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Publikacje ZCiBŻ

Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie > Działalność naukowa > Zespoły > Zespół Chemii i Biodynamiki Żywności > Publikacje ZCiBŻ

2024

  1. Czarnowska-Kujawska, Marta; Klepacka, Joanna; Starowicz, Małgorzata; Lesińska, Patrycja. Functional properties and sensory quality of kombucha analogs based on herbal infusions. Antioxidants 2024, 13(10): art. no 1191 (1-18) (10.3390/antiox13101191).

  2. Czarnowska-Kujawska, Marta; Starowicz, Małgorzata; Paszczyk, Beata; Klepacka, Joanna; Popielarczyk, Marta; Tońska, Elżbieta. The chemical, antioxidant and sensorial properties of milk and plant based kombucha analogues. LWT-Food Science and Technology 2024, 206(2): art. no 116610 (1-9) (10.1016/j.lwt.2024.116610).

  3. Djordjević, Marijana; Djordjević, Miljana; Starowicz, Małgorzata; Krupa-Kozak, Urszula. Plant-based antioxidants in gluten-free bread production: sources, technological and sensory aspects, enhancing strategies and constraints. Antioxidants 2024, 13(2): art. no 142 (1-43) (10.3390/antiox13020142).

  4. Draszanowska, Anna; Kurp, Lidia; Starowicz, Małgorzata; Paszczyk, Beata; Czarnowska-Kujawska, Marta; Olszewska, Magdalena A. Effect of the addition of Yellow Mealworm (Tenebrio molitor) on the physicochemical, antioxidative, and sensory properties of oatmeal cookies. Foods 2024, 13(19): art. no 3166 (1-16) (10.3390/foods13193166).

  5. Draszanowska, Anna; Starowicz, Małgorzata; Czarnowska-Kujawska, Marta; Olszewska, Magdalena A. Effects of different spices on the bioactive compounds, antioxidant activity, and sensory qualities of kale crisps. International Journal of Food Science and Technology 2024, 59(6): 3851-3859 (10.1111/ijfs.17132).

  6. Garcia dos Santos, Fernanda; Sandri, Luciana; Krupa-Kozak, Urszula; Dias Capriles, Vanessa. Partially defatted chia flour as a novel ingredient for gluten-free breadmaking: Improving sustainability, nutrition and consumer liking. Future Foods 2024, 10: art. no 100475 (1-8) (10.1016/j.fufo.2024.100475).

  7. Marasek-Ciołakowska,Agnieszka; Dziurka, Michał; Góraj-Koniarska, Justyna; Kowalska, Urszula; Szablińska-Piernik, Joanna; Horbowicz, Marcin; Wiczkowski, Wiesław; Miyamoto,Kensuke; Ueda, Junichi; Saniewski, Marian. Histological, hormonal and metabolic response triggered by N-1-naphthylphthalamic acid-induced stem swelling in Solidago canadensis L. Acta Scientiarum Polonorum-Hortorum Cultus 2024, 23(4): 25-40 (10.24326/asphc.2024.5357).

  8. Sawicki, Tomasz; Jabłońska, Monika; Starowicz, Małgorzata; Kłębukowska, Lucyna; Błaszczak, Wioletta. The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice. Journal of Food and Drug Analysis 2024, przyjęta do druku (10.38212/2224-6614.3515).

  9. Starowicz, Małgorzata; Płatosz, Natalia; Bączek, Natalia; Szawara-Nowak, Dorota; Šimková, Kristýna; Wiczkowski, Wiesław. Unraveling the in vitro anti-advanced glycation end-product (Anti-AGE) potential of fermented red cabbage and beetroot: insights into composition and activities. Foods 2024, 13(12): art. no 1791 (1-16) (10.3390/foods13121791).

  10. Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Kasikci, Muzeyyen B.; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Ergün, Burcu G.; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy. Health benefits and risks of fermented foods – the PIMENTO initiative. Frontiers in Nutrition 2024, 11: art. no 1458536 (1-14) (10.3389/fnut.2024.1458536).

  11. Wang, Bing; Ormston, Sabrina; Płatosz, Natalia; Parker, Jane K.; Qin, Nanbing; Humphries, David J.; Pétursdóttir, Ásta H.; Halmemies-Beauchet-Filleau, Anni; Juniper, Darren T.; Stergiadis, Sokratis. Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk. Journal of the Science of Food and Agriculture 2024, 104(12): 7355-7366 (10.1002/jsfa.13556).

  12. Wiczkowski, Wiesław; Marasek-Ciołakowska, Agnieszka; Szawara-Nowak, Dorota; Kaszubski, Wiesław; Góraj-Koniarska, Justyna; Mitrus, Joanna; Saniewski, Marian; Horbowicz, Marcin. Effect of fluridone on roots and leaf buds development in stem cuttings of Salix babylonica (L.) ‘Tortuosa’ and related metabolic and physiological traits. Molecules 2024, 29(22): art. no 5410 (1-14) (10.3390/molecules29225410).

  13. Wiczkowski, Wiesław; Saniewski, Marian; Marasek-Ciołakowska, Agnieszka; Góraj-Koniarska, Justyna; Mitrus, Joanna; Horbowicz, Marcin. Exposure to light of the abaxial versus adaxial side of detached kalanchoë blossfeldiana leaves affects anthocyanin content and composition differently. International Journal of Molecular Sciences 2024, 25(5): art. no 2875 (1-13) (10.3390/ijms25052875).

  14. Wronkowska, Małgorzata; Zieliński, Henryk; Bączek, Natalia; Honke, Joanna; Topolska, Joanna. Retention of bioactive compounds during technological steps of the production of bread enriched with roasted buckwheat hulls. Food Chemistry 2024, 460(Part 1): art. no 140645 (1-6) (10.1016/j.foodchem.2024.140645).

  15. Yaneva, Teodora G.; Wiczkowski, Wiesław; Marchev, Andrey S.; Iserliyska, Dida; Georgiev, Milen I.; Tomlekova, Nasya B. Evaluation of polyphenols synthesized in mature seeds of common bean (Phaseolus vulgaris L.) advanced mutant lines. International Journal of Molecular Sciences 2024, 25(11): art. no 5638 (1-23) (10.3390/ijms25115638).

2023

  1. Aguiar, Etiene V.; Santos, Fernanda G.; Krupa-Kozak, Urszula; Capriles, Vanessa D. Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges. Critical Reviews in Food Science and Nutrition 2023, 63(5): 693-705 (10.1080/10408398.2021.1952403).
  2. Ayub, Muhammad Adnan; Goksen, Gulden; Fatima, Ambreen; Zubair, Muhammad; Abid, Muhammad Amin; Starowicz, Małgorzata. Comparison of conventional extraction techniques with superheated steam distillation on chemical characterization and biological activities of Syzygium aromaticum L. essential oil. Separations 2023, 10(1): art. no 27 (1-15) (10.3390/separations10010027).
  3. Bączek, Natalia; Haros, Claudia M.; Wronkowska, Małgorzata. Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity. European Food Research and Technology 2023, 249: 353-358 (10.1007/s00217-022-04120-w).
  4. Czarnowska-Kujawska, Marta; Draszanowska, Anna; Chróst, Michał; Starowicz, Małgorzata. The effect of sous-vide processing time on chemical and sensory properties of broccoli, green beans and beetroots. Applied Sciences-Basel 2023, 13(7): art. no 4086 (1-14) (10.3390/app13074086).
  5. Dewulf, Manon; Van Eetvelde, Mieke; Wiczkowski, Wiesław; Opsomer, Geert. Dairy calves are exposed to isoflavones during the developmentally most sensitive period of their life. Theriogenology 2023, 201: 53-58 (10.1016/j.theriogenology.2023.02.007).
  6. Drabińska, Natalia; Romaszko, Jerzy; White, Paul. The effect of isocaloric, energy-restrictive, KETOgenic diet on metabolism, inflammation, nutrition deficiencies and oxidative stress in women with overweight and obesity (KETO-MINOX): Study protocol. Plos One 2023, 18(5): art. no e0285283 (10.1371/journal.pone.0285283).
  7. Drozłowska, Emilia; Starowicz, Małgorzata; Śmietana, Natalia; Krupa-Kozak, Urszula; Łopusiewicz, Łukasz. Spray-drying impact the physicochemical properties and formation of Maillard reaction products contributing to antioxidant activity of camelina press cake extract. Antioxidants 2023, 12(4): art. no 919 (1-20) (10.3390/antiox12040919).
  8. Foss, Kamil; Starowicz, Małgorzata; Kłębukowska, Lucyna; Sawicki, Tomasz. Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content. European Food Research and Technology 2023, 249: 2401-2418 (10.1007/s00217-023-04304-y).
  9. Fotschki, Bartosz; Cholewińska, Ewelina; Ognik, Katarzyna; Sójka, Michał; Milala, Joanna; Fotschki, Joanna; Wiczkowski, Wiesław; Juśkiewicz, Jerzy. Dose-related regulatory effect of raspberry polyphenolic extract on cecal microbiota activity, lipid metabolism and inflammation in rats fed a diet rich in saturated fats. Nutrients 2023, 15(2): art. no 354 (1-16) (10.3390/nu15020354).
  10. Hryhorenko, Nataliia; Krupa-Kozak, Urszula; Bączek, Natalia; Rudnicka, Bogumiła; Wróblewska, Barbara. Gluten-free bread enriched with whole-grain red sorghum flour gains favourable technological and functional properties and consumers acceptance. Journal of Cereal Science 2023, 110: art. no 103646 (1-8) (10.1016/j.jcs.2023.103646).
  11. Łopusiewicz, Łukasz; Kowalczewski, Przemysław Ł.; Baranowska, Hanna M.; Masewicz, Łukasz; Amarowicz, Ryszard; Krupa-Kozak, Urszula. Effect of flaxseed oil cake extract on the microbial quality, texture and shelflLife of gluten-free bread. Foods 2023, 12(3): art. no 595 (1-15) (10.3390/foods12030595).
  12. Oliveira, Daniela; Starowicz, Małgorzata; Ostaszyk, Anita; Łopusiewicz, Łukasz; Ferreira, Isabel M. P. L. V. O.; Pinto, Edgar; Krupa-Kozak, Urszula. The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality. Foods 2023, 12(23): art. no 4320 (1-14) (10.3390/foods12234320).
  13. Oussou, Kouame Fulbert; Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim; Starowicz, Małgorzata; Selli, Serkan . GC-MS-olfactometric characterization of volatile and key odorants in moringa (Moringa oleifera) and kinkeliba (Combretum micranthum G. Don) herbal tea infusions prepared from cold and hot brewing. Separations 2023, 10(1): art no 10 (1-16) (10.3390/separations10010010).
  14. Saniewski, Marian; Szablińska-Piernik, Joanna; Marasek-Ciołakowska, Agnieszka; Mitrus, Joanna; Góraj-Koniarska, Justyna; Lahuta, Lesław B.; Wiczkowski, Wiesław; Miyamoto, Kensuke; Ueda, Junichi; Horbowicz, Marcin. Accumulation of anthocyanins in detached leaves of Kalanchoë blossfeldiana: relevance to the effect of methyl jasmonate on this process. International Journal of Molecular Sciences 2023, 24(1): art. no 626 (1-19) (10.3390/ijms24010626).
  15. Starowicz, Małgorzata; Rostek, Danuta; Lenkiewicz, Marzena; Georgieva Yaneva, Teodora; Wronkowska, Małgorzata. Profile of volatile organic compounds (VOCs) produced by selected Lactobacillus strains in buckwheat substrates. Journal of Cereal Science 2023, 109: art. no 103588 (1-xx) (10.1016/j.jcs.2022.103588).
  16. Surma, Magdalena; Sawicki, Tomasz; Piskuła, Mariusz; Wiczkowski, Wiesław. Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters. International Journal of Molecular Sciences 2023, 24(18): art. no 13956 (1-13) (10.3390/ijms241813956).
  17. Surma, Magdalena; Sznajder-Katarzyńska, Katarzyna; Wiczkowski, Wiesław; Piskuła, Mariusz; Zieliński, Henryk. Detection of Per- and Polyfluoroalkyl Substances in High-Protein Food Products. Environmental Toxicology and Chemistry 2023, 42(12): 2589-2598 (10.1002/etc.5743).
  18. Wronkowska, Małgorzata; Bączek, Natalia; Honke,Joanna; Topolska,Joanna; Wiczkowski,Wiesław; Zieliński, Henryk. Wheat roll enhanced by buckwheat hull, a new functional food: focus on the retention of bioactive compounds. Molecules 2023, 28(11): art. no 4565 (1-10) (10.3390/molecules28114565).
  19. Wronkowska, Małgorzata; Wiczkowski, Wiesław; Topolska, Joanna; Szawara-Nowak, Dorota; Piskuła, Mariusz K.; Zieliński, Henryk. Identification and bioaccessibility of Maillard reaction products and phenolic compounds in buckwheat biscuits formulated from flour fermented by Rhizopus oligosporus 2710. Molecules 2023, 28(6): art. no 2746 (1-11) (10.3390/molecules28062746).
  20. Wronkowska,Małgorzata; Szawara-Nowak, Dorota; Piskuła, Mariusz K.; Zieliński, Henryk. Bioaccessibility of Maillard reaction products from biscuits formulated from buckwheat flours fermented by selected lactic acid bacteria. Microorganisms 2023, 11(4): art. no 883 (1-12) (10.3390/microorganisms11040883).

