Committed to Sustainable Agriculture
Agriculture has been part of our lives for more than ten thousand years…
Healthier Nutrition – Precision Nutrition to fight childhood obesity
Obesity is the epidemic of the 21st century. In 2016, more than 1.9 billion…
Phages for safe poultry – EIT Food C-SNIPER
Every year more than 200k Europeans are diagnosed with campylobacteriosis, a food-borne disease…
Connecting the dots: the complexity of food systems
Food systems are complex, and we can all play a part in ensuring that they are resilient and sustainable…
Too good to waste!
EIT Food #AnnualFoodAgenda presents „Too good to wast” short movie featuring the topics of food waste…
MOOC on food safety and consumer protection
Food safety is a highly controlled in the European Union. One aspect that is often underestimated…
#SweetTempation by #AnnualFoodAgenda [video]
We are pleased to present the #SweetTemptation video by which we would like to guide…
Simple rules for healthy eating [video]
Dedicated to the youngest consumers, this video presents simple rules for healthy…
