COST Action CA21149 – Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine (ACRYRED).
COST Action CA20128 – Promoting Innovation of ferMENTed fOods.
COST Action CA18113 – Understanding and exploiting the impacts of low pH on micro-organisms.
COST Action CA16119 CellFit – In vitro 3-D total cell guidance and fitness.
COST Action FA1402 ImpARAS – Improving Allergy Risk Assessment Strategy for new food proteins.
COST Action FA1403 POSITIVe – Interindividual variation in response to consumption of plant food bioactives and determinants involved.
COST Action FA 1205 AQUAGAMETE – Assessing and improving the quality of aquatic animal gametes to enhance aquatic resources – The need to harmonize and standardize evolving methodologies, and improve transfer from academia to industry.
COST Action FA1201 EPICONCEPT – Epigenetics and Periconception Environment.
COST Action FA1005 INFOGEST – Improving health properties of food by sharing our knowledge on the digestive process
COST Action FA0702 GEMINI – Maternal Interaction With Gametes and Embryo.
COST Action FA0801 LarvaNet – Critical success factors for fish larval production in European Aquaculture: a multidisciplinary network.
COST 926 – Impact of new technologies on the health benefits and safety of bioactive plant compounds.
COST 927 – Thermally processed foods: possible health implications.
COST Action 958 – Viticulture: biotic and abiotic stress – grapevine defence mechanism and grape development.
COST Action D31 – Novel and specific anion receptors for use in sensor technology.
COST FA802 – Feed for health.