EN

Current projects LPR

  1. The level of inducible subunit – HIF-1α of the Hipoxia Inducible Factor-1 in nuclear fraction of the porcine endometrium in the estrous cycle (Statutory Found 2013; principal investigator: S. Stefańczyk-Krzymowska);
  2. Transport of dopamine along  the cranial nerves (III-VI) from the midbrain into venous blood of the cavernous sinus and its countercurrent transfer from the venous blood to the arterial blood supplying the brain in the rabbit (Statutory Found 2013; principal investigator: J. Muszak);
  3. The energy status of the pig uterus in conditions of its variable blood supply (Project of National Science Centre 2011-2014; principal investigator: B. Wąsowska);
  4. Effect of melatonin on choroid plexus response to immune stress in ewes (Project of National Science Centre OPUS 2012-2015; principal investigator: J. Skipor);
  5. Effect of photoperiod and melatonin on aquaporines expression in the choroid plexus of brain ventricles in ewes (Project of National Science Centre PRELUDIUM 2013-2015; principal investigator: A. Szczepkowska);
  6. Hypothalamic control of reproduction in sheep: seasonal modulation of proteins in CSF and choroid plexus (Polish –French project in the frame of POLONIUM 2013-2014, project coordinator  J. Skipor);
  7. Localization and correlation of apoptotic, anti-apoptotic factors and antioxidative enzymes in the porcine uterus under normoxia and hypoxia condition in vivo (Bilateral Scientist Exchange Program between Polish Academy of Sciences and Japan Society for the Promotion of Sciences 2013;  project coordinator: B. Wąsowska);
  8. Evaluation of safety and pro-health activity of home and commercial probiotic preparations: model research on animals with induced colitis” (Project of National Science Centre 2011-2014; principal investigator: E. Wasilewska; co-investigator: B. Wąsowska);
  9. The effect of immune stress and interleukin-1b on melatonin secretion in ewes during short and long days – in vitro and in vivo studies (Project of National Science Centre SONATA BIS 2012-2015: principal investigator: A. P. Herman, The Kielanowski Institute of Animal Physiology and Nutrition of Polish Academy of Sciences, co-investigator: A. Szczepkowska, P. Gilun).

Projects completed

  1. The contribution of the photoperiod and xenoestrogens in the modulation of the access of substances to the brain. (Polish-French Project, MSHE – INRA, head – Dr. Janina Skipor);
  2. Whether the information on the changes in natural illumination may be transferred by humoral pathway (humoral phototransduction) from the retina to the central nervous system? (project Ministry of Science and Higher Education, head – Prof. Marek Koziorowski).

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Equipment and applied methods HAM

  1. RIA and EIA of hormones and prostaglandins;
  2. Isolation and in vitro culture of:
    • luminal and stromal cells of the porcine endometrium,
    • myometrial cells of the uterus,
    • endothelial cells,
    • epithelial cells of the oviduct,
    • luteal cells,
    • granulosa cells,
    • trophoblast cells,
    • anterior pituitary cells,
  3. Collection, in vitro culture, cryopreservation and non-surgical transfer of porcine embryos;
  4. Histological analysis of the female reproductive tract;
  5. Immunohistochemical and immunofluorescent staining of tissues and cultured cells;
  6. Scanning and transmission electron microscopy;
  7. Western blot analysis;
  8. Isolation of DNA / RNA;
  9. Quantitative and qualitative DNA/ RNA analysis;
  10. Real-time PCR;
  11. Southern blot analysis;
  12. Cell transfection with plasmid vectors.

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Publications HAM

2026

  1. Gunasekara, Saumya; Reshi, Qurat Ul Ain; Midekessa, Getnet; Kodithuwakku, Suranga; Fazeli, Alireza; Andronowska, Aneta orcid. The impact of extracellular vesicles on spermatozoa: Navigating toward fertilization. Reproductive Biology 2026, 26: art. no 101090 (1-11) (10.1016/j.repbio.2025.101090).
  2. Jana, Barbara orcid; Mówińska, Aleksandra orcid; Andronowska, Aneta orcid; Całka, Jarosław. Role of noradrenaline and adrenoreceptors in prostaglandin E2 generation in Escherichia coli lipopolysaccharide-treated porcine endometrial epithelial cells. Annals of Animal Science 2026, przyjęta do druku (10.2478/aoas-2025-0115).
  3. Midekessa, Getnet; Godakumara, Kasun; Hasan, Mohammad Mehedi; Andronowska, Aneta orcid; Fazeli, Alireza. Detection of Organelle-Specific Dyes Labeled Extracellular Vesicles with Colocalization-Fluorescence Nanoparticle Tracking Analysis. ACS Omega 2026, 11: 10530-10544 (10.1021/acsomega.5c12069).
  4. Mousavi, Seyed Omid Reza; Ul Ain Reshi, Qurat; Godakumara, Kasun; Muhandiram, Subhashini; Midekessa, Getnet; Midekessa, Getnet; Andronowska, Aneta orcid; Kopanchuk, Sergei; Lavogina, Darja; Rinken, Ago; Kodithuwakku, Suranga; Fazeli, Alireza. Milk-derived extracellular vesicles protect bovine oviduct epithelial cells from oxidative stress. Cells 2026, 15(1): art. no 18 (1-25) (10.3390/cells15010018).
  5. Szymańska, Magdalena orcid; Blitek, Agnieszka orcid; Myszczyński, Kamil. Expression, regulation, and multifaceted molecular and biological functions of sirtuin 6 in the porcine endometrium during early pregnancy. Cell Communication and Signaling 2026, 24: art. no 158 (1-24) (10.1186/s12964-026-02699-1).

2025

  1. Gunasekara, Saumya; Reshi, Qurat Ul Ain; Midekessa, Getnet; Kodithuwakku, Suranga; Fazeli, Alireza; Andronowska, Aneta orcid. The impact of extracellular vesicles on spermatozoa: Navigating toward fertilization. Reproductive Biology 2025, 26: art. no 101090 (1-11) (10.1016/j.repbio.2025.101090).
  2. Gunasekara, Saumya; Reshi, Qurat Ul Ain; Piibor, Johanna; Mousavi, Seyed Omid Reza; Andronowska, Aneta orcid; Fazeli, Alireza; Kodithuwakku, Suranga. Extracellular vesicles – A hope or a hype in livestock fertility improvement?. Genetic and Reproductive Approaches for Sustainable Livestock Production 2025 (ISBN xxx), przyjęta do druku: (10.1016/B978-0-443-24812-2.00002-6).
  3. Jana, Barbara orcid; Andronowska, Aneta orcid; Całka, Jarosław; Mówińska, Aleksandra orcid. Biosynthetic pathway for leukotrienes is stimulated by lipopolysaccharide and cytokines in pig endometrial stromal cells. Scientific Reports 2025, 15: art. no 2806 (1-11) (10.1038/s41598-025-86787-1).
  4. Premathilaka, Chanaka; Feix, Anna Sophia; Papanikolaou, Konstantinos; Kjærup, Rikke; Andronowska, Aneta orcid; Kodithuwakku, Suranga; Fazeli, Alireza; Dalgaard, Tina S. Immunomodulatory effects of Ascaridia galli excretory-secretory products, including extracellular vesicles, on host immune cell function. Avian Pathology 2025, 54(6): 792-809 (10.1080/03079457.2025.2528838).
  5. Premathilaka, Chanaka; Kodithuwakku, Suranga; Midekessa, Getnet; Godakumara, Kasun; Ul Ain Reshi, Qurat; Andronowska, Aneta orcid; Orro, Toomas; Fazeli, Alireza. Bovine fecal extracellular vesicles: A novel noninvasive tool for understanding gut physiology and pathophysiology in calves. Journal of Dairy Science 2025, 108(4): 4116-4130 (10.3168/jds.2024-25920).
  6. Stryiński, Robert; Fiedorowicz, Ewa; Mateos, Jesús; Andronowska, Aneta orcid; Łopieńska-Biernat, Elżbieta; Carrera, Mónica. Exploring the exoproteome of the parasitic nematode Anisakis simplex (s. s.) and its impact on the human host – an in vitro cross-talk proteomic approach. Frontiers in Immunology 2025, 16: art. no 1509984 (1-18) (10.3389/fimmu.2025.1509984).
  7. Szymańska, Magdalena orcid; Basavaraja, Raghavendra; Meidan, Rina. A tale of two endothelins: the rise and fall of the corpus luteum. Reproduction, Fertility and Development 2025, 37(2): art. no RD24158 (1-14) (10.1071/RD24158).

2024

  1. Blitek, Agnieszka orcid; Szymańska, Magdalena orcid. Expression profiles of fatty acid transporters and the role of n-3 and n-6 polyunsaturated fatty acids in the porcine endometrium. International Journal of Molecular Sciences 2024, 25(20): art. no 11102 (1-21) (10.3390/ijms252011102).

  2. Ekanayake, Gayandi; Piibor, Johanna; Midekessa,Getnet; Godakumara, Kasun; Dissanayake, Keerthie; Andronowska, Aneta orcid; Bhat, Rajeev; Fazeli, Alireza. Systematic characterization of extracellular vesicles from potato (Solanum tuberosum cv. Laura) roots and peels: biophysical properties and proteomic profiling. Frontiers in Plant Science 2024, 15: art. no 1477614 (1-17) (10.3389/fpls.2024.1477614).

  3. Gabryś, Julia; Gurgul, Artur; Szmatoła, Tomasz; Kij-Mitka, Barbara; Andronowska, Aneta orcid; Karnas, Elżbieta; Kucharski, Mirosław; Wojciechowska-Puchałka, Joanna; Kochan, Joanna; Bugno-Poniewierska, Monika. Follicular fluid-derived extracellular vesicles influence on in vitro maturation of equine oocyte: impact on cumulus cell viability, expansion and transcriptome [Erratum: International Journal of Molecular Sciences 2024, 25(13): art. no 6812, doi: 10.3390/ijms25136812]. International Journal of Molecular Sciences 2024, 25(6): art. no 3262 (1-23) (10.3390/ijms25063262).

  4. Gabryś, Julia; Pietras, Natalia; Kowal-Mierzwa, Wiktoria; Karnas, Elżbieta; Andronowska, Aneta orcid; Nowak, Agnieszka; Kochan, Joanna; Bugno-Poniewierska, Monika. Investigating the impact of extracellular vesicle addition during IVM on the fertilization rate of equine oocytes following ICSI. Reproductive Biology 2024, 24(4): art. no 100967 (1-8) (10.1016/j.repbio.2024.100967).

  5. Jana, Barbara orcid; Całka, Jarosław; Andronowska, Aneta orcid; Mówińska, Aleksandra orcid; Witek, Krzysztof J. orcid; Palus, Katarzyna. Noradrenaline and adrenoreceptors are involved in the regulation of prostaglandin I2 production in the porcine endometrium after experimentally induced inflammation. International Journal of Molecular Sciences 2024, 25(12): art. no 6313 (1-17) (10.3390/ijms25126313).

  6. Khan, Norhayati Liaqat Ali; Muhandiram, Subhashini; Dissanayake, Keerthie; Godakumara, Kasun; Midekessa, Getnet; Andronowska, Aneta orcid; Heath, Paul R.; Kodithuwakku, Suranga; Hart, Amber R.; Fazeli, Alireza. Effect of 3D and 2D cell culture systems on trophoblast extracellular vesicle physico-chemical characteristics and potency. Frontiers in Cell and Developmental Biology 2024, 12: art. no 1382552 (1-17) (10.3389/fcell.2024.1382552).

  7. Piibor, Johanna; Waldmann, Andres; Prasadani, Madhusha; Kavak, Ants; Andronowska, Aneta orcid; Klein, Claudia; Kodithuwakku, Suranga; Fazeli, Alireza. Investigation of uterine fluid extracellular vesicles’ proteomic profiles provides novel diagnostic biomarkers of bovine endometritis. Biomolecules 2024, 14(6): art. no 626 (1-18) (10.3390/biom14060626).

  8. Sapugahawatte, Dulmini Nanayakkara; Godakumara, Kasun; Mäesaar, Mihkel; Ekanayake, Gayandi; Midekessa, Getnet; Prasadani, Madhusha; Kodithuwakku, Suranga; Roasto, Mati; Andronowska, Aneta orcid; Fazeli, Alireza. Harnessing nature’s defence: the antimicrobial efficacy of pasteurised cattle milk-derived extracellular vesicles on Staphylococcus aureus ATCC 25923. International Journal of Molecular Sciences 2024, 25(9): art. no 4759 (1-14) (10.3390/ijms25094759).

  9. Szymańska, Magdalena orcid; Basavaraja, Raghavendra; Meidan, Rina. A tale of two endothelins: the rise and fall of the corpus luteum. Reproduction, Fertility and Development 2024, 37(2): art. no RD24158 (1-14) (10.1071/RD24158).

2023

  1. Ain Reshi, Qurat Ul; Godakumara, Kasun; Ord, James; Dissanayake, Keerthie; Hasan, Mohammad M.; Andronowska, Aneta; Heath, Paul; Fazeli, Alireza. Spermatozoa, acts as an external cue and alters the cargo and production of the extracellular vesicles derived from oviductal epithelial cells in vitro. Journal of Cell Communication and Signaling 2023, 17: 737-755 (10.1007/s12079-022-00715-w).
  2. Baryła, Monika; Goryszewska-Szczurek, Ewelina; Kaczyński, Piotr; Balboni, Gianfranco; Wacławik, Agnieszka. Prokineticin 1 is a novel factor regulating porcine corpus luteum function. Scientific Reports 2023, 13: art. no 5085 (1-15) (10.1038/s41598-023-32132-3).
  3. Guzewska, Maria M.; Myszczyński, Kamil; Heifetz, Yael; Kaczmarek, Monika M. Embryonic signals mediate extracellular vesicle biogenesis and trafficking at the embryo–maternal interface. Cell Communication and Signaling 2023, 21(1): art. no 210 (1-23) (10.1186/s12964-023-01221-1).
  4. Guzewska, Maria M.; Szuszkiewicz, Joanna; Kaczmarek, Monika M. Extracellular vesicles: Focus on peri-implantation period of pregnancy in pigs. Molecular Reproduction and Development 2023, 90(7): 634-645 (10.1002/mrd.23664).
  5. Guzewska, Maria M.; Witek, Krzysztof J.; Karnas, Elżbieta; Rawski, Michał; Zuba-Surma, Ewa; Kaczmarek, Monika M. miR-125b-5p impacts extracellular vesicle biogenesis, trafficking, and EV subpopulation release in the porcine trophoblast by regulating ESCRT-dependent pathway. FASEB Journal 2023, 37(8): art. no e23054 (1-16) (10.1096/fj.202300710R).
  6. Hart, Amber R.; Liaqat Ali Khan, Norhayati; Dissanayake, Keerthie; Godakumara, Kasun; Andronowska, Aneta; Eapen, Saji; Heath, Paul R.; Fazeli, Alireza. The extracellular vesicles proteome of endometrial cells simulating the receptive menstrual phase differs from that of endometrial cells simulating the non-receptive menstrual phase. Biomolecules 2023, 13(2): art. no 279 (1-22) (10.3390/biom13020279).
  7. Kaczyński, Piotr; Goryszewska, Ewelina; Baryła, Monika; Wacławik, Agnieszka. Novel insights into conceptus-maternal signaling during pregnancy establishment in pigs. Molecular Reproduction and Development 2023, 90(7): 658-672 (10.1002/mrd.23567).
  8. Kaczyński, Piotr; Weijden, Vera; Goryszewska-Szczurek, Ewelina; Baryła, Monika; Ulbrich, Susanne E.; Waclawik, Agnieszka. Novel role for conceptus signals in mRNA expression regulation by DNA methylation in porcine endometrium during early pregnancy. Biology of Reproduction 2023, 108(1): 150-168 (10.1093/biolre/ioac193).
  9. Kiewisz, Jolanta; Waśniewski, Tomasz; Kieżun, Jacek; Skowrońska, Agnieszka; Kaczmarek, Monika M.; Szóstak, Błażej; Kowalczyk, Anna E.; Kmieć, Zbigniew. WNT4 Gene and Protein Expression in Endometrial Cancer and Its Significance. Cancers 2023, 15(19): art. no 4780 (1-17) (10.3390/cancers15194780).
  10. Meiden, Rina; Szymańska, Magdalena. Divergent roles of sirtuin 1 in human granulosa-lutein cells: similarities to human chorionic gonadotropin. Biology of Reproduction 2023, 108(5): 720-730 (10.1093/biolre/ioad026).
  11. Mierzejewski, Karol; Kurzyńska, Aleksandra; Golubska, Monika; Całka, Jarosław; Gałęcka, Ismena; Szabelski, Mariusz; Paukszto, Łukasz.; Andronowska, Aneta; Bogacka, Iwona. New insights into the potential effects of PET microplastics on organisms via extracellular vesicle-mediated communication. Science of the Total Environment 2023, 904: art. no 166967 (1-13) (10.1016/j.scitotenv.2023.166967).
  12. Piibor, Johanna; Dissanayake, Keerthie; Midekessa, Getnet; Andronowska, Aneta; Kavak, Ants; Waldmann, Andres; Fazeli, Alireza. Characterization of bovine uterine fluid extracellular vesicles proteomic profiles at follicular and luteal phases of the oestrous cycle. Veterinary Research Communications 2023, 47: 885-900 (10.1007/s11259-022-10052-3).
  13. Piibor, Johanna; Waldmann, Andres; Dissanayake, Keerthie; Andronowska, Aneta; Ivask, Marilin; Prasadani, Madhusha; Kavak, Ants; Kodithuwakku, Suranga; Fazeli, Alireza. Uterine Fluid Extracellular Vesicles Proteome Is Altered During the Estrous Cycle. Molecular and Cellular Proteomics 2023, 22(11): art. no 100642 (1-16) (10.1016/j.mcpro.2023.100642).
  14. Szymańska, Magdalena; Blitek, Agnieszka. Impaired luteal progesterone synthesis observed in gilts with PMSG/hCG-induced estrus affects the expression of steroid, prostaglandin, and cytokine receptors in the endometrium and myometrium during the peri-implantation period. Annals of Animal Science 2023, 23(2): 439-448 (10.2478/aoas-2022-0076).
  15. Szymańska, Magdalena; Blitek, Agnieszka. Diverse effects of prostacyclin on angiogenesis-related processes in the porcine endometrium. Scientific Reports 2023, 13(1): art. no 14133 (1-17) (10.1038/s41598-023-41197-z).
  16. Zięcik, Adam J.; Likszo, Paweł; Kłos, Jan; Gromadzka-Hliwa, Katarzyna; Knapczyk-Stwora, Katarzyna; Peltoniemi, Olli; Gajewski, Zdzisław; Kaczmarek, Monika M. Atretic preovulatory follicles could be precursors of ovarian lutein cysts in the pig. Scientific Reports 2023, 13: art. no 7758 (1-14) (10.1038/s41598-023-34563-4).

2022

  1. Blitek, Agnieszka; Luba, Materusz; Szymańska, Magdalena. Prostacyclin synthesis and prostacyclin receptor expression in the porcine myometrium: prostacyclin potential to regulate fatty acid transporters, cytokines and contractility-related factors. Animals 2022, 12(17): art. no 2237 (1-15) (10.3390/ani12172237).
  2. Lättekivi, Freddy; Guljavina, Irina; Midekessa, Getnet; Viil, Janeli; Heath, Paul R.; Baek, Rikke; Møller Jørgensen, Malene; Andronowska, Aneta; Kingo, Kulli; Fazeli, Alireza. Profiling blood serum extracellular vesicles in plaque psoriasis and psoriatic arthritis patients reveals potential disease biomarkers. International Journal of Molecular Sciences 2022, 23(7): art. no 4005 (1-19) (10.3390/ijms23074005).
  3. Likszo, Paweł; Gromadzka-Hliwa, Katarzyna; Kłos, Jan; Kaczmarek, Monika M.; Zięcik, Adam J. Attainment of sexual maturity and gonadotropin priming in gilts determine follicular development, endocrine milieu and response to ovulatory triggers. International Journal of Molecular Sciences 2022, 23(16): art. no 9190 (1-16) (10.3390/ijms23169190).
  4. Przygrodzka, Emilia; Myszczyński, Kamil; Kłos, Jan; Zięcik, Adam J. The role of reduced oxygen supply and transcription ractors cJUN and CREB in progesterone production during the corpus luteum rescue in gilts. Animals 2022, 12(20): art. no 2855 (1-13) (10.3390/ani12202855).
  5. Sapuleni, Jackson; Szymańska, Magdalena; Meidan, Rina. Diverse actions of sirtuin-1 on ovulatory genes and cell death pathways in human granulosa cells. Reproductive Biology and Endocrinology 2022, 20: art. no 104 (1-15) (10.1186/s12958-022-00970-x).
  6. Szuszkiewicz, Joanna; Myszczyński, Kamil; Reliszko, Żaneta P.; Heifetz, Yael; Kaczmarek, Monika M. Early steps of embryo implantation are regulated by exchange of extracellular vesicles between the embryo and the endometrium. FASEB Journal 2022, 36(8): art. no e22450(1-18) (10.1096/fj.202200677R).
  7. Szuszkiewicz, Joanna; Nitkiewicz, Anna; Drzewiecka, Klaudia; Kaczmarek, Monika M. miR-26a-5p and miR-125b-5p affect trophoblast genes and cell functions important during early pregnancy. Biology of Reproduction 2022, 107(2): 590-604 (10.1093/biolre/ioac071).
  8. Trela, Michał; Witkowska-Piłaszewicz, Olga; Domańska, Dominika; Kaczmarek, Monika M.; Pawliński, Bartosz; Gajewski, Zdzisław; Domino, Małgorzata. The influence of intravaginal gestagens treatment on the morphological features and endometrial steroid hormone receptors content during anestrus type II in dairy cattle. International Journal of Molecular Sciences 2022, 23(3): art. no 1235 (1-13) (10.3390/ijms23031235).
  9. Więsak, Teresa; Goryszewska-Szczurek, Ewelina. Effect of vitrification on the expression of genes in porcine blastocysts derived from in vitro matured oocytes. Systems Biology in Reproductive Medicine 2022, 68(4): 239-246 (10.1080/19396368.2022.2072788).

