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SCIENCE SOS – let’s talk about food!

Let’s talk about food. Join the #AnnualFoodAgenda “Science SOS” action and engage with food researchers to answer all your questions about healthy nutrition.

Can our diet have an impact on the health of our grandchildren? Why is it worth to choose fish from controlled environments? How to handle food to avoid microbiological cross-contamination? What should we do when we have symptoms of gluten intolerance? Institute of Animal Reproduction an Food Research PAS invites teachers, tutors and organisers of food-related events to book online visits of food scientists and let their audience learn about healthy eating habits. #AnnualFoodAgenda “Science SOS” offers meetings with microbiologists, food technologists, biotechnologist, ichtiologist and experts in molecular biology. We will talk about myths around the quality of fish from breeding tanks and take a closer look at sugars naturally present in fruits and vegetables. The consumers will also discover why food producers reach for ancient crops, and why we should not eliminate gluten from our diet without medical consultation. We will get an insight into the bacteria causing food poisoning and look at biofilm forming our e.g. our teeth. The topics available include also nutritional programming, the pro-health properties of raspberries and controversies around meat in our diet.

>>>>> WATCH (from 13:54) <<<<<

5th Symposium: Perspectives in the protection of biodiversity

Results of the competition for the position Bioinformatician – data analyst

The Institute’s director informs that the competition for the position Bioinformatician – data analyst has been settled and the following were selected:

dr Damian Panas.

2021 Professorship Call at IARFR PAS, ERA Chair

Institute of Animal Reproduction and Food Research of Polish Academy of Sciences (IARFR PAS) is looking for a dynamic and experienced researcher with high leadership skills to establish an interdisciplinary research group to conduct cutting-edge omics-based research in the area of health and well-being.

This position offers independence and autonomy of research as well as it requires experience in initiation and preparation of national and international ambitious grant applications.

Files:

IARFR PAS ERA Chair recruitment announcement

IARFR PAS ERA Chair recruitment additional information

IARFR PAS ERA Chair recruitment CV template

Phages for safe poultry – EIT Food C-SNIPER

Every year more than 200k Europeans are diagnosed with campylobacteriosis, a food-borne disease caused by Campylobacter bacteria found in the digestive tract of birds and mammals.

The consumption of poultry products, especially chicken meat, is considered the most common route for human campylobacteriosis. And it is very easy to become infected – as many as 30% of infections are caused by improper handling of raw meat in our kitchens!

Within the C-SNIPER project, 5 European partners (AZTI, Institute of Animal Reproduction and Food Research PAS, University of Turin, Phage Technology Center GmbH and O.R.A. Società Agricola) aim to reduce the prevalence of Campylobacter in poultry through the development and validation of an innovative phage-based mitigation strategy that can be integrated into existing hygiene protocols.

Results of the competition for the position of Assistant Professor at the Department of Biodiversity Protection IARFR PAS in Popielno

The Institute’s director informs that the competition for the position of Assistant Professor at the Department of Biodiversity Protection IARFR PAS in Popielno has been settled and the following were selected:

dr Anna Kononiuk.

Eugenol and Spermidine new allies against SARS-CoV-2 in 2021

The SPIN nutritional supplement combining spermidine and eugenol may prove to have a potential antiviral activity against SARS-CoV-2 and other viruses. Almost 400 nutrition specialists have received a specific training to incorporate them into clinical practice. As part of the EIT´s Crisis Response Initiative, this activity directly contributes to the European Union´s response to the COVID-19 pandemic. (więcej…)

Bioinformatician – data analyst

Institute of Animal Reproduction and Food Research of Polish Academy of Sciences (IARFR PAS) is looking for a Bioinformatician – data analyst to join Molecular Biology Laboratory (Core Facility). (więcej…)

HE FLEXITARIAN DIET FoodUnfolded grafika

THE FLEXITARIAN DIET – FoodUnfolded

The term flexitarian ('flexible vegetarian') was first coined in 1992, but it has grown in popularity in recent years. If you sometimes actively choose not to eat meat or animal products, you might be a flexitarian yourself – even if you don’t realize it!

Read full article on Food Unfolded by Dr Anna Ogrodowczyk.

Researchers’ Night with EIT Food

On 27th of November we will celebrate the European Researchers’ Night for the 15th time! On this occasion, researchers from the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn will conduct a series of 15 online lectures for schoolchildren. The lectures prepared within the EIT Food #AnnualFoodAgenda project will address the most interesting topics in the area of food, nutrition and health. (więcej…)

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