2022

  1. Cernava, Tomislav; Rybakova, Daria; Buscot, François; Clavel, Thomas; McHardy, Alice C.; Meyer, Fernando; Meyer, Folker; Overmann, Jörg; Stecher, Bärbel; Sessitsch, Angela; Schloter, Michael; Berg, Gabriele; Arruda, Paulo; Bartzanas, Thomas; Kostic, Tanja; Brennan, Paula I.; Biazotti, Bárbara B.; Champomier-Verges, Marie-Christine; Charles, Trevor; Coakley, Mairead; Cotter, Paul; Cowan, Don; D’Hondt, Kathleen; Ferrocino, Ilario; Foterek, Kristina; Herrero-Corral, Gema; Huitema, Carly; Jansson, Janet; Liu, Shuang-Jiang; Malloy, Paula; Maguin, Emmanuelle; Markiewicz, Lidia H.; Mcclure, Ryan; Moser, Andreas; Roovers, Jolien; Ryan, Matthew; Sarand, Inga; Schelkle, Bettina; Meisner, Annelein; Schurr, Ulrich; Selvin, Joseph; Tsakalidou, Effie; Wagner, Martin; Wakelin, Steve; Wiczkowski, Wiesław; Winkler, Hanna; Xiao, Juanjuan; Bunthof, Christine J.; de Souza, Rafael Soares Correa; Sanz, Yolanda; Lange, Lene; Smidt, Hauke. Metadata harmonization – Standards are the key for a better usage of omics data for integrative microbiome analysis. Environmental Microbiome 2022, 17: art. no 33 (1-10) (10.1186/s40793-022-00425-1).
  2. Czarnowska-Kujawska, Marta; Draszanowska, Anna; Starowicz, Małgorzata. Effect of different cooking methods on the folate content, organoleptic and functional properties of broccoli and spinach. LWT-Food Science and Technology 2022, 167: art. no 113825 (1-7) (10.1016/j.lwt.2022.113825).
  3. Czarnowska-Kujawska, Marta; Starowicz, Małgorzata; Barišić, Veronika; Kujawski, Wojciech. Health-promoting nutrients and potential bioaccessibility of breads enriched with fresh kale and spinach. Foods 2022, 11(21): art. no 3414 (1-14) (10.3390/foods11213414).
  4. Drabińska, Natalia. The evaluation of amino acid profiles in gluten-free mini sponge cakes fortified with broccoli by-product. Separations 2022, 9(3): art. no 81 (1-9) (10.3390/separations9030081).
  5. Drabińska, Natalia; Ferreiro-González, Marta. Analytical methods and application of separation techniques in food science. Separations 2022, 9(5): art. no 109 (1-3) (10.3390/separations9050109).
  6. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta. Crosstalk between resveratrol and gut barrier: a review. International Journal of Molecular Sciences 2022, 23(23): art. no 15279 (1-17) (10.3390/ijms232315279).
  7. Drabińska, Natalia; Juśkiewicz, Jerzy; Wiczkowski, Wiesław. The effect of the restrictive ketogenic diet on the body composition, haematological and biochemical parameters, oxidative stress and advanced glycation end-products in young Wistar rats with diet-induced obesity. Nutrients 2022, 14(22): art. no 4805 (1-16) (10.3390/nu14224805).
  8. Drabińska, Natalia; Nogueira, Mariana; Ciska, Ewa; Jeleń, Henryk H. Effect of drying and broccoli leaves incorporation on the nutritional quality of durum wheat. Polish Journal of Food and Nutrition Sciences 2022, 72(3): 273-285 (10.31883/pjfns/152070).
  9. Drabińska, Natalia; Nogueira, Mariana; Szmatowicz, Beata. Valorisation of broccoli by-products: technological, sensory and flavour properties of durum pasta fortified with broccoli leaf powder. Molecules 2022, 27(15): art. no 4672 (1-16) (10.3390/molecules27154672).
  10. Fotschki, Bartosz; Wiczkowski, Wiesław; Sawicki, Tomasz; Sójka, Michał; Myszczyński, Kamil; Ognik, Katarzyna; Juśkiewicz, Jerzy. Stimulation of the intestinal microbiota with prebiotics enhances hepatic levels of dietary polyphenolic compounds, lipid metabolism and antioxidant status in healthy rats. Food Research International 2022, 160: art. no 111754 (1-10) (10.1016/j.foodres.2022.111754).
  11. Kocot, Aleksandra M.; Jarocka-Cyrta, Elżbieta; Drabińska, Natalia. Overview of the importance of biotics in gut barrier integrity. International Journal of Molecular Sciences 2022, 23(5): art. no 2896 (1-32) (10.3390/ijms23052896).
  12. Krupa-Kozak, Urszula; Bączek, Natalia; Capriles, Vanessa D.; Łopusiewicz, Łukasz. Novel gluten-free bread with an extract from flaxseed by-product: the relationship between water replacement level and nutritional value, antioxidant properties, and sensory quality. Molecules 2022, 27(9): art. no 2690 (1-18) (10.3390/molecules27092690).
  13. Krupa-Kozak, Urszula; Drabińska, Natalia. 2.21 Gut microbiota and a gluten-free diet. W: Comprehensive Gut Microbiota. Ed.: Blibetic, Maria. Publisher: Elsevier 2022 (ISBN 978-0-12-822036-8), 243-255 (10.1016/B978-0-12-819265-8.00036-X).
  14. Mahmoud, Engy; Starowicz, Małgorzata; Ciska, Ewa; Topolska, Joanna; Farouka, Amr. Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L. Food Chemistry 2022, 375: art. no 131692 (1-8) (10.1016/j.foodchem.2021.131692).
  15. Marciniak, Elżbieta; Młotkowska, Patrycja; Roszkowicz-Ostrowska, Katarzyna; Ciska, Ewa; Misztal, Tomasz. Involvement of neurosteroids in the control of prolactin secretion in sheep under basal, stressful and pregnancy conditions. Theriogenology 2022, 190: 73-80 (10.1016/j.theriogenology.2022.08.013).
  16. Markiewicz, Lidia H.; Ogrodowczyk, Anna M.; Wiczkowski, Wiesław; Wróblewska, Barbara. Phytate hydrolysate differently modulates the immune response of human healthy and cancer colonocytes to intestinal bacteria. Nutrients 2022, 14(20): art. no 4234 (1-18) (10.3390/nu14204234).
  17. Meisner, Annelein; Wepner, Beatrix; Kostic, Tanja; van Overbeek, Leo S.; Bunthof, Christine J.; de Souza, Rafael Soares Correa; Olivares, Marta; Sanz, Yolanda; Lange, Lene; Fischer, Doreen; Sessitsch, Angela; Smidt, Hauke; Arruda, Paulo; Bartzanas, Thomas; Berg, Gabriele; Brennan, Paula I.; Bort Biazotti, Bárbara; Champomier-Verges, Marie-Christine; Charles, Trevor; Coakley, Mairead; Cotter, Paul; Cowan, Don; D’Hondt, Kathleen; Ferrocino, Ilario; Foterek, Kristina; Herrero-Corral, Gema; Huitema, Carly; Jansson, Janet; Liu, Shuang-Jiang; Malloy, Paula; Maguin, Emmanuelle; Markiewicz, Lidia H.; Mcclure, Ryan; Moser, Andreas; Roovers, Jolien; Ryan, Matthew; Sarand, Inga; Schelkle, Bettina; Schloter, Michael; Schurr, Ulrich; Selvin, Joseph; Tsakalidou, Effie; Wagner, Martin; Wakelin, Steve; Wiczkowski, Wiesław; Winkler, Hanna; Xiao, Juanjuan. Calling for a systems approach in microbiome research and innovation. Current Opinion in Biotechnology 2022, 73: 171-178 (10.1016/j.copbio.2021.08.003).
  18. Oussou, Kouame F.; Guclu, Gamze; Sevindik, Onur; Starowicz, Małgorzata; Kelebek, Hasim; Selli, Serkan. Comparative elucidation of aroma, key odorants, and fatty acid profiles of ivorian shea butter prepared by three different extraction methods. Separations 2022, 9(9): art. no 245 (1-18) (10.3390/separations9090245).
  19. Płatosz, Natalia; Bączek, Natalia; Topolska, Joanna; Szawara-Nowak, Dorota; Wiczkowski, Wiesław. The blood-cerebrospinal fluid barrier features different permeability to cyanidin-3-galactoside and cyanidin-3-diglucoside-5-glucoside and their metabolites circulating in blood. Journal of Agricultural and Food Chemistry 2022, 70(40): 12852-12864 (10.1021/acs.jafc.2c03778).
  20. Sawicki, Tomasz; Ruszkowska, Monika; Shin, Jessica; Starowicz, Małgorzata. Free and conjugated phenolic compounds profile and antioxidant activities of honeybee products of polish origin. European Food Research and Technology 2022, 248: 2263-2273 (10.1007/s00217-022-04041-8).
  21. Sawicki, Tomasz; Starowicz, Małgorzata; Kłębukowska, Lucyna; Hanus, Paweł. The profile of polyphenolic compounds, contents of total phenolics and flavonoids, and antioxidant and antimicrobial properties of bee products. Molecules 2022, 27(4): art. no 1301 (1-16) (10.3390/molecules27041301).
  22. Shahbaz, Muhammad U.; Arshad, Mehwish; Mukhtar, Kinza; Nabi, Brera G.; Goksen, Gulden; Starowicz, Małgorzata; Nawaz, Asad; Ahmad, Ishtiaq; Walayat, Noman; Manzoor, Muhammad F.; Aadil, Rana M. Natural plant extracts: An update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables. Molecules 2022, 27(16): art. no 5152 (1-19) (10.3390/molecules27165152).
  23. Starowicz, Małgorzata; Błaszczak, Wioletta; Ciska, Ewa; Latocha, Piotr. Characterization of volatile organic compounds in kiwiberries (Actinidia arguta) exposed to high-hydrostatic pressure processing by HS-SPME/GC-MS. Molecules 2022, 27(18): art. no 5914 (1-16) (10.3390/molecules27185914).
  24. Starowicz, Małgorzata; Granvogl, Michael. Effect of wort boiling on volatiles formation and sensory properties of mead. Molecules 2022, 27(3): art. no 710 (1-11) (10.3390/molecules27030710).
  25. Starowicz, Małgorzata; Kubara-Poznar, Karolina; Zieliński, Henryk. What are the main sensory attributes that determine the acceptance of meat alternatives?. Current Opinion in Food Science 2022, 48: art. no 100924 (1-7) (10.1016/j.cofs.2022.100924).
  26. Surma, Magdalena; Sznajder-Katarzyńska, Katarzyna; Wiczkowski, Wiesław; Zieliński, Henryk. Assessment of bioactive surfactant levels in selected cereal products. Applied Sciences-Basel 2022, 12(10): art. no 5242 (1-15) (10.3390/app12105242).
  27. Tsiailanis, Antonios D.; Chatzigiannis, Christos M.; Papaemmanouil, Christina D.; Chatziathanasiadou, Maria V.; Chaloulos, Panagiotis; Riba, Isabel; Mullard, Graham; Wiczkowski, Wiesław; Koutinas, Apostolos; Mandala, Ioanna; Tzakos, Andreas G. Exploration of betalains and determination of the antioxidant and cytotoxicity profile of Orange and Purple Opuntia spp. cultivars in Greece. Plant Foods for Human Nutrition 2022, 77: 198-205 (10.1007/s11130-022-00962-7).
  28. Wronkowska, Małgorzata; Rostek, Danuta; Lenkiewicz, Marzena; Kurantowicz, Edyta; Georgieva Yaneva, Teodora; Starowicz, Małgorzata. Oat flour fermented by Lactobacillus strains – Kinetics of volatile compound formation and antioxidant capacity. Journal of Cereal Science 2022, 103: art. no 103392 (1-7) (10.1016/j.jcs.2021.103392).
  29. Zielińska, Danuta; Zieliński, Henryk; Piskuła, Mariusz K. An electrochemical determination of the total reducing capacity of wheat, spelt, and rye breads. Antioxidants 2022, 11(8): art. no 1438 (1-11) (10.3390/antiox11081438).
  30. Zieliński, Henryk; Wiczkowski, Wiesław; Topolska, Joanna; Piskuła, Mariusz K.; Wronkowska, Małgorzata. Bioaccessibility of phenolic acids and flavonoids from buckwheat biscuits prepared from flours fermented by lactic acid bacteria. Molecules 2022, 27(19): art. no 6628 (1-13) (10.3390/molecules27196628).

