Institute of Animal Reproduction and Food Research PAS partners in the development of an advanced biocontrol tool against Campylobacter in poultry.
Campylobacteriosis, the most frequently reported food-borne illness in Europe, with an associated average cost of 2,400 M€/year.
The increase of antibiotic resistance makes it critical to develop novel non-antibiotic based strategies to reduce Campylobacter risk within the EU poultry sector.
The C-SNIPER project is focused on the development and validation of an innovative, efficient and non-antibiotic based mitigation strategy to reduce the prevalence of Campylobacter in poultry, that can be integrated into existing hygiene protocols.
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Szóstek-Mioduchowska, Anna Z.; Leciejewska, Natalia; Zelmańska, Beata; Staszkiewicz-Chodor, Joanna; Ferreira-Dias, Graça; Skarżyński, Dariusz J. Lysophosphatidic acid as a regulator of endometrial connective tissue growth factor and prostaglandin secretion during estrous cycle and endometrosis in the mare. BMC Veterinary Research2020, 16(1): art. no 343 (1-13) (10.1186/s12917-020-02562-6).
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Szwed, Magdalena; Mitrus, Joanna; Wiczkowski, Wiesław; Dębski, Henryk; Horbowicz, Marcin. If phenolic compounds in the soil with buckwheat residues affect the emergence and growth of weed seedlings?. Acta Physiologiae Plantarum2020, 42(9): art. no 154 (1-11) (10.1007/s11738-020-03142-9).
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Walendzik, Katarzyna; Kopcewicz, Marta; Bukowska, Joanna; Panasiewicz, Grzegorz; Szafrańska, Bożena; Gawrońska-Kozak, Barbara. The transcription factor Foxn1 regulates skin adipogenesis and affects susceptibility to diet-induced obesity. Journal of Investigative Dermatology2020, 140(6): 1166-1175.e9 (10.1016/j.jid.2019.11.010).
Weidner-Glunde, Magdalena; Kruminis-Kaszkiel, Ewa; Savanagouder, Mamata. Herpesviral latency – common themes. Pathogens2020, 9(2): art. no 125 (1-26) (10.3390/pathogens9020125).
Wiczkowski, Wiesław. Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”. Polish Journal of Food and Nutrition Sciences2020, 70(1): 5-6 (10.31883/pjfns/117717).
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Based on the Article 200 of the Act of July 20th, 2018 Law on Higher Education and Science (Journal of Laws of 2018, item 1668 as amended) and on the basis of Article 291 of the Act of July 3rd, 2018. The provisions introducing the Act – Law on Higher Education and Science (Journal of Laws of 2018, item 1669, as amended) and the Agreement of March 16th, 2020 on the establishment of a doctoral school called „Interdisciplinary Doctoral School of Agricultural Sciences” and the Rules of Recruitment to the Interdisciplinary Doctoral School of Agricultural Sciences signed between the parties: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences (IAR&FR PAS) in Olsztyn, National Veterinary Research Institute (NVRI) in Puławy and Institute of Agrophysics of the Polish Academy of Sciences (IA PAN) in Lublin.
The Director of the Interdisciplinary Doctoral School announces:
recruitment to the Interdisciplinary Doctoral School of Agricultural Sciences in the following scientific disciplines:
animal science and fisheries,
nutrition and food technology,
veterinary science,
agriculture and horticulture,
in accordance with the following limits:
IAR&FR PAS Olsztyn
animal science and fisheries
3 PhD students
IRZiBZ PAN Olsztyn
nutrition and food technology
3 PhD students
NVRI in Puławy
veterinary science
1 PhD student
IA PAN Lublin
agriculture and horticulture
2 PhD students
The recruitment will be conducted to specific research projects announced on the Institutes’ websites:
Proteomic insights into the mechanism of the acrosome reaction in sturgeon (Acipenser baerii) spermatozoa.
Supervisor: Mariola Dietrich, Ph.D., D.Sc. download
The role of T helper 1 and 2 subsets in the pathogenesis of endometrosis in mare.
Project PI – Anna Szóstek-Mioduchowska, Ph.D.
Supervisor – prof. Dariusz Skarżynski, DVM, Ph.D, Dr.Sci. download
„Mitochondrial and metabolic changes during early embryo development in vitro – searching for the molecular markers of bovine oocyte quality”
Supervisor: Izabela Wocławek-Potocka, Prof. DVM download
Discipline : nutrition and food technology
„Studies of the degradation and absorption processes of anthocyanins from the newly designed models of food products in the context of their health-promoting properties”.
Supervisor: Wieslaw Wiczkowski, Ph.D., D.Sc. download
Antibody-redox active molecule conjugates as platform for simultaneous electrochemical determination of low density lipoprotein (LDL) and oxidized low density lipoprotein (oxLDL).
Supervisor: Iwona Grabowska, Ph.D., D.Sc. download
The effect of anthocyanins and elagotanins on the mechanisms associated with development of non-alcoholic fatty liver.
Project PI: Bartosz Fotschki, Ph.D
Supervisor: Jerzy Juśkiewicz, Prof., D.Sc. download
Polysaccharides adsorption on microfibrillar cellulose as an in vitro studies of plant cell wall.
Supervisor: Monika Szymańska-Chargot Ph.D., D.Sc.
Effect of the model bread dough supplementation with selected phenolic acids on the structure of gluten proteins.
Supervisor: Agnieszka Nawrocka Ph.D., D.Sc.
