Scientific Awards of the Branch of the Polish Academy of Sciences in Olsztyn and Białystok
Among awarded Prof. Agnieszka Wacławik and Prof. Barbara Gawrońska-Kozak…
Scientists use flaxseed oilcake to enrich gluten-free bread
Dr. Urszula Krupa-Kozak from the Department of Food Chemistry and Biodynamics at our Institute and dr. Łukasz Łopusiewicz…
Polish Journal of Food and Nutrition Sciences with a state grant
The scientific quarterly Polish Journal of Food and Nutrition Sciences has received funds from the Ministry…
Scientific and practical aspects of horse reproduction – conference
On February 23-25, 2023, the Walewice Horse Stud will host the 1st Conference entitled „Scientific and practical aspects of equine…
Prof. Agnieszka Wacławik recipient of the SRF Academic Scholarship
Prof. Agnieszka Wacławik from our Institute has been awarded the prestigious SRF Academic Scholarship by one of the world’s oldest…
Innovative buffers will extend the shelf life of fish semen
Existing methods of storing fish semen are not perfect. Researchers at our institute, Dr. Radosław Kowalski and Agnieszka Brzyszcz…
New NCN grants for scientists of our Institute
Researchers from our Institute have won funding for research projects under the Opus 23 and Polonez Bis 2 competitions announced…
Research on cryopreservation of fish semen of our scientists with award from PAS Division II
Scientists from our Institute have received an award from Division II of Biological and Agricultural…
