MOOC on food safety and consumer protection
Food safety is a highly controlled in the European Union. One aspect that is often underestimated…
Publication of Ph.D. Antonio Galvao’s team in Cellular Physiology and Biochemistry Journal
The group led by dr. Antonio Galvao, Department of Team of Reproductive Pathology and Translational Medicine…
Publication of prof. Monika M. Kaczmarek’s team in FASEB Journal
FASEB Journal published the work of Prof. Monika M. Kaczmarek’s team…
„Trust your food” workshops [photo and video]
What is the science behind food? What are the researchers and industry experts doing to produce healthy…
Classroom as a Platform for Community Engagement with Food Production and Science
Shaping responsible consumer attitudes amongst young people…
EIT Food #AnnualFoodAgenda at Transition Festiwal in Copernicus Science Centre
3D food printers, mobile polyphenol tests for fruits and juices, innovative food preservation methods…
Back in the day – Researchers’ Night with EIT Food
’Cosmic’ food, superheroes on a plate, manufacture of food scientists, chemical mishmash in the kitchen, flower slow food…