2021

  1. Goryszewska, Ewelina; Kaczyński, Piotr; Baryła, Monika; Wacławik, Agnieszka. Pleiotropic role of prokineticin 1 in the porcine endometrium during pregnancy establishment and embryo implantation. Biology of Reproduction 2021, 104(1): 181-196 (10.1093/biolre/ioaa181).
  2. Goryszewska-Szczurek, Ewelina; Baryła, Monika; Kaczyński, Piotr; Wacławik, Agnieszka. Prokineticin 1-prokineticin receptor 1 signaling in trophoblast promotes embryo implantation and placenta development. Scientific Reports 2021, 11: art. no 13715 (1-16) (10.1038/s41598-021-93102-1).
  3. Hasan, Mohammad M.; Ul Ain Reshi, Qurat; Lättekivi, Freddy; Viil, Janeli; Godakumara, Kasun; Dissanayake, Keerthie; Andronowska, Aneta; Jaakma, Ülle; Fazeli, Alireza. Bovine follicular fluid derived extracellular vesicles modulate the viability, capacitation and acrosome reaction of bull spermatozoa. Biology-Basel 2021, 10(11): art. no 1154 (1-20) (10.3390/biology10111154).
  4. Jana, Barbara; Kaczmarek, Monika M.; Romaniewicz, Marta; Brzozowska, Marta. Profile for mRNA transcript abundances in the pig endometrium where inflammation was induced by Escherichia coli. Animal Reproduction Science 2021, 323: art. no 106824 (1-14) (10.1016/j.anireprosci.2021.106824).
  5. Kaczmarek, Monika M.; Reliszko, Żaneta .P.; Szuszkiewicz, Joanna; Nitkiewicz, Anna; Guzewska, Maria M.; Myszczyński, Kamil; Romaniewicz, Małgorzata; Sikora, Małgorzata; Kajko, M.; Heifetz, Y. Profiling circulating microRNAs in the serum of pregnant and non-pregnant pigs reveals a plethora of reproductive status-dependent microRNAs. Animal 2021, 15(4): art. no 100182 (1-9) (10.1016/j.animal.2021.100182).
  6. Kaczyński, Piotr; Baryła, Monika; Goryszewska, Ewelina; Wacławik, Agnieszka. Estradiol-17β regulates expression of luteal DNA methyltransferases and genes involved in the porcine corpus luteum function in vivo. International Journal of Molecular Sciences 2021, 22(7): art. no 3655 (1-18) (10.3390/ijms22073655).
  7. Kaczyński, Piotr; Bauersachs, Stefan; Goryszewska, Ewelina; Baryła, Monika; Wacławik, Agnieszka. Synergistic action of estradiol and PGE2 on endometrial transcriptome in vivo resembles pregnancy effects better than estradiol alone. Biology of Reproduction 2021, 104(4): 818-834 (10.1093/biolre/ioaa230).
  8. Schmid, Nina; Dietrich, Kim-Gwendolyn; Forne, Ignasi; Burges, Alexander; Szymańska, Magdalena; Meidan, Rina; Mayr, Doris; Mayerhofer, Artur. Sirtuin 1 and sirtuin 3 in granulosa cell tumors. International Journal of Molecular Sciences 2021, 22(4): art. no 2047 (1-15) (10.3390/ijms22042047).
  9. Szymańska, Magdalena; Shrestha, Ketan; Girsh, Eliezer; Harlev, Avi; Eisenberg, Iris; Imbar, Tal; Meidan, Rina. Reduced endothelin-2 and hypoxic signaling pathways in granulosa-lutein cells of PCOS women. International Journal of Molecular Sciences 2021, 22(15): art. no 8216 (1-14) (10.3390/ijms22158216).
  10. Więsak, Teresa; Goryszewska-Szczurek, Ewelina; Wasielak-Politowska, M. Morphokinetics of porcine and bovine embryos and anomalies in their development. Austin Journal of Invitro Fertilization 2021, 6(1): art. no 1040 (1-8) (pdf).
  11. Zięcik, Adam J.; Kłos, Jan; Gromadzka-Hliwa, Katarzyna; Dietrich, Mariola A.; Słowińska, Mariola; Likszo, Paweł; Knapczyk-Stwora, Katarzyna; Gajewski, Zdzisław; Kaczmarek, Monika M. Endocrine and molecular milieus of ovarian follicles are diversely affected by human chorionic gonadotropin and gonadotropin-releasing hormone in prepubertal and mature gilts. Scientific Reports 2021, 11: art. no 13465 (1-16) (10.1038/s41598-021-91434-6).

2020

  1. Basavaraja, Raghavendra; Madusanka, Senasige T.; Shrestha, Ketan; Przygrodzka, Emilia; Kaczmarek, Monika M.; Meidan, Rina. Pentraxin-3 mediates prosurvival actions of interferon tau in bovine luteinized granulosa cells. Reproduction 2020, 160(4): 603-612 (10.1530/REP-20-0200).
  2. Blitek, Agnieszka; Szymańska, Magdalena. Peroxisome proliferator-activated receptor β/δ and γ agonists differentially affect prostaglandin E2 and cytokine synthesis and nutrient transporter expression in porcine trophoblast cells during implantation. Theriogenology 2020, 152: 36-46 (10.1016/j.theriogenology.2020.04.024).
  3. Bogacki, Marek; Moza Jalali, Beenu; Więckowska, Anna; Kaczmarek, Monika M. Prolonged effect of seminal plasma on global gene expression in porcine endometrium. Genes 2020, 11(1): art. no 1301 (1-16) (10.3390/genes11111302).
  4. Dissanayake, Keerthie; Nõmm, Monika; Lättekivi, Freddy; Ressaissi, Yosra; Godakumara, Kasun; Lavrits, Arina; Midekessa, Getnet; Viil, Janeli; Bæk, Rikke; Jørgensen, Malene Møller; Bhattacharjee, Sourav; Andronowska, Aneta; Salumets, Andres; Jaakma, Ülle; Fazeli, Alireza. Individually cultured bovine embryos produce extracellular vesicles that have the potential to be used as non-invasive embryo quality markers. Theriogenology 2020, 149: 104-116 (10.1016/j.theriogenology.2020.03.008).
  5. Goryszewska, Ewelina; Kaczyński, Piotr; Balboni, Gianfranco; Wacławik, Agnieszka. Prokineticin 1-prokineticin receptor 1 signaling promotes angiogenesis in the porcine endometrium during pregnancy. Biology of Reproduction 2020, 103(3): 654-668 (10.1093/biolre/ioaa066).
  6. Hasan, Mohammad M.; Viil, Janeli; Lättekivi, Freddy; Ord, James; Reshi, Qurat U. A.; Jääger, Kersti; Velthut-Meikas, Agne; Andronowska, Aneta; Jaakma, Ülle; Salumets, Anders; Fazeli, Alireza. Bovine follicular fluid and extracellular vesicles derived from follicular fluid alter the bovine oviductal epithelial cells transcriptome. International Journal of Molecular Sciences 2020, 21(15): art. no 5365 (1-16) (10.3390/ijms21155365).
  7. Kaczmarek, Monika M.; Najmuła, Joanna; Guzewska, Maria M.; Przygrodzka, Emilia. miRNAs in the peri-implantation period: contribution to embryo-maternal communication in pigs. International Journal of Molecular Sciences 2020, 21(6): art. no 2229 (1-16) (10.3390/ijms21062229).
  8. Kaczyński, Piotr; Bauersachs, Stefan; Baryła, Monika; Goryszewska, Ewelina; Muszak, Jolanta; Grzegorzewski, Waldemar J.; Wacławik, Agnieszka. Estradiol-17β-induced changes in the porcine endometrial transcriptome in vivo. International Journal of Molecular Sciences 2020, 21(3): art. no 890 (1-29) (10.3390/ijms21030890).
  9. Kaczyński, Piotr; Goryszewska, Ewelina; Baryła, Monika; Wacławik, Agnieszka. Prostaglandin F2α stimulates angiogenesis at the embryo-maternal interface during early pregnancy in the pig. Theriogenology 2020, 142: 169-176 (10.1016/j.theriogenology.2019.09.046).
  10. Midekessa, Getnet; Godakumara, Kasun; Godakumara, Kasun; Ord, James; Viil, Janeli; Lättekivi, Freddy; Dissanayake, Keerthie; Kopanchuk, Sergei; Rinken, Ago; Andronowska, Aneta; Bhattacharjee, Sourav; Rinken, Toonika; Fazeli, Alireza. Zeta Potential of Extracellular Vesicles: Toward Understanding the Attributes that Determine Colloidal Stability. ACS Omega 2020, 5(27): 16701-16710 (10.1021/acsomega.0c01582).
  11. Przygrodzka, Emilia; Sokołowska, Gabriela; Myszczyński, Kamil; Krawczyński, Kamil; Kaczmarek, Monika M. Clustered microRNAs: The molecular mechanism supporting the maintenance of luteal function during early pregnancy. FASEB Journal 2020, 34(5): 6582-6597 (10.1096/fj.201903007RR).
  12. Rooda, Ilmatar; Hasan, Mohammad Mehedi; Roos, Kristine; Viil, Janeli; Andronowska, Aneta; Smolander, Olli-Pekka; Jaakma, Ülle; Salumets, Andres; Fazeli, Alireza; . Cellular, extracellular and extracellular vesicular miRNA profiles of pre-ovulatory follicles indicate signaling disturbances in polycystic ovaries. International Journal of Molecular Sciences 2020, 21(24): art. no 9550 (1-23) (10.3390/ijms21249550).
  13. Szymańska, Magdalena; Blitek, Agnieszka. In vivo response of the corpus luteum to progesterone treatment of gilts during early gestation. Animal Reproduction Science 2020, 221: art. no 106583 (1-9) (10.1016/j.anireprosci.2020.106583).
  14. Witek, Krzysztof J.; Zięcik, Adam J.; Małysz-Cymborska, Izabela; Andronowska, Aneta. The presence of CC chemokines and their aberrant role in the porcine corpus luteum. Reproduction in Domestic Animals 2020, 55(5): 632-646 (10.1111/rda.13663).
  15. Zięcik, Adam J.; Drzewiecka, Klaudia; Gromadzka-Hliwa, Katarzyna; Kłos, Jan; Witek, Patrycja; Knapczyk-Stwora; Gajewski, Zdzisław; Kaczmarek, Monika M. Altrenogest affects the development and endocrine milieu of ovarian follicles in prepubertal and mature gilts. Biology of Reproduction 2020, 103(5): 1069-1084 (10.1093/biolre/ioaa136).
  16. Złotkowska, Aleksandra; Andronowska, Aneta. Modulatory effect of chemokines on porcine endometrial stromal and endothelial cells. Domestic Animal Endocrinology 2020, 72: art. no 106475 (1-11) (10.1016/j.domaniend.2020.106475).

2019

  1. Baryła, Monika; Kaczyński, Piotr; Goryszewska, Ewelina; Riley, Simon C.; Wacławik, Agnieszka. Prostaglandin F2α stimulates adhesion, migration, invasion and proliferation of the human trophoblast cell line HTR-8/SVneo. Placenta 2019, 77: 19-29 (10.1016/j.placenta.2019.01.020).
  2. Blitek, Agnieszka; Szymańska, Magdalena. Expression and role of peroxisome proliferator-activated receptors in the porcine early placenta trophoblast. Domestic Animal Endocrinology 2019, 67: 42-53 (10.1016/j.domaniend.2018.12.001).
  3. Blitek, Agnieszka; Szymańska, Magdalena. Regulation of expression and role of peroxisome proliferator-activated receptors (PPARs) in luminal epithelial and stromal cells of the porcine endometrium. Theriogenology 2019, 127: 81-101 (10.1016/j.theriogenology.2019.01.002).
  4. Bossowska-Nowicka, Magdalena; Mielcarska, Matylda B.; Romaniewicz, Marta; Kaczmarek, Monika M.; Gregorczyk-Zboroch, Karolina P.; Struzik, Justyna; Grodzik, Marta; Gieryńska, Małgorzata M.; Toka, Felix N.; Szulc-Dąbrowska, Lidia. Ectromelia virus suppresses expression of cathepsins and cystatins in conventional dendritic cells to efficiently execute the replication process. BMC Microbiology 2019, 19: art. no 92 (1-17) (10.1186/s12866-019-1471-1).
  5. Es-Haghi, Masoumeh; Godakumara, Kasun; Häling, Annika; Lättekivi, Freddy; Lavrits, Arina; Viil, Janeli; Andronowska, Aneta; Nafee, Tamer; James, Victoria; Jaakma, Ülle; Salumets, Andres; Fazeli, Alireza. Specific trophoblast transcripts transferred by extracellular vesicles affect gene expression in endometrial epithelial cells and may have a role in embryo-maternal crosstalk. Cell Communication and Signaling 2019, 17: art. no 146 (1-18) (10.1186/s12964-019-0448-x).
  6. Jamaludin, Nurul A.; Thurston, Lisa M.; Witek, Krzysztof J.; Meikle, Albany; Basatvat, Shaghayegh; Elliott, Sarah; Huntd, Stuart; Andronowska, Aneta; Fazeliae, Alireza. Efficient isolation, biophysical characterisation and molecular composition of extracellular vesicles secreted by primary and immortalised cells of reproductive origin. Theriogenology 2019, 135: 121-137 (10.1016/j.theriogenology.2019.06.002).
  7. Łopieńska-Biernat, Elżbieta; Farjan, Marek; Żółtowska, Krystyna; Dmitryjuk, Małgorzata; Lipiński, Zbigniew; Szypulska, Ewa. Supplementing with vitamin C the diet of honey bees parasitized with Varroa destructor: effect on carbohydrate metabolism. Journal of Agricultural Science 2019, 11(2): 1-11 (10.5539/jas.v11n2p1).
  8. Szymańska, Magdalena; Blitek, Agnieszka. Prostacyclin synthesis and prostacyclin receptor expression in the porcine corpus luteum: evidence for a luteotropic role in vitro. Biology of Reproduction 2019, 100(1): 162-174 (10.1093/biolre/ioy178).
  9. Złotkowska, Aleksandra; Adamczyk, S.; Andronowska, Aneta. Presence of trophoblast in the uterine lumen affects VEGF-C expression in porcine endometrium. Theriogenology 2019, 125: 216-223 (10.1016/j.theriogenology.2018.11.007).
  10. Złotkowska, Aleksandra; Andronowska, Aneta. Variable chemokine expression in porcine trophoblasts and endometrium during the peri-implantation period. Theriogenology 2019, 131: 16-27 (10.1016/j.theriogenology.2019.03.010).
  11. Złotkowska, Aleksandra; Andronowska, Aneta. Chemokines as the modulators of endometrial epithelial cells remodelling [Erratum: Scientific Reports 2019, 9: art. no 14467 (1-1), doi: 10.1038/s41598-019-51009-y]. Scientific Reports 2019, 9: art. no 12968 (1-9) (10.1038/s41598-019-49502-5).

2018

  1. Czarzasta, Joanna; Meller, Karolina A.; Andronowska, Aneta; Jana, Barbara. Lipopolysaccharide and cytokines modulate leukotriene (LT)B4 and LTC4 production by porcine endometrial endothelial cells. Reproduction in Domestic Animals 2018, 53(1): 101-109 (doi: 10.1111/rda.13077).
  2. Kaczyński, Piotr; Baryła, Monika; Goryszewska, Ewelina; Bauersachs, Stefan; Wacławik, Agnieszka. Prostaglandin F2α promotes embryo implantation and development in the pig. Reproduction 2018, 156(5): 405-419 (doi: 10.1530/REP-18-0225).
  3. Lipiński, Zbigniew. Honey bee nutrition and feeding. Eva Crane Trust, 2018 (ISBN 978-83-913517-5-8)
  4. Meller, Karolina A.; Całka, Jarosław; Kaczmarek, Monika M.; Jana, Barbara. Expression of alpha and beta adrenergic receptors in the pig uterus during inflammation. Theriogenology 2018, 119: 96-104 (doi: 10.1016/j.theriogenology.2018.06.025).
  5. Moza Jalali, Beenu; Likszo, Paweł; Andronowska, Aneta; Skarżyński, Dariusz J. Alterations in the distribution of actin and its binding proteins in the porcine endometrium during early pregnancy: Possible role in epithelial remodeling and embryo adhesion. Theriogenology 2018, 116: 17-27 (doi: 10.1016/j.theriogenology.2018.05.004).
  6. Schwarz, Tomasz; Zięcik, Adam J.; Murawski, Maciej; Nowicki, J.; Tuz, R.; Baker, B.; Bartlewski, P. M. The influence of azaperone treatment at weaning on reproductive function in sows: ovarian activity and endocrine profiles during the weaning-to-ovulation interval. Animal 2018, 12(10): 2089-2097 (doi: 10.1017/S1751731117003755).
  7. Zięcik, Adam J.; Przygrodzka, Emilia; Moza Jalali, Beenu; Kaczmarek, Monika M. Regulation of the porcine corpus luteum during pregnancy. Reproduction 2018, 156(3): R57-R67 (doi: 10.1530/REP-17-0662).

2017

  1. Basavaraja, Raghavendra; Przygrodzka, Emilia; Pawliński, Bartosz; Gajewski, Zdzisław; Kaczmarek, Monika M.; Meidan, Rina. Interferon-tau promotes luteal endothelial cell survival and inhibits specific luteolytic genes in bovine corpus luteum. Reproduction 2017, 154: 559-568 (doi: 10.1530/REP-17-0290).
  2. Blitek, Agnieszka; Szymańska, Magdalena. Peroxisome proliferator-activated receptor (PPAR) isoforms are differentially expressed in peri-implantation porcine conceptuses. Theriogenology 2017, 101: 53-61 (doi: 10.1016/j.theriogenology.2017.06.013).
  3. De Rensis, Fabio; Zięcik, Adam J.; Kirkwood, Roy N. Seasonal infertility in gilts and sows: Aetiology, clinical implications and treatments. Theriogenology 2017, 96: 111-117 (doi: 10.1016/j.theriogenology.2017.04.004).
  4. Kaczmarek, Monika M.; Kozak, Leslie P.; Mendoza, Tamra. Multigenerational programming of reproductive performance during lactation. Polish Academy of Sciences Annual Report 2017, 29-31.
  5. Nikliński, Jacek; Kretowski, Adam; Moniuszko, Marcin; Reszec, Joanna; Michalska-Falkowska, Anna; Niemira, Magdalena; Ciborowski, Michał; Charkiewicz, Radosław; Jurgilewicz, Dorota; Kozłowski, Mirosław; Ramlau, Rodryg; Piwkowski, Cezary; Kwaśniewski, Mirosław; Kaczmarek, Monika M.; Ciereszko, Andrzej; Waśniewski, Tomasz; Mróz, Robert; Naumnik, Wojciech; Sierko, Ewa; Paczkowska, Magdalena; Kiśluk, Joanna; Sulewska, Anetta; Cybulski, Adam; Mariak, Zenon; Kedra, Bogusław; Szamatowicz, Jacek; Kurzawa, Paweł; Minarowski, Łukasz; Charkiewicz, Angelika E.; Mroczko, Barbara; Małyszko, Jolanta; Manegold, Christian; Pilz, Lothar; Allgayer, Heike; Abba, Mohammed L.; Juhly, Hartmut; Koch, Frauke. Systematic biobanking, novel imaging techniques, and advanced molecular analysis for precise tumor diagnosis and therapy: The Polish MOBIT project. Advances in Medical Sciences 2017, 62(2): 405-413 (doi: 10.1016/j.advms.2017.05.002).
  6. Reliszko, Żaneta P.; Gajewski, Zdzisław; Kaczmarek, Monika M. Signs of embryo-maternal communication: miRNAs in the maternal serum of pregnant pigs. Reproduction 2017, 154(3): 117-128 (doi: 10.1530/REP-17-0224).
  7. Wacławik, Agnieszka; Kaczmarek, Monika M.; Blitek, Agnieszka; Kaczyński, Piotr; Zięcik, Adam J. Embryo-maternal dialogue during pregnancy establishment and implantation in the pig. Molecular Reproduction and Development 2017, 84(9): 842-855 (doi: 10.1002/mrd.22835).
  8. Więsak, Teresa; Wasielak, Marta; Złotkowska, Aleksandra; Milewski, Robert. Effect of vitrification on the zona pellucida hardening and follistatin and cathepsin B genes expression and developmental competence of in vitro matured bovine oocytes. Cryobiology 2017, 76: 18-23 (doi: 10.1016/j.cryobiol.2017.05.001).
  9. Zięcik, Adam J.; Kłos, Jan; Przygrodzka, Emilia; Milewski, Robert; Jana, Barbara. Aberrant effects of altrenogest and exposure to exogenous gonadotropins on follicular cysts appearance in gilts. Theriogenology 2017, 89: 250-254 (doi: 10.1016/j.theriogenology.2016.10.028).
  10. Zięcik, Adam J.; Przygrodzka, Emilia; Kaczmarek, Monika M. Corpus luteum regression and early pregnancy maintenance in pigs. W: The life cycle of the Corpus Luteum. Ed.: Meidan, Rina. Springer International Publishing, Switzerland 2017 (ISBN 978-3-319-43236-6), Chapter 12: 227-248 (doi: 10.1007/978-3-319-43238-0_12).

2016

  1. Blitek, Agnieszka; Szymańska, Magdalena; Pieczywek, Marta; Morawska-Pucińska, Ewa. Luteal P4 synthesis in early pregnant gilts after induction of estrus with PMSG/hCG. Animal Reproduction Science 2016, 166: 28-35 (doi: 10.1016/j.anireprosci.2016.01.001).
  2. Kaczmarek, Monika M.; Mendoza, Tamra; Kozak, Leslie P. Lactation undernutrition leads to multigenerational molecular programming of hypothalamic gene networks controlling reproduction. BMC Genomics 2016, 17(1): art. no 333 (1-18) (doi: 10.1186/s12864-016-2615-4).
  3. Kaczyński, Piotr; Kowalewski, Mariusz P.; Wacławik, Agnieszka. Prostaglandin F2α promotes angiogenesis and embryo-maternal interactions during implantation. Reproduction 2016, 151(5): 539-552 (doi: 10.1530/REP-15-0496).
  4. Kiewisz, Jolanta; Kaczmarek, Monika M.; Pawłowska, Anna; Kmieć, Zbigniew; Stompor, Tomasz. Endothelial progenitor cells participation in cardiovascular and kidney diseases: a systematic review. Acta Biochimica Polonica 2016, 63(3): 475-482 (doi: 10.18388/abp.2016_1284).
  5. Lipiński, Zbigniew; Wojtacka, Joanna. Przełom w poznaniu biologicznej roli symbiotycznych bakterii przewodu pokarmowego pszczół miodnych. Pszczelarstwo 2016, 2: 4-6.
  6. Małysz-Cymborska, Izabela; Andronowska, Aneta. Downregulation of LH and FSH receptors after hCG and eCG treatments in the porcine oviduct. Domestic Animal Endocrinology 2016, 57: 48-54 (doi: 10.1016/j.domaniend.2016.06.003).
  7. Pawliński, Bartosz; Domino, Małgorzata; Aniołek, Olga; Zięcik, Adam J.; Gajewski, Zdzisław. Bioelectrical activity of porcine oviduct and uterus during spontaneous and induced estrus associated with cyclic hormone changes. Theriogenology 2016, 86(9): 2312-2322 (doi: 10.1016/j.theriogenology.2016.07.029).
  8. Ponikwicka-Tyszko, Donata; Chruściel, Marcin; Stelmaszewska, Joanna; Bernaczyk, Piotr; Sztachelska, Maria; Sidorkiewicz, Iwona; Doroszko, Milena; Tomaszewski, Jakub; Tapanainen, Juha S.; Huhtaniemi, Ilpo; Wołczyński, Sławomir; Rahman, Nafis A. Functional expression of FSH receptor in endometriotic lesions. Journal of Clinical Endocrinology & Metabolism 2016, 101(7): 2905-2914 (doi: 10.1210/jc.2016-1014).
  9. Przygrodzka, Emilia; Kaczmarek, Monika M.; Kaczyński, Piotr; Zięcik, Adam J. Steroid hormones, prostanoids, and angiogenic systems during rescue of the corpus luteum in pigs. Reproduction 2016, 151(2): 135-147 (doi: 10.1530/REP-15-0332).
  10. Szymańska, Magdalena; Blitek, Agnieszka. Endometrial and conceptus response to exogenous progesterone treatment in early pregnant gilts following hormonally-induced estrus. Animal Reproduction Science 2016, 174: 56-64 (doi: 10.1016/j.anireprosci.2016.09.005).
  11. Wojtacka, Joanna; Wysok, Beata; Lipiński, Zbigniew; Gomółka-Pawlicka, Małgorzata; Rybak-Chmielewska, Helena; Wiszniewska-Łaszczych, Agnieszka. Clostridium botulinum spores found in honey from small apiaries in Poland. Journal of Apicultural Science 2016, 60(2): 89-100 (doi: 10.1515/JAS-2016-0020).

