma, Magdalena; Giménez-Bastida, Juan A.; Zieliński, Henryk. Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS): global occurrence, exposure and health effects. W: Perfluorooctanoic Acid (PFOA): Global Occurrence, Exposure and Health Effects. Ed.: Hampton, Eva. Nova Science Publisher 2016 (ISBN 978-163484913-5), Chapter 1: 1-31.
  22. Surma, Magdalena; Zieliński, Henryk; Piskuła, Mariusz K. Levels of contamination by perfluoroalkyl substances in honey from selected European countries. Bulletin of Environmental Contamination and Toxicology 2016, 97(1): 112-118 (doi: 10.1007/s00128-016-1840-5).
  23. Sytykiewicz, Hubert; Horbowicz, Marcin; Wiczkowski, Wiesław; Koczkodaj, Danuta; Mitrus, Joanna; Sawicki, Tomasz; Sławianowska, Julia; Szwed, Magdalena. Methyl jasmonate elicitation affects expression of genes involved in biosynthesis and turnover of 2-phenylethylamine in maize seedlings. Acta Biologica Cracoviensia Series Botanica 2016, 58(1): 67-80 (doi: 10.1515/abcsb-2016-0005).
  24. Szawara-Nowak, Dorota; Bączek, Natalia; Zieliński, Henryk. Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics. Journal of Food Science and Technology-Mysore 2016, 53(1): 621-630 (doi: 10.1007/s13197-015-2074-y).
  25. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Romaszko, Jerzy. The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma. Food Chemistry 2016, 190: 730-740 (doi: 10.1016/j.foodchem.2015.06.021).
  26. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Sawicki, Tomasz; Mitrus, Joanna; Kasprzykowski, Zbigniew; Horbowicz, Marcin. Profile of phenolic acids and antioxidant capacity in organs of common buckwheat sprout. Acta Alimentaria 2016, 45(2): 250-257 (doi: 10.1556/066.2016.45.2.12).
  27. Wronkowska, Małgorzata. Wet-milling of cereals. Journal of Food Processing and Preservation 2016, 40(3): 572-580 (doi: 10.1111/jfpp.12626).
  28. Wronkowska, Małgorzata; Piskuła, Mariusz K.; Zieliński, Henryk. Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity. Food Chemistry 2016, 196: 355-358 (doi: 10.1016/j.foodchem.2015.09.064).
  29. Zielińska, Magdalena; Michalska, Anna. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture. Food Chemistry 2016, 212: 671-680 (doi: 10.1016/j.foodchem.2016.06.003).

2015

  1. Cilla, Antonio; Alemany, Laia; Giménez, Juan A.; Laparra, José M. Overview of the role of food bioactive compounds as complementary therapy for celiac disease. W: Biotechnology of Bioactive Compounds: Sources and Applications. Ed.: Gupta, Vijai K.; Tuohy, Maria G.; O’Donovan, Anthonia; Lohani, Mohtashim. John Wiley & Sons 2015 (ISBN 978-1-118-73349-3), Chapter 24: 583-597 (doi: 10.1002/9781118733103.ch24).
  2. Ciska, Ewa; Drabińska, Natalia; Honke, Joanna; Narwojsz, Agnieszka. Boiled Brussels sprouts: A rich source of glucosinolates and the corresponding nitriles. Journal of Functional Foods 2015, 19(Part A): 91-99 (doi: 10.1016/j.jff.2015.09.008).
  3. Drabińska, Natalia; Krupa-Kozak, Urszula. Wpływ prebiotyków na absorpcję wapnia w organizmie człowieka. W: Zagadnienia aktualnie poruszane przez młodych naukowców cz. 3, Creativetime, Kraków 2015 (ISBN 978-83-63058-50-0), cz. 3: 370-372.
  4. Garcia-Mora, Patricia; Frias, Juana; Peñas, Elena; Zieliński, Henryk; Giménez-Bastida, Juan A.; Wiczkowski, Wiesław; Zielińska, Danuta; Martínez-Villaluenga, Cristina. Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins. Journal of Functional Foods 2015, 18(P A): 319-332 (doi: 10.1016/j.jff.2015.07.010).
  5. Giménez-Bastida, Juan A.; Piskuła, Mariusz K.; Zieliński, Henryk. Recent advances in development of gluten-free buckwheat products. Trends in Food Science & Technology 2015, 44(1): 58-65 (doi: 10.1016/j.tifs.2015.02.013).
