The Application deadline is extended to 23th of October 2020, 23.59 (CEST)

Sustainable and personalized food

50 students with different study backgrounds will meet online to use their scientific experience and university knowledge to create new concepts and ideas that will lead to development of sustainable and personalized food. This 3-week course managed by professional tutors will introduce participants to several topics such as: innovations in food sector, human nutrition in food systems, food and digital disruptions, as well as business model generation and presentation pitching. Participants will work in interdisciplinary teams, identifying problems, prototyping viable solutions with a validated value proposition and pitching their projects in front of a panel of experts.

The EIT Food RIS Venture Creation School is organized by Matis (Iceland), University of Cambridge (England), VTT Technical Research Centre of Finland and Institute of Animal Reproduction and Food Research PAS (Poland). A special input will be also delivered by Finnish start-up businesses operating in the agri-food sector.

What is it about?

The EIT Food Venture Creation School III aims at attracting talented researchers to improve their entrepreneurial and managerial skills to solve complex multidisciplinary challenges and enhance innovation.

Building ideas: Team up with students and professionals with diverse backgrounds and face the opportunities and challenges associated with valorisation of side streams in the food industry.

Concepts and Products Development: Apply venture creation methodology to develop new food concepts, products and start-up businesses.

Networking: Experience the melting pot of ideas with students and young entrepreneurs

Soft skills and entrepreneurship training: Improve your entrepreneurial and managerial skills to solve complex multidisciplinary challenges and enhance innovation.

Who are we?

The EIT Food Venture Creation School III is a joint activity between partners that complement expertise in innovation.

Matís

Matís vision is to increase the value and ensure safety of food processing and food production. Its strengths are in research and development in sustainable utilization of marine resources by managing and changing the supply chain of products to consumers and turning side streams and waste into valuable products through innovative biochemical processing. Several employees also hold associate positions within Iceland’s universities, while many Ph.D. students and M.Sc. students conduct their research at Matis in collaboration with the industry in Iceland and abroad.

http://www.matis.is/

University of Cambridge

The mission of the University of Cambridge is to contribute to society through the pursuit of education, learning, and research at the highest international levels of excellence. The university boasts a number of international centers of excellence the inspire, enable and research entrepreneurship e.g.: Centre for Social Innovation, Entrepreneurship Centre, Maxwell Centre, Idea Space and the new accelerator programme at the Cambridge Institute for Sustainability Leadership. These work closely with initiatives like the Global Challenges initiative to enable entrepreneurship that solves meaningful problems. Collectively, the entrepreneurship structures at the University of Cambridge support the full entrepreneurial journey – starting with the empowerment of aspiring entrepreneurs to the creation and development of early-stage ventures, all the way to small and medium size enterprise growth.

https://www.cam.ac.uk/

VTT

VTT paves the way for the future by developing new smart technologies, profitable solutions and innovation services. VTT creates technology for business – for the benefit of society. Multidisciplinary experts work together to help customers and partners create new products, production processes, methods, and services. In doing so, we help promote sustainable development, employment and well-being. The Digital Transformation team focuses on how companies move forward and take benefit from digitalization. We have created tools that support internal discussion and prioritization of digitalization actions, and take into account people, business and technology perspectives.

https://www.vtt.fi/

Institute of Animal Reproduction and Food Research PAS

​Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences is Poland’s foremost research entity in agricultural sciences, holding the status of a Leading National Research Centre and recognized as a dynamic “innovation engine”. The versatile team of the Institute successfully integrates studies in food quality and safety, reproductive biology and aquaculture to design high quality food and fodder to optimize consumers and animals’ well-being . Institute provides a wide range of mentoring and networking activities to students and young professionals, and supports them in the development of their own research projects that can be transferred to food system-related solutions.

https://pan.olsztyn.pl/

Programme Sturucture

This course is delivered online through a variety of methods, including real-time video conference sessions moderated by the course leaders, group ideation sessions with other participants and electronic material to work outside of class.

The programme will take place over 3 weeks starting 23rd October, with 30 hours’ online contact time and 15 hours’ asynchronous learning time during that period.

The course will be held 3 times per week for about 2-hours on Zoom meeting.

Everything you need to know

Who can apply ?

All undergraduate, graduate, PhD students, post-docs, early-stage researchers and young professionals, who are working/studying in Europe aged at least 18, are welcome to apply for the EIT Food Venture Creation School III. There is no precondition concerning your study background.

When is the application deadline ?

The EIT Food Venture Creation School III will accept 50 participants in total. The application deadline is 11th October 2020 23.59 (CEST). We will, however, fill the available spots on a rolling basis according to our evaluation criteria until they are full.

How can I apply ?

Please submit your application, including a short motivation text, video (1-2 minutes, not obligatory) and your CV (LinkedIn), in English via EIT application portal. Applications via email or any other channels cannot be considered. If you are having trouble with the online submission, please try another browser or refresh the website. If you are still experiencing technical difficulties, please send us an email at vs2020@pan.olsztyn.pl or m.starowicz@pan.olsztyn.pl.

When will I be notified of the decision concerning my application ?

You will receive an invitation or rejection letter via the email address you provided in the application form by the end of 14th October 2020.

What are the evaluation criteria for the application ?

We select students to take part in the EIT Food Venture Creation School III based on the following principles:

1. You demonstrate open mindedness and an entrepreneurial spirit;
2. You show that you are a team player and interested in working in an interdisciplinary and international group;
3. You are motivated to work on the challenges of side streams in food sector;
4. You have a strong academic track record and, ideally, support community initiatives on a volunteer basis;
5. You show a strong proficiency in English.

What is the cost ?

This year VS School will take place online from the 23th October to the 13th November 2020.

What documentation will I receive upon successful completion of the EIT Food Venture Creation School III ?

All participants will receive a certificate at the end of the EIT Food Venture Creation School III as well as 2 ECTS points.

What are the terms, rules and conditions of the EIT Food Venture Creation School III ?

To apply for the EIT Food Venture Creation School III you must be at least 18 years of age and an undergraduate, graduate, PhD student, post-doc or a young scientific professional when submitting your application.

You are expected to attend and participate in all program activities of the EIT Food Venture Creation School III team during the training period.

Online platform for the EIT Food Venture Creation School III will open October 15th, 2020.

In order to guarantee fluid and cooperative communication among the teams and other stakeholders, you agree to the distribution of relevant professional data from your CV/LinkedIn to other parties involved in the project (such as corporate partners, other participants, coaches, etc.). This information will be handled in accordance with the Finnish data protection procedures.

You are asked to treat any non-public knowledge you gain about the other involved parties (e.g. speakers or corporate partners) with confidentiality. This commitment shall continue following the end of the program.

As part of our project marketing, you acknowledge that the EIT Food Venture Creation School III has the right to use all promotional materials, including but not limited to photographs, videos and testimonials made during the workshop weeks for future communication activities.

All participants accept to take part in the online course of EIT Food Venture Creation School III and thereafter to attend and fully participate in the activities up to and including the final presentation.

If you have further questions, please do not hesitate to contact us via vs2020@pan.olsztyn.pl or m.starowicz@pan.olsztyn.pl.

