EN

Current projects PoMD

  1. The search for the novel mechanisms linking intracellular calcium flux regulation with insulin sensitivity response to regular physical exercise – grant from National Science Centre (NCN nr 2021/41/B/NZ7/03948).

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Equipment and applied methods B&PoHR

Research methods and equipment

Cell and molecular biology methods:

  • Isolation and culture of primary cells,
  • Work with cell lines:
    • culture of adherent and suspension cells,
    • transfection of cells,
    • lentiviral transduction of cells,
  • Isolation of DNA and RNA from tissues, cultured cells and body fluids,
  • Gene expression analysis by real-time RT PCR,
  • Analysis of gene polymorphisms by DNA sequencing,
  • Western-blot analysis of protein expression;,
  • FACS,
  • Detection of specific DNA fragments using Southern blot hybridization.

Equipment:

  • HERASAFE KS ThermoScientific laminar flow cell culture chamber,
  • cell culture incubators,
  • RealTime PCR Applied Biosystems Step One Plus,
  • Pegasus 4D, GCxGC TOF MS,
  • IN Cell Analyzer 2000HS,
  • Olympus CKX41 brightfield inverted microscope,
  • Tecan infinite m200pro plate reader,
  • DNA/RNA and protein electrophoresis apparatus with comb kit,
  • electro-transfer unit,
  • electrophoresis apparatus with comb set,
  • CASA system for computerised semen analysis,
  • autoclave,
  • ultrasonic cleaner Elma Elmasonic S 100H,
  • dry sterilisation oven,
  • UltraTurax homogeniser,
  • ThermoScientific STR8 centrifuge with cooling and variable rotors for 1.5, 2.0, 15 and 50 ml tubes,
  • laboratory centrifuge with cooling.

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Publications B&PoHR

2025

  1. Rahman, Nafis A.; Chrusciel, Marcin; Ponikwicka-Tyszko, Donata orcid.org/0000-0003-1086-7460; Pulawska-Moon, Kamila; Doroszko, Milena; Stelmaszewska, Joanna; Keuzer, Oliver J.; Rivero-Muller, Adolfo; Bernaczyk, Piotr; Zalewski, Grzegorz; Guo, Peilan; Toppari, Jorma; Li, Xiangdong; Ziecik, Adam J.; Wolczynski, Slawomir; Huhtaniemi, Ilpo. Targeted destruction of follicle stimulating hormone receptor-positive cancer cells in vitro and in vivo by a lytic peptide Phor21-FSHβ conjugate. Molecular Medicine 2025, 31(1): art. no 224 (1-17) (10.1186/s10020-025-01292-5).

  2. Rahman, Nafis A.; Chrusciel, Marcin; Ponikwicka-Tyszko, Donata orcid.org/0000-0003-1086-7460; Puławska-Moon, Kamila; Stelmaszewska, Joanna; Doroszko, Milena; Kreuzer, Oliver J.; Rivero-Muller, Adolfo; Li, Xiangdong; Zięcik, Adam J. orcid.org/0000-0001-9163-9683; Wołczyński, Sławomir orcid.org/0000-0002-7806-1394; Huhtaniemi, Ilpo T. Hecate-FSHβ33-53C/S lytic peptide conjugate selectively kills targeted follicle stimulating hormone receptor (FSHR)-positive cancer cells. Biomedicine & Pharmacotherapy 2025, 186: art. no 118022 (1-10) (10.1016/j.biopha.2025.118022).

  3. Schiele, Phillip; Sada Japp, Alberto; Stark, Regina; Sattelberg, Joanna J.; Nikolaou, Christos; Kornhuber, Gereon; Abbasi, Parya; Ding, Nina; Rosnev, Stanislav; Meinke, Stefan; Mühle, Kerstin; Loyal, Lucie; Braun, Julian; Dingeldey, Manuela; Durlanik, Sibel; Matzmohr, Nadine; Ponikwicka-Tyszko, Donata orcid.org/0000-0003-1086-7460; Wołczyński, Sławomir orcid.org/0000-0002-7806-1394; Rahman,Nafis A.; Taniuchi, Ichiro; Schlickeiser, Stephan; Giesecke-Thiel, Claudia; Blankenstein, Thomas; Na, Il-Kang; Thiel, Andreas; Frentsch, Marco. CD8+ T cell-derived CD40L mediates non-canonical cytotoxicity in CD40-expressing cancer cells. Science Advances 2025, 11(21): art. no eadr9331 (-14) (10.1126/sciadv.adr9331).

2024

  1. Krentowska, Anna; Ponikwicka-Tyszko, Donata; Łebkowska, Agnieszka; Adamska, Agnieszka; Sztachelska, Maria; Milewska, Gabiela; Hryniewicka, Justyna; Wołczyński, Sławomir; Kowalska, Irina. Serum expression levels of selected microRNAs and their association with glucose metabolism in young women with polycystic ovary syndrome. Polish Archives of Internal Medicine – Polskie Archiwum Medycyny Wewnętrznej 2024, 134(1): art. no 16637 (1-5) (10.20452/pamw.16637).
  2. Milewska,Gabriela; Ponikwicka–Tyszko, Donata; Bernaczyk, Piotr; Lupu, Oana; Szamatowicz, Michał; Sztachelska, Maria; Pilaszewicz-Puza, Agata; Koda, Mariusz; Bielawski, Tomasz; Zbucka-Kretowska, Monika; Pawelczyk, Adam; Tomaszewski, Jakub; Li, Xiangdong; Huhtaniemi, Ilpo; Wołczyński, Slawomir; Rahman, Nafis A. Functional evidence for two distinct mechanisms of action of progesterone and selective progesterone receptor modulator on uterine leiomyomas. Fertility and Sterility 2024, 122(2): 341-351 (10.1016/j.fertnstert.2024.02.046).
  3. Puławska-Moon, Kamila; Ponikwicka-Tyszko, Donata; Lebiedzińska, Weronika; Pilaszewicz-Puza, Agata; Bernaczyk, Piotr; Koda, Mariusz; Lupu, Oana; Milewska, Gabriela; Huang, Chen-Che Jeff; Zheng, Huifei; Schiele, Phillip; Na, Il-Kang; Frentsch, Marco; Li, Xiangdong; Toppari, Jorma; Wołczyński, Slawomir; Coelingh Bennink, Herjan J. T.; Huhtaniemi, Ilpo; Rahman, Nafis A. Novel ectopic expression of zona pellucida 3 glycoprotein in lung cancer promotes tumor growth. International Journal of Cancer 2024, 155(10): 1846-1857 (10.1002/ijc.35098).
  4. Szucio, Weronika; Bernaczyk, Piotr; Ponikwicka-Tyszko, Donata; Milewska, Gabriela; Pawelczyk, Adam; Wołczyński, Sławomir; Rahman, Nafis A. Progesterone signaling in uterine leiomyoma biology: Implications for potential targeted therapy. Advances in Medical Sciences 2024, 69(1): 21-28 (10.1016/j.advms.2024.01.001).

2023

  1. Kamińska, Joanna; Koper-Lenkiewicz, Olga M.; Ponikwicka-Tyszko, Donata; Lebiedzińska, Weronika; Palak, Ewelina; Sztachelska, Maria; Bernaczyk, Piotr; Dorf, Justyna; Guzińska-Ustymowicz, Katarzyna; Zaręba, Konrad; Wołczyński, Sławomir; Rahman, Nafis A.; Dymicka-Piekarska, Violetta. New Insights on the Progesterone (P4) and PGRMC1/NENF Complex Interactions in Colorectal Cancer Progression. Cancers 2023, 15(20): art. no 5074 (1-21) (10.3390/cancers15205074).
  2. Liu, Yajing; Zhang, Shanshan; Chen, Li; Huang, Xuan; Wang, Mingming; Ponikwicka-Tyszko, Donata; Rahman, Nafis A.; Wołczyński, Sławomir; Yao, Bing; Li, Xiangdong. The molecular mechanism of miR-96-5p in the pathogenesis and treatment of polycystic ovary syndrome. Translational Research 2023, 256: 1-13 (10.1016/j.trsl.2022.12.007).
  3. Palak, Ewelina; Lebiedzińska, Weronika; Lupu, Oana; Puławska, Kamila; Anisimowicz, Sławomir; Mieczkowska, Aleksandra N.; Sztachelska, Maria; Niklińska, Gabriella N.; Milewska, Gabriela; Łukasiewicz, Monika; Ponikwicka-Tyszko, Donata; Huhtaniemi, Ilpo; Wołczyński, Sławomir. Molecular insights underlying the adverse effects of bisphenol A on gonadal somatic cells’ steroidogenic activity. Reproductive Biology 2023, 23(2): art. no 100766 (1-12) (10.1016/j.repbio.2023.100766).
  4. Zhang, Shanshan; Liu, Yajing; Wang, Mingming; Ponikwicka-Tyszko, Donata; Ma, Wenqiang; Krentowska, Anna; Kowalska, Irina; Huhtaniemi, Ilpo; Wołczyński, Slawomir; Rahman, Nafis A.; Li, Xiangdong. Role and mechanism of miR-335-5p in the pathogenesis and treatment of polycystic ovary syndrome. Translational Research 2023, 252: 64-78 (10.1016/j.trsl.2022.07.007).

2022

  1. Nowak, Karolina; Jabłońska, Ewa; Garley, Marzena; Iwaniuk, Agnieszka; Radziwon, Piotr; Wołczyński, Sławomir; Ratajczak-Wrona, Wioletta. Investigation of estrogen-like effects of parabens on human neutrophils. Environmental Research 2022, 214(Part 1): art. no 113893 (1-12) (10.1016/j.envres.2022.113893).
  2. Omeljaniuk, Wioleta J.; Charkiewicz, Angelika E.; Garley, Marzena; Ratajczak-Wrona, Wioletta; Czerniecki, Jan; Jabłońska, Ewa; Cechowska-Pasko, Marzanna; Miltyk, Wojciech. Bisphenol A: potential factor of miscarriage in women in the context of the phenomenon of neutrophil extracellular traps. Archivum Immunologiae et Therapiae Experimentalis 2022, 70: art. no 24 (1-10) (10.1007/s00005-022-00661-w).
  3. Puławska, Kamila; Ponikwicka-Tyszko, Donata; Lebiedzińska, Weronika; Guod, Peilan; Bernaczyk, Piotr; Pilaszewicz-Puza, Agata; Li, Xiangdong; Chruściel, Marcin; Lupu, Oana; Leskinen, Sini; Makela, Juho-Antti; Toppari, Jorma; Wołczyński, Slawomir; Coelingh Bennink, Herjan J.T.; Huhtaniemi, Ilpo; Rahman, Nafis A. Novel expression of zona pellucida 3 protein in normal testis; potential functional implications. Molecular and Cellular Endocrinology 2022, 539: art. no 111502 (1-10) (10.1016/j.mce.2021.111502).
  4. Sztachelska, Maria; Ponikwicka-Tyszko, Donata; Martínez-Rodrigo, Lydia; Bernaczyk, Piotr; Palak, Ewelina; Półchłopek, Weronika; Bielawski, Tomasz; Wołczyński, Sławomir. Functional implications of estrogen and progesterone receptors expression in adenomyosis, potential targets for endocrinological therapy. Journal of Clinical Medicine 2022, 11(15): art. no 4407 (1-16) (10.3390/jcm11154407).

2021

  1. Komarowska, Marta D.; Grubczak, Kamil; Czerniecki, Jan; Hermanowicz, Adam; Hermanowicz, Justyna M.; Dębek, Wojciech; Matuszczak, Ewa. Identification of the bisphenol A (BPA) and the two analogues BPS and BPF in cryptorchidism. Frontiers in Endocrinology 2021, 12: art. no 694669 (1-9) (10.3389/fendo.2021.694669).
  2. Łukasiewicz, Monika; Czerniecki, Jan; Ponikwicka-Tyszko, Donata; Sztachelska, Maria; Hryniewicka, Marta; Nalewajko-Sieliwonik, Edyta; Wiczkowski, Wiesław; Banaszewska, Beata; Milewski, Robert; Toppari, Jorma; Huhtaniemi, Ilpo; Rahman, Nafis A.; Wołczyński, Sławomir. Placenta is capable of protecting the male fetus from exposure to environmental bisphenol A. Exposure and Health 2021, 12: 1-14 (10.1007/s12403-020-00358-5).
  3. Palak, Ewelina; Lebiedzińska, Weronika; Anisimowicz, Sławomir; Sztachelska, Maria; Pierzyński, Piotr; Wiczkowski, Wiesław; Żelazowska-Rutkowska, Beata; Niklińska, Gabriella N.; Ponikwicka-Tyszko, Donata; Wołczyński, Sławomir. The association between bisphenol A, steroid hormones, and selected microRNAs levels in seminal plasma of men with Infertility. Journal of Clinical Medicine 2021, 10(24): art. no 5945 (1-11) (10.3390/jcm10245945).
  4. Ratajczak-Wrona, Wioletta; Garley, Marzena; Rusak, Małgorzata; Nowak, Karolina; Czerniecki, Jan; Wołosewicz, Katarzyna; Dąbrowska, Milena; Wołczyński, Sławomir; Radziwoń, Piotr; Jablońska, Ewa. Sex-dependent dysregulation of human neutrophils responses​ by bisphenol A. Environmental Health 2021, 20(1): art. no 5 (1-18) (10.21203/rs.3.rs-26406/v1).

2020

  1. Ponikwicka-Tyszko, Donata; Chruściel, Marcin; Puławska, Kamila; Bernaczyk, Piotr; Sztachelska, Maria; Guo, Peilan; Li, Xiangdong; Toppari, Jorma; Huhtaniemi, Ilpo T.; Wołczyński, Sławomir; Rahman, Nafis A. Mifepristone treatment promotes testicular leydig cell tumor progression in transgenic mice. Cancers 2020, 12(11): art. no 3263 (1-18) (10.3390/cancers12113263).

2019

  1. Chruściel, Marcin; Ponikwicka-Tyszko, Donata; Wołczyński, Sławomir; Huhtaniemi, Ilpo; Rahman, Nafis A. Extragonadal FSHR expression and function – Is it real?. Frontiers in Endocrinology 2019, 10: art. no 32 (1-13) (doi: 10.3389/fendo.2019.00032).
  2. Kowalczyk-Zięba, Ilona; Wocławek-Potocka, Izabela; Waśniewski, Tomasz; Boruszewska, Dorota; Grycmacher, Katarzyna; Sinderewicz, Emilia; Staszkiewicz, Joanna; Wołczyński, Sławomir. LPAR2 and LPAR4 are the main receptors responsible for LPA actions in ovarian endometriotic cysts. Reproductive Sciences 2019, 26(1): 139-150 (doi: 10.1177/1933719118766263).
  3. Liu, Mei; Du, Yaqi; Li, Haiwen; Wang, Li; Ponikwicka-Tyszko, Donata; Lebiedzińska, Weronika; Pilaszewicz-Puza, Agata; Liu, Huijiao; Zhou, Lijun; Fan, Hanlu; Wang, Mingming; You, Hua; Wolczyński, Sławomir; Rahman, Nafis; Guo, Yang-Dong; Li, Xiangdong. Cyanidin-3-o-glucoside pharmacologically inhibits tumorigenesis via estrogen receptor β in melanoma mice. Frontiers in Oncology 2019, 9: art. no 1110 (1-18) (doi: 10.3389/fonc.2019.01110).
  4. Ponikwicka-Tyszko, Donata; Chruściel, Marcin; Stelmaszewska, Joanna; Bernaczyk, Piotr; Chruściel, Paulina; Sztachelska, Maria; Scheinin, Mika; Bidziński, Mariusz; Szamatowicz, Jacek; Huhtaniemi, Ilpo T.; Wolczynski, Slawomir; Rahman, Nafis A. Molecular mechanisms underlying mifepristone’s agonistic action on ovarian cancer progression. EBioMedicine 2019, 47: 170-183 (doi: 10.1016/j.ebiom.2019.08.035).
  5. Puławska, Kamila; Doroszko, Milena; Chruściel, Marcin; Ponikwicka-Tyszko, Donata; Wołczyński, Slawomir; Toppari, Jorma; Huhtaniemi, Ilpo; Rahman, Nafis A. Mouse models of adrenal tumors responsive to gonadotropin-releasing hormone and gonadotropins. Current Opinion in Endocrine and Metabolic Research 2019, 8: 189-194 (doi: 10.1016/j.coemr.2019.08.014).
  6. Ratajczak-Wrona, Wioletta; Nowak, Karolina; Garley, Marzena; Grubczak, Kamil; Dąbrowska, Dorota; Iwaniuka, Agnieszka; Wilk, Sara; Moniuszko, Marcin; Czerniecki, Jan; Wołczyński, Sławomir; Jablońska, Ewa. Expression of serine proteases in neutrophils from women and men: regulation by endocrine disruptor bisphenol A. Environmental Toxicology and Pharmacology 2019, 71: art. no 103212 (1-10) (doi: 10.1016/j.etap.2019.103212).
  7. Sztachelska, Maria; Ponikwicka-Tyszko, Donata; Sokołowska, Gabriela; Anisimowicz, Sławomir; Czerniecki, Jan; Lebiedzińska, Weronika; Zbucka-Kretowska, Monika; Zygmunt, Marek; Wołczyński, Sławomir; Pierzyński, Piotr. Oxytocin antagonism reverses the effects of high estrogen levels and oxytocin on decidualization and cyclooxygenase activity in endometrial tissues. Reproductive BioMedicine Online 2019, 39(5): 737-744 (doi: 10.1016/j.rbmo.2019.06.002).
  8. Zbucka-Krętowska, Monika; Łazarek, Urszula; Miltyk, Wojciech; Sidorkiewicz, Iwona; Pierzyński, Piotr; Milewski, Robert; Wołczyński, Sławomir; Czerniecki, Jan. Simultaneous analysis of bisphenol A fractions in maternal and fetal compartments in early second trimester of pregnancy. Journal of Perinatal Medicine 2019, 47(7): 765-770 (doi: 10.1515/jpm-2019-0040).

2018

  1. Huhtaniemi, Ilpo; Hovatta, Outi; La Marca, Antonio; Livera, Gabriel; Monniaux, Danielle; Persani, Luca; Heddar, Abdelkader; Jarząbek, Katarzyna; Laisk-Podar, Triin; Salumets, Andres; Tapanainen, Juha S.; Veitia, Reiner A.; Visser, Jenny A.; Wieacker, Peter; Wołczyński, Sławomir; Misrahi, Micheline. Advances in the molecular pathophysiology, genetics, and treatment of primary ovarian insufficiency. Trends in Endocrinology and Metabolism 2018, 29(6): 400-419 (doi: 10.1016/j.tem.2018.03.010).
  2. Sidorkiewicz, Iwona; Czerniecki, Jan; Jarząbek, Katarzyna; Zbucka-Krętowska, Monika; Wołczyński, Sławomir. Cellular, transcriptomic and methylome effects of individual and combined exposure to BPA, BPF, BPS on mouse spermatocyte GC-2 cell line. Toxicology and Applied Pharmacology 2018, 359: 1-11 (doi: 10.1016/j.taap.2018.09.006).
  3. Siemieniuk, Magdalena; Sosnowska, Katarzyna; Czerniecki, Jan; Czyżewska, Urszula; Winnicka, Katarzyna; Tylicki, Adam. Oxythiamine improves antifungal activity of ketoconazole evaluated in canine Malassezia pachydermatis strains. Veterinary Dermatology 2018, 29(6): 476-e160 (doi: 10.1111/vde.12688).
  4. Zbucka-Kretowska, Monika; Charkiewicz, Karol; Czerniecki, Jan; Gościk, Joanna; Wołczyński, Sławomir; Laudański, Piotr. Amniotic fluid angiogenic and inflammatory factor profiling in foetal down syndrome. Fetal Diagnosis and Therapy 2018, 44: 44-50 (doi: 10.1159/000478260).

2017

  1. Jarząbek, Katarzyna; Mikucka-Niczyporuk, Agnieszka; Bielawski, Tomasz; Milewski, Robert; Kubiak, Jacek Z.; Wołczyński, Sławomir. Evaluation of steroid receptors mRNA fingerprints in two groups of normozoospermic patients: men from unexplained infertility couples vs. men from couples with tubal factor infertility. Open Journal of Obstetrics and Gynecology 2017, 7(3): 290-302 (doi: 10.4236/ojog.2017.73031).
  2. Sidorkiewicz, Iwona; Zaręba, Kamil; Wołczyński, Sławomir; Czerniecki, Jan. Endocrine-disrupting chemicals – Mechanisms of action on male reproductive system. Toxicology and Industrial Health 2017, 33(7): 601-609 (doi: 10.1177/0748233717695160).
  3. Sokołowska, Gabriela; Ponikwicka-Tyszko, Donata; Sztachelska, Maria; Wołczyński, Sławomir. Wpływ progesteronu i octanu uliprystalu na wzrost i rozwój mięśniaków macicy. W: Badania i Rozwój MłodychNaukowców w Polsce. Choroby nowotworowe. Ed. Nyćkowiak, Jędrzej; Leśny Jacek. Wydawnictwo Młodzi Naukowcy, Poznań 2017 (ISBN 978-83-65917-01-0), 99-104.

2016

  1. Milewski, Robert; Czerniecki, Jan; Kuczyńska, Agnieszka; Stankiewicz, Bożena; Kuczyński, Waldemar. Morphokinetic parameters as a source of information concerning embryo developmental and implantation potential. Ginekologia Polska 2016, 87(10): 677-684 (doi: 10.5603/GP.2016.0067).
  2. Ponikwicka-Tyszko, Donata; Chruściel, Marcin; Stelmaszewska, Joanna; Bernaczyk, Piotr; Sztachelska, Maria; Sidorkiewicz, Iwona; Doroszko, Milena; Tomaszewski, Jakub; Tapanainen, Juha S.; Huhtaniemi, Ilpo; Wołczyński, Sławomir; Rahman, Nafis A. Functional expression of FSH receptor in endometriotic lesions. Journal of Clinical Endocrinology & Metabolism 2016, 101(7): 2905-2914 (doi: 10.1210/jc.2016-1014).
  3. Stelmaszewska, Joanna; Chruściel, Marcin; Doroszko, Milena; Akerfelt, Malin; Ponikwicka-Tyszko, Donata; Nees, Matthias; Frentsch, Marco; Li, Xiangdong; Kero, Jukka; Huhtaniemi, Ilpo; Wołczyński, Sławomir; Rahman, Nafis A. Revisiting the expression and function of follicle-stimulation hormone receptor in human umbilical vein endothelial cells. Scientific Reports 2016, 6: art. no 37095 (1-12) (doi: 10.1038/srep37095).

2015

  1. Choi, Jin-Ho; Balasubramanian, Ravikumar; Lee, Phil H.; Shaw, Natalie D.; Hall, Janet E.; Plummer, Lacey; Buck, Cassandra L.; Kottler, Marie-Laure; Jarząbek, Katarzyna; Wołczyński, Sławomir; Quinton, Richard; Latronico, Ana C.; Dode, Catherine; Ogata, Tsutomu; Kim, Hyung-Goo; Layman, Lawrence C.; Gusella, James F.; Crowley, William F. J. Expanding the spectrum of founder mutations causing isolated gonadotropin-releasing hormone deficiency. Journal of Clinical Endocrinology & Metabolism 2015, 100(10): E1378-E1385 (doi: 10.1210/jc.2015-2262).
  2. Malinowski, Paweł; Milewski, Robert; Ziniewicz, Piotr; Milewska, Anna J.; Czerniecki, Jan; Więsak, Teresa; Morgan, Allen; Surowik, Dariusz; Wołczyński, Sławomir. Classification of patients treated for infertility using the IVF method. Studies in Logic, Grammar and Rhetoric 2015, 43(56): 49-59 (doi: 10.1515/slgr-2015-0041).
  3. Mannelli, Chiara; Szóstek, Anna Z.; Łukasik, Karolina; Carotenuto, Claudiopietro; Ietta, Francesca; Romagnoli, Roberta; Ferretti, Cristina; Paulesu, Luana; Wołczyński, Sławomir; Skarżyński, Dariusz J. Bisphenol A modulates receptivity and secretory function of human decidual cells: an in vitro study. Reproduction 2015, 150(2): 115-125 (doi: 10.1530/REP-14-0601).
  4. Sztachelska, Maria; Czerniecki, Jan. Jakość nasienia. Czy to kwestia tylko męskiego zdrowia?. ARTNewsletter 2015, 9(2): 25-26 (pdf).

