World Food Day with EIT Food
1.3 billion tons worldwide, 88 million tons in the European Union, 9 million tons in Poland…
2.5 million EUR for the Institute of Animal Reproduction and Food to create Centre of Excellence in nutrigenomics
2.5 million EUR for the Institute of Animal…
MOOC on food safety and consumer protection
Food safety is a highly controlled in the European Union. One aspect that is often underestimated…
Publication of Ph.D. Antonio Galvao’s team in Cellular Physiology and Biochemistry Journal
The group led by dr. Antonio Galvao, Department of Reproductive Immunology and Pathology…
Publication of prof. Monika M. Kaczmarek’s team in FASEB Journal
FASEB Journal published the work of Prof. Monika M. Kaczmarek’s team…
„Trust your food” workshops [photo and video]
What is the science behind food? What are the researchers and industry experts doing to produce healthy…
Classroom as a Platform for Community Engagement with Food Production and Science
Shaping responsible consumer attitudes amongst young people…
