EN

List of publications – 2015

2015

  1. Alavi, Sayyed H.; Ciereszko, Andrzej; Hatef, Azadeh; Křišťan, Jiří; Dzyuba, Boris; Boryshpolets, Sergei; Rodina, Marek; Cosson, Jacky; Linhart, Otomar. Sperm morphology, physiology, motility, and cryopreservation in percidae. W: Biology and Culture of Percid Fishes: Principles and Practices. Ed.: Kestemont, Patrick; Dąbrowski, Konrad; Summerfelt, Robert C. Springer Science+Bisuness Media, Dordrecht 2015 (ISBN 9789401772273), Chapter 5: 163-191 (doi: 10.1007/978-94-017-7227-3_5).
  2. Avramova, Viktoriya; AbdElgawad, Hamada; Zhang, Zhengfeng; Fotschki, Bartosz; Casadevall, Romina; Vergauwen, Lucia; Knapen, Dries; Taleisnik, Edith; Guisez, Yves; Asard, Han; Beemster, Gerrit T. S. Drought induces distinct growth response, protection, and recovery mechanisms in the maize leaf growth zone. Plant Physiology 2015, 169(2): 1382-1396 (doi: 10.1104/pp.15.00276).
  3. Blitek, Agnieszka; Szymańska, Magdalena; Morawska-Pucińska, Ewa; Małysz-Cymborska, Izabela; Andronowska, Aneta. Prostacyclin receptor (PTGIR) in the porcine endometrium: Regulation of expression and role in luminal epithelial and stromal cells. Theriogenology 2015, 84(6): 969-982 (doi: 10.1016/j.theriogenology.2015.05.034).
  4. Błaszczak, Wioletta; Buciński, Adam; Górecki, Adrian R. In vitro release of theophylline from starch-based matrices prepared via high hydrostatic pressure treatment and autoclaving. Carbohydrate Polymers 2015, 117: 25-33 (doi: 10.1016/j.carbpol.2014.09.031).
  5. Bochenek, Joanna; Skipor, Janina; Kowalewska, Marta; Herman, Andrzej P. The Toll-like receptors mRNA expression profile in the pineal gland of sheep during long and short days. Journal of Animal and Feed Sciences 2015, 24(3): 208-215 (doi: 10.22358/jafs/65626/2015).
  6. Bodek, Gabriel; Bukowska, Joanna; Wiśniewska, Joanna; Zięcik, Adam J. Evidence for the presence of stem/progenitor cells in porcine endometrium. Molecular Reproduction and Development 2015, 82(3): 182-190 (doi: 10.1002/mrd.22459).
  7. Bogacka, Iwona; Kurzyńska, Aleksandra; Bogacki, Marek; Chojnowska, Katarzyna. Peroxisome proliferator-activated receptors in the regulation of female reproductive functions. Folia Histochemica et Cytobiologica 2015, 53(3): 189-200 (doi: 10.5603/fhc.a2015.0023).
  8. Boruszewska, Dorota; Sinderewicz, Emilia; Kowalczyk-Zięba, Ilona; Grycmacher, Katarzyna; Wocławek-Potocka, Izabela. The effect of lysophosphatidic acid during in vitro maturation of bovine cumulus-oocyte complexes: cumulus expansion, glucose metabolism and expression of genes involved in the ovulatory cascade, oocyte and blastocyst competence. Reproductive Biology and Endocrinology 2015, 13: art. no 44 (1-18) (doi: 10.1186/s12958-015-0044-x).
  9. Bukowska, Joanna; Zięcik, Adam J.; Łaguna, Joanna; Gawrońska-Kozak, Barbara; Bodek, Gabriel. The importance of the canonical Wnt signaling pathway in the porcine endometrial stromal stem/progenitor cells: Implications for regeneration. Stem Cells and Development 2015, 24(24): 2873-2885 (doi: 10.1089/scd.2015.0078).
  10. Cejko, Beata I.; Brzuska, Ewa. The influence of female body weight class on the effectiveness of controlled reproduction of carp Cyprinus carpio Linnaeus, 1758. Journal of Applied Ichthyology 2015, 31(Suppl. 1): 147-153 (doi: 10.1111/jai.12720).
  11. Cejko, Beata I.; Krejszeff, Sławomir; Sarosiek, Beata; Żarski, Daniel; Judycka, Sylwia; Kowalski, Radosław K. Biochemical factors of common carp Cyprinus carpio L. 1758, seminal plasma and its relationship with sperm motility parameters. Journal of Applied Ichthyology 2015, 31(Suppl. 1): 10-17 (doi: 10.1111/jai.12721).
  12. Cejko, Beata I.; Kucharczyk, Dariusz. Application of dopaminergic antagonist: Metoclopramide, in reproduction of crucian carp Carassius carassius (L.) under controlled conditions. Animal Reproduction Science 2015, 160: 74-81 (doi: 10.1016/j.anireprosci.2015.07.005).
