Institute wins grants of National Centre for Science
Scientists from our Institute received funding for implementation of research projects submitted in the National Center for Science
Scientific symposium – perspectives in biodiversity protection
We cordially invite you to a scientific symposium: ”PERSPECTIVES ON BIODIVERSITY CONSERVATION”
Award for presentation on international conference
We are pleased to inform that dr. Adrian Górecki from the Department of Chemcal and Physical Properties of Food…
What a night!
1 night, over 10 000 guests, 130 science celebration events, 12 hours of experiments, hundreds of laboratory reagents and countless curious questions.
Oral communication awarded
We are pleased to inform that oral communication by dr. Anna Michalska from the Department of Chemistry and Biodynamics of Food…
Fish Proteomics Cost Action course
Fish Proteomics course was held in the Institute’s Division of Reproductive Biology on 26-30 September 2016 within the framework of AQUAGAMETE Cost Action.
Scientist with a passion
Dr. Michał Janiak, Assistant Professor in the scientific group of Chemical and Physical Properties of Food is one of the laureates…
Institute cooperates with Hokkaido University
Representatives of Hokkaido University in Japan, prof. Yasuaki Takagi and prof. Hisae Kasai, visited the Institute …