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2019

1. Abdelouhab, Katia; Aouachria, Sana; Guemmez, Thoraya; Charef, Noureddine; Baghiani, Abderrahmane; Louaïleche, Hayette; Amarowicz, Ryszard; Arrar, Lekhmici. Comparative study of the polyphenol content related-antioxidant and anti-inflammatory activities of methanolic extracts from different parts of Hertia cheirifolia. International Journal of Pharmaceutical Research 2019, 11(4): 209-215 (10.31838/ijpr/2019.11.04.034).
2. Alpoim‐Moreira, Joana; Fernandes, Carina; Rebordão, Maria R.; Amaral, Ana; Pinto‐Bravo, Pedro; Bliebernicht, Miguel; Skarżyński, Dariusz J.; Ferreira‐Dias, Graça. Collagens and DNA methyltransferases in mare endometrosis. Reproduction in Domestic Animals 2019, 54(Suppl. 3): 46-52 (10.1111/rda.13515).
3. Amarowicz, Ryszard; Janiak, Michał A. Hydrolysable tannins. In: Encyclopedia of food chemistry, Vol. 3. Ed.: Melton, Laurence; Shahidi, Fereidoon; Varelis, Peter. Elsevier 2019 (ISBN 9780128140260), 337-343 (10.1016/B978-0-08-100596-5.21771-X).
4. Amarowicz, Ryszard; Janiak, Michał A.; Zannini, E.; Arendt, E.K. Antioxidant potential of kvasses. Bulgarian Chemical Communications 2019, 51(SI A): 239-244 (pdf).
5. Amarowicz, Ryszard; Pegg, Ronald B. Leguminous seeds as a source of phenolic acids, condensed tannins, and lignans. In: Legumes: Nutritional Quality, Processing and Potential Health Benefits. Ed.: Martín-Cabrejas, Maria Á. Book Series: Food Chemistry, Function and Analysis, Vol. 8 (ISSN: 2398-0656, eISSN: 2398-0664), Royal Society of Chemistry (doi: 10.1039/9781788015721) 2019 (ISBN 978-1-78801-161-7), Chapter 2: 19-48 (10.1039/9781788015721-00019).
6. Amarowicz, Ryszard; Pegg, Ronald B. Natural antioxidants of plant origin. In: Functional Food Ingredients from Plants. Ed. Ferreira, Isabel C. F. R.; Barros, Lillian. Book series: Advances in Food and Nutrition Research, vol. 90. (ISSN: 1043-4526). Elsevier Inc. 2019 (ISBN 978-0-12-816567-6), Chapter 1: 1-81 (10.1016/bs.afnr.2019.02.011).
7. Barczyńska, Renata; Jurgoński, Adam; Śliżewska, Katarzyna; Juśkiewicz, Jerzy; Kapuśniak, Janusz. Corn starch dextrin changes intestinal microbiota and its metabolic activity in rats fed a basal and high-fat diet. British Food Journal 2019, 121(9): 2219-2232 (10.1108/BFJ-02-2019-0083).
8. Bartkiene, Elena; Sakiene, Vytaute; Lele, Vita; Bartkevics, Vadims; Rusko, Janis; Claudia Wiacek, Claudia; Ruzauskas, Modestas; Braun, Peggy G.; Matusevicius, Paulius; Zduńczyk, Zenon; Zduńczyk, Przemysław; Juśkiewicz, Jerzy. Perspectives of lupine wholemeal protein and protein isolates biodegradation. International Journal of Food Science and Technology 2019, 54(6): 1989-2001 (10.1111/ijfs.13901).
9. Baryła, Monika; Kaczyński, Piotr; Goryszewska, Ewelina; Riley, Simon C.; Wacławik, Agnieszka. Prostaglandin F2α stimulates adhesion, migration, invasion and proliferation of the human trophoblast cell line HTR-8/SVneo. Placenta 2019, 77: 19-29 (10.1016/j.placenta.2019.01.020).
10. Będzichowska, Agata; Przekora, Jędrzej; Stapińska-Syniec, Angelika; Guzek, Aneta; Murawski, Piotr; Jobs, Katarzyna; Wróblewska, Barbara; Kalicki, Bolesław. Frequency of infections caused by ESBL-producing bacteria in a pediatric ward – single-center five-year observation. Archives of Medical Science 2019, 15(3): 688-693 (10.5114/aoms.2017.72407).
11. Blitek, Agnieszka; Szymańska, Magdalena. Expression and role of peroxisome proliferator-activated receptors in the porcine early placenta trophoblast. Domestic Animal Endocrinology 2019, 67: 42-53 (10.1016/j.domaniend.2018.12.001).
12. Blitek, Agnieszka; Szymańska, Magdalena. Regulation of expression and role of peroxisome proliferator-activated receptors (PPARs) in luminal epithelial and stromal cells of the porcine endometrium. Theriogenology 2019, 127: 81-101 (10.1016/j.theriogenology.2019.01.002).
13. Boruszewska, Dorota; Grycmacher, Katarzyna; Kowalczyk-Zięba, Ilona; Sinderewicz, Emilia; Staszkiewicz-Chodor, Joanna; Wocławek-Potocka, Izabela. Expression of enzymes involved in the synthesis of prostaglandin E2 in early- and late-cleaved bovine embryos at different stages of preimplantation development. Theriogenology 2019, 133: 45-55 (10.1016/j.theriogenology.2019.04.032).
14. Bossowska-Nowicka, Magdalena; Mielcarska, Matylda B.; Romaniewicz, Marta; Kaczmarek, Monika M.; Gregorczyk-Zboroch, Karolina P.; Struzik, Justyna; Grodzik, Marta; Gieryńska, Małgorzata M.; Toka, Felix N.; Szulc-Dąbrowska, Lidia. Ectromelia virus suppresses expression of cathepsins and cystatins in conventional dendritic cells to efficiently execute the replication process. BMC Microbiology 2019, 19: art. no 92 (1-17) (10.1186/s12866-019-1471-1).
15. Bulc, Michał; Całka, Jarosław; Meller, Karolina; Jana, Barbara. Endometritis affects chemical coding of the dorsal root ganglia neurons supplying uterus in the sexually mature gilts. Research in Veterinary Science 2019, 124: 417-425 (10.1016/j.rvsc.2019.05.003).
16. Capomolla, Antonio Soccorso; Janda, Elżbieta; Paone, Sara; Parafati, Maddalena; Sawicki, Tomasz; Mollace, Rocco; Ragusa, Salvatore; Mollace, Vincenzo. Atherogenic index reduction and weight loss in metabolic syndrome patients treated with a novel pectin-enriched formulation of bergamot polyphenols. Nutrients 2019, 11(6): art. no 1271 (1-13) (10.3390/nu11061271).
17. Cejko, Beata I.; Żarski, Daniel; Palińska-Żarska, Katarzyna; Słowińska, Mariola; Kowalski, Radosław K. Artificial seminal plasma improves motility and fertilisation capacity of common carp Cyprinus carpio L. sperm during one hour of storage. Aquaculture 2019, 506: 224-228 (10.1016/j.aquaculture.2019.03.049).
18. Chruściel, Marcin; Ponikwicka-Tyszko, Donata; Wołczyński, Sławomir; Huhtaniemi, Ilpo; Rahman, Nafis A. Extragonadal FSHR expression and function – Is it real? Frontiers in Endocrinology 2019, 10: art. no 32 (1-13) (10.3389/fendo.2019.00032).
