Dr. Małgorzata Starowicz on the Maillard reaction products
Fat Thursday is the sweetest holiday of the year. On this occasion, we eagerly eat…
Prof. Ryszard Amarowicz on the benefits of pulses
Pulses for a sustainable future” is this year’s theme for World Pulses Day…
Publication by Dr. Agnieszka Wacławik’s team selected as Editor’s Choice
The selection of the article as 'Edtitor’s choice’ is a recognition of the authors’ work and highlights the importance of their research…
Phd Student Edyta Walewska with SRF Poster Prize Winner Award
We are happy to announce that PhD student Edyta Walewska from Institute’s Department of Team of Reproductive Pathology and Translational Medicine…
Prof. Ryszard Amarowicz and Prof. Henryk Zieliński honored with Statuettes of St. Jacob
Awards Gala for the President of Olsztyn’s Statuettes of St. Jacob was held on 27 January …
Scientific Awards of the Branch of the Polish Academy of Sciences in Olsztyn and Białystok
Among awarded Prof. Agnieszka Wacławik and Prof. Barbara Gawrońska-Kozak…
Scientists use flaxseed oilcake to enrich gluten-free bread
Dr. Urszula Krupa-Kozak from the Department of Food Chemistry and Biodynamics at our Institute and dr. Łukasz Łopusiewicz…
Polish Journal of Food and Nutrition Sciences with a state grant
The scientific quarterly Polish Journal of Food and Nutrition Sciences has received funds from the Ministry…