2021

  1. Błaszczak, Wioletta; Latocha, Piotr; Jeż, Maja; Wiczkowski, Wiesław. The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits. Food Chemistry 2021, 343: art. no 128421 (1-10) (10.1016/j.foodchem.2020.128421).
  2. Budny, Maciej; Zalewski, Kazimierz; Stolarski, Mariusz J.; Wiczkowski, Wiesław; Okorski, Adam; Stryiński, Robert. The phenolic compounds in the young shoots of selected willow cultivars as a determinant of the plants’ attractiveness to Cervids (Cervidae, Mammalia). Biology-Basel 2021, 10(7): art. no 612 (1-15) (10.3390/biology10070612).
  3. Centeno, Ana Carolina L.; Aguiar, Etiene; Santos, Fernanda; Queiroz, Valéria; Conti-Silva, Ana; Krupa-Kozak, Urszula; Capriles, Vanessa. Defining whole grain sorghum flour and water levels to improve sensory and nutritional quality of gluten-free bread – a factorial design approach. Applied Sciences-Basel 2021, 11(17): art. no 8186 (1-13) (10.3390/app11178186).
  4. Ciska, Ewa; Honke, Joanna; Drabińska, Natalia. Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: focus on sauerkraut juice. Food Chemistry 2021, 365: art. no 130498 (1-10) (10.1016/j.foodchem.2021.130498).
  5. Dębski, Henryk; Wiczkowski, Wiesław; Horbowicz, Marcin. Effect of elicitation with iron chelate and sodium metasilicate on phenolic compounds in legume sprouts. Molecules 2021, 26(5): art. no 1345 (1-14) (10.3390/molecules26051345).
  6. Dębski, Henryk; Wiczkowski, Wiesław; Szablińska-Piernik, Joanna; Horbowicz, Marcin. The application of Fe-EDTA and sodium silicate affects the polyphenols content in broccoli and radish sprouts. Biomolecules 2021, 11(8): art. no 1190 (1-13) (10.3390/biom11081190).
  7. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Horbowicz, Marcin. Elicitation with sodium silicate and iron chelate affects the contents of phenolic compounds and minerals in buckwheat sprouts. Polish Journal of Food and Nutrition Sciences 2021, 71(1): 21-28 (10.31883/pjfns/131061).
  8. Domżalska, Małgorzata; Wiczkowski, Wiesław; Szczepkowska, Aleksandra; Chojnowska, Sylwia; Misztal, Tomasz; Walter, Fruzsina R.; Deli, Maria A.; Ishikawa, Hiroshi; Schroten, Horst; Schwerk, Christian; Skipor, Janina. Effect of lipopolysaccharide-induced inflammatory challenge on β-glucuronidase activity and quercetin and its metabolites concentration in the choroid plexus, blood plasma and cerebrospinal fluid. International Journal of Molecular Sciences 2021, 22(13): art. no 7122 (1-17) (10.3390/ijms22137122).
  9. Drabińska, Natalia; Flynn, Cheryl; Ratcliffe, Norman; Belluomo, Ilaria; Myridakis, Antonis; Gould, Oliver; Fois, Matteo; Smart, Amy; Devine, Terry; de Lacy Costello, Ben P.J. A literature survey of volatiles from the healthy human breath and bodily fluids: the human volatilome. Journal of Breath Research 2021, 15(3): art. no 034001 (10.1088/1752-7163/abf1d0).
  10. Drabińska, Natalia; Hewett, Keith; White, Paul; Avison, Matthew B.; Persad, Raj; Ratcliff, Norman M.; de Lacy Costello, Ben. Application of a solid-phase microextraction-gas chromatography-mass spectrometry/metal oxide sensor system for detection of antibiotic susceptibility in urinary tract infection-causing Escherichia coli – A proof of principle stud. Advances in Medical Sciences 2021, 67(1): 1-9 (10.1016/j.advms.2021.09.001).
  11. Drabińska, Natalia; Jeż, Maja; Nogueira, Mariana. Variation in the accumulation of phytochemicals and their bioactive properties among the aerial parts of cauliflower. Antioxidants 2021, 10(10): art. no 1597 (1-13) (10.3390/antiox10101597).
  12. Drabińska, Natalia; Wiczkowski, Wiesław; Piskuła, Mariusz K. Recent advances in the application of a ketogenic diet for obesity management. Trends in Food Science & Technology 2021, 110: 28-38 (10.1016/j.tifs.2021.01.080).
  13. Gould, Oliver; Drabińska, Natalia; Ratcliffe, Norman; de Lacy Costello, Ben. Hyphenated Mass Spectrometry versus Real-Time Mass Spectrometry techniques for the detection of volatile compounds from the human body. Molecules 2021, 26(23): art. no 7185 (1-20) (10.3390/molecules26237185).
  14. Horbowicz, Marcin; Wiczkowski, Wiesław; Góraj-Koniarska, Justyna; Miyamoto, Kensuke; Ueda, Junichi; Saniewski, Marian. Effect of methyl jasmonate on the terpene trilactones, flavonoids, and phenolic acids in Ginkgo biloba L. leaves: relevance to seaf senescence. Molecules 2021, 26(15): art. no 4682 (1-15) (10.3390/molecules26154682).
  15. Krupa-Kozak, Urszula; Drabińska, Natalia; Bączek, Natalia; Šimková, Kristýna; Starowicz, Małgorzata; Jeliński, Tomasz. Application of broccoli leaf powder in gluten-free bread: an innovative approach to improve its bioactive potential and technological quality. Foods 2021, 10(4): art no 819 (1-14) (10.3390/foods10040819).
  16. Łukasiewicz, Monika; Czerniecki, Jan; Ponikwicka-Tyszko, Donata; Sztachelska, Maria; Hryniewicka, Marta; Nalewajko-Sieliwonik, Edyta; Wiczkowski, Wiesław; Banaszewska, Beata; Milewski, Robert; Toppari, Jorma; Huhtaniemi, Ilpo; Rahman, Nafis A.; Wołczyński, Sławomir. Placenta is capable of protecting the male fetus from exposure to environmental bisphenol A. Exposure and Health 2021, 12: 1-14 (10.1007/s12403-020-00358-5).
  17. Markiewicz, Lidia H.; Ogrodowczyk, Anna M.; Wiczkowski, Wiesław; Wróblewska, Barbara. Phytate and butyrate differently influence the proliferation, apoptosis and survival pathways in human cancer and healthy colonocytes. Nutrients 2021, 13(6): art. no 1887 (1-16) (10.3390/nu13061887).
  18. Michalska-Ciechanowska, Anna; Brzezowska, Jessica; Wojdyło, Aneta; Gajewicz-Skretna, Agnieszka; Ciska, Ewa; Majerska, Joanna. Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders. Food Chemistry 2021, 342: art. no 128335 (1-15) (10.1016/j.foodchem.2020.128335).
  19. Ogrodowczyk, Anna M.; Drabińska, Natalia. Crossroad of tradition and innovation – the application of lactic acid fermentation to increase the nutritional and health-promoting potential of plant-based food products – a review. Polish Journal of Food and Nutrition Sciences 2021, 71(2): 107-134 (10.31883/pjfns/134282).
  20. Ostolski, Mateusz; Adamczak, Marek; Brzozowski, Bartosz; Wiczkowski, Wiesław. Antioxidant activity and chemical characteristics of supercritical CO2 and water extracts from willow and poplar. Molecules 2021, 26(3): art. no 545 (1-15) (10.3390/molecules26030545).
  21. Palak, Ewelina; Lebiedzińska, Weronika; Anisimowicz, Sławomir; Sztachelska, Maria; Pierzyński, Piotr; Wiczkowski, Wiesław; Żelazowska-Rutkowska, Beata; Niklińska, Gabriella N.; Ponikwicka-Tyszko, Donata; Wołczyński, Sławomir. The association between bisphenol A, steroid hormones, and selected microRNAs levels in seminal plasma of men with Infertility. Journal of Clinical Medicine 2021, 10(24): art. no 5945 (1-11) (10.3390/jcm10245945).
  22. Pluta, Katarzyna; Jones, Peter R. H.; Drabińska, Natalia; Ratcliffe, Norman; Carrington, Stephen D.; Lonergan, Patrick; Evans, Alexander C. O. The potential of volatile organic compound analysis in cervicovaginal mucus to predict estrus and ovulation in estrus-synchronized heifers. Journal of Dairy Science 2021, 104(1): 1087-1098 (10.3168/jds.2020-19024).
  23. Płatosz, Natalia; Bączek, Natalia; Topolska, Joanna; Szawara-Nowak, Dorota; Skipor, Janina; Milewski, Stanisław; Wiczkowski, Wiesław. Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier. Food Chemistry 2021, 346: art. no 128730 (1-11) (10.1016/j.foodchem.2020.128730).
  24. Sawicki, Tomasz; Wiczkowski, Wiesław; Hrynkiewicz, Monika; Bączek, Natalia; Hornowski, Andrzej; Honke, Joanna; Topolska, Joanna. Characterization of the phenolic acid profile and in vitro bioactive properties of white beetroot products. International Journal of Food Science and Technology 2021, 56(2): 629-638 (10.1111/ijfs.14710).
  25. Starowicz, Małgorzata. Analysis of volatiles in food products. Separations 2021, 8(9): art. no 157 (1-14) (10.3390/separations8090157).
  26. Starowicz, Małgorzata; Arpaci, Saruhan; Topolska, Joanna; Wronkowska, Małgorzata. Phytochemicals and antioxidant activity in oat-buckwheat dough and cookies with added spices or herbs. Molecules 2021, 26(8): art. no 2267 (1-12) (10.3390/molecules26082267).
  27. Starowicz, Małgorzata; Hanus, Paweł; Lamparski, Grzegorz; Sawicki, Tomasz. Characterizing the volatile and sensory profiles, and sugar content of beeswax, beebread, bee pollen, and honey. Molecules 2021, 26(11): art. no 3410 (1-15) (10.3390/molecules26113410).
  28. Starowicz, Małgorzata; Lamparski, Grzegorz; Ostaszyk, Anita; Szmatowicz, Beata. Quality evaluation of polish honey: On‐line survey, sensory study, and consumer acceptance. Journal of Sensory Studies 2021, 26(4): art. no e12661 (1-10) (10.1111/joss.12661).
  29. Starowicz, Małgorzata; Ostaszyk, Anita; Zieliński, Henryk. The relationship between the browning index, total phenolics, color, and antioxidant activity of polish-originated honey samples. Foods 2021, 10(5): art. no 967 (1-12) (10.3390/foods10050967).
  30. Surma, Magdalena; Hliwa, Piotr; Sznajder-Katarzyńska, Katarzyna; Wiczkowski, Wiesław; Topolska, Joanna; Zieliński, Henryk. Perfluoroalkyl substance contamination levels of pike (Esox lucius L.) and roach (Rutilus rutilus L.) from selected masurian lakes in Eastern Europe. Environmental Toxicology and Chemistry 2021, 40(12): 3317-3327 (10.1002/etc.5223).
  31. Urbaszek, Klaudia; Drabińska, Natalia; Szaflarska-Popławska, Anna; Jarocka-Cyrta, Elżbieta. TMPRSS6 rs855791 polymorphism status in children with celiac disease and anemia. Nutrients 2021, 13(8): art. no 2782 (1-15) (10.3390/nu13082782).
  32. Wronkowska, Małgorzata; Jarmułowicz, A.; Lamparski, Grzegorz; Jeliński, Tomasz; Haros, C. M. Oat-buckwheat breads – technological quality, staling and sensory properties. Irish Journal of Agricultural and Food Research 2021, 59(1): 33-41 (10.15212/ijafr-2020-0105).
  33. Yanwen Low, D.; Micheau, P.; Mikael Koistinen, V.; Hanhineva, K.; Abrankó, L.; Rodriguez-Mateos, A.; Bento da Silva, A.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D.K.; Capanoglu, E.; Tomás Barberán, F.A.; Mattivi, F.; Schmidt, G.; Gürdeniz, G.; Valentová, K.; Bresciani, L.; Petrásková, L.; Ove Dragsted, L.; Philo, M.; Ulaszewska, M.; Mena, P.; González-Domínguez, R.; GarciaVillalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, Wiesław; Rosário Bronze, M.; Stanstrup, J.; Manach, C. Data sharing in PredRet for accurate prediction of retention time: application to plant food bioactive compounds. Food Chemistry 2021, 357: art. no 129757 (1-10) (10.1016/j.foodchem.2021.129757).
  34. Zielińska, Danuta; Zieliński, Henryk; Laparra-Llopis, José M.; Szawara-Nowak, Dorota; Honke, Joanna; Giménez-Bastida, Juan A. Caffeic acid modulates processes associated with intestinal inflammation. Nutrients 2021, 13(2): art. no 554 (1-15) (10.3390/nu13020554).
  35. Zieliński, Henryk; Wiczkowski, Wiesław; Honke, Joanna; Piskuła, Mariusz K. In vitro expanded bioaccessibility of quercetin-3-rutinoside and quercetin aglycone from buckwheat biscuits formulated from flours fermented by lactic acid bacteria. Antioxidants 2021, 10(4): art. no 571 (1-12) (10.3390/antiox10040571).