2015

  1. Blitek, Agnieszka; Szymańska, Magdalena; Morawska-Pucińska, Ewa; Małysz-Cymborska, Izabela; Andronowska, Aneta. Prostacyclin receptor (PTGIR) in the porcine endometrium: Regulation of expression and role in luminal epithelial and stromal cells. Theriogenology 2015, 84(6): 969-982 (doi: 10.1016/j.theriogenology.2015.05.034).
  2. Bodek, Gabriel; Bukowska, Joanna; Wiśniewska, Joanna; Zięcik, Adam J. Evidence for the presence of stem/progenitor cells in porcine endometrium. Molecular Reproduction and Development 2015, 82(3): 182-190 (doi: 10.1002/mrd.22459).
  3. Bukowska, Joanna; Zięcik, Adam J.; Łaguna, Joanna; Gawrońska-Kozak, Barbara; Bodek, Gabriel. The importance of the canonical Wnt signaling pathway in the porcine endometrial stromal stem/progenitor cells: Implications for regeneration. Stem Cells and Development 2015, 24(24): 2873-2885 (doi: 10.1089/scd.2015.0078).
  4. Chabowska-Kita, Agnieszka; Trąbczyńska, Anna; Korytko, Agnieszka; Kaczmarek, Monika M.; Kozak, Leslie P. Low ambient temperature during early postnatal development fails to cause a permanent induction of brown adipocytes. FASEB Journal 2015, 29(8): 3238-3252 (doi: 10.1096/fj.15-271395).
  5. Farjan, Marek; Żółtowska, Krystyna; Lipiński, Zbigniew; Łopieńska-Biernat, Elżbieta; Dmitryjuk, Małgorzata. The effect of dietary vitamin C on carbohydrate concentrations and hydrolase activity, during the development of honey bee worker brood. Journal of Apicultural Science 2015, 59(1): 5-16 (doi: 10.1515/jas-2015-0001).
  6. Hliwa, Paweł; Zdanowski, Bogusław; Dietrich, Grzegorz J.; Andronowska, Aneta; Król, Jarosław; Ciereszko, Andrzej. Temporal changes in gametogenesis of the invasive Chinese pond mussel Sinanodonta woodiana (Lea, 1834) (Bivalvia: unionidae) from the Konin lakes system (central Poland). Folia Biologica-Kraków 2015, 63(3): 175-185 (doi: 10.3409/fb63_3.175).
  7. Jarosławska, Julia; Chabowska-Kita, Agnieszka; Kaczmarek, Monika M.; Kozak, Leslie P. Npvf: hypothalamic biomarker of ambient temperature independent of nutritional status. PLoS Genetics 2015, 11(6): art. no e1005287 (1-23) (doi: 10.1371/journal.pgen.1005287).
  8. Krawczyński, Kamil; Bauersachs, Stefan; Reliszko, Żaneta P.; Graf, Alexander; Kaczmarek, Monika M. Expression of microRNAs and isomiRs in the porcine endometrium: implications for gene regulation at the maternal-conceptus interface. BMC Genomics 2015, 16(1): art. no 906 (1-19) (doi: 10.1186/s12864-015-2172-2).
  9. Krawczyński, Kamil; Najmuła, Joanna; Bauersachs, Stefan; Kaczmarek, Monika M. MicroRNAome of porcine conceptuses and trophoblasts: Expression profile of microRNAs and their potential to regulate genes crucial for establishment of pregnancy. Biology of Reproduction 2015, 92(1): art. no 21 (1-13) (doi: 10.1095/biolreprod.114.123588).
  10. Lipiński, Zbigniew; Wojtacka, Joanna. Chemiczny „postęp” a pszczoły i nie tylko (1). Pszczelarstwo 2015, 4: 12-14.
  11. Lipiński, Zbigniew; Wojtacka, Joanna. Chemiczny „postęp” a pszczoły i nie tylko (2). Pszczelarstwo 2015, 5: 5-6.
  12. Lipiński, Zbigniew; Wojtacka, Joanna. Rzepak, agrofagi, insektycydy, pszczoły. Pszczelarstwo 2015, 6: 6-10.
  13. Małysz-Cymborska, Izabela; Andronowska, Aneta. Ovarian stimulation with human chorionic gonadotropin and equine chorionic gonadotropin affects prostacyclin and its receptor expression in the porcine oviduct. Domestic Animal Endocrinology 2015, 53: 17-25 (doi: 10.1016/j.domaniend.2015.04.002).
  14. Przygrodzka, Emilia; Witek, Krzysztof J.; Kaczmarek, Monika M.; Andronowska, Aneta; Zięcik, Adam J. Expression of factors associated with apoptosis in the porcine corpus luteum throughout the luteal phase of the estrous cycle and early pregnancy: Their possible involvement in acquisition of luteolytic sensitivity. Theriogenology 2015, 83(4): 535-545 (doi: 10.1016/j.theriogenology.2014.10.016).
  15. Wacławik, Agnieszka; Rivero-Müller, Adolfo; Rahman, Nafis A.; Zięcik, Adam J. Functional consequences of knocking down porcine prostaglandin synthases in SK-6 swine kidney cell line. Reproductive Biology 2015, 15(1): 42-47 (doi: 10.1016/j.repbio.2014.10.004).

2014

  1. Chruściel, Marcin; Doroszko, Milena; Stelmaszewska, Joanna; Li, Xiangdong; Zięcik, Adam J.; Coelingh-Bennink, Herjan J. T.; Huhtaniemi, Ilpo; Rahman, Nafis A. Transgenic mice expressing inhibin α-subunit promoter (inhα)/Simian Virus 40 T-antigen (Tag) transgene as a model for the therapy of granulosa cell-derived ovarian cancer. Reproductive Biology 2014, 14(1): 25-31 (doi: 10.1016/j.repbio.2013.11.005).
  2. Czarzasta, Joanna; Andronowska, Aneta; Jana, Barbara. Pro- and anti-inflammatory mediators change leukotriene B4 and leukotriene C4 synthesis and secretion in an inflamed porcine endometrium. Domestic Animal Endocrinology 2014, 49: 49-59 (doi: 10.1016/j.domaniend.2014.05.001).
  3. Dietrich, Grzegorz J.; Pecio, Anna; Sikorska, Justyna; Wolnicki, Jacek; Słowińska, Mariola; Hliwa, Paweł; Kamiński, Rafał; Andronowska, Aneta; Ciereszko, Andrzej. Characterization of lake minnow Eupallasella percnurus semen in relation to sperm morphology, regulation of sperm motility and interpopulation diversity. Journal of Fish Biology 2014, 85(2): 466-455 (doi: 10.1111/jfb.12435).
  4. Dmitryjuk, Małgorzata; Żółtowska, Krystyna; Frączek, Regina; Lipiński, Zbigniew. Esterases of Varroa destructor (Acari: Varroidae), parasitic mite of the honeybee. Experimental and Applied Acarology 2014, 62(4): 499-510 (doi: 10.1007/s10493-013-9754-y).
  5. Farjan, Marek; Łopieńska-Biernat, Elżbieta; Lipiński, Zbigniew; Dmitryjuk, Małgorzata; Żółtowska, Krystyna. Supplementing with vitamin C the diet of honeybees (Apis mellifera carnica) parasitized with Varroa destructor: effects on antioxidative status. Parasitology 2014, 141(6): 770-776 (doi: 10.1017/S0031182013002126).
  6. Grygier, Joanna; Schwarz, Tomasz; Murawski, Maciej; Zięcik, Adam J.; Zięba-Przybylska, Dorota. The influence of boar exposure on cortisol and LH secretion in mature gilts during the near estrus time [Wpływ kontaktu z knurem na wydzielanie kortyzolu i LH u dojrzałych płciowo loszek w okresie okołorujowym]. Episteme. Czasopismo Naukowo-Kulturalne 2014, 22(1): 163-171 (pdf).
  7. Kaczmarek, Monika M.; Krawczyński, Kamil; Najmuła, Joanna; Reliszko, Żaneta P.; Sikora, Małgorzata; Gajewski, Zdzisław. Differential expression of genes linked to the leukemia inhibitor factor signaling pathway during the estrus cycle and early pregnancy in the porcine endometrium. Reproductive Biology 2014, 14(4): 293-297 (doi: 10.1016/j.repbio.2014.06.003).
  8. Kiewisz, Jolanta; Krawczyński, Kamil; Lisowski, Paweł; Blitek, Agnieszka; Zwierzchowski, Lech; Zięcik, Adam J.; Kaczmarek, Monika M. Global gene expression profiling of porcine endometria on days 12 and 16 of the estrous cycle and pregnancy. Theriogenology 2014, 82(6): 897-909 (doi: 10.1016/j.theriogenology.2014.07.009).
  9. Lipiński, Zbigniew. Jad pszczeli – trucizna czy lek?. Pszczelarstwo 2014, 5: 3-4.
  10. Lipiński, Zbigniew. Miód, cukier, czy izoglukoza?. Pszczelarstwo 2014, 11: 2-3.
  11. Lipiński, Zbigniew. Wymiana matki w rodzinie pszczelej. Pszczelarstwo 2014, 6: 2-4.
  12. Lipiński, Zbigniew; Wojtacka, Joanna. Cukier – bezpieczny zamiennik nektaru. Pszczelarstwo 2014, 8: 7-8.
  13. Małysz-Cymborska, Izabela; Andronowska, Aneta. Expression of the vascular endothelial growth factor receptor system in porcine oviducts after induction of ovulation and superovulation. Domestic Animal Endocrinology 2014, 49: 86-95 (doi: 10.1016/j.domaniend.2014.06.003).
  14. Morawska-Pucińska, Ewa; Szymańska, Magdalena; Blitek, Agnieszka. Expression profile and role of prostacyclin receptor (PTGIR) in peri-implantation porcine conceptuses. Theriogenology 2014, 82(4): 546-556 (doi: 10.1016/j.theriogenology.2014.05.014).
  15. Przygrodzka, Emilia; Andronowska, Aneta; Janowski, Tomasz; Zięcik, Adam J. Effect of vaginal administration of prostaglandin E2 and/or 17β-estradiol on luteal function and histological characteristics of the cervix in cyclic pigs. Polish Journal of Veterinary Sciences 2014, 17(1): 123-130 (doi: 10.2478/pjvs-2014-0016).
  16. Przygrodzka, Emilia; Łopińska, Marcelina; Zięcik, Adam J. Precision-cut luteal slices: a promising approach for studying luteal function in pigs. Reproductive Biology 2014, 14(3): 243-247 (doi: 10.1016/j.repbio.2014.04.001).
  17. Szymańska, Magdalena; Morawska-Pucińska, Ewa; Krawczyński, Kamil; Kiewisz, Jolanta; Zięcik, Adam J.; Blitek, Agnieszka. Effect of oestrus synchronization with PGF2α/eCG/hCG on luteal P4 synthesis in early pregnant gilts. Reproduction in Domestic Animals 2014, 49(6): 1034-1042 (doi: 10.1111/rda.12433).
  18. Zięcik, Adam J. Jak zapobiegać dysfunkcji ciałek żółtych u świń [How to prevent dysfunction of corpora lutea in pigs]. Magazyn Weterynaryjny 2014, Suppl.: 556-562.
  19. Zięcik, Adam J.; Łopińska, Marcelina; Przygrodzka, Emilia; Wasielak, Marta; Kempa, Wojciech. Effect of hCG and intravaginal application of estradiol and prostaglandin E2 on pregnancy rate and litter size in gilts and sows. Animal Science Papers and Reports 2014, 32(1): 5-13 (pdf).

2013

  1. Blitek, Agnieszka; Morawska-Pucińska, Ewa; Szymańska, Magdalena; Kiewisz, Jolanta; Wacławik, Agnieszka. Effect of conceptus on transforming growth factor (TGF) β1 mRNA expression and protein concentration in the porcine endometrium – in vivo and in vitro studies. Journal of Reproduction and Development 2013, 59(2): 512-519 (doi: 10.1262/jrd.2013-002).
  2. Bołzan, Emilia; Andronowska, Aneta; Bodek, Gabriel; Morawska-Pucińska, Ewa; Krawczyński, Kamil; Dąbrowski, Adam; Zięcik, Adam J. The novel effect of hCG administration on luteal function maintenance during the estrous cycle/pregnancy and early embryo development in the pig. Polish Journal of Veterinary Sciences 2013, 16(2): 323-332 (doi: 10.2478/pjvs-2013-0044).
  3. Chruściel, Marcin; Vuorenoja, Susanna; Mohanty, Bidut; Rivero-Muller, Adolfo; Li, Xiangdong; Toppari, Jorma; Huhtaniemi, Ilpo; Rahman, Nafis A. Transgenic GATA-4expression induces adrenocortical tumorigenesis in C57BI/6 mice. Journal of Cell Science 2013, 126(Pt 8): 1845-1857 (doi: 10.1242/jcs.119347).
  4. Frączek, Regina J.; Żółtowska, Krystyna; Lipiński, Zbigniew; Dmitryjuk, Małgorzata. The mutual influence of proteins from Varroa destructor extracts and from honeybee haemolymph on their proteolytic activity – in vitro study. Acta Parasitologica 2013, 58(3): 317-323 (doi: 10.2478/s11686-013-0144-8).
  5. Kaczmarek, Monika M.; Krawczyński, Kamil; Filant, Justyna. Seminal plasma affects prostaglandin synthesis and angiogenesis in the porcine uterus. Biology of Reproduction 2013, 88(3): art. no 72 (1-11) (doi: 10.1095/biolreprod.112.103564).
  6. Kaczyński, Piotr; Wacławik, Agnieszka. Effect of conceptus on expression of prostaglandin F2α receptor in the porcine endometrium. Theriogenology 2013, 79(5): 784-790 (doi: 10.1016/j.theriogenology.2012.12.003).
  7. Lipiński, Zbigniew. Pinocembryna – cenny składnik propolisu oraz miodu w zwalczaniu choroby Alzheimera. Pszczelarstwo 2013, 12: 3-5.
  8. Lipiński, Zbigniew; Olesiejuk, Renata. Najważniejsze składniki pokarmu pszczół. Tłuszcze. Pszczelarstwo 2013, 2: 2-4.
  9. Lipiński, Zbigniew; Olesiejuk, Renata. Najważniejsze składniki pokarmu pszczół. Witaminy. Pszczelarstwo 2013, 5: 2-3.
  10. Lipiński, Zbigniew; Olesiejuk, Renata. Pszczela wątroba. Pszczelarstwo 2013, 11: 6-8.
  11. Lipiński, Zbigniew; Olesiejuk, Renata. Rosnące zagrożenie zdrowia pszczół ze strony „dopalaczy” do pestycydów. Pszczelarstwo 2013, 10: 2-5.
  12. Lipiński, Zbigniew; Olesiejuk, Renata. Zawartość białka surowego w pyłku jako podstawowego wskaźnika jego wartości odżywczej dla pszczół. Pszczelarstwo 2013, 1: 3-6.
  13. Lipiński, Zbigniew; Olesiejuk, Renata. Żywienie pszczół miodnych. Substytuty nektaru i pyłku. Pszczelarstwo 2013, 9: 2-6.
  14. Lipiński, Zbigniew; Olesiejuk, Renata. Żywienie pszczół miodnych. Syrop cukru inwertowanego. Pszczelarstwo 2013, 8: 2-4.
  15. Lipiński, Zbigniew; Olesiejuk, Renata. Żywienie pszczół miodnych. Woda. Pszczelarstwo 2013, 7: 5-8.
  16. Lipiński, Zbigniew; Sankowska, R. Izoglukoza. Pszczelarstwo 2013, 4: 2-4.
  17. Lipiński, Zbigniew; Sankowska, R. Melanoidyny – HMF. Pszczelarstwo 2013, 3: 2-4.
  18. Łopieńska-Biernat, Elżbieta; Dmitryjuk, Małgorzata; Zaobidna, Ewa; Lipiński, Zbigniew; Żółtowska, Krystyna. The body composition and enzymes of carbohydrate metabolism of Varroa destructor. Journal of Apicultural Science 2013, 57(2): 93-101 (doi: 10.2478/jas-2013-0020).
  19. Małysz-Cymborska, Izabela; Zięcik, Adam J.; Wacławik, Agnieszka; Andronowska, Aneta. Effect of hCG and eCG treatments on prostaglandins synthesis in the porcine oviduct. Reproduction in Domestic Animals 2013, 48(6): 1034-1042 (doi: 10.1111/rda.12210).
  20. Strachecka, Anna; Borsuk, Grzegorz; Olszewski, Krzysztof; Paleolog, Jerzy; Lipiński, Zbigniew. Proteolysis on the body surface of pyrethroid-sensitive and resistant Varroa destructor. Acta Parasitologica 2013, 58(1): 64-69 (doi: 10.2478/s11686-013-0109-y).
  21. Wacławik, Agnieszka; Kaczyński, Piotr; Jabbour, Henry N. Autocrine and paracrine mechanisms of prostaglandin E2 action on trophoblast/conceptus cells through the prostaglandin E2 receptor (PTGER2) during implantation. Endocrinology 2013, 154(10): 3864-3876 (doi: 10.1210/en.2012-2271).

2012

  1. Blitek, Agnieszka; Morawska, Ewa; Zięcik, Adam J. Regulation of expression and role of leukemia inhibitory factor and interleukin-6 in the uterus of early pregnant pigs. Theriogenology 2012, 78(5): 951-964 (doi: 10.1016/j.theriogenology.2012.05.016).
  2. Farjan, Marek; Dmitryjuk, Małgorzata; Lipiński, Zbigniew; Biernat-Łopieńska, Elżbieta; Żółtowska, Krystyna. Supplementation of the honey bee diet with vitamin C, the effect of antioxidative system of Apis mellifera carnica brood at different stages. Journal of Apicultural Research 2012, 51(3): 263-270 (doi: 10.3896/IBRA.1.51.3.07).
  3. Jana, Barbara; Andronowska, Aneta. Expression of nerve growth factor and its receptors in the uterus of gilts with endometritis induced by infection with Escherichia coli. Journal of Comparative Pathology 2012, 147(4): 522-532 (doi: 10.1016/j.jcpa.2012.03.001).
  4. Krawczyński, Kamil; Kaczmarek, Monika M. Does seminal plasma affect angiogenesis in the porcine oviduct?. Reproductive Biology 2012, 12(4): 347-354 (doi: 10.1016/j.repbio.2012.10.008).
  5. Morawska, Ewa; Kaczmarek, Monika M.; Blitek, Agnieszka. Regulation of prostacyclin synthase expression and prostacyclin content in the pig endometrium. Theriogenology 2012, 78(9): 2071-2086 (doi: 10.1016/j.theriogenology.2012.07.028).

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Foreign co-operation HAM

  1. Institute of Veterinary Anatomy, University of Zurich, AgroVet-Strickhof, Switzerland (Dr. habil. Stefan Bauersachs)’
  2. Animal Physiology, Institute of Agricultural Sciences, ETH Zurich, Switzerland (Prof. Susanne E. Ulbrich)’
  3. Department of Entomology, The Robert H. Smith Faculty of Agriculture, Food and Environment at The Hebrew University of Jerusalem in Rehovot, Israel (Dr Yael Heifetz)’
  4. Department of Animal Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment at The Hebrew University of Jerusalem in Rehovot, Israel (Prof. Rina Meidan)’
  5. Estonian University of Life Sciences, Tartu, Estonia (Prof. Alireza Fazeli);
  6. University of Sheffield, The Medical School, Sheffield, UK (Prof. Alireza Fazeli).

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Achievements HAM

  1. Indicating that increased amounts of PGE2 in the uterine lumen during the early pregnancy, play a significant role in embryo implantation, promoting adhesion of trophoblast cells in different type of placentation, such as in the human and the pig. Moreover, PGE2 increases synthesis and secretion of the porcine embryonic signal (estradiol), possibly through enhancement of aromatase gene expression;
  2. Prostacyclin synthase (PGIS) is differentially expressed in the endometrium of cyclic and pregnant gilts resulting in higher prostacyclin synthesis in pregnant animals. Moreover, porcine conceptuses are important regulators of endometrial PGIS expression and prostacyclin release during the implantation period;
  3. Demonstrating, that interleukin-6 and leukemia inhibitory factor are important components of embryo-maternal interaction during early pregnancy in the pig. Both cytokines acting through its receptors stimulate the attachment and proliferation of porcine trophoblast cells;
  4. Demonstration of the presence of PGE2 positive feedback loop in the porcine endometrium at the time of the maternal recognition of pregnancy. Primary conceptus signal, E2, and conceptus-derived PGE2 regulate the expression of prostaglandin synthesis pathway enzymes to favor the production of luteoprotective PGE2 in the endometrium;
  5. Cloning and sequencing of the porcine PGF2alpha synthase and PGE2 synthase cDNAs and characterization of their expression in the endometrium and conceptus/trophoblast;
  6. Determination of vascular endothelial growth factor (VEGF) and its receptors expression in the uterus during the estrous cycle and early pregnancy in pigs, that suggest its important role in implantation process and placenta development;
  7. Discovery of the LH receptors expression in the non-gonadal tissues of the porcine reproductive tract (confirmed later in other animal species and in human) and determination of the LH effect on the endometrium, myometrium and oviduct functions in different physiological states;
  8. Studies on potential application of Hecate-CGbeta conjugate to targeted ablation of gonadal and mammary tumours;
  9. Determination of the effects of hormonal estrus induction and supplementation with progesterone on endometrial receptivity, conceptus development and corpus luteum function in pigs;
  10. Demonstration that peroxisome proliferator-activated receptors (PPAR) are important for conceptus implantation and early placenta development in pigs;
  11. Determination of the role of prostaglandin synthesis enzymes and prostaglandin receptors during maternal recognition of pregnancy and implantation;
  12. Indicating that prostaglandin F2α plays important role in the processes involved in embryo implantation and that mechanism of its action is universal in different types of implantation and placentation (studies on non-invasive type of trophoblast in the pig and invasive ones in human);
  13. Characterization of changes in the porcine endometrial transcriptome in response to the primary embryonic signal (estradiol) in vivo;
  14. Elucidating the role of prokineticin 1 and its receptor (PROKR1) in process of embryo implantation and development of placenta in the pig;
  15. Determination of the direct relationship between the transcriptomic changes in porcine embryos in the early stages of pregnancy and miRNAs transported in extracellular vesicles present in the female reproductive tract. The identified miRNA-mRNA interactions may help in the development of methods improving reproductive performance in pigs and in a longer run contributing to increased efficiency of pig production;
  16. Demonstrating that activation of sirtuin 1 (SIRT1) in ovarian granulosa cells plays an important role during the periovulatory period, regulating gene expression and cellular processes crucial for proper cell differentiation. The activation and function of SIRT1 may be related to the cAMP-dependent signaling pathway.

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Current projects HAM

  1. Whether, how and which EVs derived from follicular cells can affect boar sperm? (NCN PRELUDIM Bis, 2022-2026, PI: Aneta Andronowska, Ph.D., D.Sci.);
  2. Importance of fatty acids and their transporters for placenta development in the pig (project financed by National Science Centre, OPUS call, 2021-2025, PI: Agnieszka Blitek, Ph.D., Professor);
  3. Do sirtuins regulate epigenetic programming and gene transcription in the endometrium and support conceptus implantation during early pregnancy in pigs? (project financed by National Science Centre, SONATA call, 2021-2024, PI: Magdalena Szymanska, Ph.D.);

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Equipment and applied methods C&BoF

Equipment:

  1. Micro-UHPLC gradient system with autosampler (LC200, Eksigent) coupled with TripleTOF 5600+ mass spectrometer (AB SCIEX, USA);
  2. Micro-UHPLC gradient system with autosampler (LC200, Eksigent) coupled with QTRAP 5500 mass spectrometer (AB SCIEX, USA);
  3. HPLC gradient system with autosampler (LC-20) coupled with SPD-M20A DAD detector (Shimadzu, Japan);
  4. HPLC gradient system with autosampler (LPG-3400M, WPS-3000TSL, Dionex, USA) coupled with multi-channel electrochemical detector (5600A, ESA, USA) and fluorescence detector (FLD-3400RS, Dionex, USA);
  5. Software for pharmacokinetic calculation Biokinetica;
  6. HPLC gradient system with autosampler (LC-10, Shimadzu, Japan) coupled with DAD detector (SPD-M10AVP, Shimadzu, Japan) and mass spectrometer (LCMS-QP8000a, Shimadzu, Japan);
  7. HPLC gradient system with autosampler (LC-10, Shimadzu, Japan) coupled with UV-Vis detector (SPD-10A, Shimadzu, Japan) and fluorescent detector (RF-10AXL, Shimadzu, Japan);
  8. HPLC isocratic system (LC-10, Shimadzu, Japan) coupled with two amperometric detectors (ICA-3000, TOA, Japan and ED40, Dionex, USA) and refraction index detector (RID-6A, Shimadzu, Japan);
  9. Gas chromatograph (7890A, Agilent, USA) equipped with MS and FID detectors;
  10. UV-VIS spectrophotometer with temperature-controlled measuring cell (UV-1601PC, Shimadzu, Japan);
  11. Luminescent spectrophotometer (LS 50 B, Perkin Elmer, USA);
  12. Photochem analyzer (Analytical Jena, Germany);
  13. Modular oven (DC-21, Sveba-Dahlen, Sweden);
  14. UV-VIS spectrophotometer (UVD-2950, LABOMED,INC., USA);
  15. POLARTRONIC E polarimeter (SCHMIDT+HAENSCH, Germany).

