Interview with Prof. Carsten Carlberg, ERA Chair WELCOME2

„If you love the car you bought, you can drive it your whole life. Treat your body the same way” – interview with Prof. Carsten Carlberg.

Prof. Carsten Carlberg, winner of the prestigious European ERA Chair WELCOME2 grant to create a Center of Excellence in nutrigenomics at the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, talks to a journalist Marcin Powęska. He reveals why vitamin D supplementation is so important for our body and how the technology of digital twins may excel the research on the prevention and treatment of diet-related diseases.

Vitamin D is a group of fat-soluble steroidal organic chemical compounds that exert broad physiological effects. Vitamin D is important for our immunity, healthy bones, cardiovascular system, and cancer prevention and supports many important physiological functions of the body. However, not everyone follows the official recommendations for vitamin D supplementation, especially during winter periods. Moreover, Prof. Carlberg’s previous research has shown that everyone responds to supplementation with vitamin D at different levels, thus determining the optimal dose is crucial to our health. This is why understanding the mechanisms responsible for the distribution of vitamin D in our bodies is so important.

Prof. Carlberg is a world-renowned biochemist who has been working on vitamin D for over 30 years. Within the prestigious European ERA Chair WELCOME2 grant, he will establish the Center of Excellence in nutrigenomics at the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences. Prof. Carlberg and his new interdisciplinary team will conduct research on the influence of nutrition on (epi)genetic predispositions to so-called diet-related diseases.

Marcin Powęska: I won’t ask why you chose Olsztyn as a place to continue your scientific career…

Prof. Carsten Carlberg: Maybe it’s better to ask why did Olsztyn choose me?

MP: And why did Olsztyn choose you? What scientific achievement has led you to the institute in Olsztyn?

CC: I have been working on vitamin D for 32 years, so there is no one scientific achievement that I would single out. Everything that has happened in my scientific career is a sequence of certain events and discoveries related to vitamin D. After so many years of focusing on a single molecule, I feel privileged to be asked by many respected European scientists about their research. All of this has led me to where we are now talking.

MP: And your biggest scientific surprise? After all, 30 years is a long time in the world of science…

CC: I wouldn’t call it a surprise, but 20 years ago the human genome was sequenced and everything has changed since then. Literally: everything. I began to divide science into two periods: before the genome was sequenced and after the genome was sequenced. This event completely changed our perception of the world, and it also changed my perception of the world. I started my scientific career in the days before the sequencing of the human genome, and back then our knowledge of genes was very residual. It was a bit like driving a car over unfamiliar terrain, in the dark. Scientists had an idea about many things, but it was more based on prediction, not certainty. Suddenly someone turned on the light and we saw the road. That made a huge difference.

MP: Another important step was a genetic modification, such as the CRISPR technique (so-called genetic scissors, a method of genetic engineering that allows manipulation of the genome of microorganisms, animals, and plants – note a.)?

CC: CRISPR is a very important technique – like PCR – but just a technique. A tool. Without knowing the human genome, its development would not be possible. It’s a bit like someone riding a bicycle all their life, but one day they get a motorcycle. Both will get you from point A to point B, but a motorcycle will get you there faster. CRISPR was not like reinventing the wheel in genetics, and I consider genome sequencing to be just such an event.

MP: So what should be the next major step of genetics? What’s next?

CC: The next major step in genetics will be to understand our epigenome. For that, however, you need the right tools. It is not enough to take one measurement and draw conclusions based on that. Because, although the genome is identical in all of our cells, the epigenome is different in different tissues, and even in cells that make up the same tissue but at a different age. The epigenome is dynamic, so we can measure it all the time and conclude our bodies based on the results. It’s like fitness bands that measure our steps – they show raw data about whether we move more than we did a year ago, but they don’t conclude us. We have to take care of those ourselves. It’s the same with epigenetic data – samples need to be taken regularly and analyzed, and only then can we determine what to do next. We need to observe the patient for a long time and monitor their health, not measure it at a single moment.