2020

  1. Bączek, Natalia; Jarmułowicz, Anna; Wronkowska, Małgorzata; Haros, Claudia M. Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads. Food Chemistry 2020, 330: art. no 127199 (1-5) (10.1016/j.foodchem.2020.127199).
  2. Chmielewska-Kassassir, Małgorzata; Sobierajska, Katarzyna; Ciszewski, Wojciech M.; Bukowiecka-Matusiak, Małgorzata; Szczesna, Dorota; Burzyńska-Pędziwiatr, Izabela; Wiczkowski, Wiesław; Wagner, Waldemar; Woźniak, Lucyna A. . Polyphenol Extract from Evening Primrose (Oenothera paradoxa) Inhibits Invasion Properties of Human Malignant Pleural Mesothelioma Cells. Biomolecules 2020, 10(11): art. 1574 (1-17) (10.3390/biom10111574).
  3. Drabińska, Natalia; Krupa-Kozak, Urszula; Jarocka-Cyrta, Elżbieta. Intestinal permeability in children with celiac disease after the administration of oligofructose-enriched inulin into a gluten-free diet – results of a randomized, placebo-controlled, pilot trial. Nutrients 2020, 12(6): art. no 1736 (1-15) (10.3390/nu12061736).
  4. Drabińska, Natalia; Młynarz, Piotr; de Lacy Costello, Ben; Jones, Peter; Mielko, Karolina; Mielnik, Justyna; Persad, Raj; Ratcliffe, Norman M. An optimization of liquid-liquid extraction of urinary volatile and semi-volatile compounds and its application for gas chromatography-mass spectrometry and proton nuclear magnetic resonance spectroscopy. Molecules 2020, 25(16): art. no 3651 (1-13) (10.3390/molecules25163651).
  5. Drabińska, Natalia; Starowicz, Małgorzata; Krupa-Kozak, Urszula. Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry for the determination of volatile organic compounds in urine. Journal of Analytical Chemistry 2020, 75(6): 792-801 (10.1134/S1061934820060088).
  6. Dybowska, Brygida E.; Krupa-Kozak, Urszula. Stability of oil‐in‐water emulsions as influenced by thermal treatment of whey protein dispersions or emulsions. International Journal of Dairy Technology 2020, 73(3): 513-520 (10.1111/1471-0307.12689).
  7. Eker, Merve E.; Aaby, Kjersti; Budic-Leto, Irena; Rimac Brnčić, Suzana; El, Sedef N.; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wiesław; de Pascual-Teresa, Sonia. A review of factors affecting anthocyanin bioavailability: possible implications for the interIndividual variability. Foods 2020, 9(1): art. no 2 (1-18) (10.3390/foods9010002).
  8. Fotschki, Bartosz; Opyd, Paulina; Juśkiewicz, Jerzy; Wiczkowski, Wiesław; Jurgoński, Adam. Comparative effects of dietary hemp and poppy seed oil on lipid metabolism and the antioxidant status in lean and obese zucker rats. Molecules 2020, 25(12): art. no 2921 (1-13) (10.3390/molecules25122921).
  9. Góraj-Koniarska, Justyna; Wiczkowski, Wiesław; Dębski, Henryk; Saniewski, Marian; Horbowicz, Marcin. Effect of fluridone on the fatty acids composition and other properties of tomato fruits. Journal of Elementology 2020, 25(3): 951-960 (10.5601/jelem.2019.24.4.1943).
  10. Hewett, Keith; Drabińska, Natalia; White, Paul; Avison, Matthew B.; Persad, Raj; Ratcliffe, Norman; de Lacy Costello, Ben. Towards the identification of antibiotic-resistant bacteria causing urinary tract infections using volatile organic compounds analysis – a pilot study. Antibiotics-Basel 2020, 9(11): art. no 797 (1-13) (10.3390/antibiotics9110797).
  11. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Piłat, Beata; Starowicz, Małgorzata; Jeliński, Tomasz; Szmatowicz, Beata. High-quality gluten-free sponge cakes without sucrose: inulin-type fructans as sugar alternatives. Foods 2020, 9(12): art. no 1735 (1-17) (10.3390/foods9121735).
  12. Michalska-Ciechanowska, Anna; Majerska, Joanna; Brzezowska, Jessica; Wojdyło, Aneta; Figiel, Adam. The influence of maltodextrin and inulin on the physico-chemical properties of cranberry juice powders. ChemEngineering 2020, 4(1): art. no 12 (1-12) (10.3390/chemengineering4010012).
  13. Płatosz, Natalia; Bączek, Natalia; Topolska, Joanna; Szawara-Nowak, Dorota; Misztal, Tomasz; Wiczkowski, Wiesław. The blood-cerebrospinal fluid barrier is selective for red cabbage anthocyanins and their metabolites. Journal of Agricultural and Food Chemistry 2020, 68(31): 8274-8285 (10.1021/acs.jafc.0c03170).
  14. Płatosz, Natalia; Sawicki, Tomasz; Wiczkowski, Wiesław. Profile of phenolic acids and flavonoids of red beet and its fermentation products. Does long-term consumption of fermented beetroot juice affect phenolics profile in human blood plasma and urine?. Polish Journal of Food and Nutrition Sciences 2020, 70(1): 55-65 (10.31883/pjfns/116613).
  15. Purkiewicz, Aleksandra; Ciborska, Joanna; Tańska, Małgorzata; Narwojsz, Agnieszka; Starowicz, Małgorzata; Przybyłowicz, Katarzyna E.; Sawicki, Tomasz. The impact of the method extraction and different carrot variety on the carotenoid profile, total phenolic content and antioxidant properties of juices. Plants-Basel 2020, 9(12): art. no 1759 (1-13) (10.3390/plants9121759).
  16. Ratcliffe, Norman; Wieczorek, Tom; Drabińska, Natalia; Gould, Oliver; Osborne, Alan; de Lacy Costello, Ben P. J. A mechanistic study and review of volatile products from peroxidation of unsaturated fatty acids: an aid to understanding the origins of volatile organic compounds from the human body. Journal of Breath Research 2020, 14(3): art. no 034001 (10.1088/1752-7163/ab7f9d).
  17. Rybiński, Wojciech; Karamać, Magdalena; Janiak, Michał; Börner, Andreas; Płatosz, Natalia; Amarowicz, Ryszard. Antioxidant capacity of Lathyrus sativus seeds. Journal of Food Bioactives 2020, 11: 110-118 (10.31665/JFB.2020.11242).
  18. Sawicki, Tomasz; Bączek, Natalia; Starowicz, Małgorzata. Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch. Czech Journal of Food Sciences 2020, 38(3): 158-163 (10.17221/312/2019-CJFS).
  19. Sawicki, Tomasz; Topolska, Joanna; Bączek, Natalia; Szawara-Nowak, Dorota; Juśkiewicz, Jerzy; Wiczkowski, Wiesław. Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice. Food Chemistry 2020, 313: art. no 126169 (1-10) (10.1016/j.foodchem.2020.126169).
  20. Starowicz, Małgorzata; Achrem-Achremowicz, Bohdan; Piskuła, Mariusz K.; Zieliński, Henryk. Phenolic compounds from apples: reviewing their occurrence, absorption, bioavailability, processing, and antioxidant activity – a review. Polish Journal of Food and Nutrition Sciences 2020, 70(4): 321-336 (10.31883/pjfns/127635).
  21. Starowicz, Małgorzata; Granvogl, Michael. Trends in food science & technology an overview of mead production and the physicochemical, toxicological, and sensory characteristics of mead with a special emphasis on flavor. Trends in Food Science & Technology 2020, 106: 402-416 (10.1016/j.tifs.2020.09.006).
  22. Starowicz, Małgorzata; Lelujka, Ewa; Ciska, Ewa; Lamparski, Grzegorz; Sawicki, Tomasz; Wronkowska, Małgorzata. The application of Lamiaceae Lindl. promotes aroma compounds formation, sensory properties, and antioxidant activity of oat and buckwheat-based cookies. Molecules 2020, 25(23): art. no 5626 (1-16) (10.3390/molecules25235626).
  23. Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Wiczkowski, Wiesław; Piskuła, Mariusz K. Determination of perfluoroalkyl substances (PFASs) in fats and oils by QuEChERS/micro-HPLC-MS/MS. Food Research International 2020, 137: art. no 109583 (10.1016/j.foodres.2020.109583).
  24. Szwed, Magdalena; Mitrus, Joanna; Wiczkowski, Wiesław; Dębski, Henryk; Horbowicz, Marcin. The allelopathic properties of decomposing buckwheat residues are not directly related to phenolic compounds in soil. Plant Soil and Environment 2020, 66(5): 200-206 (10.17221/124/2020-PSE).
  25. Szwed, Magdalena; Mitrus, Joanna; Wiczkowski, Wiesław; Dębski, Henryk; Horbowicz, Marcin. If phenolic compounds in the soil with buckwheat residues affect the emergence and growth of weed seedlings?. Acta Physiologiae Plantarum 2020, 42(9): art. no 154 (1-11) (10.1007/s11738-020-03142-9).
  26. Wiczkowski, Wiesław. Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”. Polish Journal of Food and Nutrition Sciences 2020, 70(1): 5-6 (10.31883/pjfns/117717).
  27. Wronkowska, Małgorzata; Honke, Joanna; Zieliński, Henryk; Wiczkowski, Wiesław. Biscuits from fermented roasted buckwheat flour – phenolics profile and bioaccessible angiotensin converting enzyme inhibitory activity. Acta Universitatis Cibiniensis – Series E: Food Technology 2020, 24(2): 205-214 (10.2478/aucft-2020-0019).
  28. Zieliński, Henryk; Honke, Joanna; Topolska, Joanna; Bączek, Natalia; Piskuła, Mariusz K.; Wiczkowski, Wiesław; Wronkowska, Małgorzata. ACE inhibitory properties and phenolics profile of fermented flours and of baked and digested biscuits from buckwheat. Foods 2020, 9(7): art. no 847 (1-12) (10.3390/foods9070847).
  29. Zieliński, Henryk; Szawara-Nowak, Dorota; Wronkowska, Małgorzata. Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours. LWT-Food Science and Technology 2020, 123: art. no 109051 (1-7) (10.1016/j.lwt.2020.109051).
  30. Żary-Sikorska, Ewa; Fotschki, Bartosz; Jurgoński, Adam; Kosmala, Monika; Milala, Joanna; Kołodziejczyk, Krzysztof; Majewski, Michał; Ognik, Katarzyna; Juśkiewicz, Jerzy. Protective effects of a strawberry ellagitannin-rich extract against pro-oxidative and pro-inflammatory dysfunctions induced by a high-fat diet in a rat model. Molecules 2020, 25(24): 5874 (1-19) (10.3390/molecules25245874).

2019

  1. Capomolla, Antonio Soccorso; Janda, Elżbieta; Paone, Sara; Parafati, Maddalena; Sawicki, Tomasz; Mollace, Rocco; Ragusa, Salvatore; Mollace, Vincenzo. Atherogenic index reduction and weight loss in metabolic syndrome patients treated with a novel pectin-enriched formulation of bergamot polyphenols. Nutrients 2019, 11(6): art. no 1271 (1-13) (10.3390/nu11061271).
  2. Conte, Paola; Fadda, Costantino; Drabińska, Natalia; Krupa-Kozak, Urszula. Technological and nutritional challenges, and novelty in gluten-free breadmaking: a review. Polish Journal of Food and Nutrition Sciences 2019, 69(1): 5-21 (10.31883/pjfns-2019-0005).
  3. Drabińska, Natalia; de Lacy Costello, Ben; Hewett, Keith; Smart, Amy; Ratcliffe, Norman. From fast identification to resistance testing: volatile compound profiling as a novel diagnostic tool for detection of antibiotic susceptibility. TrAC-Trends in Analytical Chemistry 2019, 115: 1-12 (10.1016/j.trac.2019.03.019).
  4. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Ratcliffe, Norman M.; Krupa-Kozak, Urszula. The profile of urinary headspace volatile organic compounds after 12-week intake of oligofructose-enriched Inulin by children and adolescents with celiac disease on a gluten-free diet: results of a pilot, randomized, placebo-controlled clinical rrial. Molecules 2019, 24(7): art. no 1341 (1-11) (10.3390/molecules24071341).
  5. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Złotkowska, Dagmara; Abramowicz, Paweł; Krupa-Kozak, Urszula. Daily oligofructose-enriched inulin intake impacts bone turnover markers but not the cytokine profile in pediatric patients with celiac disease on a gluten-free diet: Results of a randomised, placebo-controlled pilot study. Bone 2019, 122: 184-192 (10.1016/j.bone.2019.03.001).
  6. Drabińska, Natalia; Rosell, Cristina M.; Krupa-Kozak, Urszula. Inulin-type fructans application in gluten-free products: functionality and health benefits. W: Bioactive molecules in food. Ed.: Mérillon, Jean-Michel; Ramawat, Kishan G. Book series: Reference Series in Phytochemistry (issn: 2511-834X; e-issn: 2511-8358). Springer International Publishing 2019 (ISBN 978-3-319-78029-0), Chapter 25: 723-762 (10.1007/978-3-319-54528-8_2-1).
  7. Giménez Bastida, Juan A.; Laparra Llopis, José Moisés; Zieliński, Henryk. Buckwheat. W: Whole Grains and Their Bioactives: Composition and Health. Ed.: Johnson, Jodee; Wallace, Taylor C. John Wiley & Sons 2019 (ISBN 9781119129455, doi: 10.1002/9781119129486), Chapter 9: 251-268 (10.1002/9781119129486.ch9).
  8. Jeż, Maja; Błaszczak, Wioletta; Zielińska, Danuta; Wiczkowski, Wiesław; Białobrzewski, Ireneusz. Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing. International Journal of Food Science and Technology 2019, 55(1): 65-73 (10.1111/ijfs.14231).
  9. Koss-Mikołajczyk, Izabela; Kosznierewicz, Barbara; Wiczkowski, Wiesław; Sawicki, Tomasz; Bartoszek, Agnieszka. The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties. International Journal of Food Sciences and Nutrition 2019, 70(4): 442-452 (10.1080/09637486.2018.1529148).
  10. Koss‐Mikołajczyk, Izabela; Kusznierewicz, Barbara; Wiczkowski, Wiesław; Płatosz, Natalia; Bartoszek, Agnieszka. Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties. Journal of the Science of Food and Agriculture 2019, 99(12): 5499-5507 (10.1002/jsfa.9811).
  11. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Fadda, Costantino; Anders, Andrzej; Jeliński, Tomasz; Ostaszyk, Anita. Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake. International Journal of Food Science and Technology 2019, 54(4): 1121-1129 (10.1111/ijfs.13972).
  12. Krupa-Kozak, Urszula; Lange, Ewa. The gluten-free diet and glycaemic index in the management of coeliac disease associated with type 1 diabetes. Food Reviews International 2019, 35(6): 587-608 (10.1080/87559129.2019.1584902).
  13. Michalska, Anna; Wojdyło, Aneta; Brzezowska, Jessica; Majerska, Joanna; Ciska, Ewa. The influence of inulin on the retention of polyphenolic compounds during the drying of blackcurrant juice. Molecules 2019, 24(22): art. no 4167 (1-19) (10.3390/molecules24224167).
  14. Mikołajczyk, Tomasz; Luba, Mateusz; Pierożyński, Bogusław; Kowalski, Ireneusz M.; Wiczkowski, Wiesław. The influence of solution pH on the kinetics of resorcinol electrooxidation (degradation) on polycrystalline platinum. Molecules 2019, 24(12): art. no 2309 (1-12) (10.3390/molecules24122309).
  15. Sawicki, Tomasz; Martinez-Villaluenga, Cristina; Frias, Juana; Wiczkowski, Wiesław; Peñas, Elena; Bączek, Natalia; Zieliński, Henryk. The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products. Journal of Functional Foods 2019, 55: 229-237 (10.1016/j.jff.2019.01.053).
  16. Starowicz, Małgorzata. Food and Nutritional Analysis – Sample preparation. W: Encyclopedia of Analytical Science, 3rd edition, Vol. 3. Eds.: Worsfold, Paul; Townshend, Alan; Poole, Colin; Miró, Manuel. Elsevier 2019 (ISBN 9780081019832), 465-470 (10.1016/B978-0-12-409547-2.14559-7).
  17. Starowicz, Małgorzata; Koutsidis, Georgios; Zieliński, Henryk. Determination of antioxidant capacity, phenolics and volatile Maillard reaction products in rye-buckwheat biscuits supplemented with 3β-d-rutinoside. Molecules 2019, 24(5): art. no 982 (1-14) (10.3390/molecules24050982).
  18. Starowicz, Małgorzata; Zieliński, Henryk. How Maillard Reaction influences sensorial properties (color, flavor and texture) of food products?. Food Reviews International 2019, 35(8): 707-725 (10.1080/87559129.2019.1600538).
  19. Starowicz, Małgorzata; Zieliński, Henryk. Inhibition of advanced glycation end-product formation by high antioxidant-leveled spices commonly used in European cuisine. Antioxidants 2019, 8(4): art. no 100 (1-12) (10.3390/antiox8040100).
  20. Starowicz, Małgorzata; Zieliński, Henryk. Changes in the antioxidant capacity and polyphenols content of rye-buckwheat cakes fortified with spices during their long-term storage. Italian Journal of Food Science 2019, 31(2): 253-263 (10.14674/IJFS-1343).
  21. Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Wiczkowski, Wiesław; Cieślik, Ewa. The perfluoroalkyl substance (PFAS) contamination level in milk and milk products in Poland. International Dairy Journal 2019, 96: 73-84 (10.1016/j.idairyj.2019.04.008).
  22. Szwed, Magdalena; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Obendorf, Ralph L.; Horbowicz, Marcin. Allelopathic influence of common buckwheat root residues on selected weed species. Acta Physiologiae Plantarum 2019, 41: art. no 92 (1-9) (10.1007/s11738-019-2885-y).
  23. Wiczkowski, Wiesław; Góraj-Koniarska, Justyna; Saniewski, Marcin; Horbowicz, Marcin. The effect of fluridone on accumulation of carotenoids, flavonoids and phenolic acids in ripening tomato fruit. Acta Scientiarum Polonorum-Hortorum Cultus 2019, 18(6): 39-46 (10.24326/asphc.2019.6.4).
  24. Wronkowska, Małgorzata; Zieliński, Henryk; Szmatowicz, Beata; Ostaszyk, Anita; Lamparski, Grzegorz; Majkowska, Anna. Effect of roasted buckwheat flour and hull enrichment on the sensory qualities, acceptance and safety of innovative mixed rye/wheat and wheat bakery products. Journal of Food Processing and Preservation 2019, 43(8): art. no e14025 (1-10) (10.1111/jfpp.14025).
  25. Zielińska, Danuta; Laparra Llopis, José Moisés; Zieliński, Henryk; Szawara-Nowak, Dorota; Giménez-Bastida, Juan A. Role of apple phytochemicals, phloretin and phloridzin, in modulating processes related to intestinal inflammation. Nutrients 2019, 11(5): art. no 1173 (1-14) (10.3390/nu11051173).
  26. Zieliński, Henryk; Honke, Joanna; Bączek, Natalia; Majkowska, Anna; Wronkowska, Małgorzata. Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi. LWT-Food Science and Technology 2019, 106: 37-43 (10.1016/j.lwt.2019.02.065).
  27. Zieliński, Henryk; Szawara-Nowak, Dorota; Bączek, Natalia; Wronkowska, Małgorzata. Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours. Food Chemistry 2019, 271: 291-297 (10.1016/j.foodchem.2018.07.182).
  28. Żary-Sikorska, Ewa; Fotschki, Bartosz; Fotschki, Joanna; Wiczkowski, Wiesław; Juśkiewicz, Jerzy. Preparations from purple carrots containing anthocyanins improved intestine microbial activity, serum lipid profile and antioxidant status in rats. Journal of Functional Foods 2019, 60: art. no 103442 (1-8) (10.1016/j.jff.2019.103442).