19. Ciereszko, Andrzej; Dietrich, Mariola A.; Słowińska, Mariola; Nynca, Joanna; Ciborowski, Michał; Kiśluk, Joanna; Michalska-Falkowska, Anna; Reszec, Joanna; Sierko, Ewa; Nikliński, Jacek. Identification of protein changes in the blood plasma of lung cancer patients subjected to chemotherapy using a 2D-DIGE approach. Plos One 2019, 14(10): art. no e0223840 (1-26) (10.1371/journal.pone.0223840).
20. Conte, Paola; Fadda, Costantino; Drabińska, Natalia; Krupa-Kozak, Urszula. Technological and nutritional challenges, and novelty in gluten-free breadmaking: a review. Polish Journal of Food and Nutrition Sciences 2019, 69(1): 5-21 (10.31883/pjfns-2019-0005).
21. Cowper, Mathew; Frazier, Trivia; Wu, Xiying; Curley, J. Lowry; Ma, Michelle H.; Mohiuddin, Omair A.; Dietrich, Marilyn; McCarthy, Michelle; Bukowska, Joanna; Gimble, Jeffrey M. Human platelet lysate as a functional substitute for fetal bovine serum in the culture of human adipose derived stromal/stem cells. Cells 2019, 8(7): art. no 724 (1-13) (10.3390/cells8070724).
22. de Frutos, Mario F.; Fotschki, Bartosz; Musoles, Ricardo F.; Laparra Llopis, José Moisés. Gluten-free cereals and pseudocereals: nutrition and health. In: Bioactive molecules in food. Ed.: Mérillon, Jean-Michel; Ramawat, Kishan G. Book series: Reference Series in Phytochemistry (issn: 2511-834X; e-issn: 2511-8358). Springer International Publishing 2019 (ISBN 978-3-319-78029-0, doi: 10.1007/978-3-319-78030-6), Chapter 29: 847-864 (10.1007/978-3-319-78030-6_60).
23. Dietrich, Mariola A.; Irnazarow, Ilgiz; Inglot, Michał; Adamek, Mikołaj; Jurecka, Patrycja; Steinhagen, Dieter; Ciereszko, Andrzej. Hormonal stimulation of carp is accompanied by changes in seminal plasma proteins associated with the immune and stress responses. Journal of Proteomics 2019, 202: art. no 103369 (1-11) (10.1016/j.jprot.2019.04.019).
24. Dietrich, Mariola A.; Nynca, Joanna; Ciereszko, Andrzej. Proteomic and metabolomic insights into the functions of the male reproductive system in fishes. Theriogenology 2019, 132: 182-200 (10.1016/j.theriogenology.2019.04.018).
25. Dietrich, Mariola A.; Samczuk, Paulina; Ciborowski, Michał; Nynca, Joanna; Parfieniuk, Ewa; Pietrowska, Karolina; Kowalczyk, Tomasz; Kretowski, Adam; Ciereszko, Andrzej. Metabolic fingerprinting of carp and rainbow trout seminal plasma. Aquaculture 2019, 501: 178-190 (10.1016/j.aquaculture.2018.11.017).
26. Dinh, Thien C.; Thi Phuong, Thuy N.; Minh, Le B.; Minh Thuc, Vu T.; Bac, Nguyen D.; Van Tien, Nguyen; Phamg, Van H.; Show, Pau L.; Tao, Yang; Nhu Ngoc, Vo T.; Bich Ngoc, Nguyen T.; Jurgoński, Adam; Thimiri Govinda Raj, Deepak B.; Van Tu, Pham; Ha, Vu N.; Czarzasta, Joanna; Chu, Dinh-Toi. The effects of green tea on lipid metabolism and its potential applications for obesity and related metabolic disorders – An existing update. Diabetes and Metabolic Syndrome: Clinical Research and Reviews 2019, 13(2): 1667-1673 (10.1016/j.dsx.2019.03.021).
27. Drabińska, Natalia; de Lacy Costello, Ben; Hewett, Keith; Smart, Amy; Ratcliffe, Norman. From fast identification to resistance testing: volatile compound profiling as a novel diagnostic tool for detection of antibiotic susceptibility. TrAC-Trends in Analytical Chemistry 2019, 115: 1-12 (10.1016/j.trac.2019.03.019).
28. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Ratcliffe, Norman M.; Krupa-Kozak, Urszula. The profile of urinary headspace volatile organic compounds after 12-week intake of oligofructose-enriched Inulin by children and adolescents with celiac disease on a gluten-free diet: results of a pilot, randomized, placebo-controlled clinical rrial. Molecules 2019, 24(7): art. no 1341 (1-11) (10.3390/molecules24071341).
29. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Złotkowska, Dagmara; Abramowicz, Paweł; Krupa-Kozak, Urszula. Daily oligofructose-enriched inulin intake impacts bone turnover markers but not the cytokine profile in pediatric patients with celiac disease on a gluten-free diet: Results of a randomised, placebo-controlled pilot study. Bone 2019, 122: 184-192 (10.1016/j.bone.2019.03.001).
30. Drabińska, Natalia; Rosell, Cristina M.; Krupa-Kozak, Urszula. Inulin-type fructans application in gluten-free products: functionality and health benefits. In: Bioactive molecules in food. Ed.: Mérillon, Jean-Michel; Ramawat, Kishan G. Book series: Reference Series in Phytochemistry (issn: 2511-834X; e-issn: 2511-8358). Springer International Publishing 2019 (ISBN 978-3-319-78029-0), Chapter 25: 723-762 (10.1007/978-3-319-54528-8_2-1).
31. Es-Haghi, Masoumeh; Godakumara, Kasun; Häling, Annika; Lättekivi, Freddy; Lavrits, Arina; Viil, Janeli; Andronowska, Aneta; Nafee, Tamer; James, Victoria; Jaakma, Ülle; Salumets, Andres; Fazeli, Alireza. Specific trophoblast transcripts transferred by extracellular vesicles affect gene expression in endometrial epithelial cells and may have a role in embryo-maternal crosstalk. Cell Communication and Signaling 2019, 17: art. no 146 (1-18) (10.1186/s12964-019-0448-x).
32. Fotschki, Bartosz; Jurgoński, Adam; Fotschki, Joanna; Majewski, Michał; Ognik, Katarzyna; Juśkiewicz, Jerzy. Dietary chicory inulin-rich meal exerts greater healing effects than fructooligosaccharide preparation in rats with trinitrobenzenesulfonic acid-induced necrotic colitis. Polish Journal of Food and Nutrition Sciences 2019, 69(2): 147-155 (10.31883/pjfns-2019-0013).
33. Fotschki, Bartosz; Juśkiewicz, Jerzy; Jurgoński, Adam; Kosmala, Monika; Milala, Joanna; Zduńczyk, Zenon; Markowski, Jarosław. Grinding levels of raspberry pomace affect intestinal microbial activity, lipid and glucose metabolism in Wistar rats. Food Research International 2019, 120: 399-406 (10.1016/j.foodres.2019.03.014).
