Food Solutions: Upcycling food waste challenge
Are you a student and have an idea for using food waste? Do you want to present your plan to experts, but also confront it with real market needs?
Protein, gluten-free, fibre – all you need to know about fit 'pączki’
Gluten-free, vegan, protein-free, no-fat fried doughnuts (pl pączki) – increasingly, some traditionally used ingredients are being swapped for ones…
Director Kaczmarek: I focus on community, collegiality and transparency
Renewing the sense of community, the collegial development of both a new mission and new…
Our Institute in the Global AGRIS System
Our Institute has joined the International System for Agricultural Science and Technology (AGRIS), a flagship initiative of the Food and Agriculture Organization…
International Day of Women and Girls in Science: Let’s Not Be Afraid to Reach for Our Dreams
On the International Day of Women and Girls in Science (February 11), we give the floor to two …
Obesity vs. female fertility problems
Increased susceptibility to obesity in women contributes to their fertility problems, our scientists have shown. Their research focused on the molecular mechanisms responsible for the proper…
Dr Maria M. Guzewska laureate of the 4th edition of the Bekker NAWA programme
The scientist is among a prestigious group of 100 laureates who will implement their research…
Dr Bartosz Fotschki distinguished by the Chapter of the regional Scientific Award
Bartosz Fotschki, Ph.D., from the Team of Biological Function of Food, received a distinction from the Chapter of the Scientific Award of the Olsztyn…
