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International success of the Institute in the KIC EIT Food call

A pan-European FoodConnects partnership, including the Institute of Animal Reproduction and Food Research PAS in Olsztyn…

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Institute wins grants of National Centre for Science

Scientists from our Institute received funding for implementation of research projects submitted in the National Center for Science

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Scientific symposium – perspectives in biodiversity protection

We cordially invite you to a scientific symposium: ”PERSPECTIVES ON BIODIVERSITY CONSERVATION”

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Award for presentation on international conference

We are pleased to inform that dr. Adrian Górecki from the Department of Chemcal and Physical Properties of Food…

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What a night!

1 night, over 10 000 guests, 130 science celebration events, 12 hours of experiments, hundreds of laboratory reagents and countless curious questions.

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Oral communication awarded

We are pleased to inform that oral communication by dr. Anna Michalska from the Department of Chemistry and Biodynamics of Food…

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Fish Proteomics Cost Action course

Fish Proteomics course was held in the Institute’s Division of Reproductive Biology on 26-30 September 2016 within the framework of AQUAGAMETE Cost Action.

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Scientist with a passion

Dr. Michał Janiak, Assistant Professor in the scientific group of Chemical and Physical Properties of Food is one of the laureates…

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