After receving many requests to prolong the registration and abstract submission for the 8th International Workshop on the Biology of Fish Gametes the Organizing Committee has decided to extend the deadline until June 29th. Please also note that abstracts submitted after this period will have to be processed individually with possible restrictions.
Looking forward to meet you all in Gdańsk!
On behalf of the Organizing Committee
Andrzej Ciereszko and Daniel Żarski
Registration is now opened!
We are pleased to inform you that registration for the 8th IWBFG has now been opened. We will be accepting registrations as well as abstracts until 17th of June 2022. Any kind of queries regarding the registrations and submissions should be directed to: fishgametes@pan.olsztyn.pl
Additionally, we are happy to inform that the Special Issue of the Conference will be published in Fish Physiology and Biochemistry (IF=2.794; published by Springer).
We are looking forward to your submissions!
On behalf of the Organizing Committee
Andrzej Ciereszko and Daniel Żarski
BOOK THE DATES!
After long months of uncertainty and facing many obstacles it is now our pleasure to confirm that the 8th IWBFG will take place between 20-23 of September 2022 in Gdańsk, Poland.
The 8th International Workshop on the Biology of Fish Gametes is a continuation of previous excellent meetings of scientific community having interest in gametes and reproduction-related technologies of aquatic organisms. The Workshop was initialized in Vodňany (Czech Republic) back in 2007, which was then followed up every two years with wonderful and inspiring events in Valencia (Spain), Budapest (Hungary), Faro (Portugal), Ancona (Italy) and Vodňany (10th anniversary event). The last event took place in Rennes (France) in 2019 where organization was passed on to the Polish team of Institute of Animal Reproduction and Food Research of Polish Academy of Science. Initially, the meeting was planned to be organized in 2021, but it was later postponed due to the unprecedented global pandemic of COVID-19. And after many reconsiderations of various prognosis of pandemic states worldwide, together with the International Scientific Committee, the decision has been made to organize the in-person meeting in September 2022.
Along with this announcement we would like to inform you that the Conference will be held on a main campus of University of Gdańsk in the conference room at a main library. The welcome event will take place in the late afternoon of 19th of September 2022 (details will be announced later) and it will be concluded on September 23rd in the early afternoon.
More details will be announced soon.
We are looking forward to meet you in Gdańsk this year!
On behalf of the Organizing Committee
Andrzej Ciereszko and Daniel Żarski
The Application deadline is extended to 23th of October 2020, 23.59 (CEST)
Sustainable and personalized food
50 students with different study backgrounds will meet online to use their scientific experience and university knowledge to create new concepts and ideas that will lead to development of sustainable and personalized food. This 3-week course managed by professional tutors will introduce participants to several topics such as: innovations in food sector, human nutrition in food systems, food and digital disruptions, as well as business model generation and presentation pitching. Participants will work in interdisciplinary teams, identifying problems, prototyping viable solutions with a validated value proposition and pitching their projects in front of a panel of experts.
The EIT Food RIS Venture Creation School is organized by Matis (Iceland), University of Cambridge (England), VTT Technical Research Centre of Finland and Institute of Animal Reproduction and Food Research PAS (Poland). A special input will be also delivered by Finnish start-up businesses operating in the agri-food sector.
What is it about?
The EIT Food Venture Creation School III aims at attracting talented researchers to improve their entrepreneurial and managerial skills to solve complex multidisciplinary challenges and enhance innovation.
Building ideas: Team up with students and professionals with diverse backgrounds and face the opportunities and challenges associated with valorisation of side streams in the food industry.
Concepts and Products Development: Apply venture creation methodology to develop new food concepts, products and start-up businesses.
Networking: Experience the melting pot of ideas with students and young entrepreneurs
Soft skills and entrepreneurship training: Improve your entrepreneurial and managerial skills to solve complex multidisciplinary challenges and enhance innovation.
Who are we?
The EIT Food Venture Creation School III is a joint activity between partners that complement expertise in innovation.
