News
Scientists to investigate the potential of colourful carrot varieties
New carrot varieties could become a valuable source of natural colourants and bioactive compounds for use in food products. Scientists from the InLife Institute have launched the Carrot4Health project…
Bio-based Innovation Forum
We invite entrepreneurs, researchers and innovation enthusiasts to join us! On 21 October in Olsztyn, scientists, business representatives and support organisations from Poland, Portugal and Estonia will come together for the Bio-based Innovation Forum…
InLife Scientists Among the World’s Top 2% of Scientists
Stanford University and Elsevier have released the latest edition of the prestigious Stanford Top 2% Scientists ranking. The ranking recognises researchers…
Agnieszka Jończyk, wins award in competition for early-career researchers
The researcher will investigate the potential use of dairy industry by-products and bovine colostrum to produce valuable feed for cattle. The research…
