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EIT Food RIS Summer School in Targeted Nutrition
EIT Food RIS Summer School in Targeted Nutrition
6th September – 1th October 2021 – Online
WOULD YOU LIKE TO BECOME ONE OF THE INNOVATION LEADERS OF THE FUTURE GASTRONOMY SECTOR?
Apply now to RIS Summer School in Targeted Nutrition powered by EIT Food. Join the group of ambitious and creative young people!
Get support from multinational consortium of food researchers, industry experts, and professional chefs and co-create new concepts and products that address the needs and challenges faced by allergic and hypersensitive consumers.
In our school, you will get state-of-the-art knowledge and skills around management of food safety hazards and the development of targeted nutrition solutions.
You can rebuild the trust of consumers in food services, just believe that food hypersensitivity is not only a challenge but also an opportunity!
YOU CANNOT MISS IT!!!
More information on how to apply SOON.
New roles
In 2021 researchers of Institute of Animal Reproduction and Food Research were nominated for new functions related to the scientific and editorial activity within the framework of organisations operating outside the structure of the Institute.
Multidisciplinary Digital Publishing Institute (MDPI) nominated prof. Ryszard Amarowicz for Associate Editor in the Analytical Chemistry section of Molecules Journal. At the same time Prof. Amarowisz was invited to the Editorial Board of Food Chemistry – Molecular Sciences Journal (Elsevier).
Prof. Agnieszka Wacławik joined the Editorial Board of Biology of Reproduction Journal as a Member of the Board of Reviewing Editors.
Dr. Wiesław Wiczkowski was nominated for the Board Vice President of the Polish Metabolomics Society for 2021 – 2025.
Congratulations!
Reproductive Biology with a new Impact Factor and CiteScore
In the latest Journal Citation Reports citation ranking, Reproductive Biology quarterly was classified in the fourth quartile (Q4) with IF2020 = 2.376 and IF5 Year = 2.543. This is the highest Impact Factor in the history of the journal. Compared to last year’s assessment, the indicator increased by 0.514 points. (więcej…)
Newest Impact Factor and CiteScore of PJFNS quarterly
We are proud to announce the newest metrics of Polish Journal of Food and Nutrition Sciences provided by Clarivate Analytics in the latest Journal Citation Report: IF2020 = 2.111 and IF5 Year = 2.672.
We are also pleased the share a high Journal’s rank in SCOPUS, with CiteScore2020 = 3.7 and SNIP2020 = 0.909.
We greatly appreciate the support of all Editors, Advisory Board Members, Reviewers, Authors, and Readers in contributing to this great success!
Call for a position of a PhD student NCN OPUS 19
Name of the Institute:
Institute of Animal Reproduction and Food Research Polish Academy of Sciences
Name of the position:
PhD student in an NCN project OPUS19 entitled „The understanding of molecular mechanisms of interactions between macrophages and endometrial fibroblasts in processes related to pathogenesis of endometrosis in mares” (PI Anna Szóstek-Mioduchowska, phD).
(więcej…)
Distinction from the Committee of Animal Science and Aquaculture of the Polish Academy of Sciences
Scientific achievement of an interdisciplinary team of scientists with the participation of Prof. Jerzy Juśkiewicz and Prof. Zenon Zduńczyk received the Distinction of the Committee of Animal Sciences and Aquaculture of the Polish Academy of Sciences in 2021.
Achievement „Technologies for a significant reduction in the emission of greenhouse gases, nitrogen and phosphorus to the natural environment without a negative impact on the production results of poultry” was considered outstanding and marked with a high implementation potential.
Using the technologies developed by the Team in slaughter poultry production, it is possible to i.a. ensure efficient use the feed and obtain better results of rearing chickens for slaughter, as well as reduce environmental pollution while improving the yield and quality of meat.
Awarded team led by Prof. Damian Józefiak consists of 22 scientists representing 9 scientific and research units, incl. Department of Biological Functions of Food IAR&FR PAS, Faculty of Veterinary Medicine and Animal Sciences of the University of Life Sciences in Poznań, Department of Animal Nutrition and Feed Science of the National Research Institute in Balice and the Faculty of Animal Bioengineering of the University of Warmia and Mazury in Olsztyn.
