Concentrated juice from red-flowered apples as an innovative application for products with increased pro-health properties produced under Tymbark brand
Contract number: 00048.DDD.6509.00080.2019.06
Activity: 16 Collaboration Rural Development Program for 2014-2020
Period: 2021-2022
Budget of the consortium: 5 000 000 PLN
IAR&FR PAS budget: 1 025 389 PLN
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Development of innovative fruit and vegetable preserves maintaining the optimal and beneficial composition of health-promoting substances with the use of unique types of carrots and strawberries in order to expand agricultural and processing production
Contract number: 00031.DDD.6509.00050.2019.05
Activity: 16 Collaboration Rural Development Program for 2014-2020
Period: 2021-2022
Budget of the consortium: 4 667 504 PLN
IAR&FR PAS: 1 346 458,35 PLN
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Center for Environmental Research and Innovative Food Technologies for Quality of Life
Project No.: RPWM.01.01.00-28-0001/20
Activity: RPWM.01.01.00 Modern research infrastructure of public scientific units
Period: 22.06.2020 – 30.09.2023
Budget: 95 403 492, 51 PLN
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Center for Environmental Research and Innovative Food Technologies for Quality of Life
Project No.: RPWM.01.01.00-28-0001/17
Activity: RPWM.01.01.00 Modern research infrastructure of public scientific units
Period: 11.08.2016 – 30.05.2022
Budget: 92 898 998.20 PLN
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Comprehensive energy modernization of two public buildings of the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences located in Popielno (district Wierzba)
Project No.: RPWM.04.03.01-28-0015/18
Activity: RPWM.04.03.00 Comprehensive energy modernization of buildings
Period: 09.07.2018 – 30.09.2023
Budget: 1 965 612.37 PLN
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Improving the energy efficiency of two public buildings of the Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences located in Popielno and Wejsuny
Project No.: RPWM.04.03.01-28-0016/18
Activity: RPWM.04.03.00 Comprehensive energy modernization of buildings
Period: 05.07.2018 – 30.09.2023
Budget: 959 768.52 PLN
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Protection of biodiversity by directing tourist traffic on the Popielno Peninsula in order to protect endangered species and natural habitats – stage I
Project No.: RPWM.05.03.00-28-0002/19
Activity: RPWM. 05.03.00 Protection of biodiversity
Period: 13.11.2018 – 15.12.2020
Budget: 4 650 003.74 PLN
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PNEUFISH – pneumatic method of obtaining eggs of fish – the possibility of application and impact on qualitative and quantitative parameters of gametes and welfare of spawners
Project No.: 00002-61724-OR1400001/10
Programme: PO RYBY 2007-2013; Activity 3.5 – Pilot Projects
Period: 2010-2015
Budget: 8 655 812 PLN
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Innovative bakery products with health-promoting properties for Warmia and Mazury
Project No.: POKL 08.02.01-28-010/13
Activity: 8.2. Knowledge transfer
Period: 01.08.2013 – 30.06.2015
Budget: 1 673 413 PLN; IAR&FR PAS budget: 681 694 PLN
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Sensory analysis as a method of developing and enhancing the products of Warmia and Mazury agri-food industries
Project No.: POKL.08.02.01-28-029/13
Activity: 8.2. Knowledge transfer
Period: 02.12.2013 – 29.06.2015
Budget: 941 894 PLN; IAR&FR PAS budget: 418 975 PLN
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Liaison Officer – a network of cooperation and information exchange between science and agri-food industry in the region of Warmia and Mazury
Project No.: POKL.08.02.01-28-038/11
Activity: 8.2 Knowledge transfer
Period: 01.01.2012 – 31.03.2015
Budget: 1 160 984 PLN
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Regional centre for research and transfer of knowledge FOOD FOR HEALTH: Investment in research laboratories creating links between cooperative research units and enterprises
Project No.: RPWM.01.01.03-28-003/11 – Stage I; RPWM.01.01.03-28-003/12 – Stage II
Activity: 1.1 Increasing industrial competitiveness
Period: 02.11.2011 – 31.05.2013 – Stage I; 19.01.2012 – 31.12.2013 – Stage II
Budget: 2 650 328 PLN – Stage I; 4 005 771 PLN – Stage II
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DR INNO3- Ph.D. Doctorate studies
Project No.: POKL.08.02.01-28-016/12
Activity: 8.2 Knowledge transfer
Period: 01.08.2012 – 31.12.2013
Budget: 2 268 323 PLN
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Welcome Project: Nutrition and ambient temperature during early development can reduce susceptibility to obesity
Project No.: WELCOME/2010-4/3
Activity: 1.2 Improved potential of research staff
Period: 2011-2015
Budget: 4 170 741 PLN
