Antioxidant activity of flax lignans (Project N N312 237435).
Application of high hydrostatic pressure to obtain starch matrices as carriers for active substances (Project N N312 101938).
Application of the column chromatography for the purification of bioactive compounds of plant origin.
Complexes of proteins with phenolic compounds.
Grapevine polyphenolics and their antioxidant activity in abiotic stress. (COST 858 – „Viticulture: biotic and abiotic stress – grapevine defense mechanism and grape development”).
Antioxidant activity of phenolic extracts from plant material.
Structure, thermodynamic and functional properties of mutant starches with different packing of macromolecular chain.
Changes in crystalline structure of high pressure treated wheat and potato starch.
Application of DIA is used for objective description of the changes of the texture and quality changes of foods.
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