Our scientists members of prestigious scientific bodies
The following scientists of our Institute have been recognised by the European and Polish scientific communities. Dr Daniel Żarski was…
Our scientists honoured by Society of Reproductive Biology
Our Institute is one of the leading scientific units for animal reproduction research in Poland. The accolades awarded to our scientists…
World Food Day 2024 – Let’s appreciate the beneficial role of microorganisms in food
Bacteria, yeasts and moulds are unlikely to have good PR, although many of them are useful and used in…
FoodEducators: teachers and scientists together on food education
Researchers are encouraging teachers to work together to promote healthy eating habits and career opportunities…
Institute scientists among the top 2% of the world’s most influential researchers
Ten of our Institute’s scientists were included in this year’s list compiled by Stanford University and the scientific publisher…
Our scientists will take part in the development of a new technology for oncology
The Virtual Research Institute has settled its third nationwide competition for research funding…
INTERNATIONAL SCIENTIFIC SEMINAR – Prof. Stine Marie Ulven
Prof. Stine Marie Ulvern, head of Nutrition Department at the Medical Faculty of the University of Oslo and coordinator of MSCA NUTRIOME…
Upcycling in the food industry: by-product potential
Upcycling is a higher form of recycling. It involves using by-products in such a way that a higher value product is obtained than the original…