2018

  1. Almeida, A. Filipa; Borge, Grethe I. A.; Piskuła, Mariusz K.; Tudose, Adriana; Tudoreanu, Liliana; Valentová, Kateřina; Williamson, Gary; Santos, Cláudia N. Bioavailability of quercetin in humans with a focus on interindividual variation. Comprehensive Reviews in Food Science and Food Safety 2018, 17(3): 714-731 (doi: 10.1111/1541-4337.12342).
  2. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Chrzanowski, Grzegorz; Hormowicz, Marcin. Effects of glyphosate and fluazifop-p-butyl on flavonoids content and growth of common buckwheat (Fagopyrum esculentum Moench). Fresenius Environmental Bulletin 2018, 27(1): 91-97 (pdf).
  3. Drabińska, Natalia; Azeem, Hafiz A.; Krupa-Kozak, Urszula. A targeted metabolomic protocol for quantitative analysis of volatile organic compounds in urine of children with celiac disease. RSC Advances 2018, 8(64): 36534-36541 (doi: 10.1039/c8ra07342b).
  4. Drabińska, Natalia; Ciska, Ewa; Szmatowicz, Beata; Krupa-Kozak, Urszula. Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes. Food Chemistry 2018, 267(SI): 170-177 (doi: 10.1016/j.foodchem.2017.08.119).
  5. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Markiewicz, Lidia H.; Krupa-Kozak, Urszula. The effect of oligofructose-enriched inulin on faecal bacterial counts and microbiota-associated characteristics in celiac disease children following a gluten-free diet: results of a randomized, placebo-controlled trial. Nutrients 2018, 10(2): art. no 201 (1-11) (doi: 10.3390/nu10020201).
  6. Drabińska, Natalia; Krupa-Kozak, Urszula; Abramowicz, Paweł; Jarocka-Cyrta, Elżbieta. Beneficial effect of oligofructose-enriched inulin on vitamin D and E status in children with celiac disease on a long-term gluten-free diet: a preliminary randomized, placebo-controlled nutritional intervention study. Nutrients 2018, 10(11): art. no 1768 (1-9) (doi: 10.3390/nu10111768).
  7. Drabińska, Natalia; Krupa-Kozak, Urszula; Ciska, Ewa; Jarocka-Cyrta, Elżbieta. Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot study. Amino Acids 2018, 50(10): 1451-1460 (doi: 10.1007/s00726-018-2622-7).
  8. Feruś, Klaudia; Drabińska, Natalia; Krupa-Kozak, Urszula; Jarocka-Cyrta, Elżbieta. A randomized, placebo-controlled, pilot clinical trial to evaluate the effect of supplementation with prebiotic synergy 1 on iron homeostasis in children and adolescents with celiac disease treated with a gluten-free diet. Nutrients 2018, 10(11): art. no 1818 (1-10) (doi: 10.3390/nu10111818).
  9. Giménez-Bastida, Juan A.; Laparra, José M.; Bączek, Natalia; Zieliński, Henryk. Buckwheat and buckwheat enriched products exert anti-inflammatory effect on myofibroblasts of colon CCD-18Co. Food & Function 2018, 9(6): 3387-3397 (doi: 10.1039/C8FO00193F).
  10. Jeż, Maja; Wiczkowski, Wiesław; Zielińska, Danuta; Białobrzeski, Ireneusz; Błaszczak, Wioletta. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. Food Chemistry 2018, 261: 201-209 (doi: 10.1016/j.foodchem.2018.04.060).
  11. Koistinen, Ville M.; Bento da Silva, Andreia; Abrankó, László; Low, Dorrain; Villalba, Rocio G.; Barberán, Francisco T.; Landberg, Rikard; Savolainen, Otto; Alvarez-Acero, Inmaculada; de Pascual-Teresa, Sonia; Van Poucke, Christof; Almeida, Conceição; Petrásková, Lucie; Valentová, Kateřina; Durand, Stephanie; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; González-Domínguez, Raúl; Llorach, Rafael; Andrés-Lacueva, Cristina; Aura, Anna-Marja; Seppänen-Laakso, Tuulikki; Hanhineva, Kati; Manach, Claudine; Bronze, Maria R. Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics. Metabolites 2018, 8(3): art. no 46 (1-17) (doi: 10.3390/metabo8030046).
  12. Michalska, Anna; Wojdyło, Aneta; Honke, Joanna; Ciska, Ewa; Andlauer, Wilfried. Drying-induced physico-chemical changes in cranberry products. Food Chemistry 2018, 240: 448-455 (doi: 10.1016/j.foodchem.2017.07.050).
  13. Mikołajczyk, Tomasz; Pierożyński, Bogusław; Smoczyński, Lech; Wiczkowski, Wiesław. Electrodegradation of resorcinol on pure and catalyst-modified Ni foam anodes, studied under alkaline and neutral pH conditions. Molecules 2018, 23(6): art. no 1293 (1-11) (doi: 10.3390/molecules23061293).
  14. Olofsson, Camilla; Anderstam, Björn; Bragfors-Helin, Ann-Christin; Eriksson, Monica; Qureshi, Abdul R.; Lindholm, Bengt; Hilding, Agneta; Wiczkowski, Wiesław; Orsini, Nicola; Stenvinkel, Peter; Ekberg, Neda R. Effects of acute fructose loading on levels of serum uric acid – a pilot study. European Journal of Clinical Investigation 2018, art. no e13040 (1-9) (doi: 10.1111/eci.13040).
  15. Peñas, Elena; Zielińska, Danuta; Gulewicz, Piotr; Zieliński, Henryk; Frías, Juana. Vitamin C, phenolic compounds and antioxidant capacity of broccoli florets grown under different nitrogen treatments combined with selenium. Polish Journal of Food and Nutrition Sciences 2018, 68(2): 179-186 (doi: 10.1515/pjfns-2017-0026).
  16. Sawicki, Tomasz; Topolska, Joanna; Romaszko, Ewa; Wiczkowski, Wiesław. Profile and content of betalains in plasma and urine of volunteers after long-term exposure to fermented red beet juice. Journal of Agricultural and Food Chemistry 2018, 66(16): 4155-4163 (doi: 10.1021/acs.jafc.8b00925).
  17. Sawicki, Tomasz; Wiczkowski, Wiesław. The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products. Food Chemistry 2018, 259: 292-303 (doi: 10.1016/j.foodchem.2018.03.143).
  18. Starowicz, Małgorzata; Koutsidis, Georgios; Zieliński, Henryk. Sensory analysis and aroma compounds of buckwheat containing products – a review. Critical Reviews in Food Science and Nutrition 2018, 58(11): 1767-1779 (doi: 10.1080/10408398.2017.1284742).
  19. Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Cieślik, Ewa; Wiczkowski, Wiesław. The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables. Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2018, 35(9): 1776-1786 (doi: 10.1080/19440049.2018.1502477).
  20. Takács, Krisztina; Wiczkowski, Wiesław; Cattaneo, Stefano; Szerdahelyi, Emőke; Stuknytė, Milda; Casiraghi, Maria C.; Nehir El, Seder; De Noni, Ivano. Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti. Journal of Functional Foods 2018, 44: 118-126 (doi: 10.1016/j.jff.2018.03.001).
  21. Wiczkowski, Wiesław. Garlic and onion: production, biochemistry, and processing. W: Handbook of Vegetables and Vegetable Processing, Volume II, 2nd ed. Ed.: Siddiq, Muhammad; Uebersax, Mark A. John Wiley & Sons, Hoboken, NJ 2018 (ISBN 9781119098928; 9781119098935), Chapter 28: 661-682 (doi: 10.1002/9781119098935.ch28).
  22. Wiczkowski, Wiesław; Romaszko, Ewa; Szawara-Nowak, Dorota; Piskuła, Mariusz K. . The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans. Food Research International 2018, 108: 530-538 (doi: 10.1016/j.foodres.2018.04.004).
  23. Wronkowska, Małgorzata; Jeliński, Tomasz; Majkowska, Anna; Zieliński, Henryk. Physical properties of buckwheat water biscuits formulated from fermented flours by selected lactic acid bacteria. Polish Journal of Food and Nutrition Sciences 2018, 68(1): 25-31 (doi: 10.1515/pjfns-2017-0027).
  24. Wronkowska, Małgorzata; Juśkiewicz, Jerzy; Zduńczyk, Zenon; Soral-Śmietana, Maria; Jadacka, Monika. Effect of high added-value components of acid whey on the nutritional and physiological indices of rats. Journal of Functional Foods 2018, 50: 63-70 (doi: 10.1016/j.jff.2018.09.019).

