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Publications C&PPoF

Institute of Animal Reproduction and Food Research of PAS > Research & Dissemination > Scientific Groups > Chemical and Physical Properties of Food > Publications C&PPoF

2024

  1. Alighadri, Tina; Tabibiazar, Mahnaz, Mohammadi, Maryam; Jahanban-Esfahlan, Ali; Amarowicz, Ryszard. Nasunin, an Amazing Chemical Constituent in Eggplants (Solanum melongena L.): A Review of Its Major Properties and Health-Promoting Effects. ACS Food Science and Technology 2024, 4(1): 16-35 (10.1021/acsfoodscitech.3c00582).
  2. Amarowicz, Ryszard; Cwalina-Ambroziak, Bożena; Janiak, Michał A.; Damszel, Marta; Stępień, Arkadiusz; Sulewska, Katarzyna; Karamać, Magdalena; Penkacik, Kamila. Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential. Foods 2024, 13(4): art. no 561 (1-15) (10.3390/foods13040561).
  3. Balkrishna, Acharya; Kumar, Ashwani; Rohela, Akansha; Arya, Vedpriya; Gautam, Ajay K.; Sharma, Hemant; Rai, Priyanka; Kumari, Amita; Amarowicz, Ryszard. Traditional uses, hepatoprotective potential, and phytopharmacology of Tinospora cordifolia: a narrative review. Journal of Pharmacy and Pharmacology 2024, 76(3): 183-200 (10.1093/jpp/rgae013).
  4. Jahanban-Esfahlan, Ali; Amarowicz, Ryszard. Molecularly imprinted polymers for sensing/depleting human serum albumin (HSA): A critical review of recent advances and current challenges. International Journal of Biological Macromolecules 2024, 266(Part 1): art. no 131132 (1-25) (10.1016/j.ijbiomac.2024.131132).
  5. Tak, Yamani; Samota, Mahesh K.; Meena, Nirmal K.; Kaur, Gurpreet; Jain, M. C.; Kumar, Rajendra; Kaur, Manpreet; Amarowicz, Ryszard. Underutilized fruit lasoda (Cordia myxa L.): Review on bioactive compounds, antioxidant potentiality and applications in health bioactivities and food. Fitoterapia 2024, 175: art. no 105898 (10.1016/j.fitote.2024.105898).

2023

  1. Abdelouhab, Katia; Guemmaz, Thoraya; Karamać, Magdalena; Kati, Djamel E.; Amarowicz, Ryszard; Arrar, Lekhmici. Phenolic composition and correlation with antioxidant properties of various organic fractions from Hertia cheirifolia extracts. Journal of Pharmaceutical and Biomedical Analysis 2023, 235: art. no 115673 (10.1016/j.jpba.2023.115673).
  2. Amarowicz, Ryszard; Pegg, Ronald B. Lentils (Lens culinaris L.) as a source of phenolic compounds – their content, changes during processing, antioxidant and biological activities. Current Pharmaceutical Design 2023, 29(11): 852-864 (10.2174/1381612829666230223105804).
  3. Balkrishna, Acharya; Sinha, Sugandh; Kumar, Ashwani; Arya, Vedpriya; Gautam, Ajay K.; Valis, Martin; Kuca, Kamil; Kumar, Dinesh; Amarowicz, Ryszard. Sepsis-mediated renal dysfunction: Pathophysiology, biomarkers and role of phytoconstituents in its management. Biomedicine & Pharmacotherapy 2023, 165: art. no 115183 (1-17) (10.1016/j.biopha.2023.115183).
  4. Balkrishna, Acharya; Thakur, Naveen; Patial, Bhavana; Sharma, Saurabh; Kumar, Ashwani; Arya, Vedpriya; Amarowicz, Ryszard. Synthesis, characterization and antibacterial efficacy of Catharanthus roseus and Ocimum tenuiflorum-mediated silver nanoparticles: phytonanotechnology in disease management. Processes 2023, 11(5): art. no 1479 (1-14) (10.3390/pr11051479).
  5. Echegaray, Noemi; Gullón, Beatriz; Pateiro, Mirian; Amarowicz, Ryszard; Misihairabgwi, Jane .M.; Lorenzo, José M. Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review. Food Reviews International 2023, 39(3): 1411-1432 (10.1080/87559129.2021.1934003).
  6. Emir, Ayca Aydogdu; Yildiz, Eda; Oz, Emel; Amarowicz, Ryszard; Proestos, Charalampos; Khan, Mohammad Rizwan; Elobeid, Tahra; Oz, Fatih. Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract. International Journal of Food Science and Technology 2023, 58(8): 4376-4385 (10.1111/ijfs.16542).
  7. Gai, Francesco; Janiak, Michał A.; Sulewska, Katarzyna; Peiretti, Pier G.; Karamać, Magdalena. Phenolic compound profile and antioxidant capacity of flax (Linum usitatissimum L.) harvested at different growth stages. Molecules 2023, 28(4): art. no 1807 (1-15) (10.3390/molecules28041807).
  8. Gudeta, Kasahun; Kumar, Vineet; Bhagat, Ankeet; Julka, Jatinder Mohan; Bhat, Sartaj Ahmad; Ameen, Fuad; Qadri, Humaira; Singh, Sumit; Amarowicz, Ryszard. Ecological adaptation of earthworms for coping with plant polyphenols, heavy metals, and microplastics in the soil: A review. Heliyon 2023, 9(3): art. no e14572 (1-13) (10.1016/j.heliyon.2023.e14572).
  9. Janiak, Michał A.; Karamać, Magdalena; Sulewska, Katarzyna; Amarowicz, Ryszard; Denev, Petko; Slavova-Kazakova, Adriana. Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production. Processes 2023, 11(11): art. no 3205 (1-13) (10.3390/pr11113205).
  10. Kilic, Sare; Oz, Emel; Turhan, Sadettin; Amarowickz, Ryszard; Toldra, Fidel; Brennan, Charles; Oz, Fatih. The effect of sealing process on the textural and sensory properties and protein profile of cooked meat. International Journal of Food Science and Technology 2023, 58(9): 4800-4811 (10.1111/ijfs.16590).
  11. Kumar, Manoj; Selvasekaran, Pavidharshini; Chidambaram, Ramalingm; Zhang, Baohong; Hasan, Muzaffar; Prakash Gupta, Om; Rais, Nadeem; Sharma, Kanika; Sharma, Anshu; Lorenzo, Jose M.; Parameswari, E.; Deshmukh, Vishal P.; Elkelish, Amr; Abdel-Wahab, Bazel A.; Chandran, Deepak; Dey, Abhijit; Senapathy, Marisennayya; Singh, Surinder; Pandiselvam, Ravi; Sampathrajan, Vellaikumar; Dhumal, Sangram; Amarowicz, Ryszard. Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review. Food Chemistry 2023, 428: art. no 136783 (1-13) (10.1016/j.foodchem.2023.136783).
  12. Łopusiewicz, Łukasz; Kowalczewski, Przemysław Ł.; Baranowska, Hanna M.; Masewicz, Łukasz; Amarowicz, Ryszard; Krupa-Kozak, Urszula. Effect of flaxseed oil cake extract on the microbial quality, texture and shelflLife of gluten-free bread. Foods 2023, 12(3): art. no 595 (1-15) (10.3390/foods12030595).
  13. Mehta, Jyoti; Rolta, Rajan; Salaria, Deeksha; Ahmed, Abrar; Chandel, Shikha R.; Regassa, Hailemeleak; Alqahtani, Norah; Ameen, Fuad; Amarowicz, Ryszard; Gudeta, Kasahun. In vitro and in silico properties of Rhododendron arboreum against pathogenic bacterial isolates. South African Journal of Botany 2023, 161: 711-719 (10.1016/j.sajb.2023.08.014).
  14. Pegg, Ronald B.; Amarowicz, Ryszard. Prooxidants and antioxidants in food. W: Chemical and Functional Properties of Food Components (4th ed.) Ed. Staroszczyk, Hanna; Sikorski, Zdzisław E. CRC Press (doi: 10.1201/9781003265955) 2023 (ISBN 9781003265955), Chapter 11: (10.1201/9781003265955-11).
  15. Pozzo, Luisa; Grande, Teresa; Raffaelli, Andrea; Longo, Vincenzo; Weidner, Stanisław; Amarowicz, Ryszard; Karamać, Magdalena. Characterization of antioxidant and antimicrobial activity and phenolic compound profile of extracts from seeds of different Vitis species. Molecules 2023, 28(13): art. no 4924 (1-16) (10.3390/molecules28134924).
  16. Ramírez‐Alarcón, Karina; Martorell, Miquel; Sönmez Gürer, Eda; Laher, Ismail; Lam, Hei‐Long; Mohieldin, Ebtihal A. M.; Muddathir, Ali Mahoumd; Akram, Muhammad; Iqbal, Mehwish; Shafique, Hamda; Leyva‐Gómez, Gerardo; Shaheen, Shabnum; Kumar, Manoj; Sharifi‐Rad, Javad; Amarowicz, Ryszard; Butnariu, Monica. Myristicin: from its biological effects in traditional medicine in plants to preclinical studies and use as ecological remedy in plant protection. eFood 2023, 4(3): art. no e90 (1-14) (10.1002/efd2.90).
  17. Różyło, Renata; Amarowicz, Ryszard; Janiak, Michał A.; Domin, Marek; Gawłowski, Sławomir; Kulig, Ryszard; Łysiak, Grzegorz; Rząd, Klaudia; Matwijczuk, Arkadiusz. Micronized powder of raspberry pomace as a source of bioactive compounds. Molecules 2023, 28(12): art. no 4871 (1-18) (10.3390/molecules28124871).
  18. Sawicki, Tomasz; Błaszczak, Wioletta; Latocha, Piotr. In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity. Food Research International 2023, 173(Part 1): art. no 113324 (10.1016/j.foodres.2023.113324).
  19. Terzioğlu, Murat E.; Bakırcı, İhsan; Oz, Emel; Brennan, Charles S.; Huppertz, Thom; Amarowicz, Ryszard; Khan, Mohammad R.; Elobeid, Tahra; Aadil, Rana M.; Oz, Fatih. Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties. International Dairy Journal 2023, 146: art. no 105749 (1-11) (10.1016/j.idairyj.2023.105749).

