Excellent Paper Awards by the Japanese Society of Animal Science
Researchers from the Department of Biological Functions of Food received an honorable mention from the Japanese Society of Animal Science…
„Molecular Immunology. How Science Works” – a new book by Prof. Carsten Carlberg and Dr. Eunike Velleuer
Prof. Carsten Carlberg, WELCOME2 ERA Chair at the Institute of Animal Reproduction and Food…
Research team of Chemistry and Biodynamics of Food with the Marshal Award
Researchers from Department of Chemistry and Biodynamics…
Aquaculture Europe 2022 – Europe’s largest aquaculture event in September in Rimini
Aquaculture Europe 2022 (AE2022) is the largest…
Improving the quality of deer meat
Deer meat is already highly valued by gourmets, but can it be still improved? The research team of Dr. Anna Kononiuk…
Scientists of our Institute are most frequently cited in Theriogenology
The research team’s publication led by Radosław Kowalski, Ph.D….
Distinctions of the Committee of Animal Sciences and Aquaculture
Two scientific achievements of interdisciplinary research teams involving scientists from…