In accordance with the Act 2.0 of the Ministry of Science and Higher Education, each doctoral student receives a scholarship of no less than PLN 2371.70 (gross).
Documents:
List of documents required for the selection procedure (download PDF)
Call for applications and method of submission:
IAR&FR PAS Olsztyn
Traditional mail – to the following address:
Interdisciplinary Doctoral School of Agricultural Sciences,
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences,
10 Tuwima Street, 10-748 Olsztyn, by September 7th, 2020 by 15.00 CET.
Interdisciplinary Doctoral School of Agricultural Sciences,
National Veterinary Research Institute (NVRI) in Puławy
Partyzantów Avenue 57, 24-100 Puławy, by September 7th, 2020 by 15.00 CET.
By e-mail – to the e-mail address: ppolak@piwet.pulawy.pl by September 7th, 2020 by 15.00 CET.
IA PAN in Lublin
Traditional mail – to the following address:
Interdisciplinary Doctoral School of Agricultural Sciences,
Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of Sciences,
4 Doświadczalna Street, 20-290 Lublin, by September 7th, 2020 by 15.00 CET.
Verification of applications in formal terms: September 9th, 2020;
Interviews (possible changes of the deadline will be placed on the School’s website): September 14th-23rd, 2020;
Publication of a detailed schedule of interviews, including information about the time of the examination of the candidate concerned: September 11th, 2020 by 16:00 CET;
Publication of ranking lists: September 25th, 2020 by 16:00 CET.
Establishment of the Interdisciplinary Doctoral School of Agricultural Science
On March 16, 2020, the Directors of 3 Scientific Institutes signed the agreement on the establishment of the Interdisciplinary Doctoral School of Agricultural Sciences.
The school will be conducted by the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn (acting as a Leader), the Institute of Agrophysics of the Polish Academy of Sciences in Lublin and the National Veterinary Research Institute in Puławy.
The school will start on October 1, 2020 and will educate PhD students in 4 scientific disciplines: animal science and fisheries, nutrition and food technology, veterinary science, agriculture and horticulture.
Institute of Animal Reproduction and Food Research of Polish Academy of Science in Olsztyn
The Institute’s research and implementation activities are conducted in 13 Departments and specialized laboratories and laboratories in the Department of Reproductive Biology and the Department of Food Sciences.
Current research investigations of the Division of Reproductive Biology, carried out in the Departments and Laboratories, include: (1) regulation of the ovarian cycle and pregnancy, including the mechanisms controlling interactions between gametes, embryo and the mother, as well as the mechanisms regulating the so-called „implantation window” in animals and humans; (2) development of innovative biotechniques and biotechnologies of reproduction for infertility (including marital) prophylaxis and treatment, protection of animal production biodiversity and selected endangered species; (3) research on the influence of genetic, epigenetic and environmental factors (nutrition, environmental pollution, microbiological hazards, inflammation) on the regulation of physiological and pathological processes in animals and humans.
Current research investigations of the Division of Food Sciences, carried out in the Departments and Laboratories, include the analysis of the impact of food components on the human body; identification, evaluation and implementation of strategies to improve the quality, nutritional and pro-health food values; recognition of the essence, consequences and treatment of adverse reactions of the body to food components – including intolerance, allergies, type II diabetes and obesity. The research works run in the Division are also focused on the mechanisms of regeneration and development of diagnostic biosensors. The scientific groups take advantage of methodological and infrastructure support of Core facilities: Laboratory of Molecular Biology, Laboratory of Cell Analysis Laboratory, and Animal Facilities: (1) for laboratory animal experiments (2) for farm animals located at the Research Station in Popielno as well as Laboratory of Microbiology, Sensory Analysis and the integrated laboratories of Metabolomics and Immunodiagnostics.
Institute of Agrophysics of the Polish Academy of Sciences in Lublin
The main object of research is focused on transport processes in the soil-plant-atmosphere system, properties and processes affecting soil and plant quality, processing for food and energy purpose. The interdisciplinary approach applies physics, physicochemistry and biology for solving contemporary problems of agriculture. Applicable research is focused on developing and improving methods and devices for evaluation and monitoring of soil, agricultural plant materials and gas emission, and on creating new food technologies of biomass processing for energy or new biomaterials and biopreparations.
National Veterinary Research Institute, Puławy
National Veterinary Institute conducts research studies in the fields of diagnostics, prevention, combating infectious diseases of animals (especially zoonoses) and supervision over the safety of food of animal origin and feed. In addition, as the National Reference Laboratories it supervises activities of officially approved laboratories performing diagnostic tests; prepares expert opinions; conducts post-graduate education and specialization trainings, organizes specialist conferences and promotes scientific knowledge in the specialist journals.
Building conscious consumer attitudes, improving eating habits among children and adolescents, and promoting trends on the agri-food market – these are the goals that both scientists from the Institute of Animal Reproduction and Food Research PAS in Olsztyn and Maspex experts have established, as a next stage of the international project of EIT Food, #AnnualFoodAgenda.
This season, the #AnnualFoodAgenda project has moved to the web. As part of the educational campaign conducted with one of the most popular science museums called “Center for Modernity – Mill of Knowledge” in Toruń, scientists have prepared a series of unique infographics devoted to the issues of food trust, healthy nutrition and sustainability. We have taken a closer look at food allergies, gluten dependent diseases as well as antioxidants and prebiotics. We have checked the secret of the Japanese diet and what valuable ingredients locally available vegetables and fruits contain. We have learned how to prepare gluten-free meals and how to use yeast strongmen in our kitchen. The infographics have also tips on not wasting food and fun facts about baking products.