2022

  1. Farag El Sheikha, Aly; Allam, Ayman Younes; ElObeid, Tahra; Basiouny, Elham Abdelrahman; Abdelaal, Ahmad Abdelkaway; Amarowicz, Ryszard; Oz, Emel; Proestos, Charalampos; Karrar, Emad; Oz, Fatih. Impact of a carboxymethyl cellulose coating incorporated with an ethanolic propolis extract on the quality criteria of chicken breast meat. Antioxidants 2022, 11(6): art. no 1191 (1-17) (10.3390/antiox11061191).
  2. Gryn-Rynko, Anna; Hołyńska-Iwan, Iga; Janiak, Michał A.; Olszewska-Słonina, Dorota; Amarowicz, Ryszard; Graczyk, Radomir. The impact of Morus alba L. leaf extract on intestinal ion transport. an in vitro study. Biomedicine & Pharmacotherapy 2022, 150: art. no 112939 (1-7) (10.1016/j.biopha.2022.112939).
  3. Gudeta, Kasahun; Bhagat, Ankeet; Julka, Jatinder M.; Sinha, Reshma; Verma, Rachna; Kumar, Arun; Kumari, Shailja; Ameen, Fuad; Bhat, Sartaj A.; Amarowicz, Ryszard; Sharma, Mamta. Vermicompost and its derivatives against phytopathogenic fungi in the soil: A review. Horticulturae 2022, 8(4): art. no 311 (1-10) (10.3390/horticulturae8040311).
  4. Gudeta,Kasahun; Bhagat, Ankeet; Julka, Jatinder M.; Bhat, Sartaj Ahmad; Sharma, Gopal Krishan; Bantihun, Getachew; Amarowicz, Ryszard; Belina, Merga. Impact of aboveground vegetation on abundance, diversity, and biomass of earthworms in selected land use systems as a model of synchrony between aboveground and belowground habitats in mid-Himalaya, India. Soil Systems 2022, 6(4): art no 76 (1-20) (10.3390/soilsystems6040076).
  5. Herman, Małgorzata; Janiak, Michał A.; Sadlik, Józefa K.; Piekoszewski, Wojciech; Amarowicz, Ryszard. Iron, Zinc, Copper, Manganese and Chromium in green teas, their transfer to extracts and correlations between contents of elements and bioactive compounds. Polish Journal of Food and Nutrition Sciences 2022, 72(4): 421-429 (10.31883/pjfns/156394).
  6. Hoehnel, Andrea; Bez, Jürgen; Amarowicz, Ryszard; Arendt, Elke K.; Zannini, Emanuele. Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: Maintained technological quality and adequate sensory attributes. Journal of the Science of Food and Agriculture 2022, 102(12): 4977-4987 (10.1002/jsfa.10994).
  7. Hoehnel, Andrea; Bez, Jürgen; Petersen Iben L.; Amarowicz, Ryszard; Juśkiewicz, Jerzy; Zannini, Emanuele; Arendt, Elke K. Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: enhanced nutritional profile. Journal of the Science of Food and Agriculture 2022, 102(12): 5000-5010 (10.1002/jsfa.11015).
  8. Karrar, Emad; Mohamed Ahmed, Isam A.; Wei, Wei; Sarpong, Frederick; Proestos, Charalampos; Amarowicz, Ryszard; Oz, Emel; El Sheikha, Aly Farag; Allam, Ayman Y.; Oz, Fatih; Wang, Xingguo. Characterization of volatile flavor compounds in supercritical fluid separated and identified in gurum (Citrulluslanatus Var. colocynthoide) seed oil using HSME and GC-MS. Molecules 2022, 27(12): art. no 3905 (1-10) (10.3390/molecules27123905).
  9. Kumar, Manoj; Barbhai, Mrunal D.; Hasan, Muzaffar; Dhumal, Sangram; Singh, Surinder; Pandiselvam, Ravi; Rais, Nadeem; Natta, Suman; Senapathy, Marisennayya; Sinha, Neha; Amarowicz, Ryszard. Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient. Journal of Food Science 2022, 87(10): 4289-4311 (10.1111/1750-3841.16297).
  10. Kumar, Manoj; Barbhai, Mrunal D.; Hasan, Muzaffar; Punia, Sneh; Dhumal, Sangram; Radha, -; Rais, Nadeem; Chandran, Deepak; Pandiselvam, R.; Kothakota, Anjineyulu; Tomar, Maharishi; Satankar, Varsha; Senapathy, Marisennayya; Anitha, T.; Dey, Abhijit; Sayed, Ali A. S.; Gadallah, Farouk; Amarowicz, Ryszard; Mekhemar, Mohamed. Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities. Biomedicine & Pharmacotherapy 2022, 146: art. no 112498 (1-15) (10.1016/j.biopha.2021.112498).
  11. Kumar, Manoj; Chandran, Deepak; Tomar, Maharishi; Bhuyan, Deep J.; Grasso, Simona; Gomes Almeida, Amanda; Mattar Carciofi, Bruno A.; Radha, -; Dhumal, Sangram; Singh, Surinder; Senapathy, Marisennayya; Changan, Sushil; Dey, Abhijit; Pandiselvam, Ravi; Kumar Mahato, Dipendra; Amarowicz, Ryszard; Rajalingam, Sureshkumar; Vishvanathan, Marthandan; Kalam Saleena, Lejaniya Abdul; Mekhemar, Mohamed. Valorization potential of tomato (Solanum lycopersicum L.) seed: nutraceutical quality, food properties, safety aspects, and application as a health-promoting ingredient in foods. Horticulturae 2022, 8(3): art. no 265(1-20) (10.3390/horticulturae8030265).
  12. Kumar, Manoj; Dahuja, Anil; Sachdev, Archana; Tomar, Maharishi; Lorenzo, José M.; Dhumal, Sangram; Radha, -; Chandran, Deepak; Varghese, Eldho; Saha, Supradip; Sairam, K. V. S. S.; Singh, Surinder; Senapathy, Marisennayya; Amarowicz, Ryszard; Kaur, Charanjit; Kennedy, John F.; Mekhemar, Mohamed. Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology. LWT-Food Science and Technology 2022, 163: art. no 113528 (1-12) (10.1016/j.lwt.2022.113528).
  13. Kumar, Manoj; Hasan, Muzaffar; Choyal, Prince; Tomar, Maharishi; Gupta, Om Prakash; Sasi, Minnu; Changan, Sushil; Lorenzo, José M.; Singh, Surinder; Sampathrajan, Vellaikumar; Dhumal, Sangram; Pandiselvam, R.; Sharma, Kanika; Satankar, Varsha; Waghmare, Roji; Senapathy, M.; Sayed, Ali A.S.; Radha, -; Dey, Abhijit; Amarowicz, Ryszard; Kennedy, John F. Cottonseed feedstock as a source of plant-based protein and bioactive peptides: Evidence based on biofunctionalities and industrial applications. Food Hydrocolloids 2022, 131: art. no 107776 (10.1016/j.foodhyd.2022.107776).
  14. Kumar, Manoj; Hasan, Muzaffar; Lorenzo, Jose M.; Dhumal, Sangram; Nishad, Jyoti; Rais, Nadeem; Verma, Aman; Changan, Sushil; Barbhai, Mrunal Deepak; Radha, -; Chandran, Deepak; Pandiselvam, Ravi; Senapathy, Marisennayya; Dey, Abhijit; Pradhan, Prakash C.; Mohankumar, Pran; Deshmukh, Vishal P.; Amarowicz, Ryszard; Mekhemart, Mohamed; Zhang, Baohong. Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: a review. Food Bioscience 2022, 50(Part B): art. no 102109 (1-16) (10.1016/j.fbio.2022.102109).
  15. Kumar, Manoj; Kapoor, Swati; Dhumal, Sangram; Tkaczewska, Joanna; Changan, Sushil; Saurabh, Vivek; Mekhemar, Mohamed; Radha, -; Rais, Nadeem; Satankar, Varsha; Pandiselvam, R.; Sayed, Ali A. S.; Senapathy, M.; Anitha, T.; Singh, Surinder; Tomar, Maharishi; Dey, Abhijit; Zengin, Gokhan; Amarowicz, Ryszard; Bhuyan, Deep J. Guava (Psidium guajava L.) seed: a low-volume, high-value byproduct for human health and the food industry. Food Chemistry 2022, 386: art. no 132694 (1-16) (10.1016/j.foodchem.2022.132694).
  16. Kumar, Manoj; Prakash Suraj; Radha, -; Lorenzo, José M.; Chandran, Deepak; Dhumal, Sangram; Dey, Abhijit; Senapathy, Marisennayya; Rais, Nadeem; Singh, Surinder; Kalkreuter, Phillip; Damale, Rahul D.; Natta, Suman; Vishvanathan, Marthandan; Sathyaseelan, Sangeetha Kizhakkumkara; Rajalingam, Sureshkumar; Viswanathan, Sabareeshwari; Murugesan, Yasodha; Muthukumar, Muthamilselvan; Jayaraman, Aravind; Kalirajan, Murugasridevi; Selim, Samy; Amarowicz, Ryszard; Mekhemar, Mohamed. Apitherapy and periodontal disease: insights into in vitro, in vivo, and clinical studies. Antioxidants 2022, 11(5): art. no 823 (1-23) (10.3390/antiox11050823).
  17. Kumar, Manoj; Selvasekaran, Pavidharshini; Kapoor, Swati; Barbhai, Mrunal D.; Lorenzo, José M.; Saurabh, Vivek; Potkule, Jayashree; Changan, Sushil; ElKelish, Amr; Selim, Samy; Sayed, Ali A.S.; Radha, -; Singh, Surinder; Senapathy, Marisennayya; Pandiselvam, R.; Dey, Abhijit; Dhumal, Sangram; Natta, Suman; Amarowicz, Ryszard; Kennedy, John F. Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application. Food Hydrocolloids 2022, 131: art. no 107791 (10.1016/j.foodhyd.2022.107791).
  18. Kumar, Manoj; Tomar, Maharishi; Potkule, Jayashree; Reetu, -; Punia, Sneh; Dhakane, Jyoti; Singh, Surinder; Dhumal, Sangram; Pradhan, Prakash C.; Bhushan, Bharat; Anitha, T.; Alajil, Omar; Alhariri, Ahmad; Amarowicz, Ryszard; Kennedy, John F. Functional characterization of plant-based protein to determine its quality for food applications. Food Hydrocolloids 2022, 123: art. no 106986 (1-20) (10.1016/j.foodhyd.2021.106986).
  19. Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Dhakane-Lad, Jyoti; Dhumal, Sangram; Changan, Sushil; Senapathy, Marisennayya; Berwal, Mukesh K.; Sampathrajan, Vellaikumar; Sayed, Ali A. S.; Chandran, Deepak; Pandiselvam, R.; Rais, Nadeem; Kumar Mahato, Dipendra; Shiddappa Udikeri, Shashikant; Satankar, Varsha; Anitha, T.; Reetu, -; Radha, -; Singh, Surinder; Amarowicz, Ryszard; Kennedy, John F. Plant-based proteins and their multifaceted industrial applications. LWT-Food Science and Technology 2022, 154: art. no 112620 (1-15) (10.1016/j.lwt.2021.112620).
  20. Kumar, Manoj; Zhang, Baohong; Nishad, Jyoti; Verma, Aman; Sheri, Vijay; Dhumal, Sangram; Radha, -; Sharma, Niharika; Chandran, Deepak; Senapathy, Marisennayya; Dey, Abhijit; Rajalingam, Sureshkumar; Muthukumar, Muthamiselvan; Mohankumar, Pran; Amarowicz, Ryszard; Pateiro, Mirian; Lorenzo, José M. Jamun (Syzygium cumini (L.) Skeels) seed: a review on nutritional profile, functional food properties, health-promoting applications, and safety aspects. Processes 2022, 10(11): art. no 2169 (1-15) (10.3390/pr10112169).
  21. Kumari, Monika; Radha, -; Kumar, Manoj; Zhang, Baohong; Amarowicz, Ryszard; Puri, Sunil; Pundir, Ashok; Rathour, Sonia; Kumari, Neeraj; Chandran, Deepak; Dey, Abhijit; Sharma, Niharika; Rajalingam, Sureshkumar; Mohankumar, Pran; Sandhu, Surinder; Pant, Nutan; Ravichandran, Raja P.; Subramani, Marimuthu; Pandi, Kunjammal; Muthukumar, Muthamilselvan; Zengin, Gokhan; Mekhemar, Mohamed; Lorenzo, Jose M. Acacia catechu (L.f.) Willd.: A review on bioactive compounds and their health promoting functionalities. Plants-Basel 2022, 11(22): art. no 3091 (1-19) (10.3390/plants11223091).
  22. Kumari, Neeraj; Radha, -; Kumar, Manoj; Mekhemar, Mohamed; Lorenzo, José M.; Pundir, Ashok; Devi, Kumari B.; Prakash, Suraj; Puri, Sunil; Thakur, Mamta; Rathour, Sonia; Rais, Nadeem; Jamwal, Radhika; Kumar, Amit; Dhumal, Sangram; Singh, Surinder; Senapathy, Marisennayya; Dey, Abhijit; Chandran, Deepak; Amarowicz, Ryszard; Andrade-Cetto, Adolfo. Therapeutic uses of wild plant species used by rural inhabitants of Kangra in the western Himalayan region. South African Journal of Botany 2022, 148: 415-436 (10.1016/j.sajb.2022.05.004).
  23. Ogrodowczyk, Anna M.; Jeż, Maja; Wróblewska, Barbara. The manifold bioactivity and immunoreactivity of microbial proteins of cow and human mature milk in late lactation. Animals 2022, 12(19): art. no 2605 (1-24) (10.3390/ani12192605).
  24. Orak, Hakime H.; Karamać, Magdalena; Amarowicz, Ryszard; Orak, Adnan; Janiak, Michał A.; Tenikecier, Hazım S. Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity. Zemdirbyste-Agriculture 2022, 109(1): 35-42 (10.13080/z-a.2022.109.005).
  25. Sharma, Kanika; Kumar, Manoj; Waghmare, Roji; Suhag, Rajat; Gupta, Om P.; Lorenzo, José M.; Prakash, Suraj; Radha, -; Rais, Nadeem; Sampathrajan, Vellaikumar; Thappa, Chandan; Anitha, T.; Sayed, Ali A.S.; Abdel-Wahab, Basel A.; Senapathy, Marisennayya; Pandiselvam, R.; Dey, Abhijit; Dhumal, Sangram; Amarowicz, Ryszard; Kennedy, John F. Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application. International Journal of Biological Macromolecules 2022, 209(Part A): 763-778 (10.1016/j.ijbiomac.2022.04.047).
  26. Slavova-Kazakova, Adriana; Janiak, Michał A.; Taneva, Sabina; Totseva, Iskra; Kancheva, Vessela; Amarowicz, Ryszard; Momchilova,Svetlana. Tocopherol content in peanuts aftergamma-irradiation: effect of ascorbylpalmitate addition on oil stability. Comptes Rendus de l 'Academie Bulgare des Sciences 2022, 75(8): 1123-1128 (10.7546/CRABS.2022.08.04).
  27. Starowicz, Małgorzata; Błaszczak, Wioletta; Ciska, Ewa; Latocha, Piotr. Characterization of volatile organic compounds in kiwiberries (Actinidia arguta) exposed to high-hydrostatic pressure processing by HS-SPME/GC-MS. Molecules 2022, 27(18): art. no 5914 (1-16) (10.3390/molecules27185914).
  28. Sulewska, Katarzyna; Rybarczyk-Płońska, Anna; Karamać, Magdalena. Antioxidant capacity of lentil flour hydrolysates obtained with pancreatin. Polish Journal of Food and Nutrition Sciences 2022, 72(4): 381-391 (10.31883/pjfns/155932).
  29. Śmigielska, Hanna; Błaszczak, Wioletta; Lewandowicz, Jacek. Applicability of food grade modified starches as a carrier of microelements. Processes 2022, 10(2): art. no 235 (1-12) (10.3390/pr10020235).
  30. Tak, Yamini; Kaur, Manpreet; Jain, Mool C.; Kumar Samota, Mahesh; Kumar Meena, Nirmal; Kaur, Gurpreet; Kumar, Rajendra; Sharma, Daisy; Lorenzo, José M.; Amarowicz, Ryszard. Jamun seed: a review on bioactive constituents, nutritional value and health benefits. Polish Journal of Food and Nutrition Sciences 2022, 72(3): 211-228 (10.31883/pjfns/152568).
  31. Tak, Yamini; Kaur, Manpreet; Kumar, Rajendra; Gautam, Chirag; Singh, Prabhjot; Kaur, Harjeet; Kaur, Amanpreet; Bhatia, Surekha; Jha, Niraj Kumar; Gupta, Piyush Kumar; Amarowicz, Ryszard. Repurposing chia seed oil: A versatile novel functional food. Journal of Food Science 2022, 87(7): 2798-2819 (10.1111/1750-3841.16211).

2021

  1. Abou Baker, Doha H.; Amarowicz, Ryszard; Kandei, Ahmed; Ali, Mohamed A.; Ibrahim, Eman A. Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus. Journal of Agriculture and Food Research 2021, 4: art. no 100135 (1-7) (10.1016/j.jafr.2021.100135).
  2. Błaszczak, Wioletta; Latocha, Piotr; Jeż, Maja; Wiczkowski, Wiesław. The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits. Food Chemistry 2021, 343: art. no 128421 (1-10) (10.1016/j.foodchem.2020.128421).
  3. Chmielewska, Anna; Kozłowska, Magdalena; Rachwał, Danuta; Wnukowski, Piotr; Amarowicz, Ryszard; Nebesny, Ewa; Rosicka-Kaczmarek, Justyna. Canola/rapeseed protein–nutritional value, functionality and food application: a review. Critical Reviews in Food Science and Nutrition 2021, 61(22): 3836-3856 (10.1080/10408398.2020.1809342).
  4. Dhatwalia, Jyoti; Kumari, Amita; Verma, Rachna; Upadhyay, Navneet; Guleria, Ishita; Lal, Sohan; Thakur, Shabnam; Gudeta, Kasahun; Kumar, Vikas; Chao, Jane C.-J.; Sharma, Somesh; Kumar, Ashwani; Manicum, Amanda-Lee Ezra; Lorenzo, José M.; Amarowicz, Ryszard. Phytochemistry, pharmacology, and nutraceutical profile of Carissa species: an updated review. Molecules 2021, 26(22): art. no 7010 (1-34) (10.3390/molecules26227010).
  5. Drabińska, Natalia; Jeż, Maja; Nogueira, Mariana. Variation in the accumulation of phytochemicals and their bioactive properties among the aerial parts of cauliflower. Antioxidants 2021, 10(10): art. no 1597 (1-13) (10.3390/antiox10101597).
  6. Echegaray, Noemí; Gullón, Beatriz; Pateiro, Mirian; Amarowicz, Ryszard; Misihairabgwi, Jane M.; Lorenzo, José M. Date fruit and its by-products as promising source of bioactive components: A review. Food Reviews International 2021, 1-22 (10.1080/87559129.2021.1934003).
  7. Jahanban-Esfahlan, Ali; Roufegarinejad, Leila; Tabibiazar, Mahnaz; Lorenzo, José M.; Amarowicz, Ryszard. Exploring the interactions between caffeic acid and human serum albumin using spectroscopic and molecular docking techniques. Polish Journal of Food and Nutrition Sciences 2021, 71(1): 69-77 (10.31883/pjfns/133203).
  8. Kaur, Manpreet; Tak, Yamini; Bhatia, Surekha; Asthir, Bavita; Lorenzo, José M.; Amarowicz, Ryszard. Crosstalk during the carbon–nitrogen cycle that interlinks the biosynthesis, mobilization and accumulation of seed storage reserves. International Journal of Molecular Sciences 2021, 22(21): art. no 12032 (1-12) (10.3390/ijms222112032).
  9. Kumar, Manoj; Changan, Sushil; Tomar, Maharishi; Prajapati, Uma; Saurabh, Vivek; Hasan, Muzaffar; Sasi, Minnu; Maheshwari, Chirag; Singh, Surinder; Dhumal, Sangram; Radha, -; Thakur, Mamta; Punia, Sneh; Satankar, Varsha; Amarowicz, Ryszard; Mekhemar, Mohamed. Custard apple (Annona squamosa L.) leaves: nutritional composition, phytochemical profile, and health-promoting biological activities. Biomolecules 2021, 11(5): art. no 614 (1-22) (10.3390/biom11050614).
  10. Kumar, Manoj; Dahuja, Anil; Tiwari, Sudha; Punia, Sneh; Tak, Yamini; Amarowicz, Ryszard; Bhoite, Anilkumar G.; Singh, Surinder; Joshi, Shourabh; Panesar,Parmjit S.; Saini, Ravi P.; Pihlanto, Anne; Tomar, Maharishi; Sharifi-Rad, Javad; Kaur, Charanjit. Recent trends in extraction of plant bioactives using green technologies: A Review. Food Chemistry 2021, 353: art. no 129431 (1-19) (10.1016/j.foodchem.2021.129431).
  11. Kumar, Manoj; Radha, -; Devi, Himani; Prakash, Suraj; Rathore, Sonia; Thakur, Mamta; Puri, Sunil; Pundir, Ashok; Punia Bangar, Sneh; Changan, Sushil; Ilakiya, Tamilselvan; Kumar Samota, Mahesh; Damale, Rahul D.; Singh, Surinder; Berwal, Mukesh K.; Dhumal, Sangram; Bhoite, Anilkumar G.; Sharma, Anshu; Senapathy, Marisennayya; Bhushan, Bharat; Maurya, Vineet K.; Asha, -; Natta, Suman; Amarowicz, Ryszard; Mekhemar, Mohamed. Ethnomedicinal plants used in the health care system: survey of the Mid Hills of Solan District, Himachal Pradesh, India. Plants-Basel 2021, 10(9): art. no 1842 (1-24) (10.3390/plants10091842).
  12. Kumar, Manoj; Saurabh, Vivek; Tomar, Maharishi; Hasan, Muzaffar; Changan, Sushil; Sasi, Minnu; Maheshwari, Chirag; Prajapati, Uma; Singh, Surinder; Prajapat, Rakesh K.; Dhumal, Sangram; Punia, Sneh; Amarowicz, Ryszard; Mekhemar, Mohamed. Mango (Mangifera indica L.) leaves: Nutritional composition, phytochemical profile, and health-promoting bioactivities. Antioxidants 2021, 10(2): art. no 299 (1-23) (10.3390/antiox10020299).
  13. Kumar, Manoj; Shukla, Sanjeev R.; Arputharaj, A.; Saxena, Sujata; Patil, Sharmila; Patil, P. G.; Varghese, Eldho; Amarowicz, Ryszard. Biopolishing of cellulosic fabrics: A study on low-stress mechanical properties, microstructure, and dye uptake. Fibers and Polymers 2021, 22(10): 2803-2814 (10.1007/s12221-021-0356-8).
  14. Kumar, Manoj; Tomar, Maharishi; Amarowicz, Ryszard; Saurabh, Vivek; Nair,M. Sneha; Maheshwari, Chirag; Sasi, Minnu; Prajapati, Uma; Hasan, Muzaffar; Singh, Surinder; Changan, Sushil; Prajapat, Rakesh Kumar; Berwal, Mukesh K.; Satankar, Varsha. Guava (Psidium guajava L.) leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities. Foods 2021, 10(4): art. no 752 (1-22) (10.3390/foods10040752).
  15. Kumar, Manoj; Tomar, Maharishi; Potkule, Jayashree; Verma, Reetu; Punia, Sneh; Mahapatra, Archana; Belwal, Tarun; Dahuja, Anil; Joshi, Shourabh; Berwal, Mukesh K.; Satankar, Varsha; Bhoite, Anilkumar G.; Amarowicz, Ryszard; Kaur, Charanjit; Kennedy, John F. Advances in the plant protein extraction: mechanism and recommendations. Food Hydrocolloids 2021, 115: art. no 106595 (1-17) (10.1016/j.foodhyd.2021.106595).
  16. Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Grasso, Simona; Arrutia, Fátima; Choudhary, Jairam; Singh, Surinder; Verma, Pooja; Mahapatra, Archana; Patil, Sharmila; Dhuma,Sangram; Potkule, Jayashree; Saxena, Sujata; Amarowicz, Ryszard. Cottonseed: a sustainable contributor to global protein requirements. Trends in Food Science & Technology 2021, 111: 100-113 (10.1016/j.tifs.2021.02.058).
  17. Kumar, Manoj; Tomar, Maharishi; Saurabh, Vivek; Sasi, Minnu; Punia, Sneh; Potkule, Jayashree; Maheshwari, Chirag; Changan, Sushil; Radha, -; Bhushan, Bharat; Singh, Surinder; Anitha, T.; Alajil, Omar; Satankar, Varsha; Dhumal, Sangram; Amarowicz, Ryszard; Kaur, Charanjit; Sharifi-Rado, Javad; Kennedy, J. F. Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides. Carbohydrate Polymers 2021, 269: art. no 118319 (1-18) (10.1016/j.carbpol.2021.118319).
  18. Kumar, Manoy; Tomar, Maharishi; Bhuyan, Deep J.; Punia, Sneh; Grasso, Simona; Sá, Amanda G. A.; Carciofi, Bruno A. M.; Arrutia, Fátima; Changan, Sushil; Radha, -; Singh, Surinder; Dhumal, Sangram; Senapathy, M.; Satankar, Varsha; Anitha, T.; Sharma, Anshu; Pandiselvam, R; Amarowicz, Ryszard; Mekhemar, Mohamed. Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities. Biomedicine & Pharmacotherapy 2021, 142: art. no 112018 (1-18) (10.1016/j.biopha.2021.112018).
  19. López-Pedrouso, María; Borrajo, Paula; Amarowicz, Ryszard; Lorenzo, José M.; Franco, Daniel. Peptidomic analysis of antioxidant peptides from porcine liver hydrolysates using SWATH-MS. Journal of Proteomics 2021, 232: art. no 104037 (1-9) (10.1016/j.jprot.2020.104037).
  20. Mahwish, -; Saeed, Farhan; Tauseef Sultan, M.; Riaz, Ayesha; Ahmed, Sagheer; Bigiu, Nicusor; Amarowicz, Ryszard; Manea, Rosana. Bitter melon (Momordica charantia L.) fruit bioactives charantin and vicine potential for diabetes prophylaxis and treatment. Plants-Basel 2021, 10(4): art. no 730 (1-13) (10.3390/plants10040730).
  21. Majeed, Ismat; Rizwan, Komal; Ashar, Ambreen; Rasheed, Tahir; Amarowicz, Ryszard; Kausar, Humaira; Zia-Ul-Haq, Muhammad; Marceanu, Luigi Geo. A comprehensive review of the ethnotraditional uses and biological and pharmacological potential of the genus Mimosa. International Journal of Molecular Sciences 2021, 22(14): art. no 7463 (1-43) (10.3390/ijms22147463).
  22. ORAK, Hakime H.; KARAMAĆ, Magdalena; ORAK, Adnan; TENİKECİER, Hazım S.; AMAROWICZ, Ryszard. Antioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey. Yuzuncu Yil University Journal of Agricultural Sciences 2021, 31(4): 995-1000 (10.29133/yyutbd.946487).
  23. Prakash, Suraj; Radha, -; Kumar, Manoj; Kumari, Neeraj; Thakur, Mamta; Rathour, Sonia; Pundir, Ashok; Sharma, Abhishek K.; Bangar, Sneh Punia; Dhumal, Sangram; Singh, Surinder; Thiyagarajan, Anitha; Sharma, Anshu; Sharma, Munisha; Changan, Sushil; Sasi, Minnu; Senapathy, Marisennayya; Pradhan, Prakash Chandra; Garg, Nitin K.; Ilakiya, Tamilselvan; Nitin, Mukesh; Abdel-Daim, Mohamed M.; Puri, Sunil; Natta, Suman; Dey, Abhijit; Amarowicz, Ryszard; Mekhemar, Mohamed. Plant-based antioxidant extracts and compounds in the management of oral cancer. Antioxidants 2021, 10(9): art. no 1358 (1-27) (10.3390/antiox10091358).
  24. Salehi, Bahare; Rodrigues, Célia F.; Peron, Gregorio; Dall’Acqua, Stefano; Sharifi‐Rad, Javad; Azmi, Lubna; Shukla, Ila; Baghel, Uttam S.; Mishra, Abhay P.; Elissawy, Ahmed M.; Singab, Abdel N.; Pezzani, Raffaele; Redaelli, Marco; Patra, Jayanta K.; Venil, Chidambaram K.; Das, Gitishree; Singh, Deeksha; Kriplani, Priyanka; Venditti, Alessandro; Fokou, Patrick V. T.; Iriti, Marcello; Amarowicz, Ryszard; Martorell, Miquel; Cruz‐Martins, Natália. Curcumin nanoformulations for antimicrobial and wound healing purposes. Phytotherapy Research 2021, 35(5): 2487-2499 (10.1002/ptr.6976).
  25. Slavova-Kazakova, Adriana; Janiak, Michał A.; Sulewska, Katarzyna; Kancheva, Vessela D.; Karamać, Magdalena. Synergistic, additive, and antagonistic antioxidant effects in the mixtures of curcumin with (−)-epicatechin and with a green tea fraction containing (−)-epicatechin. Food Chemistry 2021, 360: art. no 129994 (1-7) (10.1016/j.foodchem.2021.129994).
  26. Tak, Yamini; Kaur, Manpreet; Amarowicz, Ryszard; Bhatia, Surekha; Gautam, Chirag. Pulse derived bioactive peptides as novel nutraceuticals: a review. International Journal of Peptide Research and Therapeutics 2021, 27: 2057-2068 (10.1007/s10989-021-10234-8).
  27. Wronkowska, Małgorzata; Jarmułowicz, A.; Lamparski, Grzegorz; Jeliński, Tomasz; Haros, C. M. Oat-buckwheat breads – technological quality, staling and sensory properties. Irish Journal of Agricultural and Food Research 2021, 59(1): 33-41 (10.15212/ijafr-2020-0105).

2020

  1. Amarowicz, Ryszard. Legume seeds as an important component of human diet. Foods 2020, 9(12): art. no 1812 (1-4) (10.3390/foods9121812).
  2. Amarowicz, Ryszard; Cwalina-Ambroziak, Bożena; Janiak, Michał A.; Bogucka, Bożena. Effect of N fertilization on the content of phenolic compounds in Jerusalem artichoke (Helianthus tuberosus L.) tubers and their antioxidant capacity. Agronomy-Basel 2020, 10(8): art. no 1215 (1-12) (10.3390/agronomy10081215).
  3. Amarowicz, Ryszard; Pegg, Ronald B. Tree nuts and peanuts as a source of natural antioxidants in our daily diet. Current Pharmaceutical Design 2020, 26(16): 1898-1916 (10.2174/1381612826666200318125620).
  4. Amarowicz, Ryszard; Pegg, Ronald B. Protection of natural antioxidants against low-density lipoprotein oxidation. Advances in Food and Nutrition Research 2020, 93: 251-291 (10.1016/bs.afnr.2020.04.002).
  5. Bagheri, Gholamreza; Ayatollahi, Seyed A.; Ramírez-Alarcón, Karina; Salehi, Bahare; Mohammadi, Rojan; Rahmani, Afrooz; Martorell, Miquel; Sharifi-Rad, Javad; Sheibani, Mohammad; Amarowicz, Ryszard. Phytochemical screening of Alstonia venenata leaf and bark extracts and their antimicrobial activities. Cellular and Molecular Biology 2020, 66(4): 224-231 (10.14715/cmb/2020.66.4.27).
  6. Błaszczak, Wioletta; Jeż, Maja; Szwengiel, A. Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes. Food Chemistry 2020, 314: art. no 126181 (1-10) (10.1016/j.foodchem.2020.126181).
  7. Błaszczak, Wioletta; Lewandowicz, Grażyna. Light microscopy as a tool to evaluate the functionality of starch in food. Foods 2020, 9(5): art. no 670 (1-15) (10.3390/foods9050670).
  8. Echegaray, Noemí; Pateiro, Mirian; Gullón, Beatriz; Amarowicz, Ryszard; Misihairabgwi, Jane M.; Lorenzo, José M. Phoenix dactylifera products in human health – A review. Trends in Food Science & Technology 2020, 105: 238-250 (10.1016/j.tifs.2020.09.017).
  9. El-Messery, Tamer M.; Mwafy, Eman A.; Mostafa, Ayman M.; El-Din, Hala M. Fakhr; Mwafy, Abeer; Amarowicz, Ryszard; Ozçelik, Beraat. Spectroscopic studies of the interaction between isolated polyphenols from coffee and the milk proteins. Surfaces and Interfaces 2020, 20: art. no 100558 (1-6) (10.1016/j.surfin.2020.100558).
  10. Fotschki, Bartosz; Juśkiewicz, Jerzy; Jurgoński, Adam; Amarowicz, Ryszard; Opyd, Paulina; Bez, Jürgen; Muranyi, Isabel; Petersen, Iben L.; Laparra Llopis, Moisés. Protein-rich flours from quinoa and buckwheat favourably affect the growth parameters, intestinal microbial activity and plasma lipid profile of rats. Nutrients 2020, 12(9): art. no 2781 (1-12) (10.3390/nu12092781).
  11. Gai, Francesco; Karamać, Magdalena; Janiak, Michał A.; Amarowicz, Ryszard; Peiretti, Pier G. Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction – Comparison of the Antioxidant Activity and Phenolic Profile. Antioxidants 2020, 9(6): art. no 535(1-13) (10.3390/antiox9060535).
  12. Hassan, Shardar H. N.; Ray, Pranta; Hossain, Rajib; Islam, Muhammad T.; Salehi, Bahare; Martins, Natália; Sharif-Rad, Javad; Amarowicz, Ryszard. p-Cymene metallo-derivatives: An overview on anticancer activity. Cellular and Molecular Biology 2020, 66(4): 28-32 (10.14715/cmb/2020.66.4.5).
  13. Hoehnel, Andrea; Bez, Jürgen; Petersen, Iben L.; Amarowicz, Ryszard; Juśkiewicz, Jerzy; Arendt, Elke K.; Zannini, Emanuele. Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes. Food & Function 2020, 11(5): 4732-4751 (10.1039/D0FO00671H).
  14. Islam, Muhammad T. I.; Hossain, Rajib; Hassan, Shardar M. H.; Salehi, Bahare; Martins, Natália; Sharifi-Rad, Javad; Amarowicz, Ryszard. Biological activities of sinularin: a literature-based review. Cellular and Molecular Biology 2020, 66(4): 33-36 (10.14715/cmb/2020.66.4.6).
  15. Jahanban-Esfahlan, Ali; Jahanban-Esfahlan, Rana; Tabibiazar, Mahnaz; Roufegarinejad, Leila; Amarowicz, Ryszard. Recent advances in the use of walnut (Juglans regia L.) shell as a valuable plant-based bio-sorbent for the removal of hazardous materials. RSC Advances 2020, 10: 7026-7047 (10.1039/c9ra10084a).
  16. Jahanban-Esfahlan, Ali; Jahanban-Esfahlan, Rana; Tabibiazar, Mahnaz; Roufegarinejad, Leila; Amarowicz, Ryszard. A review on the hazardous materials removal using activated carbons derived from walnut (Juglans regia L.) shell. Iranian Journal of Chemical Engineering 2020, 17(1): 3-36 (10.22034/IJCHE.2020.119378).
  17. Jahanban-Esfahlan, Ali; Roufegarinejad, Leila; Jahanban-Esfahlan, Rana; Tabibiazar, Mahnaz; Amarowicz, Ryszard. Latest developments in the detection and separation of bovine serum albumin using molecularly imprinted polymers. Talanta 2020, 207: art. no 120317 (1-24) (10.1016/j.talanta.2019.120317).
  18. Jeż, Maja; Błaszczak, Wioletta; Penkacik, Kamila; Amarowicz, Ryszard. Quality parameters of juice obtained from hydroponically grown tomato processed with high hydrostatic pressure or heat pasteurization. International Journal of Food Science 2020, 2020: art. no 4350461 (1-12) (10.1155/2020/4350461).
  19. Karamać, Magdalena; Gai, Francesco; Peiretti, Pier G. Effect of the growth stage of false flax (Camelina sativa L.) on the phenolic compound content and antioxidant potential of the aerial part of the plant. Polish Journal of Food and Nutrition Sciences 2020, 70(2): 189-198 (10.31883/pjfns/119719).
  20. Król-Grzymała, Angelika; Amarowicz, Ryszard. Phenolic compounds of soybean seeds from two European countries and their antioxidant properties. Molecules 2020, 25(9): art. no 2075 (1-11) (10.3390/molecules25092075).
  21. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Piłat, Beata; Starowicz, Małgorzata; Jeliński, Tomasz; Szmatowicz, Beata. High-quality gluten-free sponge cakes without sucrose: inulin-type fructans as sugar alternatives. Foods 2020, 9(12): art. no 1735 (1-17) (10.3390/foods9121735).
  22. Kumar, Manoj; Tomar, Maharishi; Punia, Sneh; Amarowicz, Ryszard; Kaur, Charanjit. Evaluation of cellulolytic enzyme-assisted microwave extraction of Punica granatum peel phenolics and antioxidant activity. Plant Foods for Human Nutrition 2020, 75: 614-620 (10.1007/s11130-020-00859-3).
  23. Myhan, Ryszard; Jeliński, Tomasz; Białobrzewski, Ireneusz; Sadowska, Jadwiga; Jachimczyk, Ewelina. The effect of milk fat substitution on the rheological properties of Edam-type cheese. European Food Research and Technology 2020, 246: 2443-2450 (10.1007/s00217-020-03587-9).
  24. Peñalver, Rocío; Lorenzo, José M.; Ros, Gaspar; Amarowicz, Ryszard; Pateiro, Mirian; Nieto, Gema. Seaweeds as a functional ingredient for a healthy diet. Marine Drugs 2020, 18(6): art. no 301 (1-27) (10.3390/md18060301).
  25. Rybiński, Wojciech; Karamać, Magdalena; Janiak, Michał; Börner, Andreas; Płatosz, Natalia; Amarowicz, Ryszard. Antioxidant capacity of Lathyrus sativus seeds. Journal of Food Bioactives 2020, 11: 110-118 (10.31665/JFB.2020.11242).
  26. Salehi, Bahare; Tsouh Fokou, Patrick V.; Yamthe, Lauve R. T.; Tali, Brice T.; Adetunji, Charles O.; Rahavian, Amirhossein; Mudau, Fhatuwani N.; Martins, Natália; Martorell, Miquel; Rodrigues, Célia F.; Setzer, William N.; Sharifi-Rad, Mehdi; Amarowicz, Ryszard; Sharifi-Rad, Javad. Insights on the anticancer potential of plant-food bioactives: A key focus to prostate cancer. Cellular and Molecular Biology 2020, 66(4): 250-263 (10.14715/cmb/2020.66.4.30).
  27. Sarikurkcu, Cengiz; Hanine, Hafida;Sarikurkcu, Rabia B.; Sarikurkcu, Rifat T; Amarowicz, Ryszard. Micromeria myrtifolia: The influence of the extracting solvents on phenolic composition and biological activity. Industrial Crops and Products 2020, 145: art. no 111923 (1-6) (10.1016/j.indcrop.2019.111923).
  28. Sellami,Mohamed H.; Pulvento, Cataldo; Amarowicz, Ryszard; Lavini, Antonella. Field phenotyping and quality traits of grass pea genotypes in South Italy. Journal of the Science of Food and Agriculture 2020, 1-12 (10.1002/jsfa.11008).
  29. Zalewski, Kazimierz; Nitkiewicz, Bartosz; Stolarski, Mariusz; Amarowicz, Ryszard; Okorski, Adam. The influence of exogenous methyl jasmonate on the germination and, content and composition of flavonoids in extracts from seedlings of yellow and narrow-leafed lupine. Journal of Food Composition and Analysis 2020, 87: art. no 103398 (1-7) (10.1016/j.jfca.2019.103398).

2019

  1. Abdelouhab, Katia; Aouachria, Sana; Guemmez, Thoraya; Charef, Noureddine; Baghiani, Abderrahmane; Louaïleche, Hayette; Amarowicz, Ryszard; Arrar, Lekhmici. Comparative study of the polyphenol content related-antioxidant and anti-inflammatory activities of methanolic extracts from different parts of Hertia cheirifolia. International Journal of Pharmaceutical Research 2019, 11(4): 209-215 (10.31838/ijpr/2019.11.04.034).
  2. Amarowicz, Ryszard; Janiak, Michał A. Hydrolysable tannins. W: Encyclopedia of food chemistry, Vol. 3. Ed.: Melton, Laurence; Shahidi, Fereidoon; Varelis, Peter. Elsevier 2019 (ISBN 9780128140260), 337-343 (10.1016/B978-0-08-100596-5.21771-X).
  3. Amarowicz, Ryszard; Janiak, Michał A.; Zannini, E.; Arendt, E.K. Antioxidant potential of kvasses. Bulgarian Chemical Communications 2019, 51(SI A): 239-244 (pdf).
  4. Amarowicz, Ryszard; Pegg, Ronald B. Leguminous seeds as a source of phenolic acids, condensed tannins, and lignans. W: Legumes: Nutritional Quality, Processing and Potential Health Benefits. Ed.: Martín-Cabrejas, Maria Á. Book Series: Food Chemistry, Function and Analysis, Vol. 8 (ISSN: 2398-0656, eISSN: 2398-0664), Royal Society of Chemistry 2019 (ISBN 978-1-78801-161-7, doi: 10.1039/9781788015721), Chapter 2: 19-48 (10.1039/9781788015721-00019).
  5. Amarowicz, Ryszard; Pegg, Ronald B. Natural antioxidants of plant origin. W: Functional Food Ingredients from Plants. Ed. Ferreira, Isabel C. F. R.; Barros, Lillian. Book series: Advances in Food and Nutrition Research, vol. 90. (ISSN: 1043-4526). Elsevier Inc. 2019 (ISBN 978-0-12-816567-6), Chapter 1: 1-81 (10.1016/bs.afnr.2019.02.011).
  6. Gai, Francesco; Peiretti, Pier Giorgio; Karamać, Magdalena; Amarowicz, Ryszard. Changes in antioxidative capacity and phenolic compounds in quinoa (Chenopodium Quinoa Willd.) plant extracts during growth cycle. W: Quinoa: Cultivation, Nutritional Properties and Effects on Health. Ed.: Peiretti, Pier G.; Gai, Francesco. Nova Science Publishers, New York 2019 (ISBN 978-1-53615-061-2), Chapter 3: 63-82 (pdf).
  7. Jahanban-Esfahlan, Ali; Ostadrahimi, Alireza; Jahanban-Esfahlan, Rana; Roufegarinejad, Leila; Tabibiazar, Mahnaz; Amarowicz, Ryszard. Recent developments in the detection of bovine serum albumin. International Journal of Biological Macromolecules 2019, 138: 602-617 (10.1016/j.ijbiomac.2019.07.096).
  8. Jahanban-Esfahlan, Ali; Ostadrahimi, Alireza; Tabibiazar, Mahnaz; Amarowicz, Ryszard. A comparative review on the extraction, antioxidant content and antioxidant potential of different parts of walnut (Juglans regia L.) fruit and tree. Molecules 2019, 24(11): art. no 2133 (1-40) (10.3390/molecules24112133).
  9. Jahanban-Esfahlan, Ali; Ostadrahimi, Alireza; Tabibiazar, Mahnaz; Amarowicz, Ryszard. A comprehensive review on the chemical constituents and functional uses of walnut (Juglans spp.) husk. International Journal of Molecular Sciences 2019, 20(16): art. no 3920 (1-36) (10.3390/ijms20163920).
  10. Janiak, Michał A.; Renzetti, S.; Noort, M.; Amarowicz, Ryszard. Antioxidant potential of wheat bran phenolics extracted with organic solvents. Bulgarian Chemical Communications 2019, 51(SI A): 75-78 (pdf).
  11. Janiak, Michał A.; Renzetti, S.; Noort, M.; Amarowicz, Ryszard. Effect of heat treatment on the antioxidant capacity of dry wheat bran. Bulgarian Chemical Communications 2019, 51(SI A): 79-82 (pdf).
  12. Jeż, Maja; Błaszczak, Wioletta; Zielińska, Danuta; Wiczkowski, Wiesław; Białobrzewski, Ireneusz. Carotenoids and lipophilic antioxidant capacities of tomato purées as affected by high hydrostatic pressure processing. International Journal of Food Science and Technology 2019, 55(1): 65-73 (10.1111/ijfs.14231).
  13. Karamać, Magdalena; Gai, Francesco; Longato, Erica; Meineri, Giorgia; Janiak, Michał A.; Amarowicz, Ryszard; Peiretti, Pier G. Antioxidant activity and phenolic composition of amaranth (Amaranthus caudatus) during plant growth. Antioxidants 2019, 8(6): art. no 173 (1-14) (10.3390/antiox8060173).
  14. Kirkan, Bulent; Sarikurkucu, Cengiz; Amarowicz, Ryszard. Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata. Flavour and Fragrance Journal 2019, 34(6): 436-442 (10.1002/ffj.3522).
  15. Krupa-Kozak, Urszula; Drabińska, Natalia; Rosell, Cristina M.; Fadda, Costantino; Anders, Andrzej; Jeliński, Tomasz; Ostaszyk, Anita. Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake. International Journal of Food Science and Technology 2019, 54(4): 1121-1129 (10.1111/ijfs.13972).
  16. Longato, Erica; Meineri, Giorgia; Peiretti, Pier Giorgio; Gai, Francesco; Viuda-Martos, Manuel; Pérez-Álvarez, José Ángel; Amarowicz, Ryszard; Fernández-López, Juana. Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers. Journal of Food Science and Technology-Mysore 2019, 56(7): 3329-3336 (10.1007/s13197-019-03813-7).
  17. Orak, Hakime H.; Karamać, Magdalena; Amarowicz, Ryszard; Orak, Adnan; Penkacik, Kamila. Genotype-related differences in the phenolic compound profile and antioxidant activity of extracts from olive (Olea europaea L.) leaves. Molecules 2019, 24(6): art. no 1130 (1-14) (10.3390/molecules24061130).
  18. Oswell, Natalie J.; Amarowicz, Ryszard; Pegg, Ronald B. Food and Nutritional Analysis – Fruits and fruit products. W: Encyclopedia of Analytical Science, 3rd edition, Vol. 3. Ed.: Worsfold, Paul; Townshend, Alan; Poole, Colin; Miró, Manuel. Elsevier 2019 (ISBN 9780081019832), 428-435 (10.1016/B978-0-12-409547-2.14525-1).
  19. Paczkowska, Magdalena; Szymanowska-Powałowska, Daria; Mizera, Mikołaj; Siąkowska, Dominika; Błaszczak, Wioletta; Piotrowska-Kempisty, Hanna; Cielecka-Piontek, Judyta. Cyclodextrins as multifunctional excipients: Influence of inclusion into β-cyclodextrin on physicochemical and biological properties of tebipenem pivoxil. Plos One 2019, 14(1): art. no e0210694 (1-22) (10.1371/journal.pone.0210694).
  20. Peiretti, Pier G.; Karamać, Magdalena; Janiak, Michał A.; Longato, Erica; Meineri, Giorgia; Amarowicz, Ryszard; Gai, Francesco. Phenolic composition and antioxidant activities of soybean (Glycine max (L.) Merr.) plant during growth cycle. Agronomy-Basel 2019, 9(3): art. no 153 (1-15) (10.3390/agronomy9030153).
  21. Pozzo, Luisa; Cirrincione, Simona; Russo, Rossella; Karamać, Magdalena; Amarowicz, Ryszard; Coscia, Alessandra; Antoniazzi, Sara; Cavallarin, Laura; Giribaldi, Marzia. Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas. Foods 2019, 8(10): art. no 458 (1-12) (10.3390/foods8100458).
  22. Roufegarinejad, Leila; Amarowicz, Ryszard; Jahanban-Esfahlan, Ali. Characterizing the interaction between pyrogallol and human serum albumin by spectroscopic and molecular docking methods. Journal of Biomolecular Structure and Dynamics 2019, 37(11): 2766-2775 (10.1080/07391102.2018.1496854).
  23. Rybiński, Wojciech; Karamać, Magdalena; Sulewska, Katarzyna; Amarowicz, Ryszard. Antioxidant activity of faba bean extracts. W: Plant extracts. Ed. Dekebo, Aman. IntechOpen 2019 (ISBN 978-1-83881-888-3, doi: 10.5772/intechopen.79069), Chapter 3: (1-14) (10.5772/intechopen.85534).

2018

  1. Amarowicz, Ryszard; Pegg, Ronald B. Beans (Phaseolus vulgaris L.) as a source of natural antioxidants. In: Phytochemicals in vegetables: a valuable source of bioactive compounds. Eds.: Peropoulos, Spyridon A.; Ferreira, Isabel C. F. R.; Barros, Lillian. Bentham Science Publishers 2018 (ISBN 978-1-68108-740-5), Chapter 3: 74-98 (doi: 10.2174/97816810873991180101).
  2. Amarowicz, Ryszard; Shahidi, Fereidoon. Antioxidant activity of faba bean extract and fractions thereof. Journal of Food Bioactives 2018, 2: 112-118 (doi: 10.31665/JFB.2018.2146).
  3. Górecki, Adrian R.; Błaszczak, Wioletta; Lewandowicz, Jacek; Le Thanh-Blicharz, Joanna; Penkacik, Kamila. Influence of high pressure or autoclaving-cooling cycles and pullulanase treatment on buckwheat starch properties and resistant starch formation. Polish Journal of Food and Nutrition Sciences 2018, 68(3): 235-242 (doi: 10.1515/pjfns-2018-0001).
  4. Hashemi, Seyed M. B.; Khaneghah, Amin M.; Barba, Francisco J.; Lorenzo, José M.; Rahman, Mohammad S.; Amarowicz, Ryszard; Yousefabad, Seyed H. A.; Movahed, Mehrnoosh D. Characteristics of wild pear (Pyrus glabra Boiss) seed oil and its oil-in-water emulsions: a novel source of edible oil. European Journal of Lipid Science and Technology 2018, 120(2): art. no 1700284 (1-8) (doi: 10.1002/ejlt.201700284).
  5. Jahanban-Esfahlan, Ali; Amarowicz, Ryszard. Walnut (Juglans regia L.) shell pyroligneous acid: chemical constituents and functional applications. RSC Advances 2018, 8(40): 22376-22391 (doi: 10.1039/C8RA03684E).
  6. Janiak, Michał A.; Amarowicz, Ryszard. Antioxidant potential of high molecular weight polyphenol fraction from green tea. Bulgarian Chemical Communications 2018, 50(SI C): 138-143 (pdf).
  7. Janiak, Michał A.; Amarowicz, Ryszard; Rostek, Danuta. Influence of catechin fraction and high molecular fraction from green tea extract on Lactobacillus, Bifidobacterium and Streptococcus strains. Natural Product Communications 2018, 13(6): 713-716.
  8. Jeż, Maja; Wiczkowski, Wiesław; Zielińska, Danuta; Białobrzeski, Ireneusz; Błaszczak, Wioletta. The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties. Food Chemistry 2018, 261: 201-209 (doi: 10.1016/j.foodchem.2018.04.060).
  9. Karamać, Magdalena; Orak, Hakime H.; Amarowicz, Ryszard; Orak, Adnan; Piekoszewski, Wojciech. Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds. Food Chemistry 2018, 258(30): 1-7 (doi: 10.1016/j.foodchem.2018.03.041).
  10. Król, Angelika; Amarowicz, Ryszard; Weidner, Stanisław. Content of phenolic compounds and antioxidant properties in seeds of sweet and bitter cultivars of lupine (Lupinus angustifolius). Natural Product Communications 2018, 13(10): 1341-1344.
  11. Orak, Hakime H.; Karamać, Magdalena; Orak, Adnan; Amarowicz, Ryszard; Janiak, Michał. Phenolics content and antioxidant capacity of mung bean (Vigna radiata L.) seed. Yuzuncu Yil University Journal of Agricultural Sciences 2018, 28(SI): 199-207 (pdf).
  12. Piłat, Beata; Zadernowski, Ryszard; Czaplicki, Sylwester; Jeż, Maja. Cold storage, freezing and lyophilisation and its effect on transformations of phenolic compounds in lingonberry (Vaccinium vitis-idaea L.) [Przechowywanie chłodnicze, zamrażanie i liofilizacja oraz ich wpływ na przemiany związków fenolowych w borówce brusznicy (Vaccinium vitis-idaea L.)]. Polish Journal of Natural Sciences 2018, 33(1): 101-113 (pdf).
  13. Rybiński, Wojciech; Karamać, Magdalena; Sulewska, Katarzyna; Börner, Andreas; Amarowicz, Ryszard. Antioxidant potential of grass pea seeds from European countries. Foods 2018, 7(9): art. no 142 (1-11) (doi: 10.3390/foods7090142).
  14. Szwengiel, Artur; Lewandowicz, Grażyna; Górecki, Adrian R.; Błaszczak, Wioletta. The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content. Food Chemistry 2018, 240: 51-58 (doi: 10.1016/j.foodchem.2017.07.082).
  15. Tavakoli, Javad; Hashemi, Seyed M. B.; Khaneghah, Amin M.; Barba, Francisco J.; Amorati, Riccardo; Kenari, Reza E.; Amarowicz, Ryszard. Improving the frying performance and oxidative stability of refined soybean oil by tocotrienol‐rich unsaponifiable matters of kolkhoung (Pistacia khinjuk) hull oil. JAOCS, Journal of the American Oil Chemists’ Society 2018, 95(5): 619-628 (doi: 10.1002/aocs.12065).
  16. Weidner, Stanisław; Król, Angelika; Karamać, Magdalena; Amarowicz, Ryszard. Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties. CyTA – Journal of Food 2018, 16(1): 373-380 (doi: 10.1080/19476337.2017.1407826).
  17. Wronkowska, Małgorzata; Jeliński, Tomasz; Majkowska, Anna; Zieliński, Henryk. Physical properties of buckwheat water biscuits formulated from fermented flours by selected lactic acid bacteria. Polish Journal of Food and Nutrition Sciences 2018, 68(1): 25-31 (doi: 10.1515/pjfns-2017-0027).
  18. Zduńczyk, Zenon; Mikulski, Dariusz; Jankowski, Jan; Przybylska-Górnowicz, Barbara; Sosnowska, Ewelina; Juśkiewicz, Jerzy; Amarowicz, Ryszard; Słomiński, Bogdan A. Effects of dietary inclusion of high- and low-tannin faba bean (Vicia faba L.) seeds on microbiota, histology and fermentation processes of the gastrointestinal tract in finisher turkeys. Animal Feed Science and Technology 2018, 240: 184-196 (doi: 10.1016/j.anifeedsci.2018.04.006).

2017

  1. Amarowicz, Ryszard; Gong, Yi; Pegg, Ronald B. Recent advances in our knowledge of the biological properties of nuts. In: Wild plants, mushrooms and nuts: functional food properties and applications. Ed.: Ferreira, Isabel C. F. R.; Morales, Patricia; Barros, Lillian. John Wiley & Sons 2017 (ISBN 9781118944639), Chapter 11: 377-409 (doi: 10.1002/9781118944653.ch11).
  2. Amarowicz, Ryszard; Karamać, Magdalena; Dueñas, Montserrat; Pegg, Ronald B. Antioxidant activity and phenolic composition of a red bean (Phasoelus vulgaris) extract and its fractions. Natural Product Communications 2017, 12(4): 541-544.
  3. Amarowicz, Ryszard; Pegg, Ronald B. The potential protective effects of phenolic compounds against low-density lipoprotein oxidation. Current Pharmaceutical Design 2017, 23(19): 2754-2766 (doi: 10.2174/1381612823666170329142936).
  4. Amarowicz, Ryszard; Shahidi, Fereidoon. Antioxidant activity of broad bean seed extract and its phenolic composition. Journal of Functional Foods 2017, 38 (Part B): 656-662 (doi: 10.1016/j.jff.2017.04.002).
  5. Błaszczak, Wioletta; Amarowicz, Ryszard; Górecki, Adrian R. Antioxidant capacity, phenolic composition and microbial stability of aronia juice subjected to high hydrostatic pressure processing. Innovative Food Science & Emerging Technologies 2017, 39: 141-147 (doi: 10.1016/j.ifset.2016.12.005).
  6. Gai, Francesco; Peiretti, Pier G.; Karamać, Magdalena; Amarowicz, Ryszard. Changes in the total polyphenolic content and antioxidant capacities of perilla (Perilla frutescens L.) plant extracts during the growth cycle. Journal of Food Quality 2017, 2017: art. no 7214747 (1-8) (doi: 10.1155/2017/7214747).
  7. Hashemi, Seyed M. B.; Amarowicz, Ryszard; Khaneghah, Amin M.; Vardehsara, Mahnaz S.; Hosseinii, Mahmoud; Yousefabad, Seyed H. A. Kangar (Gundelia tehranica) seed oil: Quality measurement and frying performance. Journal of Food and Nutrition Research 2017, 56(1): 86-95 (pdf).
  8. Janiak, Michał A.; Slavova-Kazakova, Adriana; Kancheva, Vessela D.; Ivanova, Milena; Tsrunchev, Tsvetelin; Karamać, Magdalena. Effects of γ-irradiation of wild thyme (Thymus serpyllum L.) on the phenolic compounds profile of its ethanolic extract. Polish Journal of Food and Nutrition Sciences 2017, 67(4): 309-315 (doi: 10.1515/pjfns-2017-0020).
  9. Janiak, Michał A.; Slavova-Kazakova, Adriana; Karamać, Magdalena; Kancheva, Vessela D.; Terzieva, Anastasiya; Ivanova, Milena; Tsrunchev, Tsvetelin; Amarowicz, Ryszard. Effects of gamma-irradiation on the antioxidant potential of traditional Bulgarian teas. Natural Product Communications 2017, 12(2): 181-184.
  10. Karamać, Magdalena; Koleva, Lidiya; Kancheva, Vessela D.; Amarowicz, Ryszard. The structure-antioxidant activity relationship of ferulates. Molecules 2017, 22(4): art. no 527 (1-8) (doi: 10.3390/molecules22040527).
  11. Lahuta, Lesław B.; Zalewski, Kazimierz; Głowacka, Katarzyna; Nitkiewicz, Bartosz; Amarowicz, Ryszard. Effect of methyl jasmonate on carbohydrate composition, α-amylase activity and growth of triticale (Triticosecale Witmmack) seedlings. Journal of Agricultural Science and Technology 2017, 19: 1127-1137 (pdf).
  12. Olech, Marta; Nowak, Renata; Załuski, Daniel; Kapusta, Ireneusz; Amarowicz, Ryszard; Oleszek, Wiesław. Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose (Rosa rugosa Thunb.) teas and tinctures. International Journal of Food Properties 2017, 20(Suppl. 1): S16-S25 (doi: 10.1080/10942912.2017.1287722).
  13. Osowski, Adam; Kasparek, Adam; Wieczorek, Zbigniew; Amarowicz, Ryszard; Szabelski, Mariusz. Evaluation of the characteristics of some plant polyphenols as molecules intercepting mitoxantrone. Food Chemistry 2017, 227: 142-148 (doi: 10.1016/j.foodchem.2017.01.083).
  14. Peiretti, Pier G.; Gai, Francesco; Karamać, Magdalena; Amarowicz, Ryszard. The antioxidant activities and phenolic composition of safflower (Carthamus tinctorius L.) plant during their growth cycle. In: Agricultural Research Updates. Volume 19. Ed.: Gorawala, Prathamesh; Mandhatri, Srushti. Nova Science Publishers, New York 2017 (ISBN 978-1-53611-012-8), Chapter 2: 23-39 (pdf).
  15. Peiretti, Pier G.; Maineri, Giorgia; Gai, Francesco; Longato, Erica; Amarowicz, Ryszard. Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts. Natural Product Research 2017, 31(18): 2178-2182 (doi: 10.1080/14786419.2017.1278597).
  16. Pelvan, Pelitli E.; Janiak, Michał A.; Amarowicz, Ryszard; Alasalvar, Cesarettin. Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions. Food Chemistry 2017, 218: 584-590 (doi: 10.1016/j.foodchem.2016.09.070).
  17. Śmigielska, Hanna; Błaszczak, Wioletta; Lewandowicz, Jacek. Microstructure of starch pastes containing Cu2+ ions. In: Proceedings of the 13th International Conference on Polysaccharides-Glycoscience. Book series: International Conference on Polysaccharides-Glycoscience (issn: 2336-6796). Ed.: Rapkova, Radmila; Copikova, Jana; Sarka, Even. Czech Chemical Society, Prague 2017, 241-245.

2016

  1. Amarowicz, Ryszard. Consumption of tree nuts in the prevention of coronary heard and cardiovascular disease. International Journal of Cardiology and Lipidology Research 2016, 3(2): 47-53 (doi: 10.15379/2410-2822.2016.03.02.03).
  2. Amarowicz, Ryszard. Natural phenolic compounds protect LDL against oxidation. European Journal of Lipid Science and Technology 2016, 118(5): 677-679 (doi: 10.1002/ejlt.201600077).
  3. Budny, Jarosław A.; Fornal, Józef; Obuchowski, Wiktor. Analysis of correlations between contents of protein fractions in wheat endosperm models and their mechanical resistance. Journal of Cereal Science 2016, 71: 10-18 (doi: 10.1016/j.jcs.2016.07.009).
  4. Górecki, Adrian R.; Lewandowicz, Jacek; Penkacik, Kamila. Effecf of high hydrostatic pressure treatment and pullulanase debranching of buckwheat starch on resistant starch formation, rheological properties and microstructural changes. In: Proceedings of the 12th International Conference on Polysaccharides-Glycoscience. Ed. Rapkowa, R.; Copikova, J.; Sarka, E. Book Series: International Conference on Polysaccharides-Glycoscience. Czech Chemical Society 2016 (ISBN 978-80-86238-59-3 (2336-6796)), 42-46.
  5. Karamać, Magdalena; Kosińska-Cagnazzo, Agnieszka; Kulczyk, Anna. Use of different proteases to obtain flaxseed protein hydrolysates with antioxidant activity. International Journal of Molecular Sciences 2016, 17(7): art. no 1027 (1-13) (doi: 10.3390/ijms17071027).
  6. Le Thanh-Blicharz, Joanna; Błaszczak, Wioletta; Szwengiel, Artur; Paukszta, Dominik; Lewandowicz, Grażyna. Molecular and supermolecular structure of commercial pyrodextrins. Journal of Food Science 2016, 81(9): C2135-C2142 (doi: 10.1111/1750-3841.13401).
  7. Orak, Hakime H.; Karamać, Magdalena; Orak, Adnan; Amarowicz, Ryszard. Antioxidant potential and phenolic compounds of some widely consumed turkish white bean (Phaseolus vulgaris L.) varieties. Polish Journal of Food and Nutrition Sciences 2016, 66(4): 253-260 (doi: 10.1515/pjfns-2016-0022).
  8. Paczkowska, Magdalena; Mizera, Mikołaj; Szymanowska-Powałowska, Daria; Lewandowska, Kornelia; Błaszczak, Wioletta; Gościańska, Joanna; Pietrzak, Robert; Cielecka-Piontek, Judyta. β-Cyclodextrin complexation as an effective drug delivery system for meropenem. European Journal of Pharmaceutics and Biopharmaceutics 2016, 99: 24-34 (doi: 10.1016/j.ejpb.2015.10.013).
  9. Slavova-Kazakova, Adriana; Karamać, Magdalena; Kancheva, Vessela; Amarowicz, Ryszard. Antioxidant activity of flaxseed extracts in lipid systems. Molecules 2016, 21(1): art. no 17 (1-11) (doi: 10.3390/molecules21010017).
  10. Sykut-Domańska, Emilia; Rzedzicki, Zbigniew; Zarzycki, Piotr; Sobota, Aldona; Błaszczak, Wioletta. Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report. Polish Journal of Food and Nutrition Sciences 2016, 66(1): 51-56 (doi: 10.1515/pjfns-2015-0012).
  11. Tao, Yang; Sun, Da-Wen; Górecki, Adrian R.; Błaszczak, Wioletta; Lamparski, Grzegorz; Amarowicz, Ryszard; Fornal, Józef; Jeliński, Tomasz. A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine. Food Chemistry 2016, 194: 545-554 (doi: 10.1016/j.foodchem.2015.07.041).
  12. Zielińska, Magdalena; Sadowski, Piotr; Błaszczak, Wioletta. Combined hot air convective drying and microwave-vacuum drying of blueberries (Vaccinium corymbosum L.): Drying kinetics and quality characteristics. Drying Technology 2016, 34(6): 665-684 (doi: 10.1080/07373937.2015.1070358).