Matís
Matís vision is to increase the value and ensure safety of food processing and food production. Its strengths are in research and development in sustainable utilization of marine resources by managing and changing the supply chain of products to consumers and turning side streams and waste into valuable products through innovative biochemical processing. Several employees also hold associate positions within Iceland’s universities, while many Ph.D. students and M.Sc. students conduct their research at Matis in collaboration with the industry in Iceland and abroad.
The mission of the University of Cambridge is to contribute to society through the pursuit of education, learning, and research at the highest international levels of excellence. The university boasts a number of international centers of excellence the inspire, enable and research entrepreneurship e.g.: Centre for Social Innovation, Entrepreneurship Centre, Maxwell Centre, Idea Space and the new accelerator programme at the Cambridge Institute for Sustainability Leadership. These work closely with initiatives like the Global Challenges initiative to enable entrepreneurship that solves meaningful problems. Collectively, the entrepreneurship structures at the University of Cambridge support the full entrepreneurial journey – starting with the empowerment of aspiring entrepreneurs to the creation and development of early-stage ventures, all the way to small and medium size enterprise growth.
VTT paves the way for the future by developing new smart technologies, profitable solutions and innovation services. VTT creates technology for business – for the benefit of society. Multidisciplinary experts work together to help customers and partners create new products, production processes, methods, and services. In doing so, we help promote sustainable development, employment and well-being. The Digital Transformation team focuses on how companies move forward and take benefit from digitalization. We have created tools that support internal discussion and prioritization of digitalization actions, and take into account people, business and technology perspectives.
Institute of Animal Reproduction and Food Research PAS
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences is Poland’s foremost research entity in agricultural sciences, holding the status of a Leading National Research Centre and recognized as a dynamic “innovation engine”. The versatile team of the Institute successfully integrates studies in food quality and safety, reproductive biology and aquaculture to design high quality food and fodder to optimize consumers and animals’ well-being . Institute provides a wide range of mentoring and networking activities to students and young professionals, and supports them in the development of their own research projects that can be transferred to food system-related solutions.
This course is delivered online through a variety of methods, including real-time video conference sessions moderated by the course leaders, group ideation sessions with other participants and electronic material to work outside of class.
The programme will take place over 3 weeks starting 23rd October, with 30 hours’ online contact time and 15 hours’ asynchronous learning time during that period.
The course will be held 3 times per week for about 2-hours on Zoom meeting.
Everything you need to know
Who can apply ?
All undergraduate, graduate, PhD students, post-docs, early-stage researchers and young professionals, who are working/studying in Europe aged at least 18, are welcome to apply for the EIT Food Venture Creation School III. There is no precondition concerning your study background.
When is the application deadline ?
The EIT Food Venture Creation School III will accept 50 participants in total. The application deadline is 11th October 2020 23.59 (CEST). We will, however, fill the available spots on a rolling basis according to our evaluation criteria until they are full.
How can I apply ?
Please submit your application, including a short motivation text, video (1-2 minutes, not obligatory) and your CV (LinkedIn), in English via EIT application portal. Applications via email or any other channels cannot be considered. If you are having trouble with the online submission, please try another browser or refresh the website. If you are still experiencing technical difficulties, please send us an email at vs2020@pan.olsztyn.pl or m.starowicz@pan.olsztyn.pl.
When will I be notified of the decision concerning my application ?
You will receive an invitation or rejection letter via the email address you provided in the application form by the end of 14th October 2020.
What are the evaluation criteria for the application ?
We select students to take part in the EIT Food Venture Creation School III based on the following principles:
You demonstrate open mindedness and an entrepreneurial spirit;
You show that you are a team player and interested in working in an interdisciplinary and international group;
You are motivated to work on the challenges of side streams in food sector;
You have a strong academic track record and, ideally, support community initiatives on a volunteer basis;
You show a strong proficiency in English.
What is the cost ?
This year VS School will take place online from the 23th October to the 13th November 2020.
What documentation will I receive upon successful completion of the EIT Food Venture Creation School III ?
