Raspberries help protect the liver
Raspberries contain high levels of antioxidants, which help protect the human body against many diseases, including cancer. Research by Bartosz Fotschki, PhD…
New NCBR grants for cooperation between Institute and business
Our Institute’s scientists involved in three projects with funding awarded for science-business collaboration…
Scientists investigate mechanism of long-term fetal cytomegalovirus infection
Scientists at the Institute of Animal Reproduction and Food Research of the Polish Academy…
Farewell
It is with deep sadness that we received the news about prof. Leslie Paul Kozak, outstanding biochemist, employee of our Institute in 2011-2016, passing away on July 13, 2023…
Lentil sprouts richer in natural antioxidants than seeds alone
Lentils are a valuable source of phenolic compounds, which act as natural antioxidants in the human body. A scientist from the Institute…
Educational meeting „Ketogenic diet and health” [video and photo]
What is the ketogenic diet and is it worth following it? We were looking for an answer to this question during the first educational…
WE Lead Food Poland workshops
Building a network of contacts, developing leadership competences, planning and managing change, self-awareness and agency – these are just some of the topics…
Newest CiteScore of PJFNS quarterly
We are proud to announce the newest CiteScore of Polish Journal of Food and Nutrition Sciences provided by SCOPUS: CiteScore2022 = 4.7 and SNIP2022…
