Publication of prof. Monika M. Kaczmarek’s team in FASEB Journal
FASEB Journal published the work of Prof. Monika M. Kaczmarek’s team…
„Trust your food” workshops [photo and video]
What is the science behind food? What are the researchers and industry experts doing to produce healthy…
Classroom as a Platform for Community Engagement with Food Production and Science
Shaping responsible consumer attitudes amongst young people…
EIT Food #AnnualFoodAgenda at Transition Festiwal in Copernicus Science Centre
3D food printers, mobile polyphenol tests for fruits and juices, innovative food preservation methods…
Back in the day – Researchers’ Night with EIT Food
’Cosmic’ food, superheroes on a plate, manufacture of food scientists, chemical mishmash in the kitchen, flower slow food…
The International Conference on Endometritis in Cows and Mares and joint Polish-Japanese Seminar
The International Conference „Endometritis as a Cause of Infertility in Domestic Animals” will be held on…
EIT FOOD C-SNIPER
Institute of Animal Reproduction and Food Research PAS partners in the development of an advanced biocontrol tool…
