Dry ice experiments, bacteria under the microscope, and milk under scrutiny – these educational shows were presented by our scientists on June 3rd at the Children’s Hospital in Olsztyn during a picnic organized for Children’s Day.

As part of the event, educators from the Institute promoting the goals of the EIT Food program – FoodEducators– introduced the youngest participants to the secrets of food science in a way tailored to children’s imagination.

Micro zoo

Children had the chance to explore the fascinating microscopic world of bacteria, especially those found in food and the human digestive system. Participants learned what microorganisms are, their role in our bodies, and why not all bacteria are harmful.

The world under the microscope

During this workshop, children learned about the structure of plant and animal cells and the functions of their organelles. In the practical part, they created artistic models of cells using modeling clay.

Healthy milk

This workshop focused on food quality and safety. Children analyzed milk samples, assessed their appearance and consistency, and learned to distinguish milk from healthy and sick cows. The session highlighted the importance of hygiene and quality control at every stage of food production.

Dry ice shows

Spectacular experiments using dry ice introduced children to the world of physics and chemistry. The demonstrations illustrated phenomena related to temperature changes, cooling, and food preservation – mechanisms also used in food technology.

The workshops were a perfect opportunity to learn through play. Participants gained knowledge about microorganisms, biological processes, and food safety principles, all while having a great time.