All participants will receive a certificate at the end of the EIT Food Venture Creation School III as well as 2 ECTS points.
What are the terms, rules and conditions of the EIT Food Venture Creation School III ?
To apply for the EIT Food Venture Creation School III you must be at least 18 years of age and an undergraduate, graduate, PhD student, post-doc or a young scientific professional when submitting your application.
You are expected to attend and participate in all program activities of the EIT Food Venture Creation School III team during the training period.
Online platform for the EIT Food Venture Creation School III will open October 15th, 2020.
In order to guarantee fluid and cooperative communication among the teams and other stakeholders, you agree to the distribution of relevant professional data from your CV/LinkedIn to other parties involved in the project (such as corporate partners, other participants, coaches, etc.). This information will be handled in accordance with the Finnish data protection procedures.
You are asked to treat any non-public knowledge you gain about the other involved parties (e.g. speakers or corporate partners) with confidentiality. This commitment shall continue following the end of the program.
As part of our project marketing, you acknowledge that the EIT Food Venture Creation School III has the right to use all promotional materials, including but not limited to photographs, videos and testimonials made during the workshop weeks for future communication activities.
All participants accept to take part in the online course of EIT Food Venture Creation School III and thereafter to attend and fully participate in the activities up to and including the final presentation.
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Szóstek-Mioduchowska, Anna Z.; Bacławska, Agnieszka; Okuda, Kiyoshi; Skarżyński, Dariusz J. Effect of proinflammatory cytokines on endometrial collagen and metallopeptidase expression during the course of equine endometrosis. Cytokine2019, 123: art. no 154767 (1-9) (10.1016/j.cyto.2019.154767).
Szóstek-Mioduchowska, Anna Z.; Łukasik, Karolina; Skarżyński, Dariusz J.; Okuda, Kiyoshi. Effect of transforming growth factor -β1 on α-smooth muscle actin and collagen expression in equine endometrial fibroblasts. Theriogenology2019, 124: 9-17 (10.1016/j.theriogenology.2018.10.005).
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Szunerits, Sabine; Mishyn, Vladyslav; Grabowska, Iwona; Boukherroub, Rabah. Electrochemical cardiovascular platforms: Current state of the art and beyond. Bioelectroanalytics & Bioelectronics2019, 131: 287-298 (10.1016/j.bios.2019.02.010).
Szwed, Magdalena; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Obendorf, Ralph L.; Horbowicz, Marcin. Allelopathic influence of common buckwheat root residues on selected weed species. Acta Physiologiae Plantarum2019, 41: art. no 92 (1-9) (10.1007/s11738-019-2885-y).
Szymańska, Magdalena; Blitek, Agnieszka. Prostacyclin synthesis and prostacyclin receptor expression in the porcine corpus luteum: evidence for a luteotropic role in vitro. Biology of Reproduction2019, 100(1): 162-174 (10.1093/biolre/ioy178).
Tarko, Adam; Štochmal’ová, Aneta; Jedličková, Katarína; Hrabovszká, Sandra; Vachanová, Adriana; Harrath, Abdel H.; Alwasel, Saleh; Alrezaki, Abdulkarem; Kotwica, Jan; Baláži, Andrej; Sirotkin, Alexander V. Effects of benzene, quercetin, and their combination on porcine ovarian cell proliferation, apoptosis, and hormone release. Archiv fur Tierzucht – Archives Animal Breeding2019, 62: 345-351 (10.5194/aab-62-345-2019).
Teeli, Aamir S.; Leszczyński, Paweł; Krishnaswamy, Narayanan; Ogawa, Hidesato; Tsuchiya, Megumi; Śmiech, Magdalena; Skarżyński, Dariusz J.; Taniguchi, Hiroaki. Possible mechanisms for maintenance and regression of corpus luteum through the ubiquitin-proteasome and autophagy system regulated by transcriptional factors. Frontiers in Endocrinology2019, 10: art. no 748 (1-11) (10.3389/fendo.2019.00748).