  6. Giménez-Bastida, Juan A.; Piskuła, Mariusz K.; Zieliński, Henryk. Recent advances in processing and development of buckwheat derived bakery and non-bakery products – a review. Polish Journal of Food and Nutrition Sciences 2015, 65(1): 9-20 (doi: 10.1515/pjfns-2015-0005).
  7. Giménez-Bastida, Juan A.; Surma, Magdalena; Zieliński, Henryk. In vitro evaluation of the cytotoxicity and modulation of mechanisms associated with inflammation induced by perfluorooctanesulfonate and perfluorooctanoic acid in human colon myofibroblasts CCD-18Co. Toxicology in Vitro 2015, 29(7): 1683-1691 (doi: 10.1016/j.tiv.2015.07.001).
  8. Giménez-Bastida, Juan A.; Zieliński, Henryk. Buckwheat as a functional food and its effects on health. Journal of Agricultural and Food Chemistry 2015, 63(36): 7896-7913 (doi: 10.1021/acs.jafc.5b02498).
  9. Horbowicz, Marcin; Wiczkowski, Wiesław; Sawicki, Tomasz; Szawara-Nowak, Dorota; Sytykiewicz, Hubert; Mitrus, Joanna. Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat. Acta Biochimica Polonica 2015, 62(1): 235-240 (doi: 10.18388/abp.2014_929).
  10. Horbowicz, Marcin; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Sawicki, Tomasz; Kosson, Ryszard; Sytykiewicz, Hubert. The level of flavonoids and amines in de-etiolated and methyl jasmonate treated seedling of common buckwheat. Phytochemistry Letters 2015, 13: 15-19 (doi: 10.1016/j.phytol.2015.05.011).
  11. Michalska, Anna; Łysiak, Grzegorz. Bioactive compounds of blueberries: post-harvest factors influencing the nutritional value of products. International Journal of Molecular Sciences 2015, 16(8): 18642-18663 (doi: 10.3390/ijms160818642).
  12. Przygodzka, Małgorzata; Piskuła, Mariusz K.; Kukurová, Kristína; Ciesarová, Zuzana; Bednariková, Alena; Zieliński, Henryk. Factors influencing acrylamide formation in rye, wheat and spelt breads. Journal of Cereal Science 2015, 65: 96-102 (doi: 10.1016/j.jcs.2015.06.011).
  13. Przygodzka, Małgorzata; Zieliński, Henryk. Evaluation of in vitro inhibitory activity of rye-buckwheat ginger cakes with rutin on the formation of advanced glycation end-products (AGEs). Polish Journal of Food and Nutrition Sciences 2015, 65(3): 191-198 (doi: 10.1515/pjfns-2015-0038).
  14. Przygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzanna; Kukurova, Kristina; Lamparski, Grzegorz. Study on sensory quality, antioxidant properties, and Maillard reaction products Formation in rye-buckwheat cakes enhanced with selected spices. Journal of Chemistry 2015, 2015: art. no 418639 (1-9) (doi: 10.1155/2015/418639).
  15. Sawicki, Tomasz; Wiczkowski, Wiesław. Profil betacyjanin w produktach z buraka [Profile of betacyanins in red beetroot products]. Przemysł Fermentacyjny i Owocowo-Warzywny. Fermentation, Fruits and Vegetable industry 2015, 59(4): 24-25 (doi: 10.15199/64.2015.4.3).
  16. Surma, Magdalena; Giżejewski, Zygmunt; Zieliński, Henryk. Determination of perfluorinated sulfonate and perfluorinated acids in tissues of free-living European beaver (Castor fiber L.) by d-SPE/ micro-UHPLC-MS/MS. Ecotoxicology and Environmental Safety 2015, 120: 436-444 (doi: 10.1016/j.ecoenv.2015.06.029).
  17. Surma, Magdalena; Wiczkowski, Wiesław; Cieślik, Ewa; Zieliński, Henryk. Method development for the determination of PFOA and PFOS in honey based on the dispersive solid phase extraction (d-SPE) with micro-UHPLC-MS/MS system. Microchemical Journal 2015, 121: 150-156 (doi: 10.1016/j.microc.2015.02.008).
  18. Surma, Magdalena; Wiczkowski, Wiesław; Zieliński, Henryk; Cieślik, Ewa. Determination of selected perfluorinated acids (PFCAs) and perfluorinated sulfonates (PFASs) in food contact materials using LC-MS/MS. Packaging Technology and Science 2015, 28(9): 789-799 (doi: 10.1002/pts.2140).
  19. Surma, Magdalena; Zieliński, Henryk. What do we know about the risk arising from perfluorinated compounds. Polish Journal of Environmental Studies 2015, 24(2): 449-457 (doi: 10.15244/pjoes/30929).
