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Methods and analysis

Currently a special attention is paid to service character of the Sensory Laboratory. We offer sensory training including lectures, tests of tasting, smelling and visual ability and veryfication of sensory ability. Trainings are focused on selecting and monitoring sensory panel (chosen panelists, experts) and analitical and consumer sensory methods. Special attention is paid to sensory evaluation (identification of the problem, plan and realisation of experiment) and statistical interpretation of the obtained data.