Tykałowski, Bartłomiej; Śmiałek, Marcin; Koncicki, Andrzej; Ognik, Katarzyna; Zduńczyk, Zenon; Jankowski, Jan. The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet. BMC Veterinary Research2019, 15: art. no 384 (1-11) (10.1186/s12917-019-2138-8).
Ugwu, Stanley I.; Kowalska, Agata; Morita, Masaya; Kowalski, Radosław K. Application of glucose-methanol extender to cryopreservation of Mozambique tilapia (Oreochromis mossambicus) sperm. Turkish Journal of Fisheries and Aquatic Sciences2019, 19(1): 41-50 (10.4194/1303-2712-v19_1_05).
Walewska, Edyta; Wołodko, Karolina; Skarżyński, Dariusz J.; Ferreira-Dias, Graça M.; Galvão, António M. The interaction between nodal, hypoxia-inducible Factor1 alpha and thrombospondin promotes luteolysis in equine corpus luteum. Frontiers in Endocrinology2019, 10: art. no 667 (1-10) (10.3389/fendo.2019.00667).
Wasilewska, Ewa; Złotkowska, Dagmara; Wróblewska, Barbara. Yogurt starter cultures of Streptococcus thermophilus and Lactobacillus bulgaricus ameliorate symptoms and modulate the immune response in mouse model of dextran sulfate sodium-induced colitis. Journal of Dairy Science2019, 102(1): 37-53 (10.3168/jds.2018-14520).
Westfalewicz, Błażej; Dietrich, Mariola A.; Słowińska, Mariola; Judycka, Sylwia; Ciereszko, Andrzej. Seasonal changes in the proteome of cryopreserved bull semen supernatant. Theriogenology2019, 126: 295-302 (10.1016/j.theriogenology.2018.12.015).
Wiczkowski, Wiesław; Góraj-Koniarska, Justyna; Saniewski, Marcin; Horbowicz, Marcin. The effect of fluridone on accumulation of carotenoids, flavonoids and phenolic acids in ripening tomato fruit. Acta Scientiarum Polonorum-Hortorum Cultus2019, 18(6): 39-46 (10.24326/asphc.2019.6.4).
Wronkowska, Małgorzata; Zieliński, Henryk; Szmatowicz, Beata; Ostaszyk, Anita; Lamparski, Grzegorz; Majkowska, Anna. Effect of roasted buckwheat flour and hull enrichment on the sensory qualities, acceptance and safety of innovative mixed rye/wheat and wheat bakery products. Journal of Food Processing and Preservation2019, 43(8): art. no e14025 (1-10) (10.1111/jfpp.14025).
Wróblewska, Barbara; Kaliszewska-Suchodoła, Anna; Markiewicz, Lidia H.; Szyc, Anna M.; Wasilewska, Ewa. Whey prefermented with beneficial microbes modulates immune response and lowers responsiveness to milk allergens in mouse model. Journal of Functional Foods2019, 54: 41-52 (10.1016/j.jff.2018.12.032).
Zalecki, M.; Makowska, K.; Giżejewski, Zygmunt; Klimczuk, M.; Franke-Radowiecka, A.; Kasica-Jarosz, N.; Sienkiewicz, W. Enteric nervous system in the European beaver (Castor fiber) pylorus – an immunohistochemical study. Polish Journal of Veterinary Sciences2019, 22(1): 101-107 (10.24425/pjvs.2019.127076).
Zbucka-Krętowska, Monika; Łazarek, Urszula; Miltyk, Wojciech; Sidorkiewicz, Iwona; Pierzyński, Piotr; Milewski, Robert; Wołczyński, Sławomir; Czerniecki, Jan. Simultaneous analysis of bisphenol A fractions in maternal and fetal compartments in early second trimester of pregnancy. Journal of Perinatal Medicine2019, 47(7): 765-770 (10.1515/jpm-2019-0040).
Zduńczyk, Zenon. Functioning of the intestinal ecosystem: from new technologies in microbial research to practical poultry feeding – a review. Annals of Animal Science2019, 19(2): 239-256 (10.2478/aoas-2019-0007).