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Błaszczak, Wioletta; Bidzińska, Ewa; Dyrek, Krystyna; Fornal, Józef; Wenda, Elżbieta. EPR study of the influence of high hydrostatic pressure on the formation of radicals in phosphorylated potato starch. Carbohydrate Polymers2010, 82(4): 1256-1263 (doi: 10.1016/j.carbpol.2010.07.006).
Cejko, Beata I.; Glogowski, Jan. Charakterystyka porównawcza wybranych parametrów jakości mlecza czterech linii hodowlanych karpia Cyprinus carpio L. [Comparative characterization of seleceted parameters of milt quality in four breeding strains of carp, cyprinus carpio L.]. Komunikaty Rybackie2010, 119(6): 16-20 (pdf).
Cejko, Beata I.; Kowalski, Radosław K.; Kucharczyk, Dariusz; Targońska, Katarzyna; Krejszeff, Sławomir; Żarski, Daniel; Glogowski, Jan. Influence of the length of time after hormonal stimulation on selected parameters of milt of ide Leuciscus idus L. Aquaculture Research2010, 41(6): 804-813 (doi: 10.1111/j.1365-2109.2009.02357.x).
Cejko, Beata I.; Kucharczyk, Dariusz; Targońska, Katarzyna; Żarski, Daniel; Sarosiek, Beata; Kowalski, Radosław K.; Glogowski, Jan. Influence of temperature on the effectiveness of the hormonal stimulation of male ide, leuciscus idus (L.) [Wp³yw temperatury wody po stymulacji hormonalnej na iloœæ i jakoœæ mlecza jazia Leuciscus idus (L.)]. Archives of Polish Fisheries2010, 18(4): 205-211 (doi: 10.2478/v10086-010-0024-x).
Cejko, Beata I.; Żarski, Daniel; Targońska, Katarzyna; Krejszeff, Sławomir; Kucharczyk, Dariusz; Glogowski, Jan. Osmolality of seminal plasma as an indicator of milt contamination with urine based on the example of the tench tinca tinca (L.) [Osmolarność plazmy nasienia jako wskaźnik zanieczyszczenia mlecza moczem na przykładzie lina Tinca tinca (L.)]. Polish Journal of Natural Sciences2010, 25(3): 287-298 (pdf).
Chruściel, Marcin; Rękawiecki, Robert; Zięcik, Adam J.; Andronowska, Aneta. mRNA and protein expression of FGF-1, FGF-2 and their receptors in the porcine umbilical cord during pregnancy. Folia Histochemica et Cytobiologica2010, 48(4): 572-580 (doi: 10.2478/v10042-010-0073-4).
Ciereszko, Andrzej; Dietrich, Grzegorz J.; Dietrich, Mariola A.; Nynca, Joanna; Kuźmiński, Henryk; Dobosz, Stefan; Grudniewska, Joanna. Effects of pH on sperm motility in several Salmoniformes species: Oncorhynchus mykiss, Salvelinus fontinalis, Salmo trutta, Salmo salar and Thymallus thymallus. Journal of Applied Ichthyology2010, 26(5): 665-667 (doi: 10.1111/j.1439-0426.2010.01536.x).
Ciereszko, Andrzej; Rybnik, P. K.; Horbańczuk, J. O.; Dietrich, Grzegorz J.; Deas, A.; Słowińska, Mariola; Liszewska, Ewa; Malecki, I. A. Biochemical characterization and sperm motility parameters of ostrich (Struthio camelus) semen. Animal Reproduction Science2010, 122(3-4): 222-228 (doi: 10.1016/j.anireprosci.2010.08.014).
Craft, Brian D.; Hargrove, James L.; Greenspan, Phillip; Hartle, Diane K.; Amarowicz, Ryszard; Pegg, Ronald B. LC characterisation of peanut skin phytonutrients: Antioxidant, radical-scavenging, and biological activities. In: Recent advances in food and flavor chemistry: Food flavor and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. Ed.: Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon; Tratras Contis, Ellene. Book series: Royal Socety of Chemistry Special publication no. 326. RSC Publishing, Cambridge 2010 (ISBN 9781847552013), 283-296 (doi: 10.1039/9781849731782-00283).
Craft, Brian D.; Kosińska, Agnieszka; Amarowicz, Ryszard; Pegg, Ronald B. Antioxidant properties of extracts obtained from raw, dry-roasted, and oil-roasted US peanuts of commercial importance [Erratum: Plant Foods for Human Nutrition 2010, 65(3): 309-310, doi: 10.1007/s11130-010-0174-4]. Plant Foods for Human Nutrition2010, 65(3): 311-318 (doi: 10.1007/s11130-010-0160-x).
Dietrich, Grzegorz J.; Dietrich, Mariola A.; Hliwa, Piotr; Stabiński, Robert; Nynca, Joanna; Andronowska, Aneta; Ciereszko, Andrzej. Semen biology of vendace (Coregonus albula L.). Fish Physiology and Biochemistry2010, 36(3): 419-425 (doi: 10.1007/s10695-009-9311-0).
Dietrich, Grzegorz J.; Dietrich, Mariola A.; Kowalski, Radosław K.; Dobosz, Stefan; Karol, Halina; Demianowicz, Wiesław; Glogowski, Jan. Exposure of rainbow trout milt to mercury and cadmium alters sperm motility parameters and reproductive success. Aquatic Toxicology2010, 97(4): 277-284 (doi: 10.1016/j.aquatox.2009.12.010).
