EIT Food #AnnualFoodAgenda at Transition Festiwal in Copernicus Science Centre
3D food printers, mobile polyphenol tests for fruits and juices, innovative food preservation methods…
Back in the day – Researchers’ Night with EIT Food
’Cosmic’ food, superheroes on a plate, manufacture of food scientists, chemical mishmash in the kitchen, flower slow food…
The International Conference on Endometritis in Cows and Mares and joint Polish-Japanese Seminar
The International Conference „Endometritis as a Cause of Infertility in Domestic Animals” will be held on…
EIT FOOD C-SNIPER
Institute of Animal Reproduction and Food Research PAS partners in the development of an advanced biocontrol tool…
Dr. Radosław Kowalski in the Editorial Board of „Animals” Journal
Multidisciplinary Digital Publishing Institute (MDPI) nominated Dr. Radoslaw Kowalski, head of Molecular…
Institute wins grants of the National Center for Science
Scientists from our Institute received funding for implementation of research projects submitted in the National Center for Science…
#AnnualFoodAgenda – food trends and future consumers
Clean labels, probiotic foods, alternative protein sources, natural pigments and biohacking – these are only a few examples…
ANNUAL FOOD AGENDA, inspiring consumers to take real food choices
An european consumer-centric initiative to encourage society to think about the food they eat and inspiring…