Zduńczyk, Zenon; Mikulski, Dariusz; Jankowski, Jan; Przybylska-Górnowicz, Barbara; Juśkiewicz, Jerzy. Gastrointestinal response of laying hens to graded dietary inclusion levels of yellow lupine seeds. Animal Feed Science and Technology2019, 255: art. no 114214 (1-12) (10.1016/j.anifeedsci.2019.114214).
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Złotkowska, Aleksandra; Adamczyk, S.; Andronowska, Aneta. Presence of trophoblast in the uterine lumen affects VEGF-C expression in porcine endometrium. Theriogenology2019, 125: 216-223 (10.1016/j.theriogenology.2018.11.007).
Złotkowska, Aleksandra; Andronowska, Aneta. Variable chemokine expression in porcine trophoblasts and endometrium during the peri-implantation period. Theriogenology2019, 131: 16-27 (10.1016/j.theriogenology.2019.03.010).
Złotkowska, Aleksandra; Andronowska, Aneta. Chemokines as the modulators of endometrial epithelial cells remodelling [Erratum: Scientific Reports 2019, 9: art. no 14467 (1-1), doi: 10.1038/s41598-019-51009-y]. Scientific Reports2019, 9: art. no 12968 (1-9) (10.1038/s41598-019-49502-5).
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The Polish National Agency for Academic Exchange (NAWA) awarded the Institute of Animal Reproduction and Food Research PAS in Olsztyn (IAR&FR) with funds for the PROM project – International scholarship exchange of doctoral students and academic staff in the amount of PLN 530 640.
The objective of the project is to foster scholarship exchange addressed to doctoral students and academic staff. The project aims to acquire materials for a doctoral dissertation / scientific article, take measurements using unique equipment, including the use of large research infrastructure unavailable in the home country, as well as participation in the preparation of an international grant application by taking part in:
short-term internships abroad (from 5 to 30 days) to increase competences and qualifications,
international conferences,
summer / winter schools, workshops, trainings etc.
document confirming the status of doctoral student,
opinion of the supervisor or head of the department (applies to PhD students),
CV with a list of scientific achievements.
Scans of the signed documents should be sent in a pdf format to the e-mail address nawa@pan.olsztyn.pl or the originals of the signed documents should be forwarded in person or sent by post to the following address: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, ul. Tuwima 10, 10-748 Olsztyn, Poland (room no. 7) with the note „NAWA PROM”.
Persons qualified to participate in the project are informed by e-mail and are required to:
sign with IAR&FR an agreement describing the conditions for the implementation / settlement of a given activity and the form of scholarship payment – Agreement template,
sign a statement regarding the processing of personal data in connection with joining the project financed from EU funds under the PO WER program – Annex 2 to the Agreement.
After completing participation in a given activity, the project participant is required to submit the following documents to the Project Office within 7 days from the date of return:
Within 14 days upon the end of the activity, the participant is required to complete an on-line evaluation questionnaire, accessible through a link sent by the Project Office along with the access code by e-mail.
Project participants
Karolina WOŁODKO (internship at the Babraham Institute, Cambridge, UK).
Paulina OPYD (participation in: Nutrition Winter School 2020, Diet & Microbes: Gut health for the brain and body, 27-31.01.2020 Levi, Finland).
Giorgia PODICO (Department of Comparative Bioscience, University of Illinois, USA; internship at the Department of Team of Reproductive Pathology and Translational Medicine, IAR&FR PAS).
Małgorzata WIETESKA (IT Sligo, Mathematical Modelling Group, Sligo, Irlandia; internship at the Department of Team of Reproductive Pathology and Translational Medicine, IAR&FR PAS).
Magdalena KOWACZ (University of Washington, USA; short visit at the Department of Team of Reproductive Pathology and Translational Medicine, IAR&FR PAS).
Isabel Maria GIMENO MIQUEL (Servicio Regional de Investigación y Desarrollo Agroalimentario, Asturis, Spain; internship at the Department of Hormonal Action Mechanisms, IAR&FR PAS).