  13. Chabowska-Kita, Agnieszka; Trąbczyńska, Anna; Korytko, Agnieszka; Kaczmarek, Monika M.; Kozak, Leslie P. Low ambient temperature during early postnatal development fails to cause a permanent induction of brown adipocytes. FASEB Journal 2015, 29(8): 3238-3252 (doi: 10.1096/fj.15-271395).
  14. Choi, Jin-Ho; Balasubramanian, Ravikumar; Lee, Phil H.; Shaw, Natalie D.; Hall, Janet E.; Plummer, Lacey; Buck, Cassandra L.; Kottler, Marie-Laure; Jarząbek, Katarzyna; Wołczyński, Sławomir; Quinton, Richard; Latronico, Ana C.; Dode, Catherine; Ogata, Tsutomu; Kim, Hyung-Goo; Layman, Lawrence C.; Gusella, James F.; Crowley, William F. J. Expanding the spectrum of founder mutations causing isolated gonadotropin-releasing hormone deficiency. Journal of Clinical Endocrinology & Metabolism 2015, 100(10): E1378-E1385 (doi: 10.1210/jc.2015-2262).
  15. Ciereszko, Andrzej; Dietrich, Grzegorz J.; Nynca, Joanna; Dobosz, Stefa; Krom, Janusz. Maturation of spermatozoa from rainbow trout (Oncorhynchus mykiss) sex-reversed females using artificial seminal plasma or glucose-methanol extender. Theriogenology 2015, 83(7): 1213-1218 (doi: 10.1016/j.theriogenology.2014.12.028).
  16. Ciereszko, Andrzej; Dietrich, Grzegorz J.; Nynca, Joanna; Krom, Janusz; Dobosz, Stefan. Semen from sex-reversed rainbow trout of spring strain can be successfully cryopreserved and used for fertilization of elevated number of eggs. Aquaculture 2015, 448: 564-568 (doi: 10.1016/j.aquaculture.2015.06.039).
  17. Cieślak, Magdalena; Chmielewska, Natalia; Romanowicz, Katarzyna; Młynarczuk, Jarosław; Wańkowska, Marta. Sex-dependent differences in the effect of early weaning on the chosen hormones secretion in sheep during the postnatal transition to puberty – preliminary results. Polish Journal of Veterinary Sciences 2015, 18(1): 71-78 (doi: 10.1515/pjvs-2015-0009).
  18. Cilla, Antonio; Alemany, Laia; Giménez, Juan A.; Laparra, José M. Overview of the role of food bioactive compounds as complementary therapy for celiac disease. W: Biotechnology of Bioactive Compounds: Sources and Applications. Ed.: Gupta, Vijai K.; Tuohy, Maria G.; O’Donovan, Anthonia; Lohani, Mohtashim. John Wiley & Sons 2015 (ISBN 978-1-118-73349-3), Chapter 24: 583-597 (doi: 10.1002/9781118733103.ch24).
  19. Ciska, Ewa; Drabińska, Natalia; Honke, Joanna; Narwojsz, Agnieszka. Boiled Brussels sprouts: A rich source of glucosinolates and the corresponding nitriles. Journal of Functional Foods 2015, 19(Part A): 91-99 (doi: 10.1016/j.jff.2015.09.008).
  20. Cwalina-Ambroziak, Bożena; Sulewska, Katarzyna; Janiak, Michał; Głosek, Małgorzata; Amarowicz, Ryszard. Effect of environmental biological stress caused by fungal infections on the antioxidant capacity and phenolic profiles of potatoes. Oxidation Communications 2015, 38(4): 1604-1611.
  21. Czerwiński, Jan; Bogacki, Marek; Moza Jalali, Beenu; Konieczka, Paweł; Smulikowska, Stefania. The use of genetically modified Roundup Ready soyabean meal and genetically modified MON 810 maize in broiler chicken diets. Part 1. Effects on performance and blood lymphocyte subpopulations. Journal of Animal and Feed Sciences 2015, 24(2): 134-143 (doi: 10.22358/jafs/65640/2015).
  22. Dietrich, Grzegorz J.; Wolnicki, Jacek; Słowińska, Mariola; Sikorska, Justyna; Hliwa, Paweł; Kamiński, Rafał; Liszewska, Ewa; Ciereszko, Andrzej. Short-term storage and cryopreservation of lake minnow (Eupallasella percnurus (Pallas, 1814)) sperm. Journal of Applied Ichthyology 2015, 31(Suppl. 1): 75-78 (doi: 10.1111/jai.12727).
  23. Dietrich, Mariola A.; Arnold, Georg J.; Frölich, Thomas; Otte, Kathrin A.; Dietrich, Grzegorz J.; Ciereszko, Andrzej. Proteomic analysis of extracellular medium of cryopreserved carp (Cyprinus carpio L.) semen. Comparative Biochemistry and Physiology D-Genomics & Proteomics 2015, 15: 49-57 (doi: 10.1016/j.cbd.2015.05.003).