Dietrich, Mariola A.; Nynca, Joanna; Bilińska, Barbara; Kuba, Jarosław; Kotula-Balak, Małgorzata; Karol, Halina; Ciereszko, Andrzej. Identification of parvalbumin-like protein as a major protein of common carp (Cyprinus carpio L) spermatozoa which appears during final stage of spermatogenesis. Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology2010, 157(2): 220-227 (doi: 10.1016/j.cbpb.2010.06.007).
Dietrich, Mariola A.; Żmijewski, Dominik; Karol, Halina; Hejmej, Anna; Bilińska, Barbara; Jurecka, Patrycja; Irnazarow, Ilgiz; Słowińska, Mariola; Hliwa, Piotr; Ciereszko, Andrzej. Isolation and characterization of transferrin from common carp (Cyprinus carpio L) seminal plasma. Fish & Shellfish Immunology2010, 29(1): 66-74 (doi: 10.1016/j.fsi.2010.02.015).
Dryl, Katarzyna; Kujawa, Roman; Juchno, Dorota; Boroń, Alicja; Glogowski, Jan; Kowalski, Radosław K. Perspektywy zastosowania rozcieńczalników nasienia w rozrodzie kozy (Cobitis taenia) – poprawa jakości nasienia w warunkach in vitro. In: Rozród, podchów, profilaktyka ryb rzadkich i chronionych oraz innych gatunków. Ed.: Zakęś, Zdzisław; Demska-Zakęś, Krystyna; Kowalska, Agata. Wydawnictwo Instytutu Rybactwa Śródlądowego, Olsztyn 2010 (ISBN 9788360111505), 129-137.
Flis, Marianna; Sobotka, Wiesław; Antoszkiewicz, Zofia; Lipiński, Krzysztof; Daszkiewicz, T.; Zduńczyk, Zenon. A comparison of the effects of grain polyphenols and vitamin E supplementation of pigs diets, enriched with linolenic acid on the oxidative stability and quality of meat. In: Pig Meat: Modern trends in meat production. Ed.: Migdał, Władysław. Polskie Towarzystwo Technologów Żywności; Oddział Małopolski, Kraków 2010 (ISBN 9788392968610), 33-40.
Flis, Marianna; Sobotka, Wiesław; Antoszkiewicz, Zofia; Lipiński, Krzysztof; Zduńczyk, Zenon. The effect of grain polyphenols and the addition of vitamin E to diets enriched with α-linolenic acid on the antioxidant status of pigs. Journal of Animal and Feed Sciences2010, 19(4): 539-553 (doi: 10.22358/jafs/66319/2010).
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Frías, Juana; Gulewicz, Piotr; Martínez-Villaluenga, Cristina; Peñas, Elena; Piskuła, Mariusz K.; Kozłowska, Halina; Ciska, Ewa; Gulewicz, Krzysztof; Vidal-Valverde, Concepción. Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions. Journal of Agricultural and Food Chemistry2010, 58(4): 2331-2336 (doi: 10.1021/jf903458u).
Galvão, António M.; Ramilo, David W.; Skarżyński, Dariusz J.; Łukasik, Karolina; Tramontano, Angela; Mollo, Antonio; Mateus, Luisa M.; Ferreira-Dias, Graça M. Is Fas/Fas ligand system involved in equine corpus luteum functional regression?. Biology of Reproduction2010, 83(6): 901-908 (doi: 10.1095/biolreprod.110.084699).
Giżejewski, Zygmunt; Söderquist, Lennart; Rodriguez-Martinez, Heriberto. Genital and sperm characteristics of wild, free ranging red deer stags (Cervus elaphus L) hunted in different regions of Poland. Wildlife Biology in Practice2010, 6(2): 81-94 (doi: 10.2461/wbp.2010.6.7).
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Hliwa, Piotr; Dietrich, Grzegorz J.; Dietrich, Mariola A.; Nynca, Joanna; Martyniak, Andrzej; Sobocki, Marek; Stabiński, Robert; Ciereszko, Andrzej. Morphology and histology of cranial and caudal lobes of whitefish (Coregonus lavaretus L.) testes. Fundamental and Applied Limnology2010, 176(1): 83-88 (doi: 10.1127/1863-9135/2010/0176-0083).
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Jana, Barbara; Jaroszewski, Jerzy J.; Kucharski, Jan; Koszykowska, Marlena; Górska, Jolanta; Markiewicz, Włodzimierz. Participation of prostaglandin E2 in contractile activity of inflamed porcine uterus. Acta Veterinaria Brno2010, 79(2): 249-259 (doi: 10.2754/avb201079020249).
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Jędrychowski, Lucjan; Halász, Anna; Németh, Edina; Nagy, András. Immunomodulating Properties of Food Components. Chemical and biological properties of food allergens. Ed. Jędrychowski, Lucjan; Wichers, Harry J. Book series: Chemical and Functional Properties of Food Components (issn 1555-5127); CRC Press/Taylor & Francis, Boca Raton 2010 (ISBN 9781420058550), 43-82.
Jędrychowski, Lucjan; Penninks, A. H.; Kaczmarski, Maciej; Cudowska, B.; Korotkiewicz-Kaczmarska, E.; Harrer, A.; Erler, A. M.; Gadermaier, G.; Faltlhansl, M.; Ferreira, Fátima; Himly, M. Methods for Detection of Food Allergens. Chemical and biological properties of food allergens. Ed. Jędrychowski, Lucjan; Wichers, Harry J. Book series: Chemical and Functional Properties of Food Components (issn 1555-5127); CRC Press/Taylor & Francis, Boca Raton 2010 (ISBN 9781420058550), 83-167.