34. Fuc, Ewa; Złotkowska, Dagmara; Wróblewska, Barbara. Milk and meat allergens from bos taurus β-lactoglobulin, α-casein, and bovine serum albumin: an in-vivo study of the immune response in mice. Nutrients 2019, 11(9): art. no 2095 (1-14) (10.3390/nu11092095).
35. Gai, Francesco; Peiretti, Pier Giorgio; Karamać, Magdalena; Amarowicz, Ryszard. Changes in antioxidative capacity and phenolic compounds in quinoa (Chenopodium Quinoa Willd.) plant extracts during growth cycle. In: Quinoa: Cultivation, Nutritional Properties and Effects on Health. Ed.: Peiretti, Pier G.; Gai, Francesco. Nova Science Publishers, New York 2019 (ISBN 978-1-53615-061-2), Chapter 3: 63-82 (pdf).
36. Galassi, Gianluca; Mason, Federico; Rapetti, Luca; Crovetto, Gianni M.; Spanghero, Mauro. Digestibility and metabolic utilisation of diets containing chestnut tannins and their effects on growth and slaughter traits of heavy pigs. Italian Journal of Animal Science 2019, 18(1): 746-753 (10.1080/1828051X.2019.1570361).
37. Giménez Bastida, Juan A.; Laparra Llopis, José Moisés; Zieliński, Henryk. Buckwheat. In: Whole Grains and Their Bioactives: Composition and Health. Ed.: Johnson, Jodee; Wallace, Taylor C. John Wiley & Sons 2019 (ISBN 9781119129455, doi: 10.1002/9781119129486), Chapter 9: 251-268 (10.1002/9781119129486.ch9).
38. Giżejewski, Zygmunt. Liczebność i oddziaływanie bobra europejskiego na środowisko w Mazurskim Parku Krajobrazowym. In: Mazurski Park Krajobrazowy – różnonodność biologiczna i kulturowa. Red. Wittbrodt, Krzysztof; Janecki, Tomasz. Wydawnictwo Labrita. Mazurski Park Krajobrazowy w Krutyni. Krutyń 2019 (ISBN 978-83-954839-2-9), 6-15 (pdf).
39. Gołębiewski, Piotr; Puciłowski, Bartłomiej; Sommer, Fabian; Kubik, Stefan; Daniels, Mathias; Dehaen, Wim; Sivasankaran, Unni; Kumar, Krishnapillai G.; Radecka, Hanna; Radecki, Jerzy. Electrochemical sensing of sulfate in aqueous solution with a cyclopeptide-dipyrromethene-Cu(II) or Co(II) complex attached to a gold electrode. Sensors and Actuators B-Chemical 2019, 285: 536-545 (10.1016/j.snb.2019.01.083).
40. Gospodarska, Emilia; Kozak, Leslie P.; Jarosławska, Julia. Isolation and identification of endogenous RFamide‐related peptides 1 and 3 in the mouse hypothalamus. Journal of Neuroendocrinology 2019, 31(1): art. no e12668 (1-10) (10.1111/jne.12668).
41. Grycmacher, Katarzyna; Boruszewska, Dorota; Sinderewicz, Emilia; Kowalczyk-Zięba, Ilona; Staszkiewicz-Chodor, Joanna; Wocławek-Potocka, Izabela. Prostaglandin F2α (PGF2α) production possibility and its receptors expression in the early- and late-cleaved preimplantation bovine embryos. BMC Veterinary Research 2019, 15(1): art. no 203 (1-15) (10.1186/s12917-019-1939-0).
42. Herman, Andrzej P.; Skipor, Janina; Krawczyńska, Agata; Bochenek, Joanna; Wojtulewicz, Karolina; Pawlina, Bartosz; Antushevich, Hanna; Herman, Anna; Tomaszewska-Zaremba, Dorota. Effect of central injection of neostigmine on the bacterial endotoxin induced suppression of GnRH/LH secretion in ewes during the follicular phase of the estrous cycle. International Journal of Molecular Sciences 2019, 20(18): art. no 4598 (1-19) (10.3390/ijms20184598).
43. Hojo, Takuo; Piotrowska-Tomala, Katarzyna K.; Jończyk, Agnieszka W.; Łukasik, Karolina; Jankowska, Katarzyna; Okuda, Kiyoshi; Witek, Krzysztof J.; Skarżyński, Dariusz J. Receptor interacting protein kinases-dependent necroptosis as a new, potent mechanism for elimination of the endothelial cells during luteolysis in cow. Theriogenology 2019, 128: 193-200 (10.1016/j.theriogenology.2019.01.035).
44. Ibrahim, Sally; Szóstek-Mioduchowska, Anna Z.; Skarżyński, Dariusz J. Expression profiling of selected miRNAs in equine endometrium in response to LPS challenge in vitro: a new understanding of the inflammatory immune response. Veterinary Immunology and Immunopathology 2019, 209: 37-44 (10.1016/j.vetimm.2019.02.006).
45. Jahanban-Esfahlan, Ali; Ostadrahimi, Alireza; Jahanban-Esfahlan, Rana; Roufegarinejad, Leila; Tabibiazar, Mahnaz; Amarowicz, Ryszard. Recent developments in the detection of bovine serum albumin. International Journal of Biological Macromolecules 2019, 138: 602-617 (10.1016/j.ijbiomac.2019.07.096).
46. Jahanban-Esfahlan, Ali; Ostadrahimi, Alireza; Tabibiazar, Mahnaz; Amarowicz, Ryszard. A comparative review on the extraction, antioxidant content and antioxidant potential of different parts of walnut (Juglans regia L.) fruit and tree. Molecules 2019, 24(11): art. no 2133 (1-40) (10.3390/molecules24112133).
47. Jahanban-Esfahlan, Ali; Ostadrahimi, Alireza; Tabibiazar, Mahnaz; Amarowicz, Ryszard. A comprehensive review on the chemical constituents and functional uses of walnut (Juglans spp.) husk. International Journal of Molecular Sciences 2019, 20(16): art. no 3920 (1-36) (10.3390/ijms20163920).
48. Jamaludin, Nurul A.; Thurston, Lisa M.; Witek, Krzysztof J.; Meikle, Albany; Basatvat, Shaghayegh; Elliott, Sarah; Huntd, Stuart; Andronowska, Aneta; Fazeliae, Alireza. Efficient isolation, biophysical characterisation and molecular composition of extracellular vesicles secreted by primary and immortalised cells of reproductive origin. Theriogenology 2019, 135: 121-137 (10.1016/j.theriogenology.2019.06.002).
49. Janiak, Michał A.; Renzetti, S.; Noort, M.; Amarowicz, Ryszard. Antioxidant potential of wheat bran phenolics extracted with organic solvents. Bulgarian Chemical Communications 2019, 51(SI A): 75-78 (pdf).
50. Janiak, Michał A.; Renzetti, S.; Noort, M.; Amarowicz, Ryszard. Effect of heat treatment on the antioxidant capacity of dry wheat bran. Bulgarian Chemical Communications 2019, 51(SI A): 79-82 (pdf).
51. Jankowski, Jan; Kozłowski, Krzysztof; Ognik, Katarzyna; Otowski, Kamil; Juśkiewicz, Jerzy; Zduńczyk, Zenon. The effect of the dietary inclusion levels and sources of zinc on the performance, metabolism, redox and immune status of turkeys. Animal Feed Science and Technology 2019, 252: 103-114 (10.1016/j.anifeedsci.2019.04.014).