  24. Dietrich, Mariola A.; Ciereszko, Andrzej. Wykorzystanie proteomiki w badaniach podstawowych i aplikacyjnych nasienia karpia [Application of proteomics in carp semen examinationa, basic and spplied]. Postępy Biologii Komórki 2015, 42(2): 255-267 (pdf).
  25. Dietrich, Mariola A.; Nynca, Joanna; Adamek, Mikołaj; Steinhagen, Dieter; Karol, Halina; Ciereszko, Andrzej. Expression of apolipoprotein A-I and A-II in rainbow trout reproductive tract and their possible role in antibacterial defence. Fish & Shellfish Immunology 2015, 45(2): 750-756 (doi: 10.1016/j.fsi.2015.05.048).
  26. Dolka, Izabela; Giżejewska, Aleksandra; Giżejewski, Zygmunt; Kluciński, Włodzimiesz; Kołodziejska, Joanna. Histological evaluation of selected organs of the Eurasian beavers (Castor fiber) inhabiting Poland. Anatomia Histologia Embryologia 2015, 44(5): 378-390 (doi: 10.1111/ahe.12150).
  27. Drabińska, Natalia; Krupa-Kozak, Urszula. Wpływ prebiotyków na absorpcję wapnia w organizmie człowieka. W: Zagadnienia aktualnie poruszane przez młodych naukowców cz. 3, Creativetime, Kraków 2015 (ISBN 978-83-63058-50-0), cz. 3: 370-372.
  28. Drabińska, Natalia; Szyc, Anna M.; Fotschki, Joanna; Wróblewska, Barbara; Krupa-Kozak, Urszula. Choroby glutenozależne – patogeneza i epidemiologia [Gluten-related disorders – pathogenesis and epidemiology]. W: Wybrane zagadnienia biologii i medycyny. Red. Skopinska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Edycja, Olsztyn 2015 (ISBN 978-83-94917-1-9), 139-148.
  29. El-Din, Hala Mohamed Faker; El-Messery, Tamer M.; Mehanna, Nayra Shaker; Ali, Ali Abd-Elaziz; Hassan, Zakaria Mohamed Rezk; Amarowicz, Ryszard. Interaction between some plants tannins and milk protein. International Journal of Food and Nutritional Sciences 2015, 4(1): 16-20 (pdf).
  30. El-Messery, Tamer M.; El-Din, Hala Mohamed Faker; Mehanna, Nayra Shaker; Ali, Ali Abd-Elaziz; Hassan, Zakaria Mohamed Rezk; Amarowicz, Ryszard. Determination of interaction between some planet tannins and milk proteins by HPLC. International Journal of Food and Nutritional Sciences 2015, 4(1): 21-27 (pdf).
  31. Farjan, Marek; Żółtowska, Krystyna; Lipiński, Zbigniew; Łopieńska-Biernat, Elżbieta; Dmitryjuk, Małgorzata. The effect of dietary vitamin C on carbohydrate concentrations and hydrolase activity, during the development of honey bee worker brood. Journal of Apicultural Science 2015, 59(1): 5-16 (doi: 10.1515/jas-2015-0001).
  32. Fotschki, Bartosz; Jurgoński, Adam; Juśkiewicz, Jerzy; Zduńczyk, Zenon. Dietary supplementation with raspberry seed oil modulates liver functions, inflammatory state, and lipid metabolism in rats. Journal of Nutrition 2015, 145(8): 1793-1799 (doi: 10.3945/jn.115.212407).
  33. Fotschki, Bartosz; Jurgoński, Adam; Juśkiewicz, Jerzy; Zduńczyk, Zenon. Metabolic effects of dietary apple seed oil in rats [Wpływ dodatku oleju z nasion jabłka do diety na metabolizm szczurów]. Żywność. Nauka. Technologia. Jakość 2015, 1(98): 220-231 (doi: 10.15193/zntj/2014/98/017).
  34. Fotschki, Bartosz; Juśkiewicz, Jerzy; Sójka, Michał; Jurgoński, Adam; Zduńczyk, Zenon. Ellagitannins and flavan-3-ols from raspberry pomace modulate caecal fermentation processes and plasma lipid parameters in rats. Molecules 2015, 20(12): 22848-22962 (doi: 10.3390/molecules201219878).
  35. Fotschki, Joanna; Szyc, Anna M.; Lapara, J. Moises; Wróblewska, Barbara. Mare’s and cow’s milk: promote similar metabolic effects and expression of innate markers in Caco-2 cells?. Food Research International 2015, 72: 184-190 (doi: 10.1016/j.foodres.2015.04.001).
  36. Fotschki, Joanna; Szyc, Anna M.; Wróblewska, Barbara. Immunoreactivity of lactic acid-treated mare’s milk after simulated digestion. Journal of Dairy Research 2015, 82(1): 78-85 (doi: 10.1017/S0022029914000612).
  37. Fotschki, Joanna; Szyc, Anna M.; Wróblewska, Barbara. Egzogenne czynniki modulujące funkcjonowanie połączeń międzykomórkowych jelit. W: Wybrane zagadnienia biologii i medycyny. Red. Skopinska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Edycja, Olsztyn 2015 (ISBN 978-83-94917-1-9), 321-332.