Research methods:

  • determination of the level of metabolites of phytocompounds in biological fluids and tissues of organisms;
  • analysis of metabolic biomarkers of the intake of food of plant origin;
  • analysis of the bioavailability of food components and determination of pharmacokinetic parameters;
  • analysis of plant metabolome;
  • quantitative and qualitative analysis of phytocompounds:
    • anthocyanins;
    • flavonols;
    • proanthocyanidins;
    • isoflavones;
    • flavanones;
    • catechins;
    • phenolic acids;
    • oligosaccharides;
    • glucosinolates;
    • degradation products of glucosinolates;
    • tocopherols;
    • tocotrienols;
    • phytates;
    • P6 – P4 compounds;
    • fatty acids;
    • vitamin C;
    • betalains;
    • reduced (GSH) and oxidized glutathione (GSSG).
  • analysis of antioxidative properties:
    • TEAC;
    • DPPH;
    • ORACFL;
    • PRTC;
    • photochemiluminescence,
  • analysis of products of Maillard reaction advancement:
    • furosines;
    • FAST index;
    • fluorescence of intermediate products of Maillard reaction advancement;
    • browning index.
  • analysis of podophyllotoxin derivatives;
  • analyses of enzymatic availability of food products (in vitro);
  • assays of physicochemical properties of raw materials, finished products and food components, and evaluation of technological traits of experimental bakery products;
  • analysis of starch, saccharides, amylase-resistant starch and dietary fibre, and protein analysis with the method of electrophoretic separation on polyacrylamide gels;
  • measurements of rheological properties of hydrocolloids, viscoelastic or pseudoelastic substances, and non-Newtonian fluids;
  • measurements of two-phase systems (foaming and emulsifying properties);
  • analysis of aerating properties; generation of emulsion systems including, among others, mixtures of bile acids in analyses of sorption capacity against bile acids.

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Publications C&BoF

2026

  1. Drabińska-Fois, Natalia; Majcher, Anna; Jagielski, Paweł; Borowicz-Skoneczny, Sebastian; Romaszko, Jerzy. Alteration in amino acid metabolism after isocaloric, energy-restricted ketogenic diet in women with overweight and obesity: randomized KETO-MINOX trial. Nutrients 2026, 18(2): art. no 300 (1-14) (10.3390/nu18020300).
  2. Drabińska-Fois, Natalia; Ogrodowczyk, Anna M. orcid; Bauer, Witold; Topolska, Joanna orcid; Bączek, Natalia orcid; Stenbäck, Ville; Herzig, Karl-Heinz; Borowicz-Skoneczny, Sebastian; Romaszko, Jerzy. Immune-modulating effects of energy-restricted ketogenic diet in women with overweight and obesity: KETO-MINOX study. European Journal of Nutrition 2026, 65: art. no 83 (1-15) (10.1007/s00394-026-03935-7).
  3. Pratumvinit, Busadee; De Biasi, Julien orcid; Boonyasit, Yuwadee; Sutiwisesak, Rujapope; Chitta, Pitaksin; Korsirikoon, Chawin; Dawangpa, Atchara; Khamrangsee, Saliltip; Kaewboonruang, Witchayaporn; Sae-Lee, Chanachai. Roles of folate, vitamin B12 and vitamin D in older individuals with frailty. Nutrition Research Reviews 2026, 39: art. no e1 (1-15) (10.1017/S0954422425100218).

2025

  1. Draszanowska, Anna; Czarnowska-Kujawska, Marta; Paszczyk, Beata; Starowicz, Małgorzata orcid; Olszewska, Magdalena A.. The potential of black soldier fly (Hermetia illucens L.) larvae in whole wheat bread production: effects on physicochemical, antioxidative, and sensory properties. Foods 2025, 14(21): art. no 3686 (1-23) (10.3390/foods14213686).
  2. Krupa-Kozak, Urszula orcid; Płatosz, Natalia orcid; Bączek, Natalia orcid; Šimková, Kristýna; Starowicz, Małgorzata orcid. Increased content of bioactive compounds and health benefits of gluten-free sponge cakes resulting from enrichment with freeze-dried berry powders. Food Chemistry 2025, 472: art. no 142861 (1-12) (10.1016/j.foodchem.2025.142861).
  3. Künili, İbrahim E.; Akdeniz, Vildan; Akpınar, Aslı; Öztürkoğlu Budak, Şebnem; Curiel, José Antonio; Guzel, Mustafa; Karagözlü, Cem; Kasikci, Muzeyyen Berkel; Caruana, Grech Perry Mario; Starowicz, Małgorzata orcid; Humblot, Christèle; Keyvan, Erhan; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Kesenkaş, Harun. Bioactive compounds in fermented foods: a systematic narrative review. Frontiers in Nutrition 2025, 12: art. no 1625816 (1-22) (10.3389/fnut.2025.1625816).
  4. Magriplis, Emmanuella; Smiliotopoulos, Theodoros; Myrintzou, Niki; Burton-Pimentel, Kathryn Jane; Adamberg, Signe; Adamberg, Kaarel; Agagündüz, Duygu; Atanasova-Pancevska, Natalijam; Beglaryan, Meline; Brouwer Brolsma, Elske M.; Burtscher, Johana; Cerjak, Marija; Ciesarová, Zuzana; Ciprovica, Inga; De Filippis, Francesca; Gandía, Mónica; Hillesheim, Elaine; Hoxha, Luziana; Ibsen, Daniel Borch; Ivanova, Nastia; Jenssen, Håvard; Jones, Petra; Kalea, Anastasia; Kalyoncu Atasoy, Zeynep Begum; Kitryte-Syrpa, Vaida; Kostic, Aleksandar; Laranjo, Marta; Meslier, Victoria; Nagybakay, Nóra Emilia; Nakov, Gjore; Nikola, Malviina; Pafilas, Christos; Papademas, Photis; Pavli, Foteini; Pitsi, Tagli; Pohjanheimo, Terhi; Pravst, Igor; Rajic, Jelena; Russo, Pasquale; Sar, Taner; Starowicz, Małgorzata orcid; Taljic, Irzada; Trajkovska, Biljana; Vergères, Guy; Vidovic, Bojana; Chassard, Christophe; Syrpas, Michail. Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action. Frontiers in Nutrition 2025, 12: art. no 1667653 (1-13) (10.3389/fnut.2025.1667653).
  5. Purkiewicz, Aleksandra; Karabulut, Gulsah; Tańska, Małgorzata; Ivanišová, Eva; Harangozo, Ľuboš; Starowicz, Małgorzata orcid; Pietrzak-Fiećko, Renata; Łozowicka, Bożena; Kaczyński, Piotr orcid; Goksen, Gulden. Compositional analysis of amino acids, fatty acids, minerals, and aroma compounds in buffalo worm (Alphitobius diaperinus) larval powder and recovery of bioactive compounds via ultrasound-assisted extraction. Food Chemistry: X 2025, 32: art. no 103262 (1-12) (10.1016/j.fochx.2025.103262).
  6. Sana, -; Ahmad, Waqar; Anwar, Farooq; Ismail, Hammad; Farid, Mujahid; Ayub, Muhammad Adnan; Sumrra, Sajjad Hussain; Emenike, Chijioke; Starowicz, Małgorzata orcid; Zubair, Muhammad. Multifactorial evaluation of honey from pakistan: essential minerals, antioxidant potential, and toxic metal contamination with relevance to human health risk. Foods 2025, 14(14): art. no 2493 (1-23) (10.3390/foods14142493).
  7. Sawicki, Tomasz orcid; Jabłońska, Monika; Starowicz, Małgorzata orcid; Szmatowicz, Beata orcid; Latocha, Piotr; Błaszczak, Wioletta orcid. Nutritional quality and sensory attributes of Actinidia arguta fruit purée: Effect of pasteurization vs. high hydrostatic pressure treatment. LWT-Food Science and Technology 2025, 230: art. no 118289 (1-8) (10.1016/j.lwt.2025.118289).
  8. Zielińska, Danuta; Gulewicz, Piotr; Kasprowicz-Potocka, Małgorzata; Zieliński, Henryk orcid. Determination of the antioxidant capacity of germinated and yeast-fermented sweet and bitter lupin seeds and sprouts via cyclic voltammetry compared to the spectrophotometric and photochemiluminescence methods. Applied Sciences-Basel 2025, 15(2): art. no 729 (1-11) (10.3390/app15020729).
  9. Zielińska, Danuta; Płatosz, Natalia orcid; Górski, Kacper; Zielińska, Magdalena; Xiao, Hong-Wei; Zieliński, Henryk orcid. Profile of free and conjugated phenolic compounds of okra pods subjected to high-humidity hot-air Impingement blanching (HHAIB). Molecules 2025, 30(24): art. no 4665 (1-18) (10.3390/molecules30244665).
  10. Zielińska, Danuta; Starowicz, Małgorzata orcid; Wronkowska, Małgorzata orcid; Zieliński, Henryk orcid. Angiotensin-converting enzyme inhibitory activity of selected phenolic acids, flavonoids, their O-glucosides, and low-molecular-weight phenolic metabolites in relation to their oxidation potentials. Metabolites 2025, 15(7): art. no 443 (1-15) (10.3390/metabo15070443).
  11. Zielińska, Danuta; Starowicz, Małgorzata orcid; Wronkowska, Małgorzata orcid; Zieliński, Henryk orcid. Multifaceted biological activity of rutin, quercetin, and quercetin’s glucosides. Molecules 2025, 30(12): art. no 2555 (1-14) (10.3390/molecules30122555).
  12. Zielińska, Danuta; Zieliński, Henryk orcid. Multifaceted Biological Activity of Selected Flavone C-Monoglucosides. International Journal of Molecular Sciences 2025, 26(20): art. no 10124 (1-15) (10.3390/ijms262010124).

2024

  1. Czarnowska-Kujawska, Marta; Klepacka, Joanna; Starowicz, Małgorzata orcid; Lesińska, Patrycja. Functional properties and sensory quality of kombucha analogs based on herbal infusions. Antioxidants 2024, 13(10): art. no 1191 (1-18) (10.3390/antiox13101191).

  2. Czarnowska-Kujawska, Marta; Starowicz, Małgorzata orcid; Paszczyk, Beata; Klepacka, Joanna; Popielarczyk, Marta; Tońska, Elżbieta. The chemical, antioxidant and sensorial properties of milk and plant based kombucha analogues. LWT-Food Science and Technology 2024, 206(2): art. no 116610 (1-9) (10.1016/j.lwt.2024.116610).

  3. Djordjević, Marijana; Djordjević, Miljana; Starowicz, Małgorzata orcid; Krupa-Kozak, Urszula orcid. Plant-based antioxidants in gluten-free bread production: sources, technological and sensory aspects, enhancing strategies and constraints. Antioxidants 2024, 13(2): art. no 142 (1-43) (10.3390/antiox13020142).

  4. Draszanowska, Anna; Kurp, Lidia; Starowicz, Małgorzata orcid; Paszczyk, Beata; Czarnowska-Kujawska, Marta; Olszewska, Magdalena A. Effect of the addition of Yellow Mealworm (Tenebrio molitor) on the physicochemical, antioxidative, and sensory properties of oatmeal cookies. Foods 2024, 13(19): art. no 3166 (1-16) (10.3390/foods13193166).

  5. Draszanowska, Anna; Starowicz, Małgorzata orcid; Czarnowska-Kujawska, Marta; Olszewska, Magdalena A. Effects of different spices on the bioactive compounds, antioxidant activity, and sensory qualities of kale crisps. International Journal of Food Science and Technology 2024, 59(6): 3851-3859 (10.1111/ijfs.17132).

  6. Garcia dos Santos, Fernanda; Sandri, Luciana; Krupa-Kozak, Urszula orcid; Dias Capriles, Vanessa. Partially defatted chia flour as a novel ingredient for gluten-free breadmaking: Improving sustainability, nutrition and consumer liking. Future Foods 2024, 10: art. no 100475 (1-8) (10.1016/j.fufo.2024.100475).

  7. Olszewska, Magdalena A.; Draszanowska, Anna; Zimińska, Aleksandra; Starowicz, Małgorzata orcid. Improvement of selected quality and safety traits in turmeric-enriched kale pesto using blue light and sous-vide. Molecules 2024, 29(24): art. no 5831 (1-16) (10.3390/molecules29245831).

  8. Popielarczyk, Marta; Czarnowska-Kulawska, Marta; Paszcyk, Beata; Starowicz, Małgorzata orcid. Właściwości chemiczne, przeciwutleniające i sensoryczne napoju sojowego typu kombuccha. Żywność. Nauka. Technologia. Jakość 2024, 31(3(140)): 115-128 (10.15193/zntj/2024/140/514).

  9. Sawicki, Tomasz orcid; Jabłońska, Monika; Starowicz, Małgorzata orcid; Kłębukowska, Lucyna; Błaszczak, Wioletta orcid. The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice. Journal of Food and Drug Analysis 2024, 32(4): 482-497 (10.38212/2224-6614.3515).

  10. Starowicz, Małgorzata orcid; Płatosz, Natalia orcid; Bączek, Natalia orcid; Szawara-Nowak, Dorota orcid; Šimková, Kristýna; Wiczkowski, Wiesław orcid. Unraveling the in vitro anti-advanced glycation end-product (Anti-AGE) potential of fermented red cabbage and beetroot: insights into composition and activities. Foods 2024, 13(12): art. no 1791 (1-16) (10.3390/foods13121791).

  11. Todorovic, Smilja; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Kasikci, Muzeyyen B.; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee; Ergün, Burcu G.; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata orcid; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy. Health benefits and risks of fermented foods – the PIMENTO initiative. Frontiers in Nutrition 2024, 11: art. no 1458536 (1-14) (10.3389/fnut.2024.1458536).

  12. Wronkowska, Małgorzata orcid; Zieliński, Henryk orcid; Bączek, Natalia orcid; Honke, Joanna orcid; Topolska, Joanna orcid. Retention of bioactive compounds during technological steps of the production of bread enriched with roasted buckwheat hulls. Food Chemistry 2024, 460(Part 1): art. no 140645 (1-6) (10.1016/j.foodchem.2024.140645).

2023

  1. Aguiar, Etiene V.; Santos, Fernanda G.; Krupa-Kozak, Urszula; Capriles, Vanessa D. Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges. Critical Reviews in Food Science and Nutrition 2023, 63(5): 693-705 (10.1080/10408398.2021.1952403).
  2. Ayub, Muhammad Adnan; Goksen, Gulden; Fatima, Ambreen; Zubair, Muhammad; Abid, Muhammad Amin; Starowicz, Małgorzata. Comparison of conventional extraction techniques with superheated steam distillation on chemical characterization and biological activities of Syzygium aromaticum L. essential oil. Separations 2023, 10(1): art. no 27 (1-15) (10.3390/separations10010027).
  3. Bączek, Natalia; Haros, Claudia M.; Wronkowska, Małgorzata. Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity. European Food Research and Technology 2023, 249: 353-358 (10.1007/s00217-022-04120-w).
  4. Czarnowska-Kujawska, Marta; Draszanowska, Anna; Chróst, Michał; Starowicz, Małgorzata. The effect of sous-vide processing time on chemical and sensory properties of broccoli, green beans and beetroots. Applied Sciences-Basel 2023, 13(7): art. no 4086 (1-14) (10.3390/app13074086).
  5. Dewulf, Manon; Van Eetvelde, Mieke; Wiczkowski, Wiesław; Opsomer, Geert. Dairy calves are exposed to isoflavones during the developmentally most sensitive period of their life. Theriogenology 2023, 201: 53-58 (10.1016/j.theriogenology.2023.02.007).
  6. Drabińska, Natalia; Romaszko, Jerzy; White, Paul. The effect of isocaloric, energy-restrictive, KETOgenic diet on metabolism, inflammation, nutrition deficiencies and oxidative stress in women with overweight and obesity (KETO-MINOX): Study protocol. Plos One 2023, 18(5): art. no e0285283 (10.1371/journal.pone.0285283).
  7. Drozłowska, Emilia; Starowicz, Małgorzata; Śmietana, Natalia; Krupa-Kozak, Urszula; Łopusiewicz, Łukasz. Spray-drying impact the physicochemical properties and formation of Maillard reaction products contributing to antioxidant activity of camelina press cake extract. Antioxidants 2023, 12(4): art. no 919 (1-20) (10.3390/antiox12040919).
  8. Foss, Kamil; Starowicz, Małgorzata; Kłębukowska, Lucyna; Sawicki, Tomasz. Effect of lactic acid fermentation of red beetroot juice on volatile compounds profile and content. European Food Research and Technology 2023, 249: 2401-2418 (10.1007/s00217-023-04304-y).
  9. Fotschki, Bartosz; Cholewińska, Ewelina; Ognik, Katarzyna; Sójka, Michał; Milala, Joanna; Fotschki, Joanna; Wiczkowski, Wiesław; Juśkiewicz, Jerzy. Dose-related regulatory effect of raspberry polyphenolic extract on cecal microbiota activity, lipid metabolism and inflammation in rats fed a diet rich in saturated fats. Nutrients 2023, 15(2): art. no 354 (1-16) (10.3390/nu15020354).
  10. Hryhorenko, Nataliia; Krupa-Kozak, Urszula; Bączek, Natalia; Rudnicka, Bogumiła; Wróblewska, Barbara. Gluten-free bread enriched with whole-grain red sorghum flour gains favourable technological and functional properties and consumers acceptance. Journal of Cereal Science 2023, 110: art. no 103646 (1-8) (10.1016/j.jcs.2023.103646).
  11. Łopusiewicz, Łukasz; Kowalczewski, Przemysław Ł.; Baranowska, Hanna M.; Masewicz, Łukasz; Amarowicz, Ryszard; Krupa-Kozak, Urszula. Effect of flaxseed oil cake extract on the microbial quality, texture and shelflLife of gluten-free bread. Foods 2023, 12(3): art. no 595 (1-15) (10.3390/foods12030595).
  12. Oliveira, Daniela; Starowicz, Małgorzata; Ostaszyk, Anita; Łopusiewicz, Łukasz; Ferreira, Isabel M. P. L. V. O.; Pinto, Edgar; Krupa-Kozak, Urszula. The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality. Foods 2023, 12(23): art. no 4320 (1-14) (10.3390/foods12234320).
  13. Oussou, Kouame Fulbert; Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim; Starowicz, Małgorzata; Selli, Serkan . GC-MS-olfactometric characterization of volatile and key odorants in moringa (Moringa oleifera) and kinkeliba (Combretum micranthum G. Don) herbal tea infusions prepared from cold and hot brewing. Separations 2023, 10(1): art no 10 (1-16) (10.3390/separations10010010).
  14. Saniewski, Marian; Szablińska-Piernik, Joanna; Marasek-Ciołakowska, Agnieszka; Mitrus, Joanna; Góraj-Koniarska, Justyna; Lahuta, Lesław B.; Wiczkowski, Wiesław; Miyamoto, Kensuke; Ueda, Junichi; Horbowicz, Marcin. Accumulation of anthocyanins in detached leaves of Kalanchoë blossfeldiana: relevance to the effect of methyl jasmonate on this process. International Journal of Molecular Sciences 2023, 24(1): art. no 626 (1-19) (10.3390/ijms24010626).
  15. Starowicz, Małgorzata; Rostek, Danuta; Lenkiewicz, Marzena; Georgieva Yaneva, Teodora; Wronkowska, Małgorzata. Profile of volatile organic compounds (VOCs) produced by selected Lactobacillus strains in buckwheat substrates. Journal of Cereal Science 2023, 109: art. no 103588 (1-xx) (10.1016/j.jcs.2022.103588).
  16. Surma, Magdalena; Sawicki, Tomasz; Piskuła, Mariusz; Wiczkowski, Wiesław. Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters. International Journal of Molecular Sciences 2023, 24(18): art. no 13956 (1-13) (10.3390/ijms241813956).
  17. Surma, Magdalena; Sznajder-Katarzyńska, Katarzyna; Wiczkowski, Wiesław; Piskuła, Mariusz; Zieliński, Henryk. Detection of Per- and Polyfluoroalkyl Substances in High-Protein Food Products. Environmental Toxicology and Chemistry 2023, 42(12): 2589-2598 (10.1002/etc.5743).
  18. Wronkowska, Małgorzata; Bączek, Natalia; Honke,Joanna; Topolska,Joanna; Wiczkowski,Wiesław; Zieliński, Henryk. Wheat roll enhanced by buckwheat hull, a new functional food: focus on the retention of bioactive compounds. Molecules 2023, 28(11): art. no 4565 (1-10) (10.3390/molecules28114565).
  19. Wronkowska, Małgorzata; Wiczkowski, Wiesław; Topolska, Joanna; Szawara-Nowak, Dorota; Piskuła, Mariusz K.; Zieliński, Henryk. Identification and bioaccessibility of Maillard reaction products and phenolic compounds in buckwheat biscuits formulated from flour fermented by Rhizopus oligosporus 2710. Molecules 2023, 28(6): art. no 2746 (1-11) (10.3390/molecules28062746).
  20. Wronkowska,Małgorzata; Szawara-Nowak, Dorota; Piskuła, Mariusz K.; Zieliński, Henryk. Bioaccessibility of Maillard reaction products from biscuits formulated from buckwheat flours fermented by selected lactic acid bacteria. Microorganisms 2023, 11(4): art. no 883 (1-12) (10.3390/microorganisms11040883).