2014

  1. Brünnert, Daniela; Sztachelska, Maria; Bornkessel, Frauke; Treder, Nora; Wołczyński, Sławomir; Goyal, Pankaj; Zygmunt, Marek. Lysophosphatidic acid and sphingosine 1-phosphate metabolic pathways and their receptors are differentially regulated during decidualization of human endometrial stromal cells. Molecular Human Reproduction 2014, 20(10): 1016-1025 (doi: 10.1093/molehr/gau051).
  2. Malinowski, Paweł; Milewski, Robert; Ziniewicz, Piotr; Milewska, Anna J.; Czerniecki, Jan; Wołczyński, Sławomir. The use of data mining methods to predict the result of infertility treatment using the IVF ET method. Studies in Logic, Grammar and Rhetoric 2014, 39(52): 67-74 (doi: 10.2478/slgr-2014-0044).
  3. Rod, Anne; Jarząbek, Katarzyna; Wołczyński, Sławomir; Benhaim, Annie; Reznik, Yves; Denoual-Ziad, Christine; Herlicoviez, Michel; Mittre, Hervé. ESR1 and FSHR gene polymorphisms influence ovarian response to FSH in poor responder women with normal FSH levels. Endocrinology & Metabolic Syndrome 2014, 3(3): art. no 1000141 (1-5) (doi: 10.4172/2161-1017.1000141).
  4. Świątecka, Jolanta; Bielawski, Tomasz; Anchim, Tomasz; Leśniewska, Monika; Milewski, Robert; Wołczyński, Sławomir. Oocyte zona pellucida and meiotic spindle birefringence as a biomarker of pregnancy rate outcome in IVF-ICSI treatment [Dwójłomność osłonki przejrzystej i wrzeciona kariokinetycznego oocytu jako czynnik predykcji wskaźnika ciąż w leczeniu IVF-ET]. Ginekologia Polska 2014, 85(4): 264-271 (doi: 10.17772/gp/1722).

2013

  1. Delvaux, David; Kerff, Frederic; Murty, Mamidanna R. V. S.; Lakaye, Bernard; Czerniecki, Jan; Kohn, Gregory; Wins, Pierre; Herman, Raphael; Gabelica, Valerie; Heuze, Fabien; Tordoir, Xavier; Maree, Raphael; Matagne, Andre; Charlier, Paulette; De Pauw, Edwin; Bettendorff, Lucien. Structural determinants of specificity and catalytic mechanism in mammalian 25-kDa thiamine triphosphatase. Biochimica et Biophysica Acta-General Subjects 2013, 1830(10): 4513-4523 (doi: 10.1016/j.bbagen.2013.05.014).
  2. Jarząbek, Katarzyna; Koda, Mariusz; Walentowicz-Sadlecka, Małgorzata; Grabiec, Marek; Laudański, Piotr; Wołczyński, Sławomir. Altered expression of ERs, aromatase, and COX2 connected to estrogen action in type 1 endometrial cancer biology. Tumor Biology 2013, 34(6): 4007-4016 (doi: 10.1007/s13277-013-0991-9).
  3. Malinowski, Paweł; Milewski, Robert; Ziniewicz, Piotr; Milewska, Anna J.; Czerniecki, Jan; Wołczyński, Sławomir. Classification issue in the IVF ICSI/ET data analysis: early treatment outcomes prognosis. Studies in Logic, Grammar and Rhetoric 2013, 35(48): 103-115 (doi: 10.2478/slgr-2013-0034).
  4. Milewski, Robert; Milewska, Anna J.; Czerniecki, Jan; Leśniewska, Monika; Wołczyński, Sławomir. Analiza profilu demograficznego pacjentów leczonych z powodu niepłodności metodami rozrodu wspomaganego w latach 2005-2010 [Analysis of the demographic profile of patients treated for infertility using assisted reproductive techniques in 2005-2010]. Ginekologia Polska 2013, 84(7): 609-614 (doi: 10.17772/gp/1612).
  5. Patricelli, Dario; Sielezniew, Marcin; Ponikwicka-Tyszko, Donata; Ratkiewicz, Mirosław; Bonelli, Simona; Barbero, Francesca; Witek, Magdalena; Buś, Magdalena M.; Rutkowski, Robert; Balletto, Emilio. Contrasting genetic structure of rear edge and continuous range populations of a parasitic butterfly infected by Wolbachia. BMC Evolutionary Biology 2013, 13: art. no 14 (1-13) (doi: 10.1186/1471-2148-13-14).

2012

  1. Jarząbek, Katarzyna; Kozłowski, Leszek; Milewski, Robert; Wołczyński, Sławomir. KiSS1/GPR54 and estrogen-related gene expression profiles in primary breast cancer. Oncology Letters 2012, 3(4): 930-934 (doi: 10.3892/ol.2012.582).
  2. Jarząbek, Katarzyna; Wołczyński, Sławomir; Leśniewicz, Ryszard; Plessis, G.; Kottler, Marie-Laure. Evidence that FGFR1 loss-of-function mutations may cause variable skeletal malformations in patients with Kallmann syndrome. Advances in Medical Sciences 2012, 57(2): 314-321 (doi: 10.2478/v10039-012-0036-4).
  3. Milewski, Robert; Malinowski, Paweł; Milewska, Anna J.; Ziniewicz, Piotr; Czerniecki, Jan; Pierzyński, Piotr; Wołczyński, Sławomir. Classification issue in the IVF ICSI/ET data analysis. Studies in Logic, Grammar and Rhetoric 2012, 29(42): 75-86.
  4. Ponikwicka-Tyszko, Donata; Kotula-Balak, Małgorzata; Jarząbek, Katarzyna; Bilińska, Barbara; Wołczyński, Sławomir. The DAX1 mutation in a patient with hypogonadotropic hypogonadism and adrenal hypoplasia congenita causes functional disruption of induction of spermatogenesis. Journal of Assisted Reproduction and Genetics 2012, 29(8): 811-816 (doi: 10.1007/s10815-012-9778-y).
  5. Sielezniew, Marcin; Rutkowski, Robert; Ponikwicka-Tyszko, Donata; Ratkiewicz, Mirosław; Dziekańska, Izabela; Švitra, Giedrius. Differences in genetic variability between two ecotypes of the endangered myrmecophilous butterfly Phengaris (=Maculinea) alcon – the setting of conservation priorities. Insect Conservation and Diversity 2012, 5(3): 223-236 (doi: 10.1111/j.1752-4598.2011.00163.x).

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Foreign co-operation B&PoHR

Collaborations

  • Prof. Nafis Rahman Department of Physiology, Institute of Biomedicine, Faculty of Medicine, University of Turku, Finland
  • Xiangdong Li State Key Laboratory of Agrobiotechnology, College of Biological Sciences, China Agricultural University, Beijing, China
  • Prof. Marek Zygmunt Klinik und Poliklinik für Frauenheilkunde und Geburtshilfe, Universitätsmedizin Greifswald, Germany
  • Prof. dr hab. Violetta Dymicka-Piekarska, Department of Clinical Laboratory Diagnostics, Faculty of Pharmacy with the Division of Laboratory Medicine Medical University of Białystok, Poland
  • Dr hab. Wioletta Ratajczak-Wrona, Departament of Immunology, Faculty of Pharmacy with the Division of Laboratory Medicine Medical University of Białystok, Poland

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Current projects B&PoHR

Research projects:

  1. Establishment and characterisation of immortalised PCOS and control adipocyte cell lines – Statutory work for the year 2024.
  2. Studies on the mechanism of human cytomegalovirus persistence in reproductive tract cancer cells – Statutory work for the year 2023.
  3. Development of a research model of uterine dysfunction during the ovarian cycle and early pregnancy – Functional role of steroid hormone receptors in the development of receptive endometrium – Statutory work for the year 2022.
  4. Functional characterisation of ovarian-specific genes potentially involved in the pathophysiology of endometriosis (Polish Gynaecological Society Grant).
  5. The role of lysophosphatidic acid (LPA) and sphingosine-1-phosphate (S1P) and their receptors in the proliferation, migration and decidualization of human endometrial stromal cells (NCN Preludium, project nr: 2014/13/N/NZ4/04408).
  6. Molecular mechanisms of interaction between progesterone, mifepristone and nuclear and membrane progesterone receptors in gonadal cancer cells in vitro (NCN Preludium, project nr: 2013/09/N/NZ5/01831).
  7. The impact of antropogenic xenoestrogens in male infertility development (NCN Opus, project nr: 2012/05/B/NZ7/02391).

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Publications I&FM

2025

  1. Ogrodowczyk, Anna M. orcid.org/0000-0001-7350-4072; Markiewicz, Lidia H. orcid.org/0000-0003-0109-5710; Szmatowicz, Beata orcid.org/0000-0002-1268-3510; Koźniewski, Bartłomiej; Wróblewska, Barbara orcid.org/0000-0002-7383-7819. Improved quality, sensory properties and nutraceutical potential of the fermented beverages fortified with freeze-dried berries and acacia honey. Food Chemistry 2025, 486: art. no 144469 (1-16) (10.1016/j.foodchem.2025.144469).

2024

  1. Juśkiewicz, Jerzy; Fotschki, Bartosz; Stępniowska, Anna; Cholewińska, Ewelina; Napiórkowska, Dorota; Marzec, Aleksandra; Brzuzan, Łucja; Fotschki, Joanna; Żary-Sikorska, Ewa; Ognik, Katarzyna. Dietary fiber with functional properties counteracts the thwarting effects of copper nanoparticles on the microbial enzymatic activity and short-chain fatty acid production in the feces of rats. Polish Journal of Food and Nutrition Sciences 2024, 74(4): 363-375 (10.31883/pjfns/194694).

  2. Kuśmierek, Paulina; Mikołajczyk, Mateusz; Złotkowska, Dagmara; Łowczak, Anna; Mikołajczyk, Anita. Low back pain prevention behaviors and beliefs among the Polish population in a cross-sectional survey. Frontiers in Public Health 2024, 12: art. no 1396558 (1-11) (10.3389/fpubh.2024.1396558).

  3. Mikołajczyk, Mateusz; Złotkowska, Dagmara; Mikołajczyk, Anita. Impact on human health of Salmonella spp. and their lipopolysaccharides: possible therapeutic role and asymptomatic presence consequences. International Journal of Molecular Sciences 2024, 25(22): art. no 11868 (1-15) (10.3390/ijms252211868).

  4. Ogrodowczyk, Anna M.; Romaszko, Ewa. Study protocol: The role of milk matrix lipids in programming the immunoreactivity of proteins derived from lactic acid bacteria. PLoS ONE 2024, 19(5): art. no e0301477 (1-17) (10.1371/journal.pone.0301477).

  5. Złotkowska, Dagmara; Markiewicz, Lidia H.; Ogrodowczyk, Anna M.; Wróblewska, Barbara; Wasilewska, Ewa. Enhanced effect of β-lactoglobulin immunization in mice with mild intestinal deterioration caused by low-dose dextran sulphate sodium: a new experimental approach to allergy studies. Nutrients 2024, 16(20): art. no 3430 (1-21) (10.3390/nu16203430).

  6. Zuurveld, Marit;. Ogrodowczyk, Anna M.; Benedé, Sara; Czolk, Rebecca; Bavaro, Simona L.; Randow, Stefanie; Markiewicz, Lidia H.; Wróblewska, Barbara; Molina, Elena; Kuehn, Annette; Holzhauser, Thomas; Willemsen, Linette E. M. Allergenic shrimp tropomyosin distinguishes from a non-allergenic chicken homolog by pronounced intestinal barrier disruption and downstream Th2 responses in epithelial and dendritic cell (co)culture. Nutrients 2024, 16(8): art. no 1192 (1-15) (10.3390/nu16081192).

2023

  1. Fotschki, Bartosz; Cholewińska, Ewelina; Ognik, Katarzyna; Sójka, Michał; Milala, Joanna; Fotschki, Joanna; Wiczkowski, Wiesław; Juśkiewicz, Jerzy. Dose-related regulatory effect of raspberry polyphenolic extract on cecal microbiota activity, lipid metabolism and inflammation in rats fed a diet rich in saturated fats. Nutrients 2023, 15(2): art. no 354 (1-16) (10.3390/nu15020354).
  2. Fotschki, Bartosz; Ognik, Katarzyna; Fotschki, Joanna; Napiórkowska, Dorota; Cholewińska, Ewelina; Krauze, Magdalena; Juśkiewicz, Jerzy. Chromium nanoparticles together with a switch away from high-fat/low-fiber dietary habits enhances the pro-healthy regulation of liver lipid metabolism and inflammation in obese rats. International Journal of Molecular Sciences 2023, 24(3): art. no 2940 (1-15) (10.3390/ijms24032940).
  3. Fotschki, Joanna; Ogrodowczyk, Anna M.; Wróblewska, Barbara; Juśkiewicz, Jerzy. Side streams of vegetable processing and Its bioactive compounds support microbiota, intestine milieu, and immune system. Molecules 2023, 28(11): art. no 4340 (1-27) (10.3390/molecules28114340).
  4. Hryhorenko, Nataliia; Krupa-Kozak, Urszula; Bączek, Natalia; Rudnicka, Bogumiła; Wróblewska, Barbara. Gluten-free bread enriched with whole-grain red sorghum flour gains favourable technological and functional properties and consumers acceptance. Journal of Cereal Science 2023, 110: art. no 103646 (1-8) (10.1016/j.jcs.2023.103646).
  5. Nalepa, Beata; Markiewicz, Lidia H. Microbiological biodiversity of regional cow, goat and ewe milk cheeses produced in Poland and antibiotic resistance of lactic acid bacteria isolated from them. Animals 2023, 13(1): art. no 168 (1-16) (10.3390/ani13010168).
  6. Ogrodowczyk, Anna M.; Modzelewska-Kapituła, Monika. Recent Advances in Fermented Milk and Meat Products – Quality, Nutritional Value and Safety. Animals 2023, 13(13): art. no 2048 (1-5) (10.3390/ani13132048).
  7. Wróblewska, Barabara; Ogrodowczyk, Anna; Wasilewska, Ewa. Immunoreactive proteins of Capsicum-based spices as a threat to human health: mass spectrometry analysis and in silico mapping. Scientific Reports 2023, 13(1): art. no 17723 (1-16) (10.1038/s41598-023-44775-3).
  8. Wróblewska, Barbara. Food Allergens. In: Chemical and Functional Properties of Food Components: Fourth Edition 2023, 339-361 (10.1201/9781003265955-12).
  9. Wróblewska, Barbara; Kuliga, Aleksandra; Wnorowska, Kinga. Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart. Molecules 2023, 28(24): art. no 8081 (1-35) (10.3390/molecules28248081).
  10. Złotkowska, Dagmara; Kuczyński, Mateusz; Fuc, Ewa; Fotschki, Joanna; Wróblewska, Barbara. Glycation of Whey Proteins Increases the Ex Vivo Immune Response of Lymphocytes Sensitized to β-Lactoglobulin. Nutrients 2023, 15(14): art. no 3110 (1-15) (10.3390/nu15143110).

2022

  1. Cernava, Tomislav; Rybakova, Daria; Buscot, François; Clavel, Thomas; McHardy, Alice C.; Meyer, Fernando; Meyer, Folker; Overmann, Jörg; Stecher, Bärbel; Sessitsch, Angela; Schloter, Michael; Berg, Gabriele; Arruda, Paulo; Bartzanas, Thomas; Kostic, Tanja; Brennan, Paula I.; Biazotti, Bárbara B.; Champomier-Verges, Marie-Christine; Charles, Trevor; Coakley, Mairead; Cotter, Paul; Cowan, Don; D’Hondt, Kathleen; Ferrocino, Ilario; Foterek, Kristina; Herrero-Corral, Gema; Huitema, Carly; Jansson, Janet; Liu, Shuang-Jiang; Malloy, Paula; Maguin, Emmanuelle; Markiewicz, Lidia H.; Mcclure, Ryan; Moser, Andreas; Roovers, Jolien; Ryan, Matthew; Sarand, Inga; Schelkle, Bettina; Meisner, Annelein; Schurr, Ulrich; Selvin, Joseph; Tsakalidou, Effie; Wagner, Martin; Wakelin, Steve; Wiczkowski, Wiesław; Winkler, Hanna; Xiao, Juanjuan; Bunthof, Christine J.; de Souza, Rafael Soares Correa; Sanz, Yolanda; Lange, Lene; Smidt, Hauke. Metadata harmonization – Standards are the key for a better usage of omics data for integrative microbiome analysis. Environmental Microbiome 2022, 17: art. no 33 (1-10) (10.1186/s40793-022-00425-1).
  2. Kocot, Aleksandra M. Special Issue: coatings and thin films as functional and protective structures in food technology and their potential in packaging applications. Coatings 2022, 12(8): art. no 1170 (1-3) (10.3390/coatings12081170).
  3. Kocot, Aleksandra M.; Jarocka-Cyrta, Elżbieta; Drabińska, Natalia. Overview of the importance of biotics in gut barrier integrity. International Journal of Molecular Sciences 2022, 23(5): art. no 2896 (1-32) (10.3390/ijms23052896).
  4. Kocot, Aleksandra M.; Wróblewska, Barbara. Nutritional strategies for autophagy activation and health consequences of autophagy impairment. Nutrition 2022, 103-104: art. no 111686 (1-10) (10.1016/j.nut.2022.111686).
  5. Kocot, Aleksandra M.; Wróblewska, Barbara. Zaburzona autofagia jako czynnik etiologiczny zróżnicowanych jednostek chorobowych [Impaired autophagy as an etiological factor of various disease entities]. Lekarz Wojskowy / Military Phisician 2022, 100(1): 12-18 (10.53301/lw/143317).
  6. Markiewicz, Lidia H.; Ogrodowczyk, Anna M.; Wiczkowski, Wiesław; Wróblewska, Barbara. Phytate hydrolysate differently modulates the immune response of human healthy and cancer colonocytes to intestinal bacteria. Nutrients 2022, 14(20): art. no 4234 (1-18) (10.3390/nu14204234).
  7. Meisner, Annelein; Wepner, Beatrix; Kostic, Tanja; van Overbeek, Leo S.; Bunthof, Christine J.; de Souza, Rafael Soares Correa; Olivares, Marta; Sanz, Yolanda; Lange, Lene; Fischer, Doreen; Sessitsch, Angela; Smidt, Hauke; Arruda, Paulo; Bartzanas, Thomas; Berg, Gabriele; Brennan, Paula I.; Bort Biazotti, Bárbara; Champomier-Verges, Marie-Christine; Charles, Trevor; Coakley, Mairead; Cotter, Paul; Cowan, Don; D’Hondt, Kathleen; Ferrocino, Ilario; Foterek, Kristina; Herrero-Corral, Gema; Huitema, Carly; Jansson, Janet; Liu, Shuang-Jiang; Malloy, Paula; Maguin, Emmanuelle; Markiewicz, Lidia H.; Mcclure, Ryan; Moser, Andreas; Roovers, Jolien; Ryan, Matthew; Sarand, Inga; Schelkle, Bettina; Schloter, Michael; Schurr, Ulrich; Selvin, Joseph; Tsakalidou, Effie; Wagner, Martin; Wakelin, Steve; Wiczkowski, Wiesław; Winkler, Hanna; Xiao, Juanjuan. Calling for a systems approach in microbiome research and innovation. Current Opinion in Biotechnology 2022, 73: 171-178 (10.1016/j.copbio.2021.08.003).
  8. Ogrodowczyk, Anna M.; Jeż, Maja; Wróblewska, Barbara. The manifold bioactivity and immunoreactivity of microbial proteins of cow and human mature milk in late lactation. Animals 2022, 12(19): art. no 2605 (1-24) (10.3390/ani12192605).
  9. Stępniowska, Anna; Juśkiewicz, Jerzy; Tutaj, Krzysztof; Fotschki, Joanna; Fotschki, Bartosz; Ognik, Katarzyna. Effect of chromium picolinate and chromium nanoparticles added to low- or high-fat diets on chromium biodistribution and the blood level of selected minerals in rats. Polish Journal of Food and Nutrition Sciences 2022, 72(3): 229-238 (10.31883/pjfns/151750).
  10. Wróblewska, Barbara; Kubicka, Ewa; Semenowicz, Ewelina; Ogrodowczyk, Anna; Mikołajczyk, Anita; Złotkowska, Dagmara. The immune system Response to 15-kDa barley protein: a mouse model study. Nutrients 2022, 14(20): art. no 4371 (1-13) (10.3390/nu14204371).

2021

  1. Fuc, Ewa; Złotkowska, Dagmara; Wasilewska, Ewa; Wróblewska, Barbara. Ova-experienced cd4+ t cell transfer and chicken protein challenge affect the immune response to ova in a murine model. International Journal of Molecular Sciences 2021, 22(12): art. no 6573 (1-12) (10.3390/ijms22126573).
  2. Kocot, Aleksandra M.; Wróblewska, Barbara. Fermented products and bioactive food compounds as a tool to activate autophagy and promote the maintenance of the intestinal barrier function. Trends in Food Science & Technology 2021, 118(Part B): 905-919 (10.1016/j.tifs.2021.11.014).
  3. Kocot, Aleksandra M.; Wróblewska, Barbara; Lopez Cabo, Marta. Operational culture conditions determinate benzalkonium chloride resistance in L. monocytogenes-E.coli dual species biofilms. International Journal of Food Microbiology 2021, 360: art. no 109441 (1-7) (10.1016/j.ijfoodmicro.2021.109441).
  4. Markiewicz, Lidia H.; Ogrodowczyk, Anna M.; Wiczkowski, Wiesław; Wróblewska, Barbara. Phytate and butyrate differently influence the proliferation, apoptosis and survival pathways in human cancer and healthy colonocytes. Nutrients 2021, 13(6): art. no 1887 (1-16) (10.3390/nu13061887).
  5. Nasiłowska, Justyna; Kocot, Aleksandra; Osuchowska, Paulina N.; Sokołowska, Barbara. High-pressure-induced sublethal injuries of food pathogens – microscopic assessment. Foods 2021, 10(12): art. no 2940 (1-13) (10.3390/foods10122940).
  6. Ogrodowczyk, Anna M.; Dimitrov, Ivan; Wróblewska, Barbara. Two faces of milk proteins peptides with both allergenic and multidimensional health beneficial impact- integrated in vitro/in silico approach. Foods 2021, 10(1): art. no 163 (1-24) (10.3390/foods10010163).
  7. Ogrodowczyk, Anna M.; Drabińska, Natalia. Crossroad of tradition and innovation – the application of lactic acid fermentation to increase the nutritional and health-promoting potential of plant-based food products – a review. Polish Journal of Food and Nutrition Sciences 2021, 71(2): 107-134 (10.31883/pjfns/134282).
  8. Ogrodowczyk, Anna M.; Kalicki, Bolesław; Wróblewska, Barbara. The effect of lactic acid fermentation with different bacterial strains on the chemical composition, immunoreactive properties, and sensory quality of sweet buttermilk. Food Chemistry 2021, 353: art. no 129512 (1-11) (10.1016/j.foodchem.2021.129512).
  9. Złotkowska, Dagmara; Stachurska, Emilia; Fuc, Ewa; Wróblewska, Barbara; Mikołajczyk, Anita; Wasilewska Ewa. Differences in regulatory mechanisms induced by β-Lactoglobulin and κ-Casein in cow’s milk allergy mouse model – in vivo and ex vivo studies. Nutrients 2021, 13(2): art. no 349 (1-16) (10.3390/nu13020349).