52. Jankowski, Jan; Kozłowski, Krzysztof; Ognik, Katarzyna; Zduńczyk, Zenon; Otowski, Kamil; Sawosz, Ewa; Juśkiewicz, Jerzy. Redox and immunological status of turkeys fed diets with different levels and sources of copper. Annals of Animal Science 2019, 19(1): 215-227 (10.2478/aoas-2018-0054).
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127. Starowicz, Małgorzata; Koutsidis, Georgios; Zieliński, Henryk. Determination of antioxidant capacity, phenolics and volatile Maillard reaction products in rye-buckwheat biscuits supplemented with 3β-d-rutinoside. Molecules 2019, 24(5): art. no 982 (1-14) (10.3390/molecules24050982).
128. Starowicz, Małgorzata; Zieliński, Henryk. How Maillard Reaction influences sensorial properties (color, flavor and texture) of food products? Food Reviews International 2019, 35(8): 707-725 (10.1080/87559129.2019.1600538).
129. Starowicz, Małgorzata; Zieliński, Henryk. Inhibition of advanced glycation end-product formation by high antioxidant-leveled spices commonly used in European cuisine. Antioxidants 2019, 8(4): art. no 100 (1-12) (10.3390/antiox8040100).
130. Starowicz, Małgorzata; Zieliński, Henryk. Changes in the antioxidant capacity and polyphenols content of rye-buckwheat cakes fortified with spices during their long-term storage. Italian Journal of Food Science 2019, 31(2): 253-263 (10.14674/IJFS-1343).
131. Szczepańska, Agata A.; Łupicka, Martyna; Korzekwa, Anna J. Do arachidonic acid metabolites affect apoptosis in bovine endometrial cells with silenced PPAR genes? Prostaglandins & Other Lipid Mediators 2019, 143: art. no 106336 (1-10) (10.1016/j.prostaglandins.2019.106336).
132. Szczepkowska, Aleksandra; Kowalewska, Marta; Skipor, Janina. Melatonin from slow-release implants upregulates claudin-2 in the ovine choroid plexus. Journal of Physiology and Pharmacology 2019, 70(2): 249-254 (10.26402/jpp.2019.2.08).
133. Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Wiczkowski, Wiesław; Cieślik, Ewa. The perfluoroalkyl substance (PFAS) contamination level in milk and milk products in Poland. International Dairy Journal 2019, 96: 73-84 (10.1016/j.idairyj.2019.04.008).
134. Szóstek-Mioduchowska, Anna Z.; Bacławska, Agnieszka; Okuda, Kiyoshi; Skarżyński, Dariusz J. Effect of proinflammatory cytokines on endometrial collagen and metallopeptidase expression during the course of equine endometrosis. Cytokine 2019, 123: art. no 154767 (1-9) (10.1016/j.cyto.2019.154767).
135. Szóstek-Mioduchowska, Anna Z.; Łukasik, Karolina; Skarżyński, Dariusz J.; Okuda, Kiyoshi. Effect of transforming growth factor -β1 on α-smooth muscle actin and collagen expression in equine endometrial fibroblasts. Theriogenology 2019, 124: 9-17 (10.1016/j.theriogenology.2018.10.005).
136. Sztachelska, Maria; Ponikwicka-Tyszko, Donata; Sokołowska, Gabriela; Anisimowicz, Sławomir; Czerniecki, Jan; Lebiedzińska, Weronika; Zbucka-Kretowska, Monika; Zygmunt, Marek; Wołczyński, Sławomir; Pierzyński, Piotr. Oxytocin antagonism reverses the effects of high estrogen levels and oxytocin on decidualization and cyclooxygenase activity in endometrial tissues. Reproductive BioMedicine Online 2019, 39(5): 737-744 (10.1016/j.rbmo.2019.06.002).
137. Szunerits, Sabine; Mishyn, Vladyslav; Grabowska, Iwona; Boukherroub, Rabah. Electrochemical cardiovascular platforms: Current state of the art and beyond. Bioelectroanalytics & Bioelectronics 2019, 131: 287-298 (10.1016/j.bios.2019.02.010).
138. Szwed, Magdalena; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Obendorf, Ralph L.; Horbowicz, Marcin. Allelopathic influence of common buckwheat root residues on selected weed species. Acta Physiologiae Plantarum 2019, 41: art. no 92 (1-9) (10.1007/s11738-019-2885-y).
139. Szymańska, Magdalena; Blitek, Agnieszka. Prostacyclin synthesis and prostacyclin receptor expression in the porcine corpus luteum: evidence for a luteotropic role in vitro. Biology of Reproduction 2019, 100(1): 162-174 (10.1093/biolre/ioy178).
140. Tarko, Adam; Štochmal’ová, Aneta; Jedličková, Katarína; Hrabovszká, Sandra; Vachanová, Adriana; Harrath, Abdel H.; Alwasel, Saleh; Alrezaki, Abdulkarem; Kotwica, Jan; Baláži, Andrej; Sirotkin, Alexander V. Effects of benzene, quercetin, and their combination on porcine ovarian cell proliferation, apoptosis, and hormone release. Archiv fur Tierzucht – Archives Animal Breeding 2019, 62: 345-351 (10.5194/aab-62-345-2019).
141. Teeli, Aamir S.; Leszczyński, Paweł; Krishnaswamy, Narayanan; Ogawa, Hidesato; Tsuchiya, Megumi; Śmiech, Magdalena; Skarżyński, Dariusz J.; Taniguchi, Hiroaki. Possible mechanisms for maintenance and regression of corpus luteum through the ubiquitin-proteasome and autophagy system regulated by transcriptional factors. Frontiers in Endocrinology 2019, 10: art. no 748 (1-11) (10.3389/fendo.2019.00748).
142. Tykałowski, Bartłomiej; Śmiałek, Marcin; Koncicki, Andrzej; Ognik, Katarzyna; Zduńczyk, Zenon; Jankowski, Jan. The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet. BMC Veterinary Research 2019, 15: art. no 384 (1-11) (10.1186/s12917-019-2138-8).
143. Ugwu, Stanley I.; Kowalska, Agata; Morita, Masaya; Kowalski, Radosław K. Application of glucose-methanol extender to cryopreservation of Mozambique tilapia (Oreochromis mossambicus) sperm. Turkish Journal of Fisheries and Aquatic Sciences 2019, 19(1): 41-50 (10.4194/1303-2712-v19_1_05).
144. Walewska, Edyta; Wołodko, Karolina; Skarżyński, Dariusz J.; Ferreira-Dias, Graça M.; Galvão, António M. The interaction between nodal, hypoxia-inducible Factor1 alpha and thrombospondin promotes luteolysis in equine corpus luteum. Frontiers in Endocrinology 2019, 10: art. no 667 (1-10) (10.3389/fendo.2019.00667).
