Nutrigenomics Team
We specialize in nutrigenomics and epigenomics, investigating how diet influences the human genome and shapes epigenetic memory throughout life.
Programming of Fertility and Development Team
We are investigating how environmental factors and lifestyle influence fertility, communication between the embryo and the mother’s body, and the health trajectories of parents and their offspring.
Molecular Basis of Equine Reproduction Team
We are a research team investigating the mechanisms causing infertility in mares.
Biotransformation and Bioavailability of Phytochemicals
We investigate the relationship between the consumption, absorption, and metabolism of phytochemicals and their biological activity.
Reproduction and Development in Fish
We are a research team studying factors that influence offspring quality in fish with a high ecological and aquaculture value.
Team of Aquatic Organism Reproductive Biotechnology
We conduct innovative research on biotechnological methods that support the reproduction of aquatic organisms, thus contributing to both sustainable aquaculture and the conservation of aquatic biodiversity.
Embryology Team
We focus our research on the most advanced reproductive biotechnology techniques for cattle.
Gamete Biology
We study the molecular and physiological processes that determine the quality and functionality of gametes across various animal species, including fish, birds, and mammals.
Regenerative Biology Team
We study the mechanisms regulating skin function, with a particular focus on the wound healing process.
Bioelectroanalytics Team
We specialize in studying the interactions between biomolecules using electroanalytical methods to develop innovative analytical systems that can be applied in medicine, veterinary science, food analysis, and environmental protection.
Immunology and Food Microbiology
We focus on investigating the effects of dietary components on the gut immune system and the composition and activity of the gut microbiota.
Chemistry and Biodynamics of Food
The primary goal of our scientific work is to improve the quality of food and enrich it with natural ingredients that promote health (functional foods).
Chemical and Physical Properties of Food
We specialize in the study of biologically active compounds in plant raw materials and plant-based food, analyzing their properties and impact on health.
Biological Function of Food
Our research facilitates the contemporary understanding of the impact of diet and food quality on health.
Prophylaxis of Metabolic Diseases
We investigate the mechanisms underlying the development of insulin resistance and its associated metabolic disorders.
Biology and Pathology of Human Reproduction
We are studying the molecular mechanisms that occur in the female reproductive system, particularly those related to polycystic ovary syndrome, uterine myomas, endometriosis, adenomyosis and fertility disorders.
Hormonal Action Mechanisms
We study factors and mechanisms engaged in the proper course of reproductive processes.
Reproductive Immunology and Pathology
Our research focuses on reproductive pathology and the immuno-endocrine regulation of the reproductive system and mammary gland. The results of these studies contribute to the development of new biotechnologies that support the fertility of domestic animals (horse, cow, pig) and humans.
Physiology and Toxicology
We study how natural environmental factors and its contamination affect physiological processes related to reproduction and the central regulation of the functioning of animal and human organisms.
Biodiversity Protection
Our interdisciplinary research focuses on wild animal conservation in the context of preserving biodiversity.