2022

  1. Cernava, Tomislav; Rybakova, Daria; Buscot, François; Clavel, Thomas; McHardy, Alice C.; Meyer, Fernando; Meyer, Folker; Overmann, Jörg; Stecher, Bärbel; Sessitsch, Angela; Schloter, Michael; Berg, Gabriele; Arruda, Paulo; Bartzanas, Thomas; Kostic, Tanja; Brennan, Paula I.; Biazotti, Bárbara B.; Champomier-Verges, Marie-Christine; Charles, Trevor; Coakley, Mairead; Cotter, Paul; Cowan, Don; D’Hondt, Kathleen; Ferrocino, Ilario; Foterek, Kristina; Herrero-Corral, Gema; Huitema, Carly; Jansson, Janet; Liu, Shuang-Jiang; Malloy, Paula; Maguin, Emmanuelle; Markiewicz, Lidia H.; Mcclure, Ryan; Moser, Andreas; Roovers, Jolien; Ryan, Matthew; Sarand, Inga; Schelkle, Bettina; Meisner, Annelein; Schurr, Ulrich; Selvin, Joseph; Tsakalidou, Effie; Wagner, Martin; Wakelin, Steve; Wiczkowski, Wiesław; Winkler, Hanna; Xiao, Juanjuan; Bunthof, Christine J.; de Souza, Rafael Soares Correa; Sanz, Yolanda; Lange, Lene; Smidt, Hauke. Metadata harmonization – Standards are the key for a better usage of omics data for integrative microbiome analysis. Environmental Microbiome 2022, 17: art. no 33 (1-10) (10.1186/s40793-022-00425-1).
  2. Czarnowska-Kujawska, Marta; Draszanowska, Anna; Starowicz, Małgorzata. Effect of different cooking methods on the folate content, organoleptic and functional properties of broccoli and spinach. LWT-Food Science and Technology 2022, 167: art. no 113825 (1-7) (10.1016/j.lwt.2022.113825).
  3. Czarnowska-Kujawska, Marta; Starowicz, Małgorzata; Barišić, Veronika; Kujawski, Wojciech. Health-promoting nutrients and potential bioaccessibility of breads enriched with fresh kale and spinach. Foods 2022, 11(21): art. no 3414 (1-14) (10.3390/foods11213414).
  4. Drabińska, Natalia. The evaluation of amino acid profiles in gluten-free mini sponge cakes fortified with broccoli by-product. Separations 2022, 9(3): art. no 81 (1-9) (10.3390/separations9030081).
  5. Drabińska, Natalia; Ferreiro-González, Marta. Analytical methods and application of separation techniques in food science. Separations 2022, 9(5): art. no 109 (1-3) (10.3390/separations9050109).
  6. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta. Crosstalk between resveratrol and gut barrier: a review. International Journal of Molecular Sciences 2022, 23(23): art. no 15279 (1-17) (10.3390/ijms232315279).
  7. Drabińska, Natalia; Juśkiewicz, Jerzy; Wiczkowski, Wiesław. The effect of the restrictive ketogenic diet on the body composition, haematological and biochemical parameters, oxidative stress and advanced glycation end-products in young Wistar rats with diet-induced obesity. Nutrients 2022, 14(22): art. no 4805 (1-16) (10.3390/nu14224805).
  8. Drabińska, Natalia; Nogueira, Mariana; Ciska, Ewa; Jeleń, Henryk H. Effect of drying and broccoli leaves incorporation on the nutritional quality of durum wheat. Polish Journal of Food and Nutrition Sciences 2022, 72(3): 273-285 (10.31883/pjfns/152070).
  9. Drabińska, Natalia; Nogueira, Mariana; Szmatowicz, Beata. Valorisation of broccoli by-products: technological, sensory and flavour properties of durum pasta fortified with broccoli leaf powder. Molecules 2022, 27(15): art. no 4672 (1-16) (10.3390/molecules27154672).
  10. Fotschki, Bartosz; Wiczkowski, Wiesław; Sawicki, Tomasz; Sójka, Michał; Myszczyński, Kamil; Ognik, Katarzyna; Juśkiewicz, Jerzy. Stimulation of the intestinal microbiota with prebiotics enhances hepatic levels of dietary polyphenolic compounds, lipid metabolism and antioxidant status in healthy rats. Food Research International 2022, 160: art. no 111754 (1-10) (10.1016/j.foodres.2022.111754).
  11. Kocot, Aleksandra M.; Jarocka-Cyrta, Elżbieta; Drabińska, Natalia. Overview of the importance of biotics in gut barrier integrity. International Journal of Molecular Sciences 2022, 23(5): art. no 2896 (1-32) (10.3390/ijms23052896).
  12. Krupa-Kozak, Urszula; Bączek, Natalia; Capriles, Vanessa D.; Łopusiewicz, Łukasz. Novel gluten-free bread with an extract from flaxseed by-product: the relationship between water replacement level and nutritional value, antioxidant properties, and sensory quality. Molecules 2022, 27(9): art. no 2690 (1-18) (10.3390/molecules27092690).
  13. Krupa-Kozak, Urszula; Drabińska, Natalia. 2.21 Gut microbiota and a gluten-free diet. W: Comprehensive Gut Microbiota. Ed.: Blibetic, Maria. Publisher: Elsevier 2022 (ISBN 978-0-12-822036-8), 243-255 (10.1016/B978-0-12-819265-8.00036-X).
  14. Mahmoud, Engy; Starowicz, Małgorzata; Ciska, Ewa; Topolska, Joanna; Farouka, Amr. Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L. Food Chemistry 2022, 375: art. no 131692 (1-8) (10.1016/j.foodchem.2021.131692).
  15. Marciniak, Elżbieta; Młotkowska, Patrycja; Roszkowicz-Ostrowska, Katarzyna; Ciska, Ewa; Misztal, Tomasz. Involvement of neurosteroids in the control of prolactin secretion in sheep under basal, stressful and pregnancy conditions. Theriogenology 2022, 190: 73-80 (10.1016/j.theriogenology.2022.08.013).
  16. Markiewicz, Lidia H.; Ogrodowczyk, Anna M.; Wiczkowski, Wiesław; Wróblewska, Barbara. Phytate hydrolysate differently modulates the immune response of human healthy and cancer colonocytes to intestinal bacteria. Nutrients 2022, 14(20): art. no 4234 (1-18) (10.3390/nu14204234).
  17. Meisner, Annelein; Wepner, Beatrix; Kostic, Tanja; van Overbeek, Leo S.; Bunthof, Christine J.; de Souza, Rafael Soares Correa; Olivares, Marta; Sanz, Yolanda; Lange, Lene; Fischer, Doreen; Sessitsch, Angela; Smidt, Hauke; Arruda, Paulo; Bartzanas, Thomas; Berg, Gabriele; Brennan, Paula I.; Bort Biazotti, Bárbara; Champomier-Verges, Marie-Christine; Charles, Trevor; Coakley, Mairead; Cotter, Paul; Cowan, Don; D’Hondt, Kathleen; Ferrocino, Ilario; Foterek, Kristina; Herrero-Corral, Gema; Huitema, Carly; Jansson, Janet; Liu, Shuang-Jiang; Malloy, Paula; Maguin, Emmanuelle; Markiewicz, Lidia H.; Mcclure, Ryan; Moser, Andreas; Roovers, Jolien; Ryan, Matthew; Sarand, Inga; Schelkle, Bettina; Schloter, Michael; Schurr, Ulrich; Selvin, Joseph; Tsakalidou, Effie; Wagner, Martin; Wakelin, Steve; Wiczkowski, Wiesław; Winkler, Hanna; Xiao, Juanjuan. Calling for a systems approach in microbiome research and innovation. Current Opinion in Biotechnology 2022, 73: 171-178 (10.1016/j.copbio.2021.08.003).
  18. Oussou, Kouame F.; Guclu, Gamze; Sevindik, Onur; Starowicz, Małgorzata; Kelebek, Hasim; Selli, Serkan. Comparative elucidation of aroma, key odorants, and fatty acid profiles of ivorian shea butter prepared by three different extraction methods. Separations 2022, 9(9): art. no 245 (1-18) (10.3390/separations9090245).
  19. Płatosz, Natalia; Bączek, Natalia; Topolska, Joanna; Szawara-Nowak, Dorota; Wiczkowski, Wiesław. The blood-cerebrospinal fluid barrier features different permeability to cyanidin-3-galactoside and cyanidin-3-diglucoside-5-glucoside and their metabolites circulating in blood. Journal of Agricultural and Food Chemistry 2022, 70(40): 12852-12864 (10.1021/acs.jafc.2c03778).
  20. Sawicki, Tomasz; Ruszkowska, Monika; Shin, Jessica; Starowicz, Małgorzata. Free and conjugated phenolic compounds profile and antioxidant activities of honeybee products of polish origin. European Food Research and Technology 2022, 248: 2263-2273 (10.1007/s00217-022-04041-8).
  21. Sawicki, Tomasz; Starowicz, Małgorzata; Kłębukowska, Lucyna; Hanus, Paweł. The profile of polyphenolic compounds, contents of total phenolics and flavonoids, and antioxidant and antimicrobial properties of bee products. Molecules 2022, 27(4): art. no 1301 (1-16) (10.3390/molecules27041301).
  22. Shahbaz, Muhammad U.; Arshad, Mehwish; Mukhtar, Kinza; Nabi, Brera G.; Goksen, Gulden; Starowicz, Małgorzata; Nawaz, Asad; Ahmad, Ishtiaq; Walayat, Noman; Manzoor, Muhammad F.; Aadil, Rana M. Natural plant extracts: An update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables. Molecules 2022, 27(16): art. no 5152 (1-19) (10.3390/molecules27165152).
  23. Starowicz, Małgorzata; Błaszczak, Wioletta; Ciska, Ewa; Latocha, Piotr. Characterization of volatile organic compounds in kiwiberries (Actinidia arguta) exposed to high-hydrostatic pressure processing by HS-SPME/GC-MS. Molecules 2022, 27(18): art. no 5914 (1-16) (10.3390/molecules27185914).
  24. Starowicz, Małgorzata; Granvogl, Michael. Effect of wort boiling on volatiles formation and sensory properties of mead. Molecules 2022, 27(3): art. no 710 (1-11) (10.3390/molecules27030710).
  25. Starowicz, Małgorzata; Kubara-Poznar, Karolina; Zieliński, Henryk. What are the main sensory attributes that determine the acceptance of meat alternatives?. Current Opinion in Food Science 2022, 48: art. no 100924 (1-7) (10.1016/j.cofs.2022.100924).
  26. Surma, Magdalena; Sznajder-Katarzyńska, Katarzyna; Wiczkowski, Wiesław; Zieliński, Henryk. Assessment of bioactive surfactant levels in selected cereal products. Applied Sciences-Basel 2022, 12(10): art. no 5242 (1-15) (10.3390/app12105242).
  27. Tsiailanis, Antonios D.; Chatzigiannis, Christos M.; Papaemmanouil, Christina D.; Chatziathanasiadou, Maria V.; Chaloulos, Panagiotis; Riba, Isabel; Mullard, Graham; Wiczkowski, Wiesław; Koutinas, Apostolos; Mandala, Ioanna; Tzakos, Andreas G. Exploration of betalains and determination of the antioxidant and cytotoxicity profile of Orange and Purple Opuntia spp. cultivars in Greece. Plant Foods for Human Nutrition 2022, 77: 198-205 (10.1007/s11130-022-00962-7).
  28. Wronkowska, Małgorzata; Rostek, Danuta; Lenkiewicz, Marzena; Kurantowicz, Edyta; Georgieva Yaneva, Teodora; Starowicz, Małgorzata. Oat flour fermented by Lactobacillus strains – Kinetics of volatile compound formation and antioxidant capacity. Journal of Cereal Science 2022, 103: art. no 103392 (1-7) (10.1016/j.jcs.2021.103392).
  29. Zielińska, Danuta; Zieliński, Henryk; Piskuła, Mariusz K. An electrochemical determination of the total reducing capacity of wheat, spelt, and rye breads. Antioxidants 2022, 11(8): art. no 1438 (1-11) (10.3390/antiox11081438).
  30. Zieliński, Henryk; Wiczkowski, Wiesław; Topolska, Joanna; Piskuła, Mariusz K.; Wronkowska, Małgorzata. Bioaccessibility of phenolic acids and flavonoids from buckwheat biscuits prepared from flours fermented by lactic acid bacteria. Molecules 2022, 27(19): art. no 6628 (1-13) (10.3390/molecules27196628).

2021

  1. Błaszczak, Wioletta; Latocha, Piotr; Jeż, Maja; Wiczkowski, Wiesław. The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits. Food Chemistry 2021, 343: art. no 128421 (1-10) (10.1016/j.foodchem.2020.128421).
  2. Budny, Maciej; Zalewski, Kazimierz; Stolarski, Mariusz J.; Wiczkowski, Wiesław; Okorski, Adam; Stryiński, Robert. The phenolic compounds in the young shoots of selected willow cultivars as a determinant of the plants’ attractiveness to Cervids (Cervidae, Mammalia). Biology-Basel 2021, 10(7): art. no 612 (1-15) (10.3390/biology10070612).
  3. Centeno, Ana Carolina L.; Aguiar, Etiene; Santos, Fernanda; Queiroz, Valéria; Conti-Silva, Ana; Krupa-Kozak, Urszula; Capriles, Vanessa. Defining whole grain sorghum flour and water levels to improve sensory and nutritional quality of gluten-free bread – a factorial design approach. Applied Sciences-Basel 2021, 11(17): art. no 8186 (1-13) (10.3390/app11178186).
  4. Ciska, Ewa; Honke, Joanna; Drabińska, Natalia. Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: focus on sauerkraut juice. Food Chemistry 2021, 365: art. no 130498 (1-10) (10.1016/j.foodchem.2021.130498).
  5. Dębski, Henryk; Wiczkowski, Wiesław; Horbowicz, Marcin. Effect of elicitation with iron chelate and sodium metasilicate on phenolic compounds in legume sprouts. Molecules 2021, 26(5): art. no 1345 (1-14) (10.3390/molecules26051345).
  6. Dębski, Henryk; Wiczkowski, Wiesław; Szablińska-Piernik, Joanna; Horbowicz, Marcin. The application of Fe-EDTA and sodium silicate affects the polyphenols content in broccoli and radish sprouts. Biomolecules 2021, 11(8): art. no 1190 (1-13) (10.3390/biom11081190).
  7. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Horbowicz, Marcin. Elicitation with sodium silicate and iron chelate affects the contents of phenolic compounds and minerals in buckwheat sprouts. Polish Journal of Food and Nutrition Sciences 2021, 71(1): 21-28 (10.31883/pjfns/131061).
  8. Domżalska, Małgorzata; Wiczkowski, Wiesław; Szczepkowska, Aleksandra; Chojnowska, Sylwia; Misztal, Tomasz; Walter, Fruzsina R.; Deli, Maria A.; Ishikawa, Hiroshi; Schroten, Horst; Schwerk, Christian; Skipor, Janina. Effect of lipopolysaccharide-induced inflammatory challenge on β-glucuronidase activity and quercetin and its metabolites concentration in the choroid plexus, blood plasma and cerebrospinal fluid. International Journal of Molecular Sciences 2021, 22(13): art. no 7122 (1-17) (10.3390/ijms22137122).
  9. Drabińska, Natalia; Flynn, Cheryl; Ratcliffe, Norman; Belluomo, Ilaria; Myridakis, Antonis; Gould, Oliver; Fois, Matteo; Smart, Amy; Devine, Terry; de Lacy Costello, Ben P.J. A literature survey of volatiles from the healthy human breath and bodily fluids: the human volatilome. Journal of Breath Research 2021, 15(3): art. no 034001 (10.1088/1752-7163/abf1d0).
  10. Drabińska, Natalia; Hewett, Keith; White, Paul; Avison, Matthew B.; Persad, Raj; Ratcliff, Norman M.; de Lacy Costello, Ben. Application of a solid-phase microextraction-gas chromatography-mass spectrometry/metal oxide sensor system for detection of antibiotic susceptibility in urinary tract infection-causing Escherichia coli – A proof of principle stud. Advances in Medical Sciences 2021, 67(1): 1-9 (10.1016/j.advms.2021.09.001).
  11. Drabińska, Natalia; Jeż, Maja; Nogueira, Mariana. Variation in the accumulation of phytochemicals and their bioactive properties among the aerial parts of cauliflower. Antioxidants 2021, 10(10): art. no 1597 (1-13) (10.3390/antiox10101597).
  12. Drabińska, Natalia; Wiczkowski, Wiesław; Piskuła, Mariusz K. Recent advances in the application of a ketogenic diet for obesity management. Trends in Food Science & Technology 2021, 110: 28-38 (10.1016/j.tifs.2021.01.080).
  13. Gould, Oliver; Drabińska, Natalia; Ratcliffe, Norman; de Lacy Costello, Ben. Hyphenated Mass Spectrometry versus Real-Time Mass Spectrometry techniques for the detection of volatile compounds from the human body. Molecules 2021, 26(23): art. no 7185 (1-20) (10.3390/molecules26237185).
  14. Horbowicz, Marcin; Wiczkowski, Wiesław; Góraj-Koniarska, Justyna; Miyamoto, Kensuke; Ueda, Junichi; Saniewski, Marian. Effect of methyl jasmonate on the terpene trilactones, flavonoids, and phenolic acids in Ginkgo biloba L. leaves: relevance to seaf senescence. Molecules 2021, 26(15): art. no 4682 (1-15) (10.3390/molecules26154682).
  15. Krupa-Kozak, Urszula; Drabińska, Natalia; Bączek, Natalia; Šimková, Kristýna; Starowicz, Małgorzata; Jeliński, Tomasz. Application of broccoli leaf powder in gluten-free bread: an innovative approach to improve its bioactive potential and technological quality. Foods 2021, 10(4): art no 819 (1-14) (10.3390/foods10040819).
  16. Łukasiewicz, Monika; Czerniecki, Jan; Ponikwicka-Tyszko, Donata; Sztachelska, Maria; Hryniewicka, Marta; Nalewajko-Sieliwonik, Edyta; Wiczkowski, Wiesław; Banaszewska, Beata; Milewski, Robert; Toppari, Jorma; Huhtaniemi, Ilpo; Rahman, Nafis A.; Wołczyński, Sławomir. Placenta is capable of protecting the male fetus from exposure to environmental bisphenol A. Exposure and Health 2021, 12: 1-14 (10.1007/s12403-020-00358-5).
  17. Markiewicz, Lidia H.; Ogrodowczyk, Anna M.; Wiczkowski, Wiesław; Wróblewska, Barbara. Phytate and butyrate differently influence the proliferation, apoptosis and survival pathways in human cancer and healthy colonocytes. Nutrients 2021, 13(6): art. no 1887 (1-16) (10.3390/nu13061887).
  18. Michalska-Ciechanowska, Anna; Brzezowska, Jessica; Wojdyło, Aneta; Gajewicz-Skretna, Agnieszka; Ciska, Ewa; Majerska, Joanna. Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders. Food Chemistry 2021, 342: art. no 128335 (1-15) (10.1016/j.foodchem.2020.128335).
  19. Ogrodowczyk, Anna M.; Drabińska, Natalia. Crossroad of tradition and innovation – the application of lactic acid fermentation to increase the nutritional and health-promoting potential of plant-based food products – a review. Polish Journal of Food and Nutrition Sciences 2021, 71(2): 107-134 (10.31883/pjfns/134282).
  20. Ostolski, Mateusz; Adamczak, Marek; Brzozowski, Bartosz; Wiczkowski, Wiesław. Antioxidant activity and chemical characteristics of supercritical CO2 and water extracts from willow and poplar. Molecules 2021, 26(3): art. no 545 (1-15) (10.3390/molecules26030545).
  21. Palak, Ewelina; Lebiedzińska, Weronika; Anisimowicz, Sławomir; Sztachelska, Maria; Pierzyński, Piotr; Wiczkowski, Wiesław; Żelazowska-Rutkowska, Beata; Niklińska, Gabriella N.; Ponikwicka-Tyszko, Donata; Wołczyński, Sławomir. The association between bisphenol A, steroid hormones, and selected microRNAs levels in seminal plasma of men with Infertility. Journal of Clinical Medicine 2021, 10(24): art. no 5945 (1-11) (10.3390/jcm10245945).
  22. Pluta, Katarzyna; Jones, Peter R. H.; Drabińska, Natalia; Ratcliffe, Norman; Carrington, Stephen D.; Lonergan, Patrick; Evans, Alexander C. O. The potential of volatile organic compound analysis in cervicovaginal mucus to predict estrus and ovulation in estrus-synchronized heifers. Journal of Dairy Science 2021, 104(1): 1087-1098 (10.3168/jds.2020-19024).
  23. Płatosz, Natalia; Bączek, Natalia; Topolska, Joanna; Szawara-Nowak, Dorota; Skipor, Janina; Milewski, Stanisław; Wiczkowski, Wiesław. Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier. Food Chemistry 2021, 346: art. no 128730 (1-11) (10.1016/j.foodchem.2020.128730).
  24. Sawicki, Tomasz; Wiczkowski, Wiesław; Hrynkiewicz, Monika; Bączek, Natalia; Hornowski, Andrzej; Honke, Joanna; Topolska, Joanna. Characterization of the phenolic acid profile and in vitro bioactive properties of white beetroot products. International Journal of Food Science and Technology 2021, 56(2): 629-638 (10.1111/ijfs.14710).
  25. Starowicz, Małgorzata. Analysis of volatiles in food products. Separations 2021, 8(9): art. no 157 (1-14) (10.3390/separations8090157).
  26. Starowicz, Małgorzata; Arpaci, Saruhan; Topolska, Joanna; Wronkowska, Małgorzata. Phytochemicals and antioxidant activity in oat-buckwheat dough and cookies with added spices or herbs. Molecules 2021, 26(8): art. no 2267 (1-12) (10.3390/molecules26082267).
  27. Starowicz, Małgorzata; Hanus, Paweł; Lamparski, Grzegorz; Sawicki, Tomasz. Characterizing the volatile and sensory profiles, and sugar content of beeswax, beebread, bee pollen, and honey. Molecules 2021, 26(11): art. no 3410 (1-15) (10.3390/molecules26113410).
  28. Starowicz, Małgorzata; Lamparski, Grzegorz; Ostaszyk, Anita; Szmatowicz, Beata. Quality evaluation of polish honey: On‐line survey, sensory study, and consumer acceptance. Journal of Sensory Studies 2021, 26(4): art. no e12661 (1-10) (10.1111/joss.12661).
  29. Starowicz, Małgorzata; Ostaszyk, Anita; Zieliński, Henryk. The relationship between the browning index, total phenolics, color, and antioxidant activity of polish-originated honey samples. Foods 2021, 10(5): art. no 967 (1-12) (10.3390/foods10050967).
  30. Surma, Magdalena; Hliwa, Piotr; Sznajder-Katarzyńska, Katarzyna; Wiczkowski, Wiesław; Topolska, Joanna; Zieliński, Henryk. Perfluoroalkyl substance contamination levels of pike (Esox lucius L.) and roach (Rutilus rutilus L.) from selected masurian lakes in Eastern Europe. Environmental Toxicology and Chemistry 2021, 40(12): 3317-3327 (10.1002/etc.5223).
  31. Urbaszek, Klaudia; Drabińska, Natalia; Szaflarska-Popławska, Anna; Jarocka-Cyrta, Elżbieta. TMPRSS6 rs855791 polymorphism status in children with celiac disease and anemia. Nutrients 2021, 13(8): art. no 2782 (1-15) (10.3390/nu13082782).
  32. Wronkowska, Małgorzata; Jarmułowicz, A.; Lamparski, Grzegorz; Jeliński, Tomasz; Haros, C. M. Oat-buckwheat breads – technological quality, staling and sensory properties. Irish Journal of Agricultural and Food Research 2021, 59(1): 33-41 (10.15212/ijafr-2020-0105).
  33. Yanwen Low, D.; Micheau, P.; Mikael Koistinen, V.; Hanhineva, K.; Abrankó, L.; Rodriguez-Mateos, A.; Bento da Silva, A.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D.K.; Capanoglu, E.; Tomás Barberán, F.A.; Mattivi, F.; Schmidt, G.; Gürdeniz, G.; Valentová, K.; Bresciani, L.; Petrásková, L.; Ove Dragsted, L.; Philo, M.; Ulaszewska, M.; Mena, P.; González-Domínguez, R.; GarciaVillalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, Wiesław; Rosário Bronze, M.; Stanstrup, J.; Manach, C. Data sharing in PredRet for accurate prediction of retention time: application to plant food bioactive compounds. Food Chemistry 2021, 357: art. no 129757 (1-10) (10.1016/j.foodchem.2021.129757).
  34. Zielińska, Danuta; Zieliński, Henryk; Laparra-Llopis, José M.; Szawara-Nowak, Dorota; Honke, Joanna; Giménez-Bastida, Juan A. Caffeic acid modulates processes associated with intestinal inflammation. Nutrients 2021, 13(2): art. no 554 (1-15) (10.3390/nu13020554).
  35. Zieliński, Henryk; Wiczkowski, Wiesław; Honke, Joanna; Piskuła, Mariusz K. In vitro expanded bioaccessibility of quercetin-3-rutinoside and quercetin aglycone from buckwheat biscuits formulated from flours fermented by lactic acid bacteria. Antioxidants 2021, 10(4): art. no 571 (1-12) (10.3390/antiox10040571).