MP: One of your projects carried out in Olsztyn is the project of digital twins. What is it based on?

CC: A hundred years ago people were making prototypes of airplanes, but they were acting a bit blindly. Some of them flew, others fell right after the take-off. Through trial and error, they finally figured out what the plane should look like, and that is how it is today. Today such actions are unthinkable. Now engineers digitally create every part of an airplane before they manufacture it. The digital twin is meant to serve the same function – a virtual model for testing diet and drugs.

MP: This, in turn, is the first step towards personalized medicine. If each of us had a digital twin, would we live longer?

CC: I think we would then live longer in health. There’s a big difference between a healthspan and a lifespan. Lifespan is simple to define – from birth to death. Lifespan is increasing globally, especially in developed countries. We are making steady progress on this issue. But when it comes to healthspan – things are much worse. In an ideal world, everyone would be healthy for almost their entire lifespan. The reality, however, is brutal. Statistics show that after the age of 50 the risk of various diseases increases, people start taking medications, and stop being physically active. They begin to suffer, thus not prolonging their period of health. We aim to change the status quo and keep people healthy for as long as possible.

MP: Can your research in Olsztyn bring humanity closer to this goal?

CC: Yes. In terms of extending the time we can enjoy health, it is about responsibility. You can compare our bodies to a car. You buy a car and you get a 5-6 year warranty, which means you can treat it however you want for that time, but probably after the 7th or 8th year of use certain parts will start to fail badly. But if you take a proper care of the car and handle it properly, it can serve you much longer. Evolution created our bodies to last at least 45 years: 20-25 years are needed to give birth to offspring and another 20 to raise them. Therefore, it can be said that each of us gets a body for at least 45 years – what happens after that, we decide for ourselves. We can live to be 120 years old, but not many people make it. If you love the car you bought, you can drive it all your life. Treat your body the same way.

MP: This approach would be useful for everyone in these uncertain, pandemic times we live in. Do you think a better understanding of the role of vitamin D in our bodies will allow us to better fight COVID-19?

CC: Our immune system can be trained by vitamin D in many different ways. So if we provide our body with adequate levels of vitamin D, we will provide our body with a strong immune system that is effective against a variety of pathogens, including SARS-CoV-2. Vitamin D will not protect us from getting COVID-19, it is not a shield of any kind, but it can protect us from a severe form of the disease with a well-trained immune system. The same goes with vaccines. Autoimmune diseases, on the other hand, are the complete opposite of infections. Our body reacts in the wrong way to some agent and attacks itself. Vitamin D helps to mute this process.

MP: How much vitamin D should we take to maintain this balance?

CC: Each of us has different needs and different predispositions. Vitamin D supplementation for everyone should look a little different. With specialized testing, we can find out what dose is right for us. If we don’t want to do this, I recommend taking a low dose of vitamin D, which according to my research is five times more than the pharmacists suggest anyway. We will not harm ourselves and we will meet our body’s need for this compound.

MP: What else will you be doing in Olsztyn?

CC: I will mainly deal with the analysis of gene regulation on the scale of the whole human genome, bearing in mind changes in its epigenome and transcriptome. I am also interested in a close cooperation and integration of research conducted in the two divisions of the Institute: Reproductive Biology and Food Sciences, which will allow us to extend the investigations also to the changes at level of metabolome and proteome. A key element of the activities will be the already mentioned project of digital twins, i.e. models of healthy and sick individuals, which will be tested for the selection of diet, physical activity, and medication. All this will be done within the Center of Excellence in nutrigenomics, established at the Institute.

 

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Prize at 8th International Congenital CMV Conference

MSc Mamata Savanagouder a PhD student in Magdalena Weidner-Glunde’s research group in the Department of Reproductive Immunology and Pathology received the second award for the poster presentation at the 8th International Congenital CMV Conference & 18th International CMV Workshop.

The conference takes place every two years and gathers researchers working on CMV around the world . This year 5 posters out of more than 100 submitted were awarded a prize.

 

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Meeting with Prof. Carsten Carlberg – report from ERA Chair WELCOME2 press conference

WELCOME2

The Institute’s new research project will be headed by Prof. Carsten Carlberg, a prominent biochemist, and vitamin D specialist. It will aim to create a Centre of Excellence dedicated to nutrigenomics and help in the fight against diet-related diseases. Prof. Carlberg was officially introduced to the media and people from the local scientific and business community on March 23 at the Olsztyn Science and Technology Park campus.

Prof. Carsten Carlberg was selected as ERA Chair holder under the WELCOME grant, winning an international competition in which candidates were evaluated by renowned scientists from Poland, France, Germany, and Greece.

„Our quality of life is determined by two components: 20% by genes that we have received from our parents and with which we can do little, and up to 80% by epigenetic factors that we can influence. The quality of our lives depends on us alone” – says Professor Carlberg in the opening lecture.

Professor Carlberg gave his lecture before distinguished guests gathered in the Olsztyn Science and Technology Park, which included representatives of the world of science, business, local doctors, management staff of the institutions supporting the development of innovation in the region, representatives of student organizations, associations working to improve the quality of human life, social activists, employees of the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, as well as the media. The welcome conference was honored by the presence of Gustaw Marek Brzezin, Marshal of the Warmińsko-Mazurskie Voivodship. Other guests included: Kazimierz Kujawa, Chairman of the Board of MASPEX Group; Prof. Andrzej Babuchowski, President of the Institute of Innovation of the Dairy Industry SM Mlekpol; Prof. Sergiusz Nawrocki, medical oncologist, Vice-Rector for Collegium Medicum UWM; Prof. Małgorzata Darewicz, Dean of the Faculty of Food Sciences UWM; Maria Borzym, Director of Olsztyn Science and Technology Park; Anna Sliwinska, President of the Polish Association of Diabetes Mellitus and others.

New perspectives

The conference was opened by Prof. Mariusz Piskuła, who presented the importance of the WELCOME2 project for the whole region. He also stressed that the choice of Prof. Carsten Carlberg for the position of ERA Chair was not accidental – there was a tough competition. Out of 13 candidates, it was Prof. Carlberg who presented the vision that best fit the impacts we want to achieve.

„The dimension of this project is at least regional. We do not want to build a strong position of the Institute, but to share our achievements with everyone in the immediate vicinity. We want to emanate and transfer our experiences for the development of the region, science in Olsztyn, breaking with the stereotype of Olsztyn as a city in the east, outside the center of important scientific events that take place in Poland” – said Prof. Mariusz Piskuła.

After the speech of Prof. Piskuła, the floor was taken by Gustaw Marek Brzezin, Marshal of the Warmińsko-Mazurskie Voivodship, who noted that ERA Chair WELCOME2 is an extremely important project for him, not only for the sake of the function he holds, but also for personal reasons.

„It is a great honor for me, because I treat it personally, but also as a representative of the local government, to be on this beautiful journey to a better future of the region of Warmia and Mazury. The honor is even greater because we see how much potential we can derive from the world of science, local government, and practice to change the region and stereotypes. The Warmia and Mazury region can implement EU policy as the 21st-century demands” – said Gustaw Marek Brzezin.

When Prof. Carlberg began his lecture, he immediately outlined his goals in creating the Center of Excellence in nutrigenomics at the Institute. Prof. Carlberg will continue his ongoing work of more than 30 years related to vitamin D. Some time ago, he discovered that people can be classified into three groups: high, mid and low responders to vitamin D exposure. That’s why each of us needs a slightly different, strictly personalized dose – there’s no such thing as a „gold standard” in this case.

„Each of us has different needs, different predispositions. Vitamin D supplementation for everyone should look a little different. With specialized testing, we can find out what dose is right for us. If we don’t want to do this, I recommend taking a low dose of vitamin D, which according to my research is five times more than the pharmacists suggest anyway. We will not harm ourselves with this, and we will meet our body’s need for this compound” – said Prof. Carlberg.

The audience enthusiastically reacted to ERA Chair WELCOME2’s presentation, provoking interesting questions. Prof. Babuchowski asked whether vitamin D can be overdosed? In turn, Prof. Sergiusz Nawrocki raised the issue of vitamin D supplementation in Finland, where Prof. Carlberg had previously worked. Guests were also interested in why some people respond well to vitamin D supplementation, while others do not. Prof. Carlberg tried to dispel all doubts of the attendees comprehensively.

Everyone will have their own „digital twin”

One of the most important goals of the Centre’s work will be to develop the so-called „digital twins”, i.e. virtual models of real people, on whom interventions related to the selection of diet, physical activity, and medication will be „tested”. This will be one of the elements of personalized medicine, which is considered to be the future of medical care. Due to the need for numerous computer simulations, Prof. Carlberg is looking for biologists and physicians, and computer scientists to join his team.

„A hundred years ago, people were making prototypes of airplanes, but they were operating somewhat blindly. Some of them flew, some of them went down right after takeoff. By trial and error, they finally figured out what an airplane should look like, and that’s how it is today. Today such actions are unthinkable. Now engineers digitally create every part of an airplane before they manufacture it. The digital twin is intended to serve the same function – a virtual model for testing diets and drugs” – explained Prof. Carlberg.

Prof. Carlberg’s welcome conference is only the first chord of his work in Olsztyn. The best – from a scientific point of view – is yet to come.

ERA Chair WELCOME2

The European ERA Chairs H2020 grant worth EUR 2.5 million, entitled „Establishment of a Centre of Excellence in Olsztyn. „Establishment of a Centre of Excellence in the area of nutrigenomics for improved health and quality of life” (WELCOME2) was awarded to the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in 2020. The Institute is one of seven ERA Chairs laureates in Poland in the program’s history to date. Its realization will allow the creation in the Institute an international research team led by world-class scientists and to carry out structural changes leading to ensure that the Institute’s research conditions meet the standards of the European Research Area.

More about the ERA Chair WELCOME2 project at: https://welcome2.pan.olsztyn.pl/

Gazeta Wyborcza

Olsztyn24

olsztyn.com.pl

TVP3 Olsztyn

Melo Radio

Marshall of Warmia and Mazury Gustaw Marek Brzezin

Prof. Monika Kaczmarek


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IARFR PAS joins NuGO

At the initiative of WELCOME2 ERA Chair holder, prof. Carsten Carlberg, the Institute of Animal Reproduction and Food Research has joined the European Organization of Nutrigenomics NuGO. NuGO is a prestiogious international association of universities and research institutes focusing on the joint development of the research areas of molecular nutrition, personalised nutrition, nutrigenomics and nutritional systems biology.

NuGO has a mission focused on:

  • stimulating developments in molecular nutrition, personalised nutrition, nutrigenomics, nutrigenetics and nutritional systems biology, and incorporating these aspects in nutrition and health research, by joint research projects, conferences, workshops and training. NuGO can join as partner in your research project.
  • shaping the nutrition bioinformatics infrastructure, by initiating, coordinating and facilitating projects in this area, and by hosting the dissemination of all data, results and information.

Among NuGO member organisations we may find such as Wageningen University & Research, Quadram Institute Bioscience, Ghent University or University of Melbourne. See the full list here.

SEMINARS

NuGO has just announced a series of webinars 2022 ECN NuGO, and the first of them „Precision Nutrition – Fact or Fiction; Using multi-omics to unravel the multiple inter-related determinants of our individual responses to food” will be held 30th March at 11:00AM (CEST). The speakers will be Drs. Sarah Berry and Kate Bermingham from King’s College London.

Click here to register for the event.

Summary

There is growing awareness of the need to move beyond the ‘one-size-fits-all’ approach in nutritional advice. However, for personalised nutrition to become a reality, large-scale, high precision data integrating multiple dietary, lifestyle, physiological, genetic and metagenomic data is required. This webinar will explore 1) why we need personalised approaches to nutrition advice, 2) the current status of personalised nutrition and remote clinical trials and 3) new developments with a focus on the ZOE PREDICT programme of research. The ZOE PREDICT programme is the largest ongoing programme of personalised nutrition (n>20,000) assessing the genetic, metagenomic, metabolomic and meal-context drivers of metabolic responses to predict individual responses to food using AI. This research is at the forefront of developments in personalised nutrition and is forging a new way forward in the design and implementation of large-scale remote nutrition research studies integrating novel technologies, citizen science and AI. The PREDICT programme has demonstrated the large and potentially modifiable variation in metabolic responses to identical meals in healthy people and the role that ‘what’ we eat, ‘who’ we are and ‘how’ we eat plays in shaping our responses.

Speakers:

Sarah Berry is a Reader in Nutritional Sciences at King’s College London. Her research interests relate to the influence of dietary components on cardiometabolic disease risk, with particular focus on; personalised nutrition, postprandial lipid metabolism and food and fat structure. Since commencing her research career at King’s, she has been the academic leader for more than 30 human nutrition studies in cardio-metabolic health. Sarah is also the lead nutritional scientist on the PREDICT programme of research, assessing the genetic, metabolic, metagenomic, and meal-dependent effects on metabolic responses to food in >20,000 individuals in the UK and US. This research is at the forefront of developments in personalised nutrition and is forging a new way forward in the design and implementation of large-scale remote nutrition research studies integrating novel technologies, citizen science and AI.

Kate Bermingham is a Post-Doctoral Researcher in the Department of Twin Research and Genetic Epidemiology at King’s College London. Her research areas of interest relate to understanding inter and intra-variation in dietary, anthropometric and metabolic phenotypes, and determining how individuals respond to different diets and lifestyles with a view to informing personalised nutrition strategies.

 

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Wiki Science Competition 2021

The photo of prof. Agnieszka Wacławik taken by Radosław Dąbrowski during her research work won the Wiki Science Competition 2021 under the „Women in Science” category. It will enrich the catalog of free multimedia that will help illustrate Wikipedia and promote science.

In this year’s edition of the Wiki Science Competition 2021 in the category „Women in science, especially women in STEM, portraits of female scientists” the Polish jury awarded a distinction and submitted to the international stage the photo of prof. Agnieszka Wacławik, investigating molecular processes of pregnancy development in mammals. The author of the photo is Radosław Dąbrowski, a photographer living in Targów. He contacted Dr. Wacławik after reading information about her distinction on the TOP 2% list of the most influential scientists in the world.

The Wiki Science Competition is one of the world’s largest international photo contests documenting the world of science. It takes place every 2 years in two stages: national and international. It is aimed at all scientists, scientific institutions and science lovers, and photographers who are close to the idea of promoting and disseminating science in the modern world.

The Wiki Science Competition aims to encourage the creation and sharing of creative works depicting the world of science. The submitted files, which show, for example, research facilities, scientists at work, or research equipment, will help to illustrate the thousands of articles in the various language versions of Wikipedia, thus contributing to the promotion of science, the work of scientists, and the results of scientific research.

Click here for the full list of featured images in the Wiki Science Competition 2021.