2017

  1. Cano-Lamadrida, Marina; Lech, Krzysztof; Michalska, Anna; Wasilewska, Malwina; Figiel, Adam; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A. Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche. Food Chemistry 2017, 232: 306-315 (doi: 10.1016/j.foodchem.2017.04.033).
  2. Ciska, Ewa; Horbowicz, Marcin; Rogowska, Maria; Kosson, Ryszard; Drabińska, Natalia; Honke, Joanna. Evaluation of seasonal variations in the glucosinolate content in leaves and roots of four european horseradish (Armoracia rusticana) landraces. Polish Journal of Food and Nutrition Sciences 2017, 67(4): 301-308 (doi: 10.1515/pjfns-2016-0029).
  3. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Piechota, Małgorzata; Horbowicz, Marcin. The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons [Wpływ ozonu troposferycznego na zawartość flawonoidów i barwników w liścieniach gryki zwyczajnej]. Ecological Chemistry and Engineering S 2017, 24(3): 457-465 (doi: 10.1515/eces-2017-0031).
  4. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Szwed, Magdalena; Horbowicz, Marcin. Enhanced light intensity increases flavonol and anthocyanin concentrations but reduces flavone levels in the cotyledons of common buckwheat seedlings. Cereal Research Communications 2017, 45(2): 225-233 (doi: 10.1556/0806.45.2017.006).
  5. Drabińska, Natalia; Bączek, Natalia; Krupa-Kozak, Urszula. Knowledge about coeliac disease: Results of survey conducted among persons screened using a self-administered transglutaminase-based test. Acta Alimentaria 2017, 46(3): 283-289 (doi: 10.1556/066.2016.0011).
  6. Figiel, Adam; Michalska, Anna. Overall quality of fruits and vegetables products affected by the drying processes with the assistance of vacuum-microwaves. International Journal of Molecular Sciences 2017, 18(1): art. no 71 (1-18) (doi: 10.3390/ijms18010071).
  7. Florkiewicz, Adam; Ciska, Ewa; Filipiak-Florkiewicz, Agnieszka; Topolska, Kinga. Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables. European Food Research and Technology 2017, 243(9): 1507-1517 (doi: 10.1007/s00217-017-2860-z).
  8. Giménez-Bastida, Juan A.; Hamdi, Swaantje; Laparra Llopis, José M. Nutritional and health implications of Pseudocereal intake. W: Pseudocereals: Chemistry and Technology. Ed.: Haros, Claudia M.; Schonlechner, Regine. Wiley-Blackwell 2017 (ISBN 978-111893825-6), Chapter 10: 2017-232 (doi: 10.1002/9781118938256.ch10).
  9. Giménez-Bastida, Juan A.; Zieliński, Henryk; Piskuła, Mariusz K. ; Zielińska, Danuta; Szawara-Nowak, Dorota. Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits. Molecular Nutrition & Food Research 2017, 61(7): art. no 1600475 (1-10) (doi: 10.1002/mnfr.201600475).
  10. Góraj-Koniarska, Justyna; Saniewski, Marian; Kosson, Ryszard; Wiczkowski, Wiesław; Horbowicz, Marcin. Effect of fluridone on some physiological and qualitative features of ripening tomato fruit. Acta Biologica Cracoviensia Series Botanica 2017, 59(2): 41-49 (doi: 10.1515/abcsb-2017-0012).
  11. Haros, Claudia M.; Wronkowska, Małgorzata. Pseudocereal dry and wet milling: processes, products and applications. W: Pseudocereals: Chemistry and Technology. Ed.: Haros, Claudia M.; Schonlechner, Regine. Wiley-Blackwell 2017 (ISBN 978-111893825-6), Chapter 7: 140-162 (doi: 10.1002/9781118938256.ch7).
  12. Hollands, Wendy J.; Voorspoels, Stefan; Jacobs, Griet; Aaby, Kjersti; Meisland, Ane; Garcia-Villalba, Rocio; Tomas-Barberan, Francisco; Piskuła, Mariusz K. ; Mawson, Deborah; Vovk, Irena; Needs, Paul W.; Kroon, Paul. Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts. Journal of Chromatography A 2017, 1495: 46-56 (doi: 10.1016/j.chroma.2017.03.030).
  13. Juśkiewicz, Jerzy; Jankowski, Jan; Zieliński, Henryk; Zduńczyk, Zenon; Mikulski, Dariusz; Antoszkiewicz, Zofia; Kosmala, Monika; Zduńczyk, Przemysław. The fatty acid profile and oxidative stability of meat from turkeys fed diets enriched with n-3 polyunsaturated fatty acids and dried fruit pomaces as a source of polyphenols. PLOS One 2017, 12(1): art. no e0170074 (1-19) (doi: 10.1371/journal.pone.0170074).
  14. Krupa-Kozak, Urszula; Drabińska, Natalia; Jarocka-Cyrta, Elżbieta. The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial. Nutrition Journal 2017, 16(1): art. no 47 (1-9) (doi: 10.1186/s12937-017-0268-z).
  15. Krupa-Kozak, Urszula; Markiewicz, Lidia H.; Lamparski, Grzegorz; Juśkiewicz, Jerzy. Administration of inulin-supplemented gluten-free diet modified calcium absorption and caecal microbiota in rats in a calcium-dependent manner. Nutrients 2017, 9(7): art. no 702 (1-19) (doi: 10.3390/nu9070702).
  16. Michalska, Anna; Carlen, Christoph; Héritier, Julien; Andlauer, Wilfried. Profiles of bioactive compounds in fruits and leaves of strawberry cultivars. Journal of Berry Research 2017, 7(2): 71-84 (doi: 10.3233/JBR-160146).
  17. Michalska, Anna; Witrowa-Rajchert, Dorota. V Food Engineering Symposium (Warsaw, Poland). International Journal of Food Engineering 2017, 13(6): art. no 20170149 (1-1) (doi: 10.1515/ijfe-2017-0149).
  18. Michalska, Anna; Wojdyło, Aneta; Lech, Krzysztof; Łysiak, Grzegorz P.; Figiel, Adam. Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders. LWT-Food Science and Technology 2017, 78: 114-121 (doi: 10.1016/j.lwt.2016.12.008).
  19. Michalska, Anna; Wojdyło, Aneta; Łysiak, Grzegorz P.; Lech, Krzysztof; Figiel, Adam. Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders. Advanced Powder Technology 2017, 28(5): 1340-1348 (doi: 10.1016/j.apt.2017.03.002).
  20. Sawicki, Tomasz; Juśkiewicz, Jerzy; Wiczkowski, Wiesław. Using the SPE and Micro-HPLC-MS/MS method for the analysis of betalains in rat plasma after red beet administration. Molecules 2017, 22(12): art. no 2137 (1-12) (doi: 10.3390/molecules22122137).
  21. Starowicz, Małgorzata; Zieliński, Henryk. Functional properties and Maillard reaction product formation in rye-buckwheat ginger cakes enhanced with rutin. W: Superfood and functional food – An overview of their processing and utilization. Ed.: Waisundara, Viduranga; Shiomi, Naofumi. Intech 2017 (ISBN 978-953-51-2920-2), Chapter 11: 239-255 (doi: 10.5772/65589).
  22. Surma, Magdalena; Piskuła, Mariusz K. ; Wiczkowski, Wiesław; Zieliński, Henryk. The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices. European Food Research and Technology 2017, 243(2): 297-307 (doi: 10.1007/s00217-016-2744-7).
  23. Szawara-Nowak, Dorota; Zielińska, Danuta; Zieliński, Henryk; Wronkowska, Małgorzata. Antioxidant properties of dark wheat bread with exogenous addition of buckwheat flour. W: Superfood and functional food – An overview of their processing and utilization. Ed.: Waisundara, Viduranga; Shiomi, Naofumi. Intech 2017 (ISBN 978-953-51-2920-2), Chapter 13: 273-289 (doi: 10.5772/65411).
  24. Wronkowska, Małgorzata; Soral-Śmietana, Maria; Zduńczyk, Zenon; Juśkiewicz, Jerzy; Jadacka, Monika; Majkowska, Anna; Dajnowiec, Fabian. Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats. British Journal of Nutrition 2017, 118(3): 169-178 (doi: 10.1017/S0007114517001921).
  25. Zieliński, Henryk; Ciesarová, Zuzana; Kukurová, Kristína; Zielińska, Danuta; Szawara-Nowak, Dorota; Starowicz, Małgorzata; Wronkowska, Małgorzata. Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins. Journal of Food Science and Technology-Mysore 2017, 54(6): 1425-1432 (doi: 10.1007/s13197-017-2561-4).
  26. Zieliński, Henryk; Surma, Magdalena; Zielińska, Danuta. The naturally fermented sour pickled cucumbers. W: Fermented foods in health and disease prevention. Ed.: Frías, Juana; Martínez-Villaluenga, Cristina; Peñas, Elena. Academic Press 2017 (ISBN 978-0-12-802309-9), Chapter 21: 503-516 (doi: 10.1016/B978-0-12-802309-9.00021-2).
  27. Zieliński, Henryk; Szawara-Nowak, Dorota; Wiczkowski, Wiesław. Determination of melatonin in bakery products using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). Chemical Papers 2017, 71(6): 1083-1089 (doi: 10.1007/s11696-016-0029-z).

2016

  1. Ciesarová, Zuzana; Basil, Eva; Kukurová, Kristina; Marková, Lucie; Zieliński, Henryk; Wronkowska, Małgorzata. Gluten-free muffins based on fermented and unfermented buckwheat flour – content of selected elements. Journal of Food and Nutrition Research 2016, 55(2): 108-113 (pdf).
  2. Ciska, Ewa; Drabińska, Natalia; Narwojsz, Agnieszka; Honke, Joanna. Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage. Food Chemistry 2016, 203: 340-347 (doi: 10.1016/j.foodchem.2016.02.079).
  3. Dębski, Henryk; Szwed, Magdalena; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Horbowicz, Maricn. UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings. Acta Biologica Hungarica 2016, 67(4): 403-411 (doi: 10.1556/018.67.2016.4.6).
  4. Drabińska, Natalia; Krupa-Kozak, Urszula. Nieinwazyjne metody oznaczania szczelności jelit. W: Medycyna XXI wieku – wybrane zagadnienia. Ed.: Skopińska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Studio Wydawnicze Edycja, Olsztyn 2016 (ISBN 978-83-941917-7-1), 159-173.
  5. Drabińska, Natalia; Zieliński, Henryk; Krupa-Kozak, Urszula. Technological benefits of inulin-type fructans application in gluten-free products – a review. Trends in Food Science & Technology 2016, 56: 149-157 (doi: 10.1016/j.tifs.2016.08.015).
  6. Garcia-Mora, Patricia; Peñas, Elena; Frias, Jualna; Zieliński, Henryk; Wiczkowski, Wiesław; Zielińska, Danuta; Martínez-Villaluenga, Cristina. High-pressure-assisted enzymatic release of peptides and phenolics increases angiotensin converting enzyme i inhibitory and antioxidant activities of pinto bean hydrolysates. Journal of Agricultural and Food Chemistry 2016, 64(8): 1730-1740 (doi: 10.1021/acs.jafc.5b06080).
  7. Giménez-Bastida, Juan A.; Surma, Magdalena; Bukowska, Joanna. In vitro study of the exposition of human myofibroblasts of colon CCD-18Co to perfluorooctanoic acid (PFOA). W: Perfluorooctanoic Acid (PFOA): Global Occurrence, Exposure and Health Effects. Ed.: Hampton, Eva. Nova Science Publisher 2016 (ISBN 978-163484913-5), Chapter 2: 33-51.
  8. Jankowski, Jan; Juśkiewicz, Jerzy; Zduńczyk, Przemysław; Kosmala, Monika; Zieliński, Henryk; Antoszkiewicz, Zofia; Zduńczyk, Zenon. Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols. Polish Journal of Veterinary Sciences 2016, 19(1): 89-98 (doi: 10.1515/pjvs-2016-0012).
  9. Krupa-Kozak, Urszula. Addition of calcium to gluten and nongluten flours for breadmaking. W: Food and Nutritional Components in Focus No. 10. Calcium: chemistry, analysis, function and effects. Ed.: Preedy, Victor R. Royal Society of Chemistry, Cambridge 2016 (ISBN 978-1-84973-887-3), Chapter 18: 291-309 (doi: 10.1039/9781782622130-00291).
  10. Krupa-Kozak, Urszula; Drabińska, Natalia. Calcium in gluten-free life: health-related and nutritional implications. Foods 2016, 5(3): art. no 51 (1-11) (doi: 10.3390/foods5030051).
  11. Krupa-Kozak, Urszula; Świątecka, Dominika; Bączek, Natalia; Brzóska, Małgorzata M. Inulin and fructooligosaccharide affect: In vitro calcium uptake and absorption from calcium-enriched gluten-free bread. Food & Function 2016, 7(4): 1950-1958 (doi: 10.1039/c6fo00140h).
  12. Łysiak, Grzegorz P; Kurlus, Robert; Michalska, Anna. Increasing the frost resistance of 'Golden Delicious’, 'Gala’ and 'Šampion’ apple cultivars. Folia Horticulturae 2016, 28(2): 125-135 (doi: 10.1515/fhort-2016-0015).
  13. Michalska, Anna; Honke, Joanna; Łysiak, Grzegorz; Andlauer, Wilfried. Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars. LWT-Food Science and Technology 2016, 65: 932-938 (doi: 10.1016/j.lwt.2015.09.015).
  14. Michalska, Anna; Wojdyło, Aneta; Lech, Krzysztof; Łysiak, Grzegorz P.; Figiel, Adam. Physicochemical properties of whole fruit plum powders obtained using different drying technologies. Food Chemistry 2016, 207: 223-232 (doi: 10.1016/j.foodchem.2016.03.075).
  15. Przygodzka, Małgorzata; Drabińska, Natalia. Lotne związki organiczne jako potencjalne markery zaburzeń przewodu pokarmowego. W: Medycyna XXI wieku – wybrane zagadnienia. Ed.: Skopińska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Studio Wydawnicze Edycja, Olsztyn 2016 (ISBN 978-83-941917-7-1), 175-188.
  16. Przygodzka, Małgorzata; Zieliński, Henryk. Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity. Chemical Papers 2016, 70(3): 333-342 (doi: 10.1515/chempap-2015-0217).
  17. Przygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzanna; Kukurova, Kristina; Lamparski, Grzegorz. Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes. Food Science & Nutrition 2016, 4(4): 651-660 (doi: 10.1002/fsn3.329).
  18. Sawicki, Tomasz; Bączek, Natalia; Wiczkowski, Wiesław. Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part. Journal of Functional Foods 2016, 27: 249-261 (doi: 10.1016/j.jff.2016.09.004).
  19. Sawicki, Tomasz; Surma, Magdalena; Zieliński, Henryk; Wiczkowski, Wiesław. Development of a new analytical method for the determination of red beetroot betalains using dispersive solid-phase extraction. Journal of Separation Science 2016, 39(15): 2986-2994 (doi: 10.1002/jssc.201600196).
  20. Starowicz, Małgorzata; Ciesarová, Zuzana; Zieliński, Henryk. Analysis of the antioxidative properties and Maillard reaction products in ginger cakes enriched with rutin. Madridge Journal of Food Technology 2016, 1(1): 44-52 (doi: 10.18689/mjft.2016-107).
  21. Surma, Magdalena; Giménez-Bastida, Juan A.; Zieliński, Henryk. Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS): global occurrence, exposure and health effects. W: Perfluorooctanoic Acid (PFOA): Global Occurrence, Exposure and Health Effects. Ed.: Hampton, Eva. Nova Science Publisher 2016 (ISBN 978-163484913-5), Chapter 1: 1-31.
  22. Surma, Magdalena; Zieliński, Henryk; Piskuła, Mariusz K. Levels of contamination by perfluoroalkyl substances in honey from selected European countries. Bulletin of Environmental Contamination and Toxicology 2016, 97(1): 112-118 (doi: 10.1007/s00128-016-1840-5).
  23. Sytykiewicz, Hubert; Horbowicz, Marcin; Wiczkowski, Wiesław; Koczkodaj, Danuta; Mitrus, Joanna; Sawicki, Tomasz; Sławianowska, Julia; Szwed, Magdalena. Methyl jasmonate elicitation affects expression of genes involved in biosynthesis and turnover of 2-phenylethylamine in maize seedlings. Acta Biologica Cracoviensia Series Botanica 2016, 58(1): 67-80 (doi: 10.1515/abcsb-2016-0005).
  24. Szawara-Nowak, Dorota; Bączek, Natalia; Zieliński, Henryk. Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics. Journal of Food Science and Technology-Mysore 2016, 53(1): 621-630 (doi: 10.1007/s13197-015-2074-y).
  25. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Romaszko, Jerzy. The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma. Food Chemistry 2016, 190: 730-740 (doi: 10.1016/j.foodchem.2015.06.021).
  26. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Sawicki, Tomasz; Mitrus, Joanna; Kasprzykowski, Zbigniew; Horbowicz, Marcin. Profile of phenolic acids and antioxidant capacity in organs of common buckwheat sprout. Acta Alimentaria 2016, 45(2): 250-257 (doi: 10.1556/066.2016.45.2.12).
  27. Wronkowska, Małgorzata. Wet-milling of cereals. Journal of Food Processing and Preservation 2016, 40(3): 572-580 (doi: 10.1111/jfpp.12626).
  28. Wronkowska, Małgorzata; Piskuła, Mariusz K.; Zieliński, Henryk. Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity. Food Chemistry 2016, 196: 355-358 (doi: 10.1016/j.foodchem.2015.09.064).
  29. Zielińska, Magdalena; Michalska, Anna. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture. Food Chemistry 2016, 212: 671-680 (doi: 10.1016/j.foodchem.2016.06.003).

