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Współpraca międzynarodowa ZCiFWŻ


  • Department of Food Science and Technology, The University of Georgia, Athens, USA
  • Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Canada
  • Food Institute, Marmara Research Centre, Turkey
  • Institute of  Organic Chemistry with the Centre of Phytochemistry, Bulgarian Academy of Sciences, Bulgaria, Sofia
  • Institute of Sciences of Food Production, National Research Council, Grugliasco, Italy