Juśkiewicz, Jerzy; Jankowski, Jan; Lecewicz, Agata; Słomiński, Bogdan A.; Zduńczyk, Zenon. Effect of diets with different contents of sunflower meal without or with exogenous enzymes supplementation on gastrointestinal tract response of growing turkeys. Journal of Animal and Feed Sciences2010, 19(3): 468-483 (doi: 10.22358/jafs/66312/2010).
Kaczmarek, Monika M.; Blitek, Agnieszka; Schams, Dieter; Zięcik, Adam J. Effect of luteinizing hormone and tumour necrosis factor-alpha on VEGF secretion by cultured porcine endometrial stromal cells. Reproduction in Domestic Animals2010, 45(3): 481-486 (doi: 10.1111/j.1439-0531.2008.01266.x).
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Kostyra, Henryk; Wociór, Anna; Rudnicka, Bogumiła; Rydzewski, M.; Kostyra, Elżbieta. Influence of non-enzymatic glycosylation of sodium caseinate on the kinetics of its enzymatic hydrolysis. Milchwissenschaft – Milk Science International2010, 5(1): 302-305.
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Krupa, Urszula; Rosell, Cristina M.; Sadowska, Jadwiga; Soral-Śmietana, Maria. Bean starch as ingredient for gluten-free bread. Journal of Food Processing and Preservation2010, 34(Suppl. 2): 501-518 (doi: 10.1111/j.1745-4549.2009.00366.x).
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Majewska, Magdalena; Wocławek-Potocka, Izabela; Bah, Mamadou M.; Hapunik, Joanna; Piotrowska, Katarzyna K.; Tasaki, Yukari; Acosta, Tomas J.; Okuda, Kiyoshi; Skarżyński, Dariusz J. Is interleukin-1α a luteotrophic or luteolytic agent in cattle?. Reproduction2010, 139(3): 665-672 (doi: 10.1530/REP-09-0328).
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Martínez-Villaluenga, Cristina; Peñas, Elena; Ciska, Ewa; Piskuła, Mariusz K.; Kozłowska, Halina; Vidal-Valverde, Concepción; Frías, Juana. Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds. Food Chemistry2010, 120(3): 710-716 (doi: 10.1016/j.foodchem.2009.10.067).
Młynarczuk, Jarosław J.; Rękawiecki, Robert. The role of the orphan receptor SF-1 in the development and function of the ovary. Reproductive Biology2010, 10(3): 177-193 (doi: 10.1016/S1642-431X(12)60039-4).
Młynarczuk, Jarosław J.; Wróbel, Michał H.; Kotwica, Jan. Effect of environmental pollutants on oxytocin synthesis and secretion from corpus luteum and on contractions of uterus from pregnant cows. Toxicology and Applied Pharmacology2010, 247(3): 243-249 (doi: 10.1016/j.taap.2010.07.003).
Naikwadi, P. M.; Chavan, Uttam D.; Pawar, V. D.; Amarowicz, Ryszard. Studies on dehydration of figs using different sugar syrup treatments. Journal of Food Science and Technology-Mysore2010, 47(4): 442-445 (doi: 10.1007/s13197-010-0073-6).
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Nynca, Joanna; Dietrich, Mariola A.; Karol, Halina; Ciereszko, Andrzej. Identification of apolipoprotein C-I in rainbow trout seminal plasma. Reproduction, Fertility and Development2010, 22(8): 1183-1187 (doi: 10.1071/RD10066).
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Okuda, Kiyoshi; Sakumoto, Ryosuke; Okamoto, N.; Acosta, Tomas J.; Abe, Hironori; Okada, H.; Sinowatz, F.; Skarżyński, Dariusz J. Cellular localization of genes and proteins for tumor necrosis factor-α (TNF), TNF receptor types I and II in bovine endometrium. Molecular and Cellular Endocrinology2010, 330(1-2): 41-48 (doi: 10.1016/j.mce.2010.07.025).
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Cejko, Beata I.; Kowalski, Radosław K.; Kucharczyk, Dariusz; Żarski, Daniel; Targońska, Katarzyna; Glogowski, Jan. Stymulacja hormonalna samców i jej efektywność w rozrodzie i propagowaniu lokalnych populacji karpiowatych ryb reofilnych. In: Gospodarowanie ichtiofauną w warunkach zróżnicowanego środowiska wodnego. Ed.: Jankun, Małgorzata; Furgała-Selezniow, Grażyna; Woźniak, Małgorzata; Wiśniewska, Anna M. Wydział Ochrony Środowiska i Rybactwa UWM, Agencja Wydawnicza “Argi” SC R. Błaszak, P. Pacholec, J. Prorok 2011 (ISBN 9788360425633), 231-243.
Cejko, Beata I.; Kowalski, Radosław K.; Kucharczyk, Dariusz; Żarski, Daniel; Targońska, Katarzyna; Glogowski, Jan. Effect of time after hormonal stimulation on semen quality indicators of common carp, cyprinus carpio (actinopterygii: Cypriniformes: Cyprinidae). Acta Ichthyologica et Piscatoria2011, 41(2): 75-80 (doi: 10.3750/AIP2011.41.2.01).
