Healing by fibrosis, instead of regeneration, causes a huge problem in public health. Current knowledge of the mechanisms that control scar formation is insufficient. Thus, the study that aims to recognize the mechanisms that control reparative wound healing process (scar-forming) in order to re-activate regenerative pathway are one of the most important in medicine.
In our study we focus on the role of transcriptional factor, Foxn1, whose expression is limited to the skin and thymus in mice and humans. We showed that Foxn1 deficient (nude) mice are unique among adult mammals in their ability to regenerate, heal skin injuries in scar-free way. The main goal of our present study is to:
explore the contribution and the role of transcription factor Foxn1 in skin physiology;
better understand how Foxn1, that is expressed in epidermis and hair follicles, affects skin functionality, wound healing, dWAT organization and post wounding reestablishment of the skin in the context of age, diet and oxygen availability;
apply adipose derived stem cells (ASCs) isolated from subcutaneous fat of domestic pigs (pASCs) as a candidates of possible therapeutic potential to improve wound healing (translational study).
Contact
Institute of Animal Reproduction and Food Research
Polish Academy of Sciences in Olsztyn
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Would you like to become one of the innovation leaders of the future gastronomy sector?
Join the group of creative young people, who supported by researchers, industry experts, and professional chefs will co-create new concepts and products addressing the needs of allergic and hypersensitive consumers. In our school, you will get state-of-the-art knowledge and skills around management of food safety hazards and the development of targeted nutrition solutions. You can rebuild the trust of consumers in food services, just believe that food hypersensitivity is not only a challenge but also an opportunity!
The RIS Fall School in Targeted Nutrition is organized by Institute of Animal Reproduction and Food Research PAS (Poland) together with Arhus University (Denmark), Matis (Iceland), IMDEA Food (Spain), Bologna University (Italy), BCC Innovation Culinary Center (Spain) and University of Cambridge (England).
OVERVIEW
The RIS Fall School will be available fully online from October 22ed until November 8th, 2021. Most of the time, students will work flexibly at times of their convenience. Additionally, they will participate in live-hosted online entrepreneurial exercises. Learning will include lectures on the state-of-the-art knowledge on food allergy, entrepreneurship modules, quizzes, message boards and problem-solving exercises.
The program has 3 main phases:
Early phase (October 22ed): students will define their competence profiles to facilitate further divided into teams
Middle phase (October 25th-November 5th) includes entrepreneurship modules and lectures on the different aspects of food allergy and allergens. In addition, students will have live meetings dedicated to knowledge on ideating and prototyping, intellectual property rights, trademarks and copyright, effective pitching and communication. Additionally, students will have the opportunity to hear the success story of Rising Food Stars. A detailed timetable will be available on the Canvas platform.
End phase (November 8th): November 8th is the date when the Final Pitch event will take place. The teams will present their entrepreneurial projects to a professional jury that will select the winning team. The event will end with the announcement of the winner and the awarding of the prize.
EVERYTHING YOU NEED TO KNOW
Who can apply:
The course is open to Bachelor, MSc and PhD students as well as graduates and professionals interested in nutrition and food. The course would also suit aspiring entrepreneurs or professionals wishing to move into this sector. There is no precondition concerning your study background.
Territory requirements:
Applications are accepted from the following cauntries (based on citizenship):
Albania, Armenia, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, Faroe Islands, Georgia, Greece, Hungary, Italy, Latvia, Lithuania, Malta, Moldova, Montenegro, North Macedonia, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Turkey, Ukraine.
Language requirements:
English
CAREER OPPORTUNITIES
RIS Fall School in Targeted Nutrition aims to educate young academics and ignite their entrepreneurial talents. The School will mentor a new generation of European food innovators, through an entrepreneurial approach linked to food allergies. Students will be provided with state-of-the-art knowledge and skills around the management of food safety hazards and the development of targeted nutrition solutions.
Based on the Article 200 of the Act of July 20th, 2018 Law on Higher Education and Science (Journal of Laws of 2018, item 1668 as amended) and on the basis of Article 291 of the Act of July 3rd, 2018. The provisions introducing the Act – Law on Higher Education and Science (Journal of Laws of 2018, item 1669, as amended) and the Agreement of March 16th, 2020 on the establishment of a doctoral school called „Interdisciplinary Doctoral School of Agricultural Sciences” and the Rules of Recruitment to the Interdisciplinary Doctoral School of Agricultural Sciences signed between the parties: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences (IAR&FR PAS) in Olsztyn, National Veterinary Research Institute (NVRI) in Puławy and Institute of Agrophysics of the Polish Academy of Sciences (IA PAN) in Lublin. The Director of the Interdisciplinary Doctoral School announces:
supplementary recruitment to the Interdisciplinary Doctoral School of Agricultural Sciences in the following scientific discipline of animal science and fisheries to the project:
Maternal obesity and epigenetic and metabolic regulations during gametogenesis and early embryo development in mice: the specific role of leptin signalling.
Supervisor: dr hab. Antonio Galvao download PDF
In accordance with the Act 2.0 of the Ministry of Science and Higher Education, each doctoral student receives a scholarship of no less than PLN 2371.70 (gross).