2015

  1. Błaszczak, Wioletta; Buciński, Adam; Górecki, Adrian R. In vitro release of theophylline from starch-based matrices prepared via high hydrostatic pressure treatment and autoclaving. Carbohydrate Polymers 2015, 117: 25-33 (doi: 10.1016/j.carbpol.2014.09.031).
  2. Cwalina-Ambroziak, Bożena; Sulewska, Katarzyna; Janiak, Michał; Głosek, Małgorzata; Amarowicz, Ryszard. Effect of environmental biological stress caused by fungal infections on the antioxidant capacity and phenolic profiles of potatoes. Oxidation Communications 2015, 38(4): 1604-1611.
  3. El-Din, Hala Mohamed Faker; El-Messery, Tamer M.; Mehanna, Nayra Shaker; Ali, Ali Abd-Elaziz; Hassan, Zakaria Mohamed Rezk; Amarowicz, Ryszard. Interaction between some plants tannins and milk protein. International Journal of Food and Nutritional Sciences 2015, 4(1): 16-20 (pdf).
  4. El-Messery, Tamer M.; El-Din, Hala Mohamed Faker; Mehanna, Nayra Shaker; Ali, Ali Abd-Elaziz; Hassan, Zakaria Mohamed Rezk; Amarowicz, Ryszard. Determination of interaction between some planet tannins and milk proteins by HPLC. International Journal of Food and Nutritional Sciences 2015, 4(1): 21-27 (pdf).
  5. Karamać, Magdalena; Biskup, Izabela; Kulczyk, Anna. Fractionation of buckwheat seed phenolics and analysis of their antioxidant activity. Polish Journal of Food and Nutrition Sciences 2015, 65(4): 243-249 (doi: 10.1515/pjfns-2015-0050).
  6. Kosińska-Cagnazzo, Agnieszka; Dering, Sascha; Prim, Denis; Andlauer, Wilfried. Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model. Food Chemistry 2015, 170: 288-294 (doi: 10.1016/j.foodchem.2014.08.070).
  7. Kowalczewski, Przemysław; Lewandowicz, Grażyna; Makowska, Agnieszka; Knoll, Ismena; Błaszczak, Wioletta; Białas, Wojciech; Kubiak, Piotr. Pasta fortified with potato juice: structure, quality, and consumer acceptance. Journal of Food Science 2015, 80(6): S1377-S1382 (doi: 10.1111/1750-3841.12906).
  8. Król, Angelika; Amarowicz, Ryszard; Weidner, Stanisław. The effects of cold stress on the phenolic compounds and antioxidant capacity of grapevine (Vitis vinifera L.) leaves. Journal of Plant Physiology 2015, 189: 97-104 (doi: 10.1016/j.jplph.2015.10.002).
  9. Orak, Hakime H.; Karamać, Magdalena; Amarowicz, Ryszard. Antioxidant activity of phenolic compounds of red bean (Phaseolus vulgaris L.). Oxidation Communications 2015, 38(1): 67-76.
  10. Sołowiej, Bartosz; Glibowski, Paweł; Muszyński, Siemowit; Wydrych, Jerzy; Gawron, Antoni; Jeliński, Tomasz. The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers. Food Hydrocolloids 2015, 44: 1-11 (doi: 10.1016/j.foodhyd.2014.08.022).
  11. Vaz Patto, Maria C.; Amarowicz, Ryszard; Aryee, Alberta N. A.; Boye, Joyce I.; Chung, Hyun-Jung; Martín-Cabrejas, Maria A.; Domoney, Claire. Achievements and challenges in improving the nutritional quality of food legumes. Critical Reviews in Plant Sciences 2015, 34(1-3): 105-143 (doi: 10.1080/07352689.2014.897907).
  12. Wronkowska, Małgorzata; Jadacka, Monika; Soral-Śmietana, Maria; Zander, Lidia; Dajnowiec, Fabian; Banaszczyk, Paweł; Jeliński, Tomasz; Szmatowicz, Beata. ACID whey concentrated by ultrafiltration a tool for modeling bread properties. LWT-Food Science and Technology 2015, 61(1): 172-176 (doi: 10.1016/j.lwt.2014.11.019).
  13. Zielińska, Magdalena; Błaszczak, Wioletta; Devahastin, Sakamon. Effect of superheated steam prefrying treatment on the quality of potato chips. International Journal of Food Science and Technology 2015, 50(1): 158-168 (doi: 10.1111/ijfs.12613).
  14. Zielińska, Magdalena; Sadowski, Piotr; Błaszczak, Wioletta. Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.). LWT-Food Science and Technology 2015, 62(1): 555-563 (doi: 10.1016/j.lwt.2014.08.002).

2014

  1. Amarowicz, Ryszard. Antioxidant activity of peppers. European Journal of Lipid Science and Technology 2014, 116(3): 237-239 (doi: 10.1002/ejlt.201400036).
  2. Amarowicz, Ryszard; Cwalina-Ambroziak, Bożena; Sulewska, Katarzyna; Janiak, Michał; Głosek, Małgorzata. Influence of infection by Alternaria brassicae (Berk.) Sacc. on the antioxidant potential of rapeseeds phenolic compounds. Oxidation Communications 2014, 37(4): 1015-1024.
  3. Błaszczak, Wioletta; Misharina, Tamara A.; Sadowska, Jadwiga; Górecki, Adrian R.; Fornal, Józef. The effect of high pressure treatment and cryotexturization on odorant mixture binding by corn, sorghum and amaranth starch. LWT-Food Science and Technology 2014, 55(2): 657-665 (doi: 10.1016/j.lwt.2013.10.016).
  4. Cwalina-Ambroziak, Bożena; Amarowicz, Ryszard; Głosek, Małgorzata; Janiak, Michał. Changes in the concentrations of phenolic acids in carrot plants inoculated with Alternaria radicina Meier, Drechsler & Eddy [Zmiany zawartości kwasów fenolowych w roślinach marchwi inokulowanych Alternaria radicina Meier, Drechsler & Eddy]. Acta Scientiarum Polonorum-Hortorum Cultus 2014, 13(3): 97-108 (pdf).
  5. Cwalina-Ambroziak, Bożena; Amarowicz, Ryszard; Tyburski, Józef; Janiak, Michał; Nowak, Maciej K. Effect of farming systems on pathogen infections and content of phenolic compounds in carrot (Daucus carota L. subsp sativus (Hoffm.) roots. Journal of Animal and Plant Sciences 2014, 24(4): 1183-1189 (pdf).
  6. Dura, Angela; Błaszczak, Wioletta; Rosell, Cristina M. Functionality of porous starch obtained by amylase or amyloglucosidase treatments. Carbohydrate Polymers 2014, 101: 837-845 (doi: 10.1016/j.carbpol.2013.10.013).
  7. Janiak, Michał; Slavova-Kazakova, Adriana; Kancheva, Vessela; Amarowicz, Ryszard. Sephadex LH-20 column chromatography of the hydrolysed lignan macromolecule of flaxseed. Bulgarian Chemical Communications 2014, 46(3): 640-644 (pdf).
  8. Kancheva, Vessela; Slavova-Kazakova, Adriana; Fabbri, Davide; Dettori, Maria A.; Delogu, Giovanna; Janiak, Michał; Amarowicz, Ryszard. Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation. Food Chemistry 2014, 157: 263-274 (doi: 10.1016/j.foodchem.2014.02.036).
  9. Karamać, Magdalena; Kulczyk, Anna; Sulewska, Katarzyna. Antioxidant activity of hydrolysates prepared from flaxseed cake proteins using pancreatin. Polish Journal of Food and Nutrition Sciences 2014, 64(4): 227-233 (doi: 10.2478/pjfns-2013-0023).
  10. Kohinkar, S. N.; Chavan, Uttam D.; Pawar, V. D.; Amarowicz, Ryszard. Studies on preparation of mixed fruit toffee from fig and guava fruits. Journal of Food Science and Technology-Mysore 2014, 51(9): 2204-2209 (doi: 10.1007/s13197-012-0691-2).
  11. Koroleva, Olga; Torkova, Anna; Nikolaev, Ilya; Khrameeva, Ekaterina; Fedorova, Tatyana; Tsentalovich, Mikhail; Amarowicz, Ryszard. Evaluation of the antiradical properties of phenolic acids. International Journal of Molecular Sciences 2014, 15(9): 16351-16380 (doi: 10.3390/ijms150916351).
  12. Kosińska, Agnieszka; Andlauer, Wilfried. Antioxidant Capacity of Tea: Effect of Processing and Storage. In: Processing and Impact on Antioxidants in Beverages. Ed. Preedy, Victor R. Academic Press 2014 (ISBN 9780124047389), Chapter 12: 109-120 (doi: 10.1016/B978-0-12-404738-9.00012-X).
  13. Król, Angelika; Amarowicz, Ryszard; Weidner, Stanisław. Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress. Acta Physiologiae Plantarum 2014, 36(6): 1491-1499 (doi: 10.1007/s11738-014-1526-8).
  14. Kurzawska, Agata; Górecka, Danuta; Błaszczak, Wioletta; Szwengiel, Artur; Paukszta, Dominik; Lewandowicz, Grażyna. The molecular and supermolecular structure of common cattail (Typha latifolia) starch. Starch-Starke 2014, 66(9-10): 849-856 (doi: 10.1002/star.201300283).
  15. Ma, Yuanyuan; Kosińska-Cagnazzo, Agnieszka; Kerr, William L.; Amarowicz, Ryszard; Swanson, Ruthann B.; Pegg, Ronald B. Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. Journal of Chromatography A 2014, 1356: 64-81 (doi: 10.1016/j.chroma.2014.06.027).
  16. Ma, Yuanyuan; Kosińska-Cagnazzo, Agnieszka; Kerr, William L.; Amarowicz, Ryszard; Swanson, Ruthann B.; Pegg, Ronald B. Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry 2014, 62(47): 11488-11504 (doi: 10.1021/jf503836n).
  17. Mehanna, Nayra S.; Hassan, Zakaria M. R.; El-Din, Hala M. F.; Ali, Ali A.-E.; Amarowicz, Ryszard; El-Messery, Tamer M. Effect of interaction phenolic compounds with milk proteins on cell line. Food and Nutrition Sciences 2014, 5(22): 2130-2146 (doi: 10.4236/fns.2014.522226).
  18. Nalage, A. B.; Chavan, Uttam D.; Amarowicz, Ryszard. Studies on preparation of mixed toffee from aonla and ginger. Italian Journal of Food Science 2014, 26(2): 127-133.
  19. Piotrowska, Hanna; Myszkowski, Krzysztof; Abraszek, Joanna; Kwiatkowska-Borowczyk, Eliza; Amarowicz, Ryszard; Murias, Marek; Wierzchowski, Marcin; Jodynis-Liebert, Jadwiga. DMU-212 inhibits tumor growth in xenograft model of human ovarian cancer. Biomedicine & Pharmacotherapy 2014, 68(4): 397-400 (doi: 10.1016/j.biopha.2014.02.001).
  20. Szymanowska-Powałowska, Daria; Lewandowicz, Grażyna; Kubiak, Piotr; Błaszczak, Wioletta. Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the process. Fuel 2014, 119: 328-334 (doi: 10.1016/j.fuel.2013.11.034).
  21. Świgońska, Sylwia; Amarowicz, Ryszard; Król, Angelika; Mostek, Agnieszka; Badowiec, Anna; Weidner, Stanisław. Influence of abiotic stress during soybean germination followed by recovery on the phenolic compounds of radicles and their antioxidant capacity. Acta Societatis Botanicorum Poloniae 2014, 83(3): 209-218 (doi: 10.5586/asbp.2014.026).
  22. Weidner, Stanisław; Chrzanowski, Sebastian; Karamać, Magdalena; Król, Angelika; Badowiec, Anna; Mostek, Agnieszka; Amarowicz, Ryszard. Analysis of phenolic compounds and antioxidant abilities of extracts from germinating Vitis californica seeds submitted to cold stress conditions and recovery after the stress. International Journal of Molecular Sciences 2014, 15(9): 16211-16225 (doi: 10.3390/ijms150916211).
  23. Zia-Ul-Haq, Muhammad; Ahmad, Shakeel; Bukhari, Shazia A.; Amarowicz, Ryszard; Ercigli, Sezai; Jaafar, Hawa Z. E. Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan. Biological Research 2014, 47(1): art. no 23 (1-14) (doi: 10.1186/0717-6287-47-23).