2020

  1. Bączek, Natalia; Jarmułowicz, Anna; Wronkowska, Małgorzata; Haros, Claudia M. Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads. Food Chemistry 2020, 330: art. no 127199 (1-5) (10.1016/j.foodchem.2020.127199).
  2. Chmielewska-Kassassir, Małgorzata; Sobierajska, Katarzyna; Ciszewski, Wojciech M.; Bukowiecka-Matusiak, Małgorzata; Szczesna, Dorota; Burzyńska-Pędziwiatr, Izabela; Wiczkowski, Wiesław; Wagner, Waldemar; Woźniak, Lucyna A. . Polyphenol Extract from Evening Primrose (Oenothera paradoxa) Inhibits Invasion Properties of Human Malignant Pleural Mesothelioma Cells. Biomolecules 2020, 10(11): art. 1574 (1-17) (10.3390/biom10111574).
  3. Drabińska, Natalia; Krupa-Kozak, Urszula; Jarocka-Cyrta, Elżbieta. Intestinal permeability in children with celiac disease after the administration of oligofructose-enriched inulin into a gluten-free diet – results of a randomized, placebo-controlled, pilot trial. Nutrients 2020, 12(6): art. no 1736 (1-15) (10.3390/nu12061736).
  4. Drabińska, Natalia; Młynarz, Piotr; de Lacy Costello, Ben; Jones, Peter; Mielko, Karolina; Mielnik, Justyna; Persad, Raj; Ratcliffe, Norman M. An optimization of liquid-liquid extraction of urinary volatile and semi-volatile compounds and its application for gas chromatography-mass spectrometry and proton nuclear magnetic resonance spectroscopy. Molecules 2020, 25(16): art. no 3651 (1-13) (10.3390/molecules25163651).
  5. Drabińska, Natalia; Starowicz, Małgorzata; Krupa-Kozak, Urszula. Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry for the determination of volatile organic compounds in urine. Journal of Analytical Chemistry 2020, 75(6): 792-801 (10.1134/S1061934820060088).
  6. Dybowska, Brygida E.; Krupa-Kozak, Urszula. Stability of oil‐in‐water emulsions as influenced by thermal treatment of whey protein dispersions or emulsions. International Journal of Dairy Technology 2020, 73(3): 513-520 (10.1111/1471-0307.12689).
  7. Eker, Merve E.; Aaby, Kjersti; Budic-Leto, Irena; Rimac Brnčić, Suzana; El, Sedef N.; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wiesław; de Pascual-Teresa, Sonia. A review of factors affecting anthocyanin bioavailability: possible implications for the interIndividual variability. Foods 2020, 9(1): art. no 2 (1-18) (10.3390/foods9010002).
  8. Fotschki, Bartosz; Opyd, Paulina; Juśkiewicz, Jerzy; Wiczkowski, Wiesław; Jurgoński, Adam. Comparative effects of dietary hemp and poppy seed oil on lipid metabolism and the antioxidant status in lean and obese zucker rats. Molecules 2020, 25(12): art. no 2921 (1-13) (10.3390/molecules25122921).
  9. Góraj-Koniarska, Justyna; Wiczkowski, Wiesław; Dębski, Henryk; Saniewski, Marian; Horbowicz, Marcin. Effect of fluridone on the fatty acids composition and other properties of tomato fruits. Journal of Elementology 2020, 25(3): 951-960 (10.5601/jelem.2019.24.4.1943).
  10. Hewett, Keith; Drabińska, Natalia; White, Paul; Avison, Matthew B.; Persad, Raj; Ratcliffe, Norman; de Lacy Costello, Ben. Towards the identification of antibiotic-resistant bacteria causing urinary tract infections using volatile organic compounds analysis – a pilot study. Antibiotics-Basel 2020, 9(11): art. no 797 (1-13) (10.3390/antibiotics9110797).
  11. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Piłat, Beata; Starowicz, Małgorzata; Jeliński, Tomasz; Szmatowicz, Beata. High-quality gluten-free sponge cakes without sucrose: inulin-type fructans as sugar alternatives. Foods 2020, 9(12): art. no 1735 (1-17) (10.3390/foods9121735).
  12. Michalska-Ciechanowska, Anna; Majerska, Joanna; Brzezowska, Jessica; Wojdyło, Aneta; Figiel, Adam. The influence of maltodextrin and inulin on the physico-chemical properties of cranberry juice powders. ChemEngineering 2020, 4(1): art. no 12 (1-12) (10.3390/chemengineering4010012).
  13. Płatosz, Natalia; Bączek, Natalia; Topolska, Joanna; Szawara-Nowak, Dorota; Misztal, Tomasz; Wiczkowski, Wiesław. The blood-cerebrospinal fluid barrier is selective for red cabbage anthocyanins and their metabolites. Journal of Agricultural and Food Chemistry 2020, 68(31): 8274-8285 (10.1021/acs.jafc.0c03170).
  14. Płatosz, Natalia; Sawicki, Tomasz; Wiczkowski, Wiesław. Profile of phenolic acids and flavonoids of red beet and its fermentation products. Does long-term consumption of fermented beetroot juice affect phenolics profile in human blood plasma and urine?. Polish Journal of Food and Nutrition Sciences 2020, 70(1): 55-65 (10.31883/pjfns/116613).
  15. Purkiewicz, Aleksandra; Ciborska, Joanna; Tańska, Małgorzata; Narwojsz, Agnieszka; Starowicz, Małgorzata; Przybyłowicz, Katarzyna E.; Sawicki, Tomasz. The impact of the method extraction and different carrot variety on the carotenoid profile, total phenolic content and antioxidant properties of juices. Plants-Basel 2020, 9(12): art. no 1759 (1-13) (10.3390/plants9121759).
  16. Ratcliffe, Norman; Wieczorek, Tom; Drabińska, Natalia; Gould, Oliver; Osborne, Alan; de Lacy Costello, Ben P. J. A mechanistic study and review of volatile products from peroxidation of unsaturated fatty acids: an aid to understanding the origins of volatile organic compounds from the human body. Journal of Breath Research 2020, 14(3): art. no 034001 (10.1088/1752-7163/ab7f9d).
  17. Rybiński, Wojciech; Karamać, Magdalena; Janiak, Michał; Börner, Andreas; Płatosz, Natalia; Amarowicz, Ryszard. Antioxidant capacity of Lathyrus sativus seeds. Journal of Food Bioactives 2020, 11: 110-118 (10.31665/JFB.2020.11242).
  18. Sawicki, Tomasz; Bączek, Natalia; Starowicz, Małgorzata. Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch. Czech Journal of Food Sciences 2020, 38(3): 158-163 (10.17221/312/2019-CJFS).
  19. Sawicki, Tomasz; Topolska, Joanna; Bączek, Natalia; Szawara-Nowak, Dorota; Juśkiewicz, Jerzy; Wiczkowski, Wiesław. Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice. Food Chemistry 2020, 313: art. no 126169 (1-10) (10.1016/j.foodchem.2020.126169).
  20. Starowicz, Małgorzata; Achrem-Achremowicz, Bohdan; Piskuła, Mariusz K.; Zieliński, Henryk. Phenolic compounds from apples: reviewing their occurrence, absorption, bioavailability, processing, and antioxidant activity – a review. Polish Journal of Food and Nutrition Sciences 2020, 70(4): 321-336 (10.31883/pjfns/127635).
  21. Starowicz, Małgorzata; Granvogl, Michael. Trends in food science & technology an overview of mead production and the physicochemical, toxicological, and sensory characteristics of mead with a special emphasis on flavor. Trends in Food Science & Technology 2020, 106: 402-416 (10.1016/j.tifs.2020.09.006).
  22. Starowicz, Małgorzata; Lelujka, Ewa; Ciska, Ewa; Lamparski, Grzegorz; Sawicki, Tomasz; Wronkowska, Małgorzata. The application of Lamiaceae Lindl. promotes aroma compounds formation, sensory properties, and antioxidant activity of oat and buckwheat-based cookies. Molecules 2020, 25(23): art. no 5626 (1-16) (10.3390/molecules25235626).
  23. Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Wiczkowski, Wiesław; Piskuła, Mariusz K. Determination of perfluoroalkyl substances (PFASs) in fats and oils by QuEChERS/micro-HPLC-MS/MS. Food Research International 2020, 137: art. no 109583 (10.1016/j.foodres.2020.109583).
  24. Szwed, Magdalena; Mitrus, Joanna; Wiczkowski, Wiesław; Dębski, Henryk; Horbowicz, Marcin. The allelopathic properties of decomposing buckwheat residues are not directly related to phenolic compounds in soil. Plant Soil and Environment 2020, 66(5): 200-206 (10.17221/124/2020-PSE).
  25. Szwed, Magdalena; Mitrus, Joanna; Wiczkowski, Wiesław; Dębski, Henryk; Horbowicz, Marcin. If phenolic compounds in the soil with buckwheat residues affect the emergence and growth of weed seedlings?. Acta Physiologiae Plantarum 2020, 42(9): art. no 154 (1-11) (10.1007/s11738-020-03142-9).
  26. Wiczkowski, Wiesław. Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”. Polish Journal of Food and Nutrition Sciences 2020, 70(1): 5-6 (10.31883/pjfns/117717).
  27. Wronkowska, Małgorzata; Honke, Joanna; Zieliński, Henryk; Wiczkowski, Wiesław. Biscuits from fermented roasted buckwheat flour – phenolics profile and bioaccessible angiotensin converting enzyme inhibitory activity. Acta Universitatis Cibiniensis – Series E: Food Technology 2020, 24(2): 205-214 (10.2478/aucft-2020-0019).
  28. Zieliński, Henryk; Honke, Joanna; Topolska, Joanna; Bączek, Natalia; Piskuła, Mariusz K.; Wiczkowski, Wiesław; Wronkowska, Małgorzata. ACE inhibitory properties and phenolics profile of fermented flours and of baked and digested biscuits from buckwheat. Foods 2020, 9(7): art. no 847 (1-12) (10.3390/foods9070847).
  29. Zieliński, Henryk; Szawara-Nowak, Dorota; Wronkowska, Małgorzata. Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours. LWT-Food Science and Technology 2020, 123: art. no 109051 (1-7) (10.1016/j.lwt.2020.109051).
  30. Żary-Sikorska, Ewa; Fotschki, Bartosz; Jurgoński, Adam; Kosmala, Monika; Milala, Joanna; Kołodziejczyk, Krzysztof; Majewski, Michał; Ognik, Katarzyna; Juśkiewicz, Jerzy. Protective effects of a strawberry ellagitannin-rich extract against pro-oxidative and pro-inflammatory dysfunctions induced by a high-fat diet in a rat model. Molecules 2020, 25(24): 5874 (1-19) (10.3390/molecules25245874).

2019

  1. Capomolla, Antonio Soccorso; Janda, Elżbieta; Paone, Sara; Parafati, Maddalena; Sawicki, Tomasz; Mollace, Rocco; Ragusa, Salvatore; Mollace, Vincenzo. Atherogenic index reduction and weight loss in metabolic syndrome patients treated with a novel pectin-enriched formulation of bergamot polyphenols. Nutrients 2019, 11(6): art. no 1271 (1-13) (10.3390/nu11061271).
  2. Conte, Paola; Fadda, Costantino; Drabińska, Natalia; Krupa-Kozak, Urszula. Technological and nutritional challenges, and novelty in gluten-free breadmaking: a review. Polish Journal of Food and Nutrition Sciences 2019, 69(1): 5-21 (10.31883/pjfns-2019-0005).
  3. Drabińska, Natalia; de Lacy Costello, Ben; Hewett, Keith; Smart, Amy; Ratcliffe, Norman. From fast identification to resistance testing: volatile compound profiling as a novel diagnostic tool for detection of antibiotic susceptibility. TrAC-Trends in Analytical Chemistry 2019, 115: 1-12 (10.1016/j.trac.2019.03.019).
  4. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Ratcliffe, Norman M.; Krupa-Kozak, Urszula. The profile of urinary headspace volatile organic compounds after 12-week intake of oligofructose-enriched Inulin by children and adolescents with celiac disease on a gluten-free diet: results of a pilot, randomized, placebo-controlled clinical rrial. Molecules 2019, 24(7): art. no 1341 (1-11) (10.3390/molecules24071341).
  5. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Złotkowska, Dagmara; Abramowicz, Paweł; Krupa-Kozak, Urszula. Daily oligofructose-enriched inulin intake impacts bone turnover markers but not the cytokine profile in pediatric patients with celiac disease on a gluten-free diet: Results of a randomised, placebo-controlled pilot study. Bone 2019, 122: 184-192 (10.1016/j.bone.2019.03.001).
  6. Drabińska, Natalia; Rosell, Cristina M.; Krupa-Kozak, Urszula. Inulin-type fructans application in gluten-free products: functionality and health benefits. W: Bioactive molecules in food. Ed.: Mérillon, Jean-Michel; Ramawat, Kishan G. Book series: Reference Series in Phytochemistry (issn: 2511-834X; e-issn: 2511-8358). Springer International Publishing 2019 (ISBN 978-3-319-78029-0), Chapter 25: 723-762 (10.1007/978-3-319-54528-8_2-1).
  7. Giménez Bastida, Juan A.; Laparra Llopis, José Moisés; Zieliński, Henryk. Buckwheat. W: Whole Grains and Their Bioactives: Composition and Health. Ed.: Johnson, Jodee; Wallace, Taylor C. John Wiley & Sons 2019 (ISBN 9781119129455, doi: 10.1002/9781119129486), Chapter 9: 251-268 (10.1002/9781119129486.ch9).
  8. Jeż, Maja; Błaszczak, Wioletta; Zielińska, Danuta; Wiczkowski, Wiesław; Białobrzewski, Ireneusz. Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing. International Journal of Food Science and Technology 2019, 55(1): 65-73 (10.1111/ijfs.14231).
  9. Koss-Mikołajczyk, Izabela; Kosznierewicz, Barbara; Wiczkowski, Wiesław; Sawicki, Tomasz; Bartoszek, Agnieszka. The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties. International Journal of Food Sciences and Nutrition 2019, 70(4): 442-452 (10.1080/09637486.2018.1529148).
  10. Koss‐Mikołajczyk, Izabela; Kusznierewicz, Barbara; Wiczkowski, Wiesław; Płatosz, Natalia; Bartoszek, Agnieszka. Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties. Journal of the Science of Food and Agriculture 2019, 99(12): 5499-5507 (10.1002/jsfa.9811).
  11. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Fadda, Costantino; Anders, Andrzej; Jeliński, Tomasz; Ostaszyk, Anita. Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake. International Journal of Food Science and Technology 2019, 54(4): 1121-1129 (10.1111/ijfs.13972).
  12. Krupa-Kozak, Urszula; Lange, Ewa. The gluten-free diet and glycaemic index in the management of coeliac disease associated with type 1 diabetes. Food Reviews International 2019, 35(6): 587-608 (10.1080/87559129.2019.1584902).
  13. Michalska, Anna; Wojdyło, Aneta; Brzezowska, Jessica; Majerska, Joanna; Ciska, Ewa. The influence of inulin on the retention of polyphenolic compounds during the drying of blackcurrant juice. Molecules 2019, 24(22): art. no 4167 (1-19) (10.3390/molecules24224167).
  14. Mikołajczyk, Tomasz; Luba, Mateusz; Pierożyński, Bogusław; Kowalski, Ireneusz M.; Wiczkowski, Wiesław. The influence of solution pH on the kinetics of resorcinol electrooxidation (degradation) on polycrystalline platinum. Molecules 2019, 24(12): art. no 2309 (1-12) (10.3390/molecules24122309).
  15. Sawicki, Tomasz; Martinez-Villaluenga, Cristina; Frias, Juana; Wiczkowski, Wiesław; Peñas, Elena; Bączek, Natalia; Zieliński, Henryk. The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products. Journal of Functional Foods 2019, 55: 229-237 (10.1016/j.jff.2019.01.053).
  16. Starowicz, Małgorzata. Food and Nutritional Analysis – Sample preparation. W: Encyclopedia of Analytical Science, 3rd edition, Vol. 3. Eds.: Worsfold, Paul; Townshend, Alan; Poole, Colin; Miró, Manuel. Elsevier 2019 (ISBN 9780081019832), 465-470 (10.1016/B978-0-12-409547-2.14559-7).
  17. Starowicz, Małgorzata; Koutsidis, Georgios; Zieliński, Henryk. Determination of antioxidant capacity, phenolics and volatile Maillard reaction products in rye-buckwheat biscuits supplemented with 3β-d-rutinoside. Molecules 2019, 24(5): art. no 982 (1-14) (10.3390/molecules24050982).
  18. Starowicz, Małgorzata; Zieliński, Henryk. How Maillard Reaction influences sensorial properties (color, flavor and texture) of food products?. Food Reviews International 2019, 35(8): 707-725 (10.1080/87559129.2019.1600538).
  19. Starowicz, Małgorzata; Zieliński, Henryk. Inhibition of advanced glycation end-product formation by high antioxidant-leveled spices commonly used in European cuisine. Antioxidants 2019, 8(4): art. no 100 (1-12) (10.3390/antiox8040100).
  20. Starowicz, Małgorzata; Zieliński, Henryk. Changes in the antioxidant capacity and polyphenols content of rye-buckwheat cakes fortified with spices during their long-term storage. Italian Journal of Food Science 2019, 31(2): 253-263 (10.14674/IJFS-1343).
  21. Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Wiczkowski, Wiesław; Cieślik, Ewa. The perfluoroalkyl substance (PFAS) contamination level in milk and milk products in Poland. International Dairy Journal 2019, 96: 73-84 (10.1016/j.idairyj.2019.04.008).
  22. Szwed, Magdalena; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Obendorf, Ralph L.; Horbowicz, Marcin. Allelopathic influence of common buckwheat root residues on selected weed species. Acta Physiologiae Plantarum 2019, 41: art. no 92 (1-9) (10.1007/s11738-019-2885-y).
  23. Wiczkowski, Wiesław; Góraj-Koniarska, Justyna; Saniewski, Marcin; Horbowicz, Marcin. The effect of fluridone on accumulation of carotenoids, flavonoids and phenolic acids in ripening tomato fruit. Acta Scientiarum Polonorum-Hortorum Cultus 2019, 18(6): 39-46 (10.24326/asphc.2019.6.4).
  24. Wronkowska, Małgorzata; Zieliński, Henryk; Szmatowicz, Beata; Ostaszyk, Anita; Lamparski, Grzegorz; Majkowska, Anna. Effect of roasted buckwheat flour and hull enrichment on the sensory qualities, acceptance and safety of innovative mixed rye/wheat and wheat bakery products. Journal of Food Processing and Preservation 2019, 43(8): art. no e14025 (1-10) (10.1111/jfpp.14025).
  25. Zielińska, Danuta; Laparra Llopis, José Moisés; Zieliński, Henryk; Szawara-Nowak, Dorota; Giménez-Bastida, Juan A. Role of apple phytochemicals, phloretin and phloridzin, in modulating processes related to intestinal inflammation. Nutrients 2019, 11(5): art. no 1173 (1-14) (10.3390/nu11051173).
  26. Zieliński, Henryk; Honke, Joanna; Bączek, Natalia; Majkowska, Anna; Wronkowska, Małgorzata. Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi. LWT-Food Science and Technology 2019, 106: 37-43 (10.1016/j.lwt.2019.02.065).
  27. Zieliński, Henryk; Szawara-Nowak, Dorota; Bączek, Natalia; Wronkowska, Małgorzata. Effect of liquid-state fermentation on the antioxidant and functional properties of raw and roasted buckwheat flours. Food Chemistry 2019, 271: 291-297 (10.1016/j.foodchem.2018.07.182).
  28. Żary-Sikorska, Ewa; Fotschki, Bartosz; Fotschki, Joanna; Wiczkowski, Wiesław; Juśkiewicz, Jerzy. Preparations from purple carrots containing anthocyanins improved intestine microbial activity, serum lipid profile and antioxidant status in rats. Journal of Functional Foods 2019, 60: art. no 103442 (1-8) (10.1016/j.jff.2019.103442).

2018

  1. Almeida, A. Filipa; Borge, Grethe I. A.; Piskuła, Mariusz K.; Tudose, Adriana; Tudoreanu, Liliana; Valentová, Kateřina; Williamson, Gary; Santos, Cláudia N. Bioavailability of quercetin in humans with a focus on interindividual variation. Comprehensive Reviews in Food Science and Food Safety 2018, 17(3): 714-731 (doi: 10.1111/1541-4337.12342).
  2. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Chrzanowski, Grzegorz; Hormowicz, Marcin. Effects of glyphosate and fluazifop-p-butyl on flavonoids content and growth of common buckwheat (Fagopyrum esculentum Moench). Fresenius Environmental Bulletin 2018, 27(1): 91-97 (pdf).
  3. Drabińska, Natalia; Azeem, Hafiz A.; Krupa-Kozak, Urszula. A targeted metabolomic protocol for quantitative analysis of volatile organic compounds in urine of children with celiac disease. RSC Advances 2018, 8(64): 36534-36541 (doi: 10.1039/c8ra07342b).
  4. Drabińska, Natalia; Ciska, Ewa; Szmatowicz, Beata; Krupa-Kozak, Urszula. Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes. Food Chemistry 2018, 267(SI): 170-177 (doi: 10.1016/j.foodchem.2017.08.119).
  5. Drabińska, Natalia; Jarocka-Cyrta, Elżbieta; Markiewicz, Lidia H.; Krupa-Kozak, Urszula. The effect of oligofructose-enriched inulin on faecal bacterial counts and microbiota-associated characteristics in celiac disease children following a gluten-free diet: results of a randomized, placebo-controlled trial. Nutrients 2018, 10(2): art. no 201 (1-11) (doi: 10.3390/nu10020201).
  6. Drabińska, Natalia; Krupa-Kozak, Urszula; Abramowicz, Paweł; Jarocka-Cyrta, Elżbieta. Beneficial effect of oligofructose-enriched inulin on vitamin D and E status in children with celiac disease on a long-term gluten-free diet: a preliminary randomized, placebo-controlled nutritional intervention study. Nutrients 2018, 10(11): art. no 1768 (1-9) (doi: 10.3390/nu10111768).
  7. Drabińska, Natalia; Krupa-Kozak, Urszula; Ciska, Ewa; Jarocka-Cyrta, Elżbieta. Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot study. Amino Acids 2018, 50(10): 1451-1460 (doi: 10.1007/s00726-018-2622-7).
  8. Feruś, Klaudia; Drabińska, Natalia; Krupa-Kozak, Urszula; Jarocka-Cyrta, Elżbieta. A randomized, placebo-controlled, pilot clinical trial to evaluate the effect of supplementation with prebiotic synergy 1 on iron homeostasis in children and adolescents with celiac disease treated with a gluten-free diet. Nutrients 2018, 10(11): art. no 1818 (1-10) (doi: 10.3390/nu10111818).
  9. Giménez-Bastida, Juan A.; Laparra, José M.; Bączek, Natalia; Zieliński, Henryk. Buckwheat and buckwheat enriched products exert anti-inflammatory effect on myofibroblasts of colon CCD-18Co. Food & Function 2018, 9(6): 3387-3397 (doi: 10.1039/C8FO00193F).
  10. Jeż, Maja; Wiczkowski, Wiesław; Zielińska, Danuta; Białobrzeski, Ireneusz; Błaszczak, Wioletta. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. Food Chemistry 2018, 261: 201-209 (doi: 10.1016/j.foodchem.2018.04.060).
  11. Koistinen, Ville M.; Bento da Silva, Andreia; Abrankó, László; Low, Dorrain; Villalba, Rocio G.; Barberán, Francisco T.; Landberg, Rikard; Savolainen, Otto; Alvarez-Acero, Inmaculada; de Pascual-Teresa, Sonia; Van Poucke, Christof; Almeida, Conceição; Petrásková, Lucie; Valentová, Kateřina; Durand, Stephanie; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; González-Domínguez, Raúl; Llorach, Rafael; Andrés-Lacueva, Cristina; Aura, Anna-Marja; Seppänen-Laakso, Tuulikki; Hanhineva, Kati; Manach, Claudine; Bronze, Maria R. Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics. Metabolites 2018, 8(3): art. no 46 (1-17) (doi: 10.3390/metabo8030046).
  12. Michalska, Anna; Wojdyło, Aneta; Honke, Joanna; Ciska, Ewa; Andlauer, Wilfried. Drying-induced physico-chemical changes in cranberry products. Food Chemistry 2018, 240: 448-455 (doi: 10.1016/j.foodchem.2017.07.050).
  13. Mikołajczyk, Tomasz; Pierożyński, Bogusław; Smoczyński, Lech; Wiczkowski, Wiesław. Electrodegradation of resorcinol on pure and catalyst-modified Ni foam anodes, studied under alkaline and neutral pH conditions. Molecules 2018, 23(6): art. no 1293 (1-11) (doi: 10.3390/molecules23061293).
  14. Olofsson, Camilla; Anderstam, Björn; Bragfors-Helin, Ann-Christin; Eriksson, Monica; Qureshi, Abdul R.; Lindholm, Bengt; Hilding, Agneta; Wiczkowski, Wiesław; Orsini, Nicola; Stenvinkel, Peter; Ekberg, Neda R. Effects of acute fructose loading on levels of serum uric acid – a pilot study. European Journal of Clinical Investigation 2018, art. no e13040 (1-9) (doi: 10.1111/eci.13040).
  15. Peñas, Elena; Zielińska, Danuta; Gulewicz, Piotr; Zieliński, Henryk; Frías, Juana. Vitamin C, phenolic compounds and antioxidant capacity of broccoli florets grown under different nitrogen treatments combined with selenium. Polish Journal of Food and Nutrition Sciences 2018, 68(2): 179-186 (doi: 10.1515/pjfns-2017-0026).
  16. Sawicki, Tomasz; Topolska, Joanna; Romaszko, Ewa; Wiczkowski, Wiesław. Profile and content of betalains in plasma and urine of volunteers after long-term exposure to fermented red beet juice. Journal of Agricultural and Food Chemistry 2018, 66(16): 4155-4163 (doi: 10.1021/acs.jafc.8b00925).
  17. Sawicki, Tomasz; Wiczkowski, Wiesław. The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products. Food Chemistry 2018, 259: 292-303 (doi: 10.1016/j.foodchem.2018.03.143).
  18. Starowicz, Małgorzata; Koutsidis, Georgios; Zieliński, Henryk. Sensory analysis and aroma compounds of buckwheat containing products – a review. Critical Reviews in Food Science and Nutrition 2018, 58(11): 1767-1779 (doi: 10.1080/10408398.2017.1284742).
  19. Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Cieślik, Ewa; Wiczkowski, Wiesław. The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables. Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2018, 35(9): 1776-1786 (doi: 10.1080/19440049.2018.1502477).
  20. Takács, Krisztina; Wiczkowski, Wiesław; Cattaneo, Stefano; Szerdahelyi, Emőke; Stuknytė, Milda; Casiraghi, Maria C.; Nehir El, Seder; De Noni, Ivano. Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti. Journal of Functional Foods 2018, 44: 118-126 (doi: 10.1016/j.jff.2018.03.001).
  21. Wiczkowski, Wiesław. Garlic and onion: production, biochemistry, and processing. W: Handbook of Vegetables and Vegetable Processing, Volume II, 2nd ed. Ed.: Siddiq, Muhammad; Uebersax, Mark A. John Wiley & Sons, Hoboken, NJ 2018 (ISBN 9781119098928; 9781119098935), Chapter 28: 661-682 (doi: 10.1002/9781119098935.ch28).
  22. Wiczkowski, Wiesław; Romaszko, Ewa; Szawara-Nowak, Dorota; Piskuła, Mariusz K. . The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans. Food Research International 2018, 108: 530-538 (doi: 10.1016/j.foodres.2018.04.004).
  23. Wronkowska, Małgorzata; Jeliński, Tomasz; Majkowska, Anna; Zieliński, Henryk. Physical properties of buckwheat water biscuits formulated from fermented flours by selected lactic acid bacteria. Polish Journal of Food and Nutrition Sciences 2018, 68(1): 25-31 (doi: 10.1515/pjfns-2017-0027).
  24. Wronkowska, Małgorzata; Juśkiewicz, Jerzy; Zduńczyk, Zenon; Soral-Śmietana, Maria; Jadacka, Monika. Effect of high added-value components of acid whey on the nutritional and physiological indices of rats. Journal of Functional Foods 2018, 50: 63-70 (doi: 10.1016/j.jff.2018.09.019).

