Staff list

+48 89 500 33 01

Public Procurement Department

+48 89 500 33 10

Biological Function of Food

+48 89 500 33 73

Physiology and Toxicology

+48 89 500 34 93

Open Space Red

+48 89 500 34 38

Microbiological

+48 89 500 32 72

HR and Payroll Department

+48 89 500 32 66

Financial Department

+48 89 500 33 82

Immunology and Food Microbiology

+48 89 500 34 32

Molecular Biology