Institute’s new headquarters is almost ready
New headquarters of the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn…
Dr. Magdalena Weidner-Glunde and PhD student Mamata Savanagouder featured as experts in the documentary series „Virus Hunting”
They are mistakenly seen as a companion only to…
Publication by Dr. Agnieszka Wacławik’s team selected as Editor’s Choice
The selection of the article as 'Edtitor’s choice’ is a recognition of the authors’ work and highlights the importance of their research…
Committed to Sustainable Agriculture
Agriculture has been part of our lives for more than ten thousand years…
Healthier Nutrition – Precision Nutrition to fight childhood obesity
Obesity is the epidemic of the 21st century. In 2016, more than 1.9 billion…
Phages for safe poultry – EIT Food C-SNIPER
Every year more than 200k Europeans are diagnosed with campylobacteriosis, a food-borne disease…
Connecting the dots: the complexity of food systems
Food systems are complex, and we can all play a part in ensuring that they are resilient and sustainable…
Too good to waste!
EIT Food #AnnualFoodAgenda presents „Too good to wast” short movie featuring the topics of food waste…