  38. Gajos, Katarzyna; Kozdrowski, Roland; Nowak, Marcin; Siemieniuch, Marta J. Altered secretion of selected arachidonic acid metabolites during subclinical endometritis relative to estrous cycle stage and grade of fibrosis in mares. Theriogenology 2015, 84(3): 457-466 (doi: 10.1016/j.theriogenology.2015.03.038).
  39. Garcia-Mora, Patricia; Frias, Juana; Peñas, Elena; Zieliński, Henryk; Giménez-Bastida, Juan A.; Wiczkowski, Wiesław; Zielińska, Danuta; Martínez-Villaluenga, Cristina. Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins. Journal of Functional Foods 2015, 18(P A): 319-332 (doi: 10.1016/j.jff.2015.07.010).
  40. Gazo, Ievgenia; Shaliutina-Kolesova, Anna; Dietrich, Mariola A.; Linhartova, Pavla; Shaliutina, Olena; Cosson, Jacky. The effect of reactive oxygen species on motility parameters, DNA integrity, tyrosine phosphorylation and phosphatase activity of common carp (Cyprinus carpio L.) spermatozoa. Molecular Reproduction and Development 2015, 82(1): 48-57 (doi: 10.1002/mrd.22442).
  41. Giménez-Bastida, Juan A.; Piskuła, Mariusz K.; Zieliński, Henryk. Recent advances in development of gluten-free buckwheat products. Trends in Food Science & Technology 2015, 44(1): 58-65 (doi: 10.1016/j.tifs.2015.02.013).
  42. Giménez-Bastida, Juan A.; Piskuła, Mariusz K.; Zieliński, Henryk. Recent advances in processing and development of buckwheat derived bakery and non-bakery products – a review. Polish Journal of Food and Nutrition Sciences 2015, 65(1): 9-20 (doi: 10.1515/pjfns-2015-0005).
  43. Giménez-Bastida, Juan A.; Surma, Magdalena; Zieliński, Henryk. In vitro evaluation of the cytotoxicity and modulation of mechanisms associated with inflammation induced by perfluorooctanesulfonate and perfluorooctanoic acid in human colon myofibroblasts CCD-18Co. Toxicology in Vitro 2015, 29(7): 1683-1691 (doi: 10.1016/j.tiv.2015.07.001).
  44. Giménez-Bastida, Juan A.; Zieliński, Henryk. Buckwheat as a functional food and its effects on health. Journal of Agricultural and Food Chemistry 2015, 63(36): 7896-7913 (doi: 10.1021/acs.jafc.5b02498).
  45. Gospodarska, Emilia; Nowialis, Paweł; Kozak, Leslie P. Mitochondrial turnover: A phenotype distinguishing brown adipocytes from interscapular brown adipose tissue and white adipose tissue. Journal of Biological Chemistry 2015, 290(13): 8243-8255 (doi: 10.1074/jbc.M115.637785).
  46. Gugołek, Andrzej; Juśkiewicz, Jerzy; Strychalski, Janusz; Konstantynowicz, Małgorzata; Zwoliński, Cezary. Nutrient digestibility and colonic fermentation processes in species of the families Mustelidae and Canidae fed the same diet. Journal of Experimental Zoology Part A-Ecological Genetics and Physiology 2015, 323(9): 637-544 (doi: 10.1002/jez.1954).
  47. Gugołek, Andrzej; Juśkiewicz, Jerzy; Wyczling, Paweł; Kowalska, Dorota; Strychalski, Janusz; Konstantynowicz, Małgorzata; Zwoliński, Cezary. Productivity and gastrointestinal tract responses of rabbits fed diets containing rapeseed cake and wheat distillers dried grains with solubles. Animal Production Science 2015, 55(6): 777-785 (doi: 10.1071/AN14206).
  48. Herman, Andrzej P.; Bochenek, Joanna; Skipor, Janina; Król, Karolina; Krawczyńska, Agata; Antushevich, Hanna; Pawlina, Bartosz; Marciniak, Elżbieta; Tomaszewska-Zaremba, Dorota. Interleukin-1β modulates melatonin secretion in ovine pineal gland: ex vivo study. BioMed Research International 2015, 2015: art. no 526464 (1-10) (doi: 10.1155/2015/526464).
  49. Herman, Andrzej P.; Herman, Anna; Skipor, Janina; Krawczyńska, Agata; Bochenek, Joanna; Tomaszewska-Zaremba, Dorota. Caffeine stimulates in vitro pituitary LH secretion in lipopolysaccharide-treated ewes. Reproductive Biology 2015, 15(1): 20-26 (doi: 10.1016/j.repbio.2014.12.001).
