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Staff list


Kacperek Damian
-
EIT-FOOD Projects Specialist
-
Director’s Office
Kaczmarek Monika
Prof.
Director General
+48 89 500 32 00
Molecular Biology
Kaczyński Piotr
Ph.D.
Assistant Professor
+48 89 500 33 91
Hormonal Action Mechanisms
Kalinowska Joanna
-
Technologist
+48 89 500 33 94
Reproductive Immunology and Pathology
Kamiński Piotr
M.Sc.
Supplier
+48 89 500 32 86
Investment and Maintenance Department
Karamać Magdalena
Ph.D, D.Sc.
Assistant Professor
+48 89 500 33 48
Chemical and Physical Properties of Food
Karasim Małgorzata
M.Sc.
Specialist
+48 89 500 33 30
Gamete and Embryo Biology
Karol Halina
-
Senior Specialist
+48 89 500 33 31
Gamete and Embryo Biology
Kieda Iwona
M.Sc.
Section Head
+48 89 500 32 20
+48 887 808 ​082
Research Supporting Office,
Communications and International Affairs Office
Kliks-Pudlik Agnieszka
-
Research Promotion Specialist
-
Research Supporting Office,
Communications and International Affairs Office
Kłos Jan
M.Sc.
Senior Specialist
+48 89 500 34 14
Hormonal Action Mechanisms
Kononiuk Anna
Ph.D.
Associated Professor
+48 89 675 52 66
Biodiversity Protection
Kopcewicz Marta
Ph.D.
Senior Specialist for Environmental Research Equipment
+48 89 500 33 15
Biological Function of Food
Korzekwa Anna
Prof.
Institute Professor
+48 89 675 52 66
Biodiversity Protection
Kowacz Magdalena
Ph.D.
Assistant Professor
+48 89 500 33 97
Reproductive Immunology and Pathology
Kowalczyk-Zięba Ilona
Ph.D.
Assistant Professor
+48 89 500 33 21
Gamete and Embryo Biology
Kowalik Magdalena
Ph.D, D.Sc.
Head
Assistant Professor
+48 89 500 33 70
Physiology and Toxicology
Kowalski Radosław
Ph.D., D.Sc.
Associated Professor
+48 89 500 33 33
Gamete and Embryo Biology
Krupa-Kozak Urszula
Ph.D, D.Sc.
Institute Professor
+48 89 500 33 58
Chemistry and Biodynamics of Food
Krzywiec Witold
-
Technologist
+48 89 500 33 99
Reproductive Immunology and Pathology
Kubicka Ewa
Ph.D
Senior Specialist
+48 89 500 33 51
Chemical and Physical Properties of Food
Kurzątkowska-Adaszyńska Katarzyna
Ph.D.
Assistant Professor
+48 89 500 33 42
Biosensors