Qurat UL AIN RESHI (University of Tartu, Estonia; internship at the Department of Hormonal Action Mechanisms, IAR&FR PAS).
Mohammad Mehedi HASAN (University of Tartu, Estonia; internship at the Department of Hormonal Action Mechanisms, IAR&FR PAS)).
Ewelina GORYSZEWSKA-SZCZUREK (internship at the Clinic of Reproductive Medicine, Genetics and Functional Genomics, University of Zurich, Lindau, Switzerland).
Edyta WALEWSKA (internship at the Babraham Institute, Cambridge, UK).
Norhayati BINTI LIAQAT ALI KHAN (Medical School, University of Sheffield, Sheffield, UK; short visit at the Department of Hormonal Action Mechanisms, IAR&FR PAS).
Manish BHATTACHARJEE (Cellular and Molecular Biology (CCMB), Hyderabad, India; internship at the Laboratory of Cell Analysis Laboratory, IAR&FR PAS).
Chanaka Nishan Premathilaka EGODAWATTE GEDARA (Estonian University of Life Sciences, Tartu, Estonia; internship at the Department ofHormonal Action Mechanisms, IAR&FR PAS).
Gayandi Chulendra Manike EKANAYAKE MUDIYANSELAGE (Estonian University of Life Sciences, Tartu, Estonia; internship at the Department ofHormonal Action Mechanisms, IAR&FR PAS).
Magda SŁYSZEWSKA (internship at Estonian University of Life Sciences, Tartu, Estonia).
Natalia WALĘDZIAK (internship at Estonian University of Life Sciences, Tartu, Estonia).
Ewelina ŻEBROWSKA (internship at Institute for Molecular Bioscienses, Goethe University Frankfurt, Frankfurt, Germany).
Abhipsa PANDA (internship at Universitat Politècnica de València, Valencia, Spain).
Rossella DEBERNARDIS (internship at Fish Physiology and Genomics Institute of the French National Research Institute for Agriculture, Food and the Environment / Laboratoire de Physiologie et Génomique des Poissons (INRAE), Rennes Cedex, France).
Sylwia MACHCIŃSKA (internship at Institute of Physiology, University of Zurich, Zurich, Switzerland).
Angelika KOTLARCZYK (internship at Institute of Reproductive Biology, Research Institute for Farm Animal Biology / Institut für Fortpflanzungsbiologie, Forschungsinstitut für Nutztierbiologie (FBN), Dummerstorf, Germany).
Ana SARIC (Institute for Biological Research, Belgrad, Serbia; internship at Laboratory of Cell Analysis Laboratory, IAR&FR PAS).
Fearghus DOWNES (Institute of Technology Sligo, Sligo, Irlandia; internship at the Department Team of Reproductive Pathology and Translational Medicine, IAR&FR PAS).
dr Krzysztof WITEK (visit at the Hannover Medical School – Research Core Unit for Laser Microscopy, Hannover, Germany).
Amber HART (University of Sheffield, Sheffield, Wielka Brytania; internship at the Department ofHormonal Action Mechanisms, IAR&FR PAS).
dr hab. Aneta ANDRONOWSKA (participation in: 11th International Society for Extracellular Vesicles Annual Meeting (ISEV 2022) / ISEV’s Education Day, 25-29.05.2022 Lyon, France).
Monika BARYŁA (internship at Regional Agrifood Research and Development Service / Servicio Regional de Investigación y Desar-rollo Agroalimentario (SERIDA), Asturias, Spain).
Johana PIITBOR (Institute of veterinary medicine and animal sciences, Estonian University of Life Sciences, Tartu, Estonia; internship at the Department of Hormonal Action Mechanisms, IAR&FR PAS).
Manohara MAHADEVA (internship at Faculty of Medicine and Biomedical Sciences, University of Algarve, Faro, Portugal).
Anna WÓJTOWICZ (internship at Institute for Farm Animal Genetics / Institut für Nutztiergenetik, Neustadt, Germany).