145. Wasilewska, Ewa; Złotkowska, Dagmara; Wróblewska, Barbara. Yogurt starter cultures of Streptococcus thermophilus and Lactobacillus bulgaricus ameliorate symptoms and modulate the immune response in mouse model of dextran sulfate sodium-induced colitis. Journal of Dairy Science 2019, 102(1): 37-53 (10.3168/jds.2018-14520).
146. Westfalewicz, Błażej; Dietrich, Mariola A.; Słowińska, Mariola; Judycka, Sylwia; Ciereszko, Andrzej. Seasonal changes in the proteome of cryopreserved bull semen supernatant. Theriogenology 2019, 126: 295-302 (10.1016/j.theriogenology.2018.12.015).
147. Wiczkowski, Wiesław; Góraj-Koniarska, Justyna; Saniewski, Marcin; Horbowicz, Marcin. The effect of fluridone on accumulation of carotenoids, flavonoids and phenolic acids in ripening tomato fruit. Acta Scientiarum Polonorum-Hortorum Cultus 2019, 18(6): 39-46 (10.24326/asphc.2019.6.4).
148. Wronkowska, Małgorzata; Zieliński, Henryk; Szmatowicz, Beata; Ostaszyk, Anita; Lamparski, Grzegorz; Majkowska, Anna. Effect of roasted buckwheat flour and hull enrichment on the sensory qualities, acceptance and safety of innovative mixed rye/wheat and wheat bakery products. Journal of Food Processing and Preservation 2019, 43(8): art. no e14025 (1-10) (10.1111/jfpp.14025).
149. Wróblewska, Barbara; Kaliszewska-Suchodoła, Anna; Markiewicz, Lidia H.; Szyc, Anna M.; Wasilewska, Ewa. Whey prefermented with beneficial microbes modulates immune response and lowers responsiveness to milk allergens in mouse model. Journal of Functional Foods 2019, 54: 41-52 (10.1016/j.jff.2018.12.032).
150. Zalecki, M.; Makowska, K.; Giżejewski, Zygmunt; Klimczuk, M.; Franke-Radowiecka, A.; Kasica-Jarosz, N.; Sienkiewicz, W. Enteric nervous system in the European beaver (Castor fiber) pylorus – an immunohistochemical study. Polish Journal of Veterinary Sciences 2019, 22(1): 101-107 (10.24425/pjvs.2019.127076).
151. Zbucka-Krętowska, Monika; Łazarek, Urszula; Miltyk, Wojciech; Sidorkiewicz, Iwona; Pierzyński, Piotr; Milewski, Robert; Wołczyński, Sławomir; Czerniecki, Jan. Simultaneous analysis of bisphenol A fractions in maternal and fetal compartments in early second trimester of pregnancy. Journal of Perinatal Medicine 2019, 47(7): 765-770 (10.1515/jpm-2019-0040).
152. Zduńczyk, Zenon. Functioning of the intestinal ecosystem: from new technologies in microbial research to practical poultry feeding – a review. Annals of Animal Science 2019, 19(2): 239-256 (10.2478/aoas-2019-0007).
153. Zduńczyk, Zenon; Mikulski, Dariusz; Jankowski, Jan; Przybylska-Górnowicz, Barbara; Juśkiewicz, Jerzy. Gastrointestinal response of laying hens to graded dietary inclusion levels of yellow lupine seeds. Animal Feed Science and Technology 2019, 255: art. no 114214 (1-12) (10.1016/j.anifeedsci.2019.114214).
154. Zielińska, Danuta; Laparra Llopis, José Moisés; Zieliński, Henryk; Szawara-Nowak, Dorota; Giménez-Bastida, Juan A. Role of apple phytochemicals, phloretin and phloridzin, in modulating processes related to intestinal inflammation. Nutrients 2019, 11(5): art. no 1173 (1-14) (10.3390/nu11051173).
155. Zieliński, Henryk; Honke, Joanna; Bączek, Natalia; Majkowska, Anna; Wronkowska, Małgorzata. Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi. LWT-Food Science and Technology 2019, 106: 37-43 (10.1016/j.lwt.2019.02.065).
156. Zieliński, Henryk; Szawara-Nowak, Dorota; Bączek, Natalia; Wronkowska, Małgorzata. Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours. Food Chemistry 2019, 271: 291-297 (10.1016/j.foodchem.2018.07.182).
157. Złotkowska, Aleksandra; Adamczyk, S.; Andronowska, Aneta. Presence of trophoblast in the uterine lumen affects VEGF-C expression in porcine endometrium. Theriogenology 2019, 125: 216-223 (10.1016/j.theriogenology.2018.11.007).
158. Złotkowska, Aleksandra; Andronowska, Aneta. Variable chemokine expression in porcine trophoblasts and endometrium during the peri-implantation period. Theriogenology 2019, 131: 16-27 (10.1016/j.theriogenology.2019.03.010).
159. Złotkowska, Aleksandra; Andronowska, Aneta. Chemokines as the modulators of endometrial epithelial cells remodelling [Erratum: Scientific Reports 2019, 9: art. no 14467 (1-1), doi: 10.1038/s41598-019-51009-y]. Scientific Reports 2019, 9: art. no 12968 (1-9) (10.1038/s41598-019-49502-5).
160. Żarski, Daniel; Fontaine, Pascal; Roche, Jennifer; Alix, Maud; Blecha, Mirosław; Broquard, Coralie; Król, Jarosław; Milla, Sylvain. Time of response to hormonal treatment but not the type of a spawning agent affects the reproductive effectiveness in domesticated pikeperch, Sander lucioperca. Aquaculture 2019, 503: 527-536 (10.1016/j.aquaculture.2019.01.042).
161. Żarski, Daniel; Palińska-Żarska, Katarzyna; Krejszeff, Sławomir; Król, Jarosław; Milla, Sylvain; Fontaine, Pascal; Bokor, Zoltán; Urbányi, Béla. A novel approach for induced out-of-season spawning of Eurasian perch, Perca fluviatilis. Aquaculture 2019, 512: art. no 734300 (1-9) (10.1016/j.aquaculture.2019.734300).
162. Żary-Sikorska, Ewa; Fotschki, Bartosz; Fotschki, Joanna; Wiczkowski, Wiesław; Juśkiewicz, Jerzy. Preparations from purple carrots containing anthocyanins improved intestine microbial activity, serum lipid profile and antioxidant status in rats. Journal of Functional Foods 2019, 60: art. no 103442 (1-8) (10.1016/j.jff.2019.103442).
163. Żary-Sikorska, Ewa; Kosmala, Monika; Milala, Joanna; Fotschki, Bartosz; Ognik, Katarzyna; Juśkiewicz, Jerzy. Concentrations of blood serum and urinal ellagitannin metabolites depend largely on the post-intake time and duration of strawberry phenolics ingestion in rats. Polish Journal of Food and Nutrition Sciences 2019, 69(4): 379-386 (10.31883/pjfns/111866).
164. Żyżylewicz, Dorota; Bojczuk, Małgorzata; Budryn, Grażyna; Jurgoński, Adam; Zduńczyk, Zenon; Juśkiewicz, Jerzy; Oracz, Joanna. Influence of diet enriched with cocoa bean extracts on physiological indices of laboratory rats. Molecules 2019, 24(5): art. no 825 (1-12) (10.3390/molecules24050825).

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General information

The Polish National Agency for Academic Exchange (NAWA) awarded the Institute of Animal Reproduction and Food Research PAS in Olsztyn (IAR&FR) with funds for the PROM project – International scholarship exchange of doctoral students and academic staff in the amount of PLN 530 640.

The objective of the project is to foster scholarship exchange addressed to doctoral students and academic staff. The project aims to acquire materials for a doctoral dissertation / scientific article, take measurements using unique equipment, including the use of large research infrastructure unavailable in the home country, as well as participation in the preparation of an international grant application by taking part in:

• short-term internships abroad (from 5 to 30 days) to increase competences and qualifications,
• international conferences,
• summer / winter schools, workshops, trainings etc.

Grant agreement: PPI/PRO/2019/1/00042/U/00001

Project implementation period: 01/10/2019 – 31/10/2022

More information about the PROM program can be found on the NAWA website.

Recruitment for the project

The recruitment takes place in accordance with the „Regulations for the recruitment to the PROM programme – international scholarship exchange of doctoral students and academic staff at the Institute of Animal Reproduction and Food Research PAS in Olsztyn„. To participate in the project, please refer to the above mentioned Regulations and submit application documents.

Persons interested in participating in the project submit the following documents:

• application form,
• letter of motivation,
• document confirming the status of doctoral student,
• opinion of the supervisor or head of the department (applies to PhD students),
• CV with a list of scientific achievements.

Scans of the signed documents should be sent in a pdf format to the e-mail address nawa@pan.olsztyn.pl or the originals of the signed documents should be forwarded in person or sent by post to the following address: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, ul. Tuwima 10, 10-748 Olsztyn, Poland (room no. 7) with the note „NAWA PROM”.

Persons qualified to participate in the project are informed by e-mail and are required to:

• sign with IAR&FR an agreement describing the conditions for the implementation / settlement of a given activity and the form of scholarship payment – Agreement template,
• sign a statement regarding the processing of personal data in connection with joining the project financed from EU funds under the PO WER program – Annex 2 to the Agreement.

Other required documents:

• project participant data form,
• declaration and consent for processing of personal data by the NAWA (the Polish National Agency for Academic Exchange).

Settlement of participation in the project

After completing participation in a given activity, the project participant is required to submit the following documents to the Project Office within 7 days from the date of return:

• settlement of departure / arrival costs (Annex 1 to the Agreement),
• submitting the original certificate of participation in the action (Annex 3 to the Agreement),
• submitting a report on the implementation of the action.

Within 14 days upon the end of the activity, the participant is required to complete an on-line evaluation questionnaire, accessible through a link sent by the Project Office along with the access code by e-mail.

Project participants

1. Karolina WOŁODKO (internship at the Babraham Institute, Cambridge, UK).
2. Paulina OPYD (participation in: Nutrition Winter School 2020, Diet & Microbes: Gut health for the brain and body, 27-31.01.2020 Levi, Finland).
3. Giorgia PODICO (Department of Comparative Bioscience, University of Illinois, USA; internship at the Department of Team of Reproductive Pathology and Translational Medicine, IAR&FR PAS).
4. Małgorzata WIETESKA (IT Sligo, Mathematical Modelling Group, Sligo, Irlandia; internship at the Department of Team of Reproductive Pathology and Translational Medicine, IAR&FR PAS).
5. Joanna NAJMUŁA (participation in: ISEV 2020 Annual Meeting, 20-22.07.2020).
6. Magdalena KOWACZ (University of Washington, USA; short visit at the Department of Team of Reproductive Pathology and Translational Medicine, IAR&FR PAS).
7. Isabel Maria GIMENO MIQUEL (Servicio Regional de Investigación y Desarrollo Agroalimentario, Asturis, Spain; internship at the Department of Hormonal Action Mechanisms, IAR&FR PAS).
8. Qurat UL AIN RESHI (University of Tartu, Estonia; internship at the Department of Hormonal Action Mechanisms, IAR&FR PAS).
9. Mohammad Mehedi HASAN (University of Tartu, Estonia; internship at the Department of Hormonal Action Mechanisms, IAR&FR PAS)).
10. Ewelina GORYSZEWSKA-SZCZUREK (internship at the Clinic of Reproductive Medicine, Genetics and Functional Genomics, University of Zurich, Lindau, Switzerland).
11. Edyta WALEWSKA (internship at the Babraham Institute, Cambridge, UK).
12. Norhayati BINTI LIAQAT ALI KHAN (Medical School, University of Sheffield, Sheffield, UK; short visit at the Department of Hormonal Action Mechanisms, IAR&FR PAS).
13. Manish BHATTACHARJEE (Cellular and Molecular Biology (CCMB), Hyderabad, India; internship at the Laboratory of Cell Analysis Laboratory, IAR&FR PAS).
14. Chanaka Nishan Premathilaka EGODAWATTE GEDARA (Estonian University of Life Sciences, Tartu, Estonia; internship at the Department ofHormonal Action Mechanisms, IAR&FR PAS).
15. Gayandi Chulendra Manike EKANAYAKE MUDIYANSELAGE (Estonian University of Life Sciences, Tartu, Estonia; internship at the Department ofHormonal Action Mechanisms, IAR&FR PAS).
16. Magda SŁYSZEWSKA (internship at Estonian University of Life Sciences, Tartu, Estonia).
17. Natalia WALĘDZIAK (internship at Estonian University of Life Sciences, Tartu, Estonia).
18. Ewelina ŻEBROWSKA (internship at Institute for Molecular Bioscienses, Goethe University Frankfurt, Frankfurt, Germany).
19. Abhipsa PANDA (internship at Universitat Politècnica de València, Valencia, Spain).
20. Rossella DEBERNARDIS (internship at Fish Physiology and Genomics Institute of the French National Research Institute for Agriculture, Food and the Environment / Laboratoire de Physiologie et Génomique des Poissons (INRAE), Rennes Cedex, France).
21. Sylwia MACHCIŃSKA (internship at Institute of Physiology, University of Zurich, Zurich, Switzerland).
22. Angelika KOTLARCZYK (internship at Institute of Reproductive Biology, Research Institute for Farm Animal Biology / Institut für Fortpflanzungsbiologie, Forschungsinstitut für Nutztierbiologie (FBN), Dummerstorf, Germany).
23. Ana SARIC (Institute for Biological Research, Belgrad, Serbia; internship at Laboratory of Cell Analysis Laboratory, IAR&FR PAS).
24. Fearghus DOWNES (Institute of Technology Sligo, Sligo, Irlandia; internship at the Department Team of Reproductive Pathology and Translational Medicine, IAR&FR PAS).
25. dr Krzysztof WITEK (visit at the Hannover Medical School – Research Core Unit for Laser Microscopy, Hannover, Germany).
26. Amber HART (University of Sheffield, Sheffield, Wielka Brytania; internship at the Department ofHormonal Action Mechanisms, IAR&FR PAS).
27. dr hab. Aneta ANDRONOWSKA (participation in: 11th International Society for Extracellular Vesicles Annual Meeting (ISEV 2022) / ISEV’s Education Day, 25-29.05.2022 Lyon, France).
28. Monika BARYŁA (internship at Regional Agrifood Research and Development Service / Servicio Regional de Investigación y Desar-rollo Agroalimentario (SERIDA), Asturias, Spain).
29. Johana PIITBOR (Institute of veterinary medicine and animal sciences, Estonian University of Life Sciences, Tartu, Estonia; internship at the Department of Hormonal Action Mechanisms, IAR&FR PAS).
30. Manohara MAHADEVA (internship at Faculty of Medicine and Biomedical Sciences, University of Algarve, Faro, Portugal).
31. Anna WÓJTOWICZ (internship at Institute for Farm Animal Genetics / Institut für Nutztiergenetik, Neustadt, Germany).
32. Wiesław KASZUBSKI (participation in: 3rd Summer School „Innovative approaches and tools to substantiate the link between dietary polyphenols and health – from clinical to mechanistic research”, INRAE, 12-15.09.2022 Paris, Francja).
33. dr Kasun GODAGEDARA (Institute of Veterinary Medicine and Animal Science, Estonian University of Life Sciences; visit at the Department ofHormonal Action Mechanisms, IAR&FR PAS).
34. dr Joanna NYNCA (visit at Fish Physiology and Genomics Institute, French National Research Institute for Agricultu-re, Food and the Environment / Laboratoire de Physiologie et Génomique des Poissons (IN-RAE), Rennes Cedex, France).
35. dr Damian MUZZIO (short visit at the Department of Biology and Pathology of Human Reproduction, IAR&FR PAS).
36. Elena ZU KLAMPEN (Friedrich-Loeffler-Institute Federal Research Institute for Animal Health, Institute for Farm Animal Genetics, Neustadt, Germany; internship at Team of Reproductive Pathology and Translational Medicine, IAR&FR PAS).
37. Paulina ZAJĄC (internship at Regional Agrifood Research and Development Service / Servicio Regional de Investigación y Desar-rollo Agroalimentario (SERIDA), Asturias, Spain).
38. Saumya GUNASEKARA (internship at the Estonian University of Life Sciences, Tartu, Estonia).
39. Signe PARTS (Institute of Biomedicine and Translational Medicine, University of Tartu, Tartu, Estonia; internship at Laboratory of Cell Analysis Laboratory, IAR&FR PAS).
40. Seyed Omid Reza MOUSAVI (Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, Estonia; internship at the Laboratory of Cell Analysis Laboratory, IAR&FR PAS).