  20. Szawara-Nowak, Dorota; Zielińska, Danuta; Wiczkowski, Wiesław; Zieliński, Henryk. Antioxidant capacity of buckwheat enhanced wheat breads determined by updated methodology. Oxidation Communications 2015, 38(4): 1591-1603.
  21. Wiczkowski, Wiesław; Skipor, Janina; Misztal, Tomasz; Szawara-Nowak, Dorota; Topolska, Joanna; Piskuła, Mariusz K. Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid. Molecular Nutrition & Food Research 2015, 59(6): 1088-1094 (doi: 10.1002/mnfr.201400567).
  22. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Topolska, Joanna. Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing. Food Chemistry 2015, 167: 115-123 (doi: 10.1016/j.foodchem.2014.06.087).
  23. Wronkowska, Małgorzata; Christa, Karolina; Ciska, Ewa; Soral-Śmietana, Maria. Chemical characteristics and sensory evaluation of raw and roasted buckwheat groats fermented by Rhizopus oligosporus. Journal of Food Quality 2015, 38(2): 130-138 (doi: 10.1111/jfq.12127).
  24. Wronkowska, Małgorzata; Honke, Joanna; Piskuła, Mariusz K. Effect of solid-state fermentation with Rhizopus oligosporus on bioactive compounds and antioxidant capacity of raw and roasted buckwheat groats. Italian Journal of Food Science 2015, 27(4): 424-431 (doi: 10.14674/1120-1770%2FIJFS.V373).
  25. Wronkowska, Małgorzata; Jadacka, Monika; Soral-Śmietana, Maria; Zander, Lidia; Dajnowiec, Fabian; Banaszczyk, Paweł; Jeliński, Tomasz; Szmatowicz, Beata. ACID whey concentrated by ultrafiltration a tool for modeling bread properties. LWT-Food Science and Technology 2015, 61(1): 172-176 (doi: 10.1016/j.lwt.2014.11.019).

2014

  1. Krupa-Kozak, Urszula. Pathologic bone alterations in celiac disease: Etiology, epidemiology, and treatment. Nutrition 2014, 30(1): 16-24 (doi: 10.1016/j.nut.2013.05.027).
  2. Krupa-Kozak, Urszula; Bączek, Natalia; Adamowicz, Justyna. Wpływ kazeinianu i cytrynianu wapnia na jakość i właściwości technologiczne chleba bezglutenowego [Effect of calcium caseinate and calcium citrate on quality and technological parameters of gluten-free bread]. Żywność. Nauka. Technologia. Jakość 2014, 3(94): 136-150 (doi: 10.15193/zntj/2014/94/136-150).
  3. Michalska, Anna; Łysiak, Grzegorz. Przydatność do suszenia owoców śliw uprawnych w Polsce w aspekcie przemian związków bioaktywnych i tworzących się produktów reakcji Maillarda [Applicability of plums grown in Poland to drying process in terms of changes in bioactive compounds and of Maillard reaction products being formed]. Żywność. Nauka. Technologia. Jakość 2014, 6(97): 29-38 (doi: 10.15193/ZNTJ/2014/97/029-038).
  4. Przygodzka, Małgorzata; Zielińska, Danuta; Ciesarová, Zuzanna; Kukurová, K.; Zieliński, Henryk. Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spices. LWT-Food Science and Technology 2014, 58(2): 321-326 (doi: 10.1016/j.lwt.2013.09.019).
  5. Romaszko, Ewa; Wiczkowski, Wiesław; Romaszko, Jerzy; Honke, Joanna; Piskuła, Mariusz K. Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers. Molecular Nutrition & Food Research 2014, 58(2): 221-228 (doi: 10.1002/mnfr.201200773).
  6. Tuśnio, Anna; Taciak, Marcin; Barszcz, Marcin; Paradziej-Łukowicz, Jolanta; Olędzka, Ilona; Wiczkowski, Wiesław; Szumska, Magdalena; Pastuszewska, Barbara; Skomiał, Jacek. Thermal sterilization affects the content of selected compounds in diets for laboratory animals. Journal of Animal and Feed Sciences 2014, 23(4): 351-360 (doi: 10.22358/jafs/65672/2014).
  7. Verkerk, Ruud; Piskuła, Mariusz K.; Bovy, Arnaud; Dekker, Matthijs. Health effects of bioactive components in plant foods; results and opinion of the EU-COST926 action. Acta Horticulturae 2014, 1040: 349-359 (doi: 10.17660/ActaHortic.2014.1040.48).
