Phages for safe poultry – EIT Food C-SNIPER
Every year more than 200k Europeans are diagnosed with campylobacteriosis, a food-borne disease…
Connecting the dots: the complexity of food systems
Food systems are complex, and we can all play a part in ensuring that they are resilient and sustainable…
Too good to waste!
EIT Food #AnnualFoodAgenda presents „Too good to wast” short movie featuring the topics of food waste…
MOOC on food safety and consumer protection
Food safety is a highly controlled in the European Union. One aspect that is often underestimated…
#SweetTempation by #AnnualFoodAgenda [video]
We are pleased to present the #SweetTemptation video by which we would like to guide…
Simple rules for healthy eating [video]
Dedicated to the youngest consumers, this video presents simple rules for healthy…
„Trust your food” workshops [photo and video]
What is the science behind food? What are the researchers and industry experts doing to produce healthy…
Symposium „Perspectives in conservation biology”
In Wierzba we have just concluded the II edition of Scientific Symposium Perspectives in conservation biology…
