Radio Academy of Healthy Eating in the air again! This is the 2nd edition of a popular series of radio broadcasts starring scientists from the Institutte of Animal Reprouction and Food Research PAS. We are back with a next serving of knolwedge about food and healthy eating habits.

From August 10 to September 10, every Tuesday and Frida 1:00-2:00 PM, you will get a unique Chance to meet with the food research experts – microbiologists, chemists, biologists and food technlogists, who will familiarise you the facts and curiosities on heatly eating and dispel myths around nutriton. The campaign is a part of the EIT Food #AnnualFoodAgenda project.

Can maternal diet influence the health of both her children but also the next generations? What is a TOFI syndrome when it comes to obesity? How can we protect oursleves from pathogenic bacteria in our kitchen? Why is it worth to reach for fish from close breeding systems? Who flexitarians are? Are you one of them? What role does rasperries play in a fight against liver malfunctions? How to produce natural probiotics yourself? These are just a few topics the researchers will elaborate upon in the upcoming #AnnualFoodAgenda campaign.


Data publikacji: 3.08.2021