  8. Wiczkowski, Wiesław; Piskuła, Mariusz K. Biodostępność biologicznie aktywnych składników żywności. W: Żywność prozdrowotna. Składniki i technologia. Ed. Czapski, Janusz; Górecka, Danuta. Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu, Poznań 2014 (ISBN 978-83-7160-784-4), 74-84.
  9. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Dębski, Henryk; Mitrus, Joanna; Horbowicz, Marcin. Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat. International Journal of Food Science and Technology 2014, 49(9): 1977-1984 (doi: 10.1111/ijfs.12484).
  10. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Topolska, Joanna; Olejarz, Katarzyna; Zieliński, Henryk; Piskuła, Mariusz K. Metabolites of dietary quercetin: profile, isolation, identification, and antioxidant capacity. Journal of Functional Foods 2014, 11: 121-129 (doi: 10.1016/j.jff.2014.09.013).
  11. Wiczkowski, Wiesław; Topolska, Joanna; Honke, Joanna. Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period. Journal of Functional Foods 2014, 7: 201-211 (doi: 10.1016/j.jff.2014.02.011).
  12. Wronkowska, Małgorzata; Haros, Monika. Wet-milling of buckwheat with hull and dehulled – the properties of the obtained starch fraction. Journal of Cereal Science 2014, 60(3): 477-483 (doi: 10.1016/j.jcs.2014.09.004).

2013

  1. Błaszczak, Wioletta; Zielińska, Danuta; Zieliński, Henryk; Szawara-Nowak, Dorota; Fornal, Józef. Antioxidant properties and rutin content of high pressure-treated raw and roasted buckwheat groats. Food and Bioprocess Technology 2013, 6(1): 92-100 (doi: 10.1007/s11947-011-0669-5).
  2. Ferreira-Dias, Graça M.; Botelho, Marta; Zagrajczuk, Agata; Rebordão, Maria R.; Galvão, António M.; Pinto-Bravo, Pedro; Piotrowska-Tomala, Katarzyna K.; Szóstek, Anna Z.; Wiczkowski, Wiesław; Piskuła, Mariusz K.; Fradinho, Maria J.; Skarżyński, Dariusz J. Coumestrol and its metabolite in mares’ plasma after ingestion of phytoestrogen-rich plants: Potent endocrine disruptors inducing infertility. Theriogenology 2013, 80(6): 684-692 (doi: 10.1016/j.theriogenology.2013.06.002).
  3. Horbowicz, Marcin; Dębski, Henryk; Wiczkowski, Wiewsław; Szawara-Nowak, Dorota; Koczkodaj, Danuta; Mitrus, Joanna; Sytykiewicz, Hubert. The impact of short-term exposure to Pb and Cd on flavonoid composition and seedling growth of common buckwheat cultivars. Polish Journal of Environmental Studies 2013, 22(6): 103-110 (pdf).
  4. Horszwald, Anna; Heritier, Julien; Andlauer, Wilfried. Characterisation of Aronia powders obtained by different drying processes. Food Chemistry 2013, 141(3): 2858-2863 (doi: 10.1016/j.foodchem.2013.05.103).
  5. Krupa-Kozak, Urszula; Bączek, Natalia; Rosell, Cristina M. Application of dairy proteins as technological and nutritional improvers of calcium-supplemented gluten-free bread. Nutrients 2013, 5(11): 4503-4520 (doi: 10.3390/nu5114503).
  6. Markiewicz, Lidia H.; Honke, Joanna; Haros, Monika; Świątecka, Dominika; Wróblewska, Barbara. Diet shapes the ability of human intestinal microbiota to degrade phytate – in vitro studies. Journal of Applied Microbiology 2013, 115(1): 247-259 (doi: 10.1111/jam.12204).
  7. Peñas, Elena; Martinez-Villaluenga, Cristina; Vidal-Casero, Concepción; Zieliński, Henryk; Frias, Juana. Protein quality of traditional rye breads and ginger cakes as affected by the incorporation of flour with different extraction rates. Polish Journal of Food and Nutrition Sciences 2013, 63(1): 5-10 (doi: 10.2478/v10222-012-0067-3).
  8. Sanz-Penella, Juan M.; Wronkowska, Małgorzata; Soral-Śmietana, Maria; Haros, Monika. Effect of whole amaranth flour on bread properties and nutritive value. LWT-Food Science and Technology 2013, 50(2): 679-685 (doi: 10.1016/j.lwt.2012.07.031).