Wiesław KASZUBSKI (participation in: 3rd Summer School „Innovative approaches and tools to substantiate the link between dietary polyphenols and health – from clinical to mechanistic research”, INRAE, 12-15.09.2022 Paris, Francja).
dr Kasun GODAGEDARA (Institute of Veterinary Medicine and Animal Science, Estonian University of Life Sciences; visit at the Department ofHormonal Action Mechanisms, IAR&FR PAS).
dr Joanna NYNCA (visit at Fish Physiology and Genomics Institute, French National Research Institute for Agricultu-re, Food and the Environment / Laboratoire de Physiologie et Génomique des Poissons (IN-RAE), Rennes Cedex, France).
dr Damian MUZZIO (short visit at the Department of Biology and Pathology of Human Reproduction, IAR&FR PAS).
Elena ZU KLAMPEN (Friedrich-Loeffler-Institute Federal Research Institute for Animal Health, Institute for Farm Animal Genetics, Neustadt, Germany; internship at Team of Reproductive Pathology and Translational Medicine, IAR&FR PAS).
Paulina ZAJĄC (internship at Regional Agrifood Research and Development Service / Servicio Regional de Investigación y Desar-rollo Agroalimentario (SERIDA), Asturias, Spain).
Saumya GUNASEKARA (internship at the Estonian University of Life Sciences, Tartu, Estonia).
Signe PARTS (Institute of Biomedicine and Translational Medicine, University of Tartu, Tartu, Estonia; internship at Laboratory of Cell Analysis Laboratory, IAR&FR PAS).
Seyed Omid Reza MOUSAVI (Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, Estonia; internship at the Laboratory of Cell Analysis Laboratory, IAR&FR PAS).
Project Office: Biuro Wspierania Badań (room no. 7)
Institute of Animal Reproduction and Food Research PAS, 10 Tuwima St., 10-748 Olsztyn, Poland
e-mail: nawa@pan.olsztyn.pl
Title of the project: PROM – Short-term academic exchange Project No. BPI/PRO/2025/1/00040 Coordinator: Prof. Aneta Andronowska Budget: PLN 491,500 Grant agreement: BPI/PRO/2025/1/00040/U/00001 Project implementation period: October 1, 2025 – September 30, 2026
Title of the project: International scholarship exchange of PhD candidates and academic staff Grant agreement: PPI/PRO/2019/1/00042/U/00001 Coordinator: Aneta Andronowska, Ph.D, D.Sc. Budget: 530 640 PLN Project implementation period: 01.10.2019 – 31.03.2023
Title of the project: Is epigenetics the cause of fibrosis during aging in mares? Grant agreement: PPN/BIL/2018/1/00252 Coordinator: Dariusz J. Skarżyński, Prof. DVM Budget: 19 700 PLN Project implementation period: 01.01.2019 – 31.12.2021
The Laboratory of Virusology and Molecular Microbiology provides methodological and scientific–technical support for research conducted at the Institute of Animal Reproduction and Food Research, Polish Academy of Sciences (IAR&FR PAS), and fosters collaboration with external institutions. The Laboratory integrates research and service activities, offering infrastructure and expertise for the implementation of projects in virology, molecular microbiology, and biosafety. The mission of the unit is to create an environment in which advanced molecular microbiology methods support practical applications in science and industry.
The Laboratory is equipped with the following workstations:
Workstation for work with viruses,
Workstation for work with cell lines,
Workstation for the isolation and cultivation of bacteria in liquid and solid media,
Workstation for co-cultures of viruses and/or bacteria with tissues,
Workstation for the transformation of eukaryotic and prokaryotic cells.
Career Center is an internet platform created to facilitate contacts between employers and candidates.
Cooperation with the Career Center takes place through contact with persons responsible for its service, who offer assistance in finding desired candidates.
The employer has the option of the free placement of its job offers, internships or practices.
Career Center of IAR&FR cordially invites all employers to cooperate.
Should you have any questions, please contact persons indicated below:
