„You are, what you eat” – Researchers’ Night with EIT Food
Scientists manufacture, cosmic food, bacteria which sow ferment, flower slow food, superheroes on a plate…
#AnnualFoodAgenda – food trends and future consumers
Clean labels, probiotic foods, alternative protein sources, natural pigments and biohacking – these are only a few examples…
#AnnualFoodAgenda – food trends and future consumers
Clean labels, probiotic foods, alternative protein sources, natural pigments and biohacking – these are only a few examples…
#AnnualFoodAgenda – Food Trends and Future Consumers
What qualities does a „Future Consumer” have? What are the current and upcoming trends on the agri-food…
ANNUAL FOOD AGENDA, inspiring consumers to take real food choices
An european consumer-centric initiative to encourage society to think about the food they eat and inspiring…
New investments in PAS Research Station in Popielno
Open-air tourist shelter, observation tower looking out the panorama of the Popielno Peninsula and new fence for wildlife reserve…
European Researchers’Night 2017
200 researchers, 12 hours of experimenting together and several thousands of guests who think science matters…
Science Picnic with Marie Skłodowska-Curie
Building bacteria in a micro-zoo, discovering magical antioxidants in juice and following the traces of wild animals…