  9. Soral-Śmietana, Maria; Zduńczyk, Zenon; Wronkowska, Małgorzata; Juśkiewicz, Jerzy; Zander, Lidia. Mineral composition and bioavailability of calcium and phosphorus from acid whey concentrated by various membrane processes [Skład mineralny i biodostępnośc wapnia i fosforu z serwatki kwasowej koncentrowanej przez separację membranową]. Journal of Elementology 2013, 18: 115-125 (doi: 10.5601/jelem.2013.18.1.10).
  10. Szawara-Nowak, Dorota. Bioaktywne składniki pieczywa. Towaroznawcze Problemy Jakości. Polish Journal of Commodity Science 2013, 3(36): 103-115.
  11. Szawara-Nowak, Dorota; Koutsidis, Georgios; Wiczkowski, Wiesław; Zieliński, Henryk. Evaluation of the in vitro inhibitory effects of buckwheat enhanced wheat bread extracts on the formation of advanced glycation end-products (AGEs). LWT-Food Science and Technology 2013, 58(2): 327-334 (doi: 10.1016/j.lwt.2013.03.005).
  12. Tuśnio, Anna; Taciak, Marcin; Barszcz, Marcin; Paradziej-Łukowicz, Jolanta; Olędzka, Ilona; Wiczkowski, Wiesław; Szumska, Magdalena; Pastuszewska, Barbara; Skomiał, Jacek. Effects of thermal sterilisation on selected components of diets for laboratory rodents. Animal Technology and Welfare 2013, 12(3): 227-228 (pdf).
  13. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Topolska, Joanna. Red cabbage anthocyanins: profile, isolation, identification, and antioxidant activity. Food Research International 2013, 51(1): 303-309 (doi: 10.1016/j.foodres.2012.12.015).
  14. Wronkowska, Małgorzata; Haros, Monika; Soral-Śmietana, Maria. Effect of starch substitution by buckwheat flour on gluten-free bread quality. Food and Bioprocess Technology 2013, 6(7): 1820-1827 (doi: 10.1007/s11947-012-0839-0).
  15. Zielińska, Danuta; Szawara-Nowak, Dorota; Zieliński, Henryk. Antioxidative and anti-glycation activity of buckwheat hull tea infusion. International Journal of Food Properties 2013, 16(1): 228-239 (doi: 10.1080/10942912.2010.551308).

2012

  1. Botelho, Marta; Rebordão, Maria R.; Galvão, António M.; Pinto-Bravo, Pedro; Piotrowska-Tomala, Katarzyna; Szóstek, Anna Z.; Wiczkowski, Wiesław; Piskuła, Mariusz; Skarżyński, Dariusz J.; Fradinho, M. J.; Ferreira-Dias, Graça M. Phytoestrogen coumestrol and its metabolite in mares’ plasma after clover mixed pasture and alfalfa pellets ingestion. W: Forages and grazing in horse nutrition. EAAP publication No. 132. Ed.: Saastamoinen, Markku; Fradinho, Maria J.; Santos, Ana S.; Miraglia, Nicoletta. Wageningen Academic Publishers, The Nerherlands 2012 (ISBN 978-90-8686-200-9), 49-53 (doi: 10.3920/978-90-8686-755-4_3).
  2. Ciska, Ewa; Honke, Joanna. Effect of the pasteurization process on the contents of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3′-diindolylmethane in fermented cabbage. Journal of Agricultural and Food Chemistry 2012, 60(14): 3645-3649 (doi: 10.1021/jf300133k).
  3. Dajnowiec, Fabian; Banaszczyk, Paweł; Zander, Lidia; Soral-Śmietana, Maria; Wronkowska, Małgorzata. Wykorzystanie membran poliamidowych do zagęszczania kwaśnej serwatki [Application of polyamide membranes to produce acid whey concentrate]. Nauki Inżynierskie i Technologie 2012, 3(6): 11-21 (pdf).
  4. Krupa-Kozak, Urszula; Altamirano-Fortoul, Rossana; Wronkowska, Małgorzata; Rosell, Cristina M. Breadmaking performance and technological characteristicof gluten-free bread with inulin supplemented with calcium salts. European Food Research and Technology 2012, 235(3): 545-554 (doi: 10.1007/s00217-012-1782-z).
  5. Marková, Lucie; Ciesarová, Zuzana; Kukurová, Kristina; Zieliński, Henryk; Przygodzka, Małgorzata; Bednáriková, Alena; Šimko, Peter. Influence of various spices on acrylamide content in buckwheat ginger cakes. Chemical Papers 2012, 66(10): 949-954 (doi: 10.2478/s11696-012-0218-3).
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