  50. Hliwa, Paweł; Zdanowski, Bogusław; Dietrich, Grzegorz J.; Andronowska, Aneta; Król, Jarosław; Ciereszko, Andrzej. Temporal changes in gametogenesis of the invasive Chinese pond mussel Sinanodonta woodiana (Lea, 1834) (Bivalvia: unionidae) from the Konin lakes system (central Poland). Folia Biologica-Kraków 2015, 63(3): 175-185 (doi: 10.3409/fb63_3.175).
  51. Horbowicz, Marcin; Wiczkowski, Wiesław; Sawicki, Tomasz; Szawara-Nowak, Dorota; Sytykiewicz, Hubert; Mitrus, Joanna. Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat. Acta Biochimica Polonica 2015, 62(1): 235-240 (doi: 10.18388/abp.2014_929).
  52. Horbowicz, Marcin; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Sawicki, Tomasz; Kosson, Ryszard; Sytykiewicz, Hubert. The level of flavonoids and amines in de-etiolated and methyl jasmonate treated seedling of common buckwheat. Phytochemistry Letters 2015, 13: 15-19 (doi: 10.1016/j.phytol.2015.05.011).
  53. Jana, Barbara; Całka, Jarosław; Rytel, Liliana; Czarzasta, Joanna. Morphological and neurochemical characterization of the ovarian sympathetic chain ganglia perikarya in testosterone-treated sexually matured pigs. Annals of Anatomy-Anatomischer Anzeiger 2015, 202: 28-35 (doi: 10.1016/j.aanat.2015.07.003).
  54. Jana, Barbara; Jaroszewski, Jerzy J.; Czarzasta, Joanna; Markiewicz, Włodzimierz. The influence of leukotrienes C4 and D4 on the contractility of an inflamed porcine uterus. Theriogenology 2015, 83(8): 1328-1337 (doi: 10.1016/j.theriogenology.2015.01.021).
  55. Jankowska, Katarzyna. Badania diagnostyczne w celu określenia statusu zdrowotnego stada trzody chlewnej. Hodowca Trzody Chlewnej 2015, 9-10: 39-43.
  56. Jankowska, Katarzyna. Co nieco o branży jajczarskiej i o sposobach przedłużania trwałości jaj, cz. I. Polskie Drobiarstwo 2015, 9: 24-25.
  57. Jankowska, Katarzyna. Co nieco o branży jajczarskiej i o sposobach przedłużania trwałości jaj, cz. II. Polskie Drobiarstwo 2015, 11: 58-60.
  58. Jankowska, Katarzyna. Czy kluczem do uzyskania wysokiej opłacalności produkcji jest stopień zmotywowania pracownika zatrudnionego na fermie?. Polskie Drobiarstwo 2015, 7: 58-60.
  59. Jankowska, Katarzyna. Fumonizyny – mikotoksyny silnie powiązane z układem oddechowym. Hodowca Drobiu 2015, 7: 28-32.
  60. Jankowska, Katarzyna. Fumonizyny – mikotoksyny silnie powiązane z układem oddechowym. Indyk Polski 2015, 3: 58-61.
  61. Jankowska, Katarzyna. Jak dobrze przygotować obiekt do zasiedlenia. Hodowca Trzody Chlewnej 2015, 1-2: 34-38.
  62. Jankowska, Katarzyna. Jak można uniknąć stresu cieplnego u świń?. Hodowca Trzody Chlewnej 2015, 5-6: 45-47.
  63. Jankowska, Katarzyna. Jakość i ilość wody dla loch. Hodowca Trzody Chlewnej 2015, 7-8: 30-33.
  64. Jankowska, Katarzyna. Monitorowanie stada świń jest niezbędne. Hodowca Trzody Chlewnej 2015, 3-4: 22-25.
  65. Jankowska, Katarzyna. O czym mówi podwyższony poziom CO2 wewnątrz budynku?. Hodowca Drobiu 2015, 9: 32-37.
  66. Jankowska, Katarzyna. O glikozydach cyjanogennych słów kilka. Polskie Drobiarstwo 2015, 5: 71-73.
  67. Jankowska, Katarzyna. Olej z pestek granatu. Hodowca Drobiu 2015, 11: 25-27.
  68. Jankowska, Katarzyna. Sole kwasu masłowego korzystnie wpływają na integralność jelit. Indyk Polski 2015, 2: 22-25.
  69. Jankowska, Katarzyna. Witaminki dla „drobiowej rodzinki”. Polskie Drobiarstwo 2015, 5: 30-33.
  70. Jankowski, Jan; Zduńczyk, Zenon; Mikulski, Dariusz; Naczmański, Jakub; Juśkiewicz, Jerzy; Troszyńska, Agnieszka; Słomiński, Bogdan A. Inclusion of flaxseed in turkey diets decreases the n-6/n-3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality. European Journal of Lipid Science and Technology 2015, 117(6): 797-809 (doi: 10.1002/ejlt.201400186).
  71. Jarocka, Urszula; Sawicka, Róża; Stachyra, Anna; Góra-Sochacka, Anna; Sirko, Agnieszka; Zagórski-Ostoja, Włodzimierz; Sączyńska, Violetta; Porębska, Anna; Dehaen, Wim; Radecki, Jerzy; Radecka, Hanna. A biosensor based on electroactive dipyrromethene-Cu(II) layer deposited onto gold electrodes for the detection of antibodies against avian influenza virus type H5N1 in hen sera. Analytical and Bioanalytical Chemistry 2015, 407(25): 7807-7814 (doi: 10.1007/s00216-015-8949-y).
