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Current projects I&FM

Institute of Animal Reproduction and Food Research of PAS > Research & Dissemination > Scientific Groups > Immunology and Food Microbiology > Current projects I&FM

The research are carried out within the following national and international projects:

  1. „Yoghurt from Garden” with the addition of honey and freeze-dried herbs. GRANT NUMBER: MNISW/2020/318/DIR- task leader dr Anna Ogrodowczyk.
  2. The role of milk matrix lipids in programming the immunoreactivity of proteins derived from lactic acid bacteria. Supported by National Science Centre (NCN; SONATA 17). GRANT NUMBER: 2021/43/D/NZ9/02814- project leader dr Anna Ogrodowczyk.
  3. The influence of simulated digestion conditions on changes in Lactobacillus sp. bacterial protein expression and its immunoreactivity. GRANT_NUMBER: G KNOW31. Supported by: KNOW consortium „Healthy animal – safe food” – task leader dr Anna Ogrodowczyk.
  4. Evaluation of immunomodulatory properties of LAB extracellular secreted components. GRANT_NUMBER: G KNOW Grants for grants. Supported by: KNOW consortium „Healthy animal – safe food” – task leader dr Anna Ogrodowczyk.
  5. „Effect of probiotic bacterial strain Lactobacillus rhamnosus GG on dendritic cell activity of mice with induced hypersensitivity to cow’s milk β-lactoglobulin (β-lg)” Grant for grant: G KNOW40. Supported by: KNOW consortium „Healthy animal – safe food” – task leader Dagmara Zlotkowska, PhD.Dsc.eng.
  6. „Modified food proteins and probiotics – effects on regulatory T cell and dendritic cell activity” Grant for grant: G KNOW11. Supported by: KNOW consortium „Healthy animal – safe food” – task leader Dagmara Złotkowska, PhD.Dsc.eng.
  7. Modulation the mucosal immune system response by induction regulatory cells due to oral administration of glycosylated food allergens: ovalbumin and beta-lactoglobulin with probiotics. Supported by National Science Centre (NCN). GRANT NUMBER 2011/01/B/NZ9/02727. Project leader Dagmara Złotkowska, PhD.Dsc.eng.
  8. Evaluation of new and commercial probiotic preparations for health benefits and safety: a model trail on animals with chemcically induced colitis. Supported by National Science Centre (NCN). GRANT NUMBER 2011/01/B/NZ9/07136. Project leader Ewa Wasilewska, Ph.D.
  9. Impact of phosphate inositols and intestinal microbiota on functions of healthy and cancer epithelial colon cells; Supported by National Science Centre (NCN). GRANT NUMBER: DEC-2013/11/D/NZ9/02783. Project leader: dr. Lidia Markiewicz.
  10. MicrobiomeSupport – “Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals”, Horizon 2020 CSA (Coordination and Support Action) project, grant agreement No 818116, 2018-2022. National representative: dr. Lidia Markiewicz.
  11. C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction. Project EIT Food, 2020-2021, Principal investigator – dr. Lidia Markiewicz.
  12. „#Annual Food Agenda” (Project of European Institute of Innovation and Technology, EIT FOOD, No. 19169-21 (21105) – project team members Joanna Fotschki, Ph.D.; Anna Ogrodowczyk, Ph.D.
  13. C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction. Project EIT Food, 2020-2021, Principal investigator –Lidia Markiewicz, Ph.D. , team member Anna Ogrodowczyk, Ph.D.
  14. The V-PLACE – Enabling consumer choice in Vegan or Vegetarian Food Products– Project EIT Food, 2020-2021, team member Anna Ogrodowczyk, Ph.D, Prof. Barbara Wróblewska.
  15. SPIN: SPermidin and eugenol INtegrator for contrasting incidence of coronavirus in EU population, EIT FOOD, 2020, Principal investigator –Anna Ogrodowczyk, Ph.D.; Dagmara Złotkowska PhD., D.Sci.eng (lecture).
  16. Classroom: as a Platform for Community Engagement with Food Production and Science”, EIT FOOD, 2020-2021, team member Anna Ogrodowczyk, Ph.D.; Dagmara Złotkowska.
  17. EIT Food RIS Fall School in Targeted Nutrition. EIT FOOD, 2021, team member Anna Ogrodowczyk, Ph.D.
  18. „The effect of Lactobacillus and transglutamianse on beta-lactoglobulin and alfa-casein immunoreactivity of mare milk” (Project of National Science Center, Preludium 9, No. 2015/17/N/NZ9/03666) – project leader Ph.D. Joanna Fotschki.
  19. „CHAMPP: Contemporary challenges and issues of the poultry production sector” (EIT FOOD) – project leader Ph.D. Joanna Fotschki.
  20. „InformPack: Development of public engagement actions, tools and strategies to enable a sustainable shift in food packaging culture in Europe” (Project of European Institute of Innovation and Technology, EIT FOOD, No. 22205) – main team member Ph.D.  Joanna Fotschki.
  21. „#Annual Food Agenda” (Project of European Institute of Innovation and Technology, EIT FOOD, No. 19169-21 (21105) – project member Ph.D.  Joanna Fotschki.
  22. „Immunomodulating properties of pre-fermented whey beverage enriched with chokeberry juice and colostrum”, Project NCN, Preludium Bis 3, No. 2021/43/O/NZ9/00957,Project leader: prof. Barbara Wróblewska.
  23. COST Action FA1402 ImpARAS – Improving Allergy Risk Assessment Strategy for new food proteins – national representative: prof. Barbara Wróblewska.
  24. COST Action ​CA18113 – Understanding and exploiting the impacts of low pH on micro-organisms. national representative: prof. Barbara Wróblewska.
  25. COST Action FA1005 INFOGEST – Improving health properties of food by sharing our knowledge on the digestive process – national representative: dr Dominika Świątecka.
  26. COST Action PIMENTO CA20128 – Promoting Innovation of fermented foods, 2021-2025, national representative: dr. Lidia Markiewicz.