Researchers: functional foods to help prevent lifestyle diseases
Products that support the digestive tract or reduce the risk of overweight and obesity – consumers are increasingly looking for…
Sylwia Judycka is the winner of the 2024 Dayong Gao Young Investigator Award
Established in 2019, the Dayong Gao Young Investigator Award (DGYI) is the Society…
Fermented beetroot and red cabbage beneficial for diabetics
Introducing fermented beetroot and red cabbage into the daily diet may be helpful in the prevention of diet-related diseases…
Anna Kononiuk with a scholarship for outstanding young scientists
Dr. Anna Kononiuk from our Institute received a scholarship from the Minister of Science and Higher Education for outstanding young…
Our researchers at Europe’s most important event on fish gamete biology
The biennial ‘International Workshop on the Biology of Fish Gametes’ conference once again brought together world-class experts in the field of fish…
Why and How We Age: The Case of Fanconi Anemia
The aging process in the general population is influenced by various factors, including lifestyle and diet. Certain macro- and micronutrients…
Our Institute is leading a major EU project ‘CROSSPATHS’
Developing international cooperation between research units for better use of investments financed by Regional Operational Programmes…
Paprika in spices – new allergenic potential
Scientists from the Immunology and Food Microbiology Team of IAR&FR PAN have defined a number of highly immunoreactive peptides and proteins present…