  72. Jarosławska, Julia; Chabowska-Kita, Agnieszka; Kaczmarek, Monika M.; Kozak, Leslie P. Npvf: hypothalamic biomarker of ambient temperature independent of nutritional status. PLoS Genetics 2015, 11(6): art. no e1005287 (1-23) (doi: 10.1371/journal.pgen.1005287).
  73. Judycka, Sylwia; Szczepkowski, Mirosław; Ciereszko, Andrzej; Dietrich, Grzegorz J. New extender for cryopreservation of Siberian sturgeon (Acipenser baerii) semen. Cryobiology 2015, 70(2): 184-189 (doi: 10.1016/j.cryobiol.2015.02.005).
  74. Judycka, Sylwia; Szczepkowski, Mirosław; Ciereszko, Andrzej; Słowińska, Mariola; Bodek, Gabriel; Dietrich, Grzegorz J. Characterization of Siberian sturgeon (Acipenser baerii, Brandt 1869) sperm obtained out of season. Journal of Applied Ichthyology 2015, 31(Suppl. 1): 34-40 (doi: 10.1111/jai.12717).
  75. Jurgoński, Adam; Fotschki, Bartosz; Juśkiewicz, Jerzy. Dietary strawberry seed oil affects metabolite formation in the distal intestine and ameliorates lipid metabolism in rats fed an obesogenic diet. Food & Nutrition Research 2015, 59: art. no 26104 (1-10) (doi: 10.3402/fnr.v59.26104).
  76. Jurgoński, Adam; Fotschki, Bartosz; Juśkiewicz, Jerzy. Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet. European Journal of Nutrition 2015, 54(6): 991-999 (doi: 10.1007/s00394-014-0775-z).
  77. Jurgoński, Adam; Krotkiewicz, Marcin; Juśkiewicz, Jerzy; Billing-Marczak, Katarzyna. Suppression of postprandial glycaemia by L-arabinose in rats is more associated with starch than sucrose ingestion – short report. Polish Journal of Food and Nutrition Sciences 2015, 65(1): 57-60 (doi: 10.1515/pjfns-2015-0001).
  78. Jursza, Ewelina; Kowalewski, Mariusz P.; Boos, Alois; Skarżyński, Dariusz J.; Siemieniuch, Marta. The role of toll-like receptors 2 and 4 in the pathogenesis of feline pyometra. Theriogenology 2015, 83(4): 596-603 (doi: 10.1016/j.theriogenology.2014.10.023).
  79. Juśkiewicz, Jerzy; Jankowski, Jan; Zduńczyk, Zenon; Kołodziejczyk, Krzysztof; Mikulski, Dariusz; Zduńczyk, Przemysław. The chemical composition of selected dried fruit pomaces and their effects on the growth performance and post-slaughter parameters of young turkeys. Journal of Animal and Feed Sciences 2015, 24(1): 53-60 (doi: 10.22358/jafs/65653/2015).
  80. Juśkiewicz, Jerzy; Król, Bogusław; Kosmala, Monika; Milala, Joanna; Zduńczyk, Zenon; Żary-Sikorska, Ewa. Physiological properties of dietary ellagitannin-rich preparations obtained from strawberry pomace using different extraction methods. Polish Journal of Food and Nutrition Sciences 2015, 63(5): 199-209 (doi: 10.1515/pjfns-2015-0007).
  81. Karamać, Magdalena; Biskup, Izabela; Kulczyk, Anna. Fractionation of buckwheat seed phenolics and analysis of their antioxidant activity. Polish Journal of Food and Nutrition Sciences 2015, 65(4): 243-249 (doi: 10.1515/pjfns-2015-0050).
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  160. Surma, Magdalena; Wiczkowski, Wiesław; Cieślik, Ewa; Zieliński, Henryk. Method development for the determination of PFOA and PFOS in honey based on the dispersive solid phase extraction (d-SPE) with micro-UHPLC-MS/MS system. Microchemical Journal 2015, 121: 150-156 (doi: 10.1016/j.microc.2015.02.008).
  161. Surma, Magdalena; Wiczkowski, Wiesław; Zieliński, Henryk; Cieślik, Ewa. Determination of selected perfluorinated acids (PFCAs) and perfluorinated sulfonates (PFASs) in food contact materials using LC-MS/MS. Packaging Technology and Science 2015, 28(9): 789-799 (doi: 10.1002/pts.2140).
  162. Surma, Magdalena; Zieliński, Henryk. What do we know about the risk arising from perfluorinated compounds. Polish Journal of Environmental Studies 2015, 24(2): 449-457 (doi: 10.15244/pjoes/30929).
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Microbiological

