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EIT Food #AnnualFoodAgenda at Transition Festiwal in Copernicus Science Centre

 3D food printers, mobile polyphenol tests for fruits and juices, innovative food preservation methods and the afterlife of food waste. On October 4th, EIT Food #AnnualFoodAgenda showroom called 'Food open to the world’ took place during the 'Transition Festival’ at the Copernicus Science Centre in Warsaw, Poland.

As a part of #Annual Food Agenda season 4: #FoodSustainability theme, researchers from the Institute of Animal Reproduction and Food Research PAS, together with MASPEX experts and agri-food innovators, brought us closer to the latest scientific and technological achievements that lead to the production of healthy, safe, nutritious food, with a maximal use of raw materials and a minimal environmental imprint. In the EIT Food showroom, we could find 3D food printers, mobile polyphenol tests for fruits and juices, as well as an intelligent plant lighting system that allows producing vegetables, fruits, herbs and flowers throughout the year. Entire families could take a closer look at natural and functional food products, as well as plant-based proteins, exploited as  alternatives to animal and soy proteins. During ’hands-on’ workshops and demonstrations, we learnt about innovative food preservation methods and food products with a 30-year long expiration date. In addition, the guests got familiarized with personalized foodstuffs dedicated to people suffering from diet-related diseases and checked the unique nutritional value of some selected food production side streams. Last but not least, everyone took part in 'zero waste’ games and explored the concept of  'food sharing’.


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Back in the day – Researchers’ Night with EIT Food

’Cosmic’ food, superheroes on a plate, manufacture of food scientists, chemical mishmash in the kitchen, flower slow food, and youth potions from antioxidants. These are just some of the food celebration events showcased by the scientists from the Institute of Animal Reproduction and Food Research PAS and MASPEX during Researchers’ Night with EIT Food in Olsztyn, Poland. (więcej…)

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#AnnualFoodAgenda: Food open to the world

3D food printers, mobile polyphenol tests for fruits and juices, innovative food preservation methods and the afterlife of food waste. On October 4th, popular science EIT Food #AnnualFoodAgenda showroom called „Food open to the world” will take place during the „Transition Festival” at the Copernicus Science Centre in Warsaw. (więcej…)

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„You are, what you eat” – Researchers’ Night with EIT Food

Scientists manufacture, cosmic food, bacteria which sow ferment, flower slow food, superheroes on a plate, chemical mishmash and youth potions from antioxidants. These are just some of the workshops, which the scientists from the Institute of Animal Reproduction and Food Research PAS are preparing for us during Researchers’ Night with EIT Food to commence on the 27th September 2019 right in the centre of region’s biggest shopping mall. (więcej…)

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EIT FOOD C-SNIPER

Institute of Animal Reproduction and Food Research PAS partners in the development of an advanced biocontrol tool against Campylobacter in poultry.

  • Campylobacteriosis, the most frequently reported food-borne illness in Europe, with an associated average cost of 2,400 M€/year.
  • The increase of antibiotic resistance makes it critical to develop novel non-antibiotic based strategies to reduce Campylobacter risk within the EU poultry sector.
  • The C-SNIPER project is focused on the development and validation of an innovative, efficient and non-antibiotic based mitigation strategy to reduce the prevalence of Campylobacter in poultry, that can be integrated into existing hygiene protocols.

(więcej…)

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Assistant professor at the Department of Bioelectroanalytics

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences is looking for the person for:

  • post-doctoral position in Bioelectroanalytics Department

within the realization of the project financed by the National Science Centre, reg. no 2016/21/B/ST4/03834, entitled: „Redox active monolayers for exploring of anion recognitions processes in aqueous phase”.  (więcej…)

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