Venture Creation School III 2020

7th – 13th of March, 2020 Helsinki, Finland

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EIT Food #AnnualFoodAgenda at Transition Festiwal in Copernicus Science Centre

3D food printers, mobile polyphenol tests for fruits and juices, innovative food preservation methods…

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Back in the day – Researchers’ Night with EIT Food

‚Cosmic’ food, superheroes on a plate, manufacture of food scientists, chemical mishmash in the kitchen, flower slow food…

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The International Conference on Endometritis in Cows and Mares and joint Polish-Japanese Seminar

The International Conference „Endometritis as a Cause of Infertility in Domestic Animals” will be held on…

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EIT FOOD C-SNIPER

Institute of Animal Reproduction and Food Research PAS partners in the development of an advanced biocontrol tool…

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Dr. Radosław Kowalski in the Editorial Board of „Animals” Journal

Multidisciplinary Digital Publishing Institute (MDPI) nominated Dr. Radoslaw Kowalski, head of Molecular…

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Institute wins grants of the National Center for Science

Scientists from our Institute received funding for implementation of research projects submitted in the National Center for Science…

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#AnnualFoodAgenda – food trends and future consumers

Clean labels, probiotic foods, alternative protein sources, natural pigments and biohacking – these are only a few examples…

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