Contact

Aneta Andronowska, Ph.D, D.Sc. (tel. +48 89 539 31 20)
Aleksandra Mrozek, M.Sc. (tel. +48 89 5234625)

Project Office: Biuro Wspierania Badań (room no. 7)
Institute of Animal Reproduction and Food Research PAS, 10 Tuwima St., 10-748 Olsztyn, Poland
e-mail: nawa@pan.olsztyn.pl

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Title of the project: International scholarship exchange of PhD candidates and academic staff
Grant agreement: PPI/PRO/2019/1/00042/U/00001
Coordinator: Aneta Andronowska, Ph.D, D.Sc.
Budget: 530 640 PLN
Project implementation period: 01.10.2019 – 31.03.2023

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Title of the project: Is epigenetics the cause of fibrosis during aging in mares?
Grant agreement: PPN/BIL/2018/1/00252
Coordinator: Dariusz J. Skarżyński, Prof. DVM
Budget: 19 700 PLN
Project implementation period: 01.01.2019 – 31.12.2021

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1. Prof. Martin Messerle – Institut für Virologie, Medizinische Hochschule Hannover, Hannover, Germany

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Cell biology methods

• Cell culture,
• Fibroblast and mesenchymal stem cell isolation from human tissue eg. from placenta,
• Differentiation of induced pluripotent stem cells (iPSC) towards neurons,
• Immunofluorescent staining (among others staining of replication proteins),
• Chromosome spreads.

Molecular biology methods

• PCR and RT-PCR,
• Cloning,
• Transfection,
• SDS PAGE and Western blot,
• Protein interaction assays (GST affinity assay, co-immunoprecipitation),
• Overexpression and initial purification of proteins,
• Separation of protein complexes on sucrose gradients,
• Southern blot,
• Fluorescence in situ hybridization (FISH),
• Design and transfection of siRNA,
• Electromobility shift assay (EMSA).

Virology methods

• Transduction using viral vectors eg. lentiviral, retroviral, Sendai virus etc.,
• Production and titration of viruses – lentiviruses and herpesviruses,
• Virus replication assay,
• Infection with HCMV,
• Infectivity assay.

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• Autoclave: Sanyo
• Laminar flow hood: ESCO (120)
• Laminar flow hood: Thermo Scientific MSC-ADVANTAGE (120)
• CO2 Incubator: Sanyo
• Peristaltic pump: Biovac 225
• Centrifuge: MPW 350R with Cystoset
• Centrifuge: Hettich Universal 32R
• Microscope: Olympus CKX41
• Water bath shaker: Julabo SW23
• Bacterial incubator: VWR
• Vortex: StarLab
• Tube roller: RollMixer Chemland
• Magnetic stirrer: WIGO ES24
• Laboratory scale: RADWAG

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Career Center

Career Center is an internet platform created to facilitate contacts between employers and candidates.

Cooperation with the Career Center takes place through contact with persons responsible for its service, who offer assistance in finding desired candidates.

The employer has the option of the free placement of its job offers, internships or practices.

Career Center of IAR&FR cordially invites all employers to cooperate.

Should you have any questions, please contact persons indicated below:

Marta Prusińska
e-mail: m.prusinska@pan.olsztyn.pl
tel. 89 500 32 72

Joanna Papurzyńska
e-mail: j.papurzynska@pan.olsztyn.pl
tel. 89 500 32 70

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Career Center

Career Center is an internet platform created to facilitate contacts between employers and candidates.

The website offers help in finding job offers, internships, and practicea posted by employers and enables quick response to selected offers by the possibility of creating your own virtual CV.

Recruiters have also the option of viewing user profiles and submitting individually dedicated offers.

Logging into the service: https://biurokarier.edu.pl/index.php

Should you have any questions, please contact persons indicated below:

Marta Prusińska
e-mail: m.prusinska@pan.olsztyn.pl
tel. 89 523 46 31

Joanna Papurzyńska
e-mail: j.papurzynska@pan.olsztyn.pl
tel. 89 523 46 31

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