„By educating the next generation about food, we can also engage them with the benefits and opportunities of working in our food industry. This is becoming increasingly important as many parts of the industry are experiencing a shortage of labour” – says Laura Elphick Ecosystem Manager for EIT Food and part of the EIT Food Educators programme  on the pages of „Baking Europe’s” magazine. 

The EIT Food Educators programme is inspiring children to learn about healthy and sustainable food production and consumption. Resources have been created for teachers to use in the classroom, including lesson plans.