2015

  1. Cilla, Antonio; Alemany, Laia; Giménez, Juan A.; Laparra, José M. Overview of the role of food bioactive compounds as complementary therapy for celiac disease. W: Biotechnology of Bioactive Compounds: Sources and Applications. Ed.: Gupta, Vijai K.; Tuohy, Maria G.; O’Donovan, Anthonia; Lohani, Mohtashim. John Wiley & Sons 2015 (ISBN 978-1-118-73349-3), Chapter 24: 583-597 (doi: 10.1002/9781118733103.ch24).
  2. Ciska, Ewa; Drabińska, Natalia; Honke, Joanna; Narwojsz, Agnieszka. Boiled Brussels sprouts: A rich source of glucosinolates and the corresponding nitriles. Journal of Functional Foods 2015, 19(Part A): 91-99 (doi: 10.1016/j.jff.2015.09.008).
  3. Drabińska, Natalia; Krupa-Kozak, Urszula. Wpływ prebiotyków na absorpcję wapnia w organizmie człowieka. W: Zagadnienia aktualnie poruszane przez młodych naukowców cz. 3, Creativetime, Kraków 2015 (ISBN 978-83-63058-50-0), cz. 3: 370-372.
  4. Garcia-Mora, Patricia; Frias, Juana; Peñas, Elena; Zieliński, Henryk; Giménez-Bastida, Juan A.; Wiczkowski, Wiesław; Zielińska, Danuta; Martínez-Villaluenga, Cristina. Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins. Journal of Functional Foods 2015, 18(P A): 319-332 (doi: 10.1016/j.jff.2015.07.010).
  5. Giménez-Bastida, Juan A.; Piskuła, Mariusz K.; Zieliński, Henryk. Recent advances in development of gluten-free buckwheat products. Trends in Food Science & Technology 2015, 44(1): 58-65 (doi: 10.1016/j.tifs.2015.02.013).
  6. Giménez-Bastida, Juan A.; Piskuła, Mariusz K.; Zieliński, Henryk. Recent advances in processing and development of buckwheat derived bakery and non-bakery products – a review. Polish Journal of Food and Nutrition Sciences 2015, 65(1): 9-20 (doi: 10.1515/pjfns-2015-0005).
  7. Giménez-Bastida, Juan A.; Surma, Magdalena; Zieliński, Henryk. In vitro evaluation of the cytotoxicity and modulation of mechanisms associated with inflammation induced by perfluorooctanesulfonate and perfluorooctanoic acid in human colon myofibroblasts CCD-18Co. Toxicology in Vitro 2015, 29(7): 1683-1691 (doi: 10.1016/j.tiv.2015.07.001).
  8. Giménez-Bastida, Juan A.; Zieliński, Henryk. Buckwheat as a functional food and its effects on health. Journal of Agricultural and Food Chemistry 2015, 63(36): 7896-7913 (doi: 10.1021/acs.jafc.5b02498).
  9. Horbowicz, Marcin; Wiczkowski, Wiesław; Sawicki, Tomasz; Szawara-Nowak, Dorota; Sytykiewicz, Hubert; Mitrus, Joanna. Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat. Acta Biochimica Polonica 2015, 62(1): 235-240 (doi: 10.18388/abp.2014_929).
  10. Horbowicz, Marcin; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Sawicki, Tomasz; Kosson, Ryszard; Sytykiewicz, Hubert. The level of flavonoids and amines in de-etiolated and methyl jasmonate treated seedling of common buckwheat. Phytochemistry Letters 2015, 13: 15-19 (doi: 10.1016/j.phytol.2015.05.011).
  11. Michalska, Anna; Łysiak, Grzegorz. Bioactive compounds of blueberries: post-harvest factors influencing the nutritional value of products. International Journal of Molecular Sciences 2015, 16(8): 18642-18663 (doi: 10.3390/ijms160818642).
  12. Przygodzka, Małgorzata; Piskuła, Mariusz K.; Kukurová, Kristína; Ciesarová, Zuzana; Bednariková, Alena; Zieliński, Henryk. Factors influencing acrylamide formation in rye, wheat and spelt breads. Journal of Cereal Science 2015, 65: 96-102 (doi: 10.1016/j.jcs.2015.06.011).
  13. Przygodzka, Małgorzata; Zieliński, Henryk. Evaluation of in vitro inhibitory activity of rye-buckwheat ginger cakes with rutin on the formation of advanced glycation end-products (AGEs). Polish Journal of Food and Nutrition Sciences 2015, 65(3): 191-198 (doi: 10.1515/pjfns-2015-0038).
  14. Przygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzanna; Kukurova, Kristina; Lamparski, Grzegorz. Study on sensory quality, antioxidant properties, and Maillard reaction products Formation in rye-buckwheat cakes enhanced with selected spices. Journal of Chemistry 2015, 2015: art. no 418639 (1-9) (doi: 10.1155/2015/418639).
  15. Sawicki, Tomasz; Wiczkowski, Wiesław. Profil betacyjanin w produktach z buraka [Profile of betacyanins in red beetroot products]. Przemysł Fermentacyjny i Owocowo-Warzywny. Fermentation, Fruits and Vegetable industry 2015, 59(4): 24-25 (doi: 10.15199/64.2015.4.3).
  16. Surma, Magdalena; Giżejewski, Zygmunt; Zieliński, Henryk. Determination of perfluorinated sulfonate and perfluorinated acids in tissues of free-living European beaver (Castor fiber L.) by d-SPE/ micro-UHPLC-MS/MS. Ecotoxicology and Environmental Safety 2015, 120: 436-444 (doi: 10.1016/j.ecoenv.2015.06.029).
  17. Surma, Magdalena; Wiczkowski, Wiesław; Cieślik, Ewa; Zieliński, Henryk. Method development for the determination of PFOA and PFOS in honey based on the dispersive solid phase extraction (d-SPE) with micro-UHPLC-MS/MS system. Microchemical Journal 2015, 121: 150-156 (doi: 10.1016/j.microc.2015.02.008).
  18. Surma, Magdalena; Wiczkowski, Wiesław; Zieliński, Henryk; Cieślik, Ewa. Determination of selected perfluorinated acids (PFCAs) and perfluorinated sulfonates (PFASs) in food contact materials using LC-MS/MS. Packaging Technology and Science 2015, 28(9): 789-799 (doi: 10.1002/pts.2140).
  19. Surma, Magdalena; Zieliński, Henryk. What do we know about the risk arising from perfluorinated compounds. Polish Journal of Environmental Studies 2015, 24(2): 449-457 (doi: 10.15244/pjoes/30929).
  20. Szawara-Nowak, Dorota; Zielińska, Danuta; Wiczkowski, Wiesław; Zieliński, Henryk. Antioxidant capacity of buckwheat enhanced wheat breads determined by updated methodology. Oxidation Communications 2015, 38(4): 1591-1603.
  21. Wiczkowski, Wiesław; Skipor, Janina; Misztal, Tomasz; Szawara-Nowak, Dorota; Topolska, Joanna; Piskuła, Mariusz K. Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid. Molecular Nutrition & Food Research 2015, 59(6): 1088-1094 (doi: 10.1002/mnfr.201400567).
  22. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Topolska, Joanna. Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing. Food Chemistry 2015, 167: 115-123 (doi: 10.1016/j.foodchem.2014.06.087).
  23. Wronkowska, Małgorzata; Christa, Karolina; Ciska, Ewa; Soral-Śmietana, Maria. Chemical characteristics and sensory evaluation of raw and roasted buckwheat groats fermented by Rhizopus oligosporus. Journal of Food Quality 2015, 38(2): 130-138 (doi: 10.1111/jfq.12127).
  24. Wronkowska, Małgorzata; Honke, Joanna; Piskuła, Mariusz K. Effect of solid-state fermentation with Rhizopus oligosporus on bioactive compounds and antioxidant capacity of raw and roasted buckwheat groats. Italian Journal of Food Science 2015, 27(4): 424-431 (doi: 10.14674/1120-1770%2FIJFS.V373).
  25. Wronkowska, Małgorzata; Jadacka, Monika; Soral-Śmietana, Maria; Zander, Lidia; Dajnowiec, Fabian; Banaszczyk, Paweł; Jeliński, Tomasz; Szmatowicz, Beata. ACID whey concentrated by ultrafiltration a tool for modeling bread properties. LWT-Food Science and Technology 2015, 61(1): 172-176 (doi: 10.1016/j.lwt.2014.11.019).