 

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WELCOME2 ERA Chair holder nominated

Prof. Carsten Carlberg, a world-class biochemist in the area of research on vitamin D, has been nominated for the position of ERA Chair holder in the Institute of Animal Reproduction and Food Research PAS. As a part of WELCOME2 H2020 grant he will lead the creation of an interdisciplinary Centre of Excellence exploiting the tools of nutrigenomics to assess the impact of nutrition on the (epi)genetic predisposition to diet-related diseases. Prof. Carlberg was selected in an international open call, assessed by a body of scientists from Poland, France, Germany and Greece. (więcej…)

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Polish-Icelandic cooperation for the circular economy

Working together for a green, competitive and inclusive Europe

The last quarter of 2021 is a real boom in Polish-Icelandic cooperation for innovation in the field of the circular economy #CircularEconomy. Our Institute, together with the University of Iceland, Reykjavik and the Matís research institute, has carried out a number of activities that will help young scientists in Poland develop the competences necessary to co-create a sustainable food supply chain.

In October, we spent two weeks in Iceland and together with students we explored the phenomenon of the Icelandic way of managing side streams from agri-food production. Plant visits, meetings with entrepreneurs, lectures and exercises. Solving the real problems faced by food producing companies on the island. Then another training in the field of entrepreneurship and commercialization of scientific ideas, already conducted in Poland, with the participation of investors, start-ups and food producers. At the same time, exchanges and visits by employees of both countries.

We are about to work on a unique online course on adding value to side streams from agri-food production, which will equip young scientists and entrepreneurs with the knowledge necessary to create innovations in the circular economy, in which what is waste today has a chance to become fully valuable tomorrow product.

These activities were carried out thanks to the Bilateral Initiative „Innovation, business creation and valorization of side streams of food production and processing” financed by the European Economic Area Financial Mechanism and the Norwegian Financial Mechanism under the Bilateral Cooperation Fund.

 

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EEA School on Adding Value to Food Side Streams

A third of all food globally is lost and wasted. Recognizing food production side streams as valuable raw materials and finding their new applications in different industries is key to a sustainable use of resources and reduction of food waste. Would you care to help us fight for the future of food? We are searching for motivated and talented students who will join us in a School in Iceland and work with us to transform side streams from wasteful to tasteful. Using personal experience and university backgrounds, 10 candidates from Poland and 10 recruits from Iceland will create new concepts and business ideas on how to valorise side streams and reduce food waste.

In a 10-day course coached by professional tutors from Matís Iceland, University of Iceland and Institute of Animal Reproduction and Food Research (Poland) the participants will explore the most burning topics related to agri-food side streams. How to control them? How to recognize their value? What is their environmental and social imprint? How to manage better and add value to animal and plant-based raw materials? Exposed to state-of-the art enterprises and top-class experts they will design and develop business models to find the new value in waste. Participants will work in interdisciplinary teams, identifying problems, prototyping viable solutions with a validated value proposition and pitching their projects in front of a panel of professionals.

EEA School in Adding Value to Food Side Streams culminates with a Food Hackathon that will give students the floor to put their new knowledge and skills into work!

PROGRAMME STRUCTURE

Application and details here.

 

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Radio Academy of Healthy Eating vol. 2

Radio Academy of Healthy Eating in the air again! This is the 2nd edition of a popular series of radio broadcasts starring scientists from the Institutte of Animal Reprouction and Food Research PAS. We are back with a next serving of knolwedge about food and healthy eating habits.

From August 10 to September 10, every Tuesday and Frida 1:00-2:00 PM, you will get a unique Chance to meet with the food research experts – microbiologists, chemists, biologists and food technlogists, who will familiarise you the facts and curiosities on heatly eating and dispel myths around nutriton. The campaign is a part of the EIT Food #AnnualFoodAgenda project.

Can maternal diet influence the health of both her children but also the next generations? What is a TOFI syndrome when it comes to obesity? How can we protect oursleves from pathogenic bacteria in our kitchen? Why is it worth to reach for fish from close breeding systems? Who flexitarians are? Are you one of them? What role does rasperries play in a fight against liver malfunctions? How to produce natural probiotics yourself? These are just a few topics the researchers will elaborate upon in the upcoming #AnnualFoodAgenda campaign.

 

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