Our Institute is leading a major EU project ‘CROSSPATHS’
Developing international cooperation between research units for better use of investments financed by Regional Operational Programmes…
Paprika in spices – new allergenic potential
Scientists from the Immunology and Food Microbiology Team of IAR&FR PAN have defined a number of highly immunoreactive peptides and proteins present…
Antioxidants from chokeberries and red cabbage against neurological disorders
Chokeberries and red cabbage owe their colour to anthocyanins, i.e. natural pigments which, in addition to their colouring properties…
![Our scientists with NCN grants to research pikeperch, keto diet and food additives [update]](https://pan.olsztyn.pl/wp-content/uploads/2024/06/tn-AJ-JN-PK.jpg)
Our scientists with NCN grants to research pikeperch, keto diet and food additives [update]
Blood circulating small non-coding RNAs as biomarkers of the reproductive status and gamete quality…
New protein a new important player in fish immunology
On a macro scale, animal bodies are already well known to humans. However, when we descend to a lower level – to the micro scale…
Vitamin D – an ally of our immunity (interview)
Vitamin D regulates the work of hundreds of genes and dozens of physiological functions in the human body, including those responsible for…
Extracellular vesicles – a key to the success of early stages of pregnancy
Correct communication between the embryo and the mother determines the success of the pregnancy. Scientists from the Molecular Biology Laboratory…
Partially defatted poppy seeds better than native ones
Partially defatted poppy seeds, a by-product of poppyseed oil cold pressing, are a source of health-promoting dietary…