Profile

The Microbiological Laboratory supervises 1000 bacteria strains collection. The 400 strains out of 1000 bacteria strains collection account for probiotic Bifidobacterium and Lactobacillus strains isolated from selected media.

The main tasks of the laboratory are as follows :

  • storing the strains with good survival rate and desirable properties
  • making the strains available to the all interested.
  • searching for the new strains with suitable properties, their subsequent classification and identification as well selecting the proper storage conditions on the laboratory scale.

The laboratory staff participate in the research carried out in the other departments. The research are placed within the main research areas in the Division of Food Science and focused on:

  • determination of qualitative and quantitative changes of endogenous intestinal microflora
  • interactions of gut microecosystem with antioxidants present in food
  • application of Lactobacillus and  Bifidobacterium strains to decrease the immunoreactive properties of milk proteins.

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Sensory

Profile

Sensory Laboratory located in Olsztyn and lead by Dr. Sci. Agnieszka Troszyńska was created from Department of Sensory Analysis of Food, which was located in Warsaw and led by Prof. Dr. Nina Baryłko-Pikielna until 2000 year. Since then researches closely connected with researches led in Departments of Division of Food Science are conducted in the Laboratory and they are focused on the sensory quality of health-promoting bioactive compounds. It is well known that bioactive compounds indicate both positive and negative sensory activity. To benefit from their health-promoting properties a sensory acceptance of food products is essential. Researches conducted in Laboratory are focused on sensory quality of food and their changes with different quality of raw material, parameters of production, time and conditions of storage and other parameters of changeability. In order to find relation between analitical sensory data and consumer data, relatively between sensory data and functional properties, a modern statistical chemometric techniques (PCA,CA,PLS) are used.

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Bioelectroanalytics Team

We specialize in studying the interactions between biomolecules using electroanalytical methods to develop innovative analytical systems that can be applied in medicine, veterinary science, food analysis, and environmental protection.

We analyze interactions between biomolecules such as proteins and nucleic acids (DNA or RNA) using electrochemical methods.

These studies enable us to design and develop innovative platforms and analytical systems that can be used to construct electrochemical biosensors. A biosensor is an analytical device used to detect a specific analyte, containing two integrated elements: a biological recognition element (receptor) and a transducer.

For the recognition element, we use biological molecules: antibodies, single-stranded nucleic acids (ssDNA, ssRNA), and aptamers. Their role is to provide selectivity to the biosensor. We are particularly interested in innovative biosensors where the transducer element incorporates carbon or gold nanomaterials.

We focus on detecting biomarkers for various diseases, such as cancer, cardiovascular diseases, neurodegenerative diseases, and diabetes. The biosensors we develop have significant commercialization potential.