2014

  1. Krupa-Kozak, Urszula. Pathologic bone alterations in celiac disease: Etiology, epidemiology, and treatment. Nutrition 2014, 30(1): 16-24 (doi: 10.1016/j.nut.2013.05.027).
  2. Krupa-Kozak, Urszula; Bączek, Natalia; Adamowicz, Justyna. Wpływ kazeinianu i cytrynianu wapnia na jakość i właściwości technologiczne chleba bezglutenowego [Effect of calcium caseinate and calcium citrate on quality and technological parameters of gluten-free bread]. Żywność. Nauka. Technologia. Jakość 2014, 3(94): 136-150 (doi: 10.15193/zntj/2014/94/136-150).
  3. Michalska, Anna; Łysiak, Grzegorz. Przydatność do suszenia owoców śliw uprawnych w Polsce w aspekcie przemian związków bioaktywnych i tworzących się produktów reakcji Maillarda [Applicability of plums grown in Poland to drying process in terms of changes in bioactive compounds and of Maillard reaction products being formed]. Żywność. Nauka. Technologia. Jakość 2014, 6(97): 29-38 (doi: 10.15193/ZNTJ/2014/97/029-038).
  4. Przygodzka, Małgorzata; Zielińska, Danuta; Ciesarová, Zuzanna; Kukurová, K.; Zieliński, Henryk. Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spices. LWT-Food Science and Technology 2014, 58(2): 321-326 (doi: 10.1016/j.lwt.2013.09.019).
  5. Romaszko, Ewa; Wiczkowski, Wiesław; Romaszko, Jerzy; Honke, Joanna; Piskuła, Mariusz K. Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers. Molecular Nutrition & Food Research 2014, 58(2): 221-228 (doi: 10.1002/mnfr.201200773).
  6. Tuśnio, Anna; Taciak, Marcin; Barszcz, Marcin; Paradziej-Łukowicz, Jolanta; Olędzka, Ilona; Wiczkowski, Wiesław; Szumska, Magdalena; Pastuszewska, Barbara; Skomiał, Jacek. Thermal sterilization affects the content of selected compounds in diets for laboratory animals. Journal of Animal and Feed Sciences 2014, 23(4): 351-360 (doi: 10.22358/jafs/65672/2014).
  7. Verkerk, Ruud; Piskuła, Mariusz K.; Bovy, Arnaud; Dekker, Matthijs. Health effects of bioactive components in plant foods; results and opinion of the EU-COST926 action. Acta Horticulturae 2014, 1040: 349-359 (doi: 10.17660/ActaHortic.2014.1040.48).
  8. Wiczkowski, Wiesław; Piskuła, Mariusz K. Biodostępność biologicznie aktywnych składników żywności. W: Żywność prozdrowotna. Składniki i technologia. Ed. Czapski, Janusz; Górecka, Danuta. Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu, Poznań 2014 (ISBN 978-83-7160-784-4), 74-84.
  9. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Dębski, Henryk; Mitrus, Joanna; Horbowicz, Marcin. Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat. International Journal of Food Science and Technology 2014, 49(9): 1977-1984 (doi: 10.1111/ijfs.12484).
  10. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Topolska, Joanna; Olejarz, Katarzyna; Zieliński, Henryk; Piskuła, Mariusz K. Metabolites of dietary quercetin: profile, isolation, identification, and antioxidant capacity. Journal of Functional Foods 2014, 11: 121-129 (doi: 10.1016/j.jff.2014.09.013).
  11. Wiczkowski, Wiesław; Topolska, Joanna; Honke, Joanna. Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period. Journal of Functional Foods 2014, 7: 201-211 (doi: 10.1016/j.jff.2014.02.011).
  12. Wronkowska, Małgorzata; Haros, Monika. Wet-milling of buckwheat with hull and dehulled – the properties of the obtained starch fraction. Journal of Cereal Science 2014, 60(3): 477-483 (doi: 10.1016/j.jcs.2014.09.004).

2013

  1. Błaszczak, Wioletta; Zielińska, Danuta; Zieliński, Henryk; Szawara-Nowak, Dorota; Fornal, Józef. Antioxidant properties and rutin content of high pressure-treated raw and roasted buckwheat groats. Food and Bioprocess Technology 2013, 6(1): 92-100 (doi: 10.1007/s11947-011-0669-5).
  2. Ferreira-Dias, Graça M.; Botelho, Marta; Zagrajczuk, Agata; Rebordão, Maria R.; Galvão, António M.; Pinto-Bravo, Pedro; Piotrowska-Tomala, Katarzyna K.; Szóstek, Anna Z.; Wiczkowski, Wiesław; Piskuła, Mariusz K.; Fradinho, Maria J.; Skarżyński, Dariusz J. Coumestrol and its metabolite in mares’ plasma after ingestion of phytoestrogen-rich plants: Potent endocrine disruptors inducing infertility. Theriogenology 2013, 80(6): 684-692 (doi: 10.1016/j.theriogenology.2013.06.002).
  3. Horbowicz, Marcin; Dębski, Henryk; Wiczkowski, Wiewsław; Szawara-Nowak, Dorota; Koczkodaj, Danuta; Mitrus, Joanna; Sytykiewicz, Hubert. The impact of short-term exposure to Pb and Cd on flavonoid composition and seedling growth of common buckwheat cultivars. Polish Journal of Environmental Studies 2013, 22(6): 103-110 (pdf).
  4. Horszwald, Anna; Heritier, Julien; Andlauer, Wilfried. Characterisation of Aronia powders obtained by different drying processes. Food Chemistry 2013, 141(3): 2858-2863 (doi: 10.1016/j.foodchem.2013.05.103).
  5. Krupa-Kozak, Urszula; Bączek, Natalia; Rosell, Cristina M. Application of dairy proteins as technological and nutritional improvers of calcium-supplemented gluten-free bread. Nutrients 2013, 5(11): 4503-4520 (doi: 10.3390/nu5114503).
  6. Markiewicz, Lidia H.; Honke, Joanna; Haros, Monika; Świątecka, Dominika; Wróblewska, Barbara. Diet shapes the ability of human intestinal microbiota to degrade phytate – in vitro studies. Journal of Applied Microbiology 2013, 115(1): 247-259 (doi: 10.1111/jam.12204).
  7. Peñas, Elena; Martinez-Villaluenga, Cristina; Vidal-Casero, Concepción; Zieliński, Henryk; Frias, Juana. Protein quality of traditional rye breads and ginger cakes as affected by the incorporation of flour with different extraction rates. Polish Journal of Food and Nutrition Sciences 2013, 63(1): 5-10 (doi: 10.2478/v10222-012-0067-3).
  8. Sanz-Penella, Juan M.; Wronkowska, Małgorzata; Soral-Śmietana, Maria; Haros, Monika. Effect of whole amaranth flour on bread properties and nutritive value. LWT-Food Science and Technology 2013, 50(2): 679-685 (doi: 10.1016/j.lwt.2012.07.031).
  9. Soral-Śmietana, Maria; Zduńczyk, Zenon; Wronkowska, Małgorzata; Juśkiewicz, Jerzy; Zander, Lidia. Mineral composition and bioavailability of calcium and phosphorus from acid whey concentrated by various membrane processes [Skład mineralny i biodostępnośc wapnia i fosforu z serwatki kwasowej koncentrowanej przez separację membranową]. Journal of Elementology 2013, 18: 115-125 (doi: 10.5601/jelem.2013.18.1.10).
  10. Szawara-Nowak, Dorota. Bioaktywne składniki pieczywa. Towaroznawcze Problemy Jakości. Polish Journal of Commodity Science 2013, 3(36): 103-115.
  11. Szawara-Nowak, Dorota; Koutsidis, Georgios; Wiczkowski, Wiesław; Zieliński, Henryk. Evaluation of the in vitro inhibitory effects of buckwheat enhanced wheat bread extracts on the formation of advanced glycation end-products (AGEs). LWT-Food Science and Technology 2013, 58(2): 327-334 (doi: 10.1016/j.lwt.2013.03.005).
  12. Tuśnio, Anna; Taciak, Marcin; Barszcz, Marcin; Paradziej-Łukowicz, Jolanta; Olędzka, Ilona; Wiczkowski, Wiesław; Szumska, Magdalena; Pastuszewska, Barbara; Skomiał, Jacek. Effects of thermal sterilisation on selected components of diets for laboratory rodents. Animal Technology and Welfare 2013, 12(3): 227-228 (pdf).
  13. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Topolska, Joanna. Red cabbage anthocyanins: profile, isolation, identification, and antioxidant activity. Food Research International 2013, 51(1): 303-309 (doi: 10.1016/j.foodres.2012.12.015).
  14. Wronkowska, Małgorzata; Haros, Monika; Soral-Śmietana, Maria. Effect of starch substitution by buckwheat flour on gluten-free bread quality. Food and Bioprocess Technology 2013, 6(7): 1820-1827 (doi: 10.1007/s11947-012-0839-0).
  15. Zielińska, Danuta; Szawara-Nowak, Dorota; Zieliński, Henryk. Antioxidative and anti-glycation activity of buckwheat hull tea infusion. International Journal of Food Properties 2013, 16(1): 228-239 (doi: 10.1080/10942912.2010.551308).

2012

  1. Botelho, Marta; Rebordão, Maria R.; Galvão, António M.; Pinto-Bravo, Pedro; Piotrowska-Tomala, Katarzyna; Szóstek, Anna Z.; Wiczkowski, Wiesław; Piskuła, Mariusz; Skarżyński, Dariusz J.; Fradinho, M. J.; Ferreira-Dias, Graça M. Phytoestrogen coumestrol and its metabolite in mares’ plasma after clover mixed pasture and alfalfa pellets ingestion. W: Forages and grazing in horse nutrition. EAAP publication No. 132. Ed.: Saastamoinen, Markku; Fradinho, Maria J.; Santos, Ana S.; Miraglia, Nicoletta. Wageningen Academic Publishers, The Nerherlands 2012 (ISBN 978-90-8686-200-9), 49-53 (doi: 10.3920/978-90-8686-755-4_3).
  2. Ciska, Ewa; Honke, Joanna. Effect of the pasteurization process on the contents of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3′-diindolylmethane in fermented cabbage. Journal of Agricultural and Food Chemistry 2012, 60(14): 3645-3649 (doi: 10.1021/jf300133k).
  3. Dajnowiec, Fabian; Banaszczyk, Paweł; Zander, Lidia; Soral-Śmietana, Maria; Wronkowska, Małgorzata. Wykorzystanie membran poliamidowych do zagęszczania kwaśnej serwatki [Application of polyamide membranes to produce acid whey concentrate]. Nauki Inżynierskie i Technologie 2012, 3(6): 11-21 (pdf).
  4. Krupa-Kozak, Urszula; Altamirano-Fortoul, Rossana; Wronkowska, Małgorzata; Rosell, Cristina M. Breadmaking performance and technological characteristicof gluten-free bread with inulin supplemented with calcium salts. European Food Research and Technology 2012, 235(3): 545-554 (doi: 10.1007/s00217-012-1782-z).
  5. Marková, Lucie; Ciesarová, Zuzana; Kukurová, Kristina; Zieliński, Henryk; Przygodzka, Małgorzata; Bednáriková, Alena; Šimko, Peter. Influence of various spices on acrylamide content in buckwheat ginger cakes. Chemical Papers 2012, 66(10): 949-954 (doi: 10.2478/s11696-012-0218-3).
  6. Piskuła, Mariusz K.; Terao, Junji. Bioavailability issues of nonnutrient plant and fruit constituents. W: Herbal Medicines. Development and validation of plant-derived medicines for human health. Ed.: Bagetta, Giacinto; Cosentino, Marco; Corasaniti, Maria Tiziana; Sakurada, Shinobu. CRC Press, New York 2012 (ISBN 978-1-4398-3768-9), Chapter 10: 173-186 (doi: 10.1201/b11208).
  7. Skipor, Janina; Misztal, Tomasz; Piskuła, Mariusz K.; Wiczkowski, Wiesław; Thiery, Jean-Claude. Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage. Small Ruminant Research 2012, 102(2-3): 157-162 (doi: 10.1016/j.smallrumres.2011.07.012).
  8. Wronkowska, Małgorzata; Soral-Śmietana, Maria. Fermentation of native wheat, potato, and pea starches, and their preparations by Bifidobacterium – changes in resistant starch content. Czech Journal of Food Sciences 2012, 30(1): 9-14 (pdf).
  9. Wronkowska, Małgorzata; Soral-Śmietana, Maria; Zander, Lidia; Zander, Zygmunt; Jadacka, Monika. Kształtowanie cech technologicznych i jakości chleba poprzez udział przemysłowego preparatu serwatki potwarogowej [The moulding of technological properties and quality of bread by adding industrially produced concentrate of acid-whey obtained during the making of cottage cheese]. Żywność. Nauka. Technologia. Jakość 2012, 2(81): 56-67 (pdf).
  10. Zander, Zygmunt; Dajnowiec, Fabian; Soral-Śmietana, Maria; Zander, Lidia; Banaszczyk, Paweł; Wołkowiak, Jacek. Opory permeacji w procesach nanofiltracji i wysokociśnieniowej ultrafiltracji serwatki kwasowej. Inżynieria i Aparatura Chemiczna 2012, 6: 408-409 (pdf).
  11. Zielińska, Danuta; Frias, Juana; Peñas, Elena; Valverde, Serafin; Zieliński, Henryk; Vidal-Valverde, Concepcion. Electrochemical determination of ascorbigen in sauerkrauts. Food Analytical Methods 2012, 5(3): 487-494 (doi: 10.1007/s12161-011-9263-8).
  12. Zielińska, Danuta; Turemko, Marcin; Kwiatkowski, Jacek; Zieliński, Henryk. Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants. Molecules 2012, 17(8): 9668-9682 (doi: 10.3390/molecules17089668).
  13. Zielińska, Danuta; Turemko, Marcin; Szawara-Nowak, Dorota. Reducing capacity of buckwheat plant derived from electrochemical oxidation on glassy carbon electrode. Oxidation Communications 2012, 35(4): 836-849.
  14. Zieliński, Henryk; Achremowicz, Bohdan; Przygodzka, Małgorzata. Przeciwutleniacze ziarniaków zbóż [Antioxidants in cereal grains]. Żywność. Nauka. Technologia. Jakość 2012, 1(80): 5-26 (pdf).
  15. Zieliński, Henryk; Ciesarova, Zuzana; Troszyńska, Agnieszka; Ceglińska, Alicja; Zielińska, Danuta; Amarowicz, Ryszard; Przygodzka, Małgorzata; Kukurova, Kristina. Antioxidant properties, acrylamide content and sensory quality of ginger cakes with different formulations. Polish Journal of Food and Nutrition Sciences 2012, 62(1): 41-50 (doi: 10.2478/v10222-011-0038-0).
  16. Zieliński, Henryk; del Castillo, Maria D.; Przygodzka, Małgorzata; Ciesarova, Zuzana; Kukurova, Kristina; Zielińska, Danuta. Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life. Food Chemistry 2012, 135(4): 2965-2973 (doi: 10.1016/j.foodchem.2012.07.009).
  17. Zieliński, Henryk; Zielińska, Danuta; Kostyra, Henryk. Antioxidant capacity of a new crispy type food products determined by updated analytical strategies. Food Chemistry 2012, 130(4): 1098-1104 (doi: 10.1016/j.foodchem.2011.08.009).