Connecting the dots: the complexity of food systems
Food systems are complex, and we can all play a part in ensuring that they are resilient and sustainable…
EIT Food SPIN
SPIN project developing nutritional supplement to support immune system in the fight against…
World Food Day with EIT Food
1.3 billion tons worldwide, 88 million tons in the European Union, 9 million tons in Poland…
2.5 million EUR for the Institute of Animal Reproduction and Food to create Centre of Excellence in nutrigenomics
2.5 million EUR for the Institute of Animal…
MOOC on food safety and consumer protection
Food safety is a highly controlled in the European Union. One aspect that is often underestimated…
Publication of Ph.D. Antonio Galvao’s team in Cellular Physiology and Biochemistry Journal
The group led by dr. Antonio Galvao, Department of Team of Reproductive Pathology and Translational Medicine…
Publication of prof. Monika M. Kaczmarek’s team in FASEB Journal
FASEB Journal published the work of Prof. Monika M. Kaczmarek’s team…
„Trust your food” workshops [photo and video]
What is the science behind food? What are the researchers and industry experts doing to produce healthy…