Another goal of our research is to determine the impact of selected compounds present in food on pathological processes in the human body, such as lipoprotein oxidation or protein aggregation. We are also engaged in studies on the inhibitory properties of new compounds on proteins that play key roles in the human body. Furthermore, we are working on systems for targeted and controlled delivery of therapeutically significant compounds to cancer cells.

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Molecular Biology

The aim of the Molecular Biology Core Facility (MBCF), established by Professor Monika Kaczmarek  supported by the EU grant Modernization of integrated educational and research laboratories in the Centre of Excellence BIOANIREP, is to popularize techniques of molecular biology and implement new, innovative molecular biology methods and analysis into research approaches carried out in the Centre of Excellence BIOANIREP, national and international co-operation networks and the departments of the Institute. Specializing in molecular biology techniques, the MBCF is further enhanced by a dedicated bioinformatics unit that conducts advanced bioinformatics analyses. This combination supports research projects at the Institute and strengthens its national and international collaborations.

The MBCF is equipped with research infrastructure, including workstations for the isolation and analysis of nucleic acids and proteins.

For more details visit Core Facility web page.

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Immunology and Food Microbiology

We focus on investigating the effects of dietary components on the gut immune system and the composition and activity of the gut microbiota.

Our priority is to understand the mechanisms responsible for the induction of food tolerance or allergy and the maintenance of proper gut function, taking into account the gut-brain and gut-liver communication pathways.

Our research is interdisciplinary combining microbiology, immunology, molecular biology, and food technology. This multifaceted approach allows us to increase our knowledge of key immunological and microbiological mechanisms regulated by diet and its bioactive components.

By applying technological modifications (thermal, chemical, physical, and enzymatic) to raw materials and foods, we aim to identify processes that reduce their immunogenicity, which is a key objective of our research.

We use animal, tissue and cell models in in vivo, in vitro, and ex vivo systems. These are complemented by in silico analyses to predict the biological activity of compounds under investigation, their allergenic potential and their metabolism in the body. We also characterise bacterial strains used in the production of fermented foods and analyse their impact on the gut microbiome of humans and animals in both healthy and in diseased states.

Beyond the scientific perspective, we invest our efforts into collaboration with the business sector, supporting the development of innovative food products and working with food manufacturers. Examples include the development of foods with immunogenic properties, those that positively influence the gut microbiota and improve immune system function, as well as products that can be used in prevention and improve the overall well-being.

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Cell Analysis Laboratory

Laboratory Cell Analysis Laboratory (type core technology facility) focuses on:

  • In vitro cell cultures
  • Flow cytometry
  • Inverted confocal microscopy

Laboratory is divided in two in vitro cell cultures section and strictly analytical section where we are introduce new techniques appropriate to users needs. Based on our experiences Laboratory provides highly qualified service for other Departments and privet companies.

We are open for collaboration with other laboratories and companies.

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Chemistry and Biodynamics of Food

The primary goal of our scientific work is to improve the quality of food and enrich it with natural ingredients that promote health (functional foods).

Our research concerns bioactive compounds that have a positive impact on human health by influencing specific processes occurring in the body such as counteracting inflammation, slowing down oxidation reactions in the body, and improving immunity.

Thanks to access to advanced research equipment and modern analytical methods, we have the ability to deeply characterize bioactive substances. We determine changes in the profile and content of polyphenols, tocopherols, tocotrienols, sulfur compounds (glutathione, glucosinolates), inositol phosphates, and many others.

We investigate the health-promoting potential of food using in vitro and ex vivo models, in human bodies, and utilizing designed model foods. We analyze the bioavailability of bioactive compounds, i.e., the degree to which they are absorbed and utilized by the body. We also assess the impact of modified diets on nutritional status and selected health parameters.

Additionally, we examine the influence of biopolymers (such as starch or proteins/lipids) on the characteristics and activity of gut microbiota, metabolic changes in the gut ecosystem, and their potential bifidogenic functions (i.e., their positive influence on the abundance of beneficial gut bacteria).

Another important aim of our research is food security. We focus on assessing the effects of technological processing on food quality – including thermal processing of food. Our studies enable the identification and quantitative analysis of the contents of products from the so-called Maillard reaction, which are produced during frying and heating nearly every type of food product containing proteins and reducing sugars. We assume that by selecting raw materials and optimal conditions for food preparation, we can minimize the production of harmful compounds without losing the compounds responsible for flavor and aroma.

We offer our analytical knowledge and research experience to food producers, including those in the bakery sector, as well as producers of fruit and vegetable preserves and honey. We collaborate with manufacturers interested in designing innovative products, both conventional and intended for special dietary purposes.

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