EIT Food RIS Summer School in Targeted Nutrition

EIT Food RIS Summer School in Targeted Nutrition

6th September – 1th October 2021 – Online

WOULD YOU LIKE TO BECOME ONE OF THE INNOVATION LEADERS OF THE FUTURE GASTRONOMY SECTOR?

Apply now to RIS Summer School in Targeted Nutrition powered by EIT Food. Join the group of ambitious and creative young people!

Get support from multinational consortium of food researchers, industry experts, and professional chefs and co-create new concepts and products that address the needs and challenges faced by allergic and hypersensitive consumers.

In our school, you will get state-of-the-art knowledge and skills around management of food safety hazards and the development of targeted nutrition solutions.

You can rebuild the trust of consumers in food services, just believe that food hypersensitivity is not only a challenge but also an opportunity!

YOU CANNOT MISS IT!!!

More information on how to apply SOON.

 

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New roles

In 2021 researchers of Institute of Animal Reproduction and Food Research were nominated for new functions related to the scientific and editorial activity within the framework of organisations operating outside the structure of the Institute.

Multidisciplinary Digital Publishing Institute (MDPI) nominated prof. Ryszard Amarowicz for Associate Editor in the Analytical Chemistry section of Molecules Journal. At the same time Prof. Amarowisz was invited to the Editorial Board of Food Chemistry – Molecular Sciences Journal (Elsevier).

Prof. Agnieszka Wacławik joined the Editorial Board of Biology of Reproduction Journal as a Member of the Board of Reviewing Editors.

Dr. Wiesław Wiczkowski was nominated for the Board Vice President of the Polish Metabolomics Society for 2021 – 2025.

Congratulations!

 

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Newest Impact Factor and CiteScore of PJFNS quarterly

We are proud to announce the newest metrics of Polish Journal of Food and Nutrition Sciences provided by Clarivate Analytics in the latest Journal Citation Report: IF2020 = 2.111 and IF5 Year = 2.672.

We are also pleased the share a high Journal’s rank in SCOPUS, with CiteScore2020 = 3.7 and SNIP2020 = 0.909.

We greatly appreciate the support of all Editors, Advisory Board Members, Reviewers, Authors, and Readers in contributing to this great success!

 

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Schlarships for Outstanding Young Scientists 2021

The Ministry of Education and Science has announced the list of laureates of scholarships for outstanding young scientists. The awardees include five researchers from the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences. (więcej…)

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Distinction from the Committee of Animal Science and Aquaculture of the Polish Academy of Sciences

Scientific achievement of an interdisciplinary team of scientists with the participation of Prof. Jerzy Juśkiewicz and Prof. Zenon Zduńczyk received the Distinction of the Committee of Animal Sciences and Aquaculture of the Polish Academy of Sciences in 2021.

Achievement „Technologies for a significant reduction in the emission of greenhouse gases, nitrogen and phosphorus to the natural environment without a negative impact on the production results of poultry” was considered outstanding and marked with a high implementation potential.

Using the technologies developed by the Team in slaughter poultry production, it is possible to i.a. ensure efficient use the feed and obtain better results of rearing chickens for slaughter, as well as reduce environmental pollution while improving the yield and quality of meat.

Awarded team led by Prof. Damian Józefiak consists of 22 scientists representing 9 scientific and research units, incl. Department of Biological Functions of Food IAR&FR PAS, Faculty of Veterinary Medicine and Animal Sciences of the University of Life Sciences in Poznań, Department of Animal Nutrition and Feed Science of the National Research Institute in Balice and the Faculty of Animal Bioengineering of the University of Warmia and Mazury in Olsztyn.

 

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Katarzyna Walendzik awarded FNP START scholarship

Katarzyna Walendzik, a PhD student in the Regenerative Biology Group, received a prestigious scholarship from the Foundation for Polish Science.

The START program of the Foundation for Polish Science is the oldest scholarship program in Poland for the best young scientists from all fields of science. It supports outstanding young researchers and encourages them to further scientific development. The competition assesses the quality of the candidates’ academic achievements to date.

The „100” of researchers awarded this year were selected from among 1,034 candidates.

The full list of START 2021 winners is available here.

Katarzyna Walendzik is a PhD student at the Department of Biological Functions of Food in the Regenerative Biology Group led by Prof. Barbara Gawrońska-Kozak. In the research carried out as part of her doctoral dissertation, she showed for the first time that the activity of the transcription factor Foxn1 regulates the diet-induced susceptibility to obesity and indicated the molecular basis for the involvement of Foxn1 in the adipogenic potential of skin cells.

Outstanding research results prompted her to further investigate this topic and prepare her own research project entitled „The role of the epidermal transcription factor Foxn1 in the modulation and regulation of intradermal fat cells (dWAT)”, which received funding from the National Science Center in the Preludium 16 competition.

Katarzyna Walendzik is the co-author of 8 publications and 14 conference presentations presented at congresses in Europe and the USA, and a graduate of two international internships at Tulane University School of Medicine, USA and Genome Editing Core, Biocity, Turku, Finland.

The award received by Ms Katarzyna Walendzik is all the more significant since, as mentioned by the FNP awarding Committee, „this year the candidates represented a very high academic level”.

 

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EIT Food #FoodScienceClass

The Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn is implementing the international project #FoodScienceClass, powered by EIT Food. A total number of 300 students from Israel, Poland, Belgium and Finland take part in the second edition of the project. Poland will be represented by two classes from the XII High School in Olsztyn, named after Maria and George Dietrich, and two classes from the Primary School in Dywity, named after Maria Zientara-Malewska.

Students will take part in a series of activities that will familiarize them with topics of production, processing and food safety, as well as responsible consumer attitudes. As part of the project, students will have a unique opportunity to play the role of young researchers and – under the guidance of mentors, scientists of the IARFR PAS in Olsztyn – examine the eating habits of their peers. However, EIT Food #FoodScienceClass is not just a theory! Educational workshops on rational food management and reducing food waste are planned for September, which will take place at the Social Forge of the Food Bank in Olsztyn, one of the project partners. Students will also get to know the Institute laboratories and meet with a representative of a regional food company. The culmination of educational activities will be the development and implementation of an educational campaign, as well as the exchange of experiences and materials with other partner classes. All activities are planned taking into account the current possibilities – some activities take place online, some stationary, respecting the safety rules.

The overriding goal of the EIT Food #FoodScienceClass project is to arouse students’ curiosity about food, a topic that would seem very trivial, but the WHO data leaves no illusions. In 2019, we already had over 38 million overweight or obese children in Europe, in the group under the age of 5. Together with scientists, we are trying to show that it is worth knowing more about what is on our plate, as well as making conscious dietary choices at the stage of completing the shopping cart – says Justyna Banasiak, EIT Food #FoodScienceClass coordinator on behalf of the Institute.

The #FoodScienceClass project is funded by EIT Food, which works towards a sustainable, healthy and trustworthy food system. The project partners are: TECHNION (Israel), IARFR PAS in Olsztyn, Food Bank in Olsztyn, EUFIC (Belgium), VTT (Finland) and Rikolto (Belgium).

For more information, please contact the EIT Food #FoodScienceClass coordinator on behalf of the Institute, Justyna Banasiak (j.banasiak@pan.olsztyn.pl).

 

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