2020

  1. Chudzik-Kozłowska, Justyna P.; Wasilewska, Ewa; Złotkowska, Dagmara. Evaluation of immunoreactivity of pea (Pisum sativum) albumins in BALB/c and C57BL/6 mice. Journal of Agricultural and Food Chemistry 2020, 68(13): 3891-3902 (10.1021/acs.jafc.0c00297).
  2. Fotschki, Joanna; Wróblewska, Barbara; Fotschki, Bartosz; Kalicki, B.; Rigby, N.; Mackie, A. Microbial transglutaminase alters the immunogenic potential and cross reactivity of horse and cow milk proteins. Journal of Dairy Science 2020, 103(3): 2153-2166 (10.3168/jds.2019-17264).
  3. Ogrodowczyk, Anna M.; Zakrzewska, Magdalena; Romaszko, Ewa; Wróblewska, Barbara. Gestational dysfunction-driven diets and probiotic supplementation correlate with the profile of allergen-specific antibodies in the serum of allergy sufferers. Nutrients 2020, 12(8): art. no 2381 (1-25) (10.3390/nu12082381).
  4. Wróblewska, Barbara; Kaliszewska-Suchodoła, Anna; Fuc, Ewa; Markiewicz, Lidia H.; Ogrodowczyk, Anna M.; Złotkowska, Dagmara; Wasilewska, Ewa. Effect of low-immunogenic yogurt drinks and probiotic bacteria on immunoreactivity of cow’s milk proteins and tolerance induction – in vitro and in vivo studies. Nutrients 2020, 12(11): art. no 3390 (1-23) (10.3390/nu12113390).

2019

  1. Będzichowska, Agata; Przekora, Jędrzej; Stapińska-Syniec, Angelika; Guzek, Aneta; Murawski, Piotr; Jobs, Katarzyna; Wróblewska, Barbara; Kalicki, Bolesław. Frequency of infections caused by ESBL-producing bacteria in a pediatric ward – single-center five-year observation. Archives of Medical Science 2019, 15(3): 688-693 (10.5114/aoms.2017.72407).
  2. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Złotkowska, Dagmara; Abramowicz, Paweł; Krupa-Kozak, Urszula. Daily oligofructose-enriched inulin intake impacts bone turnover markers but not the cytokine profile in pediatric patients with celiac disease on a gluten-free diet: Results of a randomised, placebo-controlled pilot study. Bone 2019, 122: 184-192 (10.1016/j.bone.2019.03.001).
  3. Fotschki, Bartosz; Jurgoński, Adam; Fotschki, Joanna; Majewski, Michał; Ognik, Katarzyna; Juśkiewicz, Jerzy. Dietary chicory inulin-rich meal exerts greater healing effects than fructooligosaccharide preparation in rats with trinitrobenzenesulfonic acid-induced necrotic colitis. Polish Journal of Food and Nutrition Sciences 2019, 69(2): 147-155 (10.31883/pjfns-2019-0013).
  4. Fuc, Ewa; Złotkowska, Dagmara; Wróblewska, Barbara. Milk and meat allergens from bos taurus β-lactoglobulin, α-casein, and bovine serum albumin: an in-vivo study of the immune response in mice. Nutrients 2019, 11(9): art. no 2095 (1-14) (10.3390/nu11092095).
  5. Lozano-Ojalvo, Daniel; Benedé, Sara; Antunes, Celia M.; Bavaro, Simona L.; Bouchaud, Grégory; Costa, Ana; Denery-Papini, Sandra; Díaz-Perales, Araceli; Garrido-Arandia, María; Gavrovic-Jankulovic, Marija; Hayen, Simone; Martínez-Blanco, Mónica; Molina, Elena; Monaci, Linda; Pieters, Raymond H. H.; Villemin, Clelia; Wichers, Harry J.; Wróblewska, Barbara; Willemsen, Linette E. M.; Roggen, Erwin L.; van Bilsen, Jolanda H. M. Applying the Adverse Outcome Pathway (AOP) for food sensitization to support in vitro testing strategies. Trends in Food Science & Technology 2019, 85: 307-319 (10.1016/j.tifs.2019.01.014).
  6. Mikołajczyk, Anita; Złotkowska, Dagmara. Subclinical lipopolysaccharide from Salmonella enteritidis induces dysregulation of bioactive substances from selected brain sections and glands of neuroendocrine axes. Toxins 2019, 11(2): art. no 91 (1-24) (10.3390/toxins11020091 ).
  7. Mikołajczyk, Anita; Złotkowska, Dagmara. Subclinical lipopolysaccharide from Salmonella enteritidis induces neuropeptide dysregulation in the spinal cord and the dorsal root ganglia. BMC Neuroscience 2019, 20(1): art. no 18 (1-12) (10.1186/s12868-019-0502-z).
  8. Nalepa, Beata; Olszewska, Magdalena A.; Markiewicz, Lidia H.; Aljewicz, Marek. Composition and significance of bacterial microbiota and volatile organic compounds of swiss-dutch-type cheese as determined by PCR-DGGE and HS-GC. Polish Journal of Food and Nutrition Sciences 2019, 69(3): 267-278 (10.31883/pjfns/109899).
  9. Wasilewska, Ewa; Złotkowska, Dagmara; Wróblewska, Barbara. Yogurt starter cultures of Streptococcus thermophilus and Lactobacillus bulgaricus ameliorate symptoms and modulate the immune response in mouse model of dextran sulfate sodium-induced colitis. Journal of Dairy Science 2019, 102(1): 37-53 (10.3168/jds.2018-14520).
  10. Wróblewska, Barbara; Kaliszewska-Suchodoła, Anna; Markiewicz, Lidia H.; Szyc, Anna M.; Wasilewska, Ewa. Whey prefermented with beneficial microbes modulates immune response and lowers responsiveness to milk allergens in mouse model. Journal of Functional Foods 2019, 54: 41-52 (10.1016/j.jff.2018.12.032).
  11. Żary-Sikorska, Ewa; Fotschki, Bartosz; Fotschki, Joanna; Wiczkowski, Wiesław; Juśkiewicz, Jerzy. Preparations from purple carrots containing anthocyanins improved intestine microbial activity, serum lipid profile and antioxidant status in rats. Journal of Functional Foods 2019, 60: art. no 103442 (1-8) (10.1016/j.jff.2019.103442).

2018

  1. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Markiewicz, Lidia H.; Krupa-Kozak, Urszula. The effect of oligofructose-enriched inulin on faecal bacterial counts and microbiota-associated characteristics in celiac disease children following a gluten-free diet: results of a randomized, placebo-controlled trial. Nutrients 2018, 10(2): art. no 201 (1-11) (doi: 10.3390/nu10020201).
  2. Fuc, Ewa; Złotkowska, Dagmara; Stachurska, Emilia; Wróblewska, Barbara. Immunoreactive properties of α-casein and κ-casein: ex vivo and in vivo studies. Journal of Dairy Science 2018, 101(12): 10703-10713 (doi: 10.3168/jds.2018-14915).
  3. Mikołajczyk, Anita; Złotkowska, Dagmara. Neuroimmunological implications of subclinical lipopolysaccharide from Salmonella enteritidis. International Journal of Molecular Sciences 2018, 19(10): art. no 3274 (1-20) (doi: 10.3390/ijms19103274).
  4. Nalepa, Beata; Olszewska, Magdalena A.; Markiewicz, Lidia H. Seasonal variances in bacterial microbiota and volatile organic compounds in raw milk. International Journal of Food Microbiology 2018, 267: 70-76 (doi: 10.1016/j.ijfoodmicro.2017.12.024).
  5. Wasilewska, Ewa; Wróblewska, Barbara. Effectiveness and safety of probiotic preparations in clinical treatment of inflammatory bowel disease [Efektywność i bezpieczeństwo preparatów probiotycznych stosowanych w terapii nieswoistych zapaleń jelit]. Postępy Higieny i Medycyny Doświadczalnej 2018, 72: 159-174 (doi: 10.5604/01.3001.0011.6471).
  6. Wróblewska, Barbara; Juśkiewicz, Jerzy; Kroplewski, Bartosz; Jurgoński, Adam; Wasilewska, Ewa; Złotkowska, Dagmara; Markiewicz, Lidia H. The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats. Food & Function 2018, 9(3): 1500-1509 (doi: 10.1039/C7FO01204G).
  7. Wróblewska, Barbara; Szyc, Anna M.; Markiewicz, Lidia H.; Zakrzewska, Magdalena; Romaszko, Ewa. Increased prevalence of eating disorders as a biopsychosocial implication of food allergy. Plos One 2018, 13(6): art. no e0198607 (1-19) (doi: 10.1371/journal.pone.0198607).

2017

  1. Jurgoński, Adam; Juśkiewicz, Jerzy; Fotschki, Bartosz; Kołodziejczyk, Krzysztof; Milala, Joanna; Kosmala, Monika; Grzelak-Głaszczyk, Katarzyna; Markiewicz, Lidia H. Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides. European Journal of Nutrition 2017, 56(2): 853-864 (doi: 10.1007/s00394-015-1133-5).
  2. Kacik, Joanna; Wróblewska, Barbara; Lewicki, Sławomir; Zdanowski, Robert; Kalicki, Bolesław. Serum diamine oxidase in pseudoallergy in the pediatric population. In: Current Concepts in Medical Research and Practice. Ed. Pokorski, M. Advances in Experimental Medicine and Biology, vol. 1039. Springer, Cham 2017 (ISBN 978-3-319-74149-9 / 0065-2598), 35-44 (doi: 10.1007/5584_2017_81).
  3. Krupa-Kozak, Urszula; Markiewicz, Lidia H.; Lamparski, Grzegorz; Juśkiewicz, Jerzy. Administration of inulin-supplemented gluten-free diet modified calcium absorption and caecal microbiota in rats in a calcium-dependent manner. Nutrients 2017, 9(7): art. no 702 (1-19) (doi: 10.3390/nu9070702).
  4. Mikołajczyk, Anita; Gonkowski, Sławomir; Złotkowska, Dagmara. Modulation of the main porcine enteric neuropeptides by a single low-dose of lipopolysaccharide (LPS) Salmonella Enteritidis. Gut Pathogens 2017, 9: art. no 73 (1-10) (doi: 10.1186/s13099-017-0225-6).
  5. Nalepa, Beata; Markiewicz, Lidia H. PCR-DGGE markers for qualitative profiling of microbiota in raw milk and ripened cheeses. LWT-Food Science and Technology 2017, 84: 168-174 (doi: 10.1016/j.lwt.2017.05.057).
  6. Świątecka, Dominika; Złotkowska, Dagmara; Markiewicz, Lidia H.; Szyc, Anna M.; Wróblewska, Barbara. Impact of whey proteins on the systemic and local intestinal level of mice with diet induced obesity. Food & Function 2017, 8(4): 1708-1717 (doi: 10.1039/C6FO01311B).
  7. van Bilsen, Jolanda H. M.; Sienkiewicz-Szłapka, Edyta; Lozano-Ojalvo, Daniel; Willemsen, Linette E.; Antunes, Celia M.; Molina, Elena; Smit, Joost J.; Wróblewska, Barbara; Wichers, Harry J.; Knol, Edward F.; Ladics, Gregory S.; Pieters, Raymond H. H.; Denery-Papini, Sandra; Vissers, Yvonne M.; Bavaro, Simona L.; Larré, Colette; Verhoeckx, Kitty C.; Roggen, Erwin L. Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins. Clinical and Translational Allergy 2017, 7: art. no 13 (1-18) (doi: 10.1186/s13601-017-0152-0).
  8. Wróblewska, Barbara. Alergeny w żywności. In: Chemia żywności. Tom 2. Biologiczne właściwości składników żywności. Ed. Sikorski, Zdzisław E.; Staroszczyk, Hanna. Polskie Wydawnictwo Naukowe, Warszawa 2017 (ISBN 978-83-01-19626-4), Rozdział 4: 115-142.

2016

  1. Fiedorowicz, Ewa; Markiewicz, Lidia H.; Sidor, Katarzyna; Świątecka, Dominika; Cieślińska, Anna; Matysiewicz, Michał; Piskorz-Ogórek, Krystyna; Sienkiewicz-Szłapka, Edyta; Teodorowicz, Małgorzata; Świątecki, Aleksander; Kostyra, Elżbieta. The influence of breast milk and infant formulae hydrolysates on bacterial adhesion and Caco-2 cells functioning. Food Research International 2016, 89(Part 1): 679-688 (doi: 10.1016/j.foodres.2016.09.022).
  2. Fotschki, Joanna; Szyc, Anna M.; Lapara, J. Moises; Markiewicz, Lidia H.; Wróblewska, Barbara. Immune-modulating properties of horse milk administered to mice sensitized to cow milk. Journal of Dairy Science 2016, 99(12): 9395-9404 (doi: 10.3168/jds.2016-11499).
  3. Fotschki, Joanna; Szyc, Anna M.; Wróblewska, Barbara. Wpływ efektywności procesów trawiennych na potencjał immunogenny alergenów. In: Medycyna XXI wieku – wybrane zagadnienia. Ed.: Skopińska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Studio Wydawnicze Edycja, Olsztyn 2016 (ISBN 978-83-941917-7-1), 189-200.
  4. Jeż, Maja; Markiewicz, Lidia H.; Wróblewska, Barbara; Szyc, Anna M. Mikrobiota przewodu pokarmowego człowieka w aspekcie aktywności fitazy. In: Badania i Rozwój Młodych Naukowców w Polsce. Ed. Leśny, Jacek; Panfil, Monika; Nyćkowiak, Jędrzej. Wydawnictwo Młodzi Naukowcy 2016 (ISBN 978-83-65362-13-1), 40-47.
  5. Jóźwik, Artur; Strzałkowska, Nina; Lipińska, Paulina; Markiewicz-Kęszycka, Maria; Łysek-Gładysińska, Małgorzata; Wróblewska, Barbara; Stanisławska, Iwona. The effect of breed and the feeding system on the activity of glycosidases in cow’s milk. Animal Science Papers and Reports 2016, 34(1): 41-52 (pdf).
  6. Jóźwik, Artur; Strzałkowska, Nina; Markiewicz-Kęszycka, Maria; Krzyżewski, Józef; Lipińska, Paulina; Rutkowska, Jarosława; Wróblewska, Barbara; Klusek, Joanna; Cooper, Ross G. Effects of replacing rapeseed cake with linseed cake in a corn-grass silage-based diet for milking cows. Animal Science Papers and Reports 2016, 34(2): 129-142 (pdf).
  7. Kaliszewska, Anna; Martinez, V.; Laparra, Jose M. Proinflammatory responses driven by non-gluten factors are masked when they appear associated to gliadins. Food and Chemical Toxicology 2016, 95: 89-95 (doi: 10.1016/j.fct.2016.06.030).
  8. Kostyra, Henryk; Kostyra, Elżbieta; Złotkowska, Dagmara. Chemia bionieorganiczna i bioorganiczna żywności. Część 1 [Bioinorganic and bioorganic chemistry of food. Part 1]. Żywność. Nauka. Technologia. Jakość 2016, 1(104): 180-182 (pdf).
  9. Kostyra, Henryk; Kostyra, Elżbieta; Złotkowska, Dagmara. Chemia bionieorganiczna i bioorganiczna żywności. Część 2 [Bioinorganic and bioorganic chemistry of food. Part 2]. Żywność. Nauka. Technologia. Jakość 2016, 2(105): 145-148 (pdf).
  10. Kostyra, Henryk; Kostyra, Elżbieta; Złotkowska, Dagmara. Chemia bionieorganiczna i bioorganiczna żywności. Część 3 [Bioinorganic and bioorganic chemistry of food. Part 3]. Żywność. Nauka. Technologia. Jakość 2016, 3(106): 153-155 (pdf).
  11. Krupa-Kozak, Urszula; Świątecka, Dominika; Bączek, Natalia; Brzóska, Małgorzata M. Inulin and fructooligosaccharide affect: In vitro calcium uptake and absorption from calcium-enriched gluten-free bread. Food & Function 2016, 7(4): 1950-1958 (doi: 10.1039/c6fo00140h).
  12. Markiewicz, Lidia H.; Szyc, Anna M.; Wróblewska, Barbara. Kwas fitynowy i produkty jego degradacji w aspekcie diety i działania przeciwnowotworowego. In: Medycyna XXI wieku – wybrane zagadnienia. Ed.: Skopińska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Studio Wydawnicze Edycja, Olsztyn 2016 (ISBN 978-83-941917-7-1), 51-61.
  13. Markiewicz, Lidia H.; Szymkiewicz, Agata; Szyc, Anna M.; Wróblewska, Barbara. A simultaneous two-colour detection method of human IgG- and IgE-reactive proteins from lactic acid bacteria. Journal of Microbiological Methods 2016, 126: 72-75 (doi: 10.1016/j.mimet.2016.05.007).
  14. Szyc, Anna M.; Fotschki, Joanna; Markiewicz, Lidia H.; Wróblewska, Barbara. Rola białek bakterii jelitowych w kontekście alergii. In: Medycyna XXI wieku – wybrane zagadnienia. Ed.: Skopińska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Studio Wydawnicze Edycja, Olsztyn 2016 (ISBN 978-83-941917-7-1), 201-219.
  15. Świątecka, Dominika; Markiewicz, Lidia H.; Wróblewska, Barbara. The effect of hydrolysates of proteins from rice milk on the physiological response of enterocytes and on the adhesion of bacteria from healthy and allergic people – an in vitro study. Central European Journal of Immunology 2016, 41(4): 363-375 (doi: 10.5114/ceji.2016.65135).
  16. Wasilewska, Ewa; Wróblewska, Barbara. Mikrobiota a metabolizm gospodarza i rozwój otyłości. In: Medycyna XXI wieku – wybrane zagadnienia. Ed.: Skopińska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Studio Wydawnicze Edycja, Olsztyn 2016 (ISBN 978-83-941917-7-1), 221-229.
  17. Wróblewska, Barbara; Markiewicz, Lidia H.; Szyc, Anna M.; Dietrich, Mariola A.; Szymkiewicz, Agata; Fotschki, Joanna. Lactobacillus casei LcY decreases milk protein immunoreactivity of fermented buttermilk but also contains IgE-reactive proteins. Food Research International 2016, 83: 95-101 (doi: 10.1016/j.foodres.2016.02.016).
  18. Ziętak, Marika; Kovatcheva-Datchary, Petia; Markiewicz, Lidia H.; Ståhlman, Marcus; Kozak, Leslie P.; Bäckhed, Frederik. Altered microbiota contributes to reduced diet-induced obesity upon cold exposure. Cell Metabolism 2016, 23(6): 1216-1223 (doi: 10.1016/j.cmet.2016.05.001).

2015

  1. Fotschki, Joanna; Szyc, Anna M.; Lapara, J. Moises; Wróblewska, Barbara. Mare’s and cow’s milk: promote similar metabolic effects and expression of innate markers in Caco-2 cells?. Food Research International 2015, 72: 184-190 (doi: 10.1016/j.foodres.2015.04.001).
  2. Fotschki, Joanna; Szyc, Anna M.; Wróblewska, Barbara. Immunoreactivity of lactic acid-treated mare’s milk after simulated digestion. Journal of Dairy Research 2015, 82(1): 78-85 (doi: 10.1017/S0022029914000612).
  3. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 25 [Interactions among food components. Part 25]. Żywność. Nauka. Technologia. Jakość 2015, 1(98): 232-234 (pdf).
  4. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 26 [Interactions among food components. Part 26]. Żywność. Nauka. Technologia. Jakość 2015, 2(99): 222-224 (pdf).
  5. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 27 [Interactions among food components. Part 27]. Żywność. Nauka. Technologia. Jakość 2015, 3(100): 215-217 (pdf).
  6. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 28 [Interactions among food components. Part 28]. Żywność. Nauka. Technologia. Jakość 2015, 4(101): 201-204 (pdf).
  7. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 29 [Interactions among food components. Part 29]. Żywność. Nauka. Technologia. Jakość 2015, 5(102): 213-216 (pdf).
  8. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 30 [Interactions among food components. Part 30]. Żywność. Nauka. Technologia. Jakość 2015, 6(103): 165-168 (pdf).
  9. Szyc, Anna M.; Fotschki, Joanna; Drabińska, Natalia; Wróblewska, Barbara. Rola cząsteczek mikrorna w patogenezie, diagnostyce i terapii chorób alergicznych. In: Wybrane zagadnienia biologii i medycyny. Red. Skopinska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Edycja, Olsztyn 2015 (ISBN 978-83-94917-1-9), 333-344.
  10. Wróblewska, Barbara; Konopka, Iwona. Postęp w badaniach nad zagadnieniem alergii pokarmowej. Bezpieczeństwo i Higiena Żywności 2015, 27-30.

2014

  1. Kalve, Shweta; Fotschki, Joanna; Beeckman, Tom; Vissenberg, Kris; Beemster, Gerrit T. S. Three-dimensional patterns of cell division and expansion throughout the development of Arabidopsis thaliana leaves. Journal of Experimental Botany 2014, 65(22): 6385-6397 (doi: 10.1093/jxb/eru358).
  2. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 19 [Interactions among food components. Part 19]. Żywność. Nauka. Technologia. Jakość 2014, 1(92): 215-217 (pdf).
  3. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 20 [Interactions among food components. Part 20]. Żywność. Nauka. Technologia. Jakość 2014, 2(93): 239-241 (pdf).
  4. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 21 [Interactions among food components. Part 21]. Żywność. Nauka. Technologia. Jakość 2014, 3(94): 206-208 (pdf).
  5. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 22 [Interactions among food components. Part 22]. Żywność. Nauka. Technologia. Jakość 2014, 4(95): 201-203 (pdf).
  6. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 23 [Interactions among food components. Part 23]. Żywność. Nauka. Technologia. Jakość 2014, 5(96): 228-229 (pdf).
  7. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 24 [Interactions among food components. Part 24]. Żywność. Nauka. Technologia. Jakość 2014, 6(97): 197-200 (pdf).
  8. Ogrodowczyk, Anna M.; Fotschki, Joanna; Wróblewska, Barbara. The effect of L. delbruecki ssp. bulgaricus-151 fermented buttermilk beverage on the course of allergic reaction [Wpływ maślanki fermentowanej szczepem L. delbruecki spp. bulgaricus-151 na przebieg reakcji alergicznej]. Episteme. Czasopismo Naukowo-Kulturalne 2014, 22(1): 361-368 (pdf).
  9. Ogrodowczyk, Anna M.; Markiewicz, Lidia H.; Wróblewska, Barbara. Mutations in the filaggrin gene and food allergy. Przegląd Gastroenterologiczny 2014, 9(4): 200-207 (doi: 10.5114/pg.2014.45100).
  10. Szymkiewicz, Agata; Chudzik-Kozłowska, Justyna. Pea proteins immunotherapy in peanut allergic mice model. Acta Alimentaria 2014, 43(2): 193-201 (doi: 10.1556/AAlim.43.2014.2.1).
  11. Teodorowicz, Małgorzata; Świątecka, Dominika; Savelkoul, H.; Wichers, Harru; Kostyra, Elżbieta. Hydrolysates of glycated and heat-treated peanut 7S globulin (Ara h 1) modulate human gut microbial proliferation, survival and adhesion. Journal of Applied Microbiology 2014, 116(2): 424-434 (doi: 10.1111/jam.12358).

2013

  1. Chudzik-Kozłowska, Justyna P.; Złotkowska, Dagmara; Kostyra, Henryk. BALB/C mice as a model for immunogenicity testing of food proteins on the example of egg ovalbumin. Central European Journal of Immunology 2013, 38(4): 430-433 (doi: 10.5114/ceji.2013.39757).
  2. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 13 [Interactions among food components. Part 13]. Żywność. Nauka. Technologia. Jakość 2013, 1(86): 230-232 (pdf).
  3. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 14 [Interactions among food components. Part 14]. Żywność. Nauka. Technologia. Jakość 2013, 2(87): 185-187 (pdf).
  4. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 15 [Interactions among food components. Part 15]. Żywność. Nauka. Technologia. Jakość 2013, 3(88): 200-202 (pdf).
  5. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 16 [Interactions among food components. Part 16]. Żywność. Nauka. Technologia. Jakość 2013, 4(89): 222-224 (pdf).
  6. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 17 [Interactions among food components. Part 17]. Żywność. Nauka. Technologia. Jakość 2013, 5(90): 211-213 (pdf).
  7. Kostyra, Henryk; Kostyra, Elżbieta. Interakcje składników żywności. Część 18 [Interactions among food components. Part 18]. Żywność. Nauka. Technologia. Jakość 2013, 6(91): 219-220 (pdf).
  8. Markiewicz, Lidia H.; Honke, Joanna; Haros, Monika; Świątecka, Dominika; Wróblewska, Barbara. Diet shapes the ability of human intestinal microbiota to degrade phytate – in vitro studies. Journal of Applied Microbiology 2013, 115(1): 247-259 (doi: 10.1111/jam.12204).
  9. Ogrodowczyk, Anna M.; Wróblewska, Barbara; Markiewicz, Lidia H.; Zakrzewska, Magdalena. Possible immunological consequences of filaggrin gene mutation. Case study of 3 year old allergic girl. Central European Journal of Immunology 2013, 38(3): 403-407 (doi: 10.5114/ceji.2013.37747).
  10. Szymkiewicz, Agata; Chudzik-Kozłowska, Justyna. Peanut allergenicity and cross-reactivity with pea proteins in the in vivo model. Polish Journal of Food and Nutrition Sciences 2013, 63(1): 35-42 (doi: 10.2478/v10222-012-0063-7).
  11. Świątecka, Dominika; Markiewicz, Lidia H.; Wróblewska, Barbara. In vitro evaluation of the effect of the buckwheat protein hydrolysate on bacterial adhesion, physiology and cytokine secretion of Caco-2 cells. Central European Journal of Immunology 2013, 38(3): 317-327 (doi: 10.5114/ceji.2013.37753).
  12. Teodorowicz, Małgorzata; Fiedorowicz, Ewa; Kostyra, Henryk; Wichers, Harru; Kostyra, Elżbieta. Effect of Maillard reaction on biochemical properties of peanut 7S gloubulin (Ara h 1) and its interaction with human colon cancer cell line (Caco-2). European Journal of Nutrition 2013, 52(8): 1927-1938 (doi: 10.1007/s00394-013-0494-x).
  13. Wasilewska, Ewa; Złotkowska, Dagmara; Pijagin, Mariola E. Rola mikroflory jelitowej i bakterii probiotycznych w profilaktyce i rozwoju raka jelita grubego [The role of intestinal microflora and probiotic bacteria in prophylactic and development of colorectal cancer]. Postępy Higieny i Medycyny Doświadczalnej 2013, 67: 837-847 (pdf).
  14. Wróblewska, Barbara; Kaliszewska-Suchodoła, Anna; Kołakowski, Piotr; Troszyńska, Agnieszka. The effect of microbial transglutaminase on the immunoreactive and sensory properties of fermented milk beverages. International Journal of Food Science and Technology 2013, 48(5): 1007-1017 (doi: 10.1111/ijfs.12054).

2012

  1. Bielikowicz, Krzysztof; Kostyra, Henryk; Kostyra, Elżbieta; Teodorowicz, Małgorzata; Rigby, Neil; Wojtacha, Paweł. The influence of non-enzymatic glycosylation on physicochemical and biological properties of pea globulin 7S. Food Research International 2012, 48(2): 831-838 (doi: 10.1016/j.foodres.2012.06.028).
  2. Cieślińska, Anna; Kostyra, Elżbieta; Kostyra, Henryk; Oleński, Kamil; Fiedorowicz, Ewa; Kamiński, Stanisław. Milk from cows of different β-casein genotypes as a source of β-casomorphin-7. International Journal of Food Sciences and Nutrition 2012, 63(4): 426-430 (doi: 10.3109/09637486.2011.634785).
  3. Jun, SangMu; Clapp, Beata; Złotkowska, Dagmara; Hoyt, Teri; Holderness, Kathryn; Maddaloni, Massimo; Pascual, David W. Sublingual immunization with adenovirus F protein-based vaccines stimulates protective immunity against botulinum neurotoxin A intoxication. International Immunology 2012, 24(2): 117-128 (doi: 10.1093/intimm/dxr106).
  4. Jun, SangMu; Ochoa-Repáraz, Javier; Złotkowska, Dagmara; Hoyt, Teri; Pascual, David W. Bystander-mediated stimulation of proteolipid protein-specific regulatory T (Treg) cells confers protection against experimental autoimmune encephalomyelitis (EAE) via TGF-ß. Journal of Neuroimmunology 2012, 245(1-2): 39-47 (doi: 10.1016/j.jneuroim.2012.02.003).
  5. Świątecka, Dominika; Markiewicz, Lidia H.; Wróblewska, Barbara. Pea protein hydrolysate as a factor modulating the adhesion of bacteria to enterocytes, epithelial proliferation and cytokine secretion – an in vitro study. Central European Journal of Immunology 2012, 37(3): 227-231 (doi: 10.5114/ceji.2012.30798).
  6. Wróblewska, Barbara; Kaliszewska, Anna. Cow’s milk proteins immunoreactivity and allergenicity in processed food. Czech Journal of Food Sciences 2012, 30(3): 211-219 (pdf).
  7. Zieliński, Henryk; Zielińska, Danuta; Kostyra, Henryk. Antioxidant capacity of a new crispy type food products determined by updated analytical strategies. Food Chemistry 2012, 130(4): 1098-1104 (doi: 10.1016/j.foodchem.2011.08.009).
  8. Złotkowska, Dagmara; Maddaloni, Massimo; Riccardi, Carol; Walters, Nancy; Holderness, Kathryn; Callis, Gayle; Rynda-Apple, Agnieszka; Pascual, David W. Loss of sialic acid binding domain redirects protein σ1 to enhance M cell-directed vaccination. Plos One 2012, 7(4): art. no e36182 (1-12) (doi: 10.1371/journal.pone.0036182).
  9. Złotkowska, Dagmara; Wasilewska, Ewa; Kubicka, Ewa; Wróblewska, Barbara. The effect of pea albumins on immune response in mice. Central European Journal of Immunology 2012, 37(3): 232-236 (doi: 10.5114/ceji.2012.30799).

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Foreign co-operation I&FM

  • Queen’s University Belfast, UK
  • Quadrum (Institute of Food Research), Norwich, UK
  • University Hohenheim, Germany
  • University of Turin, Italy
  • Firmą IN OVO, The Netherlands
  • Firma Microbion, Italy
  • AZTI Technalia, Bilbao, Spain
  • KEKI Central Food Institute, Budapest, Hungary
  • Obihiro University of Agriculture and Veterinary Medicine, Japan
  • University Pierre and Marie Curie in Paris, CNRS Sorbonne University, Paris, France
  • University of Salzburg: Salzburg, Austria
  • INRAE, Clermont-Ferrand, France

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Achievements I&FM

  1. The development of innovative dairy products with unique recipes.
  2. The confirmation of the hypothesis about the immunogenicity of microbial proteins isolated from commensal, probiotic and technologically applied Lactobacillus strains.
  3. The confirmation of the hypothesis about the differentiating potential of the digestion process on the profile and immunogenicity of expressed microbial proteins in the context of their sensitizing potential.
  4. The differentiating effect of lipid composition as an additive to the matrix used for the cultivation of lactic acid bacteria strains on the profile and immunogenicity of microbial proteins in the context of their sensitizing potential has been proven.
  5. The need to introduce a new indicator of food safety, based on microbial proteins immunoreactivity testing, was indicated.
  6. It has been shown that human sera from people sensitized to cows’ milk proteins can react with milk proteins mare at the level of IgE and IgG antibodies, which does not exclude the possibility of cross-reactions.
  7. It has been shown that cross-linking of milk proteins with microbial transglutaminase resulted in a reduction β-lactoglobulin immunoreactivity and increased α-casein immunoreactivity with mice sera.
  8. It has been selected a bacterial strain (L. acidophilus ACD-1), which has a significant ability to reduce the reactivity of mare’s milk proteins with IgE antibodies derived from the serum of patients allergic to cow’s milk proteins
  9. It was found that mare’s milk fermented with bacterial strain L. plantarum 110 caused the low IgG reaction with sera from patients with cow’s milk protein allergy.
  10. Phytic acid in the presence of butyric acid (a metabolite of intestinal bacteria) stimulates the processes of cell death of cancer colonocytes, while in healthy colonocytes it initiates regeneration pathways.
  11. Phytic acid hydrolysate reduces the excessive pro-inflammatory reaction of cancer colonocytes to intestinal bacteria while remaining neutral for the immune response of healthy colonocytes.
  12. Increased immunoreactivity of thermalized milk proteins beta-lactoglobulin and alpha-lactalbumin has been demonstrated.
  13. Glycation of ovalbumin and beta-lactalbumin modulates the T-lymphocyte profile.
  14. Selected probiotic preparations reduce the humoral response to cow’s milk beta-lactoglobulin and modulate the profile of immunocompetent cells.
  15. The therapeutic effect of S. thermophilus strain MK-10 and L. bulgaricus 151 on intestinal inflammation induced in a mouse model was demonstrated by affecting the intestinal microbiota and modulating the T-cell profile.

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Current projects I&FM

The research are carried out within the following national and international projects:

  1. „Yoghurt from Garden” with the addition of honey and freeze-dried herbs. GRANT NUMBER: MNISW/2020/318/DIR- task leader dr Anna Ogrodowczyk.
  2. The role of milk matrix lipids in programming the immunoreactivity of proteins derived from lactic acid bacteria. Supported by National Science Centre (NCN; SONATA 17). GRANT NUMBER: 2021/43/D/NZ9/02814- project leader dr Anna Ogrodowczyk.
  3. The influence of simulated digestion conditions on changes in Lactobacillus sp. bacterial protein expression and its immunoreactivity. GRANT_NUMBER: G KNOW31. Supported by: KNOW consortium „Healthy animal – safe food” – task leader dr Anna Ogrodowczyk.
  4. Evaluation of immunomodulatory properties of LAB extracellular secreted components. GRANT_NUMBER: G KNOW Grants for grants. Supported by: KNOW consortium „Healthy animal – safe food” – task leader dr Anna Ogrodowczyk.
  5. „Effect of probiotic bacterial strain Lactobacillus rhamnosus GG on dendritic cell activity of mice with induced hypersensitivity to cow’s milk β-lactoglobulin (β-lg)” Grant for grant: G KNOW40. Supported by: KNOW consortium „Healthy animal – safe food” – task leader Dagmara Zlotkowska, PhD.Dsc.eng.
  6. „Modified food proteins and probiotics – effects on regulatory T cell and dendritic cell activity” Grant for grant: G KNOW11. Supported by: KNOW consortium „Healthy animal – safe food” – task leader Dagmara Złotkowska, PhD.Dsc.eng.
  7. Modulation the mucosal immune system response by induction regulatory cells due to oral administration of glycosylated food allergens: ovalbumin and beta-lactoglobulin with probiotics. Supported by National Science Centre (NCN). GRANT NUMBER 2011/01/B/NZ9/02727. Project leader Dagmara Złotkowska, PhD.Dsc.eng.
  8. Evaluation of new and commercial probiotic preparations for health benefits and safety: a model trail on animals with chemcically induced colitis. Supported by National Science Centre (NCN). GRANT NUMBER 2011/01/B/NZ9/07136. Project leader Ewa Wasilewska, Ph.D.
  9. Impact of phosphate inositols and intestinal microbiota on functions of healthy and cancer epithelial colon cells; Supported by National Science Centre (NCN). GRANT NUMBER: DEC-2013/11/D/NZ9/02783. Project leader: dr. Lidia Markiewicz.
  10. MicrobiomeSupport – “Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals”, Horizon 2020 CSA (Coordination and Support Action) project, grant agreement No 818116, 2018-2022. National representative: dr. Lidia Markiewicz.
  11. C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction. Project EIT Food, 2020-2021, Principal investigator – dr. Lidia Markiewicz.
  12. „#Annual Food Agenda” (Project of European Institute of Innovation and Technology, EIT FOOD, No. 19169-21 (21105) – project team members Joanna Fotschki, Ph.D.; Anna Ogrodowczyk, Ph.D.
  13. C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction. Project EIT Food, 2020-2021, Principal investigator –Lidia Markiewicz, Ph.D. , team member Anna Ogrodowczyk, Ph.D.
  14. The V-PLACE – Enabling consumer choice in Vegan or Vegetarian Food Products– Project EIT Food, 2020-2021, team member Anna Ogrodowczyk, Ph.D, Prof. Barbara Wróblewska.
  15. SPIN: SPermidin and eugenol INtegrator for contrasting incidence of coronavirus in EU population, EIT FOOD, 2020, Principal investigator –Anna Ogrodowczyk, Ph.D.; Dagmara Złotkowska PhD., D.Sci.eng (lecture).
  16. Classroom: as a Platform for Community Engagement with Food Production and Science”, EIT FOOD, 2020-2021, team member Anna Ogrodowczyk, Ph.D.; Dagmara Złotkowska.
  17. EIT Food RIS Fall School in Targeted Nutrition. EIT FOOD, 2021, team member Anna Ogrodowczyk, Ph.D.
  18. „The effect of Lactobacillus and transglutamianse on beta-lactoglobulin and alfa-casein immunoreactivity of mare milk” (Project of National Science Center, Preludium 9, No. 2015/17/N/NZ9/03666) – project leader Ph.D. Joanna Fotschki.
  19. „CHAMPP: Contemporary challenges and issues of the poultry production sector” (EIT FOOD) – project leader Ph.D. Joanna Fotschki.
  20. „InformPack: Development of public engagement actions, tools and strategies to enable a sustainable shift in food packaging culture in Europe” (Project of European Institute of Innovation and Technology, EIT FOOD, No. 22205) – main team member Ph.D.  Joanna Fotschki.
  21. „#Annual Food Agenda” (Project of European Institute of Innovation and Technology, EIT FOOD, No. 19169-21 (21105) – project member Ph.D.  Joanna Fotschki.
  22. „Immunomodulating properties of pre-fermented whey beverage enriched with chokeberry juice and colostrum”, Project NCN, Preludium Bis 3, No. 2021/43/O/NZ9/00957,Project leader: prof. Barbara Wróblewska.
  23. COST Action FA1402 ImpARAS – Improving Allergy Risk Assessment Strategy for new food proteins – national representative: prof. Barbara Wróblewska.
  24. COST Action ​CA18113 – Understanding and exploiting the impacts of low pH on micro-organisms. national representative: prof. Barbara Wróblewska.
  25. COST Action FA1005 INFOGEST – Improving health properties of food by sharing our knowledge on the digestive process – national representative: dr Dominika Świątecka.
  26. COST Action PIMENTO CA20128 – Promoting Innovation of fermented foods, 2021-2025, national representative: dr. Lidia Markiewicz.

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Publications C&PPoF

2025

  1. Balkrishna, Acharya; Rai, Priyanka; Verma, Rashmi; Rohela, Akansha; Kumar, Ashwani; Arya, Vedpriya; Khan, Nazam; Amarowicz, Ryszard orcid.org/0000-0001-9731-0045; Kumar, Dinesh; Verma, Rachna. Mechanistic insight into anti-inflammatory potential, phytochemistry and ethnomedicinal status of Ilex species: a review. Phytochemistry Reviews 2025, 24: 845-877 (10.1007/s11101-024-09968-2).

  2. Janiak, Michał A. orcid.org/0000-0002-9239-5016; Gryn-Rynko, Anna; Sulewska, Katarzyna orcid.org/0000-0001-7667-3453; Amarowicz, Ryszard orcid.org/0000-0001-9731-0045; Penkacik, Kamila orcid.org/0000-0001-7936-1383; Graczyk, Radomir; Olszewska-Słonina, Dorota; Majewski, Michał S. Phenolic profiles and antioxidant activity of Morus alba L. infusions prepared from commercially available products and naturally collected leaves. Scientific Reports 2025, 15: art. no 13030 (1-12) (10.1038/s41598-025-97223-9).

  3. Kaur, Jasjit; Kaushik, Deepika; Kumar, Mukul; Babagil, Gülçin Emel; Amarowicz, Ryszard orcid.org/0000-0001-9731-0045; Proestos, Charalampos; Oz, Emel; Oz, Fatih; Esatbeyoglu, Tuba; Bordiga, Matteo. Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder. Food Science and Nutrition 2025, 13(6): art. no e70083 (10.1002/fsn3.70083).

  4. Narwal, Ekta; Choudhary, Jairam; Kumar, Manoj; Amarowicz, Ryszard orcid.org/0000-0001-9731-0045; Kumar, Sunil; Radha, -; Chandran, Deepak; Dhumal, Sangram; Singh, Surinder; Senapathy, Marisennayya; Rajalingam, Sureshkumar; Muthukumar, Muthamilselvan; Mekhemar, Mohamed. Botanicals as promising antimicrobial agents for enhancing oral health: a comprehensive review. Critical Reviews in Microbiology 2025, 51(1): 84-107 (10.1080/1040841X.2024.2321489).

2024

  1. Alighadri, Tina; Tabibiazar, Mahnaz, Mohammadi, Maryam; Jahanban-Esfahlan, Ali; Amarowicz, Ryszard. Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health-Promoting Effects. ACS Food Science and Technology 2024, 4(1): 16-35 (10.1021/acsfoodscitech.3c00582).

  2. Amarowicz, Ryszard; Cwalina-Ambroziak, Bożena; Janiak, Michał A.; Damszel, Marta; Stępień, Arkadiusz; Sulewska, Katarzyna; Karamać, Magdalena; Penkacik, Kamila. Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential. Foods 2024, 13(4): art. no 561 (1-15) (10.3390/foods13040561).

  3. Amarowicz, Ryszard; Pegg, Ronald B. Condensed tannins – Their content in plant foods, changes during processing, antioxidant and biological activities. Advances in Food and Nutrition Research 2024 (ISBN 1043-4526), 110: 327-398 (10.1016/bs.afnr.2024.03.001).

  4. Awari, Ankita; Kumar, Mukul; Kaushik, Deepika; Amarowicz, Ryszard; Proestos, Charalampos; Wahab, Rizwan; Rizwan Khan, Mohammad; Tomasevic, Igor; Oz, Emel; Oz, Fatih. Proximate analysis and techno-functional properties of Berberis aristata root powder: implications for food industry applications. Foods 2024, 13(17): art. no 2802 (1-16) (10.3390/foods13172802).

  5. Balkrishna, Acharya; Kumar, Ashwani; Rohela, Akansha; Arya, Vedpriya; Gautam, Ajay K.; Sharma, Hemant; Rai, Priyanka; Kumari, Amita; Amarowicz, Ryszard. Traditional uses, hepatoprotective potential, and phytopharmacology of Tinospora cordifolia: a narrative review. Journal of Pharmacy and Pharmacology 2024, 76(3): 183-200 (10.1093/jpp/rgae013).

  6. Balkrishna, Acharya; Kumari, Amita; Kumar, Ashwani; Arya, Vedpriya; Chauhan, Ankush; Kumar Upadhyay, Navneet; Guleria, Ishita; Amarowicz, Ryszard; Kumar, Dinesh; Kuca, Kamil. Bioelectroanalytics for detection of pesticide residue, mycotoxins and heavy metals in fruits and vegetables: A concise review. Microchemical Journal 2024, 205: art. no 111292 (10.1016/j.microc.2024.111292).

  7. Balkrishna, Acharya; Rai, Priyanka; Verma, Rashmi; Rohela, Akansha; Kumar, Ashwani; Arya, Vedpriya; Khan, Nazam; Amarowicz, Ryszard; Kumar, Dinesh; Verma, Rachna. Mechanistic insight into anti-inflammatory potential, phytochemistry and ethnomedicinal status of Ilex species: a review. Phytochemistry Reviews 2024, ahead of print (10.1007/s11101-024-09968-2).

  8. Benkerrou, Fatiha; Bachir-Bey, Mostapha; Amrane-Abider, Meriem; Amarowicz, Ryszard; Schisano, Connie; Narciso, Viviana; Tenore, Gian C. Bioactive compounds and pharmacological properties of some date cultivars (Phoenix dactylifera L.). Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology 2024, 48(1): 147-162 (10.35219/foodtechnology.2024.1.09).

  9. Jabłońska, Monika; Karpińska-Tymoszczyk, Mirosława; Surma, Magdalena; Narwojsz, Agnieszka; Reszka, Mateusz; Błaszczak, Wioletta; Sawicki, Tomasz. Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes. Scientific Reports 2024, 14: art. no 23652 (1-15) (10.1038/s41598-024-74811-9).

  10. Jahanban-Esfahlan, Ali; Amarowicz, Ryszard. Molecularly imprinted polymers for sensing/depleting human serum albumin (HSA): A critical review of recent advances and current challenges. International Journal of Biological Macromolecules 2024, 266(Part 1): art. no 131132 (1-25) (10.1016/j.ijbiomac.2024.131132).

  11. Narwal, Ekta; Choudhary, Jairam; Kumar, Manoj; Amarowicz, Ryszard; Kumar, Sunil; Radha, -; Chandran, Deepak; Dhumal, Sangram; Singh, Surinder; Senapathy, Marisennayya; Rajalingam, Sureshkumar; Muthukumar, Muthamilselvan; Mekhemar, Mohamed. Botanicals as promising antimicrobial agents for enhancing oral health: a comprehensive review. Critical Reviews in Microbiology 2024, ahead of print (1040841X.2024.2321489).

  12. Rai, Priyanka; Verma, Rashmi; Rohela, Akansha, Kumar, Ashwani; Arya, Vedpriya; Khan, Nazam; Amarowicz, Ryszard; Kumar, Dinesh; Verma, Rachna. Anti-nutritional factors (ANFs) in protein-rich plant products: Chemistry, occurrence, nutritional implications, and their analysis. W: Functionality of Food Proteins. Properties, Methods of Assessment, Modifications and Applications. Red. Wanasundara, Janitha P. D.; Schmitt, Christophe; Lamsal, Buddhi. Academic Press and AOCS Press (doi: 10.1016/C2019-0-03677-1) 2024 (ISBN 9780323917216), Chapter 18: 463-504 (10.1016/B978-0-323-91721-6.00015-3).

  13. Różyło, Renata; Amarowicz, Ryszard; Janiak, Michał A.; Domin, Marek; Różyło, Igor; Rząd, Klaudia; Matwijczuk, Arkadiusz; Rusinek, Robert; Gancarz, Marek. Micronized rose petal powder: a valuable edible floral food ingredient containing bioactive compounds. Molecules 2024, 29(20): art. no 4931 (1-17) (10.3390/molecules29204931).

  14. Sawicki, Tomasz; Jabłońska, Monika; Starowicz, Małgorzata; Kłębukowska, Lucyna; Błaszczak, Wioletta. The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice. Journal of Food and Drug Analysis 2024, ahead of print (10.38212/2224-6614.3515).

  15. Srivastava, Deepika; Sharma, Nidhi; Arya, Vedpriya; Arya, Brahamdutt; Kumar, Ashwani; Amarowicz, Ryszard. Nanotoxicology: a threat to the Environment and human health. W: Nanotechnology. Agriculture, environmetn and health. Eds. Balkrishna, Acharya; Thakur, Naveen; Arya, Vedpriya; Kumar, Ashwani. Springer, Singapore (doi: 10.1007/978-981-97-6814-1) 2024 (ISBN 9789819768134), Chapter 8: 179-226 (10.1007/978-981-97-6814-1_8).

  16. Tak, Yamani; Samota, Mahesh K.; Meena, Nirmal K.; Kaur, Gurpreet; Jain, M. C.; Kumar, Rajendra; Kaur, Manpreet; Amarowicz, Ryszard. Underutilized fruit lasoda (Cordia myxa L.): Review on bioactive compounds, antioxidant potentiality and applications in health bioactivities and food. Fitoterapia 2024, 175: art. no 105898 (10.1016/j.fitote.2024.105898).

2023

  1. Abdelouhab, Katia; Guemmaz, Thoraya; Karamać, Magdalena; Kati, Djamel E.; Amarowicz, Ryszard; Arrar, Lekhmici. Phenolic composition and correlation with antioxidant properties of various organic fractions from Hertia cheirifolia extracts. Journal of Pharmaceutical and Biomedical Analysis 2023, 235: art. no 115673 (10.1016/j.jpba.2023.115673).
  2. Amarowicz, Ryszard; Pegg, Ronald B. Lentils (Lens culinaris L.) as a source of phenolic compounds – their content, changes during processing, antioxidant and biological activities. Current Pharmaceutical Design 2023, 29(11): 852-864 (10.2174/1381612829666230223105804).
  3. Balkrishna, Acharya; Sinha, Sugandh; Kumar, Ashwani; Arya, Vedpriya; Gautam, Ajay K.; Valis, Martin; Kuca, Kamil; Kumar, Dinesh; Amarowicz, Ryszard. Sepsis-mediated renal dysfunction: Pathophysiology, biomarkers and role of phytoconstituents in its management. Biomedicine & Pharmacotherapy 2023, 165: art. no 115183 (1-17) (10.1016/j.biopha.2023.115183).
  4. Balkrishna, Acharya; Thakur, Naveen; Patial, Bhavana; Sharma, Saurabh; Kumar, Ashwani; Arya, Vedpriya; Amarowicz, Ryszard. Synthesis, characterization and antibacterial efficacy of Catharanthus roseus and Ocimum tenuiflorum-mediated silver nanoparticles: phytonanotechnology in disease management. Processes 2023, 11(5): art. no 1479 (1-14) (10.3390/pr11051479).
  5. Echegaray, Noemi; Gullón, Beatriz; Pateiro, Mirian; Amarowicz, Ryszard; Misihairabgwi, Jane .M.; Lorenzo, José M. Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review. Food Reviews International 2023, 39(3): 1411-1432 (10.1080/87559129.2021.1934003).
  6. Emir, Ayca Aydogdu; Yildiz, Eda; Oz, Emel; Amarowicz, Ryszard; Proestos, Charalampos; Khan, Mohammad Rizwan; Elobeid, Tahra; Oz, Fatih. Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract. International Journal of Food Science and Technology 2023, 58(8): 4376-4385 (10.1111/ijfs.16542).
  7. Gai, Francesco; Janiak, Michał A.; Sulewska, Katarzyna; Peiretti, Pier G.; Karamać, Magdalena. Phenolic compound profile and antioxidant capacity of flax (Linum usitatissimum L.) harvested at different growth stages. Molecules 2023, 28(4): art. no 1807 (1-15) (10.3390/molecules28041807).
  8. Gudeta, Kasahun; Kumar, Vineet; Bhagat, Ankeet; Julka, Jatinder Mohan; Bhat, Sartaj Ahmad; Ameen, Fuad; Qadri, Humaira; Singh, Sumit; Amarowicz, Ryszard. Ecological adaptation of earthworms for coping with plant polyphenols, heavy metals, and microplastics in the soil: A review. Heliyon 2023, 9(3): art. no e14572 (1-13) (10.1016/j.heliyon.2023.e14572).
  9. Janiak, Michał A.; Karamać, Magdalena; Sulewska, Katarzyna; Amarowicz, Ryszard; Denev, Petko; Slavova-Kazakova, Adriana. Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production. Processes 2023, 11(11): art. no 3205 (1-13) (10.3390/pr11113205).
  10. Kilic, Sare; Oz, Emel; Turhan, Sadettin; Amarowickz, Ryszard; Toldra, Fidel; Brennan, Charles; Oz, Fatih. The effect of sealing process on the textural and sensory properties and protein profile of cooked meat. International Journal of Food Science and Technology 2023, 58(9): 4800-4811 (10.1111/ijfs.16590).
  11. Kumar, Manoj; Selvasekaran, Pavidharshini; Chidambaram, Ramalingm; Zhang, Baohong; Hasan, Muzaffar; Prakash Gupta, Om; Rais, Nadeem; Sharma, Kanika; Sharma, Anshu; Lorenzo, Jose M.; Parameswari, E.; Deshmukh, Vishal P.; Elkelish, Amr; Abdel-Wahab, Bazel A.; Chandran, Deepak; Dey, Abhijit; Senapathy, Marisennayya; Singh, Surinder; Pandiselvam, Ravi; Sampathrajan, Vellaikumar; Dhumal, Sangram; Amarowicz, Ryszard. Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review. Food Chemistry 2023, 428: art. no 136783 (1-13) (10.1016/j.foodchem.2023.136783).
  12. Łopusiewicz, Łukasz; Kowalczewski, Przemysław Ł.; Baranowska, Hanna M.; Masewicz, Łukasz; Amarowicz, Ryszard; Krupa-Kozak, Urszula. Effect of flaxseed oil cake extract on the microbial quality, texture and shelflLife of gluten-free bread. Foods 2023, 12(3): art. no 595 (1-15) (10.3390/foods12030595).
  13. Mehta, Jyoti; Rolta, Rajan; Salaria, Deeksha; Ahmed, Abrar; Chandel, Shikha R.; Regassa, Hailemeleak; Alqahtani, Norah; Ameen, Fuad; Amarowicz, Ryszard; Gudeta, Kasahun. In vitro and in silico properties of Rhododendron arboreum against pathogenic bacterial isolates. South African Journal of Botany 2023, 161: 711-719 (10.1016/j.sajb.2023.08.014).
  14. Pegg, Ronald B.; Amarowicz, Ryszard. Prooxidants and antioxidants in food. W: Chemical and Functional Properties of Food Components (4th ed.) Ed. Staroszczyk, Hanna; Sikorski, Zdzisław E. CRC Press (doi: 10.1201/9781003265955) 2023 (ISBN 9781003265955), Chapter 11: (10.1201/9781003265955-11).
  15. Pozzo, Luisa; Grande, Teresa; Raffaelli, Andrea; Longo, Vincenzo; Weidner, Stanisław; Amarowicz, Ryszard; Karamać, Magdalena. Characterization of antioxidant and antimicrobial activity and phenolic compound profile of extracts from seeds of different Vitis species. Molecules 2023, 28(13): art. no 4924 (1-16) (10.3390/molecules28134924).
  16. Ramírez‐Alarcón, Karina; Martorell, Miquel; Sönmez Gürer, Eda; Laher, Ismail; Lam, Hei‐Long; Mohieldin, Ebtihal A. M.; Muddathir, Ali Mahoumd; Akram, Muhammad; Iqbal, Mehwish; Shafique, Hamda; Leyva‐Gómez, Gerardo; Shaheen, Shabnum; Kumar, Manoj; Sharifi‐Rad, Javad; Amarowicz, Ryszard; Butnariu, Monica. Myristicin: from its biological effects in traditional medicine in plants to preclinical studies and use as ecological remedy in plant protection. eFood 2023, 4(3): art. no e90 (1-14) (10.1002/efd2.90).
  17. Różyło, Renata; Amarowicz, Ryszard; Janiak, Michał A.; Domin, Marek; Gawłowski, Sławomir; Kulig, Ryszard; Łysiak, Grzegorz; Rząd, Klaudia; Matwijczuk, Arkadiusz. Micronized powder of raspberry pomace as a source of bioactive compounds. Molecules 2023, 28(12): art. no 4871 (1-18) (10.3390/molecules28124871).
  18. Sawicki, Tomasz; Błaszczak, Wioletta; Latocha, Piotr. In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity. Food Research International 2023, 173(Part 1): art. no 113324 (10.1016/j.foodres.2023.113324).
  19. Terzioğlu, Murat E.; Bakırcı, İhsan; Oz, Emel; Brennan, Charles S.; Huppertz, Thom; Amarowicz, Ryszard; Khan, Mohammad R.; Elobeid, Tahra; Aadil, Rana M.; Oz, Fatih. Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties. International Dairy Journal 2023, 146: art. no 105749 (1-11) (10.1016/j.idairyj.2023.105749).

2022

  1. Farag El Sheikha, Aly; Allam, Ayman Younes; ElObeid, Tahra; Basiouny, Elham Abdelrahman; Abdelaal, Ahmad Abdelkaway; Amarowicz, Ryszard; Oz, Emel; Proestos, Charalampos; Karrar, Emad; Oz, Fatih. Impact of a carboxymethyl cellulose coating incorporated with an ethanolic propolis extract on the quality criteria of chicken breast meat. Antioxidants 2022, 11(6): art. no 1191 (1-17) (10.3390/antiox11061191).
  2. Gryn-Rynko, Anna; Hołyńska-Iwan, Iga; Janiak, Michał A.; Olszewska-Słonina, Dorota; Amarowicz, Ryszard; Graczyk, Radomir. The impact of Morus alba L. leaf extract on intestinal ion transport. an in vitro study. Biomedicine & Pharmacotherapy 2022, 150: art. no 112939 (1-7) (10.1016/j.biopha.2022.112939).
  3. Gudeta, Kasahun; Bhagat, Ankeet; Julka, Jatinder M.; Sinha, Reshma; Verma, Rachna; Kumar, Arun; Kumari, Shailja; Ameen, Fuad; Bhat, Sartaj A.; Amarowicz, Ryszard; Sharma, Mamta. Vermicompost and its derivatives against phytopathogenic fungi in the soil: A review. Horticulturae 2022, 8(4): art. no 311 (1-10) (10.3390/horticulturae8040311).
  4. Gudeta,Kasahun; Bhagat, Ankeet; Julka, Jatinder M.; Bhat, Sartaj Ahmad; Sharma, Gopal Krishan; Bantihun, Getachew; Amarowicz, Ryszard; Belina, Merga. Impact of aboveground vegetation on abundance, diversity, and biomass of earthworms in selected land use systems as a model of synchrony between aboveground and belowground habitats in mid-Himalaya, India. Soil Systems 2022, 6(4): art no 76 (1-20) (10.3390/soilsystems6040076).
  5. Herman, Małgorzata; Janiak, Michał A.; Sadlik, Józefa K.; Piekoszewski, Wojciech; Amarowicz, Ryszard. Iron, Zinc, Copper, Manganese and Chromium in green teas, their transfer to extracts and correlations between contents of elements and bioactive compounds. Polish Journal of Food and Nutrition Sciences 2022, 72(4): 421-429 (10.31883/pjfns/156394).
  6. Hoehnel, Andrea; Bez, Jürgen; Amarowicz, Ryszard; Arendt, Elke K.; Zannini, Emanuele. Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: Maintained technological quality and adequate sensory attributes. Journal of the Science of Food and Agriculture 2022, 102(12): 4977-4987 (10.1002/jsfa.10994).
  7. Hoehnel, Andrea; Bez, Jürgen; Petersen Iben L.; Amarowicz, Ryszard; Juśkiewicz, Jerzy; Zannini, Emanuele; Arendt, Elke K. Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: enhanced nutritional profile. Journal of the Science of Food and Agriculture 2022, 102(12): 5000-5010 (10.1002/jsfa.11015).
  8. Karrar, Emad; Mohamed Ahmed, Isam A.; Wei, Wei; Sarpong, Frederick; Proestos, Charalampos; Amarowicz, Ryszard; Oz, Emel; El Sheikha, Aly Farag; Allam, Ayman Y.; Oz, Fatih; Wang, Xingguo. Characterization of volatile flavor compounds in supercritical fluid separated and identified in gurum (Citrulluslanatus Var. colocynthoide) seed oil using HSME and GC-MS. Molecules 2022, 27(12): art. no 3905 (1-10) (10.3390/molecules27123905).
  9. Kumar, Manoj; Barbhai, Mrunal D.; Hasan, Muzaffar; Dhumal, Sangram; Singh, Surinder; Pandiselvam, Ravi; Rais, Nadeem; Natta, Suman; Senapathy, Marisennayya; Sinha, Neha; Amarowicz, Ryszard. Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient. Journal of Food Science 2022, 87(10): 4289-4311 (10.1111/1750-3841.16297).
  10. Kumar, Manoj; Barbhai, Mrunal D.; Hasan, Muzaffar; Punia, Sneh; Dhumal, Sangram; Radha, -; Rais, Nadeem; Chandran, Deepak; Pandiselvam, R.; Kothakota, Anjineyulu; Tomar, Maharishi; Satankar, Varsha; Senapathy, Marisennayya; Anitha, T.; Dey, Abhijit; Sayed, Ali A. S.; Gadallah, Farouk; Amarowicz, Ryszard; Mekhemar, Mohamed. Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities. Biomedicine & Pharmacotherapy 2022, 146: art. no 112498 (1-15) (10.1016/j.biopha.2021.112498).
  11. Kumar, Manoj; Chandran, Deepak; Tomar, Maharishi; Bhuyan, Deep J.; Grasso, Simona; Gomes Almeida, Amanda; Mattar Carciofi, Bruno A.; Radha, -; Dhumal, Sangram; Singh, Surinder; Senapathy, Marisennayya; Changan, Sushil; Dey, Abhijit; Pandiselvam, Ravi; Kumar Mahato, Dipendra; Amarowicz, Ryszard; Rajalingam, Sureshkumar; Vishvanathan, Marthandan; Kalam Saleena, Lejaniya Abdul; Mekhemar, Mohamed. Valorization potential of tomato (Solanum lycopersicum L.) seed: nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods. Horticulturae 2022, 8(3): art. no 265(1-20) (10.3390/horticulturae8030265).
  12. Kumar, Manoj; Dahuja, Anil; Sachdev, Archana; Tomar, Maharishi; Lorenzo, José M.; Dhumal, Sangram; Radha, -; Chandran, Deepak; Varghese, Eldho; Saha, Supradip; Sairam, K. V. S. S.; Singh, Surinder; Senapathy, Marisennayya; Amarowicz, Ryszard; Kaur, Charanjit; Kennedy, John F.; Mekhemar, Mohamed. Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology. LWT-Food Science and Technology 2022, 163: art. no 113528 (1-12) (10.1016/j.lwt.2022.113528).
  13. Kumar, Manoj; Hasan, Muzaffar; Choyal, Prince; Tomar, Maharishi; Gupta, Om Prakash; Sasi, Minnu; Changan, Sushil; Lorenzo, José M.; Singh, Surinder; Sampathrajan, Vellaikumar; Dhumal, Sangram; Pandiselvam, R.; Sharma, Kanika; Satankar, Varsha; Waghmare, Roji; Senapathy, M.; Sayed, Ali A.S.; Radha, -; Dey, Abhijit; Amarowicz, Ryszard; Kennedy, John F. Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications. Food Hydrocolloids 2022, 131: art. no 107776 (10.1016/j.foodhyd.2022.107776).
  14. Kumar, Manoj; Hasan, Muzaffar; Lorenzo, Jose M.; Dhumal, Sangram; Nishad, Jyoti; Rais, Nadeem; Verma, Aman; Changan, Sushil; Barbhai, Mrunal Deepak; Radha, -; Chandran, Deepak; Pandiselvam, Ravi; Senapathy, Marisennayya; Dey, Abhijit; Pradhan, Prakash C.; Mohankumar, Pran; Deshmukh, Vishal P.; Amarowicz, Ryszard; Mekhemart, Mohamed; Zhang, Baohong. Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: a review. Food Bioscience 2022, 50(Part B): art. no 102109 (1-16) (10.1016/j.fbio.2022.102109).
  15. Kumar, Manoj; Kapoor, Swati; Dhumal, Sangram; Tkaczewska, Joanna; Changan, Sushil; Saurabh, Vivek; Mekhemar, Mohamed; Radha, -; Rais, Nadeem; Satankar, Varsha; Pandiselvam, R.; Sayed, Ali A. S.; Senapathy, M.; Anitha, T.; Singh, Surinder; Tomar, Maharishi; Dey, Abhijit; Zengin, Gokhan; Amarowicz, Ryszard; Bhuyan, Deep J. Guava (Psidium guajava L.) seed: a low-volume, high-value byproduct for human health and the food industry. Food Chemistry 2022, 386: art. no 132694 (1-16) (10.1016/j.foodchem.2022.132694).
  16. Kumar, Manoj; Prakash Suraj; Radha, -; Lorenzo, José M.; Chandran, Deepak; Dhumal, Sangram; Dey, Abhijit; Senapathy, Marisennayya; Rais, Nadeem; Singh, Surinder; Kalkreuter, Phillip; Damale, Rahul D.; Natta, Suman; Vishvanathan, Marthandan; Sathyaseelan, Sangeetha Kizhakkumkara; Rajalingam, Sureshkumar; Viswanathan, Sabareeshwari; Murugesan, Yasodha; Muthukumar, Muthamilselvan; Jayaraman, Aravind; Kalirajan, Murugasridevi; Selim, Samy; Amarowicz, Ryszard; Mekhemar, Mohamed. Apitherapy and periodontal disease: insights into in vitro, in vivo, and clinical studies. Antioxidants 2022, 11(5): art. no 823 (1-23) (10.3390/antiox11050823).
  17. Kumar, Manoj; Selvasekaran, Pavidharshini; Kapoor, Swati; Barbhai, Mrunal D.; Lorenzo, José M.; Saurabh, Vivek; Potkule, Jayashree; Changan, Sushil; ElKelish, Amr; Selim, Samy; Sayed, Ali A.S.; Radha, -; Singh, Surinder; Senapathy, Marisennayya; Pandiselvam, R.; Dey, Abhijit; Dhumal, Sangram; Natta, Suman; Amarowicz, Ryszard; Kennedy, John F. Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application. Food Hydrocolloids 2022, 131: art. no 107791 (10.1016/j.foodhyd.2022.107791).
  18. Kumar, Manoj; Tomar, Maharishi; Potkule, Jayashree; Reetu, -; Punia, Sneh; Dhakane, Jyoti; Singh, Surinder; Dhumal, Sangram; Pradhan, Prakash C.; Bhushan, Bharat; Anitha, T.; Alajil, Omar; Alhariri, Ahmad; Amarowicz, Ryszard; Kennedy, John F. Functional characterization of plant-based protein to determine its quality for food applications. Food Hydrocolloids 2022, 123: art. no 106986 (1-20) (10.1016/j.foodhyd.2021.106986).
  19. Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Dhakane-Lad, Jyoti; Dhumal, Sangram; Changan, Sushil; Senapathy, Marisennayya; Berwal, Mukesh K.; Sampathrajan, Vellaikumar; Sayed, Ali A. S.; Chandran, Deepak; Pandiselvam, R.; Rais, Nadeem; Kumar Mahato, Dipendra; Shiddappa Udikeri, Shashikant; Satankar, Varsha; Anitha, T.; Reetu, -; Radha, -; Singh, Surinder; Amarowicz, Ryszard; Kennedy, John F. Plant-based proteins and their multifaceted industrial applications. LWT-Food Science and Technology 2022, 154: art. no 112620 (1-15) (10.1016/j.lwt.2021.112620).
  20. Kumar, Manoj; Zhang, Baohong; Nishad, Jyoti; Verma, Aman; Sheri, Vijay; Dhumal, Sangram; Radha, -; Sharma, Niharika; Chandran, Deepak; Senapathy, Marisennayya; Dey, Abhijit; Rajalingam, Sureshkumar; Muthukumar, Muthamiselvan; Mohankumar, Pran; Amarowicz, Ryszard; Pateiro, Mirian; Lorenzo, José M. Jamun (Syzygium cumini (L.) Skeels) seed: a review on nutritional profile, functional food properties, health-promoting applications, and safety aspects. Processes 2022, 10(11): art. no 2169 (1-15) (10.3390/pr10112169).
  21. Kumari, Monika; Radha, -; Kumar, Manoj; Zhang, Baohong; Amarowicz, Ryszard; Puri, Sunil; Pundir, Ashok; Rathour, Sonia; Kumari, Neeraj; Chandran, Deepak; Dey, Abhijit; Sharma, Niharika; Rajalingam, Sureshkumar; Mohankumar, Pran; Sandhu, Surinder; Pant, Nutan; Ravichandran, Raja P.; Subramani, Marimuthu; Pandi, Kunjammal; Muthukumar, Muthamilselvan; Zengin, Gokhan; Mekhemar, Mohamed; Lorenzo, Jose M. Acacia catechu (L.f.) Willd.: A review on bioactive compounds and their health promoting functionalities. Plants-Basel 2022, 11(22): art. no 3091 (1-19) (10.3390/plants11223091).
  22. Kumari, Neeraj; Radha, -; Kumar, Manoj; Mekhemar, Mohamed; Lorenzo, José M.; Pundir, Ashok; Devi, Kumari B.; Prakash, Suraj; Puri, Sunil; Thakur, Mamta; Rathour, Sonia; Rais, Nadeem; Jamwal, Radhika; Kumar, Amit; Dhumal, Sangram; Singh, Surinder; Senapathy, Marisennayya; Dey, Abhijit; Chandran, Deepak; Amarowicz, Ryszard; Andrade-Cetto, Adolfo. Therapeutic uses of wild plant species used by rural inhabitants of Kangra in the western Himalayan region. South African Journal of Botany 2022, 148: 415-436 (10.1016/j.sajb.2022.05.004).
  23. Ogrodowczyk, Anna M.; Jeż, Maja; Wróblewska, Barbara. The manifold bioactivity and immunoreactivity of microbial proteins of cow and human mature milk in late lactation. Animals 2022, 12(19): art. no 2605 (1-24) (10.3390/ani12192605).
  24. Orak, Hakime H.; Karamać, Magdalena; Amarowicz, Ryszard; Orak, Adnan; Janiak, Michał A.; Tenikecier, Hazım S. Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity. Zemdirbyste-Agriculture 2022, 109(1): 35-42 (10.13080/z-a.2022.109.005).
  25. Sharma, Kanika; Kumar, Manoj; Waghmare, Roji; Suhag, Rajat; Gupta, Om P.; Lorenzo, José M.; Prakash, Suraj; Radha, -; Rais, Nadeem; Sampathrajan, Vellaikumar; Thappa, Chandan; Anitha, T.; Sayed, Ali A.S.; Abdel-Wahab, Basel A.; Senapathy, Marisennayya; Pandiselvam, R.; Dey, Abhijit; Dhumal, Sangram; Amarowicz, Ryszard; Kennedy, John F. Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application. International Journal of Biological Macromolecules 2022, 209(Part A): 763-778 (10.1016/j.ijbiomac.2022.04.047).
  26. Slavova-Kazakova, Adriana; Janiak, Michał A.; Taneva, Sabina; Totseva, Iskra; Kancheva, Vessela; Amarowicz, Ryszard; Momchilova,Svetlana. Tocopherol content in peanuts aftergamma-irradiation: effect of ascorbylpalmitate addition on oil stability. Comptes Rendus de l 'Academie Bulgare des Sciences 2022, 75(8): 1123-1128 (10.7546/CRABS.2022.08.04).
  27. Starowicz, Małgorzata; Błaszczak, Wioletta; Ciska, Ewa; Latocha, Piotr. Characterization of volatile organic compounds in kiwiberries (Actinidia arguta) exposed to high-hydrostatic pressure processing by HS-SPME/GC-MS. Molecules 2022, 27(18): art. no 5914 (1-16) (10.3390/molecules27185914).
  28. Sulewska, Katarzyna; Rybarczyk-Płońska, Anna; Karamać, Magdalena. Antioxidant capacity of lentil flour hydrolysates obtained with pancreatin. Polish Journal of Food and Nutrition Sciences 2022, 72(4): 381-391 (10.31883/pjfns/155932).
  29. Śmigielska, Hanna; Błaszczak, Wioletta; Lewandowicz, Jacek. Applicability of food grade modified starches as a carrier of microelements. Processes 2022, 10(2): art. no 235 (1-12) (10.3390/pr10020235).
  30. Tak, Yamini; Kaur, Manpreet; Jain, Mool C.; Kumar Samota, Mahesh; Kumar Meena, Nirmal; Kaur, Gurpreet; Kumar, Rajendra; Sharma, Daisy; Lorenzo, José M.; Amarowicz, Ryszard. Jamun seed: a review on bioactive constituents, nutritional value and health benefits. Polish Journal of Food and Nutrition Sciences 2022, 72(3): 211-228 (10.31883/pjfns/152568).
  31. Tak, Yamini; Kaur, Manpreet; Kumar, Rajendra; Gautam, Chirag; Singh, Prabhjot; Kaur, Harjeet; Kaur, Amanpreet; Bhatia, Surekha; Jha, Niraj Kumar; Gupta, Piyush Kumar; Amarowicz, Ryszard. Repurposing chia seed oil: A versatile novel functional food. Journal of Food Science 2022, 87(7): 2798-2819 (10.1111/1750-3841.16211).

2021

  1. Abou Baker, Doha H.; Amarowicz, Ryszard; Kandei, Ahmed; Ali, Mohamed A.; Ibrahim, Eman A. Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus. Journal of Agriculture and Food Research 2021, 4: art. no 100135 (1-7) (10.1016/j.jafr.2021.100135).
  2. Błaszczak, Wioletta; Latocha, Piotr; Jeż, Maja; Wiczkowski, Wiesław. The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits. Food Chemistry 2021, 343: art. no 128421 (1-10) (10.1016/j.foodchem.2020.128421).
  3. Chmielewska, Anna; Kozłowska, Magdalena; Rachwał, Danuta; Wnukowski, Piotr; Amarowicz, Ryszard; Nebesny, Ewa; Rosicka-Kaczmarek, Justyna. Canola/rapeseed protein–nutritional value, functionality and food application: a review. Critical Reviews in Food Science and Nutrition 2021, 61(22): 3836-3856 (10.1080/10408398.2020.1809342).
  4. Dhatwalia, Jyoti; Kumari, Amita; Verma, Rachna; Upadhyay, Navneet; Guleria, Ishita; Lal, Sohan; Thakur, Shabnam; Gudeta, Kasahun; Kumar, Vikas; Chao, Jane C.-J.; Sharma, Somesh; Kumar, Ashwani; Manicum, Amanda-Lee Ezra; Lorenzo, José M.; Amarowicz, Ryszard. Phytochemistry, pharmacology, and nutraceutical profile of Carissa species: an updated review. Molecules 2021, 26(22): art. no 7010 (1-34) (10.3390/molecules26227010).
  5. Drabińska, Natalia; Jeż, Maja; Nogueira, Mariana. Variation in the accumulation of phytochemicals and their bioactive properties among the aerial parts of cauliflower. Antioxidants 2021, 10(10): art. no 1597 (1-13) (10.3390/antiox10101597).
  6. Echegaray, Noemí; Gullón, Beatriz; Pateiro, Mirian; Amarowicz, Ryszard; Misihairabgwi, Jane M.; Lorenzo, José M. Date fruit and its by-products as promising source of bioactive components: A review. Food Reviews International 2021, 1-22 (10.1080/87559129.2021.1934003).
  7. Jahanban-Esfahlan, Ali; Roufegarinejad, Leila; Tabibiazar, Mahnaz; Lorenzo, José M.; Amarowicz, Ryszard. Exploring the interactions between caffeic acid and human serum albumin using spectroscopic and molecular docking techniques. Polish Journal of Food and Nutrition Sciences 2021, 71(1): 69-77 (10.31883/pjfns/133203).
  8. Kaur, Manpreet; Tak, Yamini; Bhatia, Surekha; Asthir, Bavita; Lorenzo, José M.; Amarowicz, Ryszard. Crosstalk during the carbon–nitrogen cycle that interlinks the biosynthesis, mobilization and accumulation of seed storage reserves. International Journal of Molecular Sciences 2021, 22(21): art. no 12032 (1-12) (10.3390/ijms222112032).
  9. Kumar, Manoj; Changan, Sushil; Tomar, Maharishi; Prajapati, Uma; Saurabh, Vivek; Hasan, Muzaffar; Sasi, Minnu; Maheshwari, Chirag; Singh, Surinder; Dhumal, Sangram; Radha, -; Thakur, Mamta; Punia, Sneh; Satankar, Varsha; Amarowicz, Ryszard; Mekhemar, Mohamed. Custard apple (Annona squamosa L.) leaves: nutritional composition, phytochemical profile, and health-promoting biological activities. Biomolecules 2021, 11(5): art. no 614 (1-22) (10.3390/biom11050614).
  10. Kumar, Manoj; Dahuja, Anil; Tiwari, Sudha; Punia, Sneh; Tak, Yamini; Amarowicz, Ryszard; Bhoite, Anilkumar G.; Singh, Surinder; Joshi, Shourabh; Panesar,Parmjit S.; Saini, Ravi P.; Pihlanto, Anne; Tomar, Maharishi; Sharifi-Rad, Javad; Kaur, Charanjit. Recent trends in extraction of plant bioactives using green technologies: A Review. Food Chemistry 2021, 353: art. no 129431 (1-19) (10.1016/j.foodchem.2021.129431).
  11. Kumar, Manoj; Radha, -; Devi, Himani; Prakash, Suraj; Rathore, Sonia; Thakur, Mamta; Puri, Sunil; Pundir, Ashok; Punia Bangar, Sneh; Changan, Sushil; Ilakiya, Tamilselvan; Kumar Samota, Mahesh; Damale, Rahul D.; Singh, Surinder; Berwal, Mukesh K.; Dhumal, Sangram; Bhoite, Anilkumar G.; Sharma, Anshu; Senapathy, Marisennayya; Bhushan, Bharat; Maurya, Vineet K.; Asha, -; Natta, Suman; Amarowicz, Ryszard; Mekhemar, Mohamed. Ethnomedicinal plants used in the health care system: survey of the Mid Hills of Solan District, Himachal Pradesh, India. Plants-Basel 2021, 10(9): art. no 1842 (1-24) (10.3390/plants10091842).
  12. Kumar, Manoj; Saurabh, Vivek; Tomar, Maharishi; Hasan, Muzaffar; Changan, Sushil; Sasi, Minnu; Maheshwari, Chirag; Prajapati, Uma; Singh, Surinder; Prajapat, Rakesh K.; Dhumal, Sangram; Punia, Sneh; Amarowicz, Ryszard; Mekhemar, Mohamed. Mango (Mangifera indica L.) leaves: Nutritional composition, phytochemical profile, and health-promoting bioactivities. Antioxidants 2021, 10(2): art. no 299 (1-23) (10.3390/antiox10020299).
  13. Kumar, Manoj; Shukla, Sanjeev R.; Arputharaj, A.; Saxena, Sujata; Patil, Sharmila; Patil, P. G.; Varghese, Eldho; Amarowicz, Ryszard. Biopolishing of cellulosic fabrics: A study on low-stress mechanical properties, microstructure, and dye uptake. Fibers and Polymers 2021, 22(10): 2803-2814 (10.1007/s12221-021-0356-8).
  14. Kumar, Manoj; Tomar, Maharishi; Amarowicz, Ryszard; Saurabh, Vivek; Nair,M. Sneha; Maheshwari, Chirag; Sasi, Minnu; Prajapati, Uma; Hasan, Muzaffar; Singh, Surinder; Changan, Sushil; Prajapat, Rakesh Kumar; Berwal, Mukesh K.; Satankar, Varsha. Guava (Psidium guajava L.) leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Foods 2021, 10(4): art. no 752 (1-22) (10.3390/foods10040752).
  15. Kumar, Manoj; Tomar, Maharishi; Potkule, Jayashree; Verma, Reetu; Punia, Sneh; Mahapatra, Archana; Belwal, Tarun; Dahuja, Anil; Joshi, Shourabh; Berwal, Mukesh K.; Satankar, Varsha; Bhoite, Anilkumar G.; Amarowicz, Ryszard; Kaur, Charanjit; Kennedy, John F. Advances in the plant protein extraction: mechanism and recommendations. Food Hydrocolloids 2021, 115: art. no 106595 (1-17) (10.1016/j.foodhyd.2021.106595).
  16. Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Grasso, Simona; Arrutia, Fátima; Choudhary, Jairam; Singh, Surinder; Verma, Pooja; Mahapatra, Archana; Patil, Sharmila; Dhuma,Sangram; Potkule, Jayashree; Saxena, Sujata; Amarowicz, Ryszard. Cottonseed: a sustainable contributor to global protein requirements. Trends in Food Science & Technology 2021, 111: 100-113 (10.1016/j.tifs.2021.02.058).
  17. Kumar, Manoj; Tomar, Maharishi; Saurabh, Vivek; Sasi, Minnu; Punia, Sneh; Potkule, Jayashree; Maheshwari, Chirag; Changan, Sushil; Radha, -; Bhushan, Bharat; Singh, Surinder; Anitha, T.; Alajil, Omar; Satankar, Varsha; Dhumal, Sangram; Amarowicz, Ryszard; Kaur, Charanjit; Sharifi-Rado, Javad; Kennedy, J. F. Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides. Carbohydrate Polymers 2021, 269: art. no 118319 (1-18) (10.1016/j.carbpol.2021.118319).
  18. Kumar, Manoy; Tomar, Maharishi; Bhuyan, Deep J.; Punia, Sneh; Grasso, Simona; Sá, Amanda G. A.; Carciofi, Bruno A. M.; Arrutia, Fátima; Changan, Sushil; Radha, -; Singh, Surinder; Dhumal, Sangram; Senapathy, M.; Satankar, Varsha; Anitha, T.; Sharma, Anshu; Pandiselvam, R; Amarowicz, Ryszard; Mekhemar, Mohamed. Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities. Biomedicine & Pharmacotherapy 2021, 142: art. no 112018 (1-18) (10.1016/j.biopha.2021.112018).
  19. López-Pedrouso, María; Borrajo, Paula; Amarowicz, Ryszard; Lorenzo, José M.; Franco, Daniel. Peptidomic analysis of antioxidant peptides from porcine liver hydrolysates using SWATH-MS. Journal of Proteomics 2021, 232: art. no 104037 (1-9) (10.1016/j.jprot.2020.104037).
  20. Mahwish, -; Saeed, Farhan; Tauseef Sultan, M.; Riaz, Ayesha; Ahmed, Sagheer; Bigiu, Nicusor; Amarowicz, Ryszard; Manea, Rosana. Bitter melon (Momordica charantia L.) fruit bioactives charantin and vicine potential for diabetes prophylaxis and treatment. Plants-Basel 2021, 10(4): art. no 730 (1-13) (10.3390/plants10040730).
  21. Majeed, Ismat; Rizwan, Komal; Ashar, Ambreen; Rasheed, Tahir; Amarowicz, Ryszard; Kausar, Humaira; Zia-Ul-Haq, Muhammad; Marceanu, Luigi Geo. A comprehensive review of the ethnotraditional uses and biological and pharmacological potential of the genus Mimosa. International Journal of Molecular Sciences 2021, 22(14): art. no 7463 (1-43) (10.3390/ijms22147463).
  22. ORAK, Hakime H.; KARAMAĆ, Magdalena; ORAK, Adnan; TENİKECİER, Hazım S.; AMAROWICZ, Ryszard. Antioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey. Yuzuncu Yil University Journal of Agricultural Sciences 2021, 31(4): 995-1000 (10.29133/yyutbd.946487).
  23. Prakash, Suraj; Radha, -; Kumar, Manoj; Kumari, Neeraj; Thakur, Mamta; Rathour, Sonia; Pundir, Ashok; Sharma, Abhishek K.; Bangar, Sneh Punia; Dhumal, Sangram; Singh, Surinder; Thiyagarajan, Anitha; Sharma, Anshu; Sharma, Munisha; Changan, Sushil; Sasi, Minnu; Senapathy, Marisennayya; Pradhan, Prakash Chandra; Garg, Nitin K.; Ilakiya, Tamilselvan; Nitin, Mukesh; Abdel-Daim, Mohamed M.; Puri, Sunil; Natta, Suman; Dey, Abhijit; Amarowicz, Ryszard; Mekhemar, Mohamed. Plant-based antioxidant extracts and compounds in the management of oral cancer. Antioxidants 2021, 10(9): art. no 1358 (1-27) (10.3390/antiox10091358).
  24. Salehi, Bahare; Rodrigues, Célia F.; Peron, Gregorio; Dall’Acqua, Stefano; Sharifi‐Rad, Javad; Azmi, Lubna; Shukla, Ila; Baghel, Uttam S.; Mishra, Abhay P.; Elissawy, Ahmed M.; Singab, Abdel N.; Pezzani, Raffaele; Redaelli, Marco; Patra, Jayanta K.; Venil, Chidambaram K.; Das, Gitishree; Singh, Deeksha; Kriplani, Priyanka; Venditti, Alessandro; Fokou, Patrick V. T.; Iriti, Marcello; Amarowicz, Ryszard; Martorell, Miquel; Cruz‐Martins, Natália. Curcumin nanoformulations for antimicrobial and wound healing purposes. Phytotherapy Research 2021, 35(5): 2487-2499 (10.1002/ptr.6976).
  25. Slavova-Kazakova, Adriana; Janiak, Michał A.; Sulewska, Katarzyna; Kancheva, Vessela D.; Karamać, Magdalena. Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin. Food Chemistry 2021, 360: art. no 129994 (1-7) (10.1016/j.foodchem.2021.129994).
  26. Tak, Yamini; Kaur, Manpreet; Amarowicz, Ryszard; Bhatia, Surekha; Gautam, Chirag. Pulse derived bioactive peptides as novel nutraceuticals: a review. International Journal of Peptide Research and Therapeutics 2021, 27: 2057-2068 (10.1007/s10989-021-10234-8).
  27. Wronkowska, Małgorzata; Jarmułowicz, A.; Lamparski, Grzegorz; Jeliński, Tomasz; Haros, C. M. Oat-buckwheat breads – technological quality, staling and sensory properties. Irish Journal of Agricultural and Food Research 2021, 59(1): 33-41 (10.15212/ijafr-2020-0105).

2020

  1. Amarowicz, Ryszard. Legume seeds as an important component of human diet. Foods 2020, 9(12): art. no 1812 (1-4) (10.3390/foods9121812).
  2. Amarowicz, Ryszard; Cwalina-Ambroziak, Bożena; Janiak, Michał A.; Bogucka, Bożena. Effect of N fertilization on the content of phenolic compounds in Jerusalem artichoke (Helianthus tuberosus L.) tubers and their antioxidant capacity. Agronomy-Basel 2020, 10(8): art. no 1215 (1-12) (10.3390/agronomy10081215).
  3. Amarowicz, Ryszard; Pegg, Ronald B. Tree nuts and peanuts as a source of natural antioxidants in our daily diet. Current Pharmaceutical Design 2020, 26(16): 1898-1916 (10.2174/1381612826666200318125620).
  4. Amarowicz, Ryszard; Pegg, Ronald B. Protection of natural antioxidants against low-density lipoprotein oxidation. Advances in Food and Nutrition Research 2020, 93: 251-291 (10.1016/bs.afnr.2020.04.002).
  5. Bagheri, Gholamreza; Ayatollahi, Seyed A.; Ramírez-Alarcón, Karina; Salehi, Bahare; Mohammadi, Rojan; Rahmani, Afrooz; Martorell, Miquel; Sharifi-Rad, Javad; Sheibani, Mohammad; Amarowicz, Ryszard. Phytochemical screening of Alstonia venenata leaf and bark extracts and their antimicrobial activities. Cellular and Molecular Biology 2020, 66(4): 224-231 (10.14715/cmb/2020.66.4.27).
  6. Błaszczak, Wioletta; Jeż, Maja; Szwengiel, A. Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes. Food Chemistry 2020, 314: art. no 126181 (1-10) (10.1016/j.foodchem.2020.126181).
  7. Błaszczak, Wioletta; Lewandowicz, Grażyna. Light microscopy as a tool to evaluate the functionality of starch in food. Foods 2020, 9(5): art. no 670 (1-15) (10.3390/foods9050670).
  8. Echegaray, Noemí; Pateiro, Mirian; Gullón, Beatriz; Amarowicz, Ryszard; Misihairabgwi, Jane M.; Lorenzo, José M. Phoenix dactylifera products in human health – A review. Trends in Food Science & Technology 2020, 105: 238-250 (10.1016/j.tifs.2020.09.017).
  9. El-Messery, Tamer M.; Mwafy, Eman A.; Mostafa, Ayman M.; El-Din, Hala M. Fakhr; Mwafy, Abeer; Amarowicz, Ryszard; Ozçelik, Beraat. Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins. Surfaces and Interfaces 2020, 20: art. no 100558 (1-6) (10.1016/j.surfin.2020.100558).
  10. Fotschki, Bartosz; Juśkiewicz, Jerzy; Jurgoński, Adam; Amarowicz, Ryszard; Opyd, Paulina; Bez, Jürgen; Muranyi, Isabel; Petersen, Iben L.; Laparra Llopis, Moisés. Protein-rich flours from quinoa and buckwheat favourably affect the growth parameters, intestinal microbial activity and plasma lipid profile of rats. Nutrients 2020, 12(9): art. no 2781 (1-12) (10.3390/nu12092781).
  11. Gai, Francesco; Karamać, Magdalena; Janiak, Michał A.; Amarowicz, Ryszard; Peiretti, Pier G. Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction – Comparison of the Antioxidant Activity and Phenolic Profile. Antioxidants 2020, 9(6): art. no 535(1-13) (10.3390/antiox9060535).
  12. Hassan, Shardar H. N.; Ray, Pranta; Hossain, Rajib; Islam, Muhammad T.; Salehi, Bahare; Martins, Natália; Sharif-Rad, Javad; Amarowicz, Ryszard. p-Cymene metallo-derivatives: An overview on anticancer activity. Cellular and Molecular Biology 2020, 66(4): 28-32 (10.14715/cmb/2020.66.4.5).
  13. Hoehnel, Andrea; Bez, Jürgen; Petersen, Iben L.; Amarowicz, Ryszard; Juśkiewicz, Jerzy; Arendt, Elke K.; Zannini, Emanuele. Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes. Food & Function 2020, 11(5): 4732-4751 (10.1039/D0FO00671H).
  14. Islam, Muhammad T. I.; Hossain, Rajib; Hassan, Shardar M. H.; Salehi, Bahare; Martins, Natália; Sharifi-Rad, Javad; Amarowicz, Ryszard. Biological activities of sinularin: a literature-based review. Cellular and Molecular Biology 2020, 66(4): 33-36 (10.14715/cmb/2020.66.4.6).
  15. Jahanban-Esfahlan, Ali; Jahanban-Esfahlan, Rana; Tabibiazar, Mahnaz; Roufegarinejad, Leila; Amarowicz, Ryszard. Recent advances in the use of walnut (Juglans regia L.) shell as a valuable plant-based bio-sorbent for the removal of hazardous materials. RSC Advances 2020, 10: 7026-7047 (10.1039/c9ra10084a).
  16. Jahanban-Esfahlan, Ali; Jahanban-Esfahlan, Rana; Tabibiazar, Mahnaz; Roufegarinejad, Leila; Amarowicz, Ryszard. A review on the hazardous materials removal using activated carbons derived from walnut (Juglans regia L.) shell. Iranian Journal of Chemical Engineering 2020, 17(1): 3-36 (10.22034/IJCHE.2020.119378).
  17. Jahanban-Esfahlan, Ali; Roufegarinejad, Leila; Jahanban-Esfahlan, Rana; Tabibiazar, Mahnaz; Amarowicz, Ryszard. Latest developments in the detection and separation of bovine serum albumin using molecularly imprinted polymers. Talanta 2020, 207: art. no 120317 (1-24) (10.1016/j.talanta.2019.120317).
  18. Jeż, Maja; Błaszczak, Wioletta; Penkacik, Kamila; Amarowicz, Ryszard. Quality parameters of juice obtained from hydroponically grown tomato processed with high hydrostatic pressure or heat pasteurization. International Journal of Food Science 2020, 2020: art. no 4350461 (1-12) (10.1155/2020/4350461).
  19. Karamać, Magdalena; Gai, Francesco; Peiretti, Pier G. Effect of the growth stage of false flax (Camelina sativa L.) on the phenolic compound content and antioxidant potential of the aerial part of the plant. Polish Journal of Food and Nutrition Sciences 2020, 70(2): 189-198 (10.31883/pjfns/119719).
  20. Król-Grzymała, Angelika; Amarowicz, Ryszard. Phenolic compounds of soybean seeds from two European countries and their antioxidant properties. Molecules 2020, 25(9): art. no 2075 (1-11) (10.3390/molecules25092075).
  21. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Piłat, Beata; Starowicz, Małgorzata; Jeliński, Tomasz; Szmatowicz, Beata. High-quality gluten-free sponge cakes without sucrose: inulin-type fructans as sugar alternatives. Foods 2020, 9(12): art. no 1735 (1-17) (10.3390/foods9121735).
  22. Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Amarowicz, Ryszard; Kaur, Charanjit. Evaluation of cellulolytic enzyme-assisted microwave extraction of Punica granatum peel phenolics and antioxidant activity. Plant Foods for Human Nutrition 2020, 75: 614-620 (10.1007/s11130-020-00859-3).
  23. Myhan, Ryszard; Jeliński, Tomasz; Białobrzewski, Ireneusz; Sadowska, Jadwiga; Jachimczyk, Ewelina. The effect of milk fat substitution on the rheological properties of Edam-type cheese. European Food Research and Technology 2020, 246: 2443-2450 (10.1007/s00217-020-03587-9).
  24. Peñalver, Rocío; Lorenzo, José M.; Ros, Gaspar; Amarowicz, Ryszard; Pateiro, Mirian; Nieto, Gema. Seaweeds as a functional ingredient for a healthy diet. Marine Drugs 2020, 18(6): art. no 301 (1-27) (10.3390/md18060301).
  25. Rybiński, Wojciech; Karamać, Magdalena; Janiak, Michał; Börner, Andreas; Płatosz, Natalia; Amarowicz, Ryszard. Antioxidant capacity of Lathyrus sativus seeds. Journal of Food Bioactives 2020, 11: 110-118 (10.31665/JFB.2020.11242).
  26. Salehi, Bahare; Tsouh Fokou, Patrick V.; Yamthe, Lauve R. T.; Tali, Brice T.; Adetunji, Charles O.; Rahavian, Amirhossein; Mudau, Fhatuwani N.; Martins, Natália; Martorell, Miquel; Rodrigues, Célia F.; Setzer, William N.; Sharifi-Rad, Mehdi; Amarowicz, Ryszard; Sharifi-Rad, Javad. Insights on the anticancer potential of plant-food bioactives: A key focus to prostate cancer. Cellular and Molecular Biology 2020, 66(4): 250-263 (10.14715/cmb/2020.66.4.30).
  27. Sarikurkcu, Cengiz; Hanine, Hafida;Sarikurkcu, Rabia B.; Sarikurkcu, Rifat T; Amarowicz, Ryszard. Micromeria myrtifolia: The influence of the extracting solvents on phenolic composition and biological activity. Industrial Crops and Products 2020, 145: art. no 111923 (1-6) (10.1016/j.indcrop.2019.111923).
  28. Sellami,Mohamed H.; Pulvento, Cataldo; Amarowicz, Ryszard; Lavini, Antonella. Field phenotyping and quality traits of grass pea genotypes in South Italy. Journal of the Science of Food and Agriculture 2020, 1-12 (10.1002/jsfa.11008).
  29. Zalewski, Kazimierz; Nitkiewicz, Bartosz; Stolarski, Mariusz; Amarowicz, Ryszard; Okorski, Adam. The influence of exogenous methyl jasmonate on the germination and, content and composition of flavonoids in extracts from seedlings of yellow and narrow-leafed lupine. Journal of Food Composition and Analysis 2020, 87: art. no 103398 (1-7) (10.1016/j.jfca.2019.103398).

2019

  1. Abdelouhab, Katia; Aouachria, Sana; Guemmez, Thoraya; Charef, Noureddine; Baghiani, Abderrahmane; Louaïleche, Hayette; Amarowicz, Ryszard; Arrar, Lekhmici. Comparative study of the polyphenol content related-antioxidant and anti-inflammatory activities of methanolic extracts from different parts of Hertia cheirifolia. International Journal of Pharmaceutical Research 2019, 11(4): 209-215 (10.31838/ijpr/2019.11.04.034).
  2. Amarowicz, Ryszard; Janiak, Michał A. Hydrolysable tannins. W: Encyclopedia of food chemistry, Vol. 3. Ed.: Melton, Laurence; Shahidi, Fereidoon; Varelis, Peter. Elsevier 2019 (ISBN 9780128140260), 337-343 (10.1016/B978-0-08-100596-5.21771-X).
  3. Amarowicz, Ryszard; Janiak, Michał A.; Zannini, E.; Arendt, E.K. Antioxidant potential of kvasses. Bulgarian Chemical Communications 2019, 51(SI A): 239-244 (pdf).
  4. Amarowicz, Ryszard; Pegg, Ronald B. Leguminous seeds as a source of phenolic acids, condensed tannins, and lignans. W: Legumes: Nutritional Quality, Processing and Potential Health Benefits. Ed.: Martín-Cabrejas, Maria Á. Book Series: Food Chemistry, Function and Analysis, Vol. 8 (ISSN: 2398-0656, eISSN: 2398-0664), Royal Society of Chemistry 2019 (ISBN 978-1-78801-161-7, doi: 10.1039/9781788015721), Chapter 2: 19-48 (10.1039/9781788015721-00019).
  5. Amarowicz, Ryszard; Pegg, Ronald B. Natural antioxidants of plant origin. W: Functional Food Ingredients from Plants. Ed. Ferreira, Isabel C. F. R.; Barros, Lillian. Book series: Advances in Food and Nutrition Research, vol. 90. (ISSN: 1043-4526). Elsevier Inc. 2019 (ISBN 978-0-12-816567-6), Chapter 1: 1-81 (10.1016/bs.afnr.2019.02.011).
  6. Gai, Francesco; Peiretti, Pier Giorgio; Karamać, Magdalena; Amarowicz, Ryszard. Changes in antioxidative capacity and phenolic compounds in quinoa (Chenopodium Quinoa Willd.) plant extracts during growth cycle. W: Quinoa: Cultivation, Nutritional Properties and Effects on Health. Ed.: Peiretti, Pier G.; Gai, Francesco. Nova Science Publishers, New York 2019 (ISBN 978-1-53615-061-2), Chapter 3: 63-82 (pdf).
  7. Jahanban-Esfahlan, Ali; Ostadrahimi, Alireza; Jahanban-Esfahlan, Rana; Roufegarinejad, Leila; Tabibiazar, Mahnaz; Amarowicz, Ryszard. Recent developments in the detection of bovine serum albumin. International Journal of Biological Macromolecules 2019, 138: 602-617 (10.1016/j.ijbiomac.2019.07.096).
  8. Jahanban-Esfahlan, Ali; Ostadrahimi, Alireza; Tabibiazar, Mahnaz; Amarowicz, Ryszard. A comparative review on the extraction, antioxidant content and antioxidant potential of different parts of walnut (Juglans regia L.) fruit and tree. Molecules 2019, 24(11): art. no 2133 (1-40) (10.3390/molecules24112133).
  9. Jahanban-Esfahlan, Ali; Ostadrahimi, Alireza; Tabibiazar, Mahnaz; Amarowicz, Ryszard. A comprehensive review on the chemical constituents and functional uses of walnut (Juglans spp.) husk. International Journal of Molecular Sciences 2019, 20(16): art. no 3920 (1-36) (10.3390/ijms20163920).
  10. Janiak, Michał A.; Renzetti, S.; Noort, M.; Amarowicz, Ryszard. Antioxidant potential of wheat bran phenolics extracted with organic solvents. Bulgarian Chemical Communications 2019, 51(SI A): 75-78 (pdf).
  11. Janiak, Michał A.; Renzetti, S.; Noort, M.; Amarowicz, Ryszard. Effect of heat treatment on the antioxidant capacity of dry wheat bran. Bulgarian Chemical Communications 2019, 51(SI A): 79-82 (pdf).
  12. Jeż, Maja; Błaszczak, Wioletta; Zielińska, Danuta; Wiczkowski, Wiesław; Białobrzewski, Ireneusz. Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing. International Journal of Food Science and Technology 2019, 55(1): 65-73 (10.1111/ijfs.14231).
  13. Karamać, Magdalena; Gai, Francesco; Longato, Erica; Meineri, Giorgia; Janiak, Michał A.; Amarowicz, Ryszard; Peiretti, Pier G. Antioxidant activity and phenolic composition of amaranth (Amaranthus caudatus) during plant growth. Antioxidants 2019, 8(6): art. no 173 (1-14) (10.3390/antiox8060173).
  14. Kirkan, Bulent; Sarikurkucu, Cengiz; Amarowicz, Ryszard. Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata. Flavour and Fragrance Journal 2019, 34(6): 436-442 (10.1002/ffj.3522).
  15. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Fadda, Costantino; Anders, Andrzej; Jeliński, Tomasz; Ostaszyk, Anita. Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake. International Journal of Food Science and Technology 2019, 54(4): 1121-1129 (10.1111/ijfs.13972).
  16. Longato, Erica; Meineri, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Álvarez, José Ángel; Amarowicz, Ryszard; Fernández-López, Juana. Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers. Journal of Food Science and Technology-Mysore 2019, 56(7): 3329-3336 (10.1007/s13197-019-03813-7).
  17. Orak, Hakime H.; Karamać, Magdalena; Amarowicz, Ryszard; Orak, Adnan; Penkacik, Kamila. Genotype-related differences in the phenolic compound profile and antioxidant activity of extracts from olive (Olea europaea L.) leaves. Molecules 2019, 24(6): art. no 1130 (1-14) (10.3390/molecules24061130).
  18. Oswell, Natalie J.; Amarowicz, Ryszard; Pegg, Ronald B. Food and Nutritional Analysis – Fruits and fruit products. W: Encyclopedia of Analytical Science, 3rd edition, Vol. 3. Ed.: Worsfold, Paul; Townshend, Alan; Poole, Colin; Miró, Manuel. Elsevier 2019 (ISBN 9780081019832), 428-435 (10.1016/B978-0-12-409547-2.14525-1).
  19. Paczkowska, Magdalena; Szymanowska-Powałowska, Daria; Mizera, Mikołaj; Siąkowska, Dominika; Błaszczak, Wioletta; Piotrowska-Kempisty, Hanna; Cielecka-Piontek, Judyta. Cyclodextrins as multifunctional excipients: Influence of inclusion into β-cyclodextrin on physicochemical and biological properties of tebipenem pivoxil. Plos One 2019, 14(1): art. no e0210694 (1-22) (10.1371/journal.pone.0210694).
  20. Peiretti, Pier G.; Karamać, Magdalena; Janiak, Michał A.; Longato, Erica; Meineri, Giorgia; Amarowicz, Ryszard; Gai, Francesco. Phenolic composition and antioxidant activities of soybean (Glycine max (L.) Merr.) plant during growth cycle. Agronomy-Basel 2019, 9(3): art. no 153 (1-15) (10.3390/agronomy9030153).
  21. Pozzo, Luisa; Cirrincione, Simona; Russo, Rossella; Karamać, Magdalena; Amarowicz, Ryszard; Coscia, Alessandra; Antoniazzi, Sara; Cavallarin, Laura; Giribaldi, Marzia. Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas. Foods 2019, 8(10): art. no 458 (1-12) (10.3390/foods8100458).
  22. Roufegarinejad, Leila; Amarowicz, Ryszard; Jahanban-Esfahlan, Ali. Characterizing the interaction between pyrogallol and human serum albumin by spectroscopic and molecular docking methods. Journal of Biomolecular Structure and Dynamics 2019, 37(11): 2766-2775 (10.1080/07391102.2018.1496854).
  23. Rybiński, Wojciech; Karamać, Magdalena; Sulewska, Katarzyna; Amarowicz, Ryszard. Antioxidant activity of faba bean extracts. W: Plant extracts. Ed. Dekebo, Aman. IntechOpen 2019 (ISBN 978-1-83881-888-3, doi: 10.5772/intechopen.79069), Chapter 3: (1-14) (10.5772/intechopen.85534).

2018

  1. Amarowicz, Ryszard; Pegg, Ronald B. Beans (Phaseolus vulgaris L.) as a source of natural antioxidants. In: Phytochemicals in vegetables: a valuable source of bioactive compounds. Eds.: Peropoulos, Spyridon A.; Ferreira, Isabel C. F. R.; Barros, Lillian. Bentham Science Publishers 2018 (ISBN 978-1-68108-740-5), Chapter 3: 74-98 (doi: 10.2174/97816810873991180101).
  2. Amarowicz, Ryszard; Shahidi, Fereidoon. Antioxidant activity of faba bean extract and fractions thereof. Journal of Food Bioactives 2018, 2: 112-118 (doi: 10.31665/JFB.2018.2146).
  3. Górecki, Adrian R.; Błaszczak, Wioletta; Lewandowicz, Jacek; Le Thanh-Blicharz, Joanna; Penkacik, Kamila. Influence of high pressure or autoclaving-cooling cycles and pullulanase treatment on buckwheat starch properties and resistant starch formation. Polish Journal of Food and Nutrition Sciences 2018, 68(3): 235-242 (doi: 10.1515/pjfns-2018-0001).
  4. Hashemi, Seyed M. B.; Khaneghah, Amin M.; Barba, Francisco J.; Lorenzo, José M.; Rahman, Mohammad S.; Amarowicz, Ryszard; Yousefabad, Seyed H. A.; Movahed, Mehrnoosh D. Characteristics of wild pear (Pyrus glabra Boiss) seed oil and its oil-in-water emulsions: a novel source of edible oil. European Journal of Lipid Science and Technology 2018, 120(2): art. no 1700284 (1-8) (doi: 10.1002/ejlt.201700284).
  5. Jahanban-Esfahlan, Ali; Amarowicz, Ryszard. Walnut (Juglans regia L.) shell pyroligneous acid: chemical constituents and functional applications. RSC Advances 2018, 8(40): 22376-22391 (doi: 10.1039/C8RA03684E).
  6. Janiak, Michał A.; Amarowicz, Ryszard. Antioxidant potential of high molecular weight polyphenol fraction from green tea. Bulgarian Chemical Communications 2018, 50(SI C): 138-143 (pdf).
  7. Janiak, Michał A.; Amarowicz, Ryszard; Rostek, Danuta. Influence of catechin fraction and high molecular fraction from green tea extract on Lactobacillus, Bifidobacterium and Streptococcus strains. Natural Product Communications 2018, 13(6): 713-716.
  8. Jeż, Maja; Wiczkowski, Wiesław; Zielińska, Danuta; Białobrzeski, Ireneusz; Błaszczak, Wioletta. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. Food Chemistry 2018, 261: 201-209 (doi: 10.1016/j.foodchem.2018.04.060).
  9. Karamać, Magdalena; Orak, Hakime H.; Amarowicz, Ryszard; Orak, Adnan; Piekoszewski, Wojciech. Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds. Food Chemistry 2018, 258(30): 1-7 (doi: 10.1016/j.foodchem.2018.03.041).
  10. Król, Angelika; Amarowicz, Ryszard; Weidner, Stanisław. Content of phenolic compounds and antioxidant properties in seeds of sweet and bitter cultivars of lupine (Lupinus angustifolius). Natural Product Communications 2018, 13(10): 1341-1344.
  11. Orak, Hakime H.; Karamać, Magdalena; Orak, Adnan; Amarowicz, Ryszard; Janiak, Michał. Phenolics content and antioxidant capacity of mung bean (Vigna radiata L.) seed. Yuzuncu Yil University Journal of Agricultural Sciences 2018, 28(SI): 199-207 (pdf).
  12. Piłat, Beata; Zadernowski, Ryszard; Czaplicki, Sylwester; Jeż, Maja. Cold storage, freezing and lyophilisation and its effect on transformations of phenolic compounds in lingonberry (Vaccinium vitis-idaea L.) [Przechowywanie chłodnicze, zamrażanie i liofilizacja oraz ich wpływ na przemiany związków fenolowych w borówce brusznicy (Vaccinium vitis-idaea L.)]. Polish Journal of Natural Sciences 2018, 33(1): 101-113 (pdf).
  13. Rybiński, Wojciech; Karamać, Magdalena; Sulewska, Katarzyna; Börner, Andreas; Amarowicz, Ryszard. Antioxidant potential of grass pea seeds from European countries. Foods 2018, 7(9): art. no 142 (1-11) (doi: 10.3390/foods7090142).
  14. Szwengiel, Artur; Lewandowicz, Grażyna; Górecki, Adrian R.; Błaszczak, Wioletta. The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content. Food Chemistry 2018, 240: 51-58 (doi: 10.1016/j.foodchem.2017.07.082).
  15. Tavakoli, Javad; Hashemi, Seyed M. B.; Khaneghah, Amin M.; Barba, Francisco J.; Amorati, Riccardo; Kenari, Reza E.; Amarowicz, Ryszard. Improving the frying performance and oxidative stability of refined soybean oil by tocotrienol‐rich unsaponifiable matters of kolkhoung (Pistacia khinjuk) hull oil. JAOCS, Journal of the American Oil Chemists’ Society 2018, 95(5): 619-628 (doi: 10.1002/aocs.12065).
  16. Weidner, Stanisław; Król, Angelika; Karamać, Magdalena; Amarowicz, Ryszard. Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties. CyTA – Journal of Food 2018, 16(1): 373-380 (doi: 10.1080/19476337.2017.1407826).
  17. Wronkowska, Małgorzata; Jeliński, Tomasz; Majkowska, Anna; Zieliński, Henryk. Physical properties of buckwheat water biscuits formulated from fermented flours by selected lactic acid bacteria. Polish Journal of Food and Nutrition Sciences 2018, 68(1): 25-31 (doi: 10.1515/pjfns-2017-0027).
  18. Zduńczyk, Zenon; Mikulski, Dariusz; Jankowski, Jan; Przybylska-Górnowicz, Barbara; Sosnowska, Ewelina; Juśkiewicz, Jerzy; Amarowicz, Ryszard; Słomiński, Bogdan A. Effects of dietary inclusion of high- and low-tannin faba bean (Vicia faba L.) seeds on microbiota, histology and fermentation processes of the gastrointestinal tract in finisher turkeys. Animal Feed Science and Technology 2018, 240: 184-196 (doi: 10.1016/j.anifeedsci.2018.04.006).

2017

  1. Amarowicz, Ryszard; Gong, Yi; Pegg, Ronald B. Recent advances in our knowledge of the biological properties of nuts. In: Wild plants, mushrooms and nuts: functional food properties and applications. Ed.: Ferreira, Isabel C. F. R.; Morales, Patricia; Barros, Lillian. John Wiley & Sons 2017 (ISBN 9781118944639), Chapter 11: 377-409 (doi: 10.1002/9781118944653.ch11).
  2. Amarowicz, Ryszard; Karamać, Magdalena; Dueñas, Montserrat; Pegg, Ronald B. Antioxidant activity and phenolic composition of a red bean (Phasoelus vulgaris) extract and its fractions. Natural Product Communications 2017, 12(4): 541-544.
  3. Amarowicz, Ryszard; Pegg, Ronald B. The potential protective effects of phenolic compounds against low-density lipoprotein oxidation. Current Pharmaceutical Design 2017, 23(19): 2754-2766 (doi: 10.2174/1381612823666170329142936).
  4. Amarowicz, Ryszard; Shahidi, Fereidoon. Antioxidant activity of broad bean seed extract and its phenolic composition. Journal of Functional Foods 2017, 38 (Part B): 656-662 (doi: 10.1016/j.jff.2017.04.002).
  5. Błaszczak, Wioletta; Amarowicz, Ryszard; Górecki, Adrian R. Antioxidant capacity, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing. Innovative Food Science & Emerging Technologies 2017, 39: 141-147 (doi: 10.1016/j.ifset.2016.12.005).
  6. Gai, Francesco; Peiretti, Pier G.; Karamać, Magdalena; Amarowicz, Ryszard. Changes in the total polyphenolic content and antioxidant capacities of perilla (Perilla frutescens L.) plant extracts during the growth cycle. Journal of Food Quality 2017, 2017: art. no 7214747 (1-8) (doi: 10.1155/2017/7214747).
  7. Hashemi, Seyed M. B.; Amarowicz, Ryszard; Khaneghah, Amin M.; Vardehsara, Mahnaz S.; Hosseinii, Mahmoud; Yousefabad, Seyed H. A. Kangar (Gundelia tehranica) seed oil: Quality measurement and frying performance. Journal of Food and Nutrition Research 2017, 56(1): 86-95 (pdf).
  8. Janiak, Michał A.; Slavova-Kazakova, Adriana; Kancheva, Vessela D.; Ivanova, Milena; Tsrunchev, Tsvetelin; Karamać, Magdalena. Effects of γ-irradiation of wild thyme (Thymus serpyllum L.) on the phenolic compounds profile of its ethanolic extract. Polish Journal of Food and Nutrition Sciences 2017, 67(4): 309-315 (doi: 10.1515/pjfns-2017-0020).
  9. Janiak, Michał A.; Slavova-Kazakova, Adriana; Karamać, Magdalena; Kancheva, Vessela D.; Terzieva, Anastasiya; Ivanova, Milena; Tsrunchev, Tsvetelin; Amarowicz, Ryszard. Effects of gamma-irradiation on the antioxidant potential of traditional Bulgarian teas. Natural Product Communications 2017, 12(2): 181-184.
  10. Karamać, Magdalena; Koleva, Lidiya; Kancheva, Vessela D.; Amarowicz, Ryszard. The structure-antioxidant activity relationship of ferulates. Molecules 2017, 22(4): art. no 527 (1-8) (doi: 10.3390/molecules22040527).
  11. Lahuta, Lesław B.; Zalewski, Kazimierz; Głowacka, Katarzyna; Nitkiewicz, Bartosz; Amarowicz, Ryszard. Effect of methyl jasmonate on carbohydrate composition, α-amylase activity and growth of triticale (Triticosecale Witmmack) seedlings. Journal of Agricultural Science and Technology 2017, 19: 1127-1137 (pdf).
  12. Olech, Marta; Nowak, Renata; Załuski, Daniel; Kapusta, Ireneusz; Amarowicz, Ryszard; Oleszek, Wiesław. Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose (Rosa rugosa Thunb.) teas and tinctures. International Journal of Food Properties 2017, 20(Suppl. 1): S16-S25 (doi: 10.1080/10942912.2017.1287722).
  13. Osowski, Adam; Kasparek, Adam; Wieczorek, Zbigniew; Amarowicz, Ryszard; Szabelski, Mariusz. Evaluation of the characteristics of some plant polyphenols as molecules intercepting mitoxantrone. Food Chemistry 2017, 227: 142-148 (doi: 10.1016/j.foodchem.2017.01.083).
  14. Peiretti, Pier G.; Gai, Francesco; Karamać, Magdalena; Amarowicz, Ryszard. The antioxidant activities and phenolic composition of safflower (Carthamus tinctorius L.) plant during their growth cycle. In: Agricultural Research Updates. Volume 19. Ed.: Gorawala, Prathamesh; Mandhatri, Srushti. Nova Science Publishers, New York 2017 (ISBN 978-1-53611-012-8), Chapter 2: 23-39 (pdf).
  15. Peiretti, Pier G.; Maineri, Giorgia; Gai, Francesco; Longato, Erica; Amarowicz, Ryszard. Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts. Natural Product Research 2017, 31(18): 2178-2182 (doi: 10.1080/14786419.2017.1278597).
  16. Pelvan, Pelitli E.; Janiak, Michał A.; Amarowicz, Ryszard; Alasalvar, Cesarettin. Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions. Food Chemistry 2017, 218: 584-590 (doi: 10.1016/j.foodchem.2016.09.070).
  17. Śmigielska, Hanna; Błaszczak, Wioletta; Lewandowicz, Jacek. Microstructure of starch pastes containing Cu2+ ions. In: Proceedings of the 13th International Conference on Polysaccharides-Glycoscience. Book series: International Conference on Polysaccharides-Glycoscience (issn: 2336-6796). Ed.: Rapkova, Radmila; Copikova, Jana; Sarka, Even. Czech Chemical Society, Prague 2017, 241-245.

2016

  1. Amarowicz, Ryszard. Consumption of tree nuts in the prevention of coronary heard and cardiovascular disease. International Journal of Cardiology and Lipidology Research 2016, 3(2): 47-53 (doi: 10.15379/2410-2822.2016.03.02.03).
  2. Amarowicz, Ryszard. Natural phenolic compounds protect LDL against oxidation. European Journal of Lipid Science and Technology 2016, 118(5): 677-679 (doi: 10.1002/ejlt.201600077).
  3. Budny, Jarosław A.; Fornal, Józef; Obuchowski, Wiktor. Analysis of correlations between contents of protein fractions in wheat endosperm models and their mechanical resistance. Journal of Cereal Science 2016, 71: 10-18 (doi: 10.1016/j.jcs.2016.07.009).
  4. Górecki, Adrian R.; Lewandowicz, Jacek; Penkacik, Kamila. Effecf of high hydrostatic pressure treatment and pullulanase debranching of buckwheat starch on resistant starch formation, rheological properties and microstructural changes. In: Proceedings of the 12th International Conference on Polysaccharides-Glycoscience. Ed. Rapkowa, R.; Copikova, J.; Sarka, E. Book Series: International Conference on Polysaccharides-Glycoscience. Czech Chemical Society 2016 (ISBN 978-80-86238-59-3 (2336-6796)), 42-46.
  5. Karamać, Magdalena; Kosińska-Cagnazzo, Agnieszka; Kulczyk, Anna. Use of different proteases to obtain flaxseed protein hydrolysates with antioxidant activity. International Journal of Molecular Sciences 2016, 17(7): art. no 1027 (1-13) (doi: 10.3390/ijms17071027).
  6. Le Thanh-Blicharz, Joanna; Błaszczak, Wioletta; Szwengiel, Artur; Paukszta, Dominik; Lewandowicz, Grażyna. Molecular and supermolecular structure of commercial pyrodextrins. Journal of Food Science 2016, 81(9): C2135-C2142 (doi: 10.1111/1750-3841.13401).
  7. Orak, Hakime H.; Karamać, Magdalena; Orak, Adnan; Amarowicz, Ryszard. Antioxidant potential and phenolic compounds of some widely consumed turkish white bean (Phaseolus vulgaris L.) varieties. Polish Journal of Food and Nutrition Sciences 2016, 66(4): 253-260 (doi: 10.1515/pjfns-2016-0022).
  8. Paczkowska, Magdalena; Mizera, Mikołaj; Szymanowska-Powałowska, Daria; Lewandowska, Kornelia; Błaszczak, Wioletta; Gościańska, Joanna; Pietrzak, Robert; Cielecka-Piontek, Judyta. β-Cyclodextrin complexation as an effective drug delivery system for meropenem. European Journal of Pharmaceutics and Biopharmaceutics 2016, 99: 24-34 (doi: 10.1016/j.ejpb.2015.10.013).
  9. Slavova-Kazakova, Adriana; Karamać, Magdalena; Kancheva, Vessela; Amarowicz, Ryszard. Antioxidant activity of flaxseed extracts in lipid systems. Molecules 2016, 21(1): art. no 17 (1-11) (doi: 10.3390/molecules21010017).
  10. Sykut-Domańska, Emilia; Rzedzicki, Zbigniew; Zarzycki, Piotr; Sobota, Aldona; Błaszczak, Wioletta. Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report. Polish Journal of Food and Nutrition Sciences 2016, 66(1): 51-56 (doi: 10.1515/pjfns-2015-0012).
  11. Tao, Yang; Sun, Da-Wen; Górecki, Adrian R.; Błaszczak, Wioletta; Lamparski, Grzegorz; Amarowicz, Ryszard; Fornal, Józef; Jeliński, Tomasz. A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine. Food Chemistry 2016, 194: 545-554 (doi: 10.1016/j.foodchem.2015.07.041).
  12. Zielińska, Magdalena; Sadowski, Piotr; Błaszczak, Wioletta. Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosum L.): Drying kinetics and quality characteristics. Drying Technology 2016, 34(6): 665-684 (doi: 10.1080/07373937.2015.1070358).

2015

  1. Błaszczak, Wioletta; Buciński, Adam; Górecki, Adrian R. In vitro release of theophylline from starch-based matrices prepared via high hydrostatic pressure treatment and autoclaving. Carbohydrate Polymers 2015, 117: 25-33 (doi: 10.1016/j.carbpol.2014.09.031).
  2. Cwalina-Ambroziak, Bożena; Sulewska, Katarzyna; Janiak, Michał; Głosek, Małgorzata; Amarowicz, Ryszard. Effect of environmental biological stress caused by fungal infections on the antioxidant capacity and phenolic profiles of potatoes. Oxidation Communications 2015, 38(4): 1604-1611.
  3. El-Din, Hala Mohamed Faker; El-Messery, Tamer M.; Mehanna, Nayra Shaker; Ali, Ali Abd-Elaziz; Hassan, Zakaria Mohamed Rezk; Amarowicz, Ryszard. Interaction between some plants tannins and milk protein. International Journal of Food and Nutritional Sciences 2015, 4(1): 16-20 (pdf).
  4. El-Messery, Tamer M.; El-Din, Hala Mohamed Faker; Mehanna, Nayra Shaker; Ali, Ali Abd-Elaziz; Hassan, Zakaria Mohamed Rezk; Amarowicz, Ryszard. Determination of interaction between some planet tannins and milk proteins by HPLC. International Journal of Food and Nutritional Sciences 2015, 4(1): 21-27 (pdf).
  5. Karamać, Magdalena; Biskup, Izabela; Kulczyk, Anna. Fractionation of buckwheat seed phenolics and analysis of their antioxidant activity. Polish Journal of Food and Nutrition Sciences 2015, 65(4): 243-249 (doi: 10.1515/pjfns-2015-0050).
  6. Kosińska-Cagnazzo, Agnieszka; Dering, Sascha; Prim, Denis; Andlauer, Wilfried. Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model. Food Chemistry 2015, 170: 288-294 (doi: 10.1016/j.foodchem.2014.08.070).
  7. Kowalczewski, Przemysław; Lewandowicz, Grażyna; Makowska, Agnieszka; Knoll, Ismena; Błaszczak, Wioletta; Białas, Wojciech; Kubiak, Piotr. Pasta fortified with potato juice: structure, quality, and consumer acceptance. Journal of Food Science 2015, 80(6): S1377-S1382 (doi: 10.1111/1750-3841.12906).
  8. Król, Angelika; Amarowicz, Ryszard; Weidner, Stanisław. The effects of cold stress on the phenolic compounds and antioxidant capacity of grapevine (Vitis vinifera L.) leaves. Journal of Plant Physiology 2015, 189: 97-104 (doi: 10.1016/j.jplph.2015.10.002).
  9. Orak, Hakime H.; Karamać, Magdalena; Amarowicz, Ryszard. Antioxidant activity of phenolic compounds of red bean (Phaseolus vulgaris L.). Oxidation Communications 2015, 38(1): 67-76.
  10. Sołowiej, Bartosz; Glibowski, Paweł; Muszyński, Siemowit; Wydrych, Jerzy; Gawron, Antoni; Jeliński, Tomasz. The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers. Food Hydrocolloids 2015, 44: 1-11 (doi: 10.1016/j.foodhyd.2014.08.022).
  11. Vaz Patto, Maria C.; Amarowicz, Ryszard; Aryee, Alberta N. A.; Boye, Joyce I.; Chung, Hyun-Jung; Martín-Cabrejas, Maria A.; Domoney, Claire. Achievements and challenges in improving the nutritional quality of food legumes. Critical Reviews in Plant Sciences 2015, 34(1-3): 105-143 (doi: 10.1080/07352689.2014.897907).
  12. Wronkowska, Małgorzata; Jadacka, Monika; Soral-Śmietana, Maria; Zander, Lidia; Dajnowiec, Fabian; Banaszczyk, Paweł; Jeliński, Tomasz; Szmatowicz, Beata. ACID whey concentrated by ultrafiltration a tool for modeling bread properties. LWT-Food Science and Technology 2015, 61(1): 172-176 (doi: 10.1016/j.lwt.2014.11.019).
  13. Zielińska, Magdalena; Błaszczak, Wioletta; Devahastin, Sakamon. Effect of superheated steam prefrying treatment on the quality of potato chips. International Journal of Food Science and Technology 2015, 50(1): 158-168 (doi: 10.1111/ijfs.12613).
  14. Zielińska, Magdalena; Sadowski, Piotr; Błaszczak, Wioletta. Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.). LWT-Food Science and Technology 2015, 62(1): 555-563 (doi: 10.1016/j.lwt.2014.08.002).

2014

  1. Amarowicz, Ryszard. Antioxidant activity of peppers. European Journal of Lipid Science and Technology 2014, 116(3): 237-239 (doi: 10.1002/ejlt.201400036).
  2. Amarowicz, Ryszard; Cwalina-Ambroziak, Bożena; Sulewska, Katarzyna; Janiak, Michał; Głosek, Małgorzata. Influence of infection by Alternaria brassicae (Berk.) Sacc. on the antioxidant potential of rapeseeds phenolic compounds. Oxidation Communications 2014, 37(4): 1015-1024.
  3. Błaszczak, Wioletta; Misharina, Tamara A.; Sadowska, Jadwiga; Górecki, Adrian R.; Fornal, Józef. The effect of high pressure treatment and cryotexturization on odorant mixture binding by corn, sorghum and amaranth starch. LWT-Food Science and Technology 2014, 55(2): 657-665 (doi: 10.1016/j.lwt.2013.10.016).
  4. Cwalina-Ambroziak, Bożena; Amarowicz, Ryszard; Głosek, Małgorzata; Janiak, Michał. Changes in the concentrations of phenolic acids in carrot plants inoculated with Alternaria radicina Meier, Drechsler & Eddy [Zmiany zawartości kwasów fenolowych w roślinach marchwi inokulowanych Alternaria radicina Meier, Drechsler & Eddy]. Acta Scientiarum Polonorum-Hortorum Cultus 2014, 13(3): 97-108 (pdf).
  5. Cwalina-Ambroziak, Bożena; Amarowicz, Ryszard; Tyburski, Józef; Janiak, Michał; Nowak, Maciej K. Effect of farming systems on pathogen infections and content of phenolic compounds in carrot (Daucus carota L. subsp sativus (Hoffm.) roots. Journal of Animal and Plant Sciences 2014, 24(4): 1183-1189 (pdf).
  6. Dura, Angela; Błaszczak, Wioletta; Rosell, Cristina M. Functionality of porous starch obtained by amylase or amyloglucosidase treatments. Carbohydrate Polymers 2014, 101: 837-845 (doi: 10.1016/j.carbpol.2013.10.013).
  7. Janiak, Michał; Slavova-Kazakova, Adriana; Kancheva, Vessela; Amarowicz, Ryszard. Sephadex LH-20 column chromatography of the hydrolysed lignan macromolecule of flaxseed. Bulgarian Chemical Communications 2014, 46(3): 640-644 (pdf).
  8. Kancheva, Vessela; Slavova-Kazakova, Adriana; Fabbri, Davide; Dettori, Maria A.; Delogu, Giovanna; Janiak, Michał; Amarowicz, Ryszard. Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation. Food Chemistry 2014, 157: 263-274 (doi: 10.1016/j.foodchem.2014.02.036).
  9. Karamać, Magdalena; Kulczyk, Anna; Sulewska, Katarzyna. Antioxidant activity of hydrolysates prepared from flaxseed cake proteins using pancreatin. Polish Journal of Food and Nutrition Sciences 2014, 64(4): 227-233 (doi: 10.2478/pjfns-2013-0023).
  10. Kohinkar, S. N.; Chavan, Uttam D.; Pawar, V. D.; Amarowicz, Ryszard. Studies on preparation of mixed fruit toffee from fig and guava fruits. Journal of Food Science and Technology-Mysore 2014, 51(9): 2204-2209 (doi: 10.1007/s13197-012-0691-2).
  11. Koroleva, Olga; Torkova, Anna; Nikolaev, Ilya; Khrameeva, Ekaterina; Fedorova, Tatyana; Tsentalovich, Mikhail; Amarowicz, Ryszard. Evaluation of the antiradical properties of phenolic acids. International Journal of Molecular Sciences 2014, 15(9): 16351-16380 (doi: 10.3390/ijms150916351).
  12. Kosińska, Agnieszka; Andlauer, Wilfried. Antioxidant Capacity of Tea: Effect of Processing and Storage. In: Processing and Impact on Antioxidants in Beverages. Ed. Preedy, Victor R. Academic Press 2014 (ISBN 9780124047389), Chapter 12: 109-120 (doi: 10.1016/B978-0-12-404738-9.00012-X).
  13. Król, Angelika; Amarowicz, Ryszard; Weidner, Stanisław. Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress. Acta Physiologiae Plantarum 2014, 36(6): 1491-1499 (doi: 10.1007/s11738-014-1526-8).
  14. Kurzawska, Agata; Górecka, Danuta; Błaszczak, Wioletta; Szwengiel, Artur; Paukszta, Dominik; Lewandowicz, Grażyna. The molecular and supermolecular structure of common cattail (Typha latifolia) starch. Starch-Starke 2014, 66(9-10): 849-856 (doi: 10.1002/star.201300283).
  15. Ma, Yuanyuan; Kosińska-Cagnazzo, Agnieszka; Kerr, William L.; Amarowicz, Ryszard; Swanson, Ruthann B.; Pegg, Ronald B. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. Journal of Chromatography A 2014, 1356: 64-81 (doi: 10.1016/j.chroma.2014.06.027).
  16. Ma, Yuanyuan; Kosińska-Cagnazzo, Agnieszka; Kerr, William L.; Amarowicz, Ryszard; Swanson, Ruthann B.; Pegg, Ronald B. Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry 2014, 62(47): 11488-11504 (doi: 10.1021/jf503836n).
  17. Mehanna, Nayra S.; Hassan, Zakaria M. R.; El-Din, Hala M. F.; Ali, Ali A.-E.; Amarowicz, Ryszard; El-Messery, Tamer M. Effect of interaction phenolic compounds with milk proteins on cell line. Food and Nutrition Sciences 2014, 5(22): 2130-2146 (doi: 10.4236/fns.2014.522226).
  18. Nalage, A. B.; Chavan, Uttam D.; Amarowicz, Ryszard. Studies on preparation of mixed toffee from aonla and ginger. Italian Journal of Food Science 2014, 26(2): 127-133.
  19. Piotrowska, Hanna; Myszkowski, Krzysztof; Abraszek, Joanna; Kwiatkowska-Borowczyk, Eliza; Amarowicz, Ryszard; Murias, Marek; Wierzchowski, Marcin; Jodynis-Liebert, Jadwiga. DMU-212 inhibits tumor growth in xenograft model of human ovarian cancer. Biomedicine & Pharmacotherapy 2014, 68(4): 397-400 (doi: 10.1016/j.biopha.2014.02.001).
  20. Szymanowska-Powałowska, Daria; Lewandowicz, Grażyna; Kubiak, Piotr; Błaszczak, Wioletta. Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process. Fuel 2014, 119: 328-334 (doi: 10.1016/j.fuel.2013.11.034).
  21. Świgońska, Sylwia; Amarowicz, Ryszard; Król, Angelika; Mostek, Agnieszka; Badowiec, Anna; Weidner, Stanisław. Influence of abiotic stress during soybean germination followed by recovery on the phenolic compounds of radicles and their antioxidant capacity. Acta Societatis Botanicorum Poloniae 2014, 83(3): 209-218 (doi: 10.5586/asbp.2014.026).
  22. Weidner, Stanisław; Chrzanowski, Sebastian; Karamać, Magdalena; Król, Angelika; Badowiec, Anna; Mostek, Agnieszka; Amarowicz, Ryszard. Analysis of phenolic compounds and antioxidant abilities of extracts from germinating Vitis californica seeds submitted to cold stress conditions and recovery after the stress. International Journal of Molecular Sciences 2014, 15(9): 16211-16225 (doi: 10.3390/ijms150916211).
  23. Zia-Ul-Haq, Muhammad; Ahmad, Shakeel; Bukhari, Shazia A.; Amarowicz, Ryszard; Ercigli, Sezai; Jaafar, Hawa Z. E. Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan. Biological Research 2014, 47(1): art. no 23 (1-14) (doi: 10.1186/0717-6287-47-23).

2013

  1. Amarowicz, Ryszard; Pegg, Ronald B. Inhibition of proliferation of human carcinoma cell lines by phenolic compounds from a bearberry-leaf crude extract and its fractions. Journal of Functional Foods 2013, 5(2): 660-667 (doi: 10.1016/j.jff.2013.01.009).
  2. Bidzińska, Ewa; Dyrek, Krystyna; Kruczała, Krzysztof; Szczygieł, Jadwiga; Wenda, Elżbieta; Błaszczak, Wioletta; Fornal, Józef. Electron paramagnetic resonance (EPR) study of the short-living radicals generated thermally in phosphorylated maize starch with different amounts of amylose. Nukleonika 2013, 58(3): 429-433 (pdf).
  3. Błaszczak, Wioletta; Misharina, Tamara A.; Fessas, Dimitrios; Signorelli, Marco; Górecki, Adrian R. Retention of aroma compounds by corn, sorghum and amaranth starches. Food Research International 2013, 54(1): 338-344 (doi: 10.1016/j.foodres.2013.07.032).
  4. Błaszczak, Wioletta; Zielińska, Danuta; Zieliński, Henryk; Szawara-Nowak, Dorota; Fornal, Józef. Antioxidant properties and rutin content of high pressure-treated raw and roasted buckwheat groats. Food and Bioprocess Technology 2013, 6(1): 92-100 (doi: 10.1007/s11947-011-0669-5).
  5. Chavan, Uttam D.; Amarowicz, Ryszard. Effect of various solvent systems on extraction of phenolics, tannins and sugars from beach pea (Lathyrus maritimus L.). International Food Research Journal 2013, 20(3): 1139-1144 (pdf).
  6. Chavan, Uttam D.; Amarowicz, Ryszard; Shahidi, Fereidoon. Hardness phenomenon in beach pea (Lethyrus maritimus L.). Indonesian Journal of Agricultural Science 2013, 14(1): 36-43 (doi: 10.21082/ijas.v14n1.2013.p36-43).
  7. Kasprzak, Małgorzata; Rzedzicki, Zbigniew; Wirkijowska, A.; Zarzycki, Piotr; Sobota, Aldina; Sykut-Domańska, Emilia; Błaszczak, Wioletta. Effect of fibre-protein additions and process parameters on microstructure of corn extrudates. Journal of Cereal Science 2013, 58(3): 488-494 (doi: 10.1016/j.jcs.2013.09.002).
  8. Kosińska, Agnieszka; Andlauer, Wilfried. Modulation of tight junction integrity by food components. Food Research International 2013, 54(1): 951-960 (doi: 10.1016/j.foodres.2012.12.038).
  9. Kosińska, Agnieszka; Diering, Sascha; Prim, Denis; Heritier, Julien; Abdlauer, Wilfried. Phenolic compounds profile of strawberry fruits of Charlotte cultivar. Journal of Berry Research 2013, 3(1): 15-13 (doi: 10.3233/JBR-130043).
  10. Lonkar, P. B.; Chavan, Uttam D.; Pawar, V. D.; Bansode, V. V.; Amarowicz, Ryszard. Studies on preparation and preservation of lemongrass (Cymbopogon flexuosus (Steud) Wats) powder for tea. Emirates Journal of Food and Agriculture 2013, 25(8): 585-592 (doi: 10.9755/ejfa.v25i8.15218).
  11. Piotrowska, Hanna; Myszkowski, Krzysztof; Amarowicz, Ryszard; Murias, Marek; Kulcenty, Katarzyna; Wierzchowski, Marcin; Jodynis-Liebert, Jadwiga. Different susceptibility of colon cancer DLD-1 and LOVO cell lines to apoptosis induced by DMU-212, a synthetic resveratrol analogue. Toxicology in Vitro 2013, 27(8): 2127-2134 (doi: 10.1016/j.tiv.2013.09.012).
  12. Sadowska, Jadwiga; Jeliński, Tomasz; Błaszczak, Wioletta; Konopka, Stanisław; Fornal, Józef; Rybiński, Wojciech. The effect of seed size and microstructure on their mechanical properties and frictional behavior. International Journal of Food Properties 2013, 16(4): 814-825 (doi: 10.1080/10942912.2011.567430).
  13. Sionek, Barbara; Krygier, Krzysztof; Ukalski, Krzysztof; Ukalska, Joanna; Amarowicz, Ryszard. The influence of nitrogen and carbon dioxide on the oxidative stability of fully refined rapeseed oil. European Journal of Lipid Science and Technology 2013, 115(2): 1426-1433 (doi: 10.1002/ejlt.201200328).
  14. Stasiak, Mateusz; Molenda, Marek; Opaliński, Ireneusz; Błaszczak, Wioletta. Mechanical properties of native maize, wheat, and potato starches. Czech Journal of Food Sciences 2013, 31(4): 347-354 (pdf).
  15. Tao, Yang; Wu, Di; Sun, Da-Wen; Górecki, Adrian R.; Błaszczak, Wioletta; Fornal, Józef; Jeliński, Tomasz. Quantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processing. Innovative Food Science & Emerging Technologies 2013, 20: 81-90 (doi: 10.1016/j.ifset.2013.05.008).
  16. Weidner, Stanisław; Rybarczyk, Anna; Karamać, Magdalena; Król, Angelika; Mostek, Agnieszka; Grębosz, Joanna; Amarowicz, Ryszard. Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts. Molecules 2013, 18(3): 3410-3426 (doi: 10.3390/molecules18033410).
  17. Xie, Yanlan; Kosińska, Agnieszka; Xu, Hairong; Andlauer, Wilfried. Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model. Food Research International 2013, 53(2): 793-800 (doi: 10.1016/j.foodres.2012.07.063).
  18. Zia-Ul-Haq, Muhammad; Ahmad, Shakeel; Amarowicz, Ryszard; De Feo, Vincenzo. Antioxidant activity of the extracts of some cowpea (Vigna unguiculata (L) Walp.) cultivars commonly consumed in Pakistan. Molecules 2013, 18(2): 2005-2017 (doi: 10.3390/molecules18022005).
  19. Zia-Ul-Haq, Muhammad; Ahmad, Shakeel; Amarowicz, Ryszard; Ercisli, Sezai. Compositional studies of some pea (Pisum sativum L.) seed cultivars commonly consumed in Pakistan. Italian Journal of Food Science 2013, 25(3): 295-302.
  20. Zia-Ul-Haq, Muhammad; Amarowicz, Ryszard; Ahmad, Shakeel; Qayum, Mughal; Ercisli, Sezai. Antioxidant potential of mungbean cultivars commonly consumed in Pakistan. Oxidation Communications 2013, 36(1): 15-25.
  21. Zia-Ul-Haq, Muhammad; Amarowicz, Ryszard; Ahmad, Shakeel; Riaz, Muhammad. Antioxidant potential of some pea (Pisum sativum L.) cultivars commonly consumed in Pakistan. Oxidation Communications 2013, 36(4): 1046-1057.
  22. Zielińska, Magdalena; Zapotoczny, Piotr; Alves-Filho, Odilio; Eikevik, Trykve M.; Błaszczak, Wioletta. A multi-stage combined heat pump and microwave vacuum drying of green peas. Journal of Food Engineering 2013, 115(3): 347-356 (doi: 10.1016/j.jfoodeng.2012.10.047).
  23. Zielińska, Magdalena; Zapotoczny, Piotr; Alves-Filho, Odilio; Eikevik, Trykve M.; Błaszczak, Wioletta. Microwave vacuum-assisted drying of green peas using heat pump and fluidized bed: A comparative study between atmospheric freeze drying and hot air convective drying. Drying Technology 2013, 31(6): 633-642 (doi: 10.1080/07373937.2012.751921).

2012

  1. Alvarez-Parrilla, Emilio; de la Rosa, Laura A.; Amarowicz, Ryszard; Shahidi, Fereidoon. Protective effect of fresh and processed Jalapeno and Serrano peppers against food lipid and human LDL cholesterol oxidation. Food Chemistry 2012, 133(3): 827-834 (doi: 10.1016/j.foodchem.2012.01.100).
  2. Amarowicz, Ryszard. Impact of antioxidants on oxidative stability of structured lipids. European Journal of Lipid Science and Technology 2012, 114(5): 493-495 (doi: 10.1002/ejlt.201200134).
  3. Amarowicz, Ryszard; Synowiecki, Józef; Shahidi, Fereidoon. Chemical composition of shells from red (Strongylocentrotus franciscanu) and green (Strongylocentrotus droeba-chiensis) sea urchin. Food Chemistry 2012, 133(3): 822-826 (doi: 10.1016/j.foodchem.2012.01.099).
  4. Arfan, Muhammad; Khan, Rasool; Rybarczyk, Anna; Amarowicz, Ryszard. Antioxidant activity of mulberry fruit extracts. International Journal of Molecular Sciences 2012, 13(2): 2472-2480 (doi: 10.3390/ijms13022472).
  5. Bidzińska, Ewa; Błaszczak, Wioletta; Dyrek, Krystyna; Fornal, Józef; Kruczała, Krzysztof; Michalec, Marek; Rozwora, Robert; Szczygieł, Jadwiga; Wenda, Elżbieta. Effect of phosphorylation of the maize starch on thermal generation of stable and short-living radicals. Starch-Starke 2012, 64(9): 729-739 (doi: 10.1002/star.201100206).
  6. Craft, Brian D.; Kerrihard, Adrian L.; Amarowicz, Ryszard; Pegg, Ronald B. Phenol-based antioxidants and the in vitro methods used for their assessment. Comprehensive Reviews in Food Science and Food Safety 2012, 11(2): 148-173 (doi: 10.1111/j.1541-4337.2011.00173.x).
  7. Cwalina-Ambroziak, Bożena; Amarowicz, Ryszard. Effects of biological and fungicidal environmental protection on chemical composition of tomato and red pepper fruits. Polish Journal of Environmental Studies 2012, 21(4): 831-836 (pdf).
  8. Fornal, Józef; Sadowska, Jadwiga; Błaszczak, Wioletta; Jeliński, Tomasz; Stasiak, Mateusz; Molenda, Marek; Hjnos, Mieczysław. Influence of some chemical modifications on the characteristics of potato starch powders. Journal of Food Engineering 2012, 108(4): 515-522 (doi: 10.1016/j.jfoodeng.2011.09.016).
  9. Karamać, Magdalena; Kosińska, Agnieszka; Estrella, Isabel; Hernández, Teresa; Dueñas, Montserrat. Antioxidant activity of phenolic compounds identified in sunflower seeds. European Food Research and Technology 2012, 235(2): 221-230 (doi: 10.1007/s00217-012-1751-6).
  10. Kosińska, Agnieszka; Andlauer, Wilfried. Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium. Food Chemistry 2012, 135(3): 999-1005 (doi: 10.1016/j.foodchem.2012.05.101).
  11. Kosińska, Agnieszka; Karamać, Magdalena; Estrella, Isabel; Hernández, Teresa; Bartolomé, Begoña; Dykes, Gary A. Phenolic compounds profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties. Journal of Agricultural and Food Chemistry 2012, 60(18): 4613-4619 (doi: 10.1021/jf300090p).
  12. Le Thanh-Blicharz, Joanna; Lewandowicz, Grażyna; Błaszczak, Wioletta; Prochaska, Krystyna. Starch modified by high-pressure homogenisation of the pastes – Some structural and physico-chemical aspects. Food Hydrocolloids 2012, 27(2): 347-354 (doi: 10.1016/j.foodhyd.2011.10.004).
  13. Styrczewska, Monika; Kulma, Anna; Ratajczak, Katarzyna; Amarowicz, Ryszard; Szopa, Jan. Cannabinoid-like anti-inflammatory compounds from flax fiber. Cellular & Molecular Biology Letters 2012, 17(3): 479-499 (doi: 10.2478/s11658-012-0023-6).
  14. Szymanowska-Powałowska, Daria; Lewandowicz, Grażyna; Błaszczak, Wioletta; Szwengiel, Artur. Structural changes of corn starch during fuel ethanol production from corn flour. BioTechnologia 2012, 93(3): 333-341 (doi: 10.5114/bta.2012.46587).
  15. Tao, Yang; Sun, Da-Wen; Górecki, Adrian R.; Błaszczak, Wioletta; Lamparski, Grzegorz; Amarowicz, Ryszard; Fornal, Józef; Jeliński, Tomasz. Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine. Innovative Food Science & Emerging Technologies 2012, 16: 409-416 (doi: 10.1016/j.ifset.2012.09.005).
  16. Weidner, Stanisław; Powałka, Anna; Karamać, Magdalena; Amarowicz, Ryszard. Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds. International Journal of Molecular Sciences 2012, 13(3): 3444-3457 (doi: 10.3390/ijms13033444).
  17. Wirkijowska, Anna; Rzedzicki, Zbigniew; Kasprzak, Małgorzata; Błaszczak, Wioletta. Distribution of (1-3)(1-4)-beta-d-glucans in kernels of selected cultivars of naked and hulled barley. Journal of Cereal Science 2012, 56(2): 296-503 (doi: 10.1016/j.jcs.2012.05.002).
  18. Zieliński, Henryk; Ciesarova, Zuzana; Troszyńska, Agnieszka; Ceglińska, Alicja; Zielińska, Danuta; Amarowicz, Ryszard; Przygodzka, Małgorzata; Kukurova, Kristina. Antioxidant properties, acrylamide content and sensory quality of ginger cakes with different formulations. Polish Journal of Food and Nutrition Sciences 2012, 62(1): 41-50 (doi: 10.2478/v10222-011-0038-0).

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