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Cejko, Beata I.; Krejszeff, Sławomir; Żarski, Daniel; Targońska, Katarzyna; Kucharczyk, Dariusz; Glogowski, Jan. The effectiveness of selected hormonal preparations in stimulating the spermation of the chub Leuciscus cephalus (L.) [Efektywność wybranych preparatów hormonalnych w stymulowaniu spermacji lenia Leuciscus cephalus (L.)]. Polish Journal of Natural Sciences2011, 26(3): 235-245 (pdf).
Chruściel, Marcin; Bodek, Gabriel; Kirtiklis, Lech; Lewczuk, Bogdan; Hyder, Claire L.; Blitek, Agnieszka; Kaczmarek, Monika M.; Zięcik, Adam J.; Andronowska, Aneta. Immortalization of swine umbilical vein endothelial cells (SUVECs) with the simian virus 40 large-T antigen. Molecular Reproduction and Development2011, 78(8): 597-610 (doi: 10.1002/mrd.21353).
Chruściel, Marcin; Zięcik, Adam J.; Andronowska, Aneta. Expression of the vascular endothelial growth factor (VEGF-A) and its receptors in the umbilical cord in the course of pregnancy in the pig. Reproduction in Domestic Animals2011, 46(3): 434-443 (doi: 10.1111/j.1439-0531.2010.01686.x).
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Młynarczuk, Jarosław J.; Wróbel, Michał H.; Kotwica, Jan. The adverse effect of phytoestrogens on the synthesis and secretion of ovarian oxytocin in cattle. Reproduction in Domestic Animals2011, 46(1): 21-28 (doi: 10.1111/j.1439-0531.2009.01529.x).
Naczk, Marian; Pegg, Ronald B.; Amarowicz, Ryszard. Protein-precipitating capacity of bearberry-leaf (Arctostaphylos uva-ursi L. Sprengel) polyphenolics. Food Chemistry2011, 124(4): 1507-1513 (doi: 10.1016/j.foodchem.2010.08.003).
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Nynca, Joanna; Dietrich, Mariola A.; Bilińska, Barbara; Kotula-Balak, Małgorzata; Kiełbasa, Tomasz; Karol, Halina; Ciereszko, Andrzej. Isolation of lipocalin-type protein from rainbow trout seminal plasma and its localisation in the reproductive system. Reproduction, Fertility and Development2011, 23(2): 381-389 (doi: 10.1071/RD10118).
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Sarosiek, Beata; Kowalski, Radosław K. Wpływ krioprotektorów na aktywność wybranych enzymów oraz parametry ruchu plemników (Oncorhynchus mykiss) i jesiotra syberyjskiego (Acipenser baeri). In: Gospodarowanie ichtiofauną w warunkach zróżnicowanego środowiska wodnego. Ed.: Jankun, Małgorzata; Furgała-Selezniow, Grażyna; Woźniak, Małgorzata; Wiśniewska, Anna M. Wydział Ochrony Środowiska i Rybactwa UWM, Agencja Wydawnicza “Argi” SC R. Błaszak, P. Pacholec, J. Prorok 2011 (ISBN 9788360425633), 245-253.
Sieleżniew, Marcin; Ponikwicka-Tyszko, Donata; Ratkiewicz, Mirosław; Dziekańska, Izabela; Kostro-Ambroziak, Agata; Rutkowski, Robert. Divergent patterns in the mitochondrial and nuclear diversity of the specialized butterfly plebejus argus (Lepidoptera: Lycaenidae). European Jornal of Entomology2011, 108(4): 537-545 (doi: 10.14411/eje.2011.069).
Siemieniuch, Marta J.; Młynarczuk, Jarosław J.; Skarżyński, Dariusz J.; Okuda, Kiyoshi. Possible involvement of oxytocin and its receptor in the local regulation of prostaglandin secretion in the cat endometrium. Animal Reproduction Science2011, 123(1-2): 89-97 (doi: 10.1016/j.anireprosci.2010.10.015).
Słowińska, Mariola; Jankowski, Jan; Dietrich, Grzegorz J.; Karol, Halina; Liszewska, Ewa; Glogowski, Jan; Kozłowski, Krzysztof; Sartowska, K.; Ciereszko, Andrzej. Effect of organic and inorganic forms of selenium in diets on turkey semen quality. Poultry Science2011, 90(1): 181-190 (doi: 10.3382/ps.2010-00956).
Stasiak, Mateusz; Rusinek, Robert; Molenda, Marek; Fornal, Józef; Błaszczak, Wioletta. Effect of potato starch modification on mechanical parameters and granules morphology. Journal of Food Engineering2011, 102(2): 154-162 (doi: 10.1016/j.jfoodeng.2010.07.034).
Szóstek, Anna Z.; Łukasik, Karolina; Majewska, Magdalena; Bah, Mamadou M.; Znaniecki, R.; Okuda, Kiyoshi; Skarżyński, Dariusz J. Tumor necrosis factor-α inhibits the stimulatory effect of luteinizing hormone and prostaglandin E2 on progesterone secretion by the bovine corpus luteum. Domestic Animal Endocrinology2011, 40(4): 193-191 (doi: 10.1016/j.domaniend.2010.11.003).
Szóstek, Anna Z.; Siemieniuch, Marta J.; Deptuła, Katarzyna M.; Wocławek-Potocka, Izabela; Majewska, Magdalena; Okuda, Kiyoshi; Skarżyński, Dariusz J. Ovarian steroids modulate tumor necrosis factor-α and nitric oxideregulated prostaglandin secretion by cultured bovine oviductal epithelial cells. Domestic Animal Endocrinology2011, 41(1): 14-23 (doi: 10.1016/j.domaniend.2011.01.007).