2017

  1. Cano-Lamadrida, Marina; Lech, Krzysztof; Michalska, Anna; Wasilewska, Malwina; Figiel, Adam; Wojdyło, Aneta; Carbonell-Barrachina, Ángel A. Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche. Food Chemistry 2017, 232: 306-315 (doi: 10.1016/j.foodchem.2017.04.033).
  2. Ciska, Ewa; Horbowicz, Marcin; Rogowska, Maria; Kosson, Ryszard; Drabińska, Natalia; Honke, Joanna. Evaluation of seasonal variations in the glucosinolate content in leaves and roots of four european horseradish (Armoracia rusticana) landraces. Polish Journal of Food and Nutrition Sciences 2017, 67(4): 301-308 (doi: 10.1515/pjfns-2016-0029).
  3. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Piechota, Małgorzata; Horbowicz, Marcin. The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons [Wpływ ozonu troposferycznego na zawartość flawonoidów i barwników w liścieniach gryki zwyczajnej]. Ecological Chemistry and Engineering S 2017, 24(3): 457-465 (doi: 10.1515/eces-2017-0031).
  4. Dębski, Henryk; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Szwed, Magdalena; Horbowicz, Marcin. Enhanced light intensity increases flavonol and anthocyanin concentrations but reduces flavone levels in the cotyledons of common buckwheat seedlings. Cereal Research Communications 2017, 45(2): 225-233 (doi: 10.1556/0806.45.2017.006).
  5. Drabińska, Natalia; Bączek, Natalia; Krupa-Kozak, Urszula. Knowledge about coeliac disease: Results of survey conducted among persons screened using a self-administered transglutaminase-based test. Acta Alimentaria 2017, 46(3): 283-289 (doi: 10.1556/066.2016.0011).
  6. Figiel, Adam; Michalska, Anna. Overall quality of fruits and vegetables products affected by the drying processes with the assistance of vacuum-microwaves. International Journal of Molecular Sciences 2017, 18(1): art. no 71 (1-18) (doi: 10.3390/ijms18010071).
  7. Florkiewicz, Adam; Ciska, Ewa; Filipiak-Florkiewicz, Agnieszka; Topolska, Kinga. Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables. European Food Research and Technology 2017, 243(9): 1507-1517 (doi: 10.1007/s00217-017-2860-z).
  8. Giménez-Bastida, Juan A.; Hamdi, Swaantje; Laparra Llopis, José M. Nutritional and health implications of Pseudocereal intake. W: Pseudocereals: Chemistry and Technology. Ed.: Haros, Claudia M.; Schonlechner, Regine. Wiley-Blackwell 2017 (ISBN 978-111893825-6), Chapter 10: 2017-232 (doi: 10.1002/9781118938256.ch10).
  9. Giménez-Bastida, Juan A.; Zieliński, Henryk; Piskuła, Mariusz K. ; Zielińska, Danuta; Szawara-Nowak, Dorota. Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits. Molecular Nutrition & Food Research 2017, 61(7): art. no 1600475 (1-10) (doi: 10.1002/mnfr.201600475).
  10. Góraj-Koniarska, Justyna; Saniewski, Marian; Kosson, Ryszard; Wiczkowski, Wiesław; Horbowicz, Marcin. Effect of fluridone on some physiological and qualitative features of ripening tomato fruit. Acta Biologica Cracoviensia Series Botanica 2017, 59(2): 41-49 (doi: 10.1515/abcsb-2017-0012).
  11. Haros, Claudia M.; Wronkowska, Małgorzata. Pseudocereal dry and wet milling: processes, products and applications. W: Pseudocereals: Chemistry and Technology. Ed.: Haros, Claudia M.; Schonlechner, Regine. Wiley-Blackwell 2017 (ISBN 978-111893825-6), Chapter 7: 140-162 (doi: 10.1002/9781118938256.ch7).
  12. Hollands, Wendy J.; Voorspoels, Stefan; Jacobs, Griet; Aaby, Kjersti; Meisland, Ane; Garcia-Villalba, Rocio; Tomas-Barberan, Francisco; Piskuła, Mariusz K. ; Mawson, Deborah; Vovk, Irena; Needs, Paul W.; Kroon, Paul. Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts. Journal of Chromatography A 2017, 1495: 46-56 (doi: 10.1016/j.chroma.2017.03.030).
  13. Juśkiewicz, Jerzy; Jankowski, Jan; Zieliński, Henryk; Zduńczyk, Zenon; Mikulski, Dariusz; Antoszkiewicz, Zofia; Kosmala, Monika; Zduńczyk, Przemysław. The fatty acid profile and oxidative stability of meat from turkeys fed diets enriched with n-3 polyunsaturated fatty acids and dried fruit pomaces as a source of polyphenols. PLOS One 2017, 12(1): art. no e0170074 (1-19) (doi: 10.1371/journal.pone.0170074).
  14. Krupa-Kozak, Urszula; Drabińska, Natalia; Jarocka-Cyrta, Elżbieta. The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial. Nutrition Journal 2017, 16(1): art. no 47 (1-9) (doi: 10.1186/s12937-017-0268-z).
  15. Krupa-Kozak, Urszula; Markiewicz, Lidia H.; Lamparski, Grzegorz; Juśkiewicz, Jerzy. Administration of inulin-supplemented gluten-free diet modified calcium absorption and caecal microbiota in rats in a calcium-dependent manner. Nutrients 2017, 9(7): art. no 702 (1-19) (doi: 10.3390/nu9070702).
  16. Michalska, Anna; Carlen, Christoph; Héritier, Julien; Andlauer, Wilfried. Profiles of bioactive compounds in fruits and leaves of strawberry cultivars. Journal of Berry Research 2017, 7(2): 71-84 (doi: 10.3233/JBR-160146).
  17. Michalska, Anna; Witrowa-Rajchert, Dorota. V Food Engineering Symposium (Warsaw, Poland). International Journal of Food Engineering 2017, 13(6): art. no 20170149 (1-1) (doi: 10.1515/ijfe-2017-0149).
  18. Michalska, Anna; Wojdyło, Aneta; Lech, Krzysztof; Łysiak, Grzegorz P.; Figiel, Adam. Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of blackcurrant pomace powders. LWT-Food Science and Technology 2017, 78: 114-121 (doi: 10.1016/j.lwt.2016.12.008).
  19. Michalska, Anna; Wojdyło, Aneta; Łysiak, Grzegorz P.; Lech, Krzysztof; Figiel, Adam. Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders. Advanced Powder Technology 2017, 28(5): 1340-1348 (doi: 10.1016/j.apt.2017.03.002).
  20. Sawicki, Tomasz; Juśkiewicz, Jerzy; Wiczkowski, Wiesław. Using the SPE and Micro-HPLC-MS/MS method for the analysis of betalains in rat plasma after red beet administration. Molecules 2017, 22(12): art. no 2137 (1-12) (doi: 10.3390/molecules22122137).
  21. Starowicz, Małgorzata; Zieliński, Henryk. Functional properties and Maillard reaction product formation in rye-buckwheat ginger cakes enhanced with rutin. W: Superfood and functional food – An overview of their processing and utilization. Ed.: Waisundara, Viduranga; Shiomi, Naofumi. Intech 2017 (ISBN 978-953-51-2920-2), Chapter 11: 239-255 (doi: 10.5772/65589).
  22. Surma, Magdalena; Piskuła, Mariusz K. ; Wiczkowski, Wiesław; Zieliński, Henryk. The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices. European Food Research and Technology 2017, 243(2): 297-307 (doi: 10.1007/s00217-016-2744-7).
  23. Szawara-Nowak, Dorota; Zielińska, Danuta; Zieliński, Henryk; Wronkowska, Małgorzata. Antioxidant properties of dark wheat bread with exogenous addition of buckwheat flour. W: Superfood and functional food – An overview of their processing and utilization. Ed.: Waisundara, Viduranga; Shiomi, Naofumi. Intech 2017 (ISBN 978-953-51-2920-2), Chapter 13: 273-289 (doi: 10.5772/65411).
  24. Wronkowska, Małgorzata; Soral-Śmietana, Maria; Zduńczyk, Zenon; Juśkiewicz, Jerzy; Jadacka, Monika; Majkowska, Anna; Dajnowiec, Fabian. Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats. British Journal of Nutrition 2017, 118(3): 169-178 (doi: 10.1017/S0007114517001921).
  25. Zieliński, Henryk; Ciesarová, Zuzana; Kukurová, Kristína; Zielińska, Danuta; Szawara-Nowak, Dorota; Starowicz, Małgorzata; Wronkowska, Małgorzata. Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins. Journal of Food Science and Technology-Mysore 2017, 54(6): 1425-1432 (doi: 10.1007/s13197-017-2561-4).
  26. Zieliński, Henryk; Surma, Magdalena; Zielińska, Danuta. The naturally fermented sour pickled cucumbers. W: Fermented foods in health and disease prevention. Ed.: Frías, Juana; Martínez-Villaluenga, Cristina; Peñas, Elena. Academic Press 2017 (ISBN 978-0-12-802309-9), Chapter 21: 503-516 (doi: 10.1016/B978-0-12-802309-9.00021-2).
  27. Zieliński, Henryk; Szawara-Nowak, Dorota; Wiczkowski, Wiesław. Determination of melatonin in bakery products using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). Chemical Papers 2017, 71(6): 1083-1089 (doi: 10.1007/s11696-016-0029-z).

2016

  1. Ciesarová, Zuzana; Basil, Eva; Kukurová, Kristina; Marková, Lucie; Zieliński, Henryk; Wronkowska, Małgorzata. Gluten-free muffins based on fermented and unfermented buckwheat flour – content of selected elements. Journal of Food and Nutrition Research 2016, 55(2): 108-113 (pdf).
  2. Ciska, Ewa; Drabińska, Natalia; Narwojsz, Agnieszka; Honke, Joanna. Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbage. Food Chemistry 2016, 203: 340-347 (doi: 10.1016/j.foodchem.2016.02.079).
  3. Dębski, Henryk; Szwed, Magdalena; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Bączek, Natalia; Horbowicz, Maricn. UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings. Acta Biologica Hungarica 2016, 67(4): 403-411 (doi: 10.1556/018.67.2016.4.6).
  4. Drabińska, Natalia; Krupa-Kozak, Urszula. Nieinwazyjne metody oznaczania szczelności jelit. W: Medycyna XXI wieku – wybrane zagadnienia. Ed.: Skopińska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Studio Wydawnicze Edycja, Olsztyn 2016 (ISBN 978-83-941917-7-1), 159-173.
  5. Drabińska, Natalia; Zieliński, Henryk; Krupa-Kozak, Urszula. Technological benefits of inulin-type fructans application in gluten-free products – a review. Trends in Food Science & Technology 2016, 56: 149-157 (doi: 10.1016/j.tifs.2016.08.015).
  6. Garcia-Mora, Patricia; Peñas, Elena; Frias, Jualna; Zieliński, Henryk; Wiczkowski, Wiesław; Zielińska, Danuta; Martínez-Villaluenga, Cristina. High-pressure-assisted enzymatic release of peptides and phenolics increases angiotensin converting enzyme i inhibitory and antioxidant activities of pinto bean hydrolysates. Journal of Agricultural and Food Chemistry 2016, 64(8): 1730-1740 (doi: 10.1021/acs.jafc.5b06080).
  7. Giménez-Bastida, Juan A.; Surma, Magdalena; Bukowska, Joanna. In vitro study of the exposition of human myofibroblasts of colon CCD-18Co to perfluorooctanoic acid (PFOA). W: Perfluorooctanoic Acid (PFOA): Global Occurrence, Exposure and Health Effects. Ed.: Hampton, Eva. Nova Science Publisher 2016 (ISBN 978-163484913-5), Chapter 2: 33-51.
  8. Jankowski, Jan; Juśkiewicz, Jerzy; Zduńczyk, Przemysław; Kosmala, Monika; Zieliński, Henryk; Antoszkiewicz, Zofia; Zduńczyk, Zenon. Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols. Polish Journal of Veterinary Sciences 2016, 19(1): 89-98 (doi: 10.1515/pjvs-2016-0012).
  9. Krupa-Kozak, Urszula. Addition of calcium to gluten and nongluten flours for breadmaking. W: Food and Nutritional Components in Focus No. 10. Calcium: chemistry, analysis, function and effects. Ed.: Preedy, Victor R. Royal Society of Chemistry, Cambridge 2016 (ISBN 978-1-84973-887-3), Chapter 18: 291-309 (doi: 10.1039/9781782622130-00291).
  10. Krupa-Kozak, Urszula; Drabińska, Natalia. Calcium in gluten-free life: health-related and nutritional implications. Foods 2016, 5(3): art. no 51 (1-11) (doi: 10.3390/foods5030051).
  11. Krupa-Kozak, Urszula; Świątecka, Dominika; Bączek, Natalia; Brzóska, Małgorzata M. Inulin and fructooligosaccharide affect: In vitro calcium uptake and absorption from calcium-enriched gluten-free bread. Food & Function 2016, 7(4): 1950-1958 (doi: 10.1039/c6fo00140h).
  12. Łysiak, Grzegorz P; Kurlus, Robert; Michalska, Anna. Increasing the frost resistance of 'Golden Delicious’, 'Gala’ and 'Šampion’ apple cultivars. Folia Horticulturae 2016, 28(2): 125-135 (doi: 10.1515/fhort-2016-0015).
  13. Michalska, Anna; Honke, Joanna; Łysiak, Grzegorz; Andlauer, Wilfried. Effect of drying parameters on the formation of early and intermediate stage products of the Maillard reaction in different plum (Prunus domestica L.) cultivars. LWT-Food Science and Technology 2016, 65: 932-938 (doi: 10.1016/j.lwt.2015.09.015).
  14. Michalska, Anna; Wojdyło, Aneta; Lech, Krzysztof; Łysiak, Grzegorz P.; Figiel, Adam. Physicochemical properties of whole fruit plum powders obtained using different drying technologies. Food Chemistry 2016, 207: 223-232 (doi: 10.1016/j.foodchem.2016.03.075).
  15. Przygodzka, Małgorzata; Drabińska, Natalia. Lotne związki organiczne jako potencjalne markery zaburzeń przewodu pokarmowego. W: Medycyna XXI wieku – wybrane zagadnienia. Ed.: Skopińska-Różewska, Ewa; Siwicki, Andrzej K.; Zdanowski, Robert. Studio Wydawnicze Edycja, Olsztyn 2016 (ISBN 978-83-941917-7-1), 175-188.
  16. Przygodzka, Małgorzata; Zieliński, Henryk. Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity. Chemical Papers 2016, 70(3): 333-342 (doi: 10.1515/chempap-2015-0217).
  17. Przygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzanna; Kukurova, Kristina; Lamparski, Grzegorz. Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakes. Food Science & Nutrition 2016, 4(4): 651-660 (doi: 10.1002/fsn3.329).
  18. Sawicki, Tomasz; Bączek, Natalia; Wiczkowski, Wiesław. Betalain profile, content and antioxidant capacity of red beetroot dependent on the genotype and root part. Journal of Functional Foods 2016, 27: 249-261 (doi: 10.1016/j.jff.2016.09.004).
  19. Sawicki, Tomasz; Surma, Magdalena; Zieliński, Henryk; Wiczkowski, Wiesław. Development of a new analytical method for the determination of red beetroot betalains using dispersive solid-phase extraction. Journal of Separation Science 2016, 39(15): 2986-2994 (doi: 10.1002/jssc.201600196).
  20. Starowicz, Małgorzata; Ciesarová, Zuzana; Zieliński, Henryk. Analysis of the antioxidative properties and Maillard reaction products in ginger cakes enriched with rutin. Madridge Journal of Food Technology 2016, 1(1): 44-52 (doi: 10.18689/mjft.2016-107).
  21. Surma, Magdalena; Giménez-Bastida, Juan A.; Zieliński, Henryk. Perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS): global occurrence, exposure and health effects. W: Perfluorooctanoic Acid (PFOA): Global Occurrence, Exposure and Health Effects. Ed.: Hampton, Eva. Nova Science Publisher 2016 (ISBN 978-163484913-5), Chapter 1: 1-31.
  22. Surma, Magdalena; Zieliński, Henryk; Piskuła, Mariusz K. Levels of contamination by perfluoroalkyl substances in honey from selected European countries. Bulletin of Environmental Contamination and Toxicology 2016, 97(1): 112-118 (doi: 10.1007/s00128-016-1840-5).
  23. Sytykiewicz, Hubert; Horbowicz, Marcin; Wiczkowski, Wiesław; Koczkodaj, Danuta; Mitrus, Joanna; Sawicki, Tomasz; Sławianowska, Julia; Szwed, Magdalena. Methyl jasmonate elicitation affects expression of genes involved in biosynthesis and turnover of 2-phenylethylamine in maize seedlings. Acta Biologica Cracoviensia Series Botanica 2016, 58(1): 67-80 (doi: 10.1515/abcsb-2016-0005).
  24. Szawara-Nowak, Dorota; Bączek, Natalia; Zieliński, Henryk. Antioxidant capacity and bioaccessibility of buckwheat-enhanced wheat bread phenolics. Journal of Food Science and Technology-Mysore 2016, 53(1): 621-630 (doi: 10.1007/s13197-015-2074-y).
  25. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Romaszko, Jerzy. The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma. Food Chemistry 2016, 190: 730-740 (doi: 10.1016/j.foodchem.2015.06.021).
  26. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Sawicki, Tomasz; Mitrus, Joanna; Kasprzykowski, Zbigniew; Horbowicz, Marcin. Profile of phenolic acids and antioxidant capacity in organs of common buckwheat sprout. Acta Alimentaria 2016, 45(2): 250-257 (doi: 10.1556/066.2016.45.2.12).
  27. Wronkowska, Małgorzata. Wet-milling of cereals. Journal of Food Processing and Preservation 2016, 40(3): 572-580 (doi: 10.1111/jfpp.12626).
  28. Wronkowska, Małgorzata; Piskuła, Mariusz K.; Zieliński, Henryk. Effect of roasting time of buckwheat groats on the formation of Maillard reaction products and antioxidant capacity. Food Chemistry 2016, 196: 355-358 (doi: 10.1016/j.foodchem.2015.09.064).
  29. Zielińska, Magdalena; Michalska, Anna. Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture. Food Chemistry 2016, 212: 671-680 (doi: 10.1016/j.foodchem.2016.06.003).

