Young researchers on food safety and the future of food
Food production technologies, innovative raw materials, nutrition and human health, and food safety were the main themes of the 23rd Young Researchers’ Scientific Conference “Food Safety and Quality”…
InLife Institute joins EFSA’s European Network of Competent Organizations
The InLife Institute has officially joined the European network of competent organizations cooperating with the European Food Safety Authority (EFSA). The decision was formally adopted by the EFSA…
New uses for biological resources explored at international forum in Olsztyn
Turning agri-food by-products into valuable ingredients and new products was one of the main themes of the Bio-based Innovation Forum, held on 21 October…
How does the environment affect wild animals? InLife expands cooperation with Lithuania
Forest living conditions, diseases, and human activity can all impact the health and reproduction of wild animals. A collaboration between scientists…
Scientists to investigate the potential of colourful carrot varieties
New carrot varieties could become a valuable source of natural colourants and bioactive compounds for use in food products. Scientists from the InLife Institute have launched the Carrot4Health project…
Bio-based Innovation Forum
We invite entrepreneurs, researchers and innovation enthusiasts to join us! On 21 October in Olsztyn, scientists, business representatives and support organisations from Poland, Portugal and Estonia will come together for the Bio-based Innovation Forum…
InLife Scientists Among the World’s Top 2% of Scientists
Stanford University and Elsevier have released the latest edition of the prestigious Stanford Top 2% Scientists ranking. The ranking recognises researchers…
Agnieszka Jończyk, wins award in competition for early-career researchers
The researcher will investigate the potential use of dairy industry by-products and bovine colostrum to produce valuable feed for cattle. The research…