Documents:
List of documents required for the selection procedure (download PDF)
Call for applications and method of submission:
IAR&FR PAS Olsztyn
Traditional mail – to the following address:
Interdisciplinary Doctoral School of Agricultural Sciences,
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences,
10 Tuwima Street, 10-748 Olsztyn, by October 15th, 2021 by 15.00 CET.
Verification of applications in formal terms: October 18th, 2021;
Interviews (possible changes of the deadline will be placed on the School’s website): October 20-21rd, 2021;
Publication of a detailed schedule of interviews, including information about the time of the examination of the candidate concerned: October 19th, 2021;
10 researchers, 10 podcasts and several thousand audience – this season #AnnualFoodAgenda premiered… on air. Researchers from IARFR PAS engaged with consumers through a series of radio broadcasts addressing the topics of healthier nutrition and sustainable diets.
For about 4 weeks we aired numerous food facts in region’s most popular radio station and inspired the public to re-think their current eating habits and make informed food choices. The consumers debunked the most common myths about milk and bakery products, discovered the best sources of antioxidants, found out the importance of blue acquaculture, and learnt about the little recognized nutritional value of molds, yeasts and fungi. What is more, the researchers elaborated on the locally available superfoods as well as traps of elimination diets, such as gluten or lactose-free diets. The unique podcasts are now available online: shorturl.at/bhtGP. Finally, each radio broadcast was followed with a knolwedge competition published in the social media, inviting consumers to test their understanding of the scientific information presented by the experts. A total of 10 quizzes was designed and posted in Facebook, enagaging over 500 contestants.
Would you like to become one of the innovation leaders of the future gastronomy sector?
Join the group of ambitious and creative young people, who supported by researchers, industry experts, and professional chefs will co-create new concepts and products addressing the needs of allergic and hypersensitive consumers. In our school, you will get state-of-the-art knowledge and skills around management of food safety hazards and the development of targeted nutrition solutions. You can rebuild the trust of consumers in food services, just believe that food hypersensitivity is not only a challenge but also an opportunity!
The EIT Food RIS Summer School in Targeted Nutrition is organized by Institute of Animal Reproduction and Food Research PAS (Poland) together with Arhus University (Denmark), Matis (Iceland), IMDEA Food (Spain), Bologna University (Italy), BCC Innovation Culinary Center (Spain) and University of Cambridge (England).
OVERVIEW
The RIS Summer School will be available fully online from September 3rd until October 1st, 2021. Most of the time, students will work flexibly at the times of their convenience. They will also participate in live-hosted online exercises. Learning will include lectures on the state-of-the-art knowledge on food allergy, entrepreneurship modules, quizzes, message boards and problem-solving exercises.
The program has 4 main phases: introductory phase, early phase, middle phase and final phase.
Introductory phase (September 3rd) students will define their competence profiles to facilitate further division into subgroups
Start-up phase (September 6th-10th) includes entrepreneurship modules and a number of lectures on the different aspects of food allergy and allergens delivered as asynchronous blocks. In addition, quizzes dedicated to food allergens will be included as well as some live online activities. A detailed timetable will be available on the Canvas platform.
Middle phase (September 13th-17th): the content of this phase is mainly focused on entrepreneurship. During this week students will have an online discussion dedicated to ideating and prototyping, intellectual property rights , trademarks and copyright. One of the live online activities will be performed to provide students with information and instructions on effective pitching and communication. Additionally, students will have the opportunity to hear the success story of Rising Food Stars.
End phase (27th September-1st October): last week of the Summer School contains three blocks of the entrepreneurship and two food-related lectures on nutritional programming and microbiological aspects of food allergy. Students will participate online in a live culinary adventure with professional chefs. October 1st is the date of the Final Pitch in front of a professional jury, followed by teams graduation and winners awarding.
EVERYTHING YOU NEED TO KNOW
Who can apply:
The course is open to Bachelor, MSc and PhD students as well as graduates and professionals interested in nutrition and food. The course would also suit aspiring entrepreneurs or professionals wishing to move into this sector. There is no precondition concerning your study background.
Territory requirements:
Applications are accepted from the following territories (based on citizenship):
Albania, Armenia, Bosnia and Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, Faroe Islands, Georgia, Greece, Hungary, Italy, Latvia, Lithuania, Malta, Moldova, Montenegro, North Macedonia, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Turkey, Ukraine.
Language requirements:
English
CAREER OPPORTUNITIES
RIS Summer School in Targeted Nutrition aims to educate young academics and ignite their entrepreneurial talents. The School will mentor a new generation of European food innovators, through an entrepreneurial approach linked to food allergies. Students will be provided with state-of-the-art knowledge and skills around the management of food safety hazards and the development of targeted nutrition solutions.
Based on the Article 200 of the Act of July 20th, 2018 Law on Higher Education and Science (Journal of Laws of 2018, item 1668 as amended) and on the basis of Article 291 of the Act of July 3rd, 2018. The provisions introducing the Act – Law on Higher Education and Science (Journal of Laws of 2018, item 1669, as amended) and the Agreement of March 16th, 2020 on the establishment of a doctoral school called „Interdisciplinary Doctoral School of Agricultural Sciences” and the Rules of Recruitment to the Interdisciplinary Doctoral School of Agricultural Sciences signed between the parties: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences (IAR&FR PAS) in Olsztyn, National Veterinary Research Institute (NVRI) in Puławy and Institute of Agrophysics of the Polish Academy of Sciences (IA PAN) in Lublin.
The Director of the Interdisciplinary Doctoral School announces:
recruitment to the Interdisciplinary Doctoral School of Agricultural Sciences in the following scientific disciplines:
animal science and fisheries,
nutrition and food technology,
veterinary science,
agriculture and horticulture,
in accordance with the following limits:
IAR&FR PAS Olsztyn
animal science and fisheries
nutrition and food technology
12 PhD students
NVRI in Puławy
veterinary science
1 PhD student
IA PAN Lublin
agriculture and horticulture
2 PhD students
The recruitment will be conducted to specific research projects announced on the Institutes’ websites:
IAR&FR PAS Olsztyn
Discipline: animal science and fisheries:
Importance of fatty acids and their transporters for placenta development in the pig.
Supervisor: Agnieszka Blitek, Prof., D.Sci. download PDF
The secretory function and proliferation activity of endometrium: involvement of phoenixin 14.
Supervisor: Magdalena K. Kowalik, Ph.D., D.Sc. download PDF
Hydrogel-based model of membrane potential generation and its implications for early embryogenesis.
Project PI: Magdalena Kowacz, Ph.D. download PDF
Voltage across a hydrogel: A new perspective on cell’s membrane potential.
Project PI: Magdalena Kowacz, Ph.D. download PDF
Maternal obesity and epigenetic and metabolic regulations during gametogenesis and early embryo development in mice: the specific role of leptin signalling.
Supervisor: dr hab. Antonio Galvao download PDF
The understanding molecular mechanism of interactions between macrophages and endometrial fibroblasts in processes related to pathogenesis of endometrosis in mares – (OPUS 19; NSC).
Project PI: dr Anna Szóstek-Mioduchowska download PDF
Maternal effect on progeny quality in Eurasian perch (Perca fluviatilis).
Project PI: dr Daniel Żarski download PDF
Paternal effect on progeny quality in Eurasian perch (Perca fluviatilis).
Project PI: dr Daniel Żarski download PDF
Discipline : nutrition and food technology
Ultra-sensitive tools for detection antibiotics as a new strategy to control treatment and withdrawal period after cattle antibiotic therapy.
Project PI: dr Katarzyna Kurzątkowska download PDF
NVRI in Puławy
Discipline: veterinary science
Ocena sytuacji epidemiologicznej w zakresie występowania u świń chorób wywoływanych przez Mycoplasma spp.
Promotor: dr hab. Jacek Żmudzki, profesor instytutu
IA PAN Lublin
Discipline: agriculture and horticulture
Changes of O-acetylation degree of non-cellulosic polysaccharides during fruit development and ripening and its influence on mechanical properties and microstructure of plant tissue.
Supervisor: Monika Szymańska-Chargot PhD DSc
Use of waste from Hermetia illucens rearing as biofertilizers.
Supervisor: prof. dr hab. Andrzej Bieganowski
The role of the metabolic, morphological and genetic properties of Neosartorya spp. fungi in shaping their resistance to preservatives, chemicals and natural plant extracts.
Supervisor: prof. dr hab. Magdalena Frąc
In accordance with the Act 2.0 of the Ministry of Science and Higher Education, each doctoral student receives a scholarship of no less than PLN 2371.70 (gross).
Documents:
List of documents required for the selection procedure (download PDF)
Call for applications and method of submission:
IAR&FR PAS Olsztyn
Traditional mail – to the following address:
Interdisciplinary Doctoral School of Agricultural Sciences,
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences,
10 Tuwima Street, 10-748 Olsztyn, by September 7th, 2021 by 15.00 CET.
Interdisciplinary Doctoral School of Agricultural Sciences,
National Veterinary Research Institute (NVRI) in Puławy
Partyzantów Avenue 57, 24-100 Puławy, by September 7th, 2021 by 15.00 CET.
By e-mail – to the e-mail address: ppolak@piwet.pulawy.pl by September 7th, 2021 by 15.00 CET.
IA PAN in Lublin
Traditional mail – to the following address:
Interdisciplinary Doctoral School of Agricultural Sciences,
Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of Sciences,
4 Doświadczalna Street, 20-290 Lublin, by September 7th, 2021 by 15.00 CET.
Verification of applications in formal terms: September 9th, 2021;
Interviews (possible changes of the deadline will be placed on the School’s website): September 13th-22rd, 2021;
Publication of a detailed schedule of interviews, including information about the time of the examination of the candidate concerned: September 10th, 2021 by 12:00 CET;
Publication of ranking lists: September 27th, 2021 by 16:00 CET.