2015

  1. Cilla, Antonio; Alemany, Laia; Giménez, Juan A.; Laparra, José M. Overview of the role of food bioactive compounds as complementary therapy for celiac disease. W: Biotechnology of Bioactive Compounds: Sources and Applications. Ed.: Gupta, Vijai K.; Tuohy, Maria G.; O’Donovan, Anthonia; Lohani, Mohtashim. John Wiley & Sons 2015 (ISBN 978-1-118-73349-3), Chapter 24: 583-597 (doi: 10.1002/9781118733103.ch24).
  2. Ciska, Ewa; Drabińska, Natalia; Honke, Joanna; Narwojsz, Agnieszka. Boiled Brussels sprouts: A rich source of glucosinolates and the corresponding nitriles. Journal of Functional Foods 2015, 19(Part A): 91-99 (doi: 10.1016/j.jff.2015.09.008).
  3. Drabińska, Natalia; Krupa-Kozak, Urszula. Wpływ prebiotyków na absorpcję wapnia w organizmie człowieka. W: Zagadnienia aktualnie poruszane przez młodych naukowców cz. 3, Creativetime, Kraków 2015 (ISBN 978-83-63058-50-0), cz. 3: 370-372.
  4. Garcia-Mora, Patricia; Frias, Juana; Peñas, Elena; Zieliński, Henryk; Giménez-Bastida, Juan A.; Wiczkowski, Wiesław; Zielińska, Danuta; Martínez-Villaluenga, Cristina. Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins. Journal of Functional Foods 2015, 18(P A): 319-332 (doi: 10.1016/j.jff.2015.07.010).
  5. Giménez-Bastida, Juan A.; Piskuła, Mariusz K.; Zieliński, Henryk. Recent advances in development of gluten-free buckwheat products. Trends in Food Science & Technology 2015, 44(1): 58-65 (doi: 10.1016/j.tifs.2015.02.013).
  6. Giménez-Bastida, Juan A.; Piskuła, Mariusz K.; Zieliński, Henryk. Recent advances in processing and development of buckwheat derived bakery and non-bakery products – a review. Polish Journal of Food and Nutrition Sciences 2015, 65(1): 9-20 (doi: 10.1515/pjfns-2015-0005).
  7. Giménez-Bastida, Juan A.; Surma, Magdalena; Zieliński, Henryk. In vitro evaluation of the cytotoxicity and modulation of mechanisms associated with inflammation induced by perfluorooctanesulfonate and perfluorooctanoic acid in human colon myofibroblasts CCD-18Co. Toxicology in Vitro 2015, 29(7): 1683-1691 (doi: 10.1016/j.tiv.2015.07.001).
  8. Giménez-Bastida, Juan A.; Zieliński, Henryk. Buckwheat as a functional food and its effects on health. Journal of Agricultural and Food Chemistry 2015, 63(36): 7896-7913 (doi: 10.1021/acs.jafc.5b02498).
  9. Horbowicz, Marcin; Wiczkowski, Wiesław; Sawicki, Tomasz; Szawara-Nowak, Dorota; Sytykiewicz, Hubert; Mitrus, Joanna. Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat. Acta Biochimica Polonica 2015, 62(1): 235-240 (doi: 10.18388/abp.2014_929).
  10. Horbowicz, Marcin; Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Sawicki, Tomasz; Kosson, Ryszard; Sytykiewicz, Hubert. The level of flavonoids and amines in de-etiolated and methyl jasmonate treated seedling of common buckwheat. Phytochemistry Letters 2015, 13: 15-19 (doi: 10.1016/j.phytol.2015.05.011).
  11. Michalska, Anna; Łysiak, Grzegorz. Bioactive compounds of blueberries: post-harvest factors influencing the nutritional value of products. International Journal of Molecular Sciences 2015, 16(8): 18642-18663 (doi: 10.3390/ijms160818642).
  12. Przygodzka, Małgorzata; Piskuła, Mariusz K.; Kukurová, Kristína; Ciesarová, Zuzana; Bednariková, Alena; Zieliński, Henryk. Factors influencing acrylamide formation in rye, wheat and spelt breads. Journal of Cereal Science 2015, 65: 96-102 (doi: 10.1016/j.jcs.2015.06.011).
  13. Przygodzka, Małgorzata; Zieliński, Henryk. Evaluation of in vitro inhibitory activity of rye-buckwheat ginger cakes with rutin on the formation of advanced glycation end-products (AGEs). Polish Journal of Food and Nutrition Sciences 2015, 65(3): 191-198 (doi: 10.1515/pjfns-2015-0038).
  14. Przygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzanna; Kukurova, Kristina; Lamparski, Grzegorz. Study on sensory quality, antioxidant properties, and Maillard reaction products Formation in rye-buckwheat cakes enhanced with selected spices. Journal of Chemistry 2015, 2015: art. no 418639 (1-9) (doi: 10.1155/2015/418639).
  15. Sawicki, Tomasz; Wiczkowski, Wiesław. Profil betacyjanin w produktach z buraka [Profile of betacyanins in red beetroot products]. Przemysł Fermentacyjny i Owocowo-Warzywny. Fermentation, Fruits and Vegetable industry 2015, 59(4): 24-25 (doi: 10.15199/64.2015.4.3).
  16. Surma, Magdalena; Giżejewski, Zygmunt; Zieliński, Henryk. Determination of perfluorinated sulfonate and perfluorinated acids in tissues of free-living European beaver (Castor fiber L.) by d-SPE/ micro-UHPLC-MS/MS. Ecotoxicology and Environmental Safety 2015, 120: 436-444 (doi: 10.1016/j.ecoenv.2015.06.029).
  17. Surma, Magdalena; Wiczkowski, Wiesław; Cieślik, Ewa; Zieliński, Henryk. Method development for the determination of PFOA and PFOS in honey based on the dispersive solid phase extraction (d-SPE) with micro-UHPLC-MS/MS system. Microchemical Journal 2015, 121: 150-156 (doi: 10.1016/j.microc.2015.02.008).
  18. Surma, Magdalena; Wiczkowski, Wiesław; Zieliński, Henryk; Cieślik, Ewa. Determination of selected perfluorinated acids (PFCAs) and perfluorinated sulfonates (PFASs) in food contact materials using LC-MS/MS. Packaging Technology and Science 2015, 28(9): 789-799 (doi: 10.1002/pts.2140).
  19. Surma, Magdalena; Zieliński, Henryk. What do we know about the risk arising from perfluorinated compounds. Polish Journal of Environmental Studies 2015, 24(2): 449-457 (doi: 10.15244/pjoes/30929).
  20. Szawara-Nowak, Dorota; Zielińska, Danuta; Wiczkowski, Wiesław; Zieliński, Henryk. Antioxidant capacity of buckwheat enhanced wheat breads determined by updated methodology. Oxidation Communications 2015, 38(4): 1591-1603.
  21. Wiczkowski, Wiesław; Skipor, Janina; Misztal, Tomasz; Szawara-Nowak, Dorota; Topolska, Joanna; Piskuła, Mariusz K. Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid. Molecular Nutrition & Food Research 2015, 59(6): 1088-1094 (doi: 10.1002/mnfr.201400567).
  22. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Topolska, Joanna. Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing. Food Chemistry 2015, 167: 115-123 (doi: 10.1016/j.foodchem.2014.06.087).
  23. Wronkowska, Małgorzata; Christa, Karolina; Ciska, Ewa; Soral-Śmietana, Maria. Chemical characteristics and sensory evaluation of raw and roasted buckwheat groats fermented by Rhizopus oligosporus. Journal of Food Quality 2015, 38(2): 130-138 (doi: 10.1111/jfq.12127).
  24. Wronkowska, Małgorzata; Honke, Joanna; Piskuła, Mariusz K. Effect of solid-state fermentation with Rhizopus oligosporus on bioactive compounds and antioxidant capacity of raw and roasted buckwheat groats. Italian Journal of Food Science 2015, 27(4): 424-431 (doi: 10.14674/1120-1770%2FIJFS.V373).
  25. Wronkowska, Małgorzata; Jadacka, Monika; Soral-Śmietana, Maria; Zander, Lidia; Dajnowiec, Fabian; Banaszczyk, Paweł; Jeliński, Tomasz; Szmatowicz, Beata. ACID whey concentrated by ultrafiltration a tool for modeling bread properties. LWT-Food Science and Technology 2015, 61(1): 172-176 (doi: 10.1016/j.lwt.2014.11.019).

2014

  1. Krupa-Kozak, Urszula. Pathologic bone alterations in celiac disease: Etiology, epidemiology, and treatment. Nutrition 2014, 30(1): 16-24 (doi: 10.1016/j.nut.2013.05.027).
  2. Krupa-Kozak, Urszula; Bączek, Natalia; Adamowicz, Justyna. Wpływ kazeinianu i cytrynianu wapnia na jakość i właściwości technologiczne chleba bezglutenowego [Effect of calcium caseinate and calcium citrate on quality and technological parameters of gluten-free bread]. Żywność. Nauka. Technologia. Jakość 2014, 3(94): 136-150 (doi: 10.15193/zntj/2014/94/136-150).
  3. Michalska, Anna; Łysiak, Grzegorz. Przydatność do suszenia owoców śliw uprawnych w Polsce w aspekcie przemian związków bioaktywnych i tworzących się produktów reakcji Maillarda [Applicability of plums grown in Poland to drying process in terms of changes in bioactive compounds and of Maillard reaction products being formed]. Żywność. Nauka. Technologia. Jakość 2014, 6(97): 29-38 (doi: 10.15193/ZNTJ/2014/97/029-038).
  4. Przygodzka, Małgorzata; Zielińska, Danuta; Ciesarová, Zuzanna; Kukurová, K.; Zieliński, Henryk. Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spices. LWT-Food Science and Technology 2014, 58(2): 321-326 (doi: 10.1016/j.lwt.2013.09.019).
  5. Romaszko, Ewa; Wiczkowski, Wiesław; Romaszko, Jerzy; Honke, Joanna; Piskuła, Mariusz K. Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers. Molecular Nutrition & Food Research 2014, 58(2): 221-228 (doi: 10.1002/mnfr.201200773).
  6. Tuśnio, Anna; Taciak, Marcin; Barszcz, Marcin; Paradziej-Łukowicz, Jolanta; Olędzka, Ilona; Wiczkowski, Wiesław; Szumska, Magdalena; Pastuszewska, Barbara; Skomiał, Jacek. Thermal sterilization affects the content of selected compounds in diets for laboratory animals. Journal of Animal and Feed Sciences 2014, 23(4): 351-360 (doi: 10.22358/jafs/65672/2014).
  7. Verkerk, Ruud; Piskuła, Mariusz K.; Bovy, Arnaud; Dekker, Matthijs. Health effects of bioactive components in plant foods; results and opinion of the EU-COST926 action. Acta Horticulturae 2014, 1040: 349-359 (doi: 10.17660/ActaHortic.2014.1040.48).
  8. Wiczkowski, Wiesław; Piskuła, Mariusz K. Biodostępność biologicznie aktywnych składników żywności. W: Żywność prozdrowotna. Składniki i technologia. Ed. Czapski, Janusz; Górecka, Danuta. Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu, Poznań 2014 (ISBN 978-83-7160-784-4), 74-84.
  9. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Dębski, Henryk; Mitrus, Joanna; Horbowicz, Marcin. Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat. International Journal of Food Science and Technology 2014, 49(9): 1977-1984 (doi: 10.1111/ijfs.12484).
  10. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Topolska, Joanna; Olejarz, Katarzyna; Zieliński, Henryk; Piskuła, Mariusz K. Metabolites of dietary quercetin: profile, isolation, identification, and antioxidant capacity. Journal of Functional Foods 2014, 11: 121-129 (doi: 10.1016/j.jff.2014.09.013).
  11. Wiczkowski, Wiesław; Topolska, Joanna; Honke, Joanna. Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period. Journal of Functional Foods 2014, 7: 201-211 (doi: 10.1016/j.jff.2014.02.011).
  12. Wronkowska, Małgorzata; Haros, Monika. Wet-milling of buckwheat with hull and dehulled – the properties of the obtained starch fraction. Journal of Cereal Science 2014, 60(3): 477-483 (doi: 10.1016/j.jcs.2014.09.004).

2013

  1. Błaszczak, Wioletta; Zielińska, Danuta; Zieliński, Henryk; Szawara-Nowak, Dorota; Fornal, Józef. Antioxidant properties and rutin content of high pressure-treated raw and roasted buckwheat groats. Food and Bioprocess Technology 2013, 6(1): 92-100 (doi: 10.1007/s11947-011-0669-5).
  2. Ferreira-Dias, Graça M.; Botelho, Marta; Zagrajczuk, Agata; Rebordão, Maria R.; Galvão, António M.; Pinto-Bravo, Pedro; Piotrowska-Tomala, Katarzyna K.; Szóstek, Anna Z.; Wiczkowski, Wiesław; Piskuła, Mariusz K.; Fradinho, Maria J.; Skarżyński, Dariusz J. Coumestrol and its metabolite in mares’ plasma after ingestion of phytoestrogen-rich plants: Potent endocrine disruptors inducing infertility. Theriogenology 2013, 80(6): 684-692 (doi: 10.1016/j.theriogenology.2013.06.002).
  3. Horbowicz, Marcin; Dębski, Henryk; Wiczkowski, Wiewsław; Szawara-Nowak, Dorota; Koczkodaj, Danuta; Mitrus, Joanna; Sytykiewicz, Hubert. The impact of short-term exposure to Pb and Cd on flavonoid composition and seedling growth of common buckwheat cultivars. Polish Journal of Environmental Studies 2013, 22(6): 103-110 (pdf).
  4. Horszwald, Anna; Heritier, Julien; Andlauer, Wilfried. Characterisation of Aronia powders obtained by different drying processes. Food Chemistry 2013, 141(3): 2858-2863 (doi: 10.1016/j.foodchem.2013.05.103).
  5. Krupa-Kozak, Urszula; Bączek, Natalia; Rosell, Cristina M. Application of dairy proteins as technological and nutritional improvers of calcium-supplemented gluten-free bread. Nutrients 2013, 5(11): 4503-4520 (doi: 10.3390/nu5114503).
  6. Markiewicz, Lidia H.; Honke, Joanna; Haros, Monika; Świątecka, Dominika; Wróblewska, Barbara. Diet shapes the ability of human intestinal microbiota to degrade phytate – in vitro studies. Journal of Applied Microbiology 2013, 115(1): 247-259 (doi: 10.1111/jam.12204).
  7. Peñas, Elena; Martinez-Villaluenga, Cristina; Vidal-Casero, Concepción; Zieliński, Henryk; Frias, Juana. Protein quality of traditional rye breads and ginger cakes as affected by the incorporation of flour with different extraction rates. Polish Journal of Food and Nutrition Sciences 2013, 63(1): 5-10 (doi: 10.2478/v10222-012-0067-3).
  8. Sanz-Penella, Juan M.; Wronkowska, Małgorzata; Soral-Śmietana, Maria; Haros, Monika. Effect of whole amaranth flour on bread properties and nutritive value. LWT-Food Science and Technology 2013, 50(2): 679-685 (doi: 10.1016/j.lwt.2012.07.031).
  9. Soral-Śmietana, Maria; Zduńczyk, Zenon; Wronkowska, Małgorzata; Juśkiewicz, Jerzy; Zander, Lidia. Mineral composition and bioavailability of calcium and phosphorus from acid whey concentrated by various membrane processes [Skład mineralny i biodostępnośc wapnia i fosforu z serwatki kwasowej koncentrowanej przez separację membranową]. Journal of Elementology 2013, 18: 115-125 (doi: 10.5601/jelem.2013.18.1.10).
  10. Szawara-Nowak, Dorota. Bioaktywne składniki pieczywa. Towaroznawcze Problemy Jakości. Polish Journal of Commodity Science 2013, 3(36): 103-115.
  11. Szawara-Nowak, Dorota; Koutsidis, Georgios; Wiczkowski, Wiesław; Zieliński, Henryk. Evaluation of the in vitro inhibitory effects of buckwheat enhanced wheat bread extracts on the formation of advanced glycation end-products (AGEs). LWT-Food Science and Technology 2013, 58(2): 327-334 (doi: 10.1016/j.lwt.2013.03.005).
  12. Tuśnio, Anna; Taciak, Marcin; Barszcz, Marcin; Paradziej-Łukowicz, Jolanta; Olędzka, Ilona; Wiczkowski, Wiesław; Szumska, Magdalena; Pastuszewska, Barbara; Skomiał, Jacek. Effects of thermal sterilisation on selected components of diets for laboratory rodents. Animal Technology and Welfare 2013, 12(3): 227-228 (pdf).
  13. Wiczkowski, Wiesław; Szawara-Nowak, Dorota; Topolska, Joanna. Red cabbage anthocyanins: profile, isolation, identification, and antioxidant activity. Food Research International 2013, 51(1): 303-309 (doi: 10.1016/j.foodres.2012.12.015).
  14. Wronkowska, Małgorzata; Haros, Monika; Soral-Śmietana, Maria. Effect of starch substitution by buckwheat flour on gluten-free bread quality. Food and Bioprocess Technology 2013, 6(7): 1820-1827 (doi: 10.1007/s11947-012-0839-0).
  15. Zielińska, Danuta; Szawara-Nowak, Dorota; Zieliński, Henryk. Antioxidative and anti-glycation activity of buckwheat hull tea infusion. International Journal of Food Properties 2013, 16(1): 228-239 (doi: 10.1080/10942912.2010.551308).

2012

  1. Botelho, Marta; Rebordão, Maria R.; Galvão, António M.; Pinto-Bravo, Pedro; Piotrowska-Tomala, Katarzyna; Szóstek, Anna Z.; Wiczkowski, Wiesław; Piskuła, Mariusz; Skarżyński, Dariusz J.; Fradinho, M. J.; Ferreira-Dias, Graça M. Phytoestrogen coumestrol and its metabolite in mares’ plasma after clover mixed pasture and alfalfa pellets ingestion. W: Forages and grazing in horse nutrition. EAAP publication No. 132. Ed.: Saastamoinen, Markku; Fradinho, Maria J.; Santos, Ana S.; Miraglia, Nicoletta. Wageningen Academic Publishers, The Nerherlands 2012 (ISBN 978-90-8686-200-9), 49-53 (doi: 10.3920/978-90-8686-755-4_3).
  2. Ciska, Ewa; Honke, Joanna. Effect of the pasteurization process on the contents of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3′-diindolylmethane in fermented cabbage. Journal of Agricultural and Food Chemistry 2012, 60(14): 3645-3649 (doi: 10.1021/jf300133k).
  3. Dajnowiec, Fabian; Banaszczyk, Paweł; Zander, Lidia; Soral-Śmietana, Maria; Wronkowska, Małgorzata. Wykorzystanie membran poliamidowych do zagęszczania kwaśnej serwatki [Application of polyamide membranes to produce acid whey concentrate]. Nauki Inżynierskie i Technologie 2012, 3(6): 11-21 (pdf).
  4. Krupa-Kozak, Urszula; Altamirano-Fortoul, Rossana; Wronkowska, Małgorzata; Rosell, Cristina M. Breadmaking performance and technological characteristicof gluten-free bread with inulin supplemented with calcium salts. European Food Research and Technology 2012, 235(3): 545-554 (doi: 10.1007/s00217-012-1782-z).
  5. Marková, Lucie; Ciesarová, Zuzana; Kukurová, Kristina; Zieliński, Henryk; Przygodzka, Małgorzata; Bednáriková, Alena; Šimko, Peter. Influence of various spices on acrylamide content in buckwheat ginger cakes. Chemical Papers 2012, 66(10): 949-954 (doi: 10.2478/s11696-012-0218-3).
  6. Piskuła, Mariusz K.; Terao, Junji. Bioavailability issues of nonnutrient plant and fruit constituents. W: Herbal Medicines. Development and validation of plant-derived medicines for human health. Ed.: Bagetta, Giacinto; Cosentino, Marco; Corasaniti, Maria Tiziana; Sakurada, Shinobu. CRC Press, New York 2012 (ISBN 978-1-4398-3768-9), Chapter 10: 173-186 (doi: 10.1201/b11208).
  7. Skipor, Janina; Misztal, Tomasz; Piskuła, Mariusz K.; Wiczkowski, Wiesław; Thiery, Jean-Claude. Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage. Small Ruminant Research 2012, 102(2-3): 157-162 (doi: 10.1016/j.smallrumres.2011.07.012).
  8. Wronkowska, Małgorzata; Soral-Śmietana, Maria. Fermentation of native wheat, potato, and pea starches, and their preparations by Bifidobacterium – changes in resistant starch content. Czech Journal of Food Sciences 2012, 30(1): 9-14 (pdf).
  9. Wronkowska, Małgorzata; Soral-Śmietana, Maria; Zander, Lidia; Zander, Zygmunt; Jadacka, Monika. Kształtowanie cech technologicznych i jakości chleba poprzez udział przemysłowego preparatu serwatki potwarogowej [The moulding of technological properties and quality of bread by adding industrially produced concentrate of acid-whey obtained during the making of cottage cheese]. Żywność. Nauka. Technologia. Jakość 2012, 2(81): 56-67 (pdf).
  10. Zander, Zygmunt; Dajnowiec, Fabian; Soral-Śmietana, Maria; Zander, Lidia; Banaszczyk, Paweł; Wołkowiak, Jacek. Opory permeacji w procesach nanofiltracji i wysokociśnieniowej ultrafiltracji serwatki kwasowej. Inżynieria i Aparatura Chemiczna 2012, 6: 408-409 (pdf).
  11. Zielińska, Danuta; Frias, Juana; Peñas, Elena; Valverde, Serafin; Zieliński, Henryk; Vidal-Valverde, Concepcion. Electrochemical determination of ascorbigen in sauerkrauts. Food Analytical Methods 2012, 5(3): 487-494 (doi: 10.1007/s12161-011-9263-8).
  12. Zielińska, Danuta; Turemko, Marcin; Kwiatkowski, Jacek; Zieliński, Henryk. Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants. Molecules 2012, 17(8): 9668-9682 (doi: 10.3390/molecules17089668).
  13. Zielińska, Danuta; Turemko, Marcin; Szawara-Nowak, Dorota. Reducing capacity of buckwheat plant derived from electrochemical oxidation on glassy carbon electrode. Oxidation Communications 2012, 35(4): 836-849.
  14. Zieliński, Henryk; Achremowicz, Bohdan; Przygodzka, Małgorzata. Przeciwutleniacze ziarniaków zbóż [Antioxidants in cereal grains]. Żywność. Nauka. Technologia. Jakość 2012, 1(80): 5-26 (pdf).
  15. Zieliński, Henryk; Ciesarova, Zuzana; Troszyńska, Agnieszka; Ceglińska, Alicja; Zielińska, Danuta; Amarowicz, Ryszard; Przygodzka, Małgorzata; Kukurova, Kristina. Antioxidant properties, acrylamide content and sensory quality of ginger cakes with different formulations. Polish Journal of Food and Nutrition Sciences 2012, 62(1): 41-50 (doi: 10.2478/v10222-011-0038-0).
  16. Zieliński, Henryk; del Castillo, Maria D.; Przygodzka, Małgorzata; Ciesarova, Zuzana; Kukurova, Kristina; Zielińska, Danuta. Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life. Food Chemistry 2012, 135(4): 2965-2973 (doi: 10.1016/j.foodchem.2012.07.009).
  17. Zieliński, Henryk; Zielińska, Danuta; Kostyra, Henryk. Antioxidant capacity of a new crispy type food products determined by updated analytical strategies. Food Chemistry 2012, 130(4): 1098-1104 (doi: 10.1016/j.foodchem.2011.08.009).

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Foreign co-operation C&BoF

  • Institute of Food Science, Technology and Nutrition (ICTAN), Madrid, Spain
  • Institute of Food Science Research (CSIC-UAM), Madrid, Spain
  • Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Valencia, Spain
  • Institute of Food Research, Norwich, Great Britain
  • School of Health & Life Sciences, King’s College London, Great Britain
  • Royal Veterinary & Agricultural University, Frederiksberg, Denmark
  • The University of Tokushima, Tokushima, Japan
  • National Agricultural and Food Centre, Bratislava, Slovakia
  • Technion-Israel Institute of Technology, Department of Food Engineering and Biotechnology, Haifa, Israel
  • Lithuanian University of Agriculture, Department of Agricultural and Forestry Sciences, Kaunas, Latvia
  • The Unité de Nutrition Humaine, UNH, INRA, Centre de Recherche de Clermont-Ferrand, France
  • Universität Hohenheim, Stuttgart, Germany
  • Università degli Studi di Sassari, Department of Agricultural Sciences, Sassari, Italy
  • Federal University of São Paulo,  Institute of Health and Society, Department of Biosciences, Brazil
  • University of Porto, Faculty of Pharmacy, Portugal
  • Ghent University, Faculty of Veterinary Medicine, Department of Internal Medicine, Reproduction and Population Medicine, Belgium
  • Josip Juraj University of Osijek, Faculty of Food Technology Osijek, Croatia

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Achievements C&BoF

  1. Obtaining two patents for gluten-free products: Gluten-free mix (P386253) and Gluten-free baking mix (P386254); two patents for baking products: A method of producing a bakery product (P225881) and an enriched baking mix with increased antioxidant potential (P230310).
  2. Development and implementation procedures for non-clinical medical research of food phytochemicals bioavailability with the participation of volunteers as well as studies of phytochemicals bioavailability with animals (rats, sheep, pigs).
  3. Development and implementation of innovative procedures for the analysis and isolation of flavonoid and betalain from the plant material and physiological fluids of humans and animals using  HPLC-DAD system coupled with mass spectrometer.
  4. Establishing that the highest quantities of health-promoting lower forms of inositol phosphates are synthesized from phytin during thermal processes (sterilisation, extrusion).
  5. Determining the antioxidative potential of basic cereals (buckwheat > barley > oats > rye > wheat).
  6. Postulating an indicator (the ratio of reduced to oxidized glutathione) as a useful tool for estimating the degree of oxidative processes in cereals.
  7. Analysing absorption of selected flavonoids and postulating a sequence of their conjugation.
  8. Elaborating a profile of dynamic changes in phytochemicals during germination of cruciferous seeds and establishing optimal conditions of that process that would enable obtaining a product with the highest antioxidative capacity.
  9. Determining the sorption capacity of biopolymers, starches, proteins/lipids or complex systems of various botanical origins analysed against hydrophobic biologically-active substances (cholesterol, bile acids).
  10. Proving the beneficial effect of the food matrix, especially on the absorption processes of flavonoids, which are poorly soluble in the alimentary tract.
  11. Establishing that betalains are absorbed after consumption of beetroot and occur in human body fluids in native form as well as deglucosylated, decarboxylated and dehydrogenated metabolites.
  12. Demonstration that anthocyanins of red cabbage (except acylated derivatives) and chokeberry and their metabolites can penetrate the blood-cerebrospinal fluid barrier.
  13. Development of innovative cereal-based bakery products for special dietary purposes with high sensory and technological quality and increased nutraceutical potential, enriched with bioactive and functional ingredients from selected plant processing by-products.
  14. Development of a procedure and conducting a pilot clinical trial evaluating the effect of gluten-free diet supplementation with a prebiotic on the nutritional status, characteristics and activity of the intestinal microbiota, functioning of the intestine and bone metabolism in patients with celiac disease.

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