2013

  1. Amarowicz, Ryszard; Pegg, Ronald B. Inhibition of proliferation of human carcinoma cell lines by phenolic compounds from a bearberry-leaf crude extract and its fractions. Journal of Functional Foods 2013, 5(2): 660-667 (doi: 10.1016/j.jff.2013.01.009).
  2. Bidzińska, Ewa; Dyrek, Krystyna; Kruczała, Krzysztof; Szczygieł, Jadwiga; Wenda, Elżbieta; Błaszczak, Wioletta; Fornal, Józef. Electron paramagnetic resonance (EPR) study of the short-living radicals generated thermally in phosphorylated maize starch with different amounts of amylose. Nukleonika 2013, 58(3): 429-433 (pdf).
  3. Błaszczak, Wioletta; Misharina, Tamara A.; Fessas, Dimitrios; Signorelli, Marco; Górecki, Adrian R. Retention of aroma compounds by corn, sorghum and amaranth starches. Food Research International 2013, 54(1): 338-344 (doi: 10.1016/j.foodres.2013.07.032).
  4. Błaszczak, Wioletta; Zielińska, Danuta; Zieliński, Henryk; Szawara-Nowak, Dorota; Fornal, Józef. Antioxidant properties and rutin content of high pressure-treated raw and roasted buckwheat groats. Food and Bioprocess Technology 2013, 6(1): 92-100 (doi: 10.1007/s11947-011-0669-5).
  5. Chavan, Uttam D.; Amarowicz, Ryszard. Effect of various solvent systems on extraction of phenolics, tannins and sugars from beach pea (Lathyrus maritimus L.). International Food Research Journal 2013, 20(3): 1139-1144 (pdf).
  6. Chavan, Uttam D.; Amarowicz, Ryszard; Shahidi, Fereidoon. Hardness phenomenon in beach pea (Lethyrus maritimus L.). Indonesian Journal of Agricultural Science 2013, 14(1): 36-43 (doi: 10.21082/ijas.v14n1.2013.p36-43).
  7. Kasprzak, Małgorzata; Rzedzicki, Zbigniew; Wirkijowska, A.; Zarzycki, Piotr; Sobota, Aldina; Sykut-Domańska, Emilia; Błaszczak, Wioletta. Effect of fibre-protein additions and process parameters on microstructure of corn extrudates. Journal of Cereal Science 2013, 58(3): 488-494 (doi: 10.1016/j.jcs.2013.09.002).
  8. Kosińska, Agnieszka; Andlauer, Wilfried. Modulation of tight junction integrity by food components. Food Research International 2013, 54(1): 951-960 (doi: 10.1016/j.foodres.2012.12.038).
  9. Kosińska, Agnieszka; Diering, Sascha; Prim, Denis; Heritier, Julien; Abdlauer, Wilfried. Phenolic compounds profile of strawberry fruits of Charlotte cultivar. Journal of Berry Research 2013, 3(1): 15-13 (doi: 10.3233/JBR-130043).
  10. Lonkar, P. B.; Chavan, Uttam D.; Pawar, V. D.; Bansode, V. V.; Amarowicz, Ryszard. Studies on preparation and preservation of lemongrass (Cymbopogon flexuosus (Steud) Wats) powder for tea. Emirates Journal of Food and Agriculture 2013, 25(8): 585-592 (doi: 10.9755/ejfa.v25i8.15218).
  11. Piotrowska, Hanna; Myszkowski, Krzysztof; Amarowicz, Ryszard; Murias, Marek; Kulcenty, Katarzyna; Wierzchowski, Marcin; Jodynis-Liebert, Jadwiga. Different susceptibility of colon cancer DLD-1 and LOVO cell lines to apoptosis induced by DMU-212, a synthetic resveratrol analogue. Toxicology in Vitro 2013, 27(8): 2127-2134 (doi: 10.1016/j.tiv.2013.09.012).
  12. Sadowska, Jadwiga; Jeliński, Tomasz; Błaszczak, Wioletta; Konopka, Stanisław; Fornal, Józef; Rybiński, Wojciech. The effect of seed size and microstructure on their mechanical properties and frictional behavior. International Journal of Food Properties 2013, 16(4): 814-825 (doi: 10.1080/10942912.2011.567430).
  13. Sionek, Barbara; Krygier, Krzysztof; Ukalski, Krzysztof; Ukalska, Joanna; Amarowicz, Ryszard. The influence of nitrogen and carbon dioxide on the oxidative stability of fully refined rapeseed oil. European Journal of Lipid Science and Technology 2013, 115(2): 1426-1433 (doi: 10.1002/ejlt.201200328).
  14. Stasiak, Mateusz; Molenda, Marek; Opaliński, Ireneusz; Błaszczak, Wioletta. Mechanical properties of native maize, wheat, and potato starches. Czech Journal of Food Sciences 2013, 31(4): 347-354 (pdf).
  15. Tao, Yang; Wu, Di; Sun, Da-Wen; Górecki, Adrian R.; Błaszczak, Wioletta; Fornal, Józef; Jeliński, Tomasz. Quantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processing. Innovative Food Science & Emerging Technologies 2013, 20: 81-90 (doi: 10.1016/j.ifset.2013.05.008).
  16. Weidner, Stanisław; Rybarczyk, Anna; Karamać, Magdalena; Król, Angelika; Mostek, Agnieszka; Grębosz, Joanna; Amarowicz, Ryszard. Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts. Molecules 2013, 18(3): 3410-3426 (doi: 10.3390/molecules18033410).
  17. Xie, Yanlan; Kosińska, Agnieszka; Xu, Hairong; Andlauer, Wilfried. Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model. Food Research International 2013, 53(2): 793-800 (doi: 10.1016/j.foodres.2012.07.063).
  18. Zia-Ul-Haq, Muhammad; Ahmad, Shakeel; Amarowicz, Ryszard; De Feo, Vincenzo. Antioxidant activity of the extracts of some cowpea (Vigna unguiculata (L) Walp.) cultivars commonly consumed in Pakistan. Molecules 2013, 18(2): 2005-2017 (doi: 10.3390/molecules18022005).
  19. Zia-Ul-Haq, Muhammad; Ahmad, Shakeel; Amarowicz, Ryszard; Ercisli, Sezai. Compositional studies of some pea (Pisum sativum L.) seed cultivars commonly consumed in Pakistan. Italian Journal of Food Science 2013, 25(3): 295-302.
  20. Zia-Ul-Haq, Muhammad; Amarowicz, Ryszard; Ahmad, Shakeel; Qayum, Mughal; Ercisli, Sezai. Antioxidant potential of mungbean cultivars commonly consumed in Pakistan. Oxidation Communications 2013, 36(1): 15-25.
  21. Zia-Ul-Haq, Muhammad; Amarowicz, Ryszard; Ahmad, Shakeel; Riaz, Muhammad. Antioxidant potential of some pea (Pisum sativum L.) cultivars commonly consumed in Pakistan. Oxidation Communications 2013, 36(4): 1046-1057.
  22. Zielińska, Magdalena; Zapotoczny, Piotr; Alves-Filho, Odilio; Eikevik, Trykve M.; Błaszczak, Wioletta. A multi-stage combined heat pump and microwave vacuum drying of green peas. Journal of Food Engineering 2013, 115(3): 347-356 (doi: 10.1016/j.jfoodeng.2012.10.047).
  23. Zielińska, Magdalena; Zapotoczny, Piotr; Alves-Filho, Odilio; Eikevik, Trykve M.; Błaszczak, Wioletta. Microwave vacuum-assisted drying of green peas using heat pump and fluidized bed: A comparative study between atmospheric freeze drying and hot air convective drying. Drying Technology 2013, 31(6): 633-642 (doi: 10.1080/07373937.2012.751921).

2012

  1. Alvarez-Parrilla, Emilio; de la Rosa, Laura A.; Amarowicz, Ryszard; Shahidi, Fereidoon. Protective effect of fresh and processed Jalapeno and Serrano peppers against food lipid and human LDL cholesterol oxidation. Food Chemistry 2012, 133(3): 827-834 (doi: 10.1016/j.foodchem.2012.01.100).
  2. Amarowicz, Ryszard. Impact of antioxidants on oxidative stability of structured lipids. European Journal of Lipid Science and Technology 2012, 114(5): 493-495 (doi: 10.1002/ejlt.201200134).
  3. Amarowicz, Ryszard; Synowiecki, Józef; Shahidi, Fereidoon. Chemical composition of shells from red (Strongylocentrotus franciscanu) and green (Strongylocentrotus droeba-chiensis) sea urchin. Food Chemistry 2012, 133(3): 822-826 (doi: 10.1016/j.foodchem.2012.01.099).
  4. Arfan, Muhammad; Khan, Rasool; Rybarczyk, Anna; Amarowicz, Ryszard. Antioxidant activity of mulberry fruit extracts. International Journal of Molecular Sciences 2012, 13(2): 2472-2480 (doi: 10.3390/ijms13022472).
  5. Bidzińska, Ewa; Błaszczak, Wioletta; Dyrek, Krystyna; Fornal, Józef; Kruczała, Krzysztof; Michalec, Marek; Rozwora, Robert; Szczygieł, Jadwiga; Wenda, Elżbieta. Effect of phosphorylation of the maize starch on thermal generation of stable and short-living radicals. Starch-Starke 2012, 64(9): 729-739 (doi: 10.1002/star.201100206).
  6. Craft, Brian D.; Kerrihard, Adrian L.; Amarowicz, Ryszard; Pegg, Ronald B. Phenol-based antioxidants and the in vitro methods used for their assessment. Comprehensive Reviews in Food Science and Food Safety 2012, 11(2): 148-173 (doi: 10.1111/j.1541-4337.2011.00173.x).
  7. Cwalina-Ambroziak, Bożena; Amarowicz, Ryszard. Effects of biological and fungicidal environmental protection on chemical composition of tomato and red pepper fruits. Polish Journal of Environmental Studies 2012, 21(4): 831-836 (pdf).
  8. Fornal, Józef; Sadowska, Jadwiga; Błaszczak, Wioletta; Jeliński, Tomasz; Stasiak, Mateusz; Molenda, Marek; Hjnos, Mieczysław. Influence of some chemical modifications on the characteristics of potato starch powders. Journal of Food Engineering 2012, 108(4): 515-522 (doi: 10.1016/j.jfoodeng.2011.09.016).
  9. Karamać, Magdalena; Kosińska, Agnieszka; Estrella, Isabel; Hernández, Teresa; Dueñas, Montserrat. Antioxidant activity of phenolic compounds identified in sunflower seeds. European Food Research and Technology 2012, 235(2): 221-230 (doi: 10.1007/s00217-012-1751-6).
  10. Kosińska, Agnieszka; Andlauer, Wilfried. Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium. Food Chemistry 2012, 135(3): 999-1005 (doi: 10.1016/j.foodchem.2012.05.101).
  11. Kosińska, Agnieszka; Karamać, Magdalena; Estrella, Isabel; Hernández, Teresa; Bartolomé, Begoña; Dykes, Gary A. Phenolic compounds profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties. Journal of Agricultural and Food Chemistry 2012, 60(18): 4613-4619 (doi: 10.1021/jf300090p).
  12. Le Thanh-Blicharz, Joanna; Lewandowicz, Grażyna; Błaszczak, Wioletta; Prochaska, Krystyna. Starch modified by high-pressure homogenisation of the pastes – Some structural and physico-chemical aspects. Food Hydrocolloids 2012, 27(2): 347-354 (doi: 10.1016/j.foodhyd.2011.10.004).
  13. Styrczewska, Monika; Kulma, Anna; Ratajczak, Katarzyna; Amarowicz, Ryszard; Szopa, Jan. Cannabinoid-like anti-inflammatory compounds from flax fiber. Cellular & Molecular Biology Letters 2012, 17(3): 479-499 (doi: 10.2478/s11658-012-0023-6).
  14. Szymanowska-Powałowska, Daria; Lewandowicz, Grażyna; Błaszczak, Wioletta; Szwengiel, Artur. Structural changes of corn starch during fuel ethanol production from corn flour. BioTechnologia 2012, 93(3): 333-341 (doi: 10.5114/bta.2012.46587).
  15. Tao, Yang; Sun, Da-Wen; Górecki, Adrian R.; Błaszczak, Wioletta; Lamparski, Grzegorz; Amarowicz, Ryszard; Fornal, Józef; Jeliński, Tomasz. Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine. Innovative Food Science & Emerging Technologies 2012, 16: 409-416 (doi: 10.1016/j.ifset.2012.09.005).
  16. Weidner, Stanisław; Powałka, Anna; Karamać, Magdalena; Amarowicz, Ryszard. Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds. International Journal of Molecular Sciences 2012, 13(3): 3444-3457 (doi: 10.3390/ijms13033444).
  17. Wirkijowska, Anna; Rzedzicki, Zbigniew; Kasprzak, Małgorzata; Błaszczak, Wioletta. Distribution of (1-3)(1-4)-beta-d-glucans in kernels of selected cultivars of naked and hulled barley. Journal of Cereal Science 2012, 56(2): 296-503 (doi: 10.1016/j.jcs.2012.05.002).
  18. Zieliński, Henryk; Ciesarova, Zuzana; Troszyńska, Agnieszka; Ceglińska, Alicja; Zielińska, Danuta; Amarowicz, Ryszard; Przygodzka, Małgorzata; Kukurova, Kristina. Antioxidant properties, acrylamide content and sensory quality of ginger cakes with different formulations. Polish Journal of Food and Nutrition Sciences 2012, 62(1): 41-50 (doi: 10.2478/v10222-011-0038-0).