Świątecka, Dominika; Narbad, Arjan; Ridgway, Karyn P.; Kostyra, Henryk. The study on the impact of glycated pea proteins on human intestinal bacteria [Erratum: International Journal of Food Microbiology 2011, 151(3): 340, doi: 10.1016/j.ijfoodmicro.2011.08.017]. International Journal of Food Microbiology2011, 145(1): 267-272 (doi: 10.1016/j.ijfoodmicro.2011.01.002).
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Troszyńska, Agnieszka; Estrella, Isabel; Lamparski, Grzegorz; Hernández, Teresa; Amarowicz, Ryszard; Pegg, Ronald B. Relationship between the sensory quality of lentil (Lens culinaris) sprouts and their phenolic constituents. Food Research International2011, 44(10): 3195-3201 (doi: 10.1016/j.foodres.2011.08.007).
Tykałowski, Bartłomiej; Stenżel, Tomasz; Mikulski, Dariusz; Jankowski, Jan; Zduńczyk, Zenon; Juśkiewicz, Jerzy; Koncicki, Andrzej. Level of electrolytes and percentage of t-lymphocyte subpopulations in blood of broiler chickens fed mixtures with different contents of sodium chloride. Bulletin of the Veterinary Institute in Pulawy2011, 55(2): 333-337 (pdf).
Wacławik, Agnieszka. Novel insights into the mechanisms of pregnancy establishment: Regulation of prostaglandin synthesis and signaling in the pig. Reproduction2011, 142(3): 389-399 (doi: 10.1530/REP-11-0033).
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After receving many requests to prolong the registration and abstract submission for the 8th International Workshop on the Biology of Fish Gametes the Organizing Committee has decided to extend the deadline until June 29th. Please also note that abstracts submitted after this period will have to be processed individually with possible restrictions.
Looking forward to meet you all in Gdańsk!
On behalf of the Organizing Committee
Andrzej Ciereszko and Daniel Żarski
Registration is now opened!
We are pleased to inform you that registration for the 8th IWBFG has now been opened. We will be accepting registrations as well as abstracts until 17th of June 2022. Any kind of queries regarding the registrations and submissions should be directed to: fishgametes@pan.olsztyn.pl
Additionally, we are happy to inform that the Special Issue of the Conference will be published in Fish Physiology and Biochemistry (IF=2.794; published by Springer).
We are looking forward to your submissions!
On behalf of the Organizing Committee
Andrzej Ciereszko and Daniel Żarski
BOOK THE DATES!
After long months of uncertainty and facing many obstacles it is now our pleasure to confirm that the 8th IWBFG will take place between 20-23 of September 2022 in Gdańsk, Poland.
The 8th International Workshop on the Biology of Fish Gametes is a continuation of previous excellent meetings of scientific community having interest in gametes and reproduction-related technologies of aquatic organisms. The Workshop was initialized in Vodňany (Czech Republic) back in 2007, which was then followed up every two years with wonderful and inspiring events in Valencia (Spain), Budapest (Hungary), Faro (Portugal), Ancona (Italy) and Vodňany (10th anniversary event). The last event took place in Rennes (France) in 2019 where organization was passed on to the Polish team of Institute of Animal Reproduction and Food Research of Polish Academy of Science. Initially, the meeting was planned to be organized in 2021, but it was later postponed due to the unprecedented global pandemic of COVID-19. And after many reconsiderations of various prognosis of pandemic states worldwide, together with the International Scientific Committee, the decision has been made to organize the in-person meeting in September 2022.
Along with this announcement we would like to inform you that the Conference will be held on a main campus of University of Gdańsk in the conference room at a main library. The welcome event will take place in the late afternoon of 19th of September 2022 (details will be announced later) and it will be concluded on September 23rd in the early afternoon.
More details will be announced soon.
We are looking forward to meet you in Gdańsk this year!
On behalf of the Organizing Committee
Andrzej Ciereszko and Daniel Żarski
The Application deadline is extended to 23th of October 2020, 23.59 (CEST)
Sustainable and personalized food
50 students with different study backgrounds will meet online to use their scientific experience and university knowledge to create new concepts and ideas that will lead to development of sustainable and personalized food. This 3-week course managed by professional tutors will introduce participants to several topics such as: innovations in food sector, human nutrition in food systems, food and digital disruptions, as well as business model generation and presentation pitching. Participants will work in interdisciplinary teams, identifying problems, prototyping viable solutions with a validated value proposition and pitching their projects in front of a panel of experts.
The EIT Food RIS Venture Creation School is organized by Matis (Iceland), University of Cambridge (England), VTT Technical Research Centre of Finland and Institute of Animal Reproduction and Food Research PAS (Poland). A special input will be also delivered by Finnish start-up businesses operating in the agri-food sector.
What is it about?
The EIT Food Venture Creation School III aims at attracting talented researchers to improve their entrepreneurial and managerial skills to solve complex multidisciplinary challenges and enhance innovation.
Building ideas: Team up with students and professionals with diverse backgrounds and face the opportunities and challenges associated with valorisation of side streams in the food industry.
Concepts and Products Development: Apply venture creation methodology to develop new food concepts, products and start-up businesses.
Networking: Experience the melting pot of ideas with students and young entrepreneurs
Soft skills and entrepreneurship training: Improve your entrepreneurial and managerial skills to solve complex multidisciplinary challenges and enhance innovation.
Who are we?
The EIT Food Venture Creation School III is a joint activity between partners that complement expertise in innovation.
Matís
Matís vision is to increase the value and ensure safety of food processing and food production. Its strengths are in research and development in sustainable utilization of marine resources by managing and changing the supply chain of products to consumers and turning side streams and waste into valuable products through innovative biochemical processing. Several employees also hold associate positions within Iceland’s universities, while many Ph.D. students and M.Sc. students conduct their research at Matis in collaboration with the industry in Iceland and abroad.
The mission of the University of Cambridge is to contribute to society through the pursuit of education, learning, and research at the highest international levels of excellence. The university boasts a number of international centers of excellence the inspire, enable and research entrepreneurship e.g.: Centre for Social Innovation, Entrepreneurship Centre, Maxwell Centre, Idea Space and the new accelerator programme at the Cambridge Institute for Sustainability Leadership. These work closely with initiatives like the Global Challenges initiative to enable entrepreneurship that solves meaningful problems. Collectively, the entrepreneurship structures at the University of Cambridge support the full entrepreneurial journey – starting with the empowerment of aspiring entrepreneurs to the creation and development of early-stage ventures, all the way to small and medium size enterprise growth.
VTT paves the way for the future by developing new smart technologies, profitable solutions and innovation services. VTT creates technology for business – for the benefit of society. Multidisciplinary experts work together to help customers and partners create new products, production processes, methods, and services. In doing so, we help promote sustainable development, employment and well-being. The Digital Transformation team focuses on how companies move forward and take benefit from digitalization. We have created tools that support internal discussion and prioritization of digitalization actions, and take into account people, business and technology perspectives.
Institute of Animal Reproduction and Food Research PAS
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences is Poland’s foremost research entity in agricultural sciences, holding the status of a Leading National Research Centre and recognized as a dynamic “innovation engine”. The versatile team of the Institute successfully integrates studies in food quality and safety, reproductive biology and aquaculture to design high quality food and fodder to optimize consumers and animals’ well-being . Institute provides a wide range of mentoring and networking activities to students and young professionals, and supports them in the development of their own research projects that can be transferred to food system-related solutions.
This course is delivered online through a variety of methods, including real-time video conference sessions moderated by the course leaders, group ideation sessions with other participants and electronic material to work outside of class.
The programme will take place over 3 weeks starting 23rd October, with 30 hours’ online contact time and 15 hours’ asynchronous learning time during that period.
The course will be held 3 times per week for about 2-hours on Zoom meeting.
Everything you need to know
Who can apply ?
All undergraduate, graduate, PhD students, post-docs, early-stage researchers and young professionals, who are working/studying in Europe aged at least 18, are welcome to apply for the EIT Food Venture Creation School III. There is no precondition concerning your study background.
When is the application deadline ?
The EIT Food Venture Creation School III will accept 50 participants in total. The application deadline is 11th October 2020 23.59 (CEST). We will, however, fill the available spots on a rolling basis according to our evaluation criteria until they are full.
How can I apply ?
Please submit your application, including a short motivation text, video (1-2 minutes, not obligatory) and your CV (LinkedIn), in English via EIT application portal. Applications via email or any other channels cannot be considered. If you are having trouble with the online submission, please try another browser or refresh the website. If you are still experiencing technical difficulties, please send us an email at vs2020@pan.olsztyn.pl or m.starowicz@pan.olsztyn.pl.
When will I be notified of the decision concerning my application ?
You will receive an invitation or rejection letter via the email address you provided in the application form by the end of 14th October 2020.
What are the evaluation criteria for the application ?
We select students to take part in the EIT Food Venture Creation School III based on the following principles:
You demonstrate open mindedness and an entrepreneurial spirit;
You show that you are a team player and interested in working in an interdisciplinary and international group;
You are motivated to work on the challenges of side streams in food sector;
You have a strong academic track record and, ideally, support community initiatives on a volunteer basis;
You show a strong proficiency in English.
What is the cost ?
This year VS School will take place online from the 23th October to the 13th November 2020.
What documentation will I receive upon successful completion of the EIT Food Venture Creation School III ?
All participants will receive a certificate at the end of the EIT Food Venture Creation School III as well as 2 ECTS points.
What are the terms, rules and conditions of the EIT Food Venture Creation School III ?
To apply for the EIT Food Venture Creation School III you must be at least 18 years of age and an undergraduate, graduate, PhD student, post-doc or a young scientific professional when submitting your application.
You are expected to attend and participate in all program activities of the EIT Food Venture Creation School III team during the training period.
Online platform for the EIT Food Venture Creation School III will open October 15th, 2020.
In order to guarantee fluid and cooperative communication among the teams and other stakeholders, you agree to the distribution of relevant professional data from your CV/LinkedIn to other parties involved in the project (such as corporate partners, other participants, coaches, etc.). This information will be handled in accordance with the Finnish data protection procedures.
You are asked to treat any non-public knowledge you gain about the other involved parties (e.g. speakers or corporate partners) with confidentiality. This commitment shall continue following the end of the program.
As part of our project marketing, you acknowledge that the EIT Food Venture Creation School III has the right to use all promotional materials, including but not limited to photographs, videos and testimonials made during the workshop weeks for future communication activities.
All participants accept to take part in the online course of EIT Food Venture Creation School III and thereafter to attend and fully participate in the